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Discriminating the deterioration of walnut kernels stored at different relative humidities by GC-MS coupled with chemometrics
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作者 PAN Lihua WANG Weijia +3 位作者 LEI Yanghao LUO Shuizhong ZHENG Zhi ZHONG Xiyang 《农业工程学报》 北大核心 2025年第23期293-302,共10页
To explore the effects of relative humidity(RH)on the quality of walnut kernels and establish a rapid,effective method/model for identifying their deterioration degree,walnut kernels were stored at 45℃for 90 days und... To explore the effects of relative humidity(RH)on the quality of walnut kernels and establish a rapid,effective method/model for identifying their deterioration degree,walnut kernels were stored at 45℃for 90 days under different RH conditions(35%,50%,65%and 80%)in this study.Every 15 days,changes in the kernels'color,acid values(AV),peroxide values(POV),fatty acid composition,contents of total phenols and soluble quinones,synchronous fluorescence spectra,and the compositions/contents of volatile organic compounds(VOCs)were analyzed.Partial least squares discriminant analysis(PLS-DA)and variable importance in projection(VIP)were used to conduct differential analysis of VOCs.The deterioration degree of walnut kernels was predicted using Pearson correlation analysis and a Back Propagation Neural Network(BPNN)model.The results showed that RH had a significant effect on the quality of walnut kernels,with 65%RH being the suitable storage condition for them.According to gas chromatography-mass spectrometry(GC-MS)analysis,a total of 40,34,23 and 17 characteristic VOCs were identified in the walnut kernels stored at RH of 35%,50%,65%and 80%,respectively.Among these VOCs,hexanal,1-octen-3-ol,4,5-dimethyltetrahydrofuran-2-one and DL-pantolactone were identified as potential volatile deterioration markers(PVDMs).Based on the POV limit standard of 1.0 mmol/kg for walnut oil,the threshold concentrations of these four PVDMs were 500-1000,50-100,10-15,and 30-60μg/100g,respectively.This research provides a reference for the quality monitoring and evaluation of walnut kernels during storage. 展开更多
关键词 walnutS volatile components deterioration markers chemometrics analysis relative humidity
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Analysis of the effect of temperature and packing method on the quality and oxidative stability of walnuts in storage
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作者 Xuan Ma Chongbo Huang +3 位作者 Chang Zheng Fangyan Long Mandi Zhao Changsheng Liu 《Oil Crop Science》 2025年第3期212-222,共11页
Walnuts are rich in a variety of nutritional components.However,due to their high content of unsaturated fatty acids(UFAs),the quality of walnuts tends to decline during storage,which adversely affects the development... Walnuts are rich in a variety of nutritional components.However,due to their high content of unsaturated fatty acids(UFAs),the quality of walnuts tends to decline during storage,which adversely affects the development of the walnut industry.This study was aimed to investigate the impacts of temperature and packaging methods on the storage quality and oxidative stability of walnuts.The Wen 185 walnut variety was selected,and the physical-chemical and nutritional indexes of walnuts stored for 42 weeks under different temperatures(18℃,4℃,and room temperature)and packaging methods(vacuum light-exposed,vacuum light-proof,vacuum-ra-diation light-exposed,vacuum-radiation light-proof,nitrogen-filled light-exposed,nitrogen-filled light-proof)were measured.The results showed that low temperatures,especially18℃,in combination with vacuum lightproof packaging,could effectively suppress the increase in oxidative stability indicators such as acid value(AV)and peroxide value(PV),and maintain high retention rates of nutritional indicators like tocopherol and phytosterol.This study has elucidated that low temperatures and appropriate packaging methods play the crucial roles in maintaining the quality and oxidative stability of walnuts during storage.It has provided comprehensive and valuable data support and theoretical basis for the scientific storage of walnuts,contributing to the devel-opment of the walnut industry and the guarantee of product quality. 展开更多
关键词 walnut storage TEMPERATURE Packaging methods QUALITY Oxidative stability
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Development of Flame Retardant Composite Based on Glucose-Citric Acid-Based Resin Reinforced by Walnut Shell Powder
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作者 Zhenzhou Wang Rui Luo +5 位作者 Wenqing Yang Seng Hua Lee Wei Chen Lum Longjiang Liu Xiaojian Zhou Jun Zhang 《Journal of Renewable Materials》 2025年第6期1229-1249,共21页
Highly flame-retardant bio-based composites were prepared in this study.Firstly,glucose-citric acid(GC)resin was synthesized through the interaction of glucose and citric acid derived from agricultural and forestry so... Highly flame-retardant bio-based composites were prepared in this study.Firstly,glucose-citric acid(GC)resin was synthesized through the interaction of glucose and citric acid derived from agricultural and forestry sources.Polyvinyl alcohol(PVA)served as a toughening agent,whereas walnut shell powder(WSP)functioned as a filler in the formulation of a thermosetting bio-based GC-PVA-WSP(GCPW)composite with GC resin.The findings demonstrated that boric acid increased the limited oxygen index(LOI)value of GCPW to 33%,while simultaneously diminishing its total smoke production(TSP)by 99.9%,and achieving a flame retardant index(FRI)of 5.04.In addition,the incorporation of WSP enhanced the compressive strength of the GCPW composite to 9.15 MPa.Concurrently,the GCPW composite demonstrates excellent hydrophobic properties,with a thermal conductivity as low as 0.086 W/m·K. 展开更多
关键词 GLUCOSE citric acid walnut shell powder flame retardant bio-based composite
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Walnut peptide and ginseng Rg1 co-treatment prevents the loss of neurons and cognitive decline in mouse model with memory impairment
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作者 Junxi Fu Kuzdeuova Damira +6 位作者 Wentian Song Weijia Li Li Fang Yue Leng Chunlei Liu Dan Wu Weihong Min 《Food Science and Human Wellness》 2025年第7期2581-2594,共14页
In study,we investigated the effect of treatment with combination of walnut peptides with molecular weight<3 kDa and ginsenoside Rg1(<3 kDa+Rg1)on scopolamine-induced cognitive impairment in mice and the mechani... In study,we investigated the effect of treatment with combination of walnut peptides with molecular weight<3 kDa and ginsenoside Rg1(<3 kDa+Rg1)on scopolamine-induced cognitive impairment in mice and the mechanism of brain-derived neurotrophic factor(BDNF)/tyrosine kinase B(TrKB)/cAMP response element-binding protein(CREB)signaling pathway in PC12 cells.In behavioral experiments,<3 kDa+Rg1 treatment improved the memorizing ability of mice.Treatment with<3 kDa+Rg1 significantly regulated the function of neurotransmitters and effectively improved the morphology of the neurons determined by hematoxylin and eosin(H&E),Nissl,and Golgi staining.Additionally,immunohistochemistry showed that the<3 kDa+Rg1 treatment significantly decreased acetylcholinesterase(AChE)activity and increased choline acetyl transferase(ChAT)content in the hippocampus.The treatment upregulated vesicular acetylcholine transporter(VAChT),activated the BDNF/TrKB/CREB signaling pathway,improved the remodeling of dendritic spines,and enhanced cholinergic functions.In the scopolamine-induced PC12 cells,combination treatment increased thioredoxin-1(Trx-1)expression after administering TrKB and activated signaling pathway.The results showed combination of<3 kDa+Rg1 activated the BDNF/TrKB/CREB signaling pathway by regulating function of neurotransmitters and enhanced cholinergic function to decrease cognitive impairment. 展开更多
关键词 walnut peptide Ginsenoside Rg1 Synergistic effect Memory impairment
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核桃青皮提取物对苹果腐烂菌抑制作用研究
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作者 高小宽 张淑贞 孟繁松 《果树资源学报》 2026年第2期6-9,26,共5页
【目的】采用不同提取剂提取成熟期的核桃果实青皮,研究核桃青皮提取物对苹果腐烂病病菌的抑菌效果,为废弃核桃青皮资源再利用的抑菌构建提供理论支撑。【方法】以苹果腐烂病为试验材料,分别用不同浓度(25%、50%、75%、100%)的石油醚、... 【目的】采用不同提取剂提取成熟期的核桃果实青皮,研究核桃青皮提取物对苹果腐烂病病菌的抑菌效果,为废弃核桃青皮资源再利用的抑菌构建提供理论支撑。【方法】以苹果腐烂病为试验材料,分别用不同浓度(25%、50%、75%、100%)的石油醚、乙酸乙酯、甲醇、乙醇为提取液提取成熟期的核桃果实青皮,获得核桃青皮提取物,研究核桃青皮提取物对苹果腐烂病菌菌丝生长的抑制效果。【结果】以甲醇为提取液提取的核桃青皮提取物对苹果腐烂病的抑菌物质的萃取效果最好;核桃青皮中对苹果腐烂病的抑菌物质既有水溶性的也有易于有机溶剂萃取的,且在水和有机溶剂量相等时萃取效果最好。【结论】50%浓度的甲醇提取物提取的核桃青皮提取物对苹果腐烂病的抑制效果最好,其抑制率最高,值为88.7%,EC50值为0.223。 展开更多
关键词 核桃 青皮提取物 苹果腐烂病菌 抑制率
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基于核桃破壳机研发的机制专业课程改革与实践
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作者 马春玲 《新疆农机化》 2026年第1期61-64,共4页
基于产教融合背景,本文以机制专业课程改革为切入点,在“机械CAD/CAM”核心课程中引入核桃破壳机的研发项目,将企业实际技术需求转化为教学任务,推动数字化机械设计、三维建模、轻量化设计与辅助制造等教学内容与核桃破壳机的设计、仿... 基于产教融合背景,本文以机制专业课程改革为切入点,在“机械CAD/CAM”核心课程中引入核桃破壳机的研发项目,将企业实际技术需求转化为教学任务,推动数字化机械设计、三维建模、轻量化设计与辅助制造等教学内容与核桃破壳机的设计、仿真、制造、装配等实践环节深度融合。通过项目驱动的课程改革实施,机制专业的教学质量与产教融合水平得到大幅提升,学生综合应用能力与创新能力也明显提高,同时为机械类专业的课程改革提供了可借鉴的实践案例。 展开更多
关键词 产教融合 核桃破壳机 课程改革
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基于Walnut Street修正模型的短波信道仿真算法 被引量:1
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作者 曹鹏 景渊 黄国策 《计算机科学》 CSCD 北大核心 2010年第3期91-93,共3页
传统短波信道Watterson模型只能模拟信道短期变化规律。为模拟短波信道在各种长度时间段内的变化,针对短波信道接收端信噪比统计特性,提出了一种基于信噪比重放的短波信道仿真算法。该算法以Walnut Street信道模型为基础,通过对实际观... 传统短波信道Watterson模型只能模拟信道短期变化规律。为模拟短波信道在各种长度时间段内的变化,针对短波信道接收端信噪比统计特性,提出了一种基于信噪比重放的短波信道仿真算法。该算法以Walnut Street信道模型为基础,通过对实际观测数据进行分析处理,建立接收端信噪比变化的中期和长期变化统计模型,联合Watterson模型实现信道模拟。仿真结果表明,该算法可反映实际信噪比变化规律,为短波网络仿真提供精确的信道质量模拟。 展开更多
关键词 短波 网络仿真 信噪比 walnut STREET Watterson
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Study on the Model of Excessive Staminate Catkin Thinning of Proterandrous Walnut Based on Quadratic Polynomial Regression Equation and BP Artificial Neural Network 被引量:1
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作者 王贤萍 曹贵寿 +4 位作者 杨晓华 张倩茹 李凯 李鸿雁 段泽敏 《Agricultural Science & Technology》 CAS 2015年第6期1295-1300,共6页
The excessive staminate catkin thinning (emasculation) of proterandrous walnut is an important management measure for improving yield. To improve the excessive staminate catkin thinning efficiency, the model of quad... The excessive staminate catkin thinning (emasculation) of proterandrous walnut is an important management measure for improving yield. To improve the excessive staminate catkin thinning efficiency, the model of quadratic polynomial regression equation and BP artificial neural network was developed. The effects of ethephon, gibberel in and mepiquat on shedding rate of staminate catkin of pro-terandrous walnut were investigated by modeling field test. Based on the modeling test results, the excessive staminate catkin thinning model of quadratic polynomial regression equation and BP artificial neural network was established, and it was validated by field test next year. The test data were divided into training set, vali-dation set and test set. The total 20 sets of data obtained from the modeling field test were randomly divided into training set (17) and validation set (3) by central composite design (quadric rotational regression test design), and the data obtained from the next-year field test were divided into the test set. The topological struc-ture of BP artificial neural network was 3-5-1. The results showed that the pre-diction errors of BP neural network for samples from the validation set were 1.355 0%, 0.429 1% and 0.353 8%, respectively; the difference between the predicted value by the BP neural network and validated value by field test was 2.04%, and the difference between the predicted value by the regression equation and validated value by field test was 3.12%; the prediction accuracy of BP neural network was over 1.0% higher than that of regression equation. The effective combination of quadratic polynomial stepwise regression and BP artificial neural network wil not only help to determine the effect of independent parameter but also improve the prediction accuracy. 展开更多
关键词 walnut THINNING BP artificial neural network Regression PREDICTION
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Study on Adsorption of Hg(Ⅱ) by Chinese Walnut(Juglans mandshurica Maxim.) of Biomass Material 被引量:3
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作者 于春光 杜茂安 查金苗 《Agricultural Science & Technology》 CAS 2011年第12期1869-1872,共4页
[Objective] The aim of the study was to make research on adsorption of Chinese walnut(Juglans mandshurica Maxim.) Shell(CWS) to Hg(Ⅱ) in water.[Method] Shells of Juglans mandshurica Maxim were used as biosorpti... [Objective] The aim of the study was to make research on adsorption of Chinese walnut(Juglans mandshurica Maxim.) Shell(CWS) to Hg(Ⅱ) in water.[Method] Shells of Juglans mandshurica Maxim were used as biosorption to remove Hg(Ⅱ) in water solution to explore the influence to adsorption of Hg(Ⅱ) under different conditions,like pH solution,adsorption time,and Hg(Ⅱ).[Result] The experimental results show that when absorptivity of Hg(Ⅱ) by CWS reached the highest,pH ranged within 5.0-6.0.The adsorptivity decreased as initial Hg(Ⅱ) concentrations increased.Fourier Transform Infrared Spectroscopy(FTIR) spectrum revealed some chemical groups of CWS may affect the adsorption of Hg(Ⅱ),such as hydroxyl groups,methyl groups,aromatic methoxyl groups,unconjugated carbonyl,and typical aromatic ring,etc.Adsorption equation can be concluded considering the biosorption process relationship with Langmuir and Frendrich isotherm.[Conclusion] The study found that CW could be employed as a promising biosorption to remove Hg(Ⅱ) from aqueous environments. 展开更多
关键词 BIOSORPTION Chinese walnut shell Hg(Ⅱ)ions Aqueous solution ISOTHERM
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High Yield Cultivation Techniques of Two Fine Walnut Varieties, Qingxiang and Liaohe 1 被引量:1
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作者 孙琦 王小丽 +4 位作者 刘志培 顿耀元 黄进 胡浩南 安菲 《Agricultural Science & Technology》 CAS 2017年第6期1051-1054,1057,共5页
Since the introduction of Qingxiang and Liaohe 1 in 2012, both varieties have shown characteristics of beautiful nuts appearance, high quality and high yield of nuts, strong disease resistance after six years regional... Since the introduction of Qingxiang and Liaohe 1 in 2012, both varieties have shown characteristics of beautiful nuts appearance, high quality and high yield of nuts, strong disease resistance after six years regional varieties. Comparison shows that Qingxiang has strong tree vigor, making it suitable for loose planting, needs pollination tree, bears food late and shows very stable yield performance, while Liaohe 1 has medium tree vigor, bears food early and shows stable yield performance. Based on years of regional planting tests, suggestions were proposed to the high yield cultivation techniques of walnut. 展开更多
关键词 walnut Qingxiang Liaohe 1 Cultivation techniques
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Walnut Tree Grafting Experiments in Different Areas in Yunnan Province 被引量:1
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作者 赵廷松 范志远 +8 位作者 谭凤琼 王洪艳 潘莉 邹伟烈 杜春花 刘娇 曾清贤 饶绍松 王斌 《Agricultural Science & Technology》 CAS 2017年第4期704-706,共3页
Yunnan has an area of 2.88 million hm2 walnut trees. Due to freezing in- jury and rapid growth, however, there are a lot of iron walnuts or inferior-quality walnuts ready for grafting. In five years, we conducted expe... Yunnan has an area of 2.88 million hm2 walnut trees. Due to freezing in- jury and rapid growth, however, there are a lot of iron walnuts or inferior-quality walnuts ready for grafting. In five years, we conducted experiments in Kunming (Yunnan Academy of Forestry), Gongshan County, Gucheng City, Luliang County, and Ludian County by cleft grafting, veneer grafting, bark grafting and whip grafting. The grafting approaches should be selected according to grafting requirements, characteristics, and survival rate. For example, with a low survival rate, cleft grafting can be abandoned, and the rest approaches might be chosen as per practical demands. 展开更多
关键词 YUNNAN Different areas walnut trees Grafting experiment
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Study on Technology and Formula of Walnut-Roxburgh Rose Beverage 被引量:1
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作者 邢建华 薄惠 +1 位作者 张红军 刘军伟 《Agricultural Science & Technology》 CAS 2013年第3期503-506,共4页
[Objective] The study aimed to explore technology and formula of walnut- roxburgh rose beverage. [Method] With walnut and roxburgh rose as the main raw material, technology and formula of walnut-roxburgh rose beverage... [Objective] The study aimed to explore technology and formula of walnut- roxburgh rose beverage. [Method] With walnut and roxburgh rose as the main raw material, technology and formula of walnut-roxburgh rose beverage was study by or- thogonal test. In addition, effects of emulsion stabilizers were investigated. [Result] The great emulsifying effect could be achieved by composite emulsion stabilizer at 0.40%. The orthogonal test showed that the optimum formula of walnut-roxburgh rose beverage was composed of 24% walnut milk, 16% cili juice and 12% sugar, with pH of 4.0. The product with stable organization state, pleasant sweetness and sourness may be prepared. [Conclusion] The study laid the foundation for production of walnut-roxburgh rose beverage. 展开更多
关键词 walnut Roxburgh rose BEVERAGE PROCESS FORMULA
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不同施肥模式对藏南核桃园土壤肥力与核桃产量及品质的影响
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作者 杨文胜 杨凯 +2 位作者 朱建强 吴启侠 许晓宏 《中国土壤与肥料》 北大核心 2026年第1期96-103,共8页
为提高藏南核桃产量和品质,增加当地群众收入,在有10年树龄的核桃园开展了田间培肥试验。共设置5个施肥处理,包括不施肥(对照,CK),有机肥+缓释氮肥+磷肥+钾肥一次性施用(T1),有机肥+常规氮肥+磷肥+钾肥减量施用(T2),有机肥+常规氮肥+磷... 为提高藏南核桃产量和品质,增加当地群众收入,在有10年树龄的核桃园开展了田间培肥试验。共设置5个施肥处理,包括不施肥(对照,CK),有机肥+缓释氮肥+磷肥+钾肥一次性施用(T1),有机肥+常规氮肥+磷肥+钾肥减量施用(T2),有机肥+常规氮肥+磷肥+钾肥分两次施用(T3),有机肥+常规氮肥+磷肥+钾肥分3次施用(T4)。结果表明,核桃根区土壤养分含量有明显分层现象,施肥对20~40 cm土层的土壤肥力影响较大;不同处理之间土壤的有机质、碱解氮、有效磷和速效钾含量均存在显著差异;相比CK,T2处理土壤的有机质含量提高了19.7%,T4处理的土壤碱解氮、有效磷和速效钾含量分别提高了11.8%、35.6%和18.4%;施肥对核桃叶片氮含量的影响较为显著,对核桃果实品质的提升效果有限,仅T1处理的核桃核仁中粗蛋白含量有显著提高(13.9%);所有施肥处理的单株产量比CK均有所提高,其中增产超过5%的处理有T3(6.1%)和T4(8.3%);T4处理的经济效益显著提升,增幅达10.8%。从培肥地力、提高产量和经济效益的角度看,值得推荐的施肥模式为T4处理;从提升果实品质角度,宜采用施肥模式T1处理。以上研究结果可为藏南核桃主产区增产增效和提质增效提供科学依据。 展开更多
关键词 核桃 施肥管理 产量 品质 土壤肥力
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基于SPME-GC-MS与电子鼻的藤椒核桃仁风味成分分析及货架期稳定性
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作者 唐晓华 雷舒雯 +2 位作者 李凌飞 龚加顺 付晓萍 《食品科学》 北大核心 2026年第1期185-194,共10页
为明确藤椒核桃仁的特征感官属性与关键风味物质,探究包装方式、贮藏温度对其感官品质及货架期的影响,为产品风味调控与贮藏保鲜提供理论依据,采用固相微萃取-气相色谱-质谱联用结合电子鼻技术分析风味物质,设置2种包装材料(聚对苯二甲... 为明确藤椒核桃仁的特征感官属性与关键风味物质,探究包装方式、贮藏温度对其感官品质及货架期的影响,为产品风味调控与贮藏保鲜提供理论依据,采用固相微萃取-气相色谱-质谱联用结合电子鼻技术分析风味物质,设置2种包装材料(聚对苯二甲酸乙二醇酯(polyethylene terephthalate,PET)、聚乙烯(polyethylene,PE)/铝(aluminium,AL)/PET)、3种包装方式(常压、真空、真空+脱氧),在4、25、37℃条件下开展贮藏实验,并结合动力学模型构建货架期预测模型。结果表明:藤椒核桃仁的特征感官属性为以烤香、鸡油味为核心,搭配铃兰香气与清新花草香,兼具藤椒特色辨识度,其中共鉴定出52种挥发性成分,决定该感官属性的关键物质组合为(E,Z)-2,4-癸二烯醛(相对气味活度值=100.00,主导烤香与鸡油味)、芳樟醇(赋予铃兰香)及藤椒来源的萜烯类/硫化物(强化藤椒辨识度)。贮藏对照实验显示,PE/AL/PET+真空+脱氧包装对感官属性及关键物质组成的维持效果最优,配合4℃低温贮藏时,基于过氧化值、酸价的货架期分别达164、157 d;构建的货架期预测模型相对误差低于14%,拟合度良好。综上,PE/AL/PET+真空+脱氧包装结合4℃低温,是维持藤椒核桃仁特征感官与关键风味物质的优选方法,可为其工业化品质调控提供支撑。 展开更多
关键词 藤椒 核桃仁 风味 货架期
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利用转录组挖掘核桃雌雄花分化相关功能基因
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作者 向滢西 张奇缘 +4 位作者 李皓栋 黄闵敏 王萌 王滑 张强 《林业科学研究》 北大核心 2026年第1期87-94,共8页
[目的]核桃是雌雄同株异花异熟植物,是世界上重要的经济林树种之一。雌雄花芽比例不协调,会造成核桃果实产量不高,从而严重影响核桃林的经济效益。因此,本研究拟通过对核桃花芽性别分化的分子机制研究,结合转录组测序技术,初步筛选出对... [目的]核桃是雌雄同株异花异熟植物,是世界上重要的经济林树种之一。雌雄花芽比例不协调,会造成核桃果实产量不高,从而严重影响核桃林的经济效益。因此,本研究拟通过对核桃花芽性别分化的分子机制研究,结合转录组测序技术,初步筛选出对核桃花芽分化及开花调控有作用的候选基因,以期为后续探究核桃花芽调控通路奠定基础,进一步挖掘控制雌雄花芽性别分化的通路,为核桃经济林提高生产效益提供理论依据。[方法]采集核桃不同时期的雌雄花芽,进行转录组测序,对测序结果进行转录组数据分析,结合GO富集以及KEGG等筛选出显著差异表达的基因。进而进行实时荧光定量PCR验证,筛选出候选基因。[结果]根据转录组数据分析结果,选取在雌雄花芽四个不同的发育阶段中以雌花芽为对照雄花芽稳定上调或下调的基因,并对雌雄花芽处于生理分化期显著差异前百名的基因进行基因功能预测。再根据GO和KEGG富集分析的结果,参考与花发育基因相关的文献,筛选出18个在花芽分化中起调控作用的基因。最后通过RT-qPCR验证结果与转录组数据分析结果相结合,筛选出10个基因。[结论]通过转录组数据结果分析,综合RT-qPCR结果共筛选了10个候选基因,分别为JrLDOX、JrFT、JrAG1、JrAG2、JrCAL-A、JrMADS6、JrKD21、Jrncβ-GLU、JrFTM、JrLEY。 展开更多
关键词 核桃 花芽分化 转录组测序
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核桃种皮多酚类物质差异分析
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作者 崔帅帅 马梦琪 +6 位作者 丁洋洋 张洪华 虎海防 王红霞 潘志勇 张锐 郭众仲 《果树学报》 北大核心 2026年第2期323-335,共13页
【目的】探究不同核桃品种发育期种皮中单宁等多酚类物质的差异,明晰核桃种皮中单宁等多酚类物质的合成与积累规律。【方法】以新疆本地实生优系核桃兵塔1号(低单宁含量)、新疆主栽品种温185(中单宁含量)和扎343(高单宁含量)3个核桃品... 【目的】探究不同核桃品种发育期种皮中单宁等多酚类物质的差异,明晰核桃种皮中单宁等多酚类物质的合成与积累规律。【方法】以新疆本地实生优系核桃兵塔1号(低单宁含量)、新疆主栽品种温185(中单宁含量)和扎343(高单宁含量)3个核桃品种的种皮为试验材料,在关键时期对核桃种皮细胞形态进行观察,同时对单宁等酚类物质含量进行测定,并对结果进行相关性分析。【结果】核桃中单宁等多酚类物质在种皮中大量富集,单宁在核桃种皮中的积累和储存受单宁细胞的影响;不同核桃品种种皮中多酚与黄酮类物质的积累模式存在显著差异,且与单宁含量呈现出品种相关性。【结论】揭示了新疆核桃种皮的单宁积累模式,初步探究了兵塔1号单宁低积累现象中形态与物质代谢的协同机制。莽草酸代谢的分流、表儿茶素的合成效率以及黄酮物质的竞争路径是导致品种间差异的关键因素,为深入解析核桃种皮多酚代谢机制提供了形态与分子依据,为低涩味、高营养核桃品种的定向培育及加工利用提供了理论支撑。 展开更多
关键词 核桃种皮 单宁 酚类物质 高效液相色谱
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Study on Improvement of Walnut Bud Grafting Technology in the North 被引量:1
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作者 孙阳 《Agricultural Science & Technology》 CAS 2016年第5期1214-1216,共3页
[Objective] This study was conducted to change the situation of high cost in walnut grafting by reducing seedling cost through technical means.[Method] Effects of different rootstock processing methods and rootstock p... [Objective] This study was conducted to change the situation of high cost in walnut grafting by reducing seedling cost through technical means.[Method] Effects of different rootstock processing methods and rootstock pruning time on walnut growth and cost were studied by the square bud grafting method.[Result] The survival rate and cost under stumping were higher than those under no stumping,and the proportion of grafting-capable rootstocks under stumping was lower than that under no stumping by 9%.The cost differences between different rootstock time were remarkable.The cost for the stock pruning 15 d after grafting was 5 times as much as 1 d after grafting.[Conclusion] Direct grafting could achieve the effect of easy and convenient management,and the overall cost was lower though the survival rate was reduced to a limited extent.Sooner rootstock pruning resulted in a better effect.Pruning the rootstocks within 5 d after grafting not only could improve the quality of seedlings,but also could reduce the cost for seedling management. 展开更多
关键词 walnut Bud grafting Survival rate GROWTH COST
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核桃粕粗多酚的微波-超声共辅助提取鉴定与抗氧化活性评价
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作者 朱建宇 段章群 +3 位作者 魏征 刘妍妍 王宪青 杨剀舟 《现代食品科技》 北大核心 2026年第2期160-171,共12页
为了提高核桃提油残粕的利用度,以液压核桃粕为原料,通过单因素试验和响应面设计优化核桃粕中粗多酚微波-超声分步共辅助提取工艺,采用超高效液相色谱-四级杆-飞行时间-质谱联用仪分析鉴定多酚化合物,通过DPPH、ABTS、羟自由基清除实验... 为了提高核桃提油残粕的利用度,以液压核桃粕为原料,通过单因素试验和响应面设计优化核桃粕中粗多酚微波-超声分步共辅助提取工艺,采用超高效液相色谱-四级杆-飞行时间-质谱联用仪分析鉴定多酚化合物,通过DPPH、ABTS、羟自由基清除实验评估抗氧化活性,并反添加到核桃油中验证对油脂氧化稳定性的影响。结果表明料液比与乙醇体积分数对核桃粕中多酚提取量具有显著性影响(P<0.05),最佳提取工艺为:料液比1:57.33(g·mL^(-1)),乙醇体积分数69.13%,超声功率100 W,微波功率109.92 W,核桃粕中粗多酚提取量为40.59 mg GAE(没食子酸当量)g样品^(-1)。鉴定出核桃粕多酚化合物24种,其中含量较高的多酚质量溶度为3,4-二羟基苯乙酸(8233.93μg·g^(-1))、山奈酚-3-O芸香糖苷(4504.20μg·g^(-1))、鞣花酸(1882.50μg·g^(-1))等。核桃粕粗多酚在质量浓度为0.80 mg·mL^(-1)时具有较好的DPPH和ABTS自由基清除效果(95%以上),羟自由基清除率维持在60%~70%;核桃粕粗多酚添加质量浓度在0.08 mg·g^(-1)时,可以将核桃油的氧化稳定性提高30%以上。核桃粕多酚作为天然抗氧化剂,进一步分离纯化后在食品行业具有很高的应用价值。 展开更多
关键词 核桃粕 多酚 微波-超声波 响应面 抗氧化活性
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长期施肥对核桃园土壤团聚体结构及其理化和生物学特性的影响
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作者 孙琳娜 郝苑汝 +3 位作者 钱保如 汪悦 施景文 翟梅枝 《水土保持研究》 北大核心 2026年第2期215-223,共9页
[目的]探究长期施肥对核桃园土壤团聚体粒径分布、理化性质及微生物特性的综合影响,阐明其调控机制,为科学施肥提供理论与实践支持。[方法]以‘香玲’核桃为研究对象。5种施肥处理:(1)不施肥(CK)、(2)单施化肥(T_(1))、(3)化肥与有机肥... [目的]探究长期施肥对核桃园土壤团聚体粒径分布、理化性质及微生物特性的综合影响,阐明其调控机制,为科学施肥提供理论与实践支持。[方法]以‘香玲’核桃为研究对象。5种施肥处理:(1)不施肥(CK)、(2)单施化肥(T_(1))、(3)化肥与有机肥配施(T_(2))、(4)化肥与生物菌肥配施(T_(3))、(5)化肥、有机肥及生物菌肥联合施用(T_(4))。结合干湿筛法细化团聚体粒径,系统分析了核桃园土壤团聚体结构稳定性、养分分布及微生物活性。[结果]长期施肥显著提升土壤团聚体的稳定性与功能性,T_(4)处理综合效果最佳,显著提高中小粒径团聚体(1~0.25 mm)比例,改善pH与含水率,增强微生物活性及酶促代谢潜力。团聚体粒径影响微生物富集与酶活性分布,中小粒径团聚体在养分保持与功能酶表达方面表现出更强的生态优势。T_(1)处理虽微生物活性提升有限,但SMBN/TN比值较高,表明其对氮素转化存在调节效应。[结论]化肥、有机肥与菌肥协同施用可通过优化团聚体结构、激活碳氮相关酶活性,构建高效稳定的养分循环系统,显著提升土壤生态功能与生产潜力,是实现核桃园高产优质和土壤可持续管理的关键途径。 展开更多
关键词 配施肥 核桃 土壤团聚体质量
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核桃11个品种抗寒性综合评价
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作者 李建 王君桃 +5 位作者 史根生 郝华正 冀中锐 许陶瑜 王晶 陈霖 《园艺学报》 北大核心 2026年第1期174-184,共11页
以11个主栽核桃品种的春季新梢作为研究材料,通过测定低温处理(–2℃、12 h)后叶片的相对电导率(REC)、丙二醛(MDA)、可溶性蛋白(SP)、可溶性糖(SS)、过氧化氢(H_(2)O_(2))、还原型谷胱甘肽含量(GSH),以及过氧化氢酶(CAT)、过氧化物酶(P... 以11个主栽核桃品种的春季新梢作为研究材料,通过测定低温处理(–2℃、12 h)后叶片的相对电导率(REC)、丙二醛(MDA)、可溶性蛋白(SP)、可溶性糖(SS)、过氧化氢(H_(2)O_(2))、还原型谷胱甘肽含量(GSH),以及过氧化氢酶(CAT)、过氧化物酶(POD)、超氧化物歧化酶(SOD)活性等生理指标,比较品种在低温胁迫下各生理指标的差异,隶属函数分析法和主成分分析法对品种抗寒能力综合评价结论基本一致,结合聚类分析,将11个品种分为4类,抗寒能力最强的是‘强特勒’,较强的是‘辽核1号’‘塞比塞尔’和‘晋龙2号’,中等的是‘京861’‘西扶1号’‘礼品2号’和‘中林3号’,较弱的是‘西林3号’‘清香’和‘香玲’。 展开更多
关键词 核桃 抗寒性 生理指标 主成分分析 隶属函数法
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