The aim of this paper is to analyze fluctuation in nutritional value of Dactylis glomerata and Festuca pratensis varieties grown on mineral and organic soil. Moreover, the paper deals with analysis of their nutritiona...The aim of this paper is to analyze fluctuation in nutritional value of Dactylis glomerata and Festuca pratensis varieties grown on mineral and organic soil. Moreover, the paper deals with analysis of their nutritional value in terms of animal feeding. This paper has drawn on two field experiments set up and carried out between 2010 and 2013 by the Research Centre for Cultivar Testing in Slupia Wielka. The experiment was conducted in two experimental stations： one in the Research Centre for Cultivar Testing in Krzyzewo and the other in the Experimental Stations for Variety Testing in Uhinin, being a branch of the Research Centre for Cultivar Testing in Cicibor Duzy. The experiment was arranged and conducted according to COBORU guidelines. The experimental plots were sown with varieties of Dactylis glornerata： Niva, Tukan, Amila, Crown Royale and with varieties of Festuca pratensis： Limosa, Pasja, Anturka, Amelka （d. AND 1009）. In the experimental plots with the varieties of Dactylis glornerata the grass was harvested six times a year and chemical analysis of the biomass was done taking dry matter only from five cuts. The varieties of Festuca pratensis were harvested four times. The RFV （relative feed value） was determined using the Linn and Martin method. Linn and Martin＇s test proved that Festuca pratensis had better nutritional value than Dactylis glomerata. For Dactylis glomerata, no matter what the variety and location was, the relative feed value ranged from 125 to 151, which puts that grass species in II quality class, good enough to feed high production dairy cows and heirs selected for replacements. The analysis of the relative feed value proved that no matter from which cut, the biomass ofDactylis glornerata belonged in Ill quality class, （RFV between 103 and 124） and it can be used to feed good beef cattle, older heifers and, in small quantities, dairy cows.展开更多
The nutritive value of rangelands in Southern Darfur, Sudan could be improved by introduction and multiplication of nutritious forbs with the objective of increasing livestock production in the area. The present study...The nutritive value of rangelands in Southern Darfur, Sudan could be improved by introduction and multiplication of nutritious forbs with the objective of increasing livestock production in the area. The present study was conducted to evaluate the nutritive value and palatability of eleven range forbs collected at flowering stage from Gahzal Gawazat, Southern Darfur, Sudan using chemical analysis. The crude protein (CP) ranged from 6.8% in Oxygonum atriplicifolium with lowest digestible crude protein (DCP) 2.8% to 16.4% in Zornia diphylla with highest DCP 11.73%. The highest and the lowest crude fiber (CF) values were obtained in Commelina spp (56.4%) and Sesamum alatum (25.9%), respectively. NDF and DMI values were maximum and minimum for Zornia diphylla (44.9 and 2.67%) and Alysicarpus glumaceus (35.3 and 3.4%), respectively. The total digestible nutrients (TDN) ranged from 57.1% in Blepharis linariifolia to 69.3% in Tribulus terrestris with highest digestible energy (DE) in later while the lowest DE was obtained in Commelina spp (2.4%). The calculated in vitro organic matter digestibility (IVOMD) was highest for the Canavalia ensiformis (50.27%) and lowest value (43.17%) for Commelina spp. Zornia diphylla, Tribulus terrestris and Sesamum alatum showed highest nutritive value, while Alysicarpus glumaceus, Oldenlandia senegalensis and Chrozophora brocchiana showed highest palatability. It is concluded that these rangeland forbs are palatable and their CP and energy contents are sufficient to support different classes of livestock in South Darfur, Sudan.展开更多
Background Forage quality is a fundamental determinant for livestock productivity in natural grasslands,and is sensitive to the variations in climate,soil,and plant community composition.However,the contributions of t...Background Forage quality is a fundamental determinant for livestock productivity in natural grasslands,and is sensitive to the variations in climate,soil,and plant community composition.However,the contributions of those factors to the regional variation of forage quality largely remain unclear.We examined forage quality of 45 alpine meadow communities over a 23.6×10^(4)km^(2)area on the eastern Qinghai-Tibet Plateau in China.We also examined the variations and drivers of multiple forage quality indicators across regional scale.Results The results showed that the natural grasslands in this region had high crude protein and non-fiber carbohydrates content,and relative feed value,but low-fat content.Forage quality of forb-dominated grasslands was higher than grass-and sedge-dominated ones.There were substantial geographical variations of forage quality,which decreased with increasing longitude,and increased with increasing latitude and altitude.Climate and plant community composition directly controlled the geographical patterns of forage quality.Climate had larger contribution to forage quality than soil and plant community composition.Less sedge and more forb in community resulted in higher forage quality.Forage quality was higher in sites with colder,drier and more variable climate.Soil conditions indirectly affected forage quality by mediating the plant community composition.Conclusions This study highlights the role of climate in driving the variation of forage quality in the alpine grasslands.The findings could provide scientific supports for grassland management and sustainable development on the Qinghai-Tibet Plateau.展开更多
文摘The aim of this paper is to analyze fluctuation in nutritional value of Dactylis glomerata and Festuca pratensis varieties grown on mineral and organic soil. Moreover, the paper deals with analysis of their nutritional value in terms of animal feeding. This paper has drawn on two field experiments set up and carried out between 2010 and 2013 by the Research Centre for Cultivar Testing in Slupia Wielka. The experiment was conducted in two experimental stations： one in the Research Centre for Cultivar Testing in Krzyzewo and the other in the Experimental Stations for Variety Testing in Uhinin, being a branch of the Research Centre for Cultivar Testing in Cicibor Duzy. The experiment was arranged and conducted according to COBORU guidelines. The experimental plots were sown with varieties of Dactylis glornerata： Niva, Tukan, Amila, Crown Royale and with varieties of Festuca pratensis： Limosa, Pasja, Anturka, Amelka （d. AND 1009）. In the experimental plots with the varieties of Dactylis glornerata the grass was harvested six times a year and chemical analysis of the biomass was done taking dry matter only from five cuts. The varieties of Festuca pratensis were harvested four times. The RFV （relative feed value） was determined using the Linn and Martin method. Linn and Martin＇s test proved that Festuca pratensis had better nutritional value than Dactylis glomerata. For Dactylis glomerata, no matter what the variety and location was, the relative feed value ranged from 125 to 151, which puts that grass species in II quality class, good enough to feed high production dairy cows and heirs selected for replacements. The analysis of the relative feed value proved that no matter from which cut, the biomass ofDactylis glornerata belonged in Ill quality class, （RFV between 103 and 124） and it can be used to feed good beef cattle, older heifers and, in small quantities, dairy cows.
文摘The nutritive value of rangelands in Southern Darfur, Sudan could be improved by introduction and multiplication of nutritious forbs with the objective of increasing livestock production in the area. The present study was conducted to evaluate the nutritive value and palatability of eleven range forbs collected at flowering stage from Gahzal Gawazat, Southern Darfur, Sudan using chemical analysis. The crude protein (CP) ranged from 6.8% in Oxygonum atriplicifolium with lowest digestible crude protein (DCP) 2.8% to 16.4% in Zornia diphylla with highest DCP 11.73%. The highest and the lowest crude fiber (CF) values were obtained in Commelina spp (56.4%) and Sesamum alatum (25.9%), respectively. NDF and DMI values were maximum and minimum for Zornia diphylla (44.9 and 2.67%) and Alysicarpus glumaceus (35.3 and 3.4%), respectively. The total digestible nutrients (TDN) ranged from 57.1% in Blepharis linariifolia to 69.3% in Tribulus terrestris with highest digestible energy (DE) in later while the lowest DE was obtained in Commelina spp (2.4%). The calculated in vitro organic matter digestibility (IVOMD) was highest for the Canavalia ensiformis (50.27%) and lowest value (43.17%) for Commelina spp. Zornia diphylla, Tribulus terrestris and Sesamum alatum showed highest nutritive value, while Alysicarpus glumaceus, Oldenlandia senegalensis and Chrozophora brocchiana showed highest palatability. It is concluded that these rangeland forbs are palatable and their CP and energy contents are sufficient to support different classes of livestock in South Darfur, Sudan.
基金supported by the Strategic Priority Research Program of Chinese Academy of Sciences(No.XDA26010102)National Natural Science Foundation of China(No.32071500)
文摘Background Forage quality is a fundamental determinant for livestock productivity in natural grasslands,and is sensitive to the variations in climate,soil,and plant community composition.However,the contributions of those factors to the regional variation of forage quality largely remain unclear.We examined forage quality of 45 alpine meadow communities over a 23.6×10^(4)km^(2)area on the eastern Qinghai-Tibet Plateau in China.We also examined the variations and drivers of multiple forage quality indicators across regional scale.Results The results showed that the natural grasslands in this region had high crude protein and non-fiber carbohydrates content,and relative feed value,but low-fat content.Forage quality of forb-dominated grasslands was higher than grass-and sedge-dominated ones.There were substantial geographical variations of forage quality,which decreased with increasing longitude,and increased with increasing latitude and altitude.Climate and plant community composition directly controlled the geographical patterns of forage quality.Climate had larger contribution to forage quality than soil and plant community composition.Less sedge and more forb in community resulted in higher forage quality.Forage quality was higher in sites with colder,drier and more variable climate.Soil conditions indirectly affected forage quality by mediating the plant community composition.Conclusions This study highlights the role of climate in driving the variation of forage quality in the alpine grasslands.The findings could provide scientific supports for grassland management and sustainable development on the Qinghai-Tibet Plateau.
