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Ecosystem Services of Grazed Grasslands in the Flooding Pampa
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作者 Elizabeth J.Jacobo Adriana M.Rodríguez 《Phyton-International Journal of Experimental Botany》 SCIE 2024年第6期1179-1202,共24页
The Flooding Pampa grasslands are the last remnant of the Rio de la Plata grasslands in Argentina.Anthropo-genic interventions have led to severe degradation and,as a result,the ecosystem services provided by the gras... The Flooding Pampa grasslands are the last remnant of the Rio de la Plata grasslands in Argentina.Anthropo-genic interventions have led to severe degradation and,as a result,the ecosystem services provided by the grass-lands are declining,in terms of provisioning,regulating,and supporting services.We synthesized the existing literature on the ecosystem goods and services provided by these grasslands under grazing in different conditions and conservation status.We found that plant and animal diversity and primary production are the most studied ecosystem services,while climate regulation,water supply,nutrient cycling,meat production and erosion control,in that order,are less studied.Cultural services are under-researched.Continuous grazing and glyphosate spraying are the main drivers of grassland degradation.Controlled grazing and conservative stocking rates have been shown to reverse degradation and demonstrate that livestock production is compatible with ecosystem conserva-tion by maintaining regulating and provisioning services.As these management strategies are poorly integrated,improving their implementation will require important changes in farmers’decisions and the development of policies that create the economic conditions for this to happen.Research is needed to understand the conditions that prevent the knowledge generated from being transferred to producers and translated into practices that would improve the provision of ecosystem services. 展开更多
关键词 salado basin SUSTAINABILITY BIODIVERSITY RANGELANDS meat production adaptative multi paddock grazing process technologies AGROECOLOGY
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贵州省凉拌菜微生物污染状况分析
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作者 申鹰 龚会琴 +1 位作者 陈芳 张清海 《大观周刊》 2012年第19期56-58,共3页
在贵州这个少数民族聚居的地方,自制凉拌菜作为一种地方食品、菜肴深受喜爱。为了解贵州省自制凉拌菜卫生质量及微生物污染情况,为采取有针对性的预防控制措施及制定凉拌菜卫生标准提供依据。从2011年5月到2011年8月,以现场抽样的方... 在贵州这个少数民族聚居的地方,自制凉拌菜作为一种地方食品、菜肴深受喜爱。为了解贵州省自制凉拌菜卫生质量及微生物污染情况,为采取有针对性的预防控制措施及制定凉拌菜卫生标准提供依据。从2011年5月到2011年8月,以现场抽样的方式从不同场所随机抽取了369份凉拌菜样品,按照国家标准的方法(GB 4789-)进行微生物检验,包括菌落总数、大肠菌群和致病菌(金黄色葡萄球菌、沙门氏菌、志贺氏菌)的检测,并对现场进行卫生学调查。结果表明贵州省凉拌莱总体卫生质量较差,微生物污染严重,样品合格率仅35.77%,不同场所、不同类别、不同时间凉拌菜合格率不存在显著差异,相关部门对此应进一步加强监督,更加细化相关标准以满足地方食品发展的需要。 展开更多
关键词 凉拌菜 微生物污染 分析
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