The cleanliness of seed cotton plays a critical role in the pre-treatment of cotton textiles,and the removal of impurity during the harvesting process directly determines the quality and market value of cotton textile...The cleanliness of seed cotton plays a critical role in the pre-treatment of cotton textiles,and the removal of impurity during the harvesting process directly determines the quality and market value of cotton textiles.By fusing band combination optimization with deep learning,this study aims to achieve more efficient and accurate detection of film impurities in seed cotton on the production line.By applying hyperspectral imaging and a one-dimensional deep learning algorithm,we detect and classify impurities in seed cotton after harvest.The main categories detected include pure cotton,conveyor belt,film covering seed cotton,and film adhered to the conveyor belt.The proposed method achieves an impurity detection rate of 99.698%.To further ensure the feasibility and practical application potential of this strategy,we compare our results against existing mainstream methods.In addition,the model shows excellent recognition performance on pseudo-color images of real samples.With a processing time of 11.764μs per pixel from experimental data,it shows a much improved speed requirement while maintaining the accuracy of real production lines.This strategy provides an accurate and efficient method for removing impurities during cotton processing.展开更多
Pentatricopeptide repeat(PPR)proteins are a large group of eukaryote-specific RNA-binding proteins that play pivotal roles in plant organelle gene expression.Here,we report the function of PPR21 in mitochondrial intro...Pentatricopeptide repeat(PPR)proteins are a large group of eukaryote-specific RNA-binding proteins that play pivotal roles in plant organelle gene expression.Here,we report the function of PPR21 in mitochondrial intron splicing and its role in maize kernel development.PPR21 is a typical P-type PPR protein targeted to mitochondria.The ppr21 mutants are arrested in embryogenesis and endosperm development,leading to embryo lethality.Null mutations of PPR21 reduce the splicing efficiency of nad2 intron 1,2,and 4 and impair the assembly and activity of mitochondrial complex I.Previous studies show that the P-type PPR protein EMP12 is required for the splicing of identical introns.However,our protein interaction analyses reveal that PPR21 does not interact with EMP12.Instead,both PPR21 and EMP12 interact with the small MutS-related(SMR)domain-containing PPR protein 1(PPR-SMR1)and the short P-type PPR protein 2(SPR2).PPR-SMR1 interacts with SPR2,and both proteins are required for the splicing of many introns in mitochondria,including nad2 intron 1,2,and 4.These results suggest that a PPR21-(PPR-SMR1/SPR2)-EMP12 complex is involved in the splicing of nad2 introns in maize mitochondria.展开更多
In this study,eight different varieties of maize seeds were used as the research objects.Conduct 81 types of combined preprocessing on the original spectra.Through comparison,Savitzky-Golay(SG)-multivariate scattering...In this study,eight different varieties of maize seeds were used as the research objects.Conduct 81 types of combined preprocessing on the original spectra.Through comparison,Savitzky-Golay(SG)-multivariate scattering correction(MSC)-maximum-minimum normalization(MN)was identified as the optimal preprocessing technique.The competitive adaptive reweighted sampling(CARS),successive projections algorithm(SPA),and their combined methods were employed to extract feature wavelengths.Classification models based on back propagation(BP),support vector machine(SVM),random forest(RF),and partial least squares(PLS)were established using full-band data and feature wavelengths.Among all models,the(CARS-SPA)-BP model achieved the highest accuracy rate of 98.44%.This study offers novel insights and methodologies for the rapid and accurate identification of corn seeds as well as other crop seeds.展开更多
The effect of coix seed flour(0%–25%)on the rheological and structural properties of wheat dough and noodle quality was investigated.The addition of coix seed flour was found to enhance the elasticity of dough,which ...The effect of coix seed flour(0%–25%)on the rheological and structural properties of wheat dough and noodle quality was investigated.The addition of coix seed flour was found to enhance the elasticity of dough,which may be attributed to the fact that small starch particles increase the filling capacity within the dough matrix.This increase subsequently resulted in more complete and uniform structure of dough.Moreover,setback viscosity rose to 1095 cP.The rapid water absorption of coix seed starch led to changes in the secondary structure of proteins in dough.The proportion ofβ-sheet markedly increased,whereas the proportion ofα-helix decreased with increasing level of coix seed flour substitution.Meanwhile,coix seed flour substitution significantly reduced the estimated glycemic index of noodles.Correlation analysis revealed that pasting parameters had significant effects on the evaluation of noodle quality.This study provides a foundation for researchers to substitute wheat flour with coix seed flour.展开更多
【Background】The application of beneficial-microbial seed soaking prior to sowing represents a novel technology that has not been employed in Lanzhou lily cultivation.We conducted an experiment to explore the impact ...【Background】The application of beneficial-microbial seed soaking prior to sowing represents a novel technology that has not been employed in Lanzhou lily cultivation.We conducted an experiment to explore the impact of this soaking method on the fungal and bacterial community structures using next-generation sequencing technology(NGS).【Methods】Lily bulbs were soaked in a seed treating agent containing beneficial microbes(SP treatment)for 4 hours.Subsequently,they were planted in soil in July and sampled in September to assess plant growth,rhizosphere soil physicochemical properties,and microorganism community structures.In addition,we employed the software PICRUSt and FUNGuild to predict bacterial pathways and fungal functions.【Results】Under SP treatment,there were significant alterations in fungi and bacteria community structures,accompanied by improved soil nutrient status.Notably,the relative abundance of dominant microorganism groups,such as the fungi Basidiomycota,Pseudeurotium,Cladophialophora,Microascus,and Dactylonectria,as well as the bacteria Proteobacteria,Chloroflexi,Ochrobactrium,Lysobacter,and RB41,underwent notable changes.Microorganism function prediction results indicated a reduction in pathotrophic fungi(including plant pathogens)and an increase in endophytic and saprotrophic fungi under SP treatment.Among the top 20 metabolism pathways,80%were upregulated in SP treatment compared to the CK.【Conclusions】Seed soaking with beneficial microbial strain promotes the growth of Lanzhou lily bulbs.The beneficial microorganisms play a crucial role in regulating soil microbial structures,enhancing the accumulation of endophytic fungi,reducing the abundance of pathogens,and improving soil functions.Furthermore,specific microbial groups are found to be involved in maintaining soil health.展开更多
The aim of the present study was to evaluate the effects of baobab seed washing and origin on the chemical composition of the oil extracted by pressing. Six (6) oil samples were obtained from seeds of three (3) geogra...The aim of the present study was to evaluate the effects of baobab seed washing and origin on the chemical composition of the oil extracted by pressing. Six (6) oil samples were obtained from seeds of three (3) geographical origins. The identification and quantification of fatty acids and the polyphenolic profile were carried out by GC-MS and HPLC-UV, respectively. Analysis of fatty acid methyl esters allowed the identification and quantification of 18 fatty acids. Oils from unwashed seeds were richer in palmitic (C16:0), stearic (C18:0), oleic (C18:1) and arachidic (C20:0) acids. In addition, HPLC-UV analysis at 279 nm shows that oils from unwashed seeds are richer in tyrosol, hydroxytyrosol and caffeic acid. With regard to the polyphenolic profile, gallic acid and quercetin were not detected in these baobab oils. Principal component analysis of fatty acid and phenolic compound content showed that oils from unwashed seeds would best preserve their chemical and associated potential bioactive characteristics.展开更多
The Chandipura vesiculovirus(CHPV),a single-stranded,negative sense RNA arbovirus with five structural proteins-the G,N,M,P,and L proteins-is the source of Chandipura virus infection.Children between the ages of 9 mon...The Chandipura vesiculovirus(CHPV),a single-stranded,negative sense RNA arbovirus with five structural proteins-the G,N,M,P,and L proteins-is the source of Chandipura virus infection.Children between the ages of 9 months and 14 years old are the most common recipients of CHPV infection,which is primarily spread by sand flies(Sergentomyia,Phlebotomus species).The potential advantages of black seeds(N.sativa)in the treatment of patients with CHPV infection are the main topic of our current review.The majority of patients infected with CHPV experience neurological complications such as encephalitis and other neurological complications.Since there is currently no approved antiviral treatment,supportive care and symptomatic therapy are the primary methods used to manage CHPV-infected patients.Herbal candidates possessing antioxidant,immunomodulatory,antiviral,and anti-inflammatory qualities may aid in the treatment of CHPV infection.The antiviral,anti-inflammatory,antioxidant,and immunomodulatory qualities of black seeds(N.sativa)have been shown in a number of preclinical and clinical investigations;these attributes could be helpful in the treatment of CHPV infection.Black seeds(N.sativa)may help treat CHPV-infected patients in the early stages of their illness when used in conjunction with symptomatic therapy and supportive care.In patients infected with CHPV,additional randomized controlled clinical trials would assess the efficacy and safety of black seeds(N.sativa).展开更多
Mimetic seeds attract birds to disperse seeds mainly by mimicking fleshy fruits or arillate seeds,however,they provide little nutritive reward for bird dispersers.The key characteristics of mimetic seeds are conspicuo...Mimetic seeds attract birds to disperse seeds mainly by mimicking fleshy fruits or arillate seeds,however,they provide little nutritive reward for bird dispersers.The key characteristics of mimetic seeds are conspicuous seed color,hard seed coat,certain toxic secondary metabolites,and perhaps smooth waxy layer.In this review,we discuss the global distribution of mimetic seeds,the interaction of mimetic seeds with bird dispersers,and secondary metabolites that underlie key characteristics of mimetic seeds.Mimetic-seed species mainly occur in the tropics,with large numbers distributed along coastal areas.The interaction between mimetic-seed species and bird dispersers can be antagonistic,mutualistic,or both.These interactions are generally established by conspicuous visual cues and hard tactile cues from mimetic seeds.The formation and variation of key characteristics of mimetic seeds may contribute to the metabolism of several kind of secondary compounds.Here,we also discuss mimetic-seed dispersal in the context of an evolutionary game,and propose several aspects of mimetic-seed dispersal that remain unstudied.While this review is based on preliminary findings and does not account for other potential influencing factors such as climate,it is expected to contribute to an improved understanding of mimetic-seed dispersal.展开更多
Seed dispersal is a pivotal process in seed plant life cycle,owing to its effects on seed germination,seedling survival,population recruitment,and diversity maintenance in the entire community(Howe and Smallwood,1982;...Seed dispersal is a pivotal process in seed plant life cycle,owing to its effects on seed germination,seedling survival,population recruitment,and diversity maintenance in the entire community(Howe and Smallwood,1982;Rogers et al.,2021).There are diverse dispersal modes,such as anemochory(wind-driven dispersal),hydrochory(water-mediated dispersal),autochory(self-dispersal),and zoochory,which relies on a diverse array of animals for seed dispersal(Howe and Smallwood,1982).It is widely known that these varying dispersal modes impose selective pressures on many seed and fruit traits,especially the seed size,a key trait which is associated with multiple stages of the life cycle of plants,such as dispersal,germination,and establishment,particularly during early development(Leishman et al.,2000).展开更多
Cotton,a crucial commercial fibre crop,depends heavily on seed-associated characteristics like germination rate,vigour,and resistance to post-harvest deterioration for both production and lint quality.Serious cellular...Cotton,a crucial commercial fibre crop,depends heavily on seed-associated characteristics like germination rate,vigour,and resistance to post-harvest deterioration for both production and lint quality.Serious cellular damage dur-ing post-harvest processes such as delinting,prolonged seedling emergence periods,decreased viability,increased susceptibility to infections,and lipid peroxidation during storage pose serious problems to seed quality.The perfor-mance of seeds and total crop productivity are adversely affected by these problems.Traditional methods of seed improvement,like physical scarification and seed priming,have demonstrated promise in raising cotton seed vigour and germination rates.Furthermore,modern approaches including plasma therapies,magnetic water treatments,and nanotechnology-based treatments have shown promise in improving seed quality and reducing environmen-tal stresses.By offering sustainable substitutes for conventional approaches,these cutting-edge procedures lessen the need for fungicides and other agrochemicals that pollute the environment.This review explores various con-ventional and emerging strategies to address the detrimental factors impacting cotton seed quality.It emphasizes the importance of integrating classical and advanced approaches to enhance germination,ensure robust crop estab-lishment,and achieve higher yields.In addition to promoting sustainable cotton production,this kind of integration helps preserve the ecosystem and create resilient farming methods.展开更多
Seed aging tolerance during storage is generally an important trait for crop production, yet the role of small auxin-up RNA genes in conferring seed aging tolerance is largely unknown in rice. In this study, one small...Seed aging tolerance during storage is generally an important trait for crop production, yet the role of small auxin-up RNA genes in conferring seed aging tolerance is largely unknown in rice. In this study, one small auxin-up RNA gene, OsSAUR33, was found to be involved in the regulation of seed aging tolerance in rice. The expression of OsSAUR33 was significantly induced in aged seeds compared with unaged seeds during the seed germination phase. Accordingly, the disruption of OsSAUR33 significantly reduced seed vigor compared to the wild type(WT) in response to natural storage or artificial aging treatments. The rice OsSAUR33 gene promotes the vigor of aged seeds by enhancing their reactive oxygen species(ROS) level during seed germination, and the accumulation of ROS was significantly delayed in the aged seeds of Ossaur33 mutants in comparison with WT during seed germination. Hydrogen peroxide(H_(2)O_(2)) treatments promoted the vigor of aged seeds in various rice varieties. Our results provide timely theoretical and technical insights for the trait improvement of seed aging tolerance in rice.展开更多
Pinus densiflora is a pine species native to the Korean peninsula,and seed orchards have supplied mate-rial needed for afforestation in South Korea.Climate vari-ables affecting seed production have not been identified...Pinus densiflora is a pine species native to the Korean peninsula,and seed orchards have supplied mate-rial needed for afforestation in South Korea.Climate vari-ables affecting seed production have not been identified.The purpose of this study was to determine climate variables that influence annual seed production of two seed orchards using multiple linear regression(MLR),elastic net regres-sion(ENR)and partial least square regression(PLSR)mod-els.The PLSR model included 12 climatic variables from 2003 to 2020 and explained 74.3%of the total variation in seed production.It showed better predictive performance(R2=0.662)than the EN(0.516)and the MLR(0.366)mod-els.Among the 12 climatic variables,July temperature two years prior to seed production and July precipitation after one year had the strongest influence on seed production.The time periods indicated by the two variables corresponded to pollen cone initiation and female gametophyte development.The results will be helpful for developing seed collection plans,selecting new orchard sites with favorable climatic conditions,and investigating the relationships between seed production and climatic factors in related pine species.展开更多
This paper investigates and analyzes the general situation of the tomato seed production industry in Lintong District,Xi'an City.Development strategies and suggestions are proposed to address existing problems.The...This paper investigates and analyzes the general situation of the tomato seed production industry in Lintong District,Xi'an City.Development strategies and suggestions are proposed to address existing problems.These include strengthening technological innovation and variety R&D,promoting industrial standardization and intelligent upgrading,enhancing brand building and market expansion,improving policy support and industrial chain coordination,strengthening intellectual property protection and talent cultivation,and expanding sales channels to promote industrial transformation and upgrading.展开更多
Humans and other vertebrates are safeguarded from invading pathogenic microbes by the immune system.Black seed,scientifically known as Nigella sativa,has garnered attention for its potential immunomodulatory effects i...Humans and other vertebrates are safeguarded from invading pathogenic microbes by the immune system.Black seed,scientifically known as Nigella sativa,has garnered attention for its potential immunomodulatory effects in both clinical and preclinical studies.This comprehensive review aims to consolidate and analyze the existing body of evidence surrounding the immunological impact of black seeds.In this review,we analyze the immunomodulatory potentials of black seeds(N.sativa).For the purpose of finding pertinent publications,the literatures was searched in web-based databases,including Web of Science,Medline/PMC/PubMed,Embase,EBSCO,Google Scholar,Science Direct,and reference lists.Several clinical,in vivo,and in vitro studies have demonstrated that supplementation with black seeds(N.sativa)has potential immunomodulatory activity.Black seeds(N.sativa)may influence immune responses through a variety of mechanisms.By synthesizing and critically assessing the current state of knowledge on the immunomodulatory effects of black seeds,this review aims to provide valuable insights into the potential therapeutic uses and future research directions for harnessing the immunological benefits of this natural remedy.展开更多
This article has been compiled and edited by China Report ASEAN based on an interview with the FAO Office of Youth and Women.As the Food and Agriculture Organization of the United Nations(FAO)celebrates its 80th anniv...This article has been compiled and edited by China Report ASEAN based on an interview with the FAO Office of Youth and Women.As the Food and Agriculture Organization of the United Nations(FAO)celebrates its 80th anniversary,the spotlight is shifting from solely honouring its longstanding mission to also highlighting the dynamic participation of youth and women in driving positive changes in agrifood systems.展开更多
The trends of consuming or using eco-friendly,biodegradable products due to the change in the lifestyle of the people have led to the exploration of new sources from plants or animals.Seed mucilage(SeM)is an underexpl...The trends of consuming or using eco-friendly,biodegradable products due to the change in the lifestyle of the people have led to the exploration of new sources from plants or animals.Seed mucilage(SeM)is an underexplored component of plants that can be brought into play to deal with such problems.Mucilage,a viscous polysaccharide that can be obtained when seeds like chia,flax,garden cress,and tomato get hydrated and form a slimy,gel-like substance around the seed coat,can be utilized due to its unique characteristics.It has been used in developing many products such as bio-based films,plant-based dressing wounds with antibacterial effects,a medium for oral drug delivery,edible coatings,etc.Primarily composed of soluble fiber,it exhibits effects on human health,including blood glucose management,cholesterol,weight reduction,antioxidant(AOx),and antimicrobial activity.It offers a range of functional properties,including emulsification,stabilization,foam formation,fat replacement,encapsulating agent,flocculation,coagulation,and medium for drug release.These attributes make SeM a suitable component for applications in various sectors like food and pharmacy.Further study in this field may open more opportunities to address environmental problems and contribute to sustainability.This review explores aspects of SeM,emphasizing its functional properties and highlighting its current as well as potential applications across various sectors.展开更多
Vitamin E is an essential micronutrient that is abundant in peanut seeds.However,the absence of a rapid and reliable method for determining its content has impeded advancements in peanut quality improvement.In this st...Vitamin E is an essential micronutrient that is abundant in peanut seeds.However,the absence of a rapid and reliable method for determining its content has impeded advancements in peanut quality improvement.In this study,we developed an efficient ultra-performance liquid chromatography variable wavelength detector(UPLCvwd)method for quantifying vitamin E content in peanut seeds,capable of detecting four tocopherols and four tocotrienols.Compared to traditional methods,this approach is simpler,more efficient,and highly accurate.By comparing two sample preparation techniques,it was found that slicing better reflects the true vitamin E content than grinding,as it minimizes losses caused by mechanical pressure.The method demonstrated robust stability and accuracy in both repeatability tests and spiked recovery tests,showing no significant differences compared to the national standard method.The study revealed that the cotyledons of peanuts are the primary storage site for vitamin E,being rich inγ-andα-tocopherols,which together account for over 90% of the total vitamin E content.In contrast,the vitamin E content in the seed coat is considerably lower.Therefore,the optimized detection method minimizes seed coat interference during sample preparation,ensuring the accuracy of the results.In summary,the UPLC-vwd method developed in this study is a promising tool for determining vitamin E content and supports the improvement of peanut quality.展开更多
Seed to soil contact is critical for successful germination and establishment.The seed coat micromorphology is a stable trait that has contributed significant information to the phylogenetic classification of angiospe...Seed to soil contact is critical for successful germination and establishment.The seed coat micromorphology is a stable trait that has contributed significant information to the phylogenetic classification of angiosperms.Seed morphology refers to the physical characteristics of seeds,such as their size,shape,color,texture,and structure.The characteristics can vary greatly among different plant species and can provide important information about the plants'life cycle,ecological requirements,and evolutionary history.The aim of this work was to describe the 34 species representing 23 botanical families that were collected to study the micromorphological features of seeds from Khaplu and Skardu mountainous area.Seed shape,color,and texture were observed under a light and scanning microscope and stereo microscope.Micromorphological and ultrastructural data have proved useful in determining seed plant evolution,classification,ecology,and phylogeny.Seed shapes varied from elliptic,oblong,ovate,pyramidal,and spherical.Surface sculpturing varied from rugulate,negative reticulate,reticulate,foveolate,granular and striated.The seed size varied enormously from very minute Matricaria chamomilla 0.33 mm×0.06 mm to very large seed Elaeagnus angustifolia 13.76 mm×4.70 mm.Epicuticular projections,anticlinal wall,periclinal wall,wall ornamentation,and seed texture were also studied under scanning electron microscopy.Most of the seed colors were brown and black except Carthamus tinctorius which exhibits creamy white color.A principal component analysis was used to identify the most outliers in seed micromorphology and provide a significant explanation.A taxonomic key based on micromorphological features has been constructed to assist botanists in identifying species and genera,and to support the conservation of seed bank resources.展开更多
The inflammatory response is a crucial physiological process that can lead to tissue damage and is considered a causative factor for various chronic diseases,such as rheumatoid arthritis.Recent research has focused on...The inflammatory response is a crucial physiological process that can lead to tissue damage and is considered a causative factor for various chronic diseases,such as rheumatoid arthritis.Recent research has focused on exploring valuable nutrients derived from Cannabis sativa L.(hemp)seeds,particularly hemp seed proteins.Therefore,this study aimed to investigate the release of anti-inflammatory peptides from Lactobacillus paraplantarum-fermented hemp seed proteins.To confirm the complete hydrolysis of hemp seed proteins during the fermentation process,sodium dodecyl sulfate-polyacrylamide gel electrophoresis(SDS-PAGE)was employed.Further,the isolation and purification of peptides were achieved through ultrafiltration.The identity of peptides was nextly established using ultra-high performance liquid chromatography coupled with hybrid quadrupole time-of-flight mass spectrometry(UHPLC-QTOF-MS).The results revealed a total of 39 identified peptides in fermented hemp seeds,with 9 peptides selected based on their relative quantity.Notably,AAELIGVP(P1),AAVPYPQ(P2),VFPEVAP(P4),DVIGVPLG(P6),and PVPKVL(P9)demonstrated strong anti-inflammatory abilities in lipopolysaccharide(LPS)-induced RAW264.7 macrophage cells.Molecular docking was used to understand the potential anti-inflammatory mechanism of these 5 peptides,and in silico results indicated that P1,P2,P4,P6,and P9 could bind to the active sites of toll-like receptor 4(TLR-4),nuclear factor-κB(NF-κB),and inhibitor of NF-κB kinase(IKK)with higher binding energies.Overall,these findings indicate that hemp seeds have potential to be a source of bioactive peptides for functional foods with anti-inflammatory properties.展开更多
Sesame is the most widely produced oilseed crop with the highest oil content (45.0%–65.0%) in Asia,Africa.The seed contains a high amount of protein (19%–35%),dietary fiber (15%–20%),carbohydrate (14%–20%),polyuns...Sesame is the most widely produced oilseed crop with the highest oil content (45.0%–65.0%) in Asia,Africa.The seed contains a high amount of protein (19%–35%),dietary fiber (15%–20%),carbohydrate (14%–20%),polyunsaturated fatty acids,and micronutrients.It also contains lignans like sesamol,sesamin,and sesamolin,which protect the oil from oxidative rancidity.The seed also provides seed cake with nutritional value after oil extraction,which is used as a biopolymer in the applications of food packaging,bakery,and confectionary industries,as well as in the preparation of edible and coating films.It can replace commercial expanded polystyrene,which is non-biodegradable in nature.Being the richest source of nutrients,sesame seeds and oilseed cakes have been implemented in different food processing industries.The present review focused on the comprehensive study of biochemical compositions,anti-nutrients,phytochemicals,and antioxidants of sesame seeds and seed cakes and their applications in foods industries.展开更多
基金supported in part by the Six Talent Peaks Project in Jiangsu Province under Grant 013040315in part by the China Textile Industry Federation Science and Technology Guidance Project under Grant 2017107+1 种基金in part by the National Natural Science Foundation of China under Grant 31570714in part by the China Scholarship Council under Grant 202108320290。
文摘The cleanliness of seed cotton plays a critical role in the pre-treatment of cotton textiles,and the removal of impurity during the harvesting process directly determines the quality and market value of cotton textiles.By fusing band combination optimization with deep learning,this study aims to achieve more efficient and accurate detection of film impurities in seed cotton on the production line.By applying hyperspectral imaging and a one-dimensional deep learning algorithm,we detect and classify impurities in seed cotton after harvest.The main categories detected include pure cotton,conveyor belt,film covering seed cotton,and film adhered to the conveyor belt.The proposed method achieves an impurity detection rate of 99.698%.To further ensure the feasibility and practical application potential of this strategy,we compare our results against existing mainstream methods.In addition,the model shows excellent recognition performance on pseudo-color images of real samples.With a processing time of 11.764μs per pixel from experimental data,it shows a much improved speed requirement while maintaining the accuracy of real production lines.This strategy provides an accurate and efficient method for removing impurities during cotton processing.
基金supported by the National Natural Science Foundation of China(32072126 and 32230075)the Shandong Provincial Natural Science Foundation(ZR2019MC005).
文摘Pentatricopeptide repeat(PPR)proteins are a large group of eukaryote-specific RNA-binding proteins that play pivotal roles in plant organelle gene expression.Here,we report the function of PPR21 in mitochondrial intron splicing and its role in maize kernel development.PPR21 is a typical P-type PPR protein targeted to mitochondria.The ppr21 mutants are arrested in embryogenesis and endosperm development,leading to embryo lethality.Null mutations of PPR21 reduce the splicing efficiency of nad2 intron 1,2,and 4 and impair the assembly and activity of mitochondrial complex I.Previous studies show that the P-type PPR protein EMP12 is required for the splicing of identical introns.However,our protein interaction analyses reveal that PPR21 does not interact with EMP12.Instead,both PPR21 and EMP12 interact with the small MutS-related(SMR)domain-containing PPR protein 1(PPR-SMR1)and the short P-type PPR protein 2(SPR2).PPR-SMR1 interacts with SPR2,and both proteins are required for the splicing of many introns in mitochondria,including nad2 intron 1,2,and 4.These results suggest that a PPR21-(PPR-SMR1/SPR2)-EMP12 complex is involved in the splicing of nad2 introns in maize mitochondria.
基金supported by the Science and Technology Development Plan Project of Jilin Provincial Department of Science and Technology (No.20220203112S)the Jilin Provincial Department of Education Science and Technology Research Project (No.JJKH20210039KJ)。
文摘In this study,eight different varieties of maize seeds were used as the research objects.Conduct 81 types of combined preprocessing on the original spectra.Through comparison,Savitzky-Golay(SG)-multivariate scattering correction(MSC)-maximum-minimum normalization(MN)was identified as the optimal preprocessing technique.The competitive adaptive reweighted sampling(CARS),successive projections algorithm(SPA),and their combined methods were employed to extract feature wavelengths.Classification models based on back propagation(BP),support vector machine(SVM),random forest(RF),and partial least squares(PLS)were established using full-band data and feature wavelengths.Among all models,the(CARS-SPA)-BP model achieved the highest accuracy rate of 98.44%.This study offers novel insights and methodologies for the rapid and accurate identification of corn seeds as well as other crop seeds.
文摘The effect of coix seed flour(0%–25%)on the rheological and structural properties of wheat dough and noodle quality was investigated.The addition of coix seed flour was found to enhance the elasticity of dough,which may be attributed to the fact that small starch particles increase the filling capacity within the dough matrix.This increase subsequently resulted in more complete and uniform structure of dough.Moreover,setback viscosity rose to 1095 cP.The rapid water absorption of coix seed starch led to changes in the secondary structure of proteins in dough.The proportion ofβ-sheet markedly increased,whereas the proportion ofα-helix decreased with increasing level of coix seed flour substitution.Meanwhile,coix seed flour substitution significantly reduced the estimated glycemic index of noodles.Correlation analysis revealed that pasting parameters had significant effects on the evaluation of noodle quality.This study provides a foundation for researchers to substitute wheat flour with coix seed flour.
文摘【Background】The application of beneficial-microbial seed soaking prior to sowing represents a novel technology that has not been employed in Lanzhou lily cultivation.We conducted an experiment to explore the impact of this soaking method on the fungal and bacterial community structures using next-generation sequencing technology(NGS).【Methods】Lily bulbs were soaked in a seed treating agent containing beneficial microbes(SP treatment)for 4 hours.Subsequently,they were planted in soil in July and sampled in September to assess plant growth,rhizosphere soil physicochemical properties,and microorganism community structures.In addition,we employed the software PICRUSt and FUNGuild to predict bacterial pathways and fungal functions.【Results】Under SP treatment,there were significant alterations in fungi and bacteria community structures,accompanied by improved soil nutrient status.Notably,the relative abundance of dominant microorganism groups,such as the fungi Basidiomycota,Pseudeurotium,Cladophialophora,Microascus,and Dactylonectria,as well as the bacteria Proteobacteria,Chloroflexi,Ochrobactrium,Lysobacter,and RB41,underwent notable changes.Microorganism function prediction results indicated a reduction in pathotrophic fungi(including plant pathogens)and an increase in endophytic and saprotrophic fungi under SP treatment.Among the top 20 metabolism pathways,80%were upregulated in SP treatment compared to the CK.【Conclusions】Seed soaking with beneficial microbial strain promotes the growth of Lanzhou lily bulbs.The beneficial microorganisms play a crucial role in regulating soil microbial structures,enhancing the accumulation of endophytic fungi,reducing the abundance of pathogens,and improving soil functions.Furthermore,specific microbial groups are found to be involved in maintaining soil health.
文摘The aim of the present study was to evaluate the effects of baobab seed washing and origin on the chemical composition of the oil extracted by pressing. Six (6) oil samples were obtained from seeds of three (3) geographical origins. The identification and quantification of fatty acids and the polyphenolic profile were carried out by GC-MS and HPLC-UV, respectively. Analysis of fatty acid methyl esters allowed the identification and quantification of 18 fatty acids. Oils from unwashed seeds were richer in palmitic (C16:0), stearic (C18:0), oleic (C18:1) and arachidic (C20:0) acids. In addition, HPLC-UV analysis at 279 nm shows that oils from unwashed seeds are richer in tyrosol, hydroxytyrosol and caffeic acid. With regard to the polyphenolic profile, gallic acid and quercetin were not detected in these baobab oils. Principal component analysis of fatty acid and phenolic compound content showed that oils from unwashed seeds would best preserve their chemical and associated potential bioactive characteristics.
文摘The Chandipura vesiculovirus(CHPV),a single-stranded,negative sense RNA arbovirus with five structural proteins-the G,N,M,P,and L proteins-is the source of Chandipura virus infection.Children between the ages of 9 months and 14 years old are the most common recipients of CHPV infection,which is primarily spread by sand flies(Sergentomyia,Phlebotomus species).The potential advantages of black seeds(N.sativa)in the treatment of patients with CHPV infection are the main topic of our current review.The majority of patients infected with CHPV experience neurological complications such as encephalitis and other neurological complications.Since there is currently no approved antiviral treatment,supportive care and symptomatic therapy are the primary methods used to manage CHPV-infected patients.Herbal candidates possessing antioxidant,immunomodulatory,antiviral,and anti-inflammatory qualities may aid in the treatment of CHPV infection.The antiviral,anti-inflammatory,antioxidant,and immunomodulatory qualities of black seeds(N.sativa)have been shown in a number of preclinical and clinical investigations;these attributes could be helpful in the treatment of CHPV infection.Black seeds(N.sativa)may help treat CHPV-infected patients in the early stages of their illness when used in conjunction with symptomatic therapy and supportive care.In patients infected with CHPV,additional randomized controlled clinical trials would assess the efficacy and safety of black seeds(N.sativa).
基金supported by the Yunnan Ten Thousand Talents Plan Young&Elite Talents Project(YNWR-QNBJ-2018-017)the National Natural Science Foundation of China(32371564)+2 种基金the Key Project of Basic Research of Yunnan Province,China(202101AS070035202301AS070001)to G.ChenYunnan Provincial Science and Technology Talent and Platform Plan(202305AM070005).
文摘Mimetic seeds attract birds to disperse seeds mainly by mimicking fleshy fruits or arillate seeds,however,they provide little nutritive reward for bird dispersers.The key characteristics of mimetic seeds are conspicuous seed color,hard seed coat,certain toxic secondary metabolites,and perhaps smooth waxy layer.In this review,we discuss the global distribution of mimetic seeds,the interaction of mimetic seeds with bird dispersers,and secondary metabolites that underlie key characteristics of mimetic seeds.Mimetic-seed species mainly occur in the tropics,with large numbers distributed along coastal areas.The interaction between mimetic-seed species and bird dispersers can be antagonistic,mutualistic,or both.These interactions are generally established by conspicuous visual cues and hard tactile cues from mimetic seeds.The formation and variation of key characteristics of mimetic seeds may contribute to the metabolism of several kind of secondary compounds.Here,we also discuss mimetic-seed dispersal in the context of an evolutionary game,and propose several aspects of mimetic-seed dispersal that remain unstudied.While this review is based on preliminary findings and does not account for other potential influencing factors such as climate,it is expected to contribute to an improved understanding of mimetic-seed dispersal.
基金funded by National Natural Science Foundation of China(32171533 and 31971444)Anhui Provincial Natural Science Foundation(2208085J28).
文摘Seed dispersal is a pivotal process in seed plant life cycle,owing to its effects on seed germination,seedling survival,population recruitment,and diversity maintenance in the entire community(Howe and Smallwood,1982;Rogers et al.,2021).There are diverse dispersal modes,such as anemochory(wind-driven dispersal),hydrochory(water-mediated dispersal),autochory(self-dispersal),and zoochory,which relies on a diverse array of animals for seed dispersal(Howe and Smallwood,1982).It is widely known that these varying dispersal modes impose selective pressures on many seed and fruit traits,especially the seed size,a key trait which is associated with multiple stages of the life cycle of plants,such as dispersal,germination,and establishment,particularly during early development(Leishman et al.,2000).
基金the Indian Council of Agriculture Research-National Agriculture Higher Education Program(No.A4/003026/2023)to carry out this work during the international faculty training program at Nanyang Technological University,Singapore,under the Institution Development Plan.
文摘Cotton,a crucial commercial fibre crop,depends heavily on seed-associated characteristics like germination rate,vigour,and resistance to post-harvest deterioration for both production and lint quality.Serious cellular damage dur-ing post-harvest processes such as delinting,prolonged seedling emergence periods,decreased viability,increased susceptibility to infections,and lipid peroxidation during storage pose serious problems to seed quality.The perfor-mance of seeds and total crop productivity are adversely affected by these problems.Traditional methods of seed improvement,like physical scarification and seed priming,have demonstrated promise in raising cotton seed vigour and germination rates.Furthermore,modern approaches including plasma therapies,magnetic water treatments,and nanotechnology-based treatments have shown promise in improving seed quality and reducing environmen-tal stresses.By offering sustainable substitutes for conventional approaches,these cutting-edge procedures lessen the need for fungicides and other agrochemicals that pollute the environment.This review explores various con-ventional and emerging strategies to address the detrimental factors impacting cotton seed quality.It emphasizes the importance of integrating classical and advanced approaches to enhance germination,ensure robust crop estab-lishment,and achieve higher yields.In addition to promoting sustainable cotton production,this kind of integration helps preserve the ecosystem and create resilient farming methods.
基金supported by the Key-Area Research and Development Program of Guangdong Province,China(2022B0202060006)the National Natural Science Foundation of China(32201838,32272157,32172052,and 31971995)+2 种基金the Natural Science Foundation of Guangdong Province,China(2023A1515012052)the Project of Sanya Yazhou Bay Science and Technology City,China(SCKJJYRC-2022-87)the Double First-class Discipline Promotion Project,China(2021B10564001)
文摘Seed aging tolerance during storage is generally an important trait for crop production, yet the role of small auxin-up RNA genes in conferring seed aging tolerance is largely unknown in rice. In this study, one small auxin-up RNA gene, OsSAUR33, was found to be involved in the regulation of seed aging tolerance in rice. The expression of OsSAUR33 was significantly induced in aged seeds compared with unaged seeds during the seed germination phase. Accordingly, the disruption of OsSAUR33 significantly reduced seed vigor compared to the wild type(WT) in response to natural storage or artificial aging treatments. The rice OsSAUR33 gene promotes the vigor of aged seeds by enhancing their reactive oxygen species(ROS) level during seed germination, and the accumulation of ROS was significantly delayed in the aged seeds of Ossaur33 mutants in comparison with WT during seed germination. Hydrogen peroxide(H_(2)O_(2)) treatments promoted the vigor of aged seeds in various rice varieties. Our results provide timely theoretical and technical insights for the trait improvement of seed aging tolerance in rice.
基金supported by the National Institute of Forest Sciencethe R&D Program for Forest Science Technology (No.2022458B10-2224-0201) of the Korea Forest Service
文摘Pinus densiflora is a pine species native to the Korean peninsula,and seed orchards have supplied mate-rial needed for afforestation in South Korea.Climate vari-ables affecting seed production have not been identified.The purpose of this study was to determine climate variables that influence annual seed production of two seed orchards using multiple linear regression(MLR),elastic net regres-sion(ENR)and partial least square regression(PLSR)mod-els.The PLSR model included 12 climatic variables from 2003 to 2020 and explained 74.3%of the total variation in seed production.It showed better predictive performance(R2=0.662)than the EN(0.516)and the MLR(0.366)mod-els.Among the 12 climatic variables,July temperature two years prior to seed production and July precipitation after one year had the strongest influence on seed production.The time periods indicated by the two variables corresponded to pollen cone initiation and female gametophyte development.The results will be helpful for developing seed collection plans,selecting new orchard sites with favorable climatic conditions,and investigating the relationships between seed production and climatic factors in related pine species.
基金Supported by Research Project on Food Detection Technology Innovation and Standard Integration 2024(YNXM-2024-FW-019).
文摘This paper investigates and analyzes the general situation of the tomato seed production industry in Lintong District,Xi'an City.Development strategies and suggestions are proposed to address existing problems.These include strengthening technological innovation and variety R&D,promoting industrial standardization and intelligent upgrading,enhancing brand building and market expansion,improving policy support and industrial chain coordination,strengthening intellectual property protection and talent cultivation,and expanding sales channels to promote industrial transformation and upgrading.
文摘Humans and other vertebrates are safeguarded from invading pathogenic microbes by the immune system.Black seed,scientifically known as Nigella sativa,has garnered attention for its potential immunomodulatory effects in both clinical and preclinical studies.This comprehensive review aims to consolidate and analyze the existing body of evidence surrounding the immunological impact of black seeds.In this review,we analyze the immunomodulatory potentials of black seeds(N.sativa).For the purpose of finding pertinent publications,the literatures was searched in web-based databases,including Web of Science,Medline/PMC/PubMed,Embase,EBSCO,Google Scholar,Science Direct,and reference lists.Several clinical,in vivo,and in vitro studies have demonstrated that supplementation with black seeds(N.sativa)has potential immunomodulatory activity.Black seeds(N.sativa)may influence immune responses through a variety of mechanisms.By synthesizing and critically assessing the current state of knowledge on the immunomodulatory effects of black seeds,this review aims to provide valuable insights into the potential therapeutic uses and future research directions for harnessing the immunological benefits of this natural remedy.
文摘This article has been compiled and edited by China Report ASEAN based on an interview with the FAO Office of Youth and Women.As the Food and Agriculture Organization of the United Nations(FAO)celebrates its 80th anniversary,the spotlight is shifting from solely honouring its longstanding mission to also highlighting the dynamic participation of youth and women in driving positive changes in agrifood systems.
文摘The trends of consuming or using eco-friendly,biodegradable products due to the change in the lifestyle of the people have led to the exploration of new sources from plants or animals.Seed mucilage(SeM)is an underexplored component of plants that can be brought into play to deal with such problems.Mucilage,a viscous polysaccharide that can be obtained when seeds like chia,flax,garden cress,and tomato get hydrated and form a slimy,gel-like substance around the seed coat,can be utilized due to its unique characteristics.It has been used in developing many products such as bio-based films,plant-based dressing wounds with antibacterial effects,a medium for oral drug delivery,edible coatings,etc.Primarily composed of soluble fiber,it exhibits effects on human health,including blood glucose management,cholesterol,weight reduction,antioxidant(AOx),and antimicrobial activity.It offers a range of functional properties,including emulsification,stabilization,foam formation,fat replacement,encapsulating agent,flocculation,coagulation,and medium for drug release.These attributes make SeM a suitable component for applications in various sectors like food and pharmacy.Further study in this field may open more opportunities to address environmental problems and contribute to sustainability.This review explores aspects of SeM,emphasizing its functional properties and highlighting its current as well as potential applications across various sectors.
基金supported by the project of the development for highquality seed industry of Hubei province(HBZY2023B003)the Key Area Research and Development Program of Hubei Province(2021BBA077)the Agricultural Science and Technology Innovation Program.
文摘Vitamin E is an essential micronutrient that is abundant in peanut seeds.However,the absence of a rapid and reliable method for determining its content has impeded advancements in peanut quality improvement.In this study,we developed an efficient ultra-performance liquid chromatography variable wavelength detector(UPLCvwd)method for quantifying vitamin E content in peanut seeds,capable of detecting four tocopherols and four tocotrienols.Compared to traditional methods,this approach is simpler,more efficient,and highly accurate.By comparing two sample preparation techniques,it was found that slicing better reflects the true vitamin E content than grinding,as it minimizes losses caused by mechanical pressure.The method demonstrated robust stability and accuracy in both repeatability tests and spiked recovery tests,showing no significant differences compared to the national standard method.The study revealed that the cotyledons of peanuts are the primary storage site for vitamin E,being rich inγ-andα-tocopherols,which together account for over 90% of the total vitamin E content.In contrast,the vitamin E content in the seed coat is considerably lower.Therefore,the optimized detection method minimizes seed coat interference during sample preparation,ensuring the accuracy of the results.In summary,the UPLC-vwd method developed in this study is a promising tool for determining vitamin E content and supports the improvement of peanut quality.
基金supported by Princess Nourah bint Abdulrahman University Researchers Supporting Project number(PNURSP2025R101),Princess Nourah bint Abdulrahman University,Riyadh,Saudi Arabia.
文摘Seed to soil contact is critical for successful germination and establishment.The seed coat micromorphology is a stable trait that has contributed significant information to the phylogenetic classification of angiosperms.Seed morphology refers to the physical characteristics of seeds,such as their size,shape,color,texture,and structure.The characteristics can vary greatly among different plant species and can provide important information about the plants'life cycle,ecological requirements,and evolutionary history.The aim of this work was to describe the 34 species representing 23 botanical families that were collected to study the micromorphological features of seeds from Khaplu and Skardu mountainous area.Seed shape,color,and texture were observed under a light and scanning microscope and stereo microscope.Micromorphological and ultrastructural data have proved useful in determining seed plant evolution,classification,ecology,and phylogeny.Seed shapes varied from elliptic,oblong,ovate,pyramidal,and spherical.Surface sculpturing varied from rugulate,negative reticulate,reticulate,foveolate,granular and striated.The seed size varied enormously from very minute Matricaria chamomilla 0.33 mm×0.06 mm to very large seed Elaeagnus angustifolia 13.76 mm×4.70 mm.Epicuticular projections,anticlinal wall,periclinal wall,wall ornamentation,and seed texture were also studied under scanning electron microscopy.Most of the seed colors were brown and black except Carthamus tinctorius which exhibits creamy white color.A principal component analysis was used to identify the most outliers in seed micromorphology and provide a significant explanation.A taxonomic key based on micromorphological features has been constructed to assist botanists in identifying species and genera,and to support the conservation of seed bank resources.
基金the 4^(th) Brain Korea(BK)21 Plus Project(4299990913942)financed by the Korean Government,Republic of Korea.
文摘The inflammatory response is a crucial physiological process that can lead to tissue damage and is considered a causative factor for various chronic diseases,such as rheumatoid arthritis.Recent research has focused on exploring valuable nutrients derived from Cannabis sativa L.(hemp)seeds,particularly hemp seed proteins.Therefore,this study aimed to investigate the release of anti-inflammatory peptides from Lactobacillus paraplantarum-fermented hemp seed proteins.To confirm the complete hydrolysis of hemp seed proteins during the fermentation process,sodium dodecyl sulfate-polyacrylamide gel electrophoresis(SDS-PAGE)was employed.Further,the isolation and purification of peptides were achieved through ultrafiltration.The identity of peptides was nextly established using ultra-high performance liquid chromatography coupled with hybrid quadrupole time-of-flight mass spectrometry(UHPLC-QTOF-MS).The results revealed a total of 39 identified peptides in fermented hemp seeds,with 9 peptides selected based on their relative quantity.Notably,AAELIGVP(P1),AAVPYPQ(P2),VFPEVAP(P4),DVIGVPLG(P6),and PVPKVL(P9)demonstrated strong anti-inflammatory abilities in lipopolysaccharide(LPS)-induced RAW264.7 macrophage cells.Molecular docking was used to understand the potential anti-inflammatory mechanism of these 5 peptides,and in silico results indicated that P1,P2,P4,P6,and P9 could bind to the active sites of toll-like receptor 4(TLR-4),nuclear factor-κB(NF-κB),and inhibitor of NF-κB kinase(IKK)with higher binding energies.Overall,these findings indicate that hemp seeds have potential to be a source of bioactive peptides for functional foods with anti-inflammatory properties.
文摘Sesame is the most widely produced oilseed crop with the highest oil content (45.0%–65.0%) in Asia,Africa.The seed contains a high amount of protein (19%–35%),dietary fiber (15%–20%),carbohydrate (14%–20%),polyunsaturated fatty acids,and micronutrients.It also contains lignans like sesamol,sesamin,and sesamolin,which protect the oil from oxidative rancidity.The seed also provides seed cake with nutritional value after oil extraction,which is used as a biopolymer in the applications of food packaging,bakery,and confectionary industries,as well as in the preparation of edible and coating films.It can replace commercial expanded polystyrene,which is non-biodegradable in nature.Being the richest source of nutrients,sesame seeds and oilseed cakes have been implemented in different food processing industries.The present review focused on the comprehensive study of biochemical compositions,anti-nutrients,phytochemicals,and antioxidants of sesame seeds and seed cakes and their applications in foods industries.
