This study aims to investigate the variation in occurrence of white-belly rice kernel（WBRK） and white-core rice kernel（WCRK） among different positions within a panicle. Twenty-four M4 mutants involved in four pani...This study aims to investigate the variation in occurrence of white-belly rice kernel（WBRK） and white-core rice kernel（WCRK） among different positions within a panicle. Twenty-four M4 mutants involved in four panicle types, namely the compact, intermediate, loose, and chicken foot panicle were used. They derived from a japonica rice cultivar Wuyujing 3. Considerable differences in morphological characters existed among the four types of panicle, especially in panicle length, the secondary branch number and ratio of grain number to total branch length. Marked differences were found in WBRK and WCRK among different positions within a panicle for all types of panicle. In general, grains located on the primary rachis and top rachis branches had higher WBRK and WCRK percentage than those on the secondary rachis and bottom rachis branches. WCRK exhibited larger variation among grain positions than WBRK did. Moreover, there was a significant difference in WCRK/WBRK among grain positions within a panicle, with primary rachis and top rachis branches having higher values than the secondary and bottom rachis. In addition, panicle type showed no significant effect on the pattern of WBRK and WCRK occurrence within a panicle. The results indicated the difference in mechanism of WBRK and WCRK formation in grain position within a panicle, and are valuable for breeding and agronomic practices aimed at lowering chalky grain rate.展开更多
Rice kernel chalkiness is an impor-tant quality character.Being the un-transparent portions in grain en-dosperm,chalkiness iS always mea-sured by some subjective eye-judgingmethods domestically and interna-tionally.Re...Rice kernel chalkiness is an impor-tant quality character.Being the un-transparent portions in grain en-dosperm,chalkiness iS always mea-sured by some subjective eye-judgingmethods domestically and interna-tionally.Results measured by suchmethods aye subjective,inaccurate,and unstable.This research is in-展开更多
In order to study the correlation between the cracking of rice (Oryza sativa L.) kernels and the molecular structure of the amylopectin in them, we attempted optical sum frequency generation (SFG) spectroscopy in the ...In order to study the correlation between the cracking of rice (Oryza sativa L.) kernels and the molecular structure of the amylopectin in them, we attempted optical sum frequency generation (SFG) spectroscopy in the C-H stretching vibration region for normal and cracked japonica non-glutinous rice kernels. The samples were Koshihikari and Nipponbare. In Nipponbare, the width of the SFG spectrum peak at 2915 cm<sup>- 1</sup> of the cracked rice kernels was broader than that of the normal ones, while for Koshihikari there was no clear difference. The width of the 2915 cm<sup>- 1</sup> peak is suggested to originate from the variety of the higher-order structure of the saccharide chains in amylopectin. Although this is a tentative result, this method is shown to have a potential of serving for preventing the cracking of the rice kernels.展开更多
High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm ke...High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are very high in fiber and the energy value is relatively low when fed to pigs. The protein concentration is between 14 and 22 % and the protein has a low biological value and a very high Arg：Lys ratio. Digestibility of most amino acids is less than in soybean meal but close to that in corn. However, the digestibility of Lys is sometimes low due to Maillard reactions that are initiated due to overheating during drying.Copra and palm kernel ingredients contain 0.5 to 0.6 % P. Most of the P in palm kernel meal and palm kernel expellers is bound to phytate, but in copra products less than one third of the P is bound to phytate. The digestibility of P is, therefore, greater in copra meal and copra expellers than in palm kernel ingredients. Inclusion of copra meal should be less than 15 % in diets fed to weanling pigs and less than 25 % in diets for growing-finishing pigs. Palm kernel meal may be included by 15 % in diets for weanling pigs and 25 % in diets for growing and finishing pigs.Rice bran contains the pericarp and aleurone layers of brown rice that is removed before polished rice is produced.Rice bran contains approximately 25 % neutral detergent fiber and 25 to 30 % starch. Rice bran has a greater concentration of P than most other plant ingredients, but 75 to 90 % of the P is bound in phytate. Inclusion of microbial phytase in the diets is, therefore, necessary if rice bran is used. Rice bran may contain 15 to 24 % fat, but it may also have been defatted in which case the fat concentration is less than 5 %. Concentrations of digestible energy（DE） and metabolizable energy（ME） are slightly less in full fat rice bran than in corn, but defatted rice bran contains less than 75 % of the DE and ME in corn. The concentration of crude protein is 15 to 18 % in rice bran and the protein has a high biological value and most amino acids are well digested by pigs. Inclusion of rice bran in diets fed to pigs has yielded variable results and based on current research it is recommended that inclusion levels are less than 25 to 30 % in diets for growing-finishing pigs, and less than 20 % in diets for weanling pigs.However, there is a need for additional research to determine the inclusion rates that may be used for both full fat and defatted rice bran.展开更多
A chromosome segment substitution line (CSSL) is a powerful tool for combining quantitative trait locus (QTL) mapping with the pyramiding of desirable alleles. The rice CSSL Z1364 with increased kernel number was iden...A chromosome segment substitution line (CSSL) is a powerful tool for combining quantitative trait locus (QTL) mapping with the pyramiding of desirable alleles. The rice CSSL Z1364 with increased kernel number was identified in a BC3F8 population derived from a cross of Nipponbare as the recipient with Xihui 18 as the donor parent. Z1364 carried three substitution segments distributed on chromosomes 1, 6, and 8. The mean substitution length was 1.19 Mb. Of 17 QTL identified on the substitution segments, qSP1 for spikelets per panicle, qSSD1 for seed-set density, and qNSB1 for number of secondary branches explained respectively 57.34%, 87.7%, and 49.44% of the corresponding phenotypic variance and were all linked to RM6777. Chi-square analysis showed that the increased kernel number in Z1364 was inherited recessively by a single gene. By fine mapping, qSP1 was delimited to a 50-kb region on the short arm of chromosome 1. Based on DNA sequence, a previously uncharacterized rice homolog of Arabidopsis thaliana AT4G32551 was identified as a candidate gene for qSP1 in which mutation increases the number of spikelets and kernels in Z1364. qSP1 was expressed in all tissues, but particularly in 1-cm panicles. The expression levels of OsMADS22, GN1A, and DST were upregulated and those of LAX2, GNP1, and GHD7 were downregulated in Nipponbare. These results provide a foundation for functional research on qSP1.展开更多
Allelic diversity for five genetic loci (DL, FON4, OsMADS24, OsMADS45 and Spw1) associated with floral organ development were investigated among a small heterogeneous rice population which included one wild species (O...Allelic diversity for five genetic loci (DL, FON4, OsMADS24, OsMADS45 and Spw1) associated with floral organ development were investigated among a small heterogeneous rice population which included one wild species (O. rufipogon Griffiths), one indigenous less popular natural floral organ mutant (O. sativa var. indica cv. Jugal), one indigenous normal line (O. sativa var. indica cv. Bhutmoori) and one improved high yielding line (O. sativa var. indica cv. IR 36). Detailed spikelet morphology showed that var. Jugal had variable number (1 - 3) of carpels within a single spikelet which was unique and resulted in variable (1 - 3) number of kernels within a single matured spikelet (grain). The genomic DNA of each investigated line was amplified with primer sequences designed from the selected genetic loci and the derived polymorphism profiles were used for study of allelic diversity for the studied loci. The derived genetic distances among the rice lines were used for dendrogram construction. In constructed dendrogram, the mutant genotype (Jugal) showed highest similarity with the wild rice (O. rufipogon) instead of the rice lines. To verify this finding, the genomic DNA of each studied line was also amplified with four SSR loci, tightly linked to saltol QTL, mapped to rice chromosome 1. The amplified products were screened for polymorphism and another dendrogram was constructed to reveal the genetic distance among the lines for selected salt tolerance linked SSR loci. In SSR derived dendrogram, the wild rice (O. rufipogon) got totally separated from the all three rice genotypes though all the studied four lines showed equal sensitivity for salt sensitivity in a physiological screening experiment. From the combined experiment, it can be concluded that genetic architecture of floral organ development loci in var. Jugal may have some uniqueness which is not present in normal rice but common to O. rufipogon, a species which is regarded as immediate progenitor of present day modern rice (O. sativa). Though this uniqueness was not confirmed by second set genetic loci associated with salt tolerance in rice, the information resulted from this experiment was preliminary and based only on allelic size (molecular weight of amplicon), which should be confirmed through sequence analysis for further analysis.展开更多
Optimum seeding density is necessary to achieve the production potential of a cultivar in all crops. To investigate the performance of different cultivars in direct seeded rice in response to various seeding densities...Optimum seeding density is necessary to achieve the production potential of a cultivar in all crops. To investigate the performance of different cultivars in direct seeded rice in response to various seeding densities, a field experiment was conducted at Agronomic Research Area, University of Agriculture, Faisalabad during the kharif 2012. Super basmati (fine rice) and KSK-133 (coarse rice) were sown using seeding densities of 30, 45, 60 and 75 kg·ha-1. Results indicated that leaf area index and crop growth rate varied among rice cultivars as well as various seeding densities. The growth of rice at seeding density of 75 kg·ha-1 was higher than rest of treatments. The response of rice yield and its components like number of productive tillers, number of kernels per panicle and 1000-kernal weight differed significantly under the influence of cultivars and various seeding densities. Seeding density of 75 kg·ha-1 remained superior for both rice cultivars regarding final yield. This treatment furnished kernel yields of 3.83 and 5.49 t·ha-1 in fine and coarse rice, respectively which were significantly higher than other treatments. However, Kernel quality was improved in terms of lower number of sterile and chalky kernels at lower seeding densities (30 kg·ha-1). Based on these findings, it is concluded that using seeding density of 75 kg·ha-1 for direct seeded fine and coarse rice cultivars is beneficial in terms of better growth and higher yield but kernel quality is reduced by increasing the seeding density.展开更多
基金supported by the Program for New Century Excellent Talents in University, China (NCET-10-0472)the National Natural Science Foundation of China (30971733 and 31171485)
文摘This study aims to investigate the variation in occurrence of white-belly rice kernel（WBRK） and white-core rice kernel（WCRK） among different positions within a panicle. Twenty-four M4 mutants involved in four panicle types, namely the compact, intermediate, loose, and chicken foot panicle were used. They derived from a japonica rice cultivar Wuyujing 3. Considerable differences in morphological characters existed among the four types of panicle, especially in panicle length, the secondary branch number and ratio of grain number to total branch length. Marked differences were found in WBRK and WCRK among different positions within a panicle for all types of panicle. In general, grains located on the primary rachis and top rachis branches had higher WBRK and WCRK percentage than those on the secondary rachis and bottom rachis branches. WCRK exhibited larger variation among grain positions than WBRK did. Moreover, there was a significant difference in WCRK/WBRK among grain positions within a panicle, with primary rachis and top rachis branches having higher values than the secondary and bottom rachis. In addition, panicle type showed no significant effect on the pattern of WBRK and WCRK occurrence within a panicle. The results indicated the difference in mechanism of WBRK and WCRK formation in grain position within a panicle, and are valuable for breeding and agronomic practices aimed at lowering chalky grain rate.
文摘Rice kernel chalkiness is an impor-tant quality character.Being the un-transparent portions in grain en-dosperm,chalkiness iS always mea-sured by some subjective eye-judgingmethods domestically and interna-tionally.Results measured by suchmethods aye subjective,inaccurate,and unstable.This research is in-
文摘In order to study the correlation between the cracking of rice (Oryza sativa L.) kernels and the molecular structure of the amylopectin in them, we attempted optical sum frequency generation (SFG) spectroscopy in the C-H stretching vibration region for normal and cracked japonica non-glutinous rice kernels. The samples were Koshihikari and Nipponbare. In Nipponbare, the width of the SFG spectrum peak at 2915 cm<sup>- 1</sup> of the cracked rice kernels was broader than that of the normal ones, while for Koshihikari there was no clear difference. The width of the 2915 cm<sup>- 1</sup> peak is suggested to originate from the variety of the higher-order structure of the saccharide chains in amylopectin. Although this is a tentative result, this method is shown to have a potential of serving for preventing the cracking of the rice kernels.
文摘High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are very high in fiber and the energy value is relatively low when fed to pigs. The protein concentration is between 14 and 22 % and the protein has a low biological value and a very high Arg：Lys ratio. Digestibility of most amino acids is less than in soybean meal but close to that in corn. However, the digestibility of Lys is sometimes low due to Maillard reactions that are initiated due to overheating during drying.Copra and palm kernel ingredients contain 0.5 to 0.6 % P. Most of the P in palm kernel meal and palm kernel expellers is bound to phytate, but in copra products less than one third of the P is bound to phytate. The digestibility of P is, therefore, greater in copra meal and copra expellers than in palm kernel ingredients. Inclusion of copra meal should be less than 15 % in diets fed to weanling pigs and less than 25 % in diets for growing-finishing pigs. Palm kernel meal may be included by 15 % in diets for weanling pigs and 25 % in diets for growing and finishing pigs.Rice bran contains the pericarp and aleurone layers of brown rice that is removed before polished rice is produced.Rice bran contains approximately 25 % neutral detergent fiber and 25 to 30 % starch. Rice bran has a greater concentration of P than most other plant ingredients, but 75 to 90 % of the P is bound in phytate. Inclusion of microbial phytase in the diets is, therefore, necessary if rice bran is used. Rice bran may contain 15 to 24 % fat, but it may also have been defatted in which case the fat concentration is less than 5 %. Concentrations of digestible energy（DE） and metabolizable energy（ME） are slightly less in full fat rice bran than in corn, but defatted rice bran contains less than 75 % of the DE and ME in corn. The concentration of crude protein is 15 to 18 % in rice bran and the protein has a high biological value and most amino acids are well digested by pigs. Inclusion of rice bran in diets fed to pigs has yielded variable results and based on current research it is recommended that inclusion levels are less than 25 to 30 % in diets for growing-finishing pigs, and less than 20 % in diets for weanling pigs.However, there is a need for additional research to determine the inclusion rates that may be used for both full fat and defatted rice bran.
基金supported by the National Key Research Plan Project (2017YFD0101107)the Chongqing Science and Technology Commission Special Project (cstc2016shmsztzx0032)the Southwest University Innovation Team Project (XDJK2017A004)
文摘A chromosome segment substitution line (CSSL) is a powerful tool for combining quantitative trait locus (QTL) mapping with the pyramiding of desirable alleles. The rice CSSL Z1364 with increased kernel number was identified in a BC3F8 population derived from a cross of Nipponbare as the recipient with Xihui 18 as the donor parent. Z1364 carried three substitution segments distributed on chromosomes 1, 6, and 8. The mean substitution length was 1.19 Mb. Of 17 QTL identified on the substitution segments, qSP1 for spikelets per panicle, qSSD1 for seed-set density, and qNSB1 for number of secondary branches explained respectively 57.34%, 87.7%, and 49.44% of the corresponding phenotypic variance and were all linked to RM6777. Chi-square analysis showed that the increased kernel number in Z1364 was inherited recessively by a single gene. By fine mapping, qSP1 was delimited to a 50-kb region on the short arm of chromosome 1. Based on DNA sequence, a previously uncharacterized rice homolog of Arabidopsis thaliana AT4G32551 was identified as a candidate gene for qSP1 in which mutation increases the number of spikelets and kernels in Z1364. qSP1 was expressed in all tissues, but particularly in 1-cm panicles. The expression levels of OsMADS22, GN1A, and DST were upregulated and those of LAX2, GNP1, and GHD7 were downregulated in Nipponbare. These results provide a foundation for functional research on qSP1.
文摘Allelic diversity for five genetic loci (DL, FON4, OsMADS24, OsMADS45 and Spw1) associated with floral organ development were investigated among a small heterogeneous rice population which included one wild species (O. rufipogon Griffiths), one indigenous less popular natural floral organ mutant (O. sativa var. indica cv. Jugal), one indigenous normal line (O. sativa var. indica cv. Bhutmoori) and one improved high yielding line (O. sativa var. indica cv. IR 36). Detailed spikelet morphology showed that var. Jugal had variable number (1 - 3) of carpels within a single spikelet which was unique and resulted in variable (1 - 3) number of kernels within a single matured spikelet (grain). The genomic DNA of each investigated line was amplified with primer sequences designed from the selected genetic loci and the derived polymorphism profiles were used for study of allelic diversity for the studied loci. The derived genetic distances among the rice lines were used for dendrogram construction. In constructed dendrogram, the mutant genotype (Jugal) showed highest similarity with the wild rice (O. rufipogon) instead of the rice lines. To verify this finding, the genomic DNA of each studied line was also amplified with four SSR loci, tightly linked to saltol QTL, mapped to rice chromosome 1. The amplified products were screened for polymorphism and another dendrogram was constructed to reveal the genetic distance among the lines for selected salt tolerance linked SSR loci. In SSR derived dendrogram, the wild rice (O. rufipogon) got totally separated from the all three rice genotypes though all the studied four lines showed equal sensitivity for salt sensitivity in a physiological screening experiment. From the combined experiment, it can be concluded that genetic architecture of floral organ development loci in var. Jugal may have some uniqueness which is not present in normal rice but common to O. rufipogon, a species which is regarded as immediate progenitor of present day modern rice (O. sativa). Though this uniqueness was not confirmed by second set genetic loci associated with salt tolerance in rice, the information resulted from this experiment was preliminary and based only on allelic size (molecular weight of amplicon), which should be confirmed through sequence analysis for further analysis.
文摘Optimum seeding density is necessary to achieve the production potential of a cultivar in all crops. To investigate the performance of different cultivars in direct seeded rice in response to various seeding densities, a field experiment was conducted at Agronomic Research Area, University of Agriculture, Faisalabad during the kharif 2012. Super basmati (fine rice) and KSK-133 (coarse rice) were sown using seeding densities of 30, 45, 60 and 75 kg·ha-1. Results indicated that leaf area index and crop growth rate varied among rice cultivars as well as various seeding densities. The growth of rice at seeding density of 75 kg·ha-1 was higher than rest of treatments. The response of rice yield and its components like number of productive tillers, number of kernels per panicle and 1000-kernal weight differed significantly under the influence of cultivars and various seeding densities. Seeding density of 75 kg·ha-1 remained superior for both rice cultivars regarding final yield. This treatment furnished kernel yields of 3.83 and 5.49 t·ha-1 in fine and coarse rice, respectively which were significantly higher than other treatments. However, Kernel quality was improved in terms of lower number of sterile and chalky kernels at lower seeding densities (30 kg·ha-1). Based on these findings, it is concluded that using seeding density of 75 kg·ha-1 for direct seeded fine and coarse rice cultivars is beneficial in terms of better growth and higher yield but kernel quality is reduced by increasing the seeding density.
