Peel essential oil of bergamot （Citrus bergamia Risso） growing in Tunisia was separated by hydrodistillation and obtained in a yield of 9.7%. The oil composition was investigated using GC and GC-MS with two columns ...Peel essential oil of bergamot （Citrus bergamia Risso） growing in Tunisia was separated by hydrodistillation and obtained in a yield of 9.7%. The oil composition was investigated using GC and GC-MS with two columns HP-I and HP-Innowax. Fifteen compounds accounting for 98.52% of the oil were identified. The oil was characterized by bigb content oflimonene （59.21%）, linalool （9.51%） and linalyl acetate （16.83%）.展开更多
A photo-identification study on Risso’s dolphins was carried out off BardseyIslandinWales(July to September, 1997-2007). Their local abundance was estimated using two different analytical techniques: (1) mark-recaptu...A photo-identification study on Risso’s dolphins was carried out off BardseyIslandinWales(July to September, 1997-2007). Their local abundance was estimated using two different analytical techniques: (1) mark-recapture of well-marked dolphins using a ‘closed-population’ model;and (2) a census technique based on the total number of identified individual dolphins sighted over the study period. The mark-recapture estimates of 121 (left sides;64 - 178 95% CI;CV 0.24) and 145 dolphins (right sides;78 - 213 95% CI;CV 0.24) closely matched the census technique estimates (population size of 90 - 151). It was found that the dolphins showed a degree of long-term and seasonal site-fidelity. A first long-distance match was made for Risso’s dolphins (319 km) betweenBardseyIslandandCornwall, confirming they can be wide-ranging animals. This study demonstrates that the combination of systematic and opportunistic photo-ID studies has complementary value as a population assessment tool in generating the first local abundance estimate for Risso’s dolphins inUKwaters. From the conservation perspective, these studies confirm the regular presence of Risso’s dolphins in these waters and the presence of calves shows breeding.BardseyIslandmay be part of a network of localities that are important habitats to this species where it may take advantage of prey abundance in shallow waters. As such, results of this study may provide assistance to include the Risso’s dolphin in future regional conservation strategies including the envisaged marine protected areas.展开更多
The bergamot （Citrus bergamia Risso et Poiteau）, a citrus fruit growing almost exclusively in the South Italy, is considered the ＂prince of citrus＂ for its storical role in the perfume industry due to its essentia...The bergamot （Citrus bergamia Risso et Poiteau）, a citrus fruit growing almost exclusively in the South Italy, is considered the ＂prince of citrus＂ for its storical role in the perfume industry due to its essential oil, a product in great demand of a pleasant and refreshing scent. Recently, analgesic, anxiolytic, neuroprotective consistent effects have been ascribed to bergamot essential oil when it is used in aromatherapy, for the relief of pain and symptoms associated with stress-induced anxiety and depression. Moreover, today, bergamot fruit due to a considerable abundance and variety of nutraceutical compounds which are present in its juice, is becoming increasingly important also in the food, pharmaceutical and confectionery industries. In this review, it is discussed that the literature on C. bergamia, focusing on the several studies performed with the experimental data, and recently accumulated, may form the rational basis for further development.展开更多
文摘Peel essential oil of bergamot （Citrus bergamia Risso） growing in Tunisia was separated by hydrodistillation and obtained in a yield of 9.7%. The oil composition was investigated using GC and GC-MS with two columns HP-I and HP-Innowax. Fifteen compounds accounting for 98.52% of the oil were identified. The oil was characterized by bigb content oflimonene （59.21%）, linalool （9.51%） and linalyl acetate （16.83%）.
文摘A photo-identification study on Risso’s dolphins was carried out off BardseyIslandinWales(July to September, 1997-2007). Their local abundance was estimated using two different analytical techniques: (1) mark-recapture of well-marked dolphins using a ‘closed-population’ model;and (2) a census technique based on the total number of identified individual dolphins sighted over the study period. The mark-recapture estimates of 121 (left sides;64 - 178 95% CI;CV 0.24) and 145 dolphins (right sides;78 - 213 95% CI;CV 0.24) closely matched the census technique estimates (population size of 90 - 151). It was found that the dolphins showed a degree of long-term and seasonal site-fidelity. A first long-distance match was made for Risso’s dolphins (319 km) betweenBardseyIslandandCornwall, confirming they can be wide-ranging animals. This study demonstrates that the combination of systematic and opportunistic photo-ID studies has complementary value as a population assessment tool in generating the first local abundance estimate for Risso’s dolphins inUKwaters. From the conservation perspective, these studies confirm the regular presence of Risso’s dolphins in these waters and the presence of calves shows breeding.BardseyIslandmay be part of a network of localities that are important habitats to this species where it may take advantage of prey abundance in shallow waters. As such, results of this study may provide assistance to include the Risso’s dolphin in future regional conservation strategies including the envisaged marine protected areas.
文摘The bergamot （Citrus bergamia Risso et Poiteau）, a citrus fruit growing almost exclusively in the South Italy, is considered the ＂prince of citrus＂ for its storical role in the perfume industry due to its essential oil, a product in great demand of a pleasant and refreshing scent. Recently, analgesic, anxiolytic, neuroprotective consistent effects have been ascribed to bergamot essential oil when it is used in aromatherapy, for the relief of pain and symptoms associated with stress-induced anxiety and depression. Moreover, today, bergamot fruit due to a considerable abundance and variety of nutraceutical compounds which are present in its juice, is becoming increasingly important also in the food, pharmaceutical and confectionery industries. In this review, it is discussed that the literature on C. bergamia, focusing on the several studies performed with the experimental data, and recently accumulated, may form the rational basis for further development.
