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Effects of NaCl Stress on Seed Germination of Four Canavium album Raeuseh Cultivars
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作者 高正清 娄予强 +1 位作者 刘家迅 陆自芹 《Agricultural Science & Technology》 CAS 2015年第10期2094-2098,共5页
The effects of different concentrations of NaCl stresses on seed germina- tion and seedling growth of Canavium album (Lour.) Raeuseh. were investigated. In addition, the amylase activity was measured. The results sh... The effects of different concentrations of NaCl stresses on seed germina- tion and seedling growth of Canavium album (Lour.) Raeuseh. were investigated. In addition, the amylase activity was measured. The results showed that the four Canavium album Raeuseh cultivars were sensitive to NaCI stress in varying de- grees. When the NaCI concentration was less than 0.8%, the seed germination rates of the four Canavium album Raeuseh cultivars were all higher than 90%. However, with the increased NaCI concentration, the water intake by seed germina- tion was inhibited, the amylase activity was decreased, and the germination rate, germination index and vigor index were all trended to be decreased, which differed among the four test cultivars. When the NaCl concentration was less than 0.4%, the seedling growths of the four Canavium album Raeuseh cultivars were not af- fected. But when the NaCI concentration was increased, the critical salinities inhibit- ing radicle growth were different among the four cultivars (Huiyuan, 1.0%; Chayao No.1, 1.2%; Sanfang, 1.4%; Frantoio, 1.6%). Among the four test cuttivars, the sen- sitivities to NaCl stress ranked as Huiyuan 〉 Chayao No.1 〉 Sanfang 〉 Frantoio. 展开更多
关键词 Canavium album raeuseh NaCI stress Seed germination
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响应面设计法优化橄榄泡腾片的制备及其抗氧化作用的研究 被引量:3
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作者 邓迪 翁梓聪 +2 位作者 谢丽瑜 黄裕茵 马燕 《北京中医药大学学报》 CAS CSCD 北大核心 2014年第2期126-129,F0003,共5页
目的制备口感风味良好,具有抗氧化作用的橄榄泡腾片。方法采用Box-Behnken响应面设计法优化橄榄泡腾片制剂处方;采用Folin-Ciocalteu法测定成品中酚类物质的含量,以清除1,1-二苯基-2-苦苯肼(DPPH)自由基的能力验证其抗氧化作用。结果确... 目的制备口感风味良好,具有抗氧化作用的橄榄泡腾片。方法采用Box-Behnken响应面设计法优化橄榄泡腾片制剂处方;采用Folin-Ciocalteu法测定成品中酚类物质的含量,以清除1,1-二苯基-2-苦苯肼(DPPH)自由基的能力验证其抗氧化作用。结果确定的最优处方主要成分为:原料药35.1%,甘露醇27.9%,酒石酸19.5%,碳酸氢钠15.6%,乙醇1.6%,PEG 6000 0.4%,每片(0.38 g)含酚类物质54.09 mg,其清除DPPH自由基能力优于维生素C。结论制备出具有抗氧化保健功能且口感良好的橄榄泡腾片,其抗氧化功能具有明确的市场定位。 展开更多
关键词 橄榄 泡腾片 响应面设计法 1 1-二苯基-2-苦苯肼
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