A systematically analysis of nutritional composition of Schisandra chinensis and appreciation on its value of utilization were made for exploring a new way of utilization. The results showed that the fruit of Schisand...A systematically analysis of nutritional composition of Schisandra chinensis and appreciation on its value of utilization were made for exploring a new way of utilization. The results showed that the fruit of Schisandra contains rich in kinds of vitamins, amino acids, organic acids and microelements that fit with human body. Its kemal contains the fatty ac-ids with high value of utilization. Linoleic acid accounts for 50.7% of the amount of fatty acids in in kemel. The contents ofthe trace elemat Fe, Zn are also higher. Ve's content of Schisandra is 8 times of the orange.展开更多
文摘A systematically analysis of nutritional composition of Schisandra chinensis and appreciation on its value of utilization were made for exploring a new way of utilization. The results showed that the fruit of Schisandra contains rich in kinds of vitamins, amino acids, organic acids and microelements that fit with human body. Its kemal contains the fatty ac-ids with high value of utilization. Linoleic acid accounts for 50.7% of the amount of fatty acids in in kemel. The contents ofthe trace elemat Fe, Zn are also higher. Ve's content of Schisandra is 8 times of the orange.
