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Brain magnetic resonance imaging findings and radiologic review of maple syrup urine disease:Report of three cases 被引量:2
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作者 Yang Li Xia Liu +2 位作者 Chong-Feng Duan Xiu-Feng Song Xun-Hui Zhuang 《World Journal of Clinical Cases》 SCIE 2021年第8期1844-1852,共9页
BACKGROUND Maple syrup urine disease(MSUD)is a rare autosomal-recessive disorder that affects branched-chain amino acid(BCAA)metabolism and is named after the distinctive sweet odor of affected infants’urine.This dis... BACKGROUND Maple syrup urine disease(MSUD)is a rare autosomal-recessive disorder that affects branched-chain amino acid(BCAA)metabolism and is named after the distinctive sweet odor of affected infants’urine.This disease is characterized by the accumulation of BCAAs and corresponding branched-chain ketoacids of leucine,isoleucine,and valine in the plasma,urine,and cerebrospinal fluid.However,the mechanisms of MSUD-induced brain damage remain poorly defined.The accumulation of BCAAs in the brain inhibits the activity of pyruvate dehydrogenase andα-ketoglutarate,disrupting the citric acid cycle and consequently impacting the synthesis of amino acids,causing cerebral edema and abnormal myelination.CASE SUMMARY We report three neonates admitted to our hospital with the classic subtype of MSUD.All three patients,with a transient normal period,presented with poor feeding,vomiting,poor weight gain,and increasing lethargy after birth.Laboratory testing revealed metabolic acidosis.The serum tandem mass spectrometry amino acid profile showed elevated plasma levels of BCAAs(leucine,isoleucine,and valine).Brain magnetic resonance imaging(MRI)presented abnormal signals mainly involving the globus pallidus,thalamus,internal capsule,brainstem,and cerebellar white matter,which represent the typical myelinated areas in normal full-term neonates.CONCLUSION In our patients,MRI showed typical features,in concordance with the available literature.Early detection and timely treatment are very helpful for the prognosis of MSUD patients.Therefore,we discuss the neuroimaging features of MSUD to enhance the knowledge of pediatricians about this disease. 展开更多
关键词 Maple syrup urine disease Magnetic resonance imaging Metabolic disorders Intramyelinic edema NEONATES Case report
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Studies on Effect of Syrup Concentration and Drying Modes on Quality of Kesar Mango Slices 被引量:1
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作者 B. K. Sakhale V. N. Pawar 《Journal of Food Science and Engineering》 2011年第4期263-270,共8页
An attempt was made to preserve mango slices by treating with 2% calcium chloride solution followed by dipping into sugar syrup of different concentrations i.e. 50°, 60° and 70 °Brix respectively. The t... An attempt was made to preserve mango slices by treating with 2% calcium chloride solution followed by dipping into sugar syrup of different concentrations i.e. 50°, 60° and 70 °Brix respectively. The treated slices were subjected for drying in different modes of drying (oven, microwave oven and cabinet tray drying) and analyzed for various physico-chemical and organoleptic quality characteristics. The study revealed that the osmo-air dried slices of mango produced with partial dehydration facilitated by osmotic agent (sugar syrup of 60 °Brix. A fruit: sugar syrup ratio of 1:4 (w/v) for 18 h at 40 ℃ temperature) followed by mechanical drying showed superiority in sensorial quality attributes over other concentrations of ingredients and the rest of the modes of drying. The good quality osmotically dehydrated mango slices could be preserved with maximum retentions of vitamins with better dehydration, rehydration and sensorial quality characteristics. 展开更多
关键词 Mango slices calcium chloride syrup drying mode osmo-air drying sensorial quality.
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Protective effects of honey compound syrup on busulfan-induced azoospermia in male rats
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作者 Seyyed Shamsadin Athari Keivan Lorian +2 位作者 Haniye Kashafroodi Saadat Ghafarzadeh Rasool Choopani 《Asian pacific Journal of Reproduction》 2021年第6期284-290,共7页
Objective:To evaluate the protective effects of honey compound syrup on sperm count and testis tissue in rats.Methods:Thirty rats were randomly assigned to five groups.The control group received 1 mL normal saline wit... Objective:To evaluate the protective effects of honey compound syrup on sperm count and testis tissue in rats.Methods:Thirty rats were randomly assigned to five groups.The control group received 1 mL normal saline with dimethyl sulfoxide intraperitoneally;the busulfan group received busulfan 10 mg/kg body weight at the first and twenty-first days of the experiment via intraperitoneal injection;the last three groups received busulfan 10 mg/kg body weight to induce azoospermia,and then received 1.0,1.5,or 2.0 mg/kg honey compound syrup,respectively,after induction of azoospermia.After administration,the testis and epididymis of all rats were removed.Then,reproductive organ weight and sperm parameters(sperm concentration,epididymal sperm reserve and daily sperm production)were measured.After hematoxylin-eosin staining,seminiferous tubule cells and diameters were assessed.Results:Busulfan damaged the testis tissue and impaired spermatogenesis.Administration of honey compound syrup in three doses improved testis tissue and spermatogenesis.The protective effects of honey compound syrup may relate to the antioxidant properties of honey and other compounds in this syrup.Conclusions:Administration of honey compound syrup could be an ameliorative agent for the side effects of chemotherapy drugs such as busulfan on the male reproductive system. 展开更多
关键词 BUSULFAN AZOOSPERMIA Honey compound syrup Sperm Rat Iranian traditional medicine
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Identification of syrup type using fourier transform-near infrared spectroscopy with multivariate classification methods
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作者 Ravipat Lapcharoensuk Natrapee Nakawajana 《Journal of Innovative Optical Health Sciences》 SCIE EI CAS 2018年第2期31-38,共8页
This research aimed to establish near infrared(NIR)spectroscopy models for identification ofsyrup types in which the maple syrup was discriminated from other syrup types.Thirty syruptypes were used in this research;th... This research aimed to establish near infrared(NIR)spectroscopy models for identification ofsyrup types in which the maple syrup was discriminated from other syrup types.Thirty syruptypes were used in this research;the NIR spectra of each type were recorded with 10 replicates.The repeatability and reproducibility of NIR scamning were perfomed,and the absorbance atG940cn-1 was used for calculation,.Principal component analysis was used to group the syruptype.Identification models were developed by soft independent modeling by,class analogy(SIMCA)and partial least-squares diseriminant analysis(PLS.DA),The SiMCA models of alsyrup types exhibited accuracy percentage of 93.3-100%for identifying syrup types,whereasmaple syrup discrimination models showed percentage of accuracy between 83.2%and 100%.The PLS-DA technique gave the accuracy of syrup types classification bet ween 96.6%and 100%and presented ability on discrimination of maple syrup form other types of syrup with accuracyof 100%.The finding presented the potential of NIR spectroscopy for the syrup typeidentification. 展开更多
关键词 IDENTIFICATION NIR spectroscopy syrup multivariate classification
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Physicochemical, Proximate and Sensory Properties of Pineapple (<i>Ananas</i>sp.) Syrup Developed from Its Organic Side-Stream
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作者 Charles Tortoe Paa-Nii T. Johnson +2 位作者 Ted Slaghek Matilde Miedema Theo Timmermans 《Food and Nutrition Sciences》 2013年第2期163-168,共6页
A major economical industrial challenge from pineapple (Ananas sp.) processing contributing to environmental pollution is the organic side-streams of pineapple. The physicochemical, proximate and sensory properties of... A major economical industrial challenge from pineapple (Ananas sp.) processing contributing to environmental pollution is the organic side-streams of pineapple. The physicochemical, proximate and sensory properties of organic sidestream pineapple syrup (OSPS) developed from Smooth cayenne, Sugar loaf and MD2 pineapple varieties were evaluated. Organic side-stream pineapple syrup developed from MD2 recorded the highest moisture content with a corresponding water activity. The colour change in OSPS was significant among the three varieties and Sugar loaf variety deviated from the standard yellow colour more than Smooth cayenne and MD2 varieties. This was buttress by the high Total Soluble Solids in 10% and 20% dilutions of Sugar loaf. The OSPS was acidic. In bread, incorporating 5% OSPS (w:w) of Sugar loaf recorded the highest percentage acceptability among the pineapple varieties. Interestingly, in the production of cakes with 15%, 20% and 30% OSPS, MD2 recorded the highest percentage overall acceptance. For bread and cake, there was varied significance (P 2 and 5% Sugar loaf was more acceptable. 展开更多
关键词 PHYSICOCHEMICAL SENSORY PROXIMATE Organic Side-Stream PINEAPPLE syrup
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The effects of 90-day feeding of D-psicose syrup in male wistar rats
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作者 Tatsuhiro Matsuo Reika Ishii Yoko Shirai 《Open Journal of Preventive Medicine》 2011年第2期66-71,共6页
D-Psicose is a rare sugar present in small quantities in natural products. In a previous study, we showed that D-psicose suppresses increase in plasma glucose and reduces body fat accumulation in rats. Based on acute ... D-Psicose is a rare sugar present in small quantities in natural products. In a previous study, we showed that D-psicose suppresses increase in plasma glucose and reduces body fat accumulation in rats. Based on acute and chronic toxicity testing in rats, D-psicose is classified as an ordinary and safe substance. Recently, we developed a high D-psicose syrup (PS) made from high fructose corn syrup (HFCS) by the alkaline isomerization method. However, the safety of PS as a food additive has not been demonstrated. In this study, we investigated the effects of 90-day feeding of PS in male Wistar rats. The rats were fed diets containing 3% D-psicose (control) or 4.3% PS for 90 days. The body weight gain and intra-abdominal adipose tissue weight did not differ between the control and PS group. The weights of the tissues did not differ between the two dietary groups. In clinical chemistry and hematological analyses, no differences were found between the control and PS groups. No gross pathological findings were evident at dietary doses of 4.3% PS. Therefore, the present study found no adverse effects of PS in rats fed a diet containing 4.3% PS for 90 days. 展开更多
关键词 D-Psicose D-Psicose syrup 90-Day FEEDING PATHOLOGICAL TESTS RAT
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Diagnosis of an intermediate case of maple syrup urine disease:A case report
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作者 Yun-Ting Lin Yan-Na Cai +5 位作者 Tzer Hwu Ting Li Liu Chun-Hua Zeng Ling Su Min-Zhi Peng Xiu-Zhen Li 《World Journal of Clinical Cases》 SCIE 2023年第5期1077-1085,共9页
BACKGROUND Maple syrup urine disease(MSUD)is an autosomal recessive genetic disorder caused by defects in the catabolism of the branched-chain amino acids(BCAAs).However,the clinical and metabolic screening is limited... BACKGROUND Maple syrup urine disease(MSUD)is an autosomal recessive genetic disorder caused by defects in the catabolism of the branched-chain amino acids(BCAAs).However,the clinical and metabolic screening is limited in identifying all MSUD patients,especially those patients with mild phenotypes or are asymptomatic.This study aims to share the diagnostic experience of an intermediate MSUD case who was missed by metabolic profiling but identified by genetic analysis.CASE SUMMARY This study reports the diagnostic process of a boy with intermediate MSUD.The proband presented with psychomotor retardation and cerebral lesions on magnetic resonance imaging scans at 8 mo of age.Preliminary clinical and metabolic profiling did not support a specific disease.However,whole exome sequencing and subsequent Sanger sequencing at 1 year and 7 mo of age identified bi-allelic pathogenic variants of the BCKDHB gene,confirming the proband as having MSUD with non-classic mild phenotypes.His clinical and laboratory data were retrospectively analyzed.According to his disease course,he was classified into an intermediate form of MSUD.His management was then changed to BCAAs restriction and metabolic monitoring conforming to MSUD.In addition,genetic counseling and prenatal diagnosis were provided to his parents.CONCLUSION Our work provides diagnostic experience of an intermediate MSUD case,suggesting that a genetic analysis is important for ambiguous cases,and alerts clinicians to avoid missing patients with non-classic mild phenotypes of MSUD. 展开更多
关键词 Maple syrup urine disease BCKDHB gene Branched-chain amino acids Metabolic profiling Genetic analysis Case report
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Study on quality standard of Danmu exract syrup
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作者 Xiang-Yi Li Ming-Yan Zhou +6 位作者 Zhen-Rui Xie Li Li Ai-Xia Liu Yu-Xin Zhang Wei-Yong Lai Jun-Qing Zhang Wei-Wei Guan 《Journal of Hainan Medical University》 2021年第9期10-15,共6页
Objective:To establish the quality standard of Danmu exract syrup.Methods:TLC method was used to qualitatively identify Nauclea officinalis in Danmu exract syrup.The content of strictosamide and chlorogenic acid in Da... Objective:To establish the quality standard of Danmu exract syrup.Methods:TLC method was used to qualitatively identify Nauclea officinalis in Danmu exract syrup.The content of strictosamide and chlorogenic acid in Danmu exract syrup was determined by high efficiency axillary chromatography.Results:The spots were clear and there was no negative interference.The linear relationship of strictosamide was good in the range of 100~300ug/ml(R^(2)=0.9997).The average recovery was 99.1%and RSD was 1.16%(n=9).Chlorogenic acid had a good linear relationship in the range of 6.7~20.2ug/ml(R^(2)=0.9991).The average recovery was 99.9%and RSD was 1.10%(n=9).Conclusion:The standard is safe and reasonable,the method is simple,accurate and reproducible,and it can be used for the quality control of Danmu exract syrup. 展开更多
关键词 Danmu exract syrup Quality standards STRICTOSAMIDE Chlorogenic acid High performance liquid CHROMATOGRAPHY Thin layer chromatography
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Evaluation of the Palatability of Dry Syrups and the Bitterness Intensities of Dry Syrups Mixed with Various Beverages
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作者 Toshio Kurihara Honami Kojima +4 位作者 Miyako Yoshida Mizuho Oshio Rino Kunikata Haruka Nishikawa Takahiro Uchida 《Pharmacology & Pharmacy》 2021年第2期43-54,共12页
<span style="font-family:Verdana;">The purpose of this study was to evaluate the palatability of dry syrups for pediatric use by human gustatory sensation testing and the artificial taste sensor. The b... <span style="font-family:Verdana;">The purpose of this study was to evaluate the palatability of dry syrups for pediatric use by human gustatory sensation testing and the artificial taste sensor. The bitterness intensities of dry syrups mixed with various beverages were also evaluated using the taste sensor. Twenty dry-syrup formulations of antibacterial and anti-allergic drugs containing bitter active ingredients, frequently used in pediatric medicine in Japan, were selected for testing. The main factors influencing palatability were determined by factor analysis of data from human gustatory sensation testing using the semantic differential method. It was shown that the bitterness intensity of dry syrups in water could be predicted by the artificial taste sensor. The influence of different beverages (orange juice, milk </span><span style="font-family:Verdana;">or</span><span style="font-family:Verdana;"> cocoa) mixed with the dry syrups was evaluated using the artificial taste sensor.</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">Taste and texture were found to be the principal factors influencing the palatability of dry syrups. While the bitterness intensities of some dry syrups were increased by mixing with orange juice, the bitterness intensities of most dry syrups were decreased by mixing with milk or cocoa. This suggests that one or more constituents of milk or cocoa may reduce the bitterness intensities of dry syrups.</span> 展开更多
关键词 PALATABILITY Semantic Differential Method Dry syrup Taste Sensor
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Design, Development and Phytochemical Evaluation of a Poly Herbal Formulation Linkus Syrup
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作者 Zeeshan Ahmed Sheikh Aqib Zahoor +1 位作者 Saleha Suleman Khan Khan Usmanghani 《Chinese Medicine》 2014年第2期104-112,共9页
The present work has been carried out on polyherbal formulation named as Linkus Syrup. The herbal formulation consists of Glycyrrhiza glabra, Hyssopus officinalis, Piper longum and Alpinia galangal. The Linkus syrup p... The present work has been carried out on polyherbal formulation named as Linkus Syrup. The herbal formulation consists of Glycyrrhiza glabra, Hyssopus officinalis, Piper longum and Alpinia galangal. The Linkus syrup physico-chemical evaluation such as pH, density, identification of polysaccharide, tanning agents, ascorbic acid and shelf life was complied. The TLC and quantitative determination of alkaloid were quantified. Determination of biomarker has been validated for the analysis of vasicine. The study result revealed that Linkus syrup formulation was well standardized at different levels such as physic-chemical consistency and assay of bio marker compound. 展开更多
关键词 syrup Crude Herb Anti-Tussive Anti-Bronchitis Anti-Pharyngitis SORE THROAT TRACHEITIS HPLC
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Grape Syrup
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《China's Foreign Trade》 1996年第3期18-18,共1页
Grape syrup is a new type of healthdrink produced by the Zhuguang Drink Factoryin Wuhai City,Inner Mongolia. Grapes contain protein,amino acids,tartrate,vitamins and multi-minerals.Thisgrape syrup is prepared from the... Grape syrup is a new type of healthdrink produced by the Zhuguang Drink Factoryin Wuhai City,Inner Mongolia. Grapes contain protein,amino acids,tartrate,vitamins and multi-minerals.Thisgrape syrup is prepared from the big Wuhaigrapes,quality mineral water and the extractof seaweed.It contains 30% grape juice.With rich nutrients and sweet and refreshingtaste,it has the effect of nourishing 展开更多
关键词 Grape syrup
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Conversion of a Semisolid Ayurvedic Preparation(Vasavaleha)to an Oral Solution(syrup)Form and Evaluation of its Clinical Effects on Patients with Bronchial Asthma
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作者 Baisali Nag Somasundaram Arumugam +1 位作者 V.Ravichandiran Prasanta Kumar Sarkar 《Future Integrative Medicine》 2023年第3期141-147,共7页
Background and objectives:Semisolid oral preparations(Avaleha)are used in Ayurvedic therapeutics.The problems with these preparations include a bitter taste and the use of a sugar base.Here,we aimed to modify the semi... Background and objectives:Semisolid oral preparations(Avaleha)are used in Ayurvedic therapeutics.The problems with these preparations include a bitter taste and the use of a sugar base.Here,we aimed to modify the semisolid Vasavaleha(VA)preparation to an oral solution(syrup)and to observe the efficacy of the VA syrup on patients with bronchial asthma.Methods:VA syrup was prepared by dissolving the water-soluble extracts of Adhatoda vasica leaves and Piper longum fruits in purified water;sorbitol solution and honey were used as sweeteners.Organoleptic tests as well as pH,specific gravity,and viscosity measurements were performed.Liquid chromatography-mass spectrometry analysis of the VA syrup was carried out using an Agilent UHPLC-MS/Q-TOF(6545)system coupled with a Dual AJS ESI source.An open-label clinical trial of the VA syrup was performed on 13 patients with bronchial asthma at a dose of 10 mL(oral,twice a day)for 30 days.Results:The prepared VA syrup was brown in color and sweet in taste.The pH,specific gravity,and viscosity of the prepared VA syrup were 7.52,1.10,and 1.922,respectively.Piperine,piperdardine,vasicine,vasicol,vasicinol,and vasicinone were determined to be the major phytochemical compounds.This preparation significantly improved all clinical symptoms of asthma and lung function test results in patients with bronchial asthma.It had mucolytic,bronchodilator,and anti-allergic properties.It had no adverse effects at the indicated dose.Conclusions:The oral solution(syrup)might be an effective alternative for Ayurvedic semisolid preparations.The VA syrup may be taken as an alternative for VA as it was found to be an effective formulation for the management of bronchial asthma. 展开更多
关键词 Adhatoda vasica AYURVEDA Bronchial asthma Piper longum syrup Vasavaleha
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Effects of An-Shen-Bu-Nao Syrup on the inducible nitric-oxide synthase activity and melatonin in brain of sleep deprivation rats
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作者 WEI Haifeng YE Cuifei WU Yanchuan WANG Yulan DING Yuexia ZHAO Ning LI Lin 《中国药理通讯》 2007年第2期16-16,共1页
关键词 退黑激素 松果腺 大脑 睡眠
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Effect of dietary inclusion of sugar syrup on production performance,egg quality and blood biochemical parameters in laying hens 被引量:3
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作者 Ahmed S.Hussein Mostafa A.Ayoub +3 位作者 Ahmed Y.Elhwetiy Jamal A.Ghurair Mohsin Sulaiman Hosam M.Habib 《Animal Nutrition》 SCIE 2018年第1期59-64,共6页
The effects of dietary inclusion of sugar syrup on quality of egg,cholesterol level,production performance,serum total protein and blood biochemical parameters were evaluated in laying hens.A total of300 commercial Lo... The effects of dietary inclusion of sugar syrup on quality of egg,cholesterol level,production performance,serum total protein and blood biochemical parameters were evaluated in laying hens.A total of300 commercial Lohmann LSL hens(30 weeks of age) were randomly distributed into 3 dietary treatments which consisted of a normal corn diet containing cornesoy and 2 diets containing 5% and 10%sugar syrup.Each treatment was replicated 5 times(n=20).Egg production,feed intake,body weight and egg weight of laying hens fed different diets were recorded.The experiment lasted for 20 weeks.The Haugh unit scores of hens fed diets with sugar syrup were significantly increased(P < 0.05) compared with the control treatment.The sugar syrup had no significant effect on liver enzymes,total protein,blood glucose and creatinine in all treatments.The eggs laid by hens fed sugar syrup diets had lower cholesterol level(P < 0.05) compared with those laid by hens fed the control diet.Electrophoresis analysis showed that comparable electrophoretic patterns were noticed between serum proteins of treatment groups.From the results,it can be concluded that sugar syrup diets and corn diets have similar effects on feed intake,body weight,production of eggs and blood biochemical parameters in layer hens,which suggests sugar syrup can be used as an energy source for replacing part of corn in poultry layer diets. 展开更多
关键词 CHOLESTEROL Sugar syrup diet EGG Egg quality Protein
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Identification of eight novel mutations in 11 Chinese patients with maple syrup urine disease 被引量:4
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作者 Wei-Hua Sun Bing-Bing Wu +9 位作者 Ya-Qiong Wang Meng-Yuan Wu Xin-Ran Dong Yue-Ping Zhang Wei Lu Ping Zhang Bin Yang Min Zhang Hong-Jiang Wu Wen-Hao Zhou 《World Journal of Pediatrics》 SCIE CAS CSCD 2020年第4期401-410,共10页
Background Maple syrup urine disease(MSUD)is an autosomal recessive inherited disorder that affects the degradation of branched-chain amino acids and is associated with acute and chronic brain dysfunction.This study p... Background Maple syrup urine disease(MSUD)is an autosomal recessive inherited disorder that affects the degradation of branched-chain amino acids and is associated with acute and chronic brain dysfunction.This study presents 11 new patients with MSUD and describes the clinical characteristics and gene mutations reported in Chinese individuals.Methods During 2011–2018,11 pedaitric patients with MSUD from 11 Chinese families were analyzed based on clinical characteristics and mass spectrometry,with confirmation via gene sequencing.Novel mutations affecting protein function were predicted with Mutation-Taster,PolyPhen-2,CADD and SIFT software.3D models of the mutated proteins were generated by using the SWISS-MODEL online server,and the models were visualized in PyMOL.The characteristics and gene mutations in patients with MSUD were analyzed retrospectively.Results Seventeen mutations in the BCKDHA,BCKDHB and DBT genes were found,8 of which are novel:c.55C>/T,c.349C>T,c.565C>T,c.808G>A,c.859C>G,and c.1270dupC in BCKDHA;c.275-2A>G in BCKDHB;and c.1291C>T in DBT.Eight patients died.Two patients had severe mental retardation and were physically handicapped.One patient with the intermediate type had relatively good prognosis,with mild psychomotor retardation and adiposity.Four mothers underwent amniocentesis for prenatal diagnosis during their second pregnancy;two fetuses were wild type,and two were carriers of one heterozygous mutation.Conclusions Eight novel mutations were associated with MSUD in Chinese patients.Prenatal diagnosis was successfully performed by genetic analysis.Mutations in the BCKDHB gene were found in the majority of Chinese patients with MSUD. 展开更多
关键词 Branched-chain amino acids Maple syrup urine disease MUTATION Prenatal diagnosis
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Protective Effects of Danmu Extract Syrup on Acute Lung Injury Induced by Lipopolysaccharide in Mice through Endothelial Barrier Repair 被引量:2
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作者 XU Han XU Si-cong +7 位作者 LI Li-yan WU Yu-huang TAN Yin-feng CHEN Long LIU Pei LIANG Chang-fu HE Xiao-ning LI Yong-hui 《Chinese Journal of Integrative Medicine》 SCIE CAS CSCD 2024年第3期243-250,共8页
Objective:To investigate the effects of Danmu Extract Syrup(DMS) on lipopolysaccharide(LPS)-induced acute lung injury(ALI) in mice and explore the mechanism.Methods:Seventy-two male Balb/C mice were randomly divided i... Objective:To investigate the effects of Danmu Extract Syrup(DMS) on lipopolysaccharide(LPS)-induced acute lung injury(ALI) in mice and explore the mechanism.Methods:Seventy-two male Balb/C mice were randomly divided into 6 groups according to a random number table(n=12),including control(normal saline),LPS(5 mg/kg),LPS+DMS 2.5 mL/kg,LPS+DMS 5 mL/kg,LPS+DMS 10 mL/kg,and LPS+Dexamethasone(DXM,5 mg/kg) groups.After pretreatment with DMS and DXM,the ALI mice model was induced by LPS,and the bronchoalveolar lavage fluid(BALF) were collected to determine protein concentration,cell counts and inflammatory cytokines.The lung tissues of mice were stained with hematoxylin-eosin,and the wet/dry weight ratio(W/D) of lung tissue was calculated.The levels of tumor necrosis factor-α(TNF-α),interleukin(IL)-6 and IL-1βin BALF of mice were detected by enzyme linked immunosorbent assay.The expression levels of Claudin-5,vascular endothelial(VE)-cadherin,vascular endothelial growth factor(VEGF),phospho-protein kinase B(p-Akt) and Akt were detected by Western blot analysis.Results:DMS pre-treatment significantly ameliorated lung histopathological changes.Compared with the LPS group,the W/D ratio and protein contents in BALF were obviously reduced after DMS pretreatment(P<0.05 or P<0.01).The number of cells in BALF and myeloperoxidase(MPO) activity decreased significantly after DMS pretreatment(P<0.05 or P<0.01).DMS pre-treatment decreased the levels of TNF-α,IL-6 and IL-1β(P<0.01).Meanwhile,DMS activated the phosphoinositide 3-kinase/protein kinase B(PI3K/Akt) pathway and reversed the expressions of Claudin-5,VE-cadherin and VEGF(P<0.01).Conclusions:DMS attenuated LPS-induced ALI in mice through repairing endothelial barrier.It might be a potential therapeutic drug for LPS-induced lung injury. 展开更多
关键词 Danmu Extract syrup acute lung injury inflammatory factors vascular endothelial growth factor phosphoinositide 3-kinase/protein kinase B Chinese medicine Nauclea officinalis
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补血再生糖浆通过HIF-1α通路改善慢性再生障碍性贫血小鼠骨髓炎症微环境的机制研究
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作者 程铁兵 刘逸豪 +6 位作者 辜转荣 张远怀 刘志杰 万锐 万建 陈洪洲* 萧闵 《时珍国医国药》 北大核心 2026年第3期469-475,共7页
目的探讨补血再生糖浆对小鼠慢性再生障碍性贫血(CAA)的作用及其机制。方法50只雌性BALB/c小鼠随机均分为空白组,模型组,补血再生糖浆高、低剂量组,环孢霉素A组。除空白组外,均以环磷酰胺(25 mg·kg^(-1))连续腹腔注射14 d构建CAA... 目的探讨补血再生糖浆对小鼠慢性再生障碍性贫血(CAA)的作用及其机制。方法50只雌性BALB/c小鼠随机均分为空白组,模型组,补血再生糖浆高、低剂量组,环孢霉素A组。除空白组外,均以环磷酰胺(25 mg·kg^(-1))连续腹腔注射14 d构建CAA模型。造模完成后给予相应药物干预14 d。观察记录小鼠一般情况和体质量;测定小鼠外周血象;伊红-苏木素(HE)染色法观察骨髓病理变化;测定小鼠胸腺、脾脏指数;酶联免疫吸附实验(ELISA)检测小鼠血清肿瘤坏死因子-α(TNF-α)、白细胞介素-1β(IL-1β)、白细胞介素2(IL-2)水平;蛋白免疫印迹(WB)及实时荧光定量聚合酶链式反应(realtime qPCR)检测骨髓低氧诱导因子-1α(HIF-1α)/核因子-κB(NF-κB)/NOD样受体热蛋白结构域相关蛋白3(NLRP3)通路相关蛋白、mRNA水平。结果与空白组比较,模型组小鼠体质量、胸腺指数、外周血三系、骨髓单个核细胞显著降低,血清TNF-α、IL-1β、IL-2水平,HIF-1α、p-NF-κB p65、NLRP3、半胱天冬蛋白酶-1(Caspase-1)蛋白及HIF-1α、NF-κB、NLRP3、切割蛋白(GSDMD)、Caspase-1 mRNA水平显著升高(P<0.01);与模型组比较,补血再生糖浆高、低剂量组及环孢霉素A组小鼠上述指标均有显著改善(P<0.05,P<0.01)。结论补血再生糖浆提升外周血三系细胞计数及骨髓单个核细胞数量,可能与调节HIF-1α/NF-κB/NLRP3通路有关。 展开更多
关键词 补血再生糖浆 慢性再生障碍性贫血 HIF-1α/NF-κB/NLRP3信号通路 炎症 造血功能
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High-fructose corn syrup production and its new applications for 5-hydroxymethylfurfural and value-added furan derivatives:Promises and challenges 被引量:1
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作者 Aristide Laurel Mokale Kognou Sarita Shrestha +3 位作者 Zihua Jiang Chunbao(Charles)Xu Fubao Sun Wensheng Qin 《Journal of Bioresources and Bioproducts》 EI 2022年第3期148-160,共13页
High fructose corn syrup has been industrially produced by converting glucose to fructose by glucose isomerases,tetrameric metalloenzymes widely used in industrial biocatalysis.Advances in enzyme engineering and comme... High fructose corn syrup has been industrially produced by converting glucose to fructose by glucose isomerases,tetrameric metalloenzymes widely used in industrial biocatalysis.Advances in enzyme engineering and commercial production of glucose isomerase have paved the way to explore more efficient variants of these enzymes.The 5-hydroxymethylfurfural can be produced from high fructose corn syrup catalytic dehydration,and it can be further converted into various furanic compounds chemically or biologically for various industrial applications as a promising platform chemical.Although the chemical conversion of 5-hydroxymethylfurfural into furanic compounds has been extensively investigated in recent years,bioconversion has shown promise for its mild conditions due to the harsh chemical reaction conditions.This review discusses pro-tein engineering potential for improving glucose isomerase production and recent advancements in bioconversion of 5-hydroxymethylfurfural into value-added furanic derivatives.It suggests bi-ological strategies for the industrial transformation of 5-hydroxymethylfurfural. 展开更多
关键词 High fructose corn syrup Glucose isomerase Rational enzyme engineering Directed evolution Furanic derivatives BIOCATALYSTS
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中药制剂糖浆在肺炎中的研究进展
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作者 沈东海 付捷 魏红 《临床医学研究与实践》 2026年第6期181-184,共4页
肺炎是由细菌、病毒等微生物感染引起的肺部炎症性疾病,其感染主要累及肺泡,其中以细菌性和病毒性肺炎最为常见。目前,抗微生物药物是治疗肺炎的重要手段,包括抗细菌药、抗病毒药、抗真菌药和抗寄生虫药。然而,细菌耐药问题日益严峻,增... 肺炎是由细菌、病毒等微生物感染引起的肺部炎症性疾病,其感染主要累及肺泡,其中以细菌性和病毒性肺炎最为常见。目前,抗微生物药物是治疗肺炎的重要手段,包括抗细菌药、抗病毒药、抗真菌药和抗寄生虫药。然而,细菌耐药问题日益严峻,增加了治疗难度。中药制剂糖浆是由中药及辅料加工而成的具有止咳、化痰等功效的糖浆剂,目前在临床实践中已被证实具有良好的治疗效果。鉴于此,本文系统综述了近年中药制剂糖浆治疗肺炎的相关研究,以期为中西医结合防治肺炎提供理论参考与实践思路。 展开更多
关键词 肺炎 中药制剂糖浆 细菌耐药 中西医结合
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Graded levels of sugar syrup in broiler rations and its effect on growth performance and blood biochemical parameters
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作者 Ahmed S.Hussein Jamal Al Ghurair +2 位作者 P.George Kunju John Hosam M.Habib Mohsin Sulaiman 《Animal Nutrition》 SCIE 2016年第3期180-185,共6页
Dietary energy for chickens normally includes cereal grains and fat. This innovative study investigated the effect of replacing part of the corn and fat in broiler chicken rations with graded levels of sugar syrup on ... Dietary energy for chickens normally includes cereal grains and fat. This innovative study investigated the effect of replacing part of the corn and fat in broiler chicken rations with graded levels of sugar syrup on growth performance and biochemical parameters. Experimental treatments consisted of feeding a corn-soy basal diet alone, or with graded levels of sugar syrup in increments of 5%, 10% and 15%. All starter diets were isonitrogenous and isocaloric. Body weight gain and efficiency of feed utilization of chicks fed the control diet alone were not significantly(P < 0.05) different from chicks fed diets supplemented with either 5% or 15% sugar syrup. Supplementation of sugar syrup to broiler diets had no significant effect on blood glucose, creatinine, total protein, or liver enzymes. Adding 5% sugar syrup to broiler rations significantly decreased blood cholesterol and triglycerides in chickens fed the sugar syrup diet compared with birds fed the control diet. In conclusion, the results shows sugar syrup can be used in poultry ration to replace part of the corn as a source of energy. These results allowed the authors to recommend the safe usage of sugar syrup in broiler rations. 展开更多
关键词 Sugar syrup Broiler rations Growth Blood cholesterol
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