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Effect of nitrogen fertilizer on proso millet starch structure,pasting,and rheological properties
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作者 Honglu Wang Hui Zhang +3 位作者 Qian Ma Enguo Wu Aliaksandr Ivanistau Baili Feng 《Journal of Integrative Agriculture》 2025年第7期2575-2588,共14页
Nitrogen fertilizer is an important agronomic measure significantly affecting crop yield and grain quality.This twoyear study aimed to explore the effects of four nitrogen levels on the morphology,lamellar and crystal... Nitrogen fertilizer is an important agronomic measure significantly affecting crop yield and grain quality.This twoyear study aimed to explore the effects of four nitrogen levels on the morphology,lamellar and crystalline structure,pasting,and rheological properties of proso millet(PM)starch and to investigate potential food applications of PM.The results showed that the starch surface became uneven,and the structure of the starch granules shifted towards greater complexity with increasing nitrogen levels.Nitrogen increased the relative crystallinity,ordered structure,and average repeat distance,leading to a stable starch structure and a higher gelatinization enthalpy.Furthermore,nitrogen significantly increased peak,breakdown,setback,and final viscosities but decreased apparent amylose content,which caused the shear resistance and storage capacity of PM starch-based foods to deteriorate during processing and transport.Rheological analysis showed that PM starch exhibited the typical characteristics of a pseudoplastic fluid.Under nitrogen treatment,PM starch gels showed high potential for application in 3D printing products due to high resistance to shear thinning,gel strength,and yield stress,presumably owing to the significantly higher G′than G′′,and the lower amylose content,which in turn promoted the formation of a stable network structure in water to immobilize more water.Our study provides a reference for applying PM starch in the food industry and for developing PM cropping-management programs to improve quality. 展开更多
关键词 proso millet nitrogen fertilizer STARCH AMYLOSE STRUCTURE
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Evaluation of Phytochemical Analysis and Total Phenol Content of Proso Millet and Barnyard Millet
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作者 Deepa Priya Ramadoss Kirubanandan Shanmugam 《Proceedings of Anticancer Research》 2024年第2期13-19,共7页
Whole grains of proso and barnyard millets were sequentially extracted using different solvents(hexane,chloroform,ethyl acetate,and methanol).Phytochemical analysis was performed qualitatively,and the total phenolic c... Whole grains of proso and barnyard millets were sequentially extracted using different solvents(hexane,chloroform,ethyl acetate,and methanol).Phytochemical analysis was performed qualitatively,and the total phenolic content in the extracts of proso and barnyard millets was quantified.Alkaloids and cardiac glycosides were identified in all solvent extracts of both millets.Anthraquinone and glycosides yielded negative results in all solvent extracts of both millets.Among all the solvent extracts,methanol extracts of proso and barnyard millets showed the presence of major compounds such as flavonoids,terpenoids,amino acids,tannins,and phenolics compounds.The maximum amount of phenols was found in methanolic extracts of proso and barnyard millets(0.669±0.003 and 0.625±0.003),followed by the chloroform extract of proso and barnyard millets(0.284±0.002 and 0.257±0.003).The minimum amount of phenolics was found in the acetone extract of proso and barnyard millets.The methanol extract of both millets showed the presence of major compounds with high phenolic content. 展开更多
关键词 proso millet Barnyard millet Sequential solvent extraction Phytochemical analysis Total phenolic content
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Comprehensive Assessment of Drought Resistance of Proso Millet Germplasm Resources in Shanxi 被引量:1
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作者 王海岗 陈凌 +5 位作者 王君杰 曹晓宁 董俊丽 王纶 杨天育 乔治军 《Agricultural Science & Technology》 CAS 2015年第9期1916-1920,共5页
In order to clarify drought resistance of proso millet applied in field production in Shanxi, we identified its drought resistance during the whole growth period and measured nine traits, including plant height, panic... In order to clarify drought resistance of proso millet applied in field production in Shanxi, we identified its drought resistance during the whole growth period and measured nine traits, including plant height, panicle length, stem diameter, panicle weight, grain weight per spike, straw weight per plant, node numbers of main stem, 1 000-grain weight and effective panicles, under different treatments. Principal component analysis and stepwise regression analysis were used for comprehensive evaluation of drought resistance during the whole growth period and screening the drought index. The results showed that there were correlations among 9 phenotypic traits. The coefficient of variation of panicle weight and straw weight per plant sharply reduced under normal water supply and drought stress. Landrace "yellow millet" had the strongest drought resistance(D =0.87), integrated drought D value and membership function value of yield had significant correlation(r =0.515 9, P〈0.05). Panicle weight and straw weight per plant had significant impact on drought resistance and could be taken as comprehensive indexes of drought resistance identification in growth period. 展开更多
关键词 proso millet Whole growth period Drought resistance Comprehensive assessment
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Proso millet醇溶蛋白调节小鼠血清胆固醇代谢的作用及其机理
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作者 刘勇 姚惠源 王强 《中国粮油学报》 EI CAS CSCD 北大核心 2007年第1期101-104,共4页
通过比较分别饲喂不同蛋白源(酪蛋白、大豆分离蛋白、Proso m illet醇溶蛋白)饲料的小鼠血清总胆固醇(TC)、高密度脂蛋白胆固醇(HDL-c)、低密度脂蛋白胆固醇(LDL-c)、甘油三酯(TG)浓度,旨在评价Proso m illet醇溶蛋白对小鼠胆固醇代谢... 通过比较分别饲喂不同蛋白源(酪蛋白、大豆分离蛋白、Proso m illet醇溶蛋白)饲料的小鼠血清总胆固醇(TC)、高密度脂蛋白胆固醇(HDL-c)、低密度脂蛋白胆固醇(LDL-c)、甘油三酯(TG)浓度,旨在评价Proso m illet醇溶蛋白对小鼠胆固醇代谢的特定作用,并通过体外实验探讨其作用机理。结果显示,以Prosom illet醇溶蛋白(添加1.83%Lys和0.23%Trp)为唯一氮源的小鼠日粮对TC、TG无明显作用,却能显著提高小鼠血清HDL-c浓度(P<0.05),降低小鼠动脉硬化指数(AI)。但在体外其并不能抑制羟甲基戊二酸单酰辅酶A(HMG-CoA)还原酶的活性,即不能直接抑制胆固醇的合成,所以,其对胆固醇代谢的调节作用另有其他途径。 展开更多
关键词 proso millet醇溶蛋白 氨基酸组成 胆固醇调节 HMG—CoA还原酶
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GGE biplot analysis of yield stability and test location representativeness in proso millet (Panicum miliaceum L.) genotypes 被引量:14
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作者 ZHANG Pan-pan SONG Hui +8 位作者 KE Xi-wang JIN Xi-jun YIN Li-hua LIU Yang QU Yang SU Wang FENG Nai-jie ZHENG Dian-feng FENG Bai-li 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2016年第6期1218-1227,共10页
The experiments were conducted for three consecutive years across 14 locations using 9 non-waxy proso millet genotypes and 16 locations using 7 waxy proso millet genotypes in China. The objectives of this study were t... The experiments were conducted for three consecutive years across 14 locations using 9 non-waxy proso millet genotypes and 16 locations using 7 waxy proso millet genotypes in China. The objectives of this study were to analyze yield stability and adaptability of proso millets and to evaluate the discrimination and representativeness of locations by analysis of vari- ance (ANOVA) and genotype and genotype by environment interaction (GGE) biplot methods. Grain yields of proso millet genotypes were significantly influenced by environment (E), genotype (G) and their interaction (GxE) (P〈0.1%). GxE inter- action effect was six times higher than G effect in non-waxy group and seven times in waxy group. N04-339 in non-waxy and Neimi 6 (NM6) in waxy showed higher grain yields and stability compared with other genotypes. Also, Neimi 9 (NM9, a non-waxy cultivar) and 90322-2-33 (a waxy cultivar) showed higher adaptability in 7 and in 11 locations, respectively. For non-waxy, Dalat, Inner Mongolia (E2) and Wuzhai, Shanxi (E5) were the best sites among all the locations for maximizing the variance among candidate cultivars, and Yanchi, Ningxia (El0) had the best representativeness. Wuzhai, Shanxi (e9) and Yanchi, Ningxia (e14) were the best representative locations, and Baicheng, Jilin (e2) was better discriminating location than others for waxy genotypes. Based on our results, El0 and e14 have enhanced efficiency and accuracy for non-waxy genotypes and waxy genotypes selection, respectively in national regional test of proso millet varieties. 展开更多
关键词 proso millet GGE biplot yield stability test location representativeness
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Morphological diversity and correlation analysis of phenotypes and quality traits of proso millet(Panicum miliaceum L.)core collections 被引量:7
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作者 ZHANG Da-zhong Rabia Begum Panhwar +6 位作者 LIU Jia-jia GONG Xiang-wei LIANG Ji-bao LIU Minxuan LU Ping GAO Xiao-li FENG Bai-li 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2019年第5期958-969,共12页
Genetic diversity and comprehensive performance are the basis for the discovery and efficient use of proso millet(Panicum miliaceum L.) core collections. In this study, 386 proso millet core collections were used as m... Genetic diversity and comprehensive performance are the basis for the discovery and efficient use of proso millet(Panicum miliaceum L.) core collections. In this study, 386 proso millet core collections were used as materials to observe inflorescence color, leaf phase, inflorescence density, axis shape, branched spike length, panicle type, trichome, measured area of the top3 leaves, and chlorophyll content of the top3 leaves at filling stage. These core collections were also used to record growth period, plant height, diameter of main stem, plant tiller number, branch number, panicle length, panicle number per plant, and panicle weight per plant at the maturation stage. Starch, fat, protein, and yellow pigment contents in the grain and 1 000-seed weight were also measured after harvest. Then, quantitative traits were used for diversity analysis and comprehensive evaluation of each collection. Correlations between all traits were also analyzed. Results showed that among the 8 quality traits, the Shannon index(H′) of hull color was the highest(1.588) followed by the H′ of inflorescence density(0.984). However, inflorescence color and axis shape were lower. The H′ of 16 quantitative traits were significantly higher than the quality traits with the following traits having the highest indices: fat content(2.092), 1 000-seed weight(2.073), top3 leaves area(2.070), main stem diameter(2.056), and plant height(2.052). Furthermore, all other traits had a diversity higher than 1.900. After a comprehensive evaluation of phenotypic traits, plant height, diameter of main stem, plant tiller number, leaf area of top3 leaves, and 1 000-seed weight were the biggest contributors to the principal components. Six high-fat and high-protein cultivars, including Nuoshu, A75-2, Zhiduoaosizhi, Panlonghuangmi, Xiaobaishu, and Xiaohongshu were also screened. Correlations between the quantitative traits were significant, including the correlation between quality traits and quantitative traits. In conclusion, the core collections can be used as basis for discriminating among proso millet cultivars based on related traits and for further studies on millet with rich genetic diversity, good representation, and significant collection between traits. 展开更多
关键词 proso MILLET PHENOTYPIC TRAITS quality DIVERSITY correlation evaluation
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Diversity and trait-specific sources for productivity and nutritional traits in the global proso millet(Panicum miliaceum L.) germplasm collection 被引量:10
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作者 Mani Vetriventhan Hari D.Upadhyaya 《The Crop Journal》 SCIE CAS CSCD 2018年第5期451-463,共13页
Proso millet is an important short-duration crop that adapts well to varied climatic conditions and is grown worldwide for food,feed and fodder purposes.Owing to a lack of genetic improvement,the crop has experienced ... Proso millet is an important short-duration crop that adapts well to varied climatic conditions and is grown worldwide for food,feed and fodder purposes.Owing to a lack of genetic improvement,the crop has experienced no yield improvement and provides low income to farmers.In this study,200 accessions of proso millet originating in 30 countries were evaluated in two rainy seasons to assess phenotypic diversity for morpho-agronomic and grain nutritional traits and to identify high grain-yielding and grain nutrient-rich accessions.Proso millet diversity was structured by geographical region,by country within region,and by racial group.Race patentissimum showed high diversity and ovatum low diversity,and diverged widely from each other.The lowest divergence was observed between races compactum and ovatum.Eighteen high grain-yielding,10 large-seeded,and 26 two or more grain nutrients-rich accessions were identified,and highly diverse pairs of accessions within and between trait groups were identified.They included IPm 9 and IPm2661 for high grain yield and large seed size;and IPm 2069,IPm 2076,and IPm 2537 for high Fe,Zn,Ca,and protein contents.IPm 2875 had a seed coat that is readily removed by threshing.This study provides valuable information to proso millet researchers about agronomic and nutritional traits in accessions that could be tested for regional adaption and yield for direct release as cultivars,and could be used in breeding for developing high grain-yielding and nutrient-rich cultivars. 展开更多
关键词 proso millet Common millet DIVERSITY Race GERMPLASM Grain nutrient
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Proso Millet Protein Elevates Plasma Level of High-Density Lipoprotein:A New Food Function of Proso Millet 被引量:24
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作者 N. NISHIZAWA S. SHIMANUKI +5 位作者 H. FUJIHASHI H. WATANABE Y. FUDAMOTO AND T. NAGASAWA (Department of Bioscience and Technology, Faculty of Agriculture, Iwate University Morioka, Iwate 020, Japan Research Laboratory,Nitto Best Co., Ltd, Sagae, Yamagata 991 Ka 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 1996年第2期209-212,共4页
We examined the effects of dietary proso-millet protein on plasma levels of high-density lipoprotein (HDL) cholesterol in different rats from animals reported in our previous studies. The results showed also, in this ... We examined the effects of dietary proso-millet protein on plasma levels of high-density lipoprotein (HDL) cholesterol in different rats from animals reported in our previous studies. The results showed also, in this animal, that the ingestion of the millet protein elevates plasma levels of HDL-cholesterol like our earlier works. Taking into account the anti-atherogenic function of HDL, therefore, the millet protein would be useful as a new food ingredient which has the function that regulates cholesterol metabolism 展开更多
关键词 HDL proso Millet Protein Elevates Plasma Level of High-Density Lipoprotein
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Yielding Ability and Stability and Adaptability of Proso Millet Varieties 被引量:1
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作者 Yanmiao JIANG Jinying XIANG +4 位作者 Haiquan LI Ming DONG Lingling GENG Xuehai ZHU Guoqing LIU 《Asian Agricultural Research》 2018年第5期82-84,共3页
The yielding ability and stability and adaptability of eight proso millet varieties from Shanxi,Inner Mongolia,Heilongjiang and Hebei were analyzed and evaluated in different ecological regions including Zhangjiakou,H... The yielding ability and stability and adaptability of eight proso millet varieties from Shanxi,Inner Mongolia,Heilongjiang and Hebei were analyzed and evaluated in different ecological regions including Zhangjiakou,Huanghua and Shijiazhuang in 2015. The results showed that Chishu No. 2 and Jishu No. 2 have stronger yielding ability,and their grain yields were 3 144. 42( highest) and 3 133. 15 kg/ha respectively,ranking first and second in the test varieties. In areas with low fertility,especially in saline-alkali areas,they still have potential for high yields,so they are suitable for promotion in large areas in Hebei Province. Neimi No. 8 and Yanshu No. 11 showed special adaptability under different ecological conditions. They require high-fertility soil and can be planted in the spring millet area in north of Hebei. 展开更多
关键词 proso millet Yielding ability ADAPTABILITY YIELD
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Diversity Evaluation of Proso Millet Germplasm Resources in Dryland
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作者 Xiaojuan ZHANG Bingwen CHENG +4 位作者 Yong WANG Junxue YANG Shangpei ZHANG Shiwu LUO Xiaojun WANG 《Agricultural Biotechnology》 CAS 2018年第5期71-75,共5页
[Objective] This study was to provide a theoretical basis for the selection of the parents of proso millet breeding in dry land of south Ningxia, with the aim to improve the production of hilly proso millet in Ningxia... [Objective] This study was to provide a theoretical basis for the selection of the parents of proso millet breeding in dry land of south Ningxia, with the aim to improve the production of hilly proso millet in Ningxia hilly area. [Method] The genetic diversity of 46 accessions of dryland proso millet germplasm at 11 agronomic traits were analyzed by using principal component analysis, Shannon-weaver diversity index and non-weighted matching arithmetic average clustering method (UPGMA). Cluster analysis was also performed. [Result] The proso millet resources mainly had green inflorescence color, panicle spikes, and yellow grain color. The maximum diversity index of proso millet was 2.03. The variation coefficient of grain weight per plant was 19.23. In all the principal components, the main information concentrated on the first 4 principal components with the cumulative contribution rate reaching 83.34%. The tested materials were clustered into 3 categories at euclidean distance of 0.984 4. The first category contained 41 germplasm resources, the second contained 2, and the third category contained 3. [Conclusion] This study could provide references for the targeted use of drought-resistant parents to select hybrid combinations of proso millet in Ningxia. 展开更多
关键词 Dryland proso millet Germplasm resource DIVERSITY
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Application Effects of Several Herbicides in Spring Proso Millet Area in Northern Hebei Province
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作者 Xiang Jinying Li Haiquan +4 位作者 Jiang Yanmiao Zhu Xuehai Dong Ming Geng Lingling Liu Guoqing 《Plant Diseases and Pests》 CAS 2017年第5期33-36,共4页
According to the ecological environment and current status of weeds in northern Hebei Province,five herbicides were screened out to test weed control efficacy and crop safety. The result showed that Gaolaotou was more... According to the ecological environment and current status of weeds in northern Hebei Province,five herbicides were screened out to test weed control efficacy and crop safety. The result showed that Gaolaotou was more economic and effective when spraying in soil on the sowing day at the dose of 2 250 m L/hm;. 展开更多
关键词 Herbicides proso millet Weed Control effect
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粳糯性黄米淀粉的结构和理化特性 被引量:2
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作者 常蕾 李馨怡 +3 位作者 姚洋 李梦卿 牛睿淼 杜双奎 《食品科学》 北大核心 2025年第10期88-94,共7页
以糯性黄米(‘陕糜3号’和‘陕糜5号’)和粳性黄米(‘陕糜4号’和‘陕糜6号’)为实验材料,通过湿磨法提取黄米淀粉,并对其结构和理化特性进行分析。结果表明,4种黄米淀粉均呈多边形或球形颗粒,晶体结构为A型,傅里叶变换红外光谱相似。... 以糯性黄米(‘陕糜3号’和‘陕糜5号’)和粳性黄米(‘陕糜4号’和‘陕糜6号’)为实验材料,通过湿磨法提取黄米淀粉,并对其结构和理化特性进行分析。结果表明,4种黄米淀粉均呈多边形或球形颗粒,晶体结构为A型,傅里叶变换红外光谱相似。糯性黄米淀粉的结晶度、短程有序度、峰值黏度、崩解值、凝胶化温度、焓值均显著高于粳性黄米淀粉(P<0.05),而起糊温度、最终黏度、回生值、回生率均显著低于粳性黄米淀粉(P<0.05)。黄米淀粉糊具有假塑性非牛顿流体特征和触变性。粳性黄米淀粉糊的剪切稀化程度和凝胶强度较高,糯性黄米淀粉糊的假塑性和触变性较高。相较于糯性黄米淀粉,粳性黄米淀粉的快消化淀粉含量较低,抗性淀粉含量较高,不易被消化。黄米淀粉的理化特性受直链淀粉含量和结构的显著影响。 展开更多
关键词 黄米淀粉 结构特性 理化特性 流变学特性 体外消化特性
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黍稷落粒的生物学基础研究及落粒调控基因的鉴定
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作者 王月琛 韩鑫骐 +7 位作者 魏文敏 崔兆兰 罗阳美 陈鹏如 王海岗 刘龙龙 张莉 王纶 《生物技术通报》 北大核心 2025年第7期164-171,共8页
【目的】黍稷对我国旱作农业、盐碱地开发利用和救灾补种有着重要的作用,但是落粒是黍稷重要的产量限制因素。研究黍稷落粒的机制,对选育抗落粒的黍稷新品种,提高黍稷产量具有重要的意义。【方法】以落粒性强的‘野糜子’和落粒性弱的... 【目的】黍稷对我国旱作农业、盐碱地开发利用和救灾补种有着重要的作用,但是落粒是黍稷重要的产量限制因素。研究黍稷落粒的机制,对选育抗落粒的黍稷新品种,提高黍稷产量具有重要的意义。【方法】以落粒性强的‘野糜子’和落粒性弱的‘红粘糜’为材料,利用石蜡切片,研究不同落粒性的黍稷品种间离层细胞的结构差异。其次运用反向遗传学策略,鉴定与水稻落粒基因同源的黍稷落粒基因。【结果】首先,通过对‘野糜子’和‘红粘糜’的离区组织的电镜观察发现,‘野糜子’在开花后,形成明显的离层,而在‘红粘糜’中,没有观察到完整的离层。其次,对黍稷落粒基因在‘野糜子’小穗开花后1、20和35 d的表达情况进行分析发现,大部分基因在开花后1 d的表达量最高。最后,通过比较‘野糜子’和‘红粘糜’PmSh1-1基因的cDNA序列发现,‘红粘糜’PmSh1-1的cDNA比‘野糜子’的cDNA短,缺少第3个外显子。【结论】黍稷离层发育不完整,能够导致黍稷落粒性降低。水稻OsSh1的同源基因PmSh1-1可能是调控黍稷落粒的候选基因。 展开更多
关键词 黍稷 落粒性 离层 石蜡切片 转录组测序 趋同驯化 Sh1 同源基因
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不同品种糜子粉对酥性饼干品质特性的影响
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作者 胡悦 田争争 +4 位作者 高恩红 常逍柯 林顺顺 田潇凌 李梦琴 《食品工业科技》 北大核心 2025年第11期117-123,共7页
本研究选取粳性和糯性四个品种的糜子(Panicum miliaceum L.)为原料,粉碎制粉制备酥性饼干;测定了四种糜子粉的营养成分,探究了四种糜子粉对酥性饼干感官评分、质构特性的影响;采用扫描电子显微镜(scanning electron microscopy image,S... 本研究选取粳性和糯性四个品种的糜子(Panicum miliaceum L.)为原料,粉碎制粉制备酥性饼干;测定了四种糜子粉的营养成分,探究了四种糜子粉对酥性饼干感官评分、质构特性的影响;采用扫描电子显微镜(scanning electron microscopy image,SEM)观察了饼干的微观结构,并通过Angiotool软件对其饼干的孔隙率进行了量化分析;借助X-射线衍射仪(X-ray Diffraction,XRD)和傅里叶变换红外光谱(Fourier Transform Infrared Spectroscopy,FTIR)对酥性饼干的结构变化进行比较。结果表明:糜子粉的主要成分中含有12.35%~14.49%的蛋白质、3.93%~4.63%的脂肪、2.30%~3.13%的粗纤维以及55.90%~74.64%的淀粉。糯性糜子粉与粳性糜子粉相比,蛋白质与脂肪含量较高,淀粉含量较少。糯性糜子粉制作的饼干与粳性糜子粉制作的饼干相比硬度、脆度和咀嚼性整体呈上升趋势。在SEM的观察下,粳性糜子粉制作的饼干相比糯性糜子粉制作的饼干结构表现松散。通过Angiotool软件分析发现粳性糜子粉制作的饼干相比糯性糜子粉制作的饼干,饼干孔隙率变大,最高达到了12.15%。通过XRD的观察,在衍射角(2θ)为20°附近出现一个V-型结构的衍射峰(淀粉-脂质复合物特征峰),粳性糜子粉制作的饼干峰值高于糯性糜子粉制作的饼干。从FTIR分析表明粳性糜子粉制作的饼干在3200~3600 cm^(-1)(OH伸缩振动)峰值较低,这说明粳性糜子粉制作的饼干体系中氢键作用强于糯性糜子粉制作的饼干。糯性糜子粉制作的饼干营养含量更高,粳性糜子粉制作的饼干结构松软且口感较好。 展开更多
关键词 糜子 酥性饼干 品质特性 微观结构
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东北平原生态区糜子种质资源表型多样性分析 被引量:2
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作者 张杰 贾冰 +10 位作者 程瑞宝 杨薇 刘影 张立媛 温雅辉 董春浩 王振普 琦明玉 张清艳 赵敏 李志光 《作物杂志》 北大核心 2025年第1期76-82,共7页
为了解东北平原生态区糜子种质资源表型性状的遗传多样性,对127份糜子种质资源的11个表型性状进行相关性分析、聚类分析和主成分分析。结果表明,127份糜子种质资源的表型性状变异幅度较大,具有较为丰富的遗传多样性,5个质量性状的平均... 为了解东北平原生态区糜子种质资源表型性状的遗传多样性,对127份糜子种质资源的11个表型性状进行相关性分析、聚类分析和主成分分析。结果表明,127份糜子种质资源的表型性状变异幅度较大,具有较为丰富的遗传多样性,5个质量性状的平均遗传多样性指数(H′)为1.64,6个数量性状的平均H′为6.94;相关性分析表明,各农艺性状间存在不同程度相关性;聚类分析表明,欧氏距离为25时,供试材料可划分为3个类群。主成分分析显示,前3个主成分累计贡献率达79.53%,能够反映出种质资源大部分性状信息。研究结论进一步明确了不同类型糜子种质资源间的差异性和相关性,为认识糜子种质资源的本底、利用其开展遗传改良提供了依据,对于丰富糜子遗传基础具有重要的现实意义。 展开更多
关键词 糜子 种质资源 表型性状 多样性分析 东北平原
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不同类型黄米品种理化特性与加工特性
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作者 李馨怡 范雨婷 +3 位作者 姚洋 张萍萍 李思林 杜双奎 《食品科学》 北大核心 2025年第20期66-74,共9页
本实验以13种不同品种的粳性、中间型和糯性黄米为材料,研究不同类型黄米基本组分、结构特性、糊化特性、质构特性、蒸煮特性和香气特性的差异及其关系。结果表明,13种不同品种黄米的基本组分存在显著差异,其中直链淀粉含量差异最大;糯... 本实验以13种不同品种的粳性、中间型和糯性黄米为材料,研究不同类型黄米基本组分、结构特性、糊化特性、质构特性、蒸煮特性和香气特性的差异及其关系。结果表明,13种不同品种黄米的基本组分存在显著差异,其中直链淀粉含量差异最大;糯性黄米粉的相对结晶度和短程有序度高于中间型黄米粉和粳性黄米粉,而粳性黄米粉的糊化特征值均高于中间型黄米粉和糯性黄米粉;粳性黄米粉凝胶具有高硬度、胶着性和咀嚼性,糯性黄米粉凝胶具有高弹性、内聚性和回复性,中间型黄米粉特性介于两者之间;蒸煮过程中粳性黄米具有高吸水性和膨胀性,糯性黄米具有高溶出率和米汤pH值。顶空固相微萃取-气相色谱-质谱分析结果显示,在粳性、中间型和糯性黄米中分别鉴定出43、44种和51种挥发性物质。相关性分析结果表明,不同品种黄米直链淀粉含量的差异是影响其结构特性和加工特性的关键因素,结构特性与加工特性之间具有相关性。本研究可为不同类型黄米作为全谷物食品原料的加工开发利用提供理论依据和指导。 展开更多
关键词 黄米 理化特性 加工特性 香气特性 相关性分析
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黄米黏豆包优良乳酸菌发酵剂的筛选与应用
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作者 邸子清 齐贺 +3 位作者 洪青平 杜新蕊 李洪飞 孙大庆 《轻工学报》 北大核心 2025年第2期41-50,共10页
为改善黄米黏豆包的品质,以287株乳酸菌为研究对象,考查其生长能力、产酸能力、抗氧化活性及胞外多糖合成能力,并结合原位发酵实验筛选优良的黄米黏豆包乳酸菌发酵剂。结果表明:有9株乳酸菌同时具备良好的生长能力、产酸能力、抗氧化活... 为改善黄米黏豆包的品质,以287株乳酸菌为研究对象,考查其生长能力、产酸能力、抗氧化活性及胞外多糖合成能力,并结合原位发酵实验筛选优良的黄米黏豆包乳酸菌发酵剂。结果表明:有9株乳酸菌同时具备良好的生长能力、产酸能力、抗氧化活性及胞外多糖合成能力,且在黄米酸面团中具有优良的发酵特性。与自然发酵制作的黏豆包相比,这9株乳酸菌均可显著改善黄米黏豆包的质构、亮度和感官品质,其中菌株2P01、22P07发酵制作的黄米黏豆包的质构特性最佳,菌株24M07发酵制作的黄米黏豆包的亮度最好(L^(*)为66.82),菌株2P01发酵制作的黄米黏豆包的消费者接受度最高(感官评分为85.17分)。菌株2P01不仅具有较好的生长能力、产酸能力和抗氧化活性,且所制作的黄米黏豆包具有适中的硬度、黏度、咀嚼性及较高的感官评分,是制作黄米黏豆包的最佳发酵剂菌株。 展开更多
关键词 黄米黏豆包 乳酸菌 发酵剂 原位发酵 抗氧化活性 胞外多糖
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粳性糜子淀粉改性工艺优化及其理化性质研究
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作者 张津铭 常丹妮 +3 位作者 张竞文 张锦锦 马天琛 曹炜 《粮食与油脂》 北大核心 2025年第6期32-39,共8页
采取压热-酶解法对粳性糜子淀粉改性,以抗性淀粉含量为指标,通过正交试验对改性工艺进行优化,并采用扫描电镜、X射线衍射、红外光谱、黏度分析等技术对改性前后粳性糜子淀粉的理化和结构性质进行比较。结果发现:最优改性条件为普鲁兰酶... 采取压热-酶解法对粳性糜子淀粉改性,以抗性淀粉含量为指标,通过正交试验对改性工艺进行优化,并采用扫描电镜、X射线衍射、红外光谱、黏度分析等技术对改性前后粳性糜子淀粉的理化和结构性质进行比较。结果发现:最优改性条件为普鲁兰酶添加量30 U/g(以糜子淀粉质量计)、酶解时间12 h、压热时间15 min、冷藏时间48 h。改性后淀粉表面粗糙且颗粒变大,晶体结构发生变化,水溶性升高,膨胀力和透明度降低,R_(1047/1022)和R_(1022/995)均高于改性前。说明压热-酶解法改性使粳性糜子淀粉性质发生了变化且抗性淀粉含量增加。 展开更多
关键词 粳性糜子 淀粉改性 抗性淀粉 理化性质
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糜子改性淀粉的理化性质及体外消化特性研究 被引量:3
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作者 王鑫 李丹 +4 位作者 王华 李秀萍 杨丽红 张晔 王浩 《中国食品添加剂》 CAS 2024年第3期147-154,共8页
本研究将脱支糜子淀粉(DPM)与不同碳链长度(12〜18)的饱和脂肪酸复合,制备糜子改性淀粉(DPM-FA),并测定其理化性质和体外消化特性。研究发现,糜子改性淀粉的复合指数与脂肪酸碳链长度密切相关,且随着脂肪酸碳链长度的增加,复合指数呈现... 本研究将脱支糜子淀粉(DPM)与不同碳链长度(12〜18)的饱和脂肪酸复合,制备糜子改性淀粉(DPM-FA),并测定其理化性质和体外消化特性。研究发现,糜子改性淀粉的复合指数与脂肪酸碳链长度密切相关,且随着脂肪酸碳链长度的增加,复合指数呈现先增高后降低的趋势,最高至23.09%。天然糜子淀粉(PMS),脱支糜子淀粉以及糜子改性淀粉的晶型有所变化,由A型转变为B型进而变为V型。随着晶型的改变,糜子改性淀粉热稳定性最高,焓变(ΔH)最高至5.26 J/g,且其体外消化率最低,相比天然糜子淀粉降低14.65%,这与抗性淀粉含量增加10.31%,快消化淀粉含量降低10.35%密切相关。综上,糜子改性淀粉的高稳定和低消化性的特质,使其有望作为降血糖功能性食品的重要来源。 展开更多
关键词 糜子淀粉 脂肪酸 淀粉-脂肪酸复合物 结构表征 体外消化特性
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干旱山区糜子新品种(系)的生态适应性评价 被引量:1
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作者 郭承毅 陈宝霞 范荣 《寒旱农业科学》 2024年第7期628-632,共5页
为筛选出环县旱作农业区生态适应性强的糜子新品种,2023年对引进的10个糜子品种(系)在环县干旱山区进行品比试验。结果表明,供试品种(系)产量差异明显,折合产量高于对照品种陇糜10号(2110.5 kg/hm^(2))的品种有6个,其中以1104-2-2N最高,... 为筛选出环县旱作农业区生态适应性强的糜子新品种,2023年对引进的10个糜子品种(系)在环县干旱山区进行品比试验。结果表明,供试品种(系)产量差异明显,折合产量高于对照品种陇糜10号(2110.5 kg/hm^(2))的品种有6个,其中以1104-2-2N最高,为2555.6 kg/hm^(2),较陇糜10号增产21.1%(P<0.05);其次是2012FMZ8-1-3,为2388.9 kg/hm^(2),较陇糜10号增产13.2%(P<0.05);0903-1-1N、1126-7、2013FMZ3-1-3、1119-4-4-2分别较陇糜10号增产10.5%、7.9%、5.3%、2.6%。其余3个品种(系)的折合产量均低于陇糜10号,以晋黍8号最低,为1944.4 kg/hm^(2),较陇糜10号减产7.9%,但与陇糜10号差异不显著(P>0.05)。综合参试品种(系)的生态适应性及经济性状和产量表现,1104-2-2N、2012FMZ8-1-3、0903-1-1N、1126-7、2013FMZ3-1-3、1119-4-4-2等6个品种可在生产中应用。 展开更多
关键词 糜子 品种 比较试验 生态适应性 产量 旱作农业 环县
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