期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Improvement of neutral protease activity of Bacillus amyloliquefaciens LX-6 by combined ribosome engineering and medium optimization and its application in soybean meal fermentation
1
作者 Yifan ZHU Xinyi HUANG +3 位作者 Tao HAN Jiteng WANG Xiaoping YU Zheng MA 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 2025年第8期805-812,共8页
Soybean meal(SBM)prepared by soybean crushing is the most popular protein source in the poultry and livestock industries(Cai et al.,2015)due to its economic manufacture,high protein content,and good nutritional value.... Soybean meal(SBM)prepared by soybean crushing is the most popular protein source in the poultry and livestock industries(Cai et al.,2015)due to its economic manufacture,high protein content,and good nutritional value.Despite these benefits,SBM contains various antigen proteins such as glycinin andβ-conglycinin,which account for approximately 70%of the total proteins of the SBM and reduce digestibility and damage intestinal function(Peng et al.,2018). 展开更多
关键词 damage intestinal function peng antigen proteins soybean crushing ribosome engineering soybean meal fermentation neutral protease Bacillus amyloliquefaciens lx soybean meal sbm prepared
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部