Atlantic salmon(Salmo salar)represents the primary species in aquaculture.The gut microbiota plays a crucial role in nutrient processing and protection against pathogenic bacteria.Nonetheless,the composition and funct...Atlantic salmon(Salmo salar)represents the primary species in aquaculture.The gut microbiota plays a crucial role in nutrient processing and protection against pathogenic bacteria.Nonetheless,the composition and functionality of the gut microbiota in Salmo salar at different growth stages remain largely unexplored.This study investigated the alterations within the gut microbial communities and their associated metabolites across different growth stages of Salmo salar,specifically when the body weights were 1.0 kg(S1 group),2.0 kg(S2 group),4.0 kg(S3 group),and 6.0 kg(S4 group),using microbiome sequencing and liquid chromatographymass spectrometry(LC-MS)technology.Results indicated significant changes in the gut microbiota and metabolite profiles concurrent with fish growth.Notably,the abundance of Firmicutes decreased,and Proteobacteria increased,resulting in a decreased Firmicutes/Bacteroidetes(F/B)ratio.Concurrently,the abundance of potential pathogenic bacteria such as Stenotrophomonas,Vibrio,Aeromonas,Staphylococcaceae,Enterobacteriaceae,Enterococcaceae,and Haemophilus increased,whereas beneficial bacteria like Lactobacillus and Bacilli decreased.The gut microbiota in the S1 group exhibited an increase in the abundance of beneficial bacteria.Conversely,in the S2,S3,and S4 groups,the prevalence of pathogenic bacteria increased.Metabolic profiling revealed significant upregulation of arachidonic acid(ARA)and taurine in the S2 and S3 groups,while citric acid,riboflavin,and pantothenic acid notably increased in the S4 group.Particularly,several amino acids such as threonine,lysine,and serine in the gut microbiota metabolites were significantly reduced in the S2,S3,and S4 groups,correlating positively with the respective essential amino acid concentrations in muscle tissue.The S1 group exhibited a more active gut microbiota associated with amino acid metabolism,resulting in higher muscle amino acid content.This study identified gut microbiota and its metabolic products at different growth stages of Salmo salar,providing a scientific basis for proactive intervention of gut microbiota and improve the quality of aquatic products.展开更多
Osteoporosis is a disease of bone metabolism homeostasis imbalance with obvious bone loss,damage to bone microstructure,and increased risk of fracture.The occurrence and development of osteoporosis is related to the a...Osteoporosis is a disease of bone metabolism homeostasis imbalance with obvious bone loss,damage to bone microstructure,and increased risk of fracture.The occurrence and development of osteoporosis is related to the augmentation of active osteoclasts.Receptor activator of nuclear factor kappa B(RANK)small interfering RNA(siRNA)knockdowns the expression of RANK mRNA to inhibit the osteoclast precursors differentiate into osteoclasts as a treatment in osteoporosis.Salmon calcitonin(sCT)is a commonly used anti-osteoporotic agent that inhibits osteoclast activity and induces osteoclast apoptosis,and it also could promote the osteogenesis by osteoblasts.A cocktail therapy improves the therapeutic effect of osteoporosis between RANK siRNA and sCT.A size-switchable microsphere from micro to nano scale was developed to address the delivery barriers of biomacromolecules with poor stability and frequent administration.RANK siRNA and s CT were incorporated into the microspheres with a nanoparticle/micellemicrosphere double-layer structure to achieve sustained release when the particle size shrunk and dual protection of RANK siRNA and sCT.The size-switchable microspheres MS@(AL-NPs/ARM)had an optimal therapeutic effect and reduced the frequency of administration in glucocorticoid induced osteoporosis(GIOP)mouse model.RANK siRNA and s CT co-delivery system based on size-switchable microsphere is a promising strategy to treat osteoporosis through the controlled release of biomacromolecules.展开更多
[Objectives]To systematically evaluate the efficacy and safety of salmon calcitonin in the treatment of osteoporosis,and to provide reference for clinical salmon calcitonin treatment and improvement of bone pain sympt...[Objectives]To systematically evaluate the efficacy and safety of salmon calcitonin in the treatment of osteoporosis,and to provide reference for clinical salmon calcitonin treatment and improvement of bone pain symptoms of osteoporosis.[Methods]Randomized controlled trials(RCTs)of salmon calcitonin in the treatment of osteoporosis from January 2000 to March 2015 were collected by searching Chinese Biomechanics Literature Database(SinoMed,CBM),China National Knowledge Infrastructure(CNKI),VIP and Wanfang Database.The relevant data of bone pain degree and bone mineral density were extracted to evaluate the methodological quality.Meta-analysis was performed using RevMan 5.1 software.A total of 13 randomized controlled trials involving 1683 patients were included,including 862 patients in the observation group and 821 patients in the control group.[Results]Meta-analysis showed that salmon calcitonin combined with calcium was better than the control group in improving bone pain symptoms in osteoporosis patients,and the difference was statistically significant[RR=1.84,95%CI(1.56,2.18)].[Conclusions]The salmon calcitonin can significantly improve the bone pain symptoms of the osteoporosis patients,and has no serious adverse reaction.However,due to the small number of studies included in this systematic review and the small sample size,it still needs to be confirmed by high-quality,large sample,multi-center randomized controlled trials.展开更多
Superchilling is an emerging technology for meat preservation;however,the temperature changes during the process have been commonly ignored.Thus,the effects of temperature fluctuations on meat quality during superchil...Superchilling is an emerging technology for meat preservation;however,the temperature changes during the process have been commonly ignored.Thus,the effects of temperature fluctuations on meat quality during superchilling are yet to be evaluated.In our study,pork loins and salmon fillets were stored for several days(0,8,15,23,and 30 d)under different temperature fluctuations based on−3.5℃ as the target temperature.The results showed that after 15 d of superchilling storage,the values of total volatile basic nitrogen,total viable count,and lipid oxidation were significantly(P<0.05)altered in the±2.0℃ fluctuation group compared with the constant temperature group.On the contrary,there was no significant difference in these parameters between the±1.0℃ fluctuation group and the constant temperature group after 30 d of storage.In addition,irregular temperature changes significantly accelerated the modulation of various indicators.In brief,temperature fluctuations and irregular temperature changes accelerated the destruction of muscle structural integrity,increased the water loss,gradually widened the water loss channels,and thereby reduced the edibility by accelerating the spoilage of meat.展开更多
Atlantic salmon reared in recirculating aquaculture system(RAS) may lead to inappropriately high stocking density, because ?sh live in a limited space. Finding the suitable stocking density of Atlantic salmon reared i...Atlantic salmon reared in recirculating aquaculture system(RAS) may lead to inappropriately high stocking density, because ?sh live in a limited space. Finding the suitable stocking density of Atlantic salmon reared in RAS is very important for RAS industry. In this paper, the in?uence of stocking density on growth and some stress related physiological factors were investigated to evaluate the ef fects of stocking density. The ?sh were reared for 220 days at ?ve densities(A: 24 kg/m^3; B: 21 kg/m^3; C: 15 kg/m^3; D: 9 kg/m^3 and E: 6 kg/m^3). The results show that 30 kg/m^3 might be the maximum density which RAS can af ford in China. The stocking densities under 30 kg/m^3 have no ef fect on mortality of Atlantic salmon reared in RAS. However, the speci?c growth rate(SGR), ?nal weight and weight gain in the high density group were signi?cantly lower than the lower density groups and middle density groups. Moreover, feed conversion rate(FCR) had a negative correlation with density. Plasma hormone T_3 and GH showed signi?cant decrease with the increase of the stocking density of the experiment. Furthermore, thyroid hormone(T 3), GH(growth hormone) activities were decreased with stocking density increase. However, plasma cortisol, GOT(glutamic oxalacetic transaminase) and GPT(glutamic pyruvic transaminase) activities were increase with stocking density increase. And the stocking density has no ef fects on plasma lysozyme of Atlantic salmon reared in RAS. These investigations would also help devise effcient ways to rear adult Atlantic salmon in China and may, in a way, help spread salmon mariculture in China.展开更多
Atlantic salmon Salmo salar were reared at four stocking densities--high density D1 （final density -39 kg/m^3）, medium densities DE （-29 kg/m^3） and D3 （~19 kg/m^3）, and low density D4 （-12 kg/m^3）- for 40 day...Atlantic salmon Salmo salar were reared at four stocking densities--high density D1 （final density -39 kg/m^3）, medium densities DE （-29 kg/m^3） and D3 （~19 kg/m^3）, and low density D4 （-12 kg/m^3）- for 40 days to investigate the effect of stocking density on their growth performance, body composition and energy budgets. Stocking density did not significantly affect specific growth rate in terms of weight （SGRw） but did affect specific growth rate in terms of energy （SGRe）. Stocking density significantly influenced the ration level （RLw and RLe）, feed conversion ratio （FCRw and FCRe） and apparent digestibility rate （ADR）. Ration level and FCRw tended to increase with increasing density. Fish at the highest density D~ and lowest density D4 showed lower FCRe and higher ADR than at medium densities. Stocking density significantly affected protein and energy contents of the body but did not affect its moisture, lipid, or ash contents. The expenditure of energy for metabolism in the low-density and high-density groups was lower than that in the medium-density groups. Stocking density affected energy utilization from the feces but had no effect on excretion rate. The greater energy allocation to growth at high density and low density may be attributed to reduced metabolic rate and increased apparent digestibility rate. These findings provide information that will assist selection of suitable stocking densities in the Atlantic-salmon-farming industry.展开更多
The present study sampled the intestinal content of healthy and unhealthy Atlantic salmon(Salmo salar L.),the ambient water of unhealthy fish,and the biofilter material in the recirculating aquaculture system(RAS)to u...The present study sampled the intestinal content of healthy and unhealthy Atlantic salmon(Salmo salar L.),the ambient water of unhealthy fish,and the biofilter material in the recirculating aquaculture system(RAS)to understand differences in the intestinal microbiota.The V4--V5 regions of the prokaryotic 16S rRNA genes in the samples were analyzed by MiSeq high-throughput sequencing.The fish were adults with no differences in body length or weight.Representative members of the intestinal microbiota were identified.The intestinal microbiota of the healthy fish included Proteobacteria(44.33%),Actinobacteria(17.89%),Baeteroidetes(15.25%),and Firmicutes(9.11%),among which the families Mierococcaceae and Oxalobacteraceae and genera Sphingomonas,Streptomyces,Pedobacter,Janthinobacterium,Burkholderia,and Balneimonas were most abundant.Proteobacteria(70.46%),Bacteroidetes(7.59%),and Firmicutes(7.55%)dominated the microbiota of unhealthy fish,and Chloroflexi(2.71%),and Aliivibrio and Vibrio as well as genera in the family Aeromonadaceae were most strongly represented.Overall,the intestinal hindgut microbiota differed between healthy and unhealthy fish.This study offers a useful tool for monitoring the health status of fish and for screening the utility of probiotics by studying the intestinal microbiota.展开更多
Objective： Salmonella enterica remains a major cause of food-borne disease in humans, and Salmonella Typhimurium （ST） contamination of poultry products is a worldwide problem. Since macrophages play an essential ro...Objective： Salmonella enterica remains a major cause of food-borne disease in humans, and Salmonella Typhimurium （ST） contamination of poultry products is a worldwide problem. Since macrophages play an essential role in controlling Salmonella infection, the aim of this study was to evaluate the effect of glycyrrhizic acid （GA） on immune function of chicken HD11 macrophages. Methods： Chicken HD11 macrophages were treated with GA （0, 12.5 25, 50, 100, 200, 400, or 800 pg/ml） and lipopolysaccharide （LPS, 500 ng/ml） for 3, 6, 12, 24, or 48 h. Evaluated responses included phagocytosis, bacteria-killing, gene expression of cell surface molecules （cluster of differentiation 40 （CD40）, CD80, CD83, and CD197） and antimicrobial effectors （inducible nitric oxide synthase （iNOS）, NADPH oxidase-1 （NOX-1）, interferon-γ （IFN-γ）, LPS-induced tumor necrosis factor （TNF）-α factor （LITAF）, interleukin-6 （IL-6） and IL-IO）, and production of nitric oxide （NO） and hydrogen peroxide （H202）. Results： GA increased the internalization of both fiuorescein isothiocyanate （FITC）-dextran and ST by HD11 cells and markedly decreased the intracellular survival of ST. We found that the messenger RNA （mRNA） expression of cell surface molecules （CD40, CDSO, CD83, and CD197） and cytokines （IFN-γ, IL-6, and IL-10） of HD11 cells was up-regulated following GA exposure. The expression of iNOS and NOX-1 was induced by GA and thereby the productions of NO and H202 in HD11 cells were enhanced. Notably, it was verified that nuclear factor-κB （NF-κB） and c-Jun N-terminal kinase （JNK） pathways were responsible for GA-induced synthesis of NO and IFN-γ gene expression. Conclusions： Taken together, these results suggested that GA exhibits a potent immune regulatory effect to activate chicken macrophages and enhances Salmonella-killing capacity.展开更多
Juvenile landlocked Chinook salmon (Oncorhynchus tshawytscha) (mean ± SD initial weight 2.6 ± 0.7 g, fork length 6.3 ± 0.5) were reared in three different water velocities [0.5, 1.5 and 3.0 body length/...Juvenile landlocked Chinook salmon (Oncorhynchus tshawytscha) (mean ± SD initial weight 2.6 ± 0.7 g, fork length 6.3 ± 0.5) were reared in three different water velocities [0.5, 1.5 and 3.0 body length/s (BL/s)] for four weeks to determine possible effects of water velocity on growth, condition, and survival. Fish were sampled for weight, fork length, condition factor, hepatosomatic index (HSI), viscerosomatic index (VSI), and fin erosion after four weeks of feeding to satiation. At the end of the feeding trial, the fish were handled and transported to simulate stocking, with survival observed over the following 10 d. Following four weeks of feeding, fish reared in 0.5 and 1.5 BL/s had the same growth and food conversion ratio, but fish reared at 3.0 BL/s had a significant reduction in both metrics. Furthermore, fish reared at 1.5 BL/s had a significantly higher condition factor than fish reared in other treatments. No significant differences were found for HSI, VSI, fin erosion, or survival. The results from this study indicate that a moderate velocity (1.5 BL/s), which is necessary for circular tanks to be self-cleaning, is not detrimental to fish growth or condition, but a faster water velocity (3.0 BL/s) negatively affects fish growth and food utilization.展开更多
This pilot study documented the occurrence and levels of brominated flame retardants in the tissues of farmed and wild salmon in southern Chile.Samples of Coho salmon and rainbow trout were obtained from fish farms,ri...This pilot study documented the occurrence and levels of brominated flame retardants in the tissues of farmed and wild salmon in southern Chile.Samples of Coho salmon and rainbow trout were obtained from fish farms,rivers and lakes in the Patagonia in Aysen Region,Chile.The samples were analyzed by Gas Chromatography Negative Chemical Ionization Mass Spectrometry for the different polybrominated diphenyl ether（PBDE） congeners.Contaminants were observed in all the samples,and the congeners BDE 17,28,47 and 66 were observed in all both farmed and wild samples.The concentrations were higher in the farmed Coho salmon,presenting significant differences with wild salmon.The levels reached 182 pg/g wet weight（ww） vs.120 ww.In the case of the rainbow trout,the concentrations were lower,although the congener profile was quite similar.The levels reached an average of 100 pg/g ww in the farmed fish versus 110 pg/g ww in wild fish,and no significant difference was observed between the species.In both species,the congener with the highest concentration was BDE 47.Based on this information,the BDE ？ow was estimated for commerce,which is a form of pollutant transport not usually considered in POP pollution studies.A preliminary estimation indicated that the quantity of PBDEs mobilized by commerce was in the order of kg,and in the case of Chile might reach almost 1 kg.展开更多
The contamination of Atlantic salmon with severe acute respiratory syndrome coronavirus 2(SARS-CoV-2)has impeded the development of the cold-chain food industry and posed possible risks to the population.Electron beam...The contamination of Atlantic salmon with severe acute respiratory syndrome coronavirus 2(SARS-CoV-2)has impeded the development of the cold-chain food industry and posed possible risks to the population.Electron beam(E-beam)irradiation under 2,4,7,and 10 kGy can effectively inactivate SARS-CoV-2 in cold-chain seafood.However,there are few statistics about the quality changes of salmon exposed to these irradiation dosages.This work demonstrated that E-beam irradiation at dosages capable of killing SARS-CoV-2 induced lipid oxidation,decreased vitamin A content,and increased some amino acids and ash content.In addition,irradiation altered the textural features of salmon,such as its hardness,resilience,cohesiveness,and chewiness.The irradiation considerably affected the L*,a*,and b*values of salmon,with the L*value increasing and a*,b*values decreasing.There was no significant difference in the sensory evaluation of control and irradiated salmon.It was shown that irradiation with 2−7 kGy E-beam did not significantly degrade quality.The inactivation of SARS-CoV-2 in salmon is advised at a dose of 2 kGy.展开更多
Although it has been hypothesized that a predictable feeding regime in animals allows physiological variables to be adjusted to maximize nutrient utilization and,hence,better growth performance,the assumption has rare...Although it has been hypothesized that a predictable feeding regime in animals allows physiological variables to be adjusted to maximize nutrient utilization and,hence,better growth performance,the assumption has rarely been tested.This study compares the effects of time-restricted versus free access self-feeding on the growth,feeding behavior and daily digestive enzyme rhythms of Atlantic salmon(Salmo salar).In an experiment that lasted 6 weeks,fish(109.9 g) were divided into two groups:group 1 had free access to a self-feeder(FA);group 2 received three meals per day(2 h per meal) at dawn,midday and dusk via a time-restricted self-feeder(TR).At the end of the experiment,the fish were sampled every 3 h over a24-h period.The results showed that the TR fish quickly synchronized their feeding behavior to the feeding window and their blood glucose showed a significant postprandial increase,while FA fish displayed no statistically significant rhythms(P>0.05).Pepsin activity of TR fish also showed a significant daily rhythm(P<0.05) with the acrophase at the second feed and a decrease over the next 12 h.Average daily trypsin,lipase and amylase levels of FA fish were significantly lower than those of TR fish(P<0.01);however,the growth performance of both groups was similar(P>0.05).In conclusion,the study failed to confirm a link between the entrainment of daily digestive enzyme profiles and growth performance,with the TR group showing comparatively poor blood glucose regulation.展开更多
In order to assess the effect of enhancement release of chum salmon(Oncorhynchus keta),otolith strontium(Sr)marking method was used to tag chum salmon released in Tangwang River in 2016.The homing chum salmon were det...In order to assess the effect of enhancement release of chum salmon(Oncorhynchus keta),otolith strontium(Sr)marking method was used to tag chum salmon released in Tangwang River in 2016.The homing chum salmon were detected and the samples were collected in Tangwang River,Ussuri River and Suifen River in the autumn of2018.The samples were analyzed by examining Sr and calcium(Ca)fingerprints in the otolith using electron probe microanalysis.The results suggested that two samples collected in Tangwang River had the marking ring near the core of otolith where the Sr concentration and Sr/Ca ratio were significantly higher than comparative samples.Proving that the two fish belonged to the released population in Tangwang River in 2016.This article indicated the success of the enhancement release of chum salmon from the Tangwang River for the first time and also confirmed the validity of Sr marking in enhancement release of fishes.展开更多
Several treatment options have been developed to minimize the spread of zebra mussel Dreissena polymorphaveligers (larvae) during fish transportation. However, the effect of these treatments on the survival of newly-f...Several treatment options have been developed to minimize the spread of zebra mussel Dreissena polymorphaveligers (larvae) during fish transportation. However, the effect of these treatments on the survival of newly-fertilized salmonid eggs has not been evaluated. This study examined the survival of water-hardened landlocked fall Chinook salmon Oncorhynchus tshawytscha eggs after one of four different treatments: 1) Control (no chemicals), 2) 100 mg/L formalin for two hours, 3) 750 mg/L of potassium chloride for one hour followed by 20 mg/L formalin for two hours, and 4) 750 mg/L of potassium chloride for one hour followed by 20 mg/L formalin for three hours. The 100 mg/L formalin treatment produced complete egg mortality. Survival to hatch was not significantly different among the other three treatments. Based on these results, the use of 750 mg/L potassium chloride for one hour followed by 20 mg/L formalin for three hours is recommended when moving Chinook salmon eggs from waters potentially infested with zebra mussels to hatcheries for incubation.展开更多
基金supported by the Key R&D Program of Shandong Province(No.2021LZGC027)the Shandong Provincial Natural Science Foundation(No.ZR202102250235)+1 种基金the Major Agricultural Application Technology Innovation Projects in Shandong Province(No.SD2019YY 006)the‘First Class Fishery Discipline’Program in Shandong Province,China。
文摘Atlantic salmon(Salmo salar)represents the primary species in aquaculture.The gut microbiota plays a crucial role in nutrient processing and protection against pathogenic bacteria.Nonetheless,the composition and functionality of the gut microbiota in Salmo salar at different growth stages remain largely unexplored.This study investigated the alterations within the gut microbial communities and their associated metabolites across different growth stages of Salmo salar,specifically when the body weights were 1.0 kg(S1 group),2.0 kg(S2 group),4.0 kg(S3 group),and 6.0 kg(S4 group),using microbiome sequencing and liquid chromatographymass spectrometry(LC-MS)technology.Results indicated significant changes in the gut microbiota and metabolite profiles concurrent with fish growth.Notably,the abundance of Firmicutes decreased,and Proteobacteria increased,resulting in a decreased Firmicutes/Bacteroidetes(F/B)ratio.Concurrently,the abundance of potential pathogenic bacteria such as Stenotrophomonas,Vibrio,Aeromonas,Staphylococcaceae,Enterobacteriaceae,Enterococcaceae,and Haemophilus increased,whereas beneficial bacteria like Lactobacillus and Bacilli decreased.The gut microbiota in the S1 group exhibited an increase in the abundance of beneficial bacteria.Conversely,in the S2,S3,and S4 groups,the prevalence of pathogenic bacteria increased.Metabolic profiling revealed significant upregulation of arachidonic acid(ARA)and taurine in the S2 and S3 groups,while citric acid,riboflavin,and pantothenic acid notably increased in the S4 group.Particularly,several amino acids such as threonine,lysine,and serine in the gut microbiota metabolites were significantly reduced in the S2,S3,and S4 groups,correlating positively with the respective essential amino acid concentrations in muscle tissue.The S1 group exhibited a more active gut microbiota associated with amino acid metabolism,resulting in higher muscle amino acid content.This study identified gut microbiota and its metabolic products at different growth stages of Salmo salar,providing a scientific basis for proactive intervention of gut microbiota and improve the quality of aquatic products.
基金supported by the National Natural Science Foundation of China(Nos.82003687,52203138)supported by the Jilin Scientific and Technological Development Program(No.20200201415JC)+1 种基金supported by the Finance Project of Jilin ProvinceChina(Nos.2019SRCJ016,2020SCZT036)。
文摘Osteoporosis is a disease of bone metabolism homeostasis imbalance with obvious bone loss,damage to bone microstructure,and increased risk of fracture.The occurrence and development of osteoporosis is related to the augmentation of active osteoclasts.Receptor activator of nuclear factor kappa B(RANK)small interfering RNA(siRNA)knockdowns the expression of RANK mRNA to inhibit the osteoclast precursors differentiate into osteoclasts as a treatment in osteoporosis.Salmon calcitonin(sCT)is a commonly used anti-osteoporotic agent that inhibits osteoclast activity and induces osteoclast apoptosis,and it also could promote the osteogenesis by osteoblasts.A cocktail therapy improves the therapeutic effect of osteoporosis between RANK siRNA and sCT.A size-switchable microsphere from micro to nano scale was developed to address the delivery barriers of biomacromolecules with poor stability and frequent administration.RANK siRNA and s CT were incorporated into the microspheres with a nanoparticle/micellemicrosphere double-layer structure to achieve sustained release when the particle size shrunk and dual protection of RANK siRNA and sCT.The size-switchable microspheres MS@(AL-NPs/ARM)had an optimal therapeutic effect and reduced the frequency of administration in glucocorticoid induced osteoporosis(GIOP)mouse model.RANK siRNA and s CT co-delivery system based on size-switchable microsphere is a promising strategy to treat osteoporosis through the controlled release of biomacromolecules.
文摘[Objectives]To systematically evaluate the efficacy and safety of salmon calcitonin in the treatment of osteoporosis,and to provide reference for clinical salmon calcitonin treatment and improvement of bone pain symptoms of osteoporosis.[Methods]Randomized controlled trials(RCTs)of salmon calcitonin in the treatment of osteoporosis from January 2000 to March 2015 were collected by searching Chinese Biomechanics Literature Database(SinoMed,CBM),China National Knowledge Infrastructure(CNKI),VIP and Wanfang Database.The relevant data of bone pain degree and bone mineral density were extracted to evaluate the methodological quality.Meta-analysis was performed using RevMan 5.1 software.A total of 13 randomized controlled trials involving 1683 patients were included,including 862 patients in the observation group and 821 patients in the control group.[Results]Meta-analysis showed that salmon calcitonin combined with calcium was better than the control group in improving bone pain symptoms in osteoporosis patients,and the difference was statistically significant[RR=1.84,95%CI(1.56,2.18)].[Conclusions]The salmon calcitonin can significantly improve the bone pain symptoms of the osteoporosis patients,and has no serious adverse reaction.However,due to the small number of studies included in this systematic review and the small sample size,it still needs to be confirmed by high-quality,large sample,multi-center randomized controlled trials.
基金This work was supported by the Starry Night Science Fund of Zhejiang University Shanghai Institute for Advanced Study(No.SN-ZJU-SIAS-0013)the National Key Technology R&D Program of China(No.2016YFD0401201).
文摘Superchilling is an emerging technology for meat preservation;however,the temperature changes during the process have been commonly ignored.Thus,the effects of temperature fluctuations on meat quality during superchilling are yet to be evaluated.In our study,pork loins and salmon fillets were stored for several days(0,8,15,23,and 30 d)under different temperature fluctuations based on−3.5℃ as the target temperature.The results showed that after 15 d of superchilling storage,the values of total volatile basic nitrogen,total viable count,and lipid oxidation were significantly(P<0.05)altered in the±2.0℃ fluctuation group compared with the constant temperature group.On the contrary,there was no significant difference in these parameters between the±1.0℃ fluctuation group and the constant temperature group after 30 d of storage.In addition,irregular temperature changes significantly accelerated the modulation of various indicators.In brief,temperature fluctuations and irregular temperature changes accelerated the destruction of muscle structural integrity,increased the water loss,gradually widened the water loss channels,and thereby reduced the edibility by accelerating the spoilage of meat.
基金Supported by the National Science Foundation for Young Scientists of China(No.31402314,31402283)the Agency of Science and Technology of Shandong Province(No.2013GHY11514)+4 种基金the Modern Agro-Industry Technology Research System(No.nycytx-50)the Scientific and Technology Innovation Project Financially Supported by Qingdao National Laboratory for Marine Science and Technology(Nos.2015ASKJ02,2015ASKJ02-03-03)the Youth Innovation Promotion Association CAS,the Chinese Academy of Science and Technology Service Network Planning(No.KFJ-EW-STS-060)the China Agriculture Research System(No.CARS-47)the Shandong Provincial Key S&T Innovation Project(No.2017CXGC0101)
文摘Atlantic salmon reared in recirculating aquaculture system(RAS) may lead to inappropriately high stocking density, because ?sh live in a limited space. Finding the suitable stocking density of Atlantic salmon reared in RAS is very important for RAS industry. In this paper, the in?uence of stocking density on growth and some stress related physiological factors were investigated to evaluate the ef fects of stocking density. The ?sh were reared for 220 days at ?ve densities(A: 24 kg/m^3; B: 21 kg/m^3; C: 15 kg/m^3; D: 9 kg/m^3 and E: 6 kg/m^3). The results show that 30 kg/m^3 might be the maximum density which RAS can af ford in China. The stocking densities under 30 kg/m^3 have no ef fect on mortality of Atlantic salmon reared in RAS. However, the speci?c growth rate(SGR), ?nal weight and weight gain in the high density group were signi?cantly lower than the lower density groups and middle density groups. Moreover, feed conversion rate(FCR) had a negative correlation with density. Plasma hormone T_3 and GH showed signi?cant decrease with the increase of the stocking density of the experiment. Furthermore, thyroid hormone(T 3), GH(growth hormone) activities were decreased with stocking density increase. However, plasma cortisol, GOT(glutamic oxalacetic transaminase) and GPT(glutamic pyruvic transaminase) activities were increase with stocking density increase. And the stocking density has no ef fects on plasma lysozyme of Atlantic salmon reared in RAS. These investigations would also help devise effcient ways to rear adult Atlantic salmon in China and may, in a way, help spread salmon mariculture in China.
基金Supported by the National Natural Science Foundation of China(No.31240012)the Earmarked Fund for Modern Agro-industry Technology Research System+2 种基金the Special Foundation for Postdoctoral Innovative Projects of Shandong Province(No.201101009)the National Key Technology R&D Program of China(No.2011BAD13B04)The Key Laboratory of Mariculture(KLM),Ministry of Education,Ocean University of China(OUC)
文摘Atlantic salmon Salmo salar were reared at four stocking densities--high density D1 （final density -39 kg/m^3）, medium densities DE （-29 kg/m^3） and D3 （~19 kg/m^3）, and low density D4 （-12 kg/m^3）- for 40 days to investigate the effect of stocking density on their growth performance, body composition and energy budgets. Stocking density did not significantly affect specific growth rate in terms of weight （SGRw） but did affect specific growth rate in terms of energy （SGRe）. Stocking density significantly influenced the ration level （RLw and RLe）, feed conversion ratio （FCRw and FCRe） and apparent digestibility rate （ADR）. Ration level and FCRw tended to increase with increasing density. Fish at the highest density D~ and lowest density D4 showed lower FCRe and higher ADR than at medium densities. Stocking density significantly affected protein and energy contents of the body but did not affect its moisture, lipid, or ash contents. The expenditure of energy for metabolism in the low-density and high-density groups was lower than that in the medium-density groups. Stocking density affected energy utilization from the feces but had no effect on excretion rate. The greater energy allocation to growth at high density and low density may be attributed to reduced metabolic rate and increased apparent digestibility rate. These findings provide information that will assist selection of suitable stocking densities in the Atlantic-salmon-farming industry.
基金Supported by the National Natural Science Foundation of China(Nos.31472312,41306152,31402283)the Qingdao Innovation Talents Program(No.13-CX-16)+2 种基金the National Key Technology Research and Development Program of China(No.2014BAD08B09)the Earmarked Fund for Modern Agroindustry Technology Research System(No.CARS-48)the Project for International S&T Cooperation Program of China(No.2014DFA31030)
文摘The present study sampled the intestinal content of healthy and unhealthy Atlantic salmon(Salmo salar L.),the ambient water of unhealthy fish,and the biofilter material in the recirculating aquaculture system(RAS)to understand differences in the intestinal microbiota.The V4--V5 regions of the prokaryotic 16S rRNA genes in the samples were analyzed by MiSeq high-throughput sequencing.The fish were adults with no differences in body length or weight.Representative members of the intestinal microbiota were identified.The intestinal microbiota of the healthy fish included Proteobacteria(44.33%),Actinobacteria(17.89%),Baeteroidetes(15.25%),and Firmicutes(9.11%),among which the families Mierococcaceae and Oxalobacteraceae and genera Sphingomonas,Streptomyces,Pedobacter,Janthinobacterium,Burkholderia,and Balneimonas were most abundant.Proteobacteria(70.46%),Bacteroidetes(7.59%),and Firmicutes(7.55%)dominated the microbiota of unhealthy fish,and Chloroflexi(2.71%),and Aliivibrio and Vibrio as well as genera in the family Aeromonadaceae were most strongly represented.Overall,the intestinal hindgut microbiota differed between healthy and unhealthy fish.This study offers a useful tool for monitoring the health status of fish and for screening the utility of probiotics by studying the intestinal microbiota.
基金Project supported by the National Natural Science Foundation of China(No.31472128)
文摘Objective： Salmonella enterica remains a major cause of food-borne disease in humans, and Salmonella Typhimurium （ST） contamination of poultry products is a worldwide problem. Since macrophages play an essential role in controlling Salmonella infection, the aim of this study was to evaluate the effect of glycyrrhizic acid （GA） on immune function of chicken HD11 macrophages. Methods： Chicken HD11 macrophages were treated with GA （0, 12.5 25, 50, 100, 200, 400, or 800 pg/ml） and lipopolysaccharide （LPS, 500 ng/ml） for 3, 6, 12, 24, or 48 h. Evaluated responses included phagocytosis, bacteria-killing, gene expression of cell surface molecules （cluster of differentiation 40 （CD40）, CD80, CD83, and CD197） and antimicrobial effectors （inducible nitric oxide synthase （iNOS）, NADPH oxidase-1 （NOX-1）, interferon-γ （IFN-γ）, LPS-induced tumor necrosis factor （TNF）-α factor （LITAF）, interleukin-6 （IL-6） and IL-IO）, and production of nitric oxide （NO） and hydrogen peroxide （H202）. Results： GA increased the internalization of both fiuorescein isothiocyanate （FITC）-dextran and ST by HD11 cells and markedly decreased the intracellular survival of ST. We found that the messenger RNA （mRNA） expression of cell surface molecules （CD40, CDSO, CD83, and CD197） and cytokines （IFN-γ, IL-6, and IL-10） of HD11 cells was up-regulated following GA exposure. The expression of iNOS and NOX-1 was induced by GA and thereby the productions of NO and H202 in HD11 cells were enhanced. Notably, it was verified that nuclear factor-κB （NF-κB） and c-Jun N-terminal kinase （JNK） pathways were responsible for GA-induced synthesis of NO and IFN-γ gene expression. Conclusions： Taken together, these results suggested that GA exhibits a potent immune regulatory effect to activate chicken macrophages and enhances Salmonella-killing capacity.
文摘Juvenile landlocked Chinook salmon (Oncorhynchus tshawytscha) (mean ± SD initial weight 2.6 ± 0.7 g, fork length 6.3 ± 0.5) were reared in three different water velocities [0.5, 1.5 and 3.0 body length/s (BL/s)] for four weeks to determine possible effects of water velocity on growth, condition, and survival. Fish were sampled for weight, fork length, condition factor, hepatosomatic index (HSI), viscerosomatic index (VSI), and fin erosion after four weeks of feeding to satiation. At the end of the feeding trial, the fish were handled and transported to simulate stocking, with survival observed over the following 10 d. Following four weeks of feeding, fish reared in 0.5 and 1.5 BL/s had the same growth and food conversion ratio, but fish reared at 3.0 BL/s had a significant reduction in both metrics. Furthermore, fish reared at 1.5 BL/s had a significantly higher condition factor than fish reared in other treatments. No significant differences were found for HSI, VSI, fin erosion, or survival. The results from this study indicate that a moderate velocity (1.5 BL/s), which is necessary for circular tanks to be self-cleaning, is not detrimental to fish growth or condition, but a faster water velocity (3.0 BL/s) negatively affects fish growth and food utilization.
基金supported by Fondecyt No. 1080294 and Fondecyt 1110719 (R Barra)
文摘This pilot study documented the occurrence and levels of brominated flame retardants in the tissues of farmed and wild salmon in southern Chile.Samples of Coho salmon and rainbow trout were obtained from fish farms,rivers and lakes in the Patagonia in Aysen Region,Chile.The samples were analyzed by Gas Chromatography Negative Chemical Ionization Mass Spectrometry for the different polybrominated diphenyl ether（PBDE） congeners.Contaminants were observed in all the samples,and the congeners BDE 17,28,47 and 66 were observed in all both farmed and wild samples.The concentrations were higher in the farmed Coho salmon,presenting significant differences with wild salmon.The levels reached 182 pg/g wet weight（ww） vs.120 ww.In the case of the rainbow trout,the concentrations were lower,although the congener profile was quite similar.The levels reached an average of 100 pg/g ww in the farmed fish versus 110 pg/g ww in wild fish,and no significant difference was observed between the species.In both species,the congener with the highest concentration was BDE 47.Based on this information,the BDE ？ow was estimated for commerce,which is a form of pollutant transport not usually considered in POP pollution studies.A preliminary estimation indicated that the quantity of PBDEs mobilized by commerce was in the order of kg,and in the case of Chile might reach almost 1 kg.
基金the grants from Hangzhou Global Scientific and Technological Innovation Center of Zhejiang University(KC2021ZY0B0003).
文摘The contamination of Atlantic salmon with severe acute respiratory syndrome coronavirus 2(SARS-CoV-2)has impeded the development of the cold-chain food industry and posed possible risks to the population.Electron beam(E-beam)irradiation under 2,4,7,and 10 kGy can effectively inactivate SARS-CoV-2 in cold-chain seafood.However,there are few statistics about the quality changes of salmon exposed to these irradiation dosages.This work demonstrated that E-beam irradiation at dosages capable of killing SARS-CoV-2 induced lipid oxidation,decreased vitamin A content,and increased some amino acids and ash content.In addition,irradiation altered the textural features of salmon,such as its hardness,resilience,cohesiveness,and chewiness.The irradiation considerably affected the L*,a*,and b*values of salmon,with the L*value increasing and a*,b*values decreasing.There was no significant difference in the sensory evaluation of control and irradiated salmon.It was shown that irradiation with 2−7 kGy E-beam did not significantly degrade quality.The inactivation of SARS-CoV-2 in salmon is advised at a dose of 2 kGy.
基金Supported by the Qingdao Postdoctoral Application Research Project(No.Y6KY01110N)the National Natural Science Foundation of China(Nos.31472312,41306152,31402283)+2 种基金the Qingdao Innovation Talents Program(No.13-CX-16)the National Key Technologies R&D Program of China(No.2014BAD08B09)the Earmarked Fund for Modem AgroIndustry Technology Research System(No.CARS-48)
文摘Although it has been hypothesized that a predictable feeding regime in animals allows physiological variables to be adjusted to maximize nutrient utilization and,hence,better growth performance,the assumption has rarely been tested.This study compares the effects of time-restricted versus free access self-feeding on the growth,feeding behavior and daily digestive enzyme rhythms of Atlantic salmon(Salmo salar).In an experiment that lasted 6 weeks,fish(109.9 g) were divided into two groups:group 1 had free access to a self-feeder(FA);group 2 received three meals per day(2 h per meal) at dawn,midday and dusk via a time-restricted self-feeder(TR).At the end of the experiment,the fish were sampled every 3 h over a24-h period.The results showed that the TR fish quickly synchronized their feeding behavior to the feeding window and their blood glucose showed a significant postprandial increase,while FA fish displayed no statistically significant rhythms(P>0.05).Pepsin activity of TR fish also showed a significant daily rhythm(P<0.05) with the acrophase at the second feed and a decrease over the next 12 h.Average daily trypsin,lipase and amylase levels of FA fish were significantly lower than those of TR fish(P<0.01);however,the growth performance of both groups was similar(P>0.05).In conclusion,the study failed to confirm a link between the entrainment of daily digestive enzyme profiles and growth performance,with the TR group showing comparatively poor blood glucose regulation.
基金The Natural Science Foundation of Heilongjiang Province of China under contract No.YQ2019C034the Special Financial Funds of the Ministry of Agriculture and Rural Affairs under contract No.2130135。
文摘In order to assess the effect of enhancement release of chum salmon(Oncorhynchus keta),otolith strontium(Sr)marking method was used to tag chum salmon released in Tangwang River in 2016.The homing chum salmon were detected and the samples were collected in Tangwang River,Ussuri River and Suifen River in the autumn of2018.The samples were analyzed by examining Sr and calcium(Ca)fingerprints in the otolith using electron probe microanalysis.The results suggested that two samples collected in Tangwang River had the marking ring near the core of otolith where the Sr concentration and Sr/Ca ratio were significantly higher than comparative samples.Proving that the two fish belonged to the released population in Tangwang River in 2016.This article indicated the success of the enhancement release of chum salmon from the Tangwang River for the first time and also confirmed the validity of Sr marking in enhancement release of fishes.
文摘Several treatment options have been developed to minimize the spread of zebra mussel Dreissena polymorphaveligers (larvae) during fish transportation. However, the effect of these treatments on the survival of newly-fertilized salmonid eggs has not been evaluated. This study examined the survival of water-hardened landlocked fall Chinook salmon Oncorhynchus tshawytscha eggs after one of four different treatments: 1) Control (no chemicals), 2) 100 mg/L formalin for two hours, 3) 750 mg/L of potassium chloride for one hour followed by 20 mg/L formalin for two hours, and 4) 750 mg/L of potassium chloride for one hour followed by 20 mg/L formalin for three hours. The 100 mg/L formalin treatment produced complete egg mortality. Survival to hatch was not significantly different among the other three treatments. Based on these results, the use of 750 mg/L potassium chloride for one hour followed by 20 mg/L formalin for three hours is recommended when moving Chinook salmon eggs from waters potentially infested with zebra mussels to hatcheries for incubation.
