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Interactions between selenium-containing peptide Ser-Phe-Gln-SeM and intestinal microbiota:implications for antioxidant mechanism and host metabolism
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作者 Xing Zhang Yucheng Xiang +2 位作者 Tao Hou Chenyang Lu Shaohua Huang 《Food Science and Human Wellness》 2026年第1期110-124,共15页
The antioxidant activity of selenium-containing soybean peptides(SePPs)has been previously demonstrated,despite their limited absorption in the small intestine.This study investigates the antioxidant mechanism of a se... The antioxidant activity of selenium-containing soybean peptides(SePPs)has been previously demonstrated,despite their limited absorption in the small intestine.This study investigates the antioxidant mechanism of a selenium-containing tetrapeptide,Ser-Phe-Gln-SeM(SFQSeM),identified from SePPs,with particular emphasis on its interaction with the intestinal microbiota and its role in modulating host antioxidant defenses.The effects of SFQSeM were evaluated in a D-galactose-induced oxidative stress model and an antibiotictreated mouse model.SFQSeM supplementation significantly reduced the oxidative stress in D-galactosetreated mice.It also promoted the growth of beneficial bacteria and increased the levels of acetate,butyrate and lactate in the intestine(P<0.05).In the antibiotic-treated mouse model,depletion of the intestinal microbiota significantly reduced hepatic glutathione peroxidase(GSH-Px)activity(26.6%)and glutathione peroxidase 1(GPx-1)expression(48.77%)compared to normal mice supplemented with SFQSeM(P<0.05).In contrast to Na_(2)SeO_(3)and selenomethionine,SFQSeM effectively restored the diversity of the intestinal microbiota disrupted by antibiotics.Lactobacillus,Lachnospiraceae_NK4A136_group,and Muribaculaceae were identified as predominant bacteria in the SFQSeM group,and were strongly associated with increased hepatic GSH-Px activity and GPx-1 mRNA expression(P<0.05).In conclusion,intestinal microbiota enhances the antioxidant efficacy of SFQSeM by modulating microbial composition,producing active metabolites,and converting SFQSeM into a bioactive form of selenium. 展开更多
关键词 selenium-containing peptides Antioxidant mechanism Intestinal microbiota Host interaction
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Study on the Extraction of Flavonoids from Hylocereus undatus(Haw.)Britton&Rose and Their Antioxidant Activity
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作者 Zhao LIU Deyun MA +1 位作者 Rimeng CHEN Meijiao MO 《Agricultural Biotechnology》 2026年第1期65-69,共5页
[Objectives]This study was conducted to investigate the extraction process,content determination,and antioxidant properties of flavonoids from Hylocereus undatus(Haw.)Britton&Rose.[Methods]Using H.undatus as the r... [Objectives]This study was conducted to investigate the extraction process,content determination,and antioxidant properties of flavonoids from Hylocereus undatus(Haw.)Britton&Rose.[Methods]Using H.undatus as the raw material,the effects of ethanol concentration,ultrasonic temperature,time,and solid-to-liquid ratio on the total flavonoid yield were investigated through single-factor and orthogonal experiments.[Results]All factors had a significant effect on the yield.The optimized conditions were determined as follows:ethanol concentration 75%,ultrasonic temperature 60℃,ultrasonic time 30 min,and solid-to-liquid ratio 1:50(g/ml).Under these conditions,the total flavonoid yield reached 3.08%.Evaluation of antioxidant activity revealed that the extract exhibited superior scavenging rates against both DPPH and hydroxyl radicals compared with the standard reference compound BHT.[Conclusions]This study holds significant importance for elucidating the pharmacological mechanisms of flavonoids in H.undatus and for expanding their application in medicine and health products. 展开更多
关键词 Hylocereus undatus flavonoids Antioxidant activity
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Neuroprotection provided by polyphenols and flavonoids in photoreceptor degenerative diseases
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作者 Théo Henrique de Lima-Vasconcellos Gabrieli Bovi dos Santos +4 位作者 Marília Inês Móvio Giovanna Klemenc Donnici Gabriela Maria Badin Daniele Ribeiro de Araujo Alexandre Hiroaki Kihara 《Neural Regeneration Research》 2026年第3期908-922,共15页
The intricate landscape of neurodegenerative diseases complicates the search for effective therapeutic approaches.Photoreceptor degeneration,the common endpoint in various retinal diseases,including retinitis pigmento... The intricate landscape of neurodegenerative diseases complicates the search for effective therapeutic approaches.Photoreceptor degeneration,the common endpoint in various retinal diseases,including retinitis pigmentosa and age-related macular degeneration,leads to vision loss or blindness.While primary cell death is driven by genetic mutations,oxidative stress,and neuroinflammation,additional mechanisms contribute to disease progression.In retinitis pigmentosa,a multitude of genetic alterations can trigger the degeneration of photoreceptors,while other retinopathies,such as agerelated macular degeneration,are initiated by combinations of environmental factors,such as diet,smoking,and hypertension,with genetic predispositions.Nutraceutical therapies,which blend the principles of nutrition and pharmaceuticals,aim to harness the health benefits of bioactive compounds for therapeutic applications.These compounds generally possess multi-target effects.Polyphenols and flavonoids,secondary plant metabolites abundant in plant-based foods,are known for their antioxidant,neuroprotective,and anti-inflammatory properties.This review focuses on the potential of polyphenols and flavonoids as nutraceuticals to treat neurodegenerative diseases such as retinitis pigmentosa.Furthermore,the importance of developing reliable delivery methods to enhance the bioavailability and therapeutic efficacy of these compounds will be discussed.By combining nutraceuticals with other emerging therapies,such as genetic and cell-based treatments,it is possible to offer a more comprehensive approach to treating retinal degenerative diseases.These advancements could lead to a viable and accessible option,improving the quality of life for patients with retinal diseases. 展开更多
关键词 flavonoids NEUROINFLAMMATION nutraceutical therapy oxidative stress retinitis pigmentosa
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The regulatory network composed of phytohormones,transcription factors and non-coding RNAs is involved in the flavonoids biosynthesis of fruits
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作者 Xiaoyuan Zheng Xuejiao Zhang Fankui Zeng 《Horticultural Plant Journal》 2026年第3期497-508,共12页
Flavonoids,abundant in the fruits,are pivotal to their growth,development,and storage.In addition,they have significant beneficial effects on human health.Consequently,research is increasingly concentrating on the reg... Flavonoids,abundant in the fruits,are pivotal to their growth,development,and storage.In addition,they have significant beneficial effects on human health.Consequently,research is increasingly concentrating on the regulatory mechanisms governing flavonoid biosynthesis in fruits.Phytohormones are involved in the regulation of flavonoid biosynthesis.The abscisic acid,ethylene,jasmonic acid,cytokinins,and brassinosteroids promote flavonoid biosynthesis,while auxin negatively regulates flavonoid biosynthesis.Subsequently,transcription factors from the MYB,bHLH,WRKY,NAC,and bZIP families are pivotal in regulating flavonoid biosynthesis.In addition,non-coding RNAs(microRNA and lncRNA)also participate in the regulation of flavonoids biosynthesis.MicroRNAs are generally believed to negatively regulate flavonoid metabolism in fruits,while lncRNAs have the opposite effect.Furthermore,the interactions between plant hormones,transcription factors,and non-coding RNAs in fruit flavonoid biosynthesis were analyzed.Ultimately,a foundational regulatory network for fruit flavonoid biosynthesis was hereby established. 展开更多
关键词 flavonoids biosynthesis PHYTOHORMONE Transcription factor Non-coding RNAs Regulation network Fruit
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Rhizosphere flavonoids alleviate inhibition of soybean nodulation caused by shading under maize–soybean strip intercropping
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作者 Ping Lin Shanshan Liu +9 位作者 Zhidan Fu Kai Luo Yiling Li Xinyue Peng Xiaoting Yuan Lida Yang Tian Pu Yuze Li Taiwen Yong Wenyu Yang 《Journal of Integrative Agriculture》 2026年第3期952-964,共13页
Flavonoids produced by legume roots act as signaling molecules that induce the expression of nod genes in symbiotic rhizobia.However,the role of flavonoids in root exudates under intercropping systems in promoting soy... Flavonoids produced by legume roots act as signaling molecules that induce the expression of nod genes in symbiotic rhizobia.However,the role of flavonoids in root exudates under intercropping systems in promoting soybean nodulation remains unclear.Two consecutive years of field experiments were conducted using maize–soybean strip intercropping with interspecific row spacings of 30 cm(MS30),45 cm(MS45),and 60 cm(MS60),along with sole cropping of soybean(SS)and maize(MM).Root interactions were manipulated using either no root barrier(NB)or a polyethylene plastic barrier(PB)to assess the relationship between flavonoids in root exudates and soybean nodulation.We found that root–root interaction between soybean and maize increased nodule number and fresh weight in intercropped soybean,with enhancement gradually increasing as interspecific distance widened.The proportion of nodules with diameters exceeding 0.4 cm was higher in intercropped soybean under NB compared to PB.Additionally,the expression of nodule-related genes-GmENOD40,Gm NIN2b,and Gm EXPB2-was up-regulated.Furthermore,compared to monocropping,isoflavone secretion by soybean roots decreased,whereas flavonoid and flavonol secretion by both maize and soybean roots increased under intercropping.The abundance of differentially secreted flavonoid metabolites in the rhizosphere of both species declined when root contact was prevented by the barrier.In soybean roots,the expression of Gm CHS8 and Gm IFS1 was up-regulated,while Gm ICHG was down-regulated under root interaction.Most flavonoid and flavonol compounds showed positive correlations with nodule diameter.Nodule number,fresh weight,and the proportion of nodules larger than 0.2 cm increased in diverse soybean genotypes treated with maize root exudates,which contributed to enhanced nitrogen fixation capacity.Therefore,maize–soybean strip intercropping,combined with optimal row spacing,enhances the positive effects of underground root interactions and improves nodulation and nitrogen fixation in intercropped soybean. 展开更多
关键词 maize–soybean strip intercropping root interaction flavonoids NODULE
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Metabolomic-transcriptomic analysis unravels flavonoids accumulation mechanism in‘Tainong 1’mango pulp under enhanced UV-B radiation
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作者 Ling Wei Jiabing Jiao +6 位作者 Shaopu Shi Yijia Gao Chenyu Jiang Yu Wang Hassam Tahir Muhammad Sajjad Kaibing Zhou 《Horticultural Plant Journal》 2026年第3期624-638,共15页
Mango(Mangifera indica L.)is one of the main economic crops in Hainan,China,prized for its distinctive flavor and high nutritional value.It is also rich in health-promoting antioxidants such as vitamin C and flavonoid... Mango(Mangifera indica L.)is one of the main economic crops in Hainan,China,prized for its distinctive flavor and high nutritional value.It is also rich in health-promoting antioxidants such as vitamin C and flavonoids.Enhanced ultraviolet-B(UV—B)radiation,a growing global environmental concern,alters plant antioxidant systems,with increased flavonoid accumulation as a common adaptive response.However,its effects on mango fruit remain largely unexplored.To investigate the antioxidant responses of mango to enhanced UV-B radiation and identify key responsive flavonoid compounds and regulatory genes,we exposed‘Tainong 1’mango fruits growing under natural light to 96 kJ·m^(-2)·d^(-1)of UV-B radiation to simulate high UV-B conditions.Treated fruits were smaller in size and had a pulp of a more intense yellow colour.Further,malondialdehyde content in treated fruits was higher during the phase of rapid fruit enlargement.Additionally,treated fruits showed increased sugar-acid ratios,total phenol,total flavonoid,carotenoid,and ascorbic acid contents.Furthermore,they showed significantly enhanced antioxidant activity,as measured by the FRAP,ABTS,and DPPH assays.Extensive targeted metabolomic-analysis identified flavonoids as the largest category of compounds differentially expressed in treated and control groups.Quantitative metabolomics of flavonoids identified hyperoside,quercimeritrin,and(-)-catechin gallate as the key flavonoid metabolites responsive to UV-B treatment.Transcriptome analysis revealed an enrichment of the flavonoid biosynthesis pathway,with most associated differentially expressed genes showing upregulation.Furthermore,qRT-PCR analysis confirmed that the expression of the genes MiCHS7,MiCHI1,MiCHI2,MiFLS,MiF3H2,and MiF3H3 correlated with changes in key flavonoid metabolites.Indeed,correlation analysis indicated that MiCHS7,MiCHI1,MiFLS,and MiF3H3 are potential key genes involved in flavonoid accumulation under UV-B treatment.Thus,our study provides a theoretical basis for breeding for new resilient varieties and developing UV-B-resistant mango cultivation techniques. 展开更多
关键词 Enhanced UV-B MANGO Fruit pulp Oxidative damage flavonoids Antioxidant activity Multi-omics analysis
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Flavonoids in non-alcoholic fatty liver disease:classification,therapeutic potential,and underlying mechanisms 被引量:1
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作者 Xinyu Wang Shicheng Li +4 位作者 Mingjing Luo Dan Li Chuyu Wang Xiaoli He Guang Hu 《Journal of Chinese Pharmaceutical Sciences》 2025年第9期801-820,共20页
Non-alcoholic fatty liver disease(NAFLD)has emerged as a predominant contributor to chronic liver disorders and hepatocellular carcinoma,representing a significant global health burden.Mounting evidence has implicated... Non-alcoholic fatty liver disease(NAFLD)has emerged as a predominant contributor to chronic liver disorders and hepatocellular carcinoma,representing a significant global health burden.Mounting evidence has implicated obesity,metabolic syndrome,oxidative stress,and insulin resistance(IR)as central drivers of NAFLD pathogenesis.Despite the absence of approved pharmacological therapies or clearly defined molecular targets,flavonoids have garnered increasing attention for their therapeutic potential.As key bioactive molecules,flavonoids may modulate critical gene networks implicated in the progression of NAFLD.In addition to mitigating lipid accumulation induced by IR,these compounds exert multifaceted regulatory effects by modulating proteasome activity,intracellular signaling cascades,gene transcription,and inflammatory processes that contribute to hepatic lipid dysregulation. 展开更多
关键词 Non-alcoholic fatty liver disease(NAFLD) flavonoids Natural products PHARMACOLOGY
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Functional metabolomics analysis of the protective mechanism of total flavonoids of Scutellaria baicalensis on acute myocardial ischemia rats 被引量:1
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作者 Fang-Ying Tang Ru-Yi Ma +4 位作者 An-Yao Xiong Si-Tong Lin Xiao Wang Hong-Jing Dong Jian-Yong Zhang 《Traditional Medicine Research》 2025年第3期21-31,共11页
Background:The study aimed to investigate the protective effect and mechanism of total flavonoids of Scutellaria baicalensis(TFSB)on acute myocardial ischemia(AMI)rats by using functional metabonomics.Methods:Rats wer... Background:The study aimed to investigate the protective effect and mechanism of total flavonoids of Scutellaria baicalensis(TFSB)on acute myocardial ischemia(AMI)rats by using functional metabonomics.Methods:Rats were divided into the Control,Model,AMI positive control(Propranolol hydrochloride,30 mg/kg),low dose TFSB(50 mg/kg),and high dose TFSB(100 mg/kg)groups.Rats received the corresponding treatment by intragastric administration once daily for 10 consecutive days.Electrocardiogram,myocardial enzyme,triphenyltetrazolium chloride staining,hematoxylin-eosin,and enzyme-linked immunosorbent assay were performed to evaluate the protective effect of TFSB on AMI rats.Then,the UHPLC-Q-Orbitrap MS method based on serum metabolomics was utilised to search for metabolic biomarkers and metabolic pathways.Subsequently,Western blot and RT-PCR techniques were employed to identify the respective genes and proteins.Results:Pharmacodynamics revealed that TFSB could ameliorate AMI in rats.The results of the metabolomics analysis indicated that the alterations in metabolic profile observed in rats with AMI were partially improved by treatment with TFSB.Moreover,the mRNA expression levels of 5-lipoxygenase(5-LOX)and 15-lipoxygenase(15-LOX)and the protein expression levels of 5-LOX,15-LOX,interleukin-1β(IL-1β),and NF-κB p65 were reduced following treatment with TFSB.Conclusion:The potential treatment of TFSB in AMI may be ascribed to its ability to regulate arachidonic acid metabolism. 展开更多
关键词 total flavonoids of Scutellaria baicalensis acute myocardial ischemia liquid chromatography-mass spectrometry functional metabolomics MECHANISM
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Effects of Fermentation Process on Content and Functions of Total Flavonoids in Gardenia jasminoides
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作者 Zengli WANG Yingbing HE +2 位作者 Lu CHEN Quan SHI Xiaolan WANG 《Medicinal Plant》 2025年第2期19-22,27,共5页
[Objectives]To explore the effects of fermentation process on the content and functions of flavonoids in Gardenia jasminoides.[Methods]G.jasminoides was fermented by microorganisms,and the fermentation process of tota... [Objectives]To explore the effects of fermentation process on the content and functions of flavonoids in Gardenia jasminoides.[Methods]G.jasminoides was fermented by microorganisms,and the fermentation process of total flavonoids from G.jasminoides was optimized,and the antioxidant activity and hyaluronidase inhibitory activity of the fermentation broth were tested.[Results]The best strain for fermentation of total flavonoids in G.jasminoides was Bacillus subtilis.The optimum fermentation conditions were as follows:the solid-liquid ratio was 1:30,the inoculation amount was 2%,and the fermentation time was 24 h.Under these fermentation conditions,the content of total flavonoids in G.jasminoides reached 36.90 mg/g,which was 45.22%higher than that of the control group without microbial fermentation,and it had good DPPH free radical and hydroxyl free radical scavenging ability,and the inhibition ability of hyaluronidase after fermentation was also improved.[Conclusions]This study provides a technical reference for the comprehensive application of G.jasminoides. 展开更多
关键词 Gardenia jasminoides flavonoids FERMENTATION ANTI-OXIDATION
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Determination of Total Flavonoids in Milk Powder by Spectrophotometry
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作者 Hong YUE Shuo TANG +5 位作者 Jianying LIANG Xiaoyan HUANG Wenhui HU Lijun LIU Xiaoli WU Xue HU 《Asian Agricultural Research》 2025年第10期37-41,共5页
[Objectives]Based on spectrophotometry,a method for determining the total flavonoid content in milk powder was established by optimizing sample pretreatment conditions,and method validation was performed.[Methods]Tota... [Objectives]Based on spectrophotometry,a method for determining the total flavonoid content in milk powder was established by optimizing sample pretreatment conditions,and method validation was performed.[Methods]Total flavonoids in milk powder were extracted with ethanol using 45℃ water bath ultrasonication for 60 min.Flavonoids contain a benzopyran ring structure and react with aluminum nitrate in a potassium acetate environment to form a yellow complex.The absorbance of this complex was measured at 420 nm for quantitative determination.[Results]The method exhibited a good linear relationship within the range of 0.2-1.0 mg.The limit of detection(LOD)was 0.05 g/100 g,and the limit of quantification(LOQ)was 0.3 g/100 g.When the spiked amount of total flavonoids was in the range of 0.3% to 1.0%,the spike recovery rates were 99.3% to 103.4%,and the relative standard deviations(RSD s)were less than 3.0%.[Conclusions]This method offers advantages such as rapidness,accuracy,good stability,and high sensitivity,and can be used for the detection of total flavonoid content in milk powder. 展开更多
关键词 SPECTROPHOTOMETRY Total flavonoids YELLOW complex BENZOPYRAN RING RUTIN
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Prediction,screening,characterization,antioxidant and antihypoxic effects of multi-component zwitterionic cocrystals of dietary flavonoids with picolinic acid
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作者 Yao Zou Difei Gong +6 位作者 Haiguang Yang Hongmei Yu Guorong He Ningbo Gong Lianhua Fang Guanhua Du Yang Lu 《Chinese Chemical Letters》 2025年第9期581-588,共8页
The objective of this study was to predict,screen,synthesize,and investigate cocrystals of poorly soluble flavonoids that are commonly found in dietary supplements with bipolar compound picolinic acid(PA).To improve t... The objective of this study was to predict,screen,synthesize,and investigate cocrystals of poorly soluble flavonoids that are commonly found in dietary supplements with bipolar compound picolinic acid(PA).To improve the efficiency and success rate of experimental screening,two virtual tools based on hydrogen bond propensity(HBP)and modified molecular electrostatic potential(MEP)maps were used.The prediction accuracy of HBP and MEP is 58.82%and 94.11%,respectively,presenting that the MEP model is very powerful in the discovery of pharmaceutical cocrystals.Among the 12 successfully obtained cocrystals,4 single crystals of PA with luteolin(LUT),genistein(GEN),taxifolin(TAX),dihydromyricetin(DHM)were obtained for the first time.Charged-assisted O-H…O and N-H…O hydrogen bonds appear as main hydrogen bonding synthons,and PA adopts a zwitterionic form after cocrystallization.GEN-PA,TAX-PA,and DHM-PA showed higher DPPH'radical-scavenging capacities;LUT-PA and DHM-PA showed higher ABTS^(+)radical-scavenging capacities;GEN-PA and DHM-PA possessed better protective effects on H9c2 cells from hypoxic injury caused by CoCl_(2)than corresponding pure flavonoids. 展开更多
关键词 COCRYSTAL flavonoid Picolinic acid Dietary supplements ZWITTERIONIC
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Epimedii Folium flavonoids:A double-edged sword effect on the liver,a dual exploration of efficacy and toxicity
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作者 Meijun Yue Yanlu Liu +4 位作者 Xiaoan Feng Bo Cao Xiaofei Fei Guohui Li Chunyu Li 《Journal of Pharmaceutical Analysis》 2025年第10期2262-2273,共12页
Flavonoids,the key active compounds in Epimedii Folium,have both protective and toxic effects on the liver.Their hepatoprotective effects are associated with reducing lipid accumulation and oxidative stress,which cont... Flavonoids,the key active compounds in Epimedii Folium,have both protective and toxic effects on the liver.Their hepatoprotective effects are associated with reducing lipid accumulation and oxidative stress,which contribute to the management of various liver conditions.In contrast,the mechanisms driving Epimedii Folium-induced hepatotoxicity are less understood but likely involve oxidative stress and pyroptosis.Pharmacokinetic studies,especially on icaritin,indicate that it undergoes isopentenyl dehydrogenation,glycosylation,and glucuronidation in vivo,contributing to its pharmacological effects.However,intermediate metabolites of icaritin may interact with biomolecules,potentially leading to liver toxicity.This review offers a detailed examination of the dual effects of Epimedii Folium flavonoids on liver function,emphasizing recent discoveries in their hepatoprotective and hepatotoxic pathways.We also summarize and discuss the pharmacokinetics of these flavonoids,highlighting how their meta-bolism affects therapeutic efficacy and toxicity.Lastly,we propose strategies to mitigate liver injury,providing new perspectives on the safe use of Epimedii Folium. 展开更多
关键词 Epimedii Folium flavonoids HEPATOTOXICITY Hepatoprotective effects PHARMACOKINETICS
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Natural flavonoids for the treatment of chronic obstructive pulmonary disease:An overview
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作者 Peng-Liang Shi Guo-Xuan Zhang +2 位作者 Pei-Yi Wang Zi-Qi Liu Bing-Qing Zheng 《Traditional Medicine Research》 2025年第9期69-92,共24页
Chronic obstructive pulmonary disease(COPD)has been a major global public health issue due to its high prevalence,disability,and mortality rates.The pathogenesis of COPD is complex and remains incompletely understood,... Chronic obstructive pulmonary disease(COPD)has been a major global public health issue due to its high prevalence,disability,and mortality rates.The pathogenesis of COPD is complex and remains incompletely understood,compounded by a lack of specific and effective clinical therapies.Key pathophysiological mechanisms include oxidative stress,inflammation,programmed cell death,and fibrosis,influenced by external risk factors such as cigarette smoke and internal factors like immune deficiency.Natural flavonoids emerge as promising adjuvant treatments or potential drug candidates for COPD,attributed to their multi-target properties and low toxicity.This article provides an overview of various types and sources of natural flavonoids that exhibit therapeutic effects on COPD,their specific pharmacological actions and detailed mechanisms of action.This review aims to serve as a reference for adjuvant treatment strategies in daily dietary practices and to inspire novel drug candidates for COPD. 展开更多
关键词 natural flavonoids COPD oxidative stress inflammation programmed cell death FIBROSIS
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Understanding the mechanism underlying the anti-inflammatory effect of dietary flavonoids on IBD:a focus on gut microbiota and its metabolites involved in SCFA,bile acid,tryptophan and lipopolysaccharides
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作者 Huihui Xiong Hui Chen +3 位作者 Lingli Chen Kehui Ouyang Suyun Lin Wenjun Wang 《Food Science and Human Wellness》 2025年第2期385-403,共19页
Inflammatory bowel disease(IBD)is a chronic gastrointestinal disease with a high incidence.Treatment for IBD includes medications and diet,and common anti-inflammatory medications have limitations like drug resistance... Inflammatory bowel disease(IBD)is a chronic gastrointestinal disease with a high incidence.Treatment for IBD includes medications and diet,and common anti-inflammatory medications have limitations like drug resistance and serious adverse effects.Accumulating evidence has demonstrated that dietary flavonoids exhibit an alleviative effect on IBD by influencing gut microbiota.The microbiota-derived metabolites also regulate IBD and maintain intestinal homeostasis.In this review,we investigate the therapeutic effect of gut microbiota and metabolites on IBD by intestinal immune and intestinal barrier function.We demonstrate the underlying mechanism of dietary flavonoids as an anti-inflammatory molecule alleviating IBD by regulating gut microbiota,short chain fatty acid(SCFA),bile acid(BA),tryptophan(Trp)metabolism and lipopolysaccharides(LPS)-toll-like receptor 4(TLR4)signaling pathway.Based on structural differences of flavonoids,we summarize the recent research progress on the role of different dietary flavonoids in alleviating IBD by gut microbiota and metabolites in animal and clinical trials.This review indicates that dietary flavonoids targeting gut microbiota and metabolites provide a promising strategy for the treatment of inflammation and novel insights into the management of IBD. 展开更多
关键词 Dietary flavonoids Inflammatory bowel disease Gut microbiota METABOLITES Mechanisms
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Inhibitory mechanism of flavonoids on dietary advanced glycation end products formation in food models
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作者 Meng-Yao Jin He Li 《Food and Health》 2025年第2期35-38,共4页
Advanced glycation end products(AGEs)are complex compounds formed through interaction of carbonyl groups from saccharides with amino groups in amino acids,proteins,lipids and nucleic acids,mainly via Maillard reaction... Advanced glycation end products(AGEs)are complex compounds formed through interaction of carbonyl groups from saccharides with amino groups in amino acids,proteins,lipids and nucleic acids,mainly via Maillard reaction.Studies have shown that AGEs can accumulate in the body and lead to neurodegenerative diseases,cardiovascular diseases,inflammatory responses,diabetes,and other diseases.This comment will provide a review of the inhibitory mechanism of flavonoids on dietary AGEs formation in food models and aims to provide a theoretical basis for the development of new therapeutic strategies and drugs. 展开更多
关键词 flavonoid compounds advanced glycation end-products inhibitory mechanism reactive carbonyl species
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Exploring the mechanism of Crataegus pinnatifida fruit flavonoids to improve Alzheimer’s disease based on network pharmacology and molecular docking
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作者 Dehong Zhang Xuqian Niu +8 位作者 Rongzheng Deng Anna Gan Fei Lin Jinyu Wang Bo Wu Tingxu Yan Ying Jia Wei Zheng Xu Zhao 《Journal of Polyphenols》 2025年第2期59-69,共11页
This study aims to explore the mechanism by which flavonoids in Crataegus pinnatifida fruit improve Alzheimer’s disease(AD)through network pharmacology and molecular docking technology.The flavonoid components presen... This study aims to explore the mechanism by which flavonoids in Crataegus pinnatifida fruit improve Alzheimer’s disease(AD)through network pharmacology and molecular docking technology.The flavonoid components present in Crataegus pinnatifida fruit were gathered from the HERB,HIT,and ETCM databases,and were further supplemented by relevant published literature.The PubChem and SwissTargetPrediction databases were utilized to predict potential targets,and a“Crataegus pinnatifida fruit-active ingredient-target”network was constructed using Cytoscape 3.9.0 software.The GeneCards database was utilized to identify targets associated with AD,which were subsequently intersected with the active targets of Crataegus pinnatifi da fruit.A protein-protein interaction(PPI)network was constructed using the STRING platform.KEGG enrichment analysis of the core targets was conducted on an online bioinformatics mapping platform,while molecular docking of the primary active components and core targets was executed using AutoDock software.Eight flavonoids and 160 potential targets were identifi ed from Crataegus pinnatifi da fruit,of which 147 targets were linked to AD.The results of the“Crataegus pinnatifi da fruit-active ingredient-target”network indicated that quercetin was the principal flavonoid active ingredient.PPI analysis revealed that SRC and EGFR were the key targets,and KEGG analysis identifi ed the main enrichment pathways as Pathways in cancer,PI3K/Akt signaling pathway,and Proteoglycans in cancer.Molecular docking confi rmed the strong binding affi nity between the core targets and the primary active ingredient.The interaction of quercetin with the key targets SRC and EGFR may represent a signifi cant mechanism by which flavonoids from Crataegus pinnatifi da fruit contribute to the improvement of AD. 展开更多
关键词 Crataegus pinnatifi da fruit flavonoids Alzheimer’s disease network pharmacology molecular docking
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Analysis on Chemical Components of Meconopsis integrifolia(Maxim.)Franch Total Flavonoids by UPLC-Q-Exactive Orbitrap MS
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作者 Yifan TIAN Yuanlin KONG +5 位作者 Limin LI Zhengming YANG Chaoqin REN Yongcang ZHANG Yuan LIU Yanfei HUANG 《Medicinal Plant》 2025年第1期1-10,共10页
[Objectives]To analyze the chemical components of Meconopsis integrifolia(Maxim.)Franch total flavonoids(MITF).[Methods]The chemical components of MITF were identified by UPLC-Q-Exactive Orbitrap MS.The column was per... [Objectives]To analyze the chemical components of Meconopsis integrifolia(Maxim.)Franch total flavonoids(MITF).[Methods]The chemical components of MITF were identified by UPLC-Q-Exactive Orbitrap MS.The column was performed using ACQUITY UPLC HSS T3(100 mm×2.1 mm,1.8μm)with 0.1%formic acid water(A)-acetonitrile(B)with gradient elution at 30℃,injection volume of 2μL,and flow rate of 0.3 mL/min.Electrospray ion source adopted positive and negative ion detection mode with scanning range m/z 100-1000.[Results]A total of 93 compounds were identified from MITF,including 57 flavonoids,25 phenolic acids,9 alkaloids and 2 others.Among them,dimethoxytaxifolin was identified as a possible new compound by SciFinder search,and 67 compounds were first identified in M.integrifolia.[Conclusions]This study provides a scientific foundation for clarifying the material basis of the efficacy of M.integrifolia and improving the quality standards. 展开更多
关键词 Meconopsis integrifolia(Maxim.)Franch UPLC-Q-Exactive Orbitrap MS Total flavonoids ALKALOIDS Phenolic acids
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Flavonoids extract from Vitex negundo inhibit autophagy by targeting PI3K/AKT/mTOR/p70S6K/ULK signaling cascade in cancerous cells
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作者 Gunjan Garg Shweta Chaudhary +1 位作者 Kalpana Khatana Alok Bharadwaj 《World Journal of Experimental Medicine》 2025年第3期49-67,共19页
Vitex negundo(V.negundo),an Indian herb with a rich historical background for the handling of various complaints,is a member of the Verbenaceae family and is characterized by small trees with pale gray bark.This herb ... Vitex negundo(V.negundo),an Indian herb with a rich historical background for the handling of various complaints,is a member of the Verbenaceae family and is characterized by small trees with pale gray bark.This herb is widely used and has been recognized in traditional medicine for its pharmacological effects on a wide range of diseases.All sections of the plant,but particularly the leaves,contain a variety of secondary metabolites,including alkaloids,phenols,flavonoids,glycoside iridoids,tannins,and terpenes.The system is included in a number of store-bought herbal preparations and has the potential to function as an efficient bio-committee.Cancer continues to be a major cause of death and morbidity in spite of the intervention.One of the leading causes of death is cancer,and current therapies can have unpleasant side effects.Unhindered reactions,resistance to traditional cancer medications,radiation therapy,chemotherapy,and restricted access to tumor tissue are some of the reasons why treatment frequently fails.To reduce side effects,increase chemotherapy sensitivity,and slow the spread of cancer,new approaches are required.Small food molecules have been suggested in numerous research as supplemental therapies for cancer patients.The effectiveness of the flavonoid-rich V.negundo extract in treating cancer was assessed mechanically in this investigation.Total flavonoids have been isolated for qualitative phytochemical investigation using V.negundo ethanolic extract.This article highlights significant developments in this field and explores how flavonoids contribute to the targeted suppression of the phosphoinositide 3-kinase-protein kinase B-mammalian target of rapamycin pathway in different cancer types. 展开更多
关键词 Cancer flavonoids Inhibitors Phosphoinositide 3-kinase-protein kinase B-mammalian target of rapamycin Vitex negundo
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Anti-fibrotic effects of marein-enriched Coreopsis tinctoria flavonoids on CCl_(4)-induced hepatic fibrosis in rats via blocking the TGF-β1/Smad signaling pathway
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作者 Limin Guo Wenyu Zhang +3 位作者 Liwen Wang Junfeng Shen Chi-Tang Ho Shiming Li 《Food Science and Human Wellness》 2025年第9期3428-3436,共9页
Coreopsis tinctoria Nutt.,an edible flowering plant,belongs to the Chrysanthemum family and is mainly grown at high altitudes in Northwestern China.It is rich in polyphenolic compounds,particularly marein and flavomar... Coreopsis tinctoria Nutt.,an edible flowering plant,belongs to the Chrysanthemum family and is mainly grown at high altitudes in Northwestern China.It is rich in polyphenolic compounds,particularly marein and flavomarein,and possesses multiple health-promoting properties,such as antioxidant,hypoglycemic and vasorelaxant effects.Previous bioactivity investigations majorly focused on C.tinctoria and its crude extract.The aim of the present study was to prepare marein-dominant C.tinctoria flavonoids(CF),further investigate the CF protective effects of liver fibrosis induced by carbon tetrachloride and elucidate the associated molecular mechanisms.Results have demonstrated that CF effectively attenuated hepatofibrogenesis by increasing the activity of glutathione(GSH)and superoxide dismutase(SOD);suppressing the hepatic stellate cell(HSC)activation,inhibiting transforming growth factorβ(TGF-β)activation and the production ofα-smooth muscle actin(α-SMA),alleviating the phosphorylation of extracellular signal-regulated kinases1/2(ERK1/2)and small mothers against decapentaplegic1/2(Smad1/2),thus maintaining the collagen metabolic homeostasis in the liver.Our study revealed that CF possesses an efficacious protective effect against chronic hepatic fibrosis due to their strong inhibitory effects of oxidative stress and chronic inflammation. 展开更多
关键词 Coreopsis tinctoria Marein Flavanomarein Hepatic fibrosis TGF-β/ERK/Smad pathway Antioxidant ANTI-INFLAMMATION flavonoids
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Optimized ultrasonic assistedflavonoids extraction froman annual desert plant of Agriophyllum squarrosum and its implications for natural antimicrobial agent
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作者 ChaoJu Qian ShanShan Zhou +4 位作者 Xia Yan XiaoYue Yin TingZhou Fang XingKe Fan XiaoFei Ma 《Research in Cold and Arid Regions》 2025年第4期242-250,共9页
Sand rice(Agriophyllum squarrosum),a pioneering annual plant thriving in deserts and sandy regions throughout the Asian interior,is believed to be a potential food and forage crop due to its significant nutritional an... Sand rice(Agriophyllum squarrosum),a pioneering annual plant thriving in deserts and sandy regions throughout the Asian interior,is believed to be a potential food and forage crop due to its significant nutritional and medicinal values.Previous metabolomics analyses have revealed that sand rice contains abundant flavonoid components,which are known for their wide applications in cosmetics,food,and pharmaceuticals.To optimize the use of flavonoids in sand rice,in this study,the response surface methodology(RSM)was selected to determine the optimal ultrasonic-assisted extraction(UAE)criteria for flavonoids extraction from the aerial part of sand rice firstly.Statistical analyses unveiled the optimum parameters for flavonoids extraction fromsand rice could be 62%of ethanol concentration,1:43 solid-toliquid ratio,160Wfor ultrasound power,and 52℃for extraction temperature with extraction time of 12 min.Under this condition,the experiment optimumtotal flavonoid yield could reach at 15.24 mg/g,which was correspond to the maximum predicted value of RSM with 15.22 mg/g.Subsequently,the antifungal efficacy of these extracts was evaluated against three common plant pathogenic fungi,showing a significant inhibitory effect with the highest rate of inhibition reaching 25.3%at a concentration of 4 mg/mL,underscoring its potential as a natural antimicrobial agent.This studywill not only provide a powerful method to extract flavonoids froma desert resource plant,but also pave the way for industrial development and application of the promising desert plants with high nutritional and medicinal values. 展开更多
关键词 Sand rice flavonoid Ultrasonic-assisted extraction(UAE) Response surface methodology(RSM) Anti-fungal activity
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