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产右旋糖酐酶Pseudarthrobacter sp.RN22的筛选、鉴定及酶学性质研究 被引量:4
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作者 祖航天 田小鹏 +4 位作者 胡杰 张皓 丁延帅 吕明生 王淑军 《食品与发酵工业》 CAS CSCD 北大核心 2021年第17期76-83,共8页
从日照海域海泥中筛选得到1株产右旋糖酐酶的菌株RN22,经形态特征、生理生化特征以及16S rRNA序列分析鉴定为Pseudarthrobacter sp.。优化得到的产酶条件为:右旋糖酐T2010 g/L、胰蛋白胨5 g/L、麸皮5 g/L、pH 8.0、温度30℃,最佳产酶时... 从日照海域海泥中筛选得到1株产右旋糖酐酶的菌株RN22,经形态特征、生理生化特征以及16S rRNA序列分析鉴定为Pseudarthrobacter sp.。优化得到的产酶条件为:右旋糖酐T2010 g/L、胰蛋白胨5 g/L、麸皮5 g/L、pH 8.0、温度30℃,最佳产酶时间为48 h。该菌株所产右旋糖酐酶的分子质量约为70 kDa,该酶作用温度在30~70℃,最适作用温度为60℃,热稳定性好,在40℃下保存5 h后,酶活力仍维持在80%以上;最适pH为7.5并在pH 5.5~8.0之间稳定;Mg ^(2+)、Na^(+)、K^(+)等金属离子可以提高酶活性,有机溶剂对酶活力具有不同程度的抑制效果。该酶专一性水解底物α-1,6糖苷键,水解产物中麦芽四糖、麦芽五糖和麦芽七糖含量达到90%以上,具有作用温度高,稳定性好,水解产物中寡糖比例高的特点,在食品和保健品行业具有应用潜力。 展开更多
关键词 pseudarthrobacter sp. 右旋糖酐酶 酶学性质 麦芽寡糖
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Pepper root exudate alleviates cucumber root-knot nematode infection by recruiting a rhizobacterium
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作者 Tian Tian Godelieve Gheysen +6 位作者 Tina Kyndt Chenmi Mo Xueqiong Xiao Yanyan Lv Haibo Long Gaofeng Wang Yannong Xiao 《Plant Communications》 2025年第1期153-168,共16页
Root-knot nematodes(Meloidogyne spp.)have garnered significant attention from researchers owing to the substantial damage they cause to crops and their worldwide distribution.However,controlling these nematodes is cha... Root-knot nematodes(Meloidogyne spp.)have garnered significant attention from researchers owing to the substantial damage they cause to crops and their worldwide distribution.However,controlling these nematodes is challenging because a limited number of chemical pesticides and biocontrol agents are effective against them.Here,we demonstrate that pepper rotation markedly reduces Meloidogyne incognita infection in cucumber and diminishes the presence of p-hydroxybenzoic acid in the soil,a compound known to exacerbate M.incognita infection.Pepper rotation also restructures the rhizobacterial community,leading to the colonization of the cucumber rhizosphere by two Pseudarthrobacter oxydans strains(RH60 and RH97),facilitated by enrichment of palmitic acid in pepper root exudates.Both strains exhibit high nematocidal activity against M.incognita and have the ability to biosynthesize indoleacetic acid and biodegrade p-hydroxybenzoic acid.RH60 and RH97 also induce systemic resistance in cucumber plants and promote their growth.These data suggest that the pepper root exudate palmitic acid alleviates M.incognita infection by recruiting beneficial P.oxydans to the cucumber rhizosphere.Our analyses identify a novel chemical component in root exudates and reveal its pivotal role in crop rotation for disease control,providing intriguing insights into the keystone function of root exudates in plant protection against root-knot nematode infection. 展开更多
关键词 continuous cropping obstacles crop rotation phenolic acids pseudarthrobacter oxydans palmitic acid root exudates
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