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Evaluation of water quality and water resources carrying capacity using a varying fuzzy pattern recognition model: A case study of small watersheds in Hilly Region
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作者 Su-duan Hu Wen-da Liu +6 位作者 Jun-jian Liu Jiang-Yulong Wang Jun-jie Yang Zhao-yi Li Zhi-yang Tang Guo-qiang Wang Tian-cun Yu 《Journal of Groundwater Science and Engineering》 2025年第4期386-405,共20页
Water scarcity and environment deterioration have become main constraints to sustainable economic and social development.Scientifically assessing Water Resources Carrying Capacity(WRCC)is essential for the optimal all... Water scarcity and environment deterioration have become main constraints to sustainable economic and social development.Scientifically assessing Water Resources Carrying Capacity(WRCC)is essential for the optimal allocation of regional water resources.The hilly area at the northern foot of Yanshan Mountains is a key water conservation zone and an important water source for Beijing,Tianjin and Hebei.Grasping the current status and temporal trends of water quality and WRCC in representative small watersheds within this region is crucial for supporting rational water resources allocation and environment protection efforts.This study focuses on Pingquan City,a typical watershed in northern Hebei Province.Firstly,evaluation index systems for surface water quality,groundwater quality and WRCC were estab-lished based on the Pressure-State-Response(PSR)framework.Then,comprehensive evaluations of water quality and WRCC at the sub-watershed scale were conducted using the Varying Fuzzy Pattern Recogni-tion(VFPR)model.Finally,the rationality of the evaluation results was verified,and future scenarios were projected.Results showed that:(1)The average comprehensive evaluation scores for surface water and groundwater quality in the sub-watersheds were 1.44 and 1.46,respectively,indicating that both met the national Class II water quality standard and reflected a high-quality water environment.(2)From 2010 to 2020,the region's WRCC steadily improved,with scores rising from 2.99 to 2.83 and an average of 2.90,suggesting effective water resources management in Pingquan City.(3)According to scenario-based predic-tion,WRCC may slightly decline between 2025 and 2030,reaching 2.92 and 2.94,respectively,relative to 2020 levels.Therefore,future efforts should focus on strengthening scientific management and promoting the efficient use of water resources.Proactive measures are necessary to mitigate emerging contradiction and ensure the long-term stability and sustainability of the water resources system in the region.The evalua-tion system and spatiotemporal evolution patterns proposed in this study can provide a scientific basis for refined water resource management and ecological conservation in similar hilly areas. 展开更多
关键词 Varying fuzzy pattern recognition model Dynamic assessment Small watershed Water qual-ity evaluation Water resources carrying capacity
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Improving the Dietary Protein Quality by Amino Acid Fortification with a High Inclusion Level of Micro Algae (<i>Spirulina platensis</i>) or Insect Meal (<i>Hermetia illucens</i>) in Meat Type Chicken Diets 被引量:4
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作者 Carmen Neumann Susanne Velten Frank Liebert 《Open Journal of Animal Sciences》 2018年第1期12-26,共15页
The objective of this study was to measure protein quality parameters (PPV, NPU and NPUstd) of chicken diets with complete substitution of soybean meal (SBM) by Spirulina meal (SM) or partly defatted Hermetia meal (HM... The objective of this study was to measure protein quality parameters (PPV, NPU and NPUstd) of chicken diets with complete substitution of soybean meal (SBM) by Spirulina meal (SM) or partly defatted Hermetia meal (HM). N balance experiments were based on the quantitative excreta collection method, divided into starter period (10 - 20 d) and grower period (25 - 35 d). The study utilized 70 all male meat type chicken (Ross 308). Data assessment applied the exponential N utilization model of the “Goettingen approach”. The control diet was based on wheat, corn and SBM. In four experimental diets SBM was completely substituted by SM or HM, but fortified with feed amino acids (AA) both on a basic level of supplementation (Lys and Met added equal to the control diet) and on an extended level (Lys, Met, Thr, Arg, Val, Ile, His added). At a basic level of AA supplementation, complete replacement of SBM by SM or HM in chicken diets depressed dietary protein quality significantly (p 0.05). However, the extended level of AA supplementation improved protein quality parameters of the diets with both of the alternative proteins significantly (p < 0.05), but still generally not on par with the control diet. The observed responses were accentuated when the well-known effect of N intake on protein utilization was eliminated through the standardization of N intake by application of the “Goettingen approach”. 展开更多
关键词 N Balance Growing Chickens N Utilization Model Amino Acids Protein qual-ity SPIRULINA PLATENSIS Hermetia illucens
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The Effect of Partial Removable Denture Use on Oral Health Related Quality of Life and Masticatory Function, after 5 Years Use
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作者 Mantshumba Milolo Augustin Duyck Joke +5 位作者 Sekele Isouradi Bourleyi Lutula Pene Shenda Nyimi Bushabu Fidele Tshombe Mulamba Van Ntumba Mulumba Kanda Ignace Naert 《Open Journal of Stomatology》 2016年第10期201-210,共10页
The aim of this study was to evaluate whether partial removable denture use indeed leads to improved oral health related quality of life and masticatory function. Materials and Methods: Partially edentulous patients p... The aim of this study was to evaluate whether partial removable denture use indeed leads to improved oral health related quality of life and masticatory function. Materials and Methods: Partially edentulous patients presenting for removable denture treatment at the Prosthodontics Service in the Hospital Affiliated to Kinshasa University (Democratic Republic of Congo) were assessed for enrolment in this study. After applying exclusion criteria, 378 patients were included in the study, and randomly assigned into 2 groups. Oral health related quality of life (OHIP-23) and mastication time (MaT), number of chewing cycles (MaC), mastication frequency (MaF), and the sizes of the peanut fragments (FraS) were compared in both groups. Statistical significance was set at p < 0.05. Results: The average MaC, MaT, MaF, and FraS were 119 (± SD 53.70), 86.75 (±SD 35.35), 1.38 (±SD 0.25), and 3.3 (±SD 3.25) for the denture group and 77.9 (±SD 23.9), 60.2 (±SD 17.91), 1.29 (±SD 0.15), and 1.5 (±SD 0.7) for the non-denture group, respectively. Conclusion: The overall oral health related quality of life was best in the non-denture than denture. 展开更多
关键词 Partial Removable Denture Acrylic Resin MASTICATION and Oral Health Related qual-ity of Life
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An approach to quality assessment for web service selection based on the analytic hierarchy process for cases of incomplete information 被引量:2
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作者 GAO Cong MA JianFeng +1 位作者 LIU ZhiQuan MA XinDi 《Science China Chemistry》 SCIE EI CAS CSCD 2015年第12期71-84,共14页
Since web services intended for the same application environment tend to be functionally homogeneous, researchers have turned to their non-functional aspects in order to constructively compare web services and choose ... Since web services intended for the same application environment tend to be functionally homogeneous, researchers have turned to their non-functional aspects in order to constructively compare web services and choose an appropriate one. In general, quality of service is very important to users. Many schemes that consider quality assessment have been proposed for web service selection. With the increasing number of qualityrelated attributes, an effective quality assessment method needs satisfactory scalability. Schemes based on the analytic hierarchy process(AHP) meet this requirement. However, prevalent methods in this vein overlook the fact that the traditional AHP needs a complete judgment matrix. In practice, all the information needed to construct a judgment matrix is often unavailable for a variety of reasons, due to which certain judgments cannot be made. In this paper, for an incomplete judgment matrix, we propose an improved AHP approach to consistency verification and the subsequent ordering. Our method can deal with situations where information is insufficient,and inherits all the merits of the traditional AHP approach. A case study establishes the effectiveness of our proposed method. 展开更多
关键词 incomplete information quality assessment analytic hierarchy process (AHP) web services qual-ity of service SELECTION
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