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Potential benefits of Nigella Sativa(black seeds)in the management of“Chandipura virus infection”–an insight
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作者 Naina Mohamed Pakkir Maideen 《Food and Health》 2025年第2期3-14,共12页
The Chandipura vesiculovirus(CHPV),a single-stranded,negative sense RNA arbovirus with five structural proteins-the G,N,M,P,and L proteins-is the source of Chandipura virus infection.Children between the ages of 9 mon... The Chandipura vesiculovirus(CHPV),a single-stranded,negative sense RNA arbovirus with five structural proteins-the G,N,M,P,and L proteins-is the source of Chandipura virus infection.Children between the ages of 9 months and 14 years old are the most common recipients of CHPV infection,which is primarily spread by sand flies(Sergentomyia,Phlebotomus species).The potential advantages of black seeds(N.sativa)in the treatment of patients with CHPV infection are the main topic of our current review.The majority of patients infected with CHPV experience neurological complications such as encephalitis and other neurological complications.Since there is currently no approved antiviral treatment,supportive care and symptomatic therapy are the primary methods used to manage CHPV-infected patients.Herbal candidates possessing antioxidant,immunomodulatory,antiviral,and anti-inflammatory qualities may aid in the treatment of CHPV infection.The antiviral,anti-inflammatory,antioxidant,and immunomodulatory qualities of black seeds(N.sativa)have been shown in a number of preclinical and clinical investigations;these attributes could be helpful in the treatment of CHPV infection.Black seeds(N.sativa)may help treat CHPV-infected patients in the early stages of their illness when used in conjunction with symptomatic therapy and supportive care.In patients infected with CHPV,additional randomized controlled clinical trials would assess the efficacy and safety of black seeds(N.sativa). 展开更多
关键词 Chandipura virus ENCEPHALITIS Nigella Sativa black seeds black cumin seeds THYMOQUINONE antiviral anti-inflammatory antioxidant IMMUNOMODULATORY
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Seed dispersal by deception:A game between mimetic seeds and their bird dispersers
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作者 Min-Fei Jin Xiang-Hai Cai Gao Chen 《Plant Diversity》 2025年第2期169-177,共9页
Mimetic seeds attract birds to disperse seeds mainly by mimicking fleshy fruits or arillate seeds,however,they provide little nutritive reward for bird dispersers.The key characteristics of mimetic seeds are conspicuo... Mimetic seeds attract birds to disperse seeds mainly by mimicking fleshy fruits or arillate seeds,however,they provide little nutritive reward for bird dispersers.The key characteristics of mimetic seeds are conspicuous seed color,hard seed coat,certain toxic secondary metabolites,and perhaps smooth waxy layer.In this review,we discuss the global distribution of mimetic seeds,the interaction of mimetic seeds with bird dispersers,and secondary metabolites that underlie key characteristics of mimetic seeds.Mimetic-seed species mainly occur in the tropics,with large numbers distributed along coastal areas.The interaction between mimetic-seed species and bird dispersers can be antagonistic,mutualistic,or both.These interactions are generally established by conspicuous visual cues and hard tactile cues from mimetic seeds.The formation and variation of key characteristics of mimetic seeds may contribute to the metabolism of several kind of secondary compounds.Here,we also discuss mimetic-seed dispersal in the context of an evolutionary game,and propose several aspects of mimetic-seed dispersal that remain unstudied.While this review is based on preliminary findings and does not account for other potential influencing factors such as climate,it is expected to contribute to an improved understanding of mimetic-seed dispersal. 展开更多
关键词 Mimetic seeds Frugivorous birds seed dispersal DECEPTION Secondary metabolites Evolutionary game
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Seed size distributions of fleshy-fruited species are more right-skewed compared to that of dry-fruited species
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作者 Xiaoyan Hu Jinyu Zhang Bo Wang 《Plant Diversity》 2025年第3期522-525,共4页
Seed dispersal is a pivotal process in seed plant life cycle,owing to its effects on seed germination,seedling survival,population recruitment,and diversity maintenance in the entire community(Howe and Smallwood,1982;... Seed dispersal is a pivotal process in seed plant life cycle,owing to its effects on seed germination,seedling survival,population recruitment,and diversity maintenance in the entire community(Howe and Smallwood,1982;Rogers et al.,2021).There are diverse dispersal modes,such as anemochory(wind-driven dispersal),hydrochory(water-mediated dispersal),autochory(self-dispersal),and zoochory,which relies on a diverse array of animals for seed dispersal(Howe and Smallwood,1982).It is widely known that these varying dispersal modes impose selective pressures on many seed and fruit traits,especially the seed size,a key trait which is associated with multiple stages of the life cycle of plants,such as dispersal,germination,and establishment,particularly during early development(Leishman et al.,2000). 展开更多
关键词 Fruit type Intraspecific variation seed dispersal seed mass SKEWNESS
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Cotton seed management:traditional and emerging treatment approaches for enhanced productivity
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作者 MYLSAMY Preethi TAMILMANI Eevera +2 位作者 VENUGOPAL Rajanbabu MURUGAIYAN Senthilkumar RANGANATHAN Umarani 《Journal of Cotton Research》 2025年第1期143-161,共19页
Cotton,a crucial commercial fibre crop,depends heavily on seed-associated characteristics like germination rate,vigour,and resistance to post-harvest deterioration for both production and lint quality.Serious cellular... Cotton,a crucial commercial fibre crop,depends heavily on seed-associated characteristics like germination rate,vigour,and resistance to post-harvest deterioration for both production and lint quality.Serious cellular damage dur-ing post-harvest processes such as delinting,prolonged seedling emergence periods,decreased viability,increased susceptibility to infections,and lipid peroxidation during storage pose serious problems to seed quality.The perfor-mance of seeds and total crop productivity are adversely affected by these problems.Traditional methods of seed improvement,like physical scarification and seed priming,have demonstrated promise in raising cotton seed vigour and germination rates.Furthermore,modern approaches including plasma therapies,magnetic water treatments,and nanotechnology-based treatments have shown promise in improving seed quality and reducing environmen-tal stresses.By offering sustainable substitutes for conventional approaches,these cutting-edge procedures lessen the need for fungicides and other agrochemicals that pollute the environment.This review explores various con-ventional and emerging strategies to address the detrimental factors impacting cotton seed quality.It emphasizes the importance of integrating classical and advanced approaches to enhance germination,ensure robust crop estab-lishment,and achieve higher yields.In addition to promoting sustainable cotton production,this kind of integration helps preserve the ecosystem and create resilient farming methods. 展开更多
关键词 Cotton seed vigour Physical scarification seed priming Plasma treatment Magnetic water treatments Nanotechnology-based treatments
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Small auxin-up RNA gene OsSAUR33 promotes seed aging tolerance in rice
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作者 Shan Sun Wenjun Li +6 位作者 Yanfen Fang Qianqian Huang Zhibo Huang Chengjing Wang Jia Zhao Yongqi He Zhoufei Wang 《Journal of Integrative Agriculture》 2025年第1期61-71,共11页
Seed aging tolerance during storage is generally an important trait for crop production, yet the role of small auxin-up RNA genes in conferring seed aging tolerance is largely unknown in rice. In this study, one small... Seed aging tolerance during storage is generally an important trait for crop production, yet the role of small auxin-up RNA genes in conferring seed aging tolerance is largely unknown in rice. In this study, one small auxin-up RNA gene, OsSAUR33, was found to be involved in the regulation of seed aging tolerance in rice. The expression of OsSAUR33 was significantly induced in aged seeds compared with unaged seeds during the seed germination phase. Accordingly, the disruption of OsSAUR33 significantly reduced seed vigor compared to the wild type(WT) in response to natural storage or artificial aging treatments. The rice OsSAUR33 gene promotes the vigor of aged seeds by enhancing their reactive oxygen species(ROS) level during seed germination, and the accumulation of ROS was significantly delayed in the aged seeds of Ossaur33 mutants in comparison with WT during seed germination. Hydrogen peroxide(H_(2)O_(2)) treatments promoted the vigor of aged seeds in various rice varieties. Our results provide timely theoretical and technical insights for the trait improvement of seed aging tolerance in rice. 展开更多
关键词 auxin-responsive gene reactive oxygen species RICE seed aging seed vigor
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Determination of climatic predictors influencing seed production in seed orchards of Korean red pine based on different regression models
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作者 Yong-Yul Kim Ja-Jung Ku +4 位作者 Hyo-In Lim Sung-Ryul Ryu Ji-Min Park Ye-Ji Kim Kyu-Suk Kang 《Journal of Forestry Research》 2025年第2期78-87,共10页
Pinus densiflora is a pine species native to the Korean peninsula,and seed orchards have supplied mate-rial needed for afforestation in South Korea.Climate vari-ables affecting seed production have not been identified... Pinus densiflora is a pine species native to the Korean peninsula,and seed orchards have supplied mate-rial needed for afforestation in South Korea.Climate vari-ables affecting seed production have not been identified.The purpose of this study was to determine climate variables that influence annual seed production of two seed orchards using multiple linear regression(MLR),elastic net regres-sion(ENR)and partial least square regression(PLSR)mod-els.The PLSR model included 12 climatic variables from 2003 to 2020 and explained 74.3%of the total variation in seed production.It showed better predictive performance(R2=0.662)than the EN(0.516)and the MLR(0.366)mod-els.Among the 12 climatic variables,July temperature two years prior to seed production and July precipitation after one year had the strongest influence on seed production.The time periods indicated by the two variables corresponded to pollen cone initiation and female gametophyte development.The results will be helpful for developing seed collection plans,selecting new orchard sites with favorable climatic conditions,and investigating the relationships between seed production and climatic factors in related pine species. 展开更多
关键词 Pinus densiflora seed production seed orchard Climatic factors Partial least squares regression
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Unraveling the biochemical composition and potential applications of sesame seeds and seed cake:a decade overview
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作者 Anwesha Mahajan Vaishali Roy Paras Sharma 《Oil Crop Science》 2025年第2期144-153,共10页
Sesame is the most widely produced oilseed crop with the highest oil content (45.0%–65.0%) in Asia,Africa.The seed contains a high amount of protein (19%–35%),dietary fiber (15%–20%),carbohydrate (14%–20%),polyuns... Sesame is the most widely produced oilseed crop with the highest oil content (45.0%–65.0%) in Asia,Africa.The seed contains a high amount of protein (19%–35%),dietary fiber (15%–20%),carbohydrate (14%–20%),polyunsaturated fatty acids,and micronutrients.It also contains lignans like sesamol,sesamin,and sesamolin,which protect the oil from oxidative rancidity.The seed also provides seed cake with nutritional value after oil extraction,which is used as a biopolymer in the applications of food packaging,bakery,and confectionary industries,as well as in the preparation of edible and coating films.It can replace commercial expanded polystyrene,which is non-biodegradable in nature.Being the richest source of nutrients,sesame seeds and oilseed cakes have been implemented in different food processing industries.The present review focused on the comprehensive study of biochemical compositions,anti-nutrients,phytochemicals,and antioxidants of sesame seeds and seed cakes and their applications in foods industries. 展开更多
关键词 Sesame seed Oilseed cake Fatty acids PHYTOCHEMICALS Biopolymers Food industry
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Mining candidate genes for grape seed traits based on a genomewide association study
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作者 Chuan Zhang Yameng Yang +7 位作者 Songlin Zhang Vivek Yadav Haixia Zhong Fuchun Zhang Xiaoming Zhou Xinyu Wu Xue Cao Liwen Cui 《Horticultural Plant Journal》 2025年第5期1847-1864,共18页
Seedlessness has always been a valuable quality characteristic of edible grape varieties.Although the production of seedless grapes has been ongoing for decades,the genetic complexity of seedless grapes is not yet ful... Seedlessness has always been a valuable quality characteristic of edible grape varieties.Although the production of seedless grapes has been ongoing for decades,the genetic complexity of seedless grapes is not yet fully understood.Therefore,determining the genetic mechanisms and key regulatory genes of seedless grapes is of great significance for seedless grape breeding and meeting market demands.The emergence of high-throughput analysis software offers greater possibilities for mining genes related to plant organ development.Specifically,to mine a greater number of candidate genes related to grape seed traits,this study used the seed trait parameters analyzed by Tomato Analyzer as the target trait and then used a genome-wide association study(GWAS)to mine candidate genes.In the two-year analysis using principal component analysis(PCA),we extracted five principal components with a cumulative contribution rate of 96.586%.The cumulative contribution rate for component 1 reached 87.352%.Correlation analysis revealed correlation coefficients ranging from 0.54 to 0.98 among the seven basic traits.The GWAS results indicated that 370 SNP loci were significantly correlated with seed traits.These SNP loci were distributed on 18 chromosomes,except for chromosome 4,with most SNP loci distributed on chromosome 18.Based on the physical location of single nucleotide polymorphism(SNP)markers significantly associated with seed-related traits in the grape reference genome,candidate genes are screened within the range of linkage disequilibrium(LD)attenuation distance,both upstream and downstream of the significant SNP loci.These candidate genes were mainly transcription factor-related genes(VvMADS4 and VvMADS5),ubiquitin ligase-related genes(E3 ubiquitin ligase BIG BROTHER),serine/threonine protein kinase-related genes,and carbohydrate metabolism-related genes(Sucrose Synthase 2)and simultaneously controlled multiple(at least two or more)seed traits.These results indicate that seed traits are jointly regulated by some genes involved in seed morphology regulation.In this work,we identified new gene loci related to grape seed traits.Identifying molecular markers closely related to these seed traits is of great significance for breeding seedless grape varieties. 展开更多
关键词 Grape berry seed traits seedLESS Tomato analyzer Genome-wide association study Candidate genes
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Brassica napus BnaWIP2 transcription factor promotes seed germination under salinity stress by repressing ABA biosynthesis and signaling
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作者 Shuangcheng He Saiqi Yang +5 位作者 Yuanchang Min Ankang Ge Junjin Liu Zijin Liu Yuan Guo Mingxun Chen 《The Crop Journal》 2025年第2期444-455,共12页
Rapeseed(Brassica napus L.)is a global oil crop.Salinity stress impedes the growth of rapeseed,especially during seed germination.The key genes mediating salinity stress response during seed germination in B.napus rem... Rapeseed(Brassica napus L.)is a global oil crop.Salinity stress impedes the growth of rapeseed,especially during seed germination.The key genes mediating salinity stress response during seed germination in B.napus remain largely unknown.Here,we found that all six paralogs of C2H2 zinc finger transcription factor WIP DOMAIN PROTEIN 2(BnaWIP2)showed increased expression during the initial 12 hours of germination,and expression was further enhanced by salinity stress.Under NaCl treatment,knocking out all six BnaWIP2 paralogs in B.napus led to significantly reduced germination,while overexpression of BnaC06.WIP2 promoted germination.Transcriptomic analysis revealed that BnaC06.WIP2 downregulated a series of genes related to abscisic acid(ABA)biosynthesis and signaling,among which BnaA05.NCED3,BnaC04.ABI5-2,BnaA03.EM6,and BnaA05.EM6 were directly repressed by BnaC06.WIP2.Further analysis showed that in germinating seeds,BnaC06.WIP2 was induced by ABA and in turn restrained ABA production,indicating that BnaC06.WIP2 forms a negative feedback loop with ABA to promote seed germination under salinity stress in B.napus.Collectively,these results enhance our understanding of the novel function of BnaWIP2 and provide valuable genetic resources for breeding salinity-tolerant rapeseed varieties. 展开更多
关键词 Rapeseed C2H2 zinc finger transcription factor seed germination Abscisic acid Salt tolerance
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Production of Authentic Hybrid Seedlings by Conferring Parents with Resistance to Different Herbicides
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作者 WU Jingjing XIA Shijian +4 位作者 CAI Yue ZHANG Qijun ZONG Shouyu ZHU Qianhao YANG Jie 《Rice science》 2025年第5期612-616,I0066-I0069,共9页
The photoperiod/thermo-sensitive genic male sterility(P/TGMS)system is crucial for hybrid rice production,but challenges persist in seed purity(due to fertility conversion and mixed male seeds)and mechanization.Here,w... The photoperiod/thermo-sensitive genic male sterility(P/TGMS)system is crucial for hybrid rice production,but challenges persist in seed purity(due to fertility conversion and mixed male seeds)and mechanization.Here,we developed a novel hybrid seed production scheme using herbicide-resistance alleles(OsALS and CYP81A6).P/TGMS lines were bred for imazamox sensitivity and bentazon resistance,while male parents were engineered for the opposite traits.This system enables mechanical harvesting and ensures hybrid purity by eliminating self-pollinated contaminants through herbicide application.We identified suitable sterile lines and developed complementary male parents via breeding and CRISPR/Cas9 editing,validated through herbicide assays.This strategy enhances hybrid seed purity and mechanization efficiency in two-line hybrid rice production. 展开更多
关键词 mechanical harvesting hybrid p hybrid seedlings photoperiod thermo sensitive genic male sterility imazamox sensitivity fertility conversion herbicide resistance hybrid seed production
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Nondestructive detection and classification of impurities-containing seed cotton based on hyperspectral imaging and one-dimensional convolutional neural network 被引量:1
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作者 Yeqi Fei Zhenye Li +2 位作者 Tingting Zhu Zengtao Chen Chao Ni 《Digital Communications and Networks》 2025年第2期308-316,共9页
The cleanliness of seed cotton plays a critical role in the pre-treatment of cotton textiles,and the removal of impurity during the harvesting process directly determines the quality and market value of cotton textile... The cleanliness of seed cotton plays a critical role in the pre-treatment of cotton textiles,and the removal of impurity during the harvesting process directly determines the quality and market value of cotton textiles.By fusing band combination optimization with deep learning,this study aims to achieve more efficient and accurate detection of film impurities in seed cotton on the production line.By applying hyperspectral imaging and a one-dimensional deep learning algorithm,we detect and classify impurities in seed cotton after harvest.The main categories detected include pure cotton,conveyor belt,film covering seed cotton,and film adhered to the conveyor belt.The proposed method achieves an impurity detection rate of 99.698%.To further ensure the feasibility and practical application potential of this strategy,we compare our results against existing mainstream methods.In addition,the model shows excellent recognition performance on pseudo-color images of real samples.With a processing time of 11.764μs per pixel from experimental data,it shows a much improved speed requirement while maintaining the accuracy of real production lines.This strategy provides an accurate and efficient method for removing impurities during cotton processing. 展开更多
关键词 seed cotton Film impurity Hyperspectral imaging Band optimization CLASSIFICATION
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PPR21 is involved in the splicing of nad2 introns via interacting with PPR-SMR1 and SPR2 and is essential to maize seed development 被引量:1
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作者 Yan-Zhuo Yang Xin-Yuan Liu +2 位作者 Song Gao Shu-Guang Zhang Bao-Cai Tan 《Journal of Genetics and Genomics》 2025年第3期379-387,共9页
Pentatricopeptide repeat(PPR)proteins are a large group of eukaryote-specific RNA-binding proteins that play pivotal roles in plant organelle gene expression.Here,we report the function of PPR21 in mitochondrial intro... Pentatricopeptide repeat(PPR)proteins are a large group of eukaryote-specific RNA-binding proteins that play pivotal roles in plant organelle gene expression.Here,we report the function of PPR21 in mitochondrial intron splicing and its role in maize kernel development.PPR21 is a typical P-type PPR protein targeted to mitochondria.The ppr21 mutants are arrested in embryogenesis and endosperm development,leading to embryo lethality.Null mutations of PPR21 reduce the splicing efficiency of nad2 intron 1,2,and 4 and impair the assembly and activity of mitochondrial complex I.Previous studies show that the P-type PPR protein EMP12 is required for the splicing of identical introns.However,our protein interaction analyses reveal that PPR21 does not interact with EMP12.Instead,both PPR21 and EMP12 interact with the small MutS-related(SMR)domain-containing PPR protein 1(PPR-SMR1)and the short P-type PPR protein 2(SPR2).PPR-SMR1 interacts with SPR2,and both proteins are required for the splicing of many introns in mitochondria,including nad2 intron 1,2,and 4.These results suggest that a PPR21-(PPR-SMR1/SPR2)-EMP12 complex is involved in the splicing of nad2 introns in maize mitochondria. 展开更多
关键词 Intron splicing Maize(Zea mays) MITOCHONDRION PPR21 seed development Small MutS-related domain-containing PPR protein 1(PPR-SMR1) SPR2
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Variety classification and identification of maize seeds based on hyperspectral imaging method 被引量:1
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作者 XUE Hang XU Xiping MENG Xiang 《Optoelectronics Letters》 2025年第4期234-241,共8页
In this study,eight different varieties of maize seeds were used as the research objects.Conduct 81 types of combined preprocessing on the original spectra.Through comparison,Savitzky-Golay(SG)-multivariate scattering... In this study,eight different varieties of maize seeds were used as the research objects.Conduct 81 types of combined preprocessing on the original spectra.Through comparison,Savitzky-Golay(SG)-multivariate scattering correction(MSC)-maximum-minimum normalization(MN)was identified as the optimal preprocessing technique.The competitive adaptive reweighted sampling(CARS),successive projections algorithm(SPA),and their combined methods were employed to extract feature wavelengths.Classification models based on back propagation(BP),support vector machine(SVM),random forest(RF),and partial least squares(PLS)were established using full-band data and feature wavelengths.Among all models,the(CARS-SPA)-BP model achieved the highest accuracy rate of 98.44%.This study offers novel insights and methodologies for the rapid and accurate identification of corn seeds as well as other crop seeds. 展开更多
关键词 feature extraction extract feature wavelengthsclassification models variety classification hyperspectral imaging combined preprocessing competitive adaptive reweighted sampling cars successive projections algorithm spa PREPROCESSING maize seeds
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Effect of Coix Seed on the Rheological and Structural Properties of Wheat Dough and Noodle Quality
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作者 WU Yingmei XU Longquan +4 位作者 YU Yunliu LUO Guangjie WANG Chengli PU Dingfang HUANG Qun 《食品科学》 北大核心 2025年第11期64-75,共12页
The effect of coix seed flour(0%–25%)on the rheological and structural properties of wheat dough and noodle quality was investigated.The addition of coix seed flour was found to enhance the elasticity of dough,which ... The effect of coix seed flour(0%–25%)on the rheological and structural properties of wheat dough and noodle quality was investigated.The addition of coix seed flour was found to enhance the elasticity of dough,which may be attributed to the fact that small starch particles increase the filling capacity within the dough matrix.This increase subsequently resulted in more complete and uniform structure of dough.Moreover,setback viscosity rose to 1095 cP.The rapid water absorption of coix seed starch led to changes in the secondary structure of proteins in dough.The proportion ofβ-sheet markedly increased,whereas the proportion ofα-helix decreased with increasing level of coix seed flour substitution.Meanwhile,coix seed flour substitution significantly reduced the estimated glycemic index of noodles.Correlation analysis revealed that pasting parameters had significant effects on the evaluation of noodle quality.This study provides a foundation for researchers to substitute wheat flour with coix seed flour. 展开更多
关键词 coix seed DOUGH PROPERTIES noodle quality
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Regulatory effects of seed soaking with a beneficial microbial agent on the rhizosphere soil microflora of edible lilies
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作者 MAN Hua-li LI Hui +3 位作者 SHI Gui-hong YANG Hong-yu LI Mou-qiang SHI Gui-ying 《植物营养与肥料学报》 北大核心 2025年第5期994-1005,共12页
【Background】The application of beneficial-microbial seed soaking prior to sowing represents a novel technology that has not been employed in Lanzhou lily cultivation.We conducted an experiment to explore the impact ... 【Background】The application of beneficial-microbial seed soaking prior to sowing represents a novel technology that has not been employed in Lanzhou lily cultivation.We conducted an experiment to explore the impact of this soaking method on the fungal and bacterial community structures using next-generation sequencing technology(NGS).【Methods】Lily bulbs were soaked in a seed treating agent containing beneficial microbes(SP treatment)for 4 hours.Subsequently,they were planted in soil in July and sampled in September to assess plant growth,rhizosphere soil physicochemical properties,and microorganism community structures.In addition,we employed the software PICRUSt and FUNGuild to predict bacterial pathways and fungal functions.【Results】Under SP treatment,there were significant alterations in fungi and bacteria community structures,accompanied by improved soil nutrient status.Notably,the relative abundance of dominant microorganism groups,such as the fungi Basidiomycota,Pseudeurotium,Cladophialophora,Microascus,and Dactylonectria,as well as the bacteria Proteobacteria,Chloroflexi,Ochrobactrium,Lysobacter,and RB41,underwent notable changes.Microorganism function prediction results indicated a reduction in pathotrophic fungi(including plant pathogens)and an increase in endophytic and saprotrophic fungi under SP treatment.Among the top 20 metabolism pathways,80%were upregulated in SP treatment compared to the CK.【Conclusions】Seed soaking with beneficial microbial strain promotes the growth of Lanzhou lily bulbs.The beneficial microorganisms play a crucial role in regulating soil microbial structures,enhancing the accumulation of endophytic fungi,reducing the abundance of pathogens,and improving soil functions.Furthermore,specific microbial groups are found to be involved in maintaining soil health. 展开更多
关键词 edible lily second-generation sequencing technology(NGS) seed treating fungal community structure bacterial community structure PROPHYLAXIS
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Effect of Baobab (Adansonia digitata L.) Seeds Washing and Origin on Their Fatty Acids and Phenolic Compounds Oils Content
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作者 Alioune Sow Edouard Mbarick Ndiaye +9 位作者 Oumar Ibn Khatab Cissé Pape Guédel Faye Alé Kane Delphine Margout-Jantac Bou Ndiaye Samba Baldé Khadim Niane Nicolas Ayessou Patrick Poucheret Mady Cissé 《American Journal of Analytical Chemistry》 2025年第1期1-14,共14页
The aim of the present study was to evaluate the effects of baobab seed washing and origin on the chemical composition of the oil extracted by pressing. Six (6) oil samples were obtained from seeds of three (3) geogra... The aim of the present study was to evaluate the effects of baobab seed washing and origin on the chemical composition of the oil extracted by pressing. Six (6) oil samples were obtained from seeds of three (3) geographical origins. The identification and quantification of fatty acids and the polyphenolic profile were carried out by GC-MS and HPLC-UV, respectively. Analysis of fatty acid methyl esters allowed the identification and quantification of 18 fatty acids. Oils from unwashed seeds were richer in palmitic (C16:0), stearic (C18:0), oleic (C18:1) and arachidic (C20:0) acids. In addition, HPLC-UV analysis at 279 nm shows that oils from unwashed seeds are richer in tyrosol, hydroxytyrosol and caffeic acid. With regard to the polyphenolic profile, gallic acid and quercetin were not detected in these baobab oils. Principal component analysis of fatty acid and phenolic compound content showed that oils from unwashed seeds would best preserve their chemical and associated potential bioactive characteristics. 展开更多
关键词 Adansonia digitata L. seedS Extraction Pressure Oil Fatty Acids TYROSOL Hydroxytyrosol
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Current Status and Development Strategies of Tomato Seed Industry in Lintong District,Xi'an City
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作者 Xinmin HU Yali LI Yan LIANG 《Asian Agricultural Research》 2025年第9期25-30,共6页
This paper investigates and analyzes the general situation of the tomato seed production industry in Lintong District,Xi'an City.Development strategies and suggestions are proposed to address existing problems.The... This paper investigates and analyzes the general situation of the tomato seed production industry in Lintong District,Xi'an City.Development strategies and suggestions are proposed to address existing problems.These include strengthening technological innovation and variety R&D,promoting industrial standardization and intelligent upgrading,enhancing brand building and market expansion,improving policy support and industrial chain coordination,strengthening intellectual property protection and talent cultivation,and expanding sales channels to promote industrial transformation and upgrading. 展开更多
关键词 Lintong TOMATO seed INDUSTRY Current STATUS Suggestions
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Review of the current clinical and preclinical evidence pertaining to the immunomodulatory effects of black seeds (Nigella sativa)
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作者 Rajkapoor Balasubramanian Naina Mohamed Pakkir Maideen Arun Shanmugam 《Acupuncture and Herbal Medicine》 2025年第1期46-56,共11页
Humans and other vertebrates are safeguarded from invading pathogenic microbes by the immune system.Black seed,scientifically known as Nigella sativa,has garnered attention for its potential immunomodulatory effects i... Humans and other vertebrates are safeguarded from invading pathogenic microbes by the immune system.Black seed,scientifically known as Nigella sativa,has garnered attention for its potential immunomodulatory effects in both clinical and preclinical studies.This comprehensive review aims to consolidate and analyze the existing body of evidence surrounding the immunological impact of black seeds.In this review,we analyze the immunomodulatory potentials of black seeds(N.sativa).For the purpose of finding pertinent publications,the literatures was searched in web-based databases,including Web of Science,Medline/PMC/PubMed,Embase,EBSCO,Google Scholar,Science Direct,and reference lists.Several clinical,in vivo,and in vitro studies have demonstrated that supplementation with black seeds(N.sativa)has potential immunomodulatory activity.Black seeds(N.sativa)may influence immune responses through a variety of mechanisms.By synthesizing and critically assessing the current state of knowledge on the immunomodulatory effects of black seeds,this review aims to provide valuable insights into the potential therapeutic uses and future research directions for harnessing the immunological benefits of this natural remedy. 展开更多
关键词 Black seeds IMMUNOMODULATION IMMUNOSTIMULATION IMMUNOSUPPRESSION Interferon LYMPHOCYTES Nigella sativa
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Seeds Sown Strong The FAO Office of Youth and Women advances inclusive and sustainable agrifood systems by empowering youth and women through innovation,digital tools,cultural exchange and global collaboration
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作者 Li Xiaolin 《China Report ASEAN》 2025年第10期24-25,共2页
This article has been compiled and edited by China Report ASEAN based on an interview with the FAO Office of Youth and Women.As the Food and Agriculture Organization of the United Nations(FAO)celebrates its 80th anniv... This article has been compiled and edited by China Report ASEAN based on an interview with the FAO Office of Youth and Women.As the Food and Agriculture Organization of the United Nations(FAO)celebrates its 80th anniversary,the spotlight is shifting from solely honouring its longstanding mission to also highlighting the dynamic participation of youth and women in driving positive changes in agrifood systems. 展开更多
关键词 INCLUSIVE STRONG FAO seedS sown food agriculture organization office YOUTH
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From Nature to Innovation: Exploring the Functional Properties and Multifaceted Applications of Seed Mucilage
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作者 Livanshee Gupta Nouha Haoudi +2 位作者 Lanjelina Oinam Ananya Mahajan Sonia Morya 《Phyton-International Journal of Experimental Botany》 2025年第9期2669-2700,共32页
The trends of consuming or using eco-friendly,biodegradable products due to the change in the lifestyle of the people have led to the exploration of new sources from plants or animals.Seed mucilage(SeM)is an underexpl... The trends of consuming or using eco-friendly,biodegradable products due to the change in the lifestyle of the people have led to the exploration of new sources from plants or animals.Seed mucilage(SeM)is an underexplored component of plants that can be brought into play to deal with such problems.Mucilage,a viscous polysaccharide that can be obtained when seeds like chia,flax,garden cress,and tomato get hydrated and form a slimy,gel-like substance around the seed coat,can be utilized due to its unique characteristics.It has been used in developing many products such as bio-based films,plant-based dressing wounds with antibacterial effects,a medium for oral drug delivery,edible coatings,etc.Primarily composed of soluble fiber,it exhibits effects on human health,including blood glucose management,cholesterol,weight reduction,antioxidant(AOx),and antimicrobial activity.It offers a range of functional properties,including emulsification,stabilization,foam formation,fat replacement,encapsulating agent,flocculation,coagulation,and medium for drug release.These attributes make SeM a suitable component for applications in various sectors like food and pharmacy.Further study in this field may open more opportunities to address environmental problems and contribute to sustainability.This review explores aspects of SeM,emphasizing its functional properties and highlighting its current as well as potential applications across various sectors. 展开更多
关键词 POLYSACCHARIDE seed mucilage ANTIOXIDANT drug delivery edible coating ANTIMICROBIAL EMULSIFIER
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