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Variations of temperature, salinity and current in the southern tidal passage of the Hangzhou Bay, China 被引量:2
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作者 HE Zhiguo HUANGFU Kailong +2 位作者 YUAN Yeping SONG Dan LI Li 《Acta Oceanologica Sinica》 SCIE CAS CSCD 2016年第3期30-37,共8页
Field surveys covering a spring-neap tidal period were conducted to investigate the characteristics of tidal dynamics within a curved channel in the southern Hangzhou Bay, China. The channel has a maximum depth of mor... Field surveys covering a spring-neap tidal period were conducted to investigate the characteristics of tidal dynamics within a curved channel in the southern Hangzhou Bay, China. The channel has a maximum depth of more than 100 m with an average tidal range of 2.5 m, serving as the main tidal passage in the southern part of the Hangzhou Bay. Water salinity, temperature and velocity data were collected from the ship-based transects and mooring measurements. During flood tide, the tidal current intrudes into the Hangzhou Bay through the northern side of the channel with a maximum velocity of about 2 m/s, while retreats through the southern side during ebb tide with a maximum velocity of 1.8 m/s. Due to the pressure, density gradients, the Coriolis force and centrifugal effect, a lateral exchange flow is generated as the tidal current relaxes from flood to ebb. Salinity and temperature data show that the water in the channel is weakly stratified during both spring and neap tides in summer time.However, mixing in the middle region will be enhanced by the lateral circulation. Mooring data indicate that the temperature and salinity are varying at a frequency similar to tidal current but higher than sea level oscillation.Our results support the hypothesis that the high frequency salinity and temperature variations could be generated by combination of the tidal current and the lateral exchanging flow. 展开更多
关键词 macro-tidal estuary mooring observations temperature and salinity variations tidal current curved channel
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Hydro-Chemical Processes in Lake Qinghai throughout Climate Warming: In Situ Investigations of the Largest Lake in China
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作者 Chuanfang Jin Shijie Li +3 位作者 Hongliang Zhang Jifeng Liu Wei Chen Yongjian Jiang 《Natural Science》 2016年第12期574-590,共18页
In the wake of climate warming, the water level of Lake Qinghai has been continuously and rapidly declining during the past decades, causing the regional government and citizens to worry about its future as a water re... In the wake of climate warming, the water level of Lake Qinghai has been continuously and rapidly declining during the past decades, causing the regional government and citizens to worry about its future as a water resource. To understand the lake evolution process, the hydro-chemical characteristics of Lake Qinghai were investigated in August of 2008. The results show that Na<sup>+</sup> and Cl<sup>-</sup> are the dominant cations and anions in the lake water, respectively, and hydrochemistry type is Cl<sup>-</sup>- Na<sup>+</sup> with an obvious characteristic of a saline lake. The Gibbs plot illuminates that evaporation/crystallization is responsible for the chemical composition of the lake water. The variation in hydro-chemical regime might be attributed to the reduced lake levels between 1960s and 2000s. The lake level significantly correlated with the precipitation and evaporation in the Lake Qinghai catchment. In addition, changes of the lake level in the future are simulated according to climate warming scenarios from the IPCC report. The simulated results suggest that the lake level could rise again in the following decades due to the increased precipitation under the climate warming conditions, which is already a trend in the lake level observation data. 展开更多
关键词 Hydrochemical Process salinity Spatial Distribution and Temporal variation Lake Level Changes Lake Qinghai
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