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Test of Feeding Dairy Cows with Chinese Herbal Additive for Improving Production and Quality of Milk 被引量:1
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作者 孙晓萍 刘建斌 李思敏 《Agricultural Science & Technology》 CAS 2017年第4期671-672,共2页
At Baiyin dairy farm, the Chinese herbal additive was added into feed which was then fed to dairy cows from August to October, 2014, and the changes in milk production and quality were observed. The test showed that t... At Baiyin dairy farm, the Chinese herbal additive was added into feed which was then fed to dairy cows from August to October, 2014, and the changes in milk production and quality were observed. The test showed that the additive added into the feed had obvious milk-increasing effect, the milk production was im- proved by 12.67%-17.26%, and the milk quality was improved. The additive has the effects of preventing miscarriage, expelling parasite and preventing diseases. The nutritional components in the feed additive were determined, and the results showed that the contents of protein, crude fat, Ca and P in the additive were 12.29%, 2.66%, 1.8% and 0.22%, respectively. 展开更多
关键词 Chinese herb Feed additive Milk production and quality TEST
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Production quality and pricing strategy for substitutable products under comparison effects 被引量:1
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作者 Huanyu Yue Yifan Xu 《Journal of Management Science and Engineering》 CSCD 2023年第4期529-557,共29页
Comparison effects have been studied extensively in many fields.In particular,existing operations management articles have discussed the impact of comparison effects on enterprises'production and pricing decisions... Comparison effects have been studied extensively in many fields.In particular,existing operations management articles have discussed the impact of comparison effects on enterprises'production and pricing decisions.Research has also shown that consumers'purchasing decisions are primarily determined by three factors:product quality,selling price,and comparison effects.The current study introduces the concepts of social and temporal comparison effects to examine how comparison effects influence a monopolist's production quality and pricing strategy for substitutable products.Results reveal the following:(1)Setting different prices for even two types of substitutable products with negligible quality differences can divide customers into three groups under the influence of social comparison effects in a single-stage model.(2)The monopolist should avoid using a price discrimination strategy in which products with a short market life cycle have the same quality but different prices.(3)When the market life cycle of products is sufficiently long in the single-product market and the market with two substitutable products,the monopolist's optimal choice in the second stage is to keep production quality constant and increase the selling price.Consequently,the number of buyers does not decrease because of temporal comparison effects.Therefore,the firm increases its revenue.(4)For the market with two substitutable products with quality differences,one approximate optimal strategy for the enterprise in the second stage is to keep the selling price constant with the assumption that product quality cannot be adjusted after the first period.At this point,the consumption situation in the market is the same as that in the first stage.Therefore,when no external constraints exist,the monopolist firm can obtain more benefits in the second stage than in the first stage by exploiting the temporal comparison effects of consumers in the second stage.(5)When consumer identity information can be confirmed in the market,social comparison effects,similar to temporal comparison effects,could help the enterprise increase its price and profit while maintaining product quality.These social and temporal comparison effects constrain consumers.Thus,the number of people who continueto buyproducts does not decrease. 展开更多
关键词 production quality and pricing strategy Behavioral operations Social comparison effects Temporal comparison effects
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Variance Analysis of Growth Characteristics and Partial Production and Quality Characters of Different Tobacco Varieties
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作者 母少东 祖庆学 +6 位作者 邓兆权 赵雍平 段琼 朱祖发 谭建 刁朝强 陈兵林 《Agricultural Science & Technology》 CAS 2016年第12期2771-2776,共6页
Objective] This study was conducted to discuss growth characteristics and partial production and quality characters of different varieties, so as to provide can-didates for tobacco production as wel as a theoretical b... Objective] This study was conducted to discuss growth characteristics and partial production and quality characters of different varieties, so as to provide can-didates for tobacco production as wel as a theoretical basis for variety deployment in Guizhou. [Method] ‘K326’ was used as control, the experiment for variance analysis of growth characteristics and partial production and quality characters of dif-ferent tobacco varieties was carried out in Fengsan Town, Kaiyang County, Guizhou Province in 2015. [Result] GY8 grew faster in early stages and slower in late stages, the growth periods of GY2 (130 d) and GY5(129 d) were the longest, while those of Yun85 (121 d) and Yun87 (121 d) were the shortest; and GY2, GY5 and GY8 had larger plant heights, maximum leaf widths and maximum leaf areas, and Yun85, Yun87 and K326 showed larger stem girths and maximum leaf lengths. Yun87 exhibited lower natural incidences of diseases, while Yun85 and GY8 showed higher incidences of diseases. GY2, GY5 and GY8 had higher nicotine, total nitro-gen, K and Cl contents, while Yun85, Yun87 and K326 had higher total sugar and reducing sugar contents and higher total sugar/nicotine ratio. Yun85 and Yun87 showed better economic characters, while GY5 and GY8 showed poorer economic characters. [Conclusion] Yun85 and Yun87 have quality characters better than GY2 and GY8, field natural incidences of diseases lower than GY2 and GY8, and better economic characters, and thus could serve as candidates in future flue-cured tobac-co production in Guizhou. 展开更多
关键词 VARIETIES Growth characteristics production and quality characters Dif-ference Flue-cured tobacco
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Effects of Cottonseed Meal on Production Performance and Egg Quality of Hisex Laying Hens 被引量:1
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作者 GAO Yu-shi TANG Meng-jun +1 位作者 LU Jun-xian SHI Zu-hao 《Animal Husbandry and Feed Science》 CAS 2013年第3期117-119,134,共4页
[Objective]In order to research on effect of different content of cottonseed meals on production performance and egg quality of Hisex laying hens. [Methods]120 Hisex laying hens of 37 weeks old are chosen,randomly div... [Objective]In order to research on effect of different content of cottonseed meals on production performance and egg quality of Hisex laying hens. [Methods]120 Hisex laying hens of 37 weeks old are chosen,randomly divided into four groups and three repetitions are set in each group,there are 10 hens in each repetition. Group I is the control group,II,III and IV are experimental groups. Cottonseed meal contents are respectively 5%,10% and 15%,with test cycle of 10 weeks,effects of different cottonseed meal dosages on Hisex laying hens production performance and egg quality are observed. [Results]When the diet is added with 5% to 15% of cottonseed meal,the average laying rate,average egg weight and feed-gain ratio all show downward trends when compared with that of the control group,but with no significant difference( P 〉 0. 05); eggshell strength,eggshell thickness,Haugh unit,egg shape index all show no significant difference( P 〉0. 05),with the increasement of cottonseed meal,the color of egg yolk got brighter,egg yolk color of 15% added group increased by 12%,show a significant difference with that of control group( P 〈0. 05). [Conclusion]When the feed was added with 15% cottonseed meals,it has an unconspicuous effect on laying performance and egg quality of Hisex laying hens,but whether it had an effect on animal health and food safety or not,a further systematic research is needed. 展开更多
关键词 Cottonseed meal Hisex production performance Egg quality
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IMPROVEMENT OF PRODUCT QUALITY AND PRODUCTION PROCESS PERFORMANCE IN JEWELLERY MANUFACTURING THROUGH “INTEGRATED CRAFTSMANSHIP”
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作者 邵为忠 《Transactions of Nanjing University of Aeronautics and Astronautics》 EI 1998年第1期77-83,共7页
This paper attempts to identify the loss of quality of craftsmanship intensive products. It shows that errors in production process and degradation in the jewellery pro duct quality in the (complex) transition from... This paper attempts to identify the loss of quality of craftsmanship intensive products. It shows that errors in production process and degradation in the jewellery pro duct quality in the (complex) transition from hand crafted silver model making to mass production are largely due to the ignorance of the importance of design——craftsmanship in production process. In fact, the design can be employed to solve the problems of the quality degradation or even as a tool to prevent error in the stages of product design, development and production. In testing this hypo thesis, production processes (from designing, model making, casting, polishing, buffing to texturing) are all examined in order to identify the root causes of product quality degradation in mass production. After the analysis, the concept of “integrated craftsmanship” is proposed to assist integration of traditional goldsmith′s and je wellery designers′ techniques in jewellery designing and making, and to change the attitudes to quality control in mass production systems. Finally, the model of “integra ted design craftsmanship” as a comprehensive design conceptual and quality organizational tool is formulated for managing and improving product quality. 展开更多
关键词 product quality integrated craftsmanship total quality management
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Digital Intelligence Empowerment and New Quality Productivity of Listed Enterprises in Fujian Province 被引量:1
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作者 Dixin Cai Baowen Chen 《Proceedings of Business and Economic Studies》 2025年第3期96-100,共5页
This paper examines the impact of digital intelligence transformation on new quality productivity in enterprises in Fujian Province.It highlights the challenges these enterprises face,such as limited talent and infras... This paper examines the impact of digital intelligence transformation on new quality productivity in enterprises in Fujian Province.It highlights the challenges these enterprises face,such as limited talent and infrastructure,in adopting technologies like cloud computing,big data,and artificial intelligence.The research finds that digital intelligence can enhance innovation,efficiency,and market adaptability,driving significant improvements in productivity.The study emphasizes the need for organizational changes and government support to overcome barriers and accelerate transformation,offering valuable insights for both academia and industry. 展开更多
关键词 Digital intelligence New quality productivity
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Quality and Testing Standards on Rice Production in China and Development Strategies
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作者 XIE LiHong CHEN Neng DUAN BinWu 《China Standardization》 2006年第3期16-20,共5页
China is the biggest country of rice production and consumption in the world;more than 50% of the population feeds chiefly on rice. The quality of rice and its role as a staplefood carry much weight. The rice qualitie... China is the biggest country of rice production and consumption in the world;more than 50% of the population feeds chiefly on rice. The quality of rice and its role as a staplefood carry much weight. The rice qualities are those aspects concerning processing, appearance,cooking, nutrition and safety of the product. The study, formulation and implementation of standardson rice qualities and testing bear heavily on the improving of rice qualities, human health,substitution of rice varieties, promoting quality rice production and regulating rice market. 展开更多
关键词 RATE quality and Testing Standards on Rice production in China and Development Strategies
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Technical Regulations and Export Quality:Evidence from Supply Chains in China
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作者 Ma Yeqing Wang Guanyu 《China Economist》 2025年第5期94-114,共21页
As global trade networks deepen and trade patterns evolve,supply chain dynamics have emerged as a critical driver of high-quality development-particularly as reflected in firms’capacity to export higher-quality produ... As global trade networks deepen and trade patterns evolve,supply chain dynamics have emerged as a critical driver of high-quality development-particularly as reflected in firms’capacity to export higher-quality products.Drawing on new-new trade theory,this study incorporates supply chain behavior-specifically,the use of intermediate goods-into the analytical framework for determining export product quality.Theoretically,it posits that technical regulations on the supply chain influence export quality through two key channels:improvements in the quality of intermediate inputs and changes in their associated costs.Empirically,the study exploits China’s imposition of technical barriers to trade(TBT)on intermediate goods imports as a quasi-natural experiment,applying a difference-in-differences approach to firm-level export data from 2000 to 2014.The results show that supply chain technical regulations lead to significant improvements in the quality of exported final products.Mechanistically,the regulations raise the quality of imported intermediates,which in turn drive upgrades in final outputs,while leaving import costs largely unchanged-since compliance expenses are absorbed by foreign exporters rather than passed on to Chinese firms.Further analysis reveals substantial heterogeneity in these effects,depending on both the type of regulation and firm characteristics.These variations reflect differences in regulatory intensity and in firms’sensitivity to supply chain changes,adaptability,and capacity to convert input quality into product upgrades.Overall,the findings suggest that strengthening supply-side regulatory standards-when properly designed-represents a strategic lever for improving product quality and enhancing firms’international competitiveness,offering valuable insights for trade policy and global supply chain governance. 展开更多
关键词 Supply chain Technical regulations Export product quality Intermediate input
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Research on Quality Assurance and Testing Strategies of Quality Engineers in Software Product Development
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作者 Jialun Deng 《Journal of Electronic Research and Application》 2025年第5期71-78,共8页
Quality engineers play a key role in software product development,covering various stages such as requirements analysis,design,coding,testing,and delivery.Its responsibilities include formulating quality standards,wri... Quality engineers play a key role in software product development,covering various stages such as requirements analysis,design,coding,testing,and delivery.Its responsibilities include formulating quality standards,writing test cases,conducting functional and performance tests,and optimizing the product based on feedback.In government procurement projects,quality evaluation focuses on process compliance,security,and functional compatibility.KPI evaluation trees are commonly used for quantitative assessment,and a dynamic adjustment mechanism for indicators needs to be established to cope with complex demands.In addition,risk-driven testing and agile development should be combined to set up quality access control to ensure that each iteration version meets expectations.The multi-dimensional quality assurance and verification scoring mechanism can effectively enhance product reliability and reduce project risks. 展开更多
关键词 quality engineer Government procurement Software product quality
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The Real Challenges and Pathways for New Quality Productive Forces Empowering High-Quality Agricultural Modernization
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作者 Zhao Limei Chen Chen 《Contemporary Social Sciences》 2025年第3期49-62,共14页
Driven by technological innovation and the innovative allocation of production factors,new quality productive forces(NQPFs)are a key breakthrough and core element propelling China’s transition from a major agricultur... Driven by technological innovation and the innovative allocation of production factors,new quality productive forces(NQPFs)are a key breakthrough and core element propelling China’s transition from a major agricultural country to an advanced agricultural nation.At its core,agricultural modernization represents a frontier shift in agricultural development-a dynamic evolution of productive forces across technological forms,farmer demographics,industrial structures,and urban-rural relations.NQPFs drive the high-quality,integrated development of agricultural modernization through agricultural technological innovation,green and low-carbon practices,and the enhancement of all production factors.As NQPFs evolve and agricultural modernization advances,we must address constraints stemming from gaps in technology,models,resources,and talent.Furthermore,we must foster deep integration among industry,research,and education to develop new pathways for industrial upgrading,promote green and efficient agricultural development,and bridge existing technological gaps.These collective efforts are crucial for accelerating the high-quality development of agricultural modernization. 展开更多
关键词 agricultural modernization new quality productive forces agricultural new quality productive forces technological innovation
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Teaching Reform and Practice of Statistics Courses in Big Data Management and Applications Major in the Context of New Quality Productivity
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作者 Tinghui Huang Junchao Dong Liang Min 《Journal of Contemporary Educational Research》 2025年第2期23-31,共9页
In the new era,the impact of emerging productive forces has permeated every sector of industry.As the core production factor of these forces,data plays a pivotal role in industrial transformation and social developmen... In the new era,the impact of emerging productive forces has permeated every sector of industry.As the core production factor of these forces,data plays a pivotal role in industrial transformation and social development.Consequently,many domestic universities have introduced majors or courses related to big data.Among these,the Big Data Management and Applications major stands out for its interdisciplinary approach and emphasis on practical skills.However,as an emerging field,it has not yet accumulated a robust foundation in teaching theory and practice.Current instructional practices face issues such as unclear training objectives,inconsistent teaching methods and course content,insufficient integration of practical components,and a shortage of qualified faculty-factors that hinder both the development of the major and the overall quality of education.Taking the statistics course within the Big Data Management and Applications major as an example,this paper examines the challenges faced by statistics education in the context of emerging productive forces and proposes corresponding improvement measures.By introducing innovative teaching concepts and strategies,the teaching system for professional courses is optimized,and authentic classroom scenarios are recreated through illustrative examples.Questionnaire surveys and statistical analyses of data collected before and after the teaching reforms indicate that the curriculum changes effectively enhance instructional outcomes,promote the development of the major,and improve the quality of talent cultivation. 展开更多
关键词 New quality productivity Big data Compound talents Statistics course Teaching examples
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Strategies for Enhancing the Digital Academic Service Capacity of Librarians in Vocational Colleges under the Background of New Quality Productivity
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作者 Yanping Chen Yuan Zhong Chunxi Yi 《Journal of Contemporary Educational Research》 2025年第5期181-186,共6页
With the rapid development of new quality productivity and the in-depth advancement of digital transformation,vocational college libraries,as important supporting institutions for teaching and research,are facing the ... With the rapid development of new quality productivity and the in-depth advancement of digital transformation,vocational college libraries,as important supporting institutions for teaching and research,are facing the dual challenges of service model transformation and capacity improvement.Based on the changes in the demand for digital academic services under the background of new quality productivity,this paper systematically analyzes the current situation and problems of the digital academic service capabilities of librarians in vocational colleges,constructs a capability model including four dimensions:cognitive attitude,knowledge reserve,skill application,and communication and sharing,and proposes capability improvement strategies from aspects such as organizational incentives,professional training,service innovation,and technical support.Research shows that librarians in vocational colleges need to comprehensively enhance their digital academic service capabilities through paths such as concept renewal,skill strengthening,service transformation,and environment optimization,in order to adapt to the demands of educational reform in the era of new quality productivity. 展开更多
关键词 New quality productivity Vocational colleges LIBRARIAN Digital academic services Ability improvement
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Analysis of the Multidimensional Characteristics and Innovative Training Paths of Highly Skilled Talents in the Context of New Quality Productivity
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作者 Zhenpeng Ma Xiuhuan Meng +2 位作者 Jing Wu Ayala Tusufuhan Yilin Sun 《Journal of Contemporary Educational Research》 2025年第11期92-102,共11页
Against the backdrop of new quality productivity driving high-quality economic development,this paper examines how technological innovation,digital transformation,and green development reshape the competencies and tra... Against the backdrop of new quality productivity driving high-quality economic development,this paper examines how technological innovation,digital transformation,and green development reshape the competencies and training models of highly skilled talent.It analyzes multidimensional characteristics,including knowledge structure,innovation awareness,digital literacy,and cross-boundary collaboration,revealing a shift towards“innovative,composite,and intelligent”profiles.The study identifies misalignments in current vocational education,such as outdated curricula and insufficient industry-education integration.It proposes innovative training paths,including deep industry-education collaboration,digital-intelligent teaching,and lifelong learning ecosystems.Case studies validate the feasibility of aligning talent development with new quality productivity demands. 展开更多
关键词 New quality productivity Highly skilled talent Multidimensional characteristics Industry-education integration Digital teaching
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Practical Approaches for Pre-Service English Teachers’Cultivation From the Perspective of New Quality Productive Forces
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作者 WU Shujing 《Sino-US English Teaching》 2025年第7期222-229,共8页
The theory of new quality productive forces provides a foundational framework for cultivating pre-service English teachers.There is a high degree of consistency between the development of new quality productive forces... The theory of new quality productive forces provides a foundational framework for cultivating pre-service English teachers.There is a high degree of consistency between the development of new quality productive forces and the cultivation of pre-service English teachers.The development of new quality productive forces has put forward new requirements for the cultivation of pre-service English teachers,while the cultivation of pre-service English teachers will also promote the development of new quality productive forces and provide talent support for it.Currently,the cultivation of pre-service English teachers faces numerous challenges,which requires strengthening top-level program design,reconstructing the curriculum system,expanding cultivation fields for pre-service English teachers,improving the digital literacy of pre-service English teachers,deepening international exchanges and cooperation,and building an evidence-based evaluation system as a guarantee to achieve new breakthroughs in the cultivation of pre-service English teachers and promote the development of new quality productive forces. 展开更多
关键词 new quality productive forces pre-service English teachers CULTIVATION practical approaches
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Impact of green technological innovation on new quality productivity: An empirical analysis based on panel data of 30 provinces in China
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作者 SHI Xiong-tian CHEN Yang 《Ecological Economy》 2025年第2期133-150,共18页
Green technology innovation has gradually become an important driving force to promote new quality productivity.This paper constructs a quantitative index system of new quality productivity based on the three major el... Green technology innovation has gradually become an important driving force to promote new quality productivity.This paper constructs a quantitative index system of new quality productivity based on the three major elements of workers,labour objects and labour tools,and empirically analyses the impact of green technology innovation on the level of new quality productivity using spatial econometric model and VAR model.The result shows that:(1)The level of new quality productivity is not only affected by its own factors,but also by the significant spatial spillover effect between regions,especially in the case of strong geographic proximity,the interregional economic activities and resource allocation have a strong interaction and dependence.(2)The direct effect of green technology innovation is negative,mainly due to the high R&D investment and the short-term cost increase brought about by technological transformation,but its indirect effect is positive,showing that green technology has a positive effect on the new quality productivity enhancement of neighbouring regions through technology diffusion and cooperative innovation.(3)The eastern and western regions are affected by high upfront costs and transformation challenges,showing negative effects;while the central and northeastern regions benefit from policy support and industrial upgrading,showing positive effects.(4)Impulse response function analysis shows that the short-term impact of green technological innovation on new quality productivity is negative,but the long-term potential is significant,and the negative effect gradually diminishes over time.Based on this,this paper puts forward the suggestions of optimising the green innovation input structure,formulating regional differentiated policies and strengthening regional synergistic cooperation,which provide the theoretical basis and practical path for realising the green transformation and high-quality development of the economy. 展开更多
关键词 green technology innovation new quality productivity spatial econometric modelling VAR model regional spillovers
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Digital Economy Empowering New Quality Productive Forces: A Review and Implications
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作者 Qu Bing 《Proceedings of Business and Economic Studies》 2025年第6期39-44,共6页
Currently,driven by the accelerated iteration of digital technologies such as big data,cloud computing,and artificial intelligence,the digital economy has become a crucial engine for generating new quality productive ... Currently,driven by the accelerated iteration of digital technologies such as big data,cloud computing,and artificial intelligence,the digital economy has become a crucial engine for generating new quality productive forces and promoting industrial upgrading.Building on a systematic review of the theoretical evolution and measurement methods of the digital economy and new quality productive forces,this paper outlines their enabling mechanisms,industrial synergy pathways,and policy practices,and summarizes regional disparities and spatial spillover effects.The main findings are as follows:First,the digital economy reshapes the traditional factor structure and significantly enhances total factor productivity through the permeation of data elements and technological innovation;Second,driven jointly by the consumer internet and the industrial internet,it optimizes supply–demand matching and service models while reducing operating costs and improving production efficiency;Third,policy environments and institutional coordination amplify the enabling effects,as evidenced notably in national big-data pilot zones and the“East Data West Computing”initiative.Looking ahead,empirical research should deepen the exploration of micro-level mechanisms and dynamic panel analyses,construct a measurement system of new quality productive forces that spans macro,meso,and micro scales,and investigate pathways for regional collaborative governance and green digital integration to address the complex challenges of the new era. 展开更多
关键词 Digital economy Enabling mechanisms Industrial synergy New quality productive forces
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Optimization Pathways for New Quality Productive Forces in Empowering Digital Village Construction
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作者 Xu HE 《Asian Agricultural Research》 2025年第12期1-3,8,共4页
Digital technology is a pivotal factor in developing new quality productive forces in agriculture and building digital villages.Using digital technology as a foundation to explore viable methods for these forces is an... Digital technology is a pivotal factor in developing new quality productive forces in agriculture and building digital villages.Using digital technology as a foundation to explore viable methods for these forces is an imperative for realizing rural revitalization and fostering circular agricultural development.This paper outlines the theoretical logic of how new quality productive forces empower digital village construction,focusing on accelerating smart village initiatives,promoting rural digital production,and developing unique local resources.Based on the practical challenges currently facing digital village development,it formulates several countermeasures.These include stimulating rural industrial endogenous motivation through urban-rural industrial integration,implementing actions to enhance rural digital governance,building a contingent of rural digital talent,and improving rural digital infrastructure.The aim is to provide insights for better leveraging the dynamic role of new quality productive forces in promoting digital village construction. 展开更多
关键词 New quality productive forces Digital village construction Optimization pathways Digital regulation
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The theoretical basis and development of new quality productive forces in China's ice and snow economy
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作者 LI Yu GONG Rongrong +2 位作者 DONG Suocheng XIA Bing SHI Donghui 《Journal of Geographical Sciences》 2025年第10期2161-2185,共25页
This study proposes a framework for the concept of“new quality productive forces”in the ice and snow economy(ISE)as a strategic response to global climate change and the demands of technological and industrial trans... This study proposes a framework for the concept of“new quality productive forces”in the ice and snow economy(ISE)as a strategic response to global climate change and the demands of technological and industrial transformation for high-quality development.These new quality productive forces in the ISE have developed alongside the zonal distribution of natural resources,strictly adhere to ecological principles,and integrate value transformation mechanisms specific to ice and snow resources.Their development is projected to generate multiple benefits across ecological,economic,and social dimensions.The new quality productive forces in the ISE are characterized by technology-driven resource development,synergistic integration across the entire ice and snow industry value chain,and a focus on high-quality,green growth.Grounded in geography and economics,the new quality productive forces in the ISE link scientific innovation,the reallocation of productive factors,and industrial upgrading within the context of resource constraints.Furthermore,they expand the growth potential of the ISE by fostering new production relations through digital,intelligent,and green integration,while advancing low-carbon,sustainable development under the guiding principle that“ice and snow landscapes are also mountains of gold and silver.”For China's ISE,these new quality productive forces emphasize rigorous resource protection,balanced human-environment relationships,a resilient integrated supply chain framework,and an efficient“dual circulation”economic model.Practical strategies include integrating production factors,optimizing spatial resource allocation,fostering industrial synergy,and adapting production relations,all aimed at advancing the sustainable and high-quality development of China's ISE. 展开更多
关键词 ice and snow economy new quality productive forces connotations and characteristics theoretical system development directions
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Innovative Paradigm and Optimization Mechanism for High-Quality Development of Digital Cultural Industries Driven by New Quality Productive Forces
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作者 Xie Xuefang He Xueling 《Contemporary Social Sciences》 2025年第4期38-58,共21页
Digital-intelligent technologies represent the advanced direction of new quality productive forces and are becoming a driving force for the digital transformation and high-quality development of the cultural industry.... Digital-intelligent technologies represent the advanced direction of new quality productive forces and are becoming a driving force for the digital transformation and high-quality development of the cultural industry.Empowered by new quality productive forces,the digital cultural industry has demonstrated diverse characteristics,including the innovation of cultural production subjects,the intelligentization of production tools,the digitization of production objects,the systematization of production methods,and the diversification of production factors.Leveraging technologies such as AIGC,virtual-physical integration,and DAOs based on Web 3.0,the digital cultural industry has established an innovative paradigm,fostering a new method of AIGC production in the digital cultural industry,a new business format of virtual-physical integration,and a new collaborative ecosystem characterized by co-creation,co-building,and co-governance.Meanwhile,the innovative paradigm of the digital cultural industry also faces a series of new challenges,such as the adaptability issues with AIGC algorithm models,creative bottlenecks,and content quality control problems.Additionally,there are obstacles like the immaturity of international development channels for new business formats,the lack of cultural connotations in creative products,and the lag of the digital-intelligent governance of the industry ecosystem behind digital practices.In light of this,there is an urgent need to establish an optimization mechanism for the high-quality development of digital cultural industries driven by new quality productive forces.This includes optimizing the content production mechanism for AIGC-led high-quality innovation in the digital cultural industry;improving the leapfrog development mechanism for new digital cultural business formats through global-regional collaboration;and enhancing the accurate,high-quality governance mechanism for the digital cultural industry that is aligned with the goals of Chinese modernization. 展开更多
关键词 new quality productive forces digital cultural industry high-quality development innovative paradigm
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Research and Countermeasures on Reshaping Organizational Soul and Stimulating Innovation in Chinese High Technology Enterprises from the Perspective of New Quality Productivity
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作者 Qiu Fengcai Li Boliang Qiu Yifu 《Economics World》 2025年第3期262-299,共38页
The new quality productivity is the productivity driving high-tech,which has the ability to empower the future emerging industries with foresight.Therefore,the theoretical perspective of new quality productivity studi... The new quality productivity is the productivity driving high-tech,which has the ability to empower the future emerging industries with foresight.Therefore,the theoretical perspective of new quality productivity studies the soul and countermeasures of Chinese science and technology enterprises has far-reaching theoretical and practical significance.This study primarily focuses on the following three aspects:First,in the digital age,understanding the challenges and issues faced by traditional tech companies due to new quality productivity,exploring organizational innovation mechanisms applicable to tech enterprises to guide their development direction;Second,researching the intrinsic driving relationship between new quality productivity and the organizational innovation capabilities of tech enterprises,redefining the soul of tech enterprise organizations to enhance organizational combat effectiveness,cohesion,and vitality;Finally,using the DT provincial branch as a case study,discussing how new quality productivity shapes the soul of organizational culture in tech enterprises,enhancing organizational capabilities,strengthening internal collaboration,promoting agile,flexible,and efficient operations,and accelerating innovation,efficiency,and value creation in tech enterprises. 展开更多
关键词 new quality productivity organizational innovation driving force science and technology enterprises organizational management innovation
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