Objective： To identify aberrant gene expression in primary human T-cell acute lymphoblastic leukemia （T-ALL） and to evaluate the differently expressed level of Lyll and LMO2 genes in human LMO2 positive/TALl negati...Objective： To identify aberrant gene expression in primary human T-cell acute lymphoblastic leukemia （T-ALL） and to evaluate the differently expressed level of Lyll and LMO2 genes in human LMO2 positive/TALl negative T-ALL tumors. Methods： Three methods, representational difference analysis （RDA） of cDNA, cDNA microarrays and RT-PCR were used to detect if Lyll and LMO2 genes were differently expressed in human LMO2 positive/tall negative T-ALL tumors. Results： The results of cDNA RDA and cDNA array shown that Lyll and LMO2 genes are differently expressed in human T-cell tumors. The result of RT-PCR also shown Lyll and LMO2 are high expressed in human T-cell tumors and very low level or no expressed in normal group. Conclusion： We have found that cDNA RDA and cDNA microarray can be successfully used to identify aberrant gene expression in T-ALL cells. In the study described in this manuscript we found that Lyll and LMO2 are aberrantly expressed in human T-ALL LMO2 positive/TALl negative T-ALL tumors.展开更多
Grassland shrub encroachment is a phenomenon that is prevalent in arid and semi-arid regions worldwide,impacting grassland ecosystems in several ways.In the context of escalating climate change and human activities,ex...Grassland shrub encroachment is a phenomenon that is prevalent in arid and semi-arid regions worldwide,impacting grassland ecosystems in several ways.In the context of escalating climate change and human activities,examining the nutrient and stoichiometric characteristics of Spiraea shrubs in grassland ecosystems,along with their relationships with environmental factors,can yield valuable insights into the nutrient utilization and survival strategies of these shrubs.This,in turn,offers a scientific foundation for developing future conservation measures.This study was conducted in July 2023 in the Altay Mountains,Northwest China,where Spiraea shrubs thrive across five grassland types:temperate steppe desert,temperate desert steppe,temperate steppe,temperate meadow steppe,and mountain meadow.Leaf and soil samples were collected from each grassland type to analyze the concentrations of carbon(C),nitrogen(N),and phosphorus(P),as well as the stoichiometric characteristics of both the leaves and soil.Subsequently,correlation analysis and redundancy analysis(RDA)were conducted to investigate the variations in leaf C,N,and P concentrations and leaf stoichiometry of Spiraea shrubs as well as their influencing factors.The results indicated the presence of significant or highly significant differences(P<0.050)in the leaf C,N,and P concentrations and leaf stoichiometry(C:N,C:P,and N:P ratios)of Spiraea shrubs across the five grassland types.The N:P ratios of Spiraea shrub leaves in the five grassland types ranged from 7.37 to 11.77,suggesting that N availability generally limits the growth of Spiraea shrubs.Results of RDA revealed that the most significant contributors to the C,N,and P concentrations and stoichiometric characteristics of Spiraea shrub leaves were in the following order:soil total N>mean annual precipitation>elevation>soil pH>soil organic C>mean annual temperature.These factors had contribution rates of 35.32%,13.19%,10.20%,8.82%,8.34%,and 6.48%,respectively.It was determined that soil nutrients have a greater impact on the growth and nutrient accumulation of Spiraea shrubs compared to climatic factors.This study makes an important contribution to the theoretical basis and data support,enabling a deeper understanding of the response mechanisms of shrub species in the grassland ecosystems of the Altay Mountains to climate change.展开更多
Continuous cropping can lead to soil environment deterioration,cause plant health problems,and reduce crop productivity.However,the response mechanisms of soil microbial co-occurrence patterns to the duration of conti...Continuous cropping can lead to soil environment deterioration,cause plant health problems,and reduce crop productivity.However,the response mechanisms of soil microbial co-occurrence patterns to the duration of continuous melon cropping remain poorly understood.Here,we employed the metagenomic techniques to comparatively investigate the bulk and rhizosphere soil microbial communities of major melon-producing regions(where the duration of continuous melon cropping ranges from 1 to 30 a)in the eastern and southern parts of Xinjiang Uygur Autonomous Region,China.The results showed that soil pH clearly decreased with increasing melon cropping duration,while soil electrical conductivity(EC)and the other soil nutrient indices increased with increasing melon cropping duration(with the exception of AN and TK in the southern melon-producing region).The most dominant bacterial phyla were Proteobacteria and Actinobacteria,and the most abundant fungal phyla were Ascomycota and Mucoromycota.Redundancy analysis(RDA)indicated that soil pH and EC had no significant effects on the bacterial communities.However,after many years of continuous melon cropping in the southern melon-producing region,fungal communities were significantly negatively correlated with soil pH and significantly positively correlated with soil EC(P<0.050).Co-occurrence network analysis showed that continuous melon cropping increased the complexity but decreased the connectivity of the cross-domain microbial networks.Moreover,the enrichment patterns of microorganisms in the main microbial network modules varied significantly with the duration of continuous melon cropping.Based on the analysis of keystone taxa,we found that continuous melon cropping increased some plant pathogens(e.g.,Fusarium and Stagonospora)but decreased beneficial bacteria(e.g.,Mesorhizobium and Pseudoxanthomonas).In conclusion,this study has greatly enhanced the understanding of the effects of continuous melon cropping on alterations in the microbial community structure and ecological networks in Xinjiang.展开更多
为探索黑龙江省阿什河流域底栖硅藻群落特征及环境相关性,并对阿什河流域进行水环境健康评价,本研究于2018年7月(丰水期)和2018年10月(枯水期)对阿什河流域8个典型采样点进行调查。基于相似性分析检验(analysisofsimilarities,ANOSIM)...为探索黑龙江省阿什河流域底栖硅藻群落特征及环境相关性,并对阿什河流域进行水环境健康评价,本研究于2018年7月(丰水期)和2018年10月(枯水期)对阿什河流域8个典型采样点进行调查。基于相似性分析检验(analysisofsimilarities,ANOSIM)和相似百分比分析(similarity percentages,SIMPER)分析探索枯水期与丰水期之间底栖硅藻的群落差异,通过冗余分析(redundancyanalysis,RDA)对驱动底栖硅藻的关键环境因子进行筛选;使用硅藻生物指数(biological diatom index,IBD)、硅藻属指数(generic index of diatom,GI)和水体营养指数(trophic state index,TSI)对研究区域水体营养状态进行初步评价。结果表明,研究期间共鉴定底栖硅藻89种,其中丰水期80种、枯水期57种。独立样本T检验(T-test)表明阿什河流域物种丰富度丰水期显著高于枯水期(P<0.05),Shannon-wiener指数变化不显著(P>0.05)。ANOSIM结合SIMPER分析结果显示阿什河流域硅藻群落格局存在一定的时空异质性。RDA分析表明水的电导率是驱动阿什河流域底栖硅藻空间分布的环境因子,枯水期与丰水期之间高锰酸盐指数(CODMn)含量的变化是影响硅藻群落演替的因素之一。IBD、GI和TSI指数结果显示阿什河流域受人为活动干扰区域营养状态较差,IBD指数较GI指数能更有效的反映阿什河流域水体营养状况。展开更多
A lab-scale continuously-stirred tank reactor （CSTR）, used for anaerobic co-digestion of fruit and vegetable waste （FVW） and food waste （FW） at different mixture ratios, was operated for 178 days at the organic ...A lab-scale continuously-stirred tank reactor （CSTR）, used for anaerobic co-digestion of fruit and vegetable waste （FVW） and food waste （FW） at different mixture ratios, was operated for 178 days at the organic loading rate of 3 kg VS （volatile solids）/（m3.day）. The dynamics of the Archaeal community and the correlations between environmental variables and methanogenic community structure were analyzed by polymerase chain reactions - denaturing gradient gel electrophoresis （PCR-DGGE） and redundancy analysis （RDA）, respectively. PCR-DGGE results demonstrated that the mixture ratio of FVW to FW altered the community composition of Archaea. As the FVW]FW ratio increased, Methanoculleus, Methanosaeta and Methanosarcina became the predominant methanogens in the community. Redundancy analysis results indicated that the shift of the methanogenic community was significantly correlated with the composition of acidogenic products and methane production yield. Different mixture ratios of substrates led to different compositions of intermediate metabolites, which may affect the methanogenic community. These results suggested that the analysis of microbial communities could be used to diagnose anaerobic processes.展开更多
This study aimed to determine the characteristics of soil microbial community composition and its relationship with soil chemical properties during natural recovery in the Loess Plateau.The soil microbial community co...This study aimed to determine the characteristics of soil microbial community composition and its relationship with soil chemical properties during natural recovery in the Loess Plateau.The soil microbial community composition was analyzed by comparing the soil microbial phospholipid fatty acids（PLFAs） of eight croplands abandoned for 1,3,5,10,13,15,20,and 30 yr in the Dunshan watershed,northern Loess Plateau,China.The results showed that soil organic carbon,total nitrogen,soil microbial biomass carbon,and soil microbial biomass nitrogen significantly increased with the abandonment duration,whereas the metabolic quotient significantly decreased.The Shannon richness and Shannon evenness of PLFAs significantly increased after 10 yr of abandonment.Gram-negative,Gram-positive,bacterial,fungal,and total PLFAs linearly increased with increased abandonment duration.Redundancy analysis showed that the abandonment duration was the most important environmental factor in determining the PLFA microbial community composition.The soil microbial PLFAs changed from anteiso-to iso-,unsaturated to saturated,and short-to long-chain during natural recovery.Therefore,in the Loess Plateau,cropland abandonment for natural recovery resulted in the increase of the soil microbial PLFA biomass and microbial PLFA species and changed the microbial from chemolithotrophic to a more heterotrophic community.展开更多
Biological soil crusts （BSCs） are bio-sedimentary associations that play crucial ecological roles in arid and semi-arid regions. In the Gurbantunggut Desert of China, more than 27% of the land surface is characteriz...Biological soil crusts （BSCs） are bio-sedimentary associations that play crucial ecological roles in arid and semi-arid regions. In the Gurbantunggut Desert of China, more than 27% of the land surface is characterized by a predominant cover of lichen-dominated BSCs that contribute to the stability of the desert. However, little is known about the major factors that limit the spatial distribution of BSCs at a macro scale. In this study, the cover of BSCs was investigated along a precipitation gradient from the margins to the center of the Gurbantunggut Desert. Environmental variables including precipitation, soil particle size, soil pH, electrical conductivity, soil organic carbon, total salt, total nitrogen, total phosphorus and total potassium were analyzed at a macro scale to determine their association with differing assemblages of BSCs （cyanobacteria crusts, lichen crusts and moss crusts） using constrained linear ordination redundancy analysis （RDA）. A model of BSCs distribution correlated with environmental variables that dominated the first two axes of the RDA was constructed to clearly demonstrate the succession stages of BSCs. The study determined that soil particle size （represented by coarse sand content） and precipitation are the most significant drivers influencing the spatial distribution of BSCs at a macro scale in the Gurbantunggut Desert. The cover of lichen and moss crusts increased with increasing precipitation, while the cover of cyanobacteria crusts decreased with increasing precipitation. The cover of lichen and moss crusts was negatively associated with coarse sand content, whereas the cover of cyanobacteria crusts was positively correlated with coarse sand content. These findings highlight the need for both the availability of soil moisture and a relatively stable of soil matrix, not only for the growth of BSCs but more importantly, for the regeneration and rehabilitation of disturbed BSC communities in arid and semi-arid lands. Thereby, this study will provide a theory basis to effectively increase soil stability in desert regions.展开更多
We characterized variations in bacterioplankton community composition(BCC) in mesocosms subject to three different treatments. Two groups contained fish(group one: Cyprinus carpio; group two: Hypophthalmichthys molitr...We characterized variations in bacterioplankton community composition(BCC) in mesocosms subject to three different treatments. Two groups contained fish(group one: Cyprinus carpio; group two: Hypophthalmichthys molitrix); and group three, the untreated mesocosm, was the control. Samples were taken seven times over a 49-d period, and BCC was analyzed by PCR-denaturing gradient gel electrophoresis(DGGE) and real-time quantitative PCR(q PCR). Results revealed that introduction of C. carpio and H. molitrix had a remarkable impact on the composition of bacterioplankton communities, and the BCC was significantly diff erent between each treatment. Sequencing of DGGE bands revealed that the bacterioplankton community in the different treatment groups was consistent at a taxonomic level, but differed in its abundance. H. molitrix promoted the richness of Alphaproteobacteria and Actinobacteria, while more bands affiliated to Cyanobacteria were detected in C. carpio mesocosms. The redundancy analysis(RDA) result demonstrated that the BCC was closely related to the bottom-up(total phosphorus, chlorophyll a, phytoplankton biomass) and top-down forces(biomass of copepods and cladocera) in C. carpio and control mesocosms, respectively. We found no evidence for top-down regulation of BCC by zooplankton in H. molitrix mesocosms, while grazing by protozoa(heterotrophic nanoflagellates, ciliates) became the major way to regulate BCC. Total bacterioplankton abundances were significantly higher in C. carpio mesocosms because of high nutrient concentration and suspended solids. Our study provided insights into the relationship between fish and bacterioplankton at species level, leading to a deep understanding of the function of the microbial loop and the aquatic ecosystem.展开更多
Highland barley alcoholic drink(HBD),as one of the most typical rice wines in Qinghai-Tibet plateau area,is generally brewed by adding Jiuqu to highland barley.However,the flavor and quality of HBD fermented with Jiuq...Highland barley alcoholic drink(HBD),as one of the most typical rice wines in Qinghai-Tibet plateau area,is generally brewed by adding Jiuqu to highland barley.However,the flavor and quality of HBD fermented with Jiuqu in various plateau regions are different.This study elucidated the potential correlation between the microbial community,physicochemical properties of five traditional plateau Jiuqu,namely Hongxin1(HX1),Hongxin2(HX2),Huairang(HR),Hoarfrost gypsophila(HG)and Tibet Qu(TQ),and volatile flavor compounds of HBD.Based on high-throughput sequencing(HTS)technology and LEfSe analysis,it was found that the bacteria and fungi of the five traditional plateau Jiuqu were quite different.Differential microorganisms were Weissella and Pichia in HX1,Lactococcus and Kazachstania in HR,Acetobacter and Rhizopus in TQ.Besides,HX1 and HX2 had higher esterification power,TQ had the highest fermentation power while HR had the lowest enzymatic properties.Finally,RDA and Pearson correlation analysis showed that esterification power and moisture content had positive effects on Lactobacillus,fermentation power and saccharification power were highly positively correlated with Pantoea and Rhizopus,but negatively correlated with Aspergillus.In flavor analysis,Rhizopus,Acetobacter were found positively correlated with alcohols and acids,which contributed to the formation of volatile flavor compounds,Lactobacillus_sanfranciscensis and Lactobacillus_sakei were positively correlated with phenolic compounds.This study showed that the flavor of HBD was seriously affected by the microbiota in Jiuqu,which could help to develop new fortified starter to improve the quality of HBD.展开更多
文摘Objective： To identify aberrant gene expression in primary human T-cell acute lymphoblastic leukemia （T-ALL） and to evaluate the differently expressed level of Lyll and LMO2 genes in human LMO2 positive/TALl negative T-ALL tumors. Methods： Three methods, representational difference analysis （RDA） of cDNA, cDNA microarrays and RT-PCR were used to detect if Lyll and LMO2 genes were differently expressed in human LMO2 positive/tall negative T-ALL tumors. Results： The results of cDNA RDA and cDNA array shown that Lyll and LMO2 genes are differently expressed in human T-cell tumors. The result of RT-PCR also shown Lyll and LMO2 are high expressed in human T-cell tumors and very low level or no expressed in normal group. Conclusion： We have found that cDNA RDA and cDNA microarray can be successfully used to identify aberrant gene expression in T-ALL cells. In the study described in this manuscript we found that Lyll and LMO2 are aberrantly expressed in human T-ALL LMO2 positive/TALl negative T-ALL tumors.
基金supported by the National Natural Science Foundation of China(W2412123)the Youth Top Talents Project of"Tianshan Talent"Training Plan of Xinjiang Uygur Autonomous Region,China(2022TSYCCX0011)+1 种基金the Tianshan Talents Project of Xinjiang Uygur Autonomous Region,China(2022TSYCLJ0056)the Self-deployment Program of Xinjiang Institute of Ecology and Geography,Chinese Academy of Sciences(E350030401).
文摘Grassland shrub encroachment is a phenomenon that is prevalent in arid and semi-arid regions worldwide,impacting grassland ecosystems in several ways.In the context of escalating climate change and human activities,examining the nutrient and stoichiometric characteristics of Spiraea shrubs in grassland ecosystems,along with their relationships with environmental factors,can yield valuable insights into the nutrient utilization and survival strategies of these shrubs.This,in turn,offers a scientific foundation for developing future conservation measures.This study was conducted in July 2023 in the Altay Mountains,Northwest China,where Spiraea shrubs thrive across five grassland types:temperate steppe desert,temperate desert steppe,temperate steppe,temperate meadow steppe,and mountain meadow.Leaf and soil samples were collected from each grassland type to analyze the concentrations of carbon(C),nitrogen(N),and phosphorus(P),as well as the stoichiometric characteristics of both the leaves and soil.Subsequently,correlation analysis and redundancy analysis(RDA)were conducted to investigate the variations in leaf C,N,and P concentrations and leaf stoichiometry of Spiraea shrubs as well as their influencing factors.The results indicated the presence of significant or highly significant differences(P<0.050)in the leaf C,N,and P concentrations and leaf stoichiometry(C:N,C:P,and N:P ratios)of Spiraea shrubs across the five grassland types.The N:P ratios of Spiraea shrub leaves in the five grassland types ranged from 7.37 to 11.77,suggesting that N availability generally limits the growth of Spiraea shrubs.Results of RDA revealed that the most significant contributors to the C,N,and P concentrations and stoichiometric characteristics of Spiraea shrub leaves were in the following order:soil total N>mean annual precipitation>elevation>soil pH>soil organic C>mean annual temperature.These factors had contribution rates of 35.32%,13.19%,10.20%,8.82%,8.34%,and 6.48%,respectively.It was determined that soil nutrients have a greater impact on the growth and nutrient accumulation of Spiraea shrubs compared to climatic factors.This study makes an important contribution to the theoretical basis and data support,enabling a deeper understanding of the response mechanisms of shrub species in the grassland ecosystems of the Altay Mountains to climate change.
基金funded by the Major Science and Technology Projects of Xinjiang Uygur Autonomous Region(2022A02007-4)the Xinjiang Uygur Autonomous Region Natural Science Foundation Youth Project(2024D01B31)the Graduate Student Research Innovation Project of Xinjiang Agricultural University(XJAUGRI2024033).
文摘Continuous cropping can lead to soil environment deterioration,cause plant health problems,and reduce crop productivity.However,the response mechanisms of soil microbial co-occurrence patterns to the duration of continuous melon cropping remain poorly understood.Here,we employed the metagenomic techniques to comparatively investigate the bulk and rhizosphere soil microbial communities of major melon-producing regions(where the duration of continuous melon cropping ranges from 1 to 30 a)in the eastern and southern parts of Xinjiang Uygur Autonomous Region,China.The results showed that soil pH clearly decreased with increasing melon cropping duration,while soil electrical conductivity(EC)and the other soil nutrient indices increased with increasing melon cropping duration(with the exception of AN and TK in the southern melon-producing region).The most dominant bacterial phyla were Proteobacteria and Actinobacteria,and the most abundant fungal phyla were Ascomycota and Mucoromycota.Redundancy analysis(RDA)indicated that soil pH and EC had no significant effects on the bacterial communities.However,after many years of continuous melon cropping in the southern melon-producing region,fungal communities were significantly negatively correlated with soil pH and significantly positively correlated with soil EC(P<0.050).Co-occurrence network analysis showed that continuous melon cropping increased the complexity but decreased the connectivity of the cross-domain microbial networks.Moreover,the enrichment patterns of microorganisms in the main microbial network modules varied significantly with the duration of continuous melon cropping.Based on the analysis of keystone taxa,we found that continuous melon cropping increased some plant pathogens(e.g.,Fusarium and Stagonospora)but decreased beneficial bacteria(e.g.,Mesorhizobium and Pseudoxanthomonas).In conclusion,this study has greatly enhanced the understanding of the effects of continuous melon cropping on alterations in the microbial community structure and ecological networks in Xinjiang.
文摘为探索黑龙江省阿什河流域底栖硅藻群落特征及环境相关性,并对阿什河流域进行水环境健康评价,本研究于2018年7月(丰水期)和2018年10月(枯水期)对阿什河流域8个典型采样点进行调查。基于相似性分析检验(analysisofsimilarities,ANOSIM)和相似百分比分析(similarity percentages,SIMPER)分析探索枯水期与丰水期之间底栖硅藻的群落差异,通过冗余分析(redundancyanalysis,RDA)对驱动底栖硅藻的关键环境因子进行筛选;使用硅藻生物指数(biological diatom index,IBD)、硅藻属指数(generic index of diatom,GI)和水体营养指数(trophic state index,TSI)对研究区域水体营养状态进行初步评价。结果表明,研究期间共鉴定底栖硅藻89种,其中丰水期80种、枯水期57种。独立样本T检验(T-test)表明阿什河流域物种丰富度丰水期显著高于枯水期(P<0.05),Shannon-wiener指数变化不显著(P>0.05)。ANOSIM结合SIMPER分析结果显示阿什河流域硅藻群落格局存在一定的时空异质性。RDA分析表明水的电导率是驱动阿什河流域底栖硅藻空间分布的环境因子,枯水期与丰水期之间高锰酸盐指数(CODMn)含量的变化是影响硅藻群落演替的因素之一。IBD、GI和TSI指数结果显示阿什河流域受人为活动干扰区域营养状态较差,IBD指数较GI指数能更有效的反映阿什河流域水体营养状况。
基金supported by the Ministry of Science and Technology of China(No.2008BADC4B16,2008BADC4B18,2008AA062401)
文摘A lab-scale continuously-stirred tank reactor （CSTR）, used for anaerobic co-digestion of fruit and vegetable waste （FVW） and food waste （FW） at different mixture ratios, was operated for 178 days at the organic loading rate of 3 kg VS （volatile solids）/（m3.day）. The dynamics of the Archaeal community and the correlations between environmental variables and methanogenic community structure were analyzed by polymerase chain reactions - denaturing gradient gel electrophoresis （PCR-DGGE） and redundancy analysis （RDA）, respectively. PCR-DGGE results demonstrated that the mixture ratio of FVW to FW altered the community composition of Archaea. As the FVW]FW ratio increased, Methanoculleus, Methanosaeta and Methanosarcina became the predominant methanogens in the community. Redundancy analysis results indicated that the shift of the methanogenic community was significantly correlated with the composition of acidogenic products and methane production yield. Different mixture ratios of substrates led to different compositions of intermediate metabolites, which may affect the methanogenic community. These results suggested that the analysis of microbial communities could be used to diagnose anaerobic processes.
基金funded by the Strategic Technology Project of Chinese Academy of Sciences (XDA05060300)the Science and Technology Research and Development Program of Shaanxi Province, China (2011KJXX63)
文摘This study aimed to determine the characteristics of soil microbial community composition and its relationship with soil chemical properties during natural recovery in the Loess Plateau.The soil microbial community composition was analyzed by comparing the soil microbial phospholipid fatty acids（PLFAs） of eight croplands abandoned for 1,3,5,10,13,15,20,and 30 yr in the Dunshan watershed,northern Loess Plateau,China.The results showed that soil organic carbon,total nitrogen,soil microbial biomass carbon,and soil microbial biomass nitrogen significantly increased with the abandonment duration,whereas the metabolic quotient significantly decreased.The Shannon richness and Shannon evenness of PLFAs significantly increased after 10 yr of abandonment.Gram-negative,Gram-positive,bacterial,fungal,and total PLFAs linearly increased with increased abandonment duration.Redundancy analysis showed that the abandonment duration was the most important environmental factor in determining the PLFA microbial community composition.The soil microbial PLFAs changed from anteiso-to iso-,unsaturated to saturated,and short-to long-chain during natural recovery.Therefore,in the Loess Plateau,cropland abandonment for natural recovery resulted in the increase of the soil microbial PLFA biomass and microbial PLFA species and changed the microbial from chemolithotrophic to a more heterotrophic community.
基金supported by the National Natural Science Foundation of China(41571256,41401296)
文摘Biological soil crusts （BSCs） are bio-sedimentary associations that play crucial ecological roles in arid and semi-arid regions. In the Gurbantunggut Desert of China, more than 27% of the land surface is characterized by a predominant cover of lichen-dominated BSCs that contribute to the stability of the desert. However, little is known about the major factors that limit the spatial distribution of BSCs at a macro scale. In this study, the cover of BSCs was investigated along a precipitation gradient from the margins to the center of the Gurbantunggut Desert. Environmental variables including precipitation, soil particle size, soil pH, electrical conductivity, soil organic carbon, total salt, total nitrogen, total phosphorus and total potassium were analyzed at a macro scale to determine their association with differing assemblages of BSCs （cyanobacteria crusts, lichen crusts and moss crusts） using constrained linear ordination redundancy analysis （RDA）. A model of BSCs distribution correlated with environmental variables that dominated the first two axes of the RDA was constructed to clearly demonstrate the succession stages of BSCs. The study determined that soil particle size （represented by coarse sand content） and precipitation are the most significant drivers influencing the spatial distribution of BSCs at a macro scale in the Gurbantunggut Desert. The cover of lichen and moss crusts increased with increasing precipitation, while the cover of cyanobacteria crusts decreased with increasing precipitation. The cover of lichen and moss crusts was negatively associated with coarse sand content, whereas the cover of cyanobacteria crusts was positively correlated with coarse sand content. These findings highlight the need for both the availability of soil moisture and a relatively stable of soil matrix, not only for the growth of BSCs but more importantly, for the regeneration and rehabilitation of disturbed BSC communities in arid and semi-arid lands. Thereby, this study will provide a theory basis to effectively increase soil stability in desert regions.
基金Supported by the National Key Technology R&D Program of China(No.2014BAC09B02)the National Water Pollution Control and Management Technology Major Projects(No.2012ZX07101-002)the High-Level Scientific Research Foundation for the Introduction of Talent(No.E07016043)
文摘We characterized variations in bacterioplankton community composition(BCC) in mesocosms subject to three different treatments. Two groups contained fish(group one: Cyprinus carpio; group two: Hypophthalmichthys molitrix); and group three, the untreated mesocosm, was the control. Samples were taken seven times over a 49-d period, and BCC was analyzed by PCR-denaturing gradient gel electrophoresis(DGGE) and real-time quantitative PCR(q PCR). Results revealed that introduction of C. carpio and H. molitrix had a remarkable impact on the composition of bacterioplankton communities, and the BCC was significantly diff erent between each treatment. Sequencing of DGGE bands revealed that the bacterioplankton community in the different treatment groups was consistent at a taxonomic level, but differed in its abundance. H. molitrix promoted the richness of Alphaproteobacteria and Actinobacteria, while more bands affiliated to Cyanobacteria were detected in C. carpio mesocosms. The redundancy analysis(RDA) result demonstrated that the BCC was closely related to the bottom-up(total phosphorus, chlorophyll a, phytoplankton biomass) and top-down forces(biomass of copepods and cladocera) in C. carpio and control mesocosms, respectively. We found no evidence for top-down regulation of BCC by zooplankton in H. molitrix mesocosms, while grazing by protozoa(heterotrophic nanoflagellates, ciliates) became the major way to regulate BCC. Total bacterioplankton abundances were significantly higher in C. carpio mesocosms because of high nutrient concentration and suspended solids. Our study provided insights into the relationship between fish and bacterioplankton at species level, leading to a deep understanding of the function of the microbial loop and the aquatic ecosystem.
文摘Highland barley alcoholic drink(HBD),as one of the most typical rice wines in Qinghai-Tibet plateau area,is generally brewed by adding Jiuqu to highland barley.However,the flavor and quality of HBD fermented with Jiuqu in various plateau regions are different.This study elucidated the potential correlation between the microbial community,physicochemical properties of five traditional plateau Jiuqu,namely Hongxin1(HX1),Hongxin2(HX2),Huairang(HR),Hoarfrost gypsophila(HG)and Tibet Qu(TQ),and volatile flavor compounds of HBD.Based on high-throughput sequencing(HTS)technology and LEfSe analysis,it was found that the bacteria and fungi of the five traditional plateau Jiuqu were quite different.Differential microorganisms were Weissella and Pichia in HX1,Lactococcus and Kazachstania in HR,Acetobacter and Rhizopus in TQ.Besides,HX1 and HX2 had higher esterification power,TQ had the highest fermentation power while HR had the lowest enzymatic properties.Finally,RDA and Pearson correlation analysis showed that esterification power and moisture content had positive effects on Lactobacillus,fermentation power and saccharification power were highly positively correlated with Pantoea and Rhizopus,but negatively correlated with Aspergillus.In flavor analysis,Rhizopus,Acetobacter were found positively correlated with alcohols and acids,which contributed to the formation of volatile flavor compounds,Lactobacillus_sanfranciscensis and Lactobacillus_sakei were positively correlated with phenolic compounds.This study showed that the flavor of HBD was seriously affected by the microbiota in Jiuqu,which could help to develop new fortified starter to improve the quality of HBD.
