With the development of information technology,a large number of product quality data in the entire manufacturing process is accumulated,but it is not explored and used effectively.The traditional product quality pred...With the development of information technology,a large number of product quality data in the entire manufacturing process is accumulated,but it is not explored and used effectively.The traditional product quality prediction models have many disadvantages,such as high complexity and low accuracy.To overcome the above problems,we propose an optimized data equalization method to pre-process dataset and design a simple but effective product quality prediction model:radial basis function model optimized by the firefly algorithm with Levy flight mechanism(RBFFALM).First,the new data equalization method is introduced to pre-process the dataset,which reduces the dimension of the data,removes redundant features,and improves the data distribution.Then the RBFFALFM is used to predict product quality.Comprehensive expe riments conducted on real-world product quality datasets validate that the new model RBFFALFM combining with the new data pre-processing method outperforms other previous me thods on predicting product quality.展开更多
High-quality rice flour is the foundation for the production of various rice-based products.Milling is an essential step in obtaining rice flour,during which significant changes occur in the physicochemical and qualit...High-quality rice flour is the foundation for the production of various rice-based products.Milling is an essential step in obtaining rice flour,during which significant changes occur in the physicochemical and quality characteristics of the flour.Although rice flour obtained through mainstream wet milling methods exhibits superior quality,low production efficiency and wastewater discharge limit the development of the industry.Dry milling,on the other hand,conserves water resources,but adversely affects flour performance due to excessive heat generation.As an emerging powder-making technique,semi-dry milling offers a promising solution by enhancing flour quality and reducing environmental impact.This is achieved by minimizing soaking time through hot air treatment while reducing mechanical energy consumption to reach saturated water absorption levels.However,continuous production remains a challenge.This comprehensive review summarizes the effects of various milling technologies on rice flour properties and product qualities.It also discusses key control indicators and technical considerations for rice flour processing equipment and processes.展开更多
Traditional quality inspection based product quality evaluation method with complex process has high operating cost and requires more professional knowledge. To remove the above limitation, this paper leads product ge...Traditional quality inspection based product quality evaluation method with complex process has high operating cost and requires more professional knowledge. To remove the above limitation, this paper leads product gene theory into product quality evaluation. Methods of quality influencing factors based modeling and encoding are established. Combined with similarity theory and product gene theory, a product gene similarity analysis based quality evaluation method is proposed. The proposed method is low cost, operates easily and requires less specialized knowledge. A case study is conducted to prove the correctness and feasibility of this method.展开更多
In order to express information on the quality grade of product designed, the target value of product quality design was described with a fuzzy number in this paper. The rule of robust design with a fuzzy target was ...In order to express information on the quality grade of product designed, the target value of product quality design was described with a fuzzy number in this paper. The rule of robust design with a fuzzy target was analyzed with fuzzy probability theory, then the principle and modeling method of fuzzy robust design for a high quality product were put forward. With this new method used, the high quality ratio of the product designed could be increased, and the ability to resist the influence of various disturbing factors and noise factors could be enhanced.展开更多
This paper attempts to identify the loss of quality of craftsmanship intensive products. It shows that errors in production process and degradation in the jewellery pro duct quality in the (complex) transition from...This paper attempts to identify the loss of quality of craftsmanship intensive products. It shows that errors in production process and degradation in the jewellery pro duct quality in the (complex) transition from hand crafted silver model making to mass production are largely due to the ignorance of the importance of design——craftsmanship in production process. In fact, the design can be employed to solve the problems of the quality degradation or even as a tool to prevent error in the stages of product design, development and production. In testing this hypo thesis, production processes (from designing, model making, casting, polishing, buffing to texturing) are all examined in order to identify the root causes of product quality degradation in mass production. After the analysis, the concept of “integrated craftsmanship” is proposed to assist integration of traditional goldsmith′s and je wellery designers′ techniques in jewellery designing and making, and to change the attitudes to quality control in mass production systems. Finally, the model of “integra ted design craftsmanship” as a comprehensive design conceptual and quality organizational tool is formulated for managing and improving product quality.展开更多
[ Objective] This study aimed to investigate differences in product quality among Beijing fatty chickens with different polydactyly phenotypes. Based on the comparative analysis of production performance, egg quality ...[ Objective] This study aimed to investigate differences in product quality among Beijing fatty chickens with different polydactyly phenotypes. Based on the comparative analysis of production performance, egg quality and muscle quality characteristics, the correlation between polydactyly phenotype and product quali- ty of Beijing fatty chickens was analyzed, aiming at providing the reference for development and utilization of product quality and breeding of Beijing fatty chickens. [ Method] Egg laying/meat dual-purpose type Beijing fatty chickens were selected and divided into three groups （bilateral four-toed, unilateral five-toed and bilat- eral five-toed） with four replications, 60 chickens per replications, 240 chickens per group. The production performance （weight, laying rate and egg weight）, egg quality （Haugh unit） and muscle quality （pH, water-holding capacity, Warner-Bratzler shear force, TPA, nucleotide metabolites） characteristics of Beijing fatty chickens were determined. [ Result] The weight of 120-d-old and 240-d-old bilateral five-toed Beijing fatty chickens was slightly higher than that of bilateral fourtoed and unilateral five-toed Beijing fatty chickens, with no significant difference （P 〉0.05） ; egg weight of 160-d-old bilateral five-toed Beijing fatty chickens was significantly higher than that of bilateral four-toed and unilateral five-toed individuals （ P 〈 0.05 ）. Water-holding capacity of leg muscles of bilateral five-toed Bei- jing fatty chickens was significantly superior to that of unilateral five-toed and bilateral four-toed individuals （P 〈0.05 ）. The hardness, gumminess and chewiness of leg muscles of bilateral five-toed Beijing fatty chickens were significantly lower than that of unilateral five-toed and bilateral four-toed individuals （ P 〈 0.05 ）, but the coherence and elasticity were remarkably higher compared with unilateral five-toed and bilateral four-toed individuals （ P 〈 0.05 ）. Warner-Bratzler shear force of leg muscles of bilateral five-toed Beijing fatty chickens was significantly higher than that of other individuals （ P 〈 0.05 ）. There was no significant difference in flavor substances among Beijing fatty chickens with different polydactyly phenotypes （P 〉0.05）. [ Conclusion] At early stage, the weight and egg weight of fivetoed Beijing fatty chickens were slightly superior to that of four-toed individuals. In addition, Beijing fatty chickens with different polydactyly phenotypes displayed excellent muscle quality. Overall, leg muscle quality of Beijing fatty chickens exhibited a greater correlation with polydactyly phenotype than chest muscle quality.展开更多
It is the responsibility of governments to supervise and regulateproduct quality to protect consumers and prevent failures in the product qualityguarantee system.Appropriate supervision will help safeguard the interes...It is the responsibility of governments to supervise and regulateproduct quality to protect consumers and prevent failures in the product qualityguarantee system.Appropriate supervision will help safeguard the interests ofconsumers,promote product quality,and resolve disputes.The extent of supervisionshould be guided by the principle of need for state intervention andneeds to be highly diversified.展开更多
The current legal system of product quality guarantee in China,with the"Three Guarantees" as its main form,has not yet met the demands of economic andsocial development.The Chinese government needs to establ...The current legal system of product quality guarantee in China,with the"Three Guarantees" as its main form,has not yet met the demands of economic andsocial development.The Chinese government needs to establish a more uniform andadvanced system based on the current one.This article analyzes and discusses theconcept,current situation,existing problems and solutions in the context of the currentlegal system of product quality guarantee.展开更多
According to AQSIQ, it has made an effort to popularize the launching ofelectronic ''network for product quality supervision in the whole nation. China Product QualitySupervision Electronic Network is a nation...According to AQSIQ, it has made an effort to popularize the launching ofelectronic ''network for product quality supervision in the whole nation. China Product QualitySupervision Electronic Network is a nation-wide network, which employs modern informationtechnology, network technology and encoding technology to supervise enterprises'' products in anelectronic way. The new system labels digital information on all items of products that are includedin the network.展开更多
The Office of the Leading Team of Product Quality and Food Safety of the State Council held its third meeting on September 10. Li Changjiang, Minister of AQSIQ, presided over the meeting, and Pu Changcheng, Deputy... The Office of the Leading Team of Product Quality and Food Safety of the State Council held its third meeting on September 10. Li Changjiang, Minister of AQSIQ, presided over the meeting, and Pu Changcheng, Deputy Director of AQSIQ, also attended.……展开更多
In order to express information on the quality grade of product designed, thetarget value of product quality design was described with a fuzzy number in this paper. Analternative to Taguchi's, the robustness appli...In order to express information on the quality grade of product designed, thetarget value of product quality design was described with a fuzzy number in this paper. Analternative to Taguchi's, the robustness application design method has been recently presented.However, neither Taguchi's method nor the alternative method is capable of dealing satisfactorilywith the frequently encountered situations in which all the noise variables cannot be studiedsimultaneously. Based on the ideas from response surface modeling, linear models theory, and randomeffects models, we provide a method for estimation in the robustness application design method inproduct quality applications. With this new method used, the high-quality ratio of the productdesigned could be increased, and the ability to resist the influence of various disturbing factorsand noise factors could be enhanced.展开更多
The quality of products is closely related to people's life, any dangerous products will endanger people’s life and health, so that consumers cannot live a normal life. However, it is not enough to only rely on t...The quality of products is closely related to people's life, any dangerous products will endanger people’s life and health, so that consumers cannot live a normal life. However, it is not enough to only rely on the social responsibility of economic operators to ensure that the product quality meets the standard. It is also very important to check whether the inspection organization is competent and responsible. Although the inspection agency has taken numerous measures to improve the quality of products, in any case, it is very difficult to reduce the quality risk to zero. Therefore, in order to improve the accuracy of product quality control, it is necessary to introduce the concept of risk management into the activities of product quality inspection institutions.展开更多
As the level of modern science and technology continues to grow and people's daily life is colorful, people are paying more and more attention to the quality of products. However, in recent years, the quality of p...As the level of modern science and technology continues to grow and people's daily life is colorful, people are paying more and more attention to the quality of products. However, in recent years, the quality of products in our country has gradually increased. Therefore, the inspection method of product quality should be improved. In the product quality system, one of the very important steps is quality inspection, which is also an indispensable link in quality management. After the product quality inspection is completed, the information about the product quality and the central issues of product quality can be known, so as to improve the inspection measures of product quality, strengthen the accuracy of product inspection and the overall quality of workers, and also be able to correctly inspect the data and then register, thus effectively enhancing the product quality.展开更多
Afour-month period of national special rectification for product quality and food safety officially started on August 25, and was focused on eight fields, including those of agricultural products and processed foo... Afour-month period of national special rectification for product quality and food safety officially started on August 25, and was focused on eight fields, including those of agricultural products and processed foods.……展开更多
Kenya＇s tourism business stagnated from 1991 to 2003 and only registered small but steady grew from 2004. One of the sectors that recorded poor performance as a result of the slow growth of tourism is the hotel busin...Kenya＇s tourism business stagnated from 1991 to 2003 and only registered small but steady grew from 2004. One of the sectors that recorded poor performance as a result of the slow growth of tourism is the hotel business. Despite this slack, stakeholders in Kenya have not tried to assess the extent to which the quality of this sector may impact on destination preference. The ultimate purpose of this research was to establish the quality gap between the expected and the perceived hotel product/service quality from both the perspective of the tourists and the hotel operators in Kenya. It was motivated by the need to create parameters that can elavate the competitiveness of Kenya＇s tourism using the hotel product/service quality offer. Descriptive quantitative research design was used to establish the secondary objectives and to assess two propositions set for the study. A sample of 211 tourists and 19 hotel operators in two major tourist provinces of Kenya was used to obtain information regarding normative and perceptive hotel product/service quality. Kenya＇s only destination marketing organisation, Kenya Tourist Board （KTB） marketers were also surveyed to provide insight on Kenya＇s destination position with regard to the motivation of tourists to visit Kenya. The study established that although the attractions which make tourists come to Kenya are the unique wildlife safari, beach tourism and the natural scenery, hotel product quality and hospitality plays a vital role in motivating tourists to choose Kenya as the destination to visit. However, this study found out that while the tourists and hotel operators agree on the normative hotel product quality level, there is a significant gap between the normative quality and the perceptual quality registered by tourists who used hotel services. The study established that hotel operators only recognize quality regulatory institutions with statutory and legal authority to incriminate facilities that do not comply with laid down operational requirements such as Hotels and Restaurants Authority and the Local Authority Public Health Department. The study has proposed an integrated framework that may be utilized to build a superior national hotel product/service quality so that the economic potential of tourism is maximized in Kenya.展开更多
Manufacturers are striving to achieve higher energy efficiency without compromising production performance and quality standards.Parallel-serial structures,commonly found in modern production systems,offer a unique ba...Manufacturers are striving to achieve higher energy efficiency without compromising production performance and quality standards.Parallel-serial structures,commonly found in modern production systems,offer a unique balance of flexibility and efficiency by combining parallel processes with sequential workflows.However,their inherent complexity poses significant challenges,particularly in optimizing energy efficiency and ensuring consistent product quality.In data-driven manufacturing environments,it is not clear how to leverage production data to enhance the energy efficiency of production systems.Therefore,this paper studied a data-driven approach to improving energy efficiency in parallel-serial production lines with product quality issues.Firstly,the authors developed a data-driven performance analysis method to evaluate the effects of disruption events,such as energy-saving control actions,machine breakdowns,and product quality failures,on system throughput and energy consumption.Secondly,a periodic energy-saving control method was developed to enhance system energy efficiency using a non-linear programming model.To reduce complexity and improve computational efficiency,the model was simplified by leveraging the intrinsic properties of parallel-serial production lines and solved using an adaptive genetic algorithm.Finally,the effectiveness of the proposed data-driven approach was validated through case studies,providing actionable insights into achieving data-driven energy efficiency optimization in complex production systems.展开更多
Quality engineers play a key role in software product development,covering various stages such as requirements analysis,design,coding,testing,and delivery.Its responsibilities include formulating quality standards,wri...Quality engineers play a key role in software product development,covering various stages such as requirements analysis,design,coding,testing,and delivery.Its responsibilities include formulating quality standards,writing test cases,conducting functional and performance tests,and optimizing the product based on feedback.In government procurement projects,quality evaluation focuses on process compliance,security,and functional compatibility.KPI evaluation trees are commonly used for quantitative assessment,and a dynamic adjustment mechanism for indicators needs to be established to cope with complex demands.In addition,risk-driven testing and agile development should be combined to set up quality access control to ensure that each iteration version meets expectations.The multi-dimensional quality assurance and verification scoring mechanism can effectively enhance product reliability and reduce project risks.展开更多
Driven by technological innovation and the innovative allocation of production factors,new quality productive forces(NQPFs)are a key breakthrough and core element propelling China’s transition from a major agricultur...Driven by technological innovation and the innovative allocation of production factors,new quality productive forces(NQPFs)are a key breakthrough and core element propelling China’s transition from a major agricultural country to an advanced agricultural nation.At its core,agricultural modernization represents a frontier shift in agricultural development-a dynamic evolution of productive forces across technological forms,farmer demographics,industrial structures,and urban-rural relations.NQPFs drive the high-quality,integrated development of agricultural modernization through agricultural technological innovation,green and low-carbon practices,and the enhancement of all production factors.As NQPFs evolve and agricultural modernization advances,we must address constraints stemming from gaps in technology,models,resources,and talent.Furthermore,we must foster deep integration among industry,research,and education to develop new pathways for industrial upgrading,promote green and efficient agricultural development,and bridge existing technological gaps.These collective efforts are crucial for accelerating the high-quality development of agricultural modernization.展开更多
In the new era,the impact of emerging productive forces has permeated every sector of industry.As the core production factor of these forces,data plays a pivotal role in industrial transformation and social developmen...In the new era,the impact of emerging productive forces has permeated every sector of industry.As the core production factor of these forces,data plays a pivotal role in industrial transformation and social development.Consequently,many domestic universities have introduced majors or courses related to big data.Among these,the Big Data Management and Applications major stands out for its interdisciplinary approach and emphasis on practical skills.However,as an emerging field,it has not yet accumulated a robust foundation in teaching theory and practice.Current instructional practices face issues such as unclear training objectives,inconsistent teaching methods and course content,insufficient integration of practical components,and a shortage of qualified faculty-factors that hinder both the development of the major and the overall quality of education.Taking the statistics course within the Big Data Management and Applications major as an example,this paper examines the challenges faced by statistics education in the context of emerging productive forces and proposes corresponding improvement measures.By introducing innovative teaching concepts and strategies,the teaching system for professional courses is optimized,and authentic classroom scenarios are recreated through illustrative examples.Questionnaire surveys and statistical analyses of data collected before and after the teaching reforms indicate that the curriculum changes effectively enhance instructional outcomes,promote the development of the major,and improve the quality of talent cultivation.展开更多
With the rapid development of new quality productivity and the in-depth advancement of digital transformation,vocational college libraries,as important supporting institutions for teaching and research,are facing the ...With the rapid development of new quality productivity and the in-depth advancement of digital transformation,vocational college libraries,as important supporting institutions for teaching and research,are facing the dual challenges of service model transformation and capacity improvement.Based on the changes in the demand for digital academic services under the background of new quality productivity,this paper systematically analyzes the current situation and problems of the digital academic service capabilities of librarians in vocational colleges,constructs a capability model including four dimensions:cognitive attitude,knowledge reserve,skill application,and communication and sharing,and proposes capability improvement strategies from aspects such as organizational incentives,professional training,service innovation,and technical support.Research shows that librarians in vocational colleges need to comprehensively enhance their digital academic service capabilities through paths such as concept renewal,skill strengthening,service transformation,and environment optimization,in order to adapt to the demands of educational reform in the era of new quality productivity.展开更多
基金supported by the National Science and Technology Innovation 2030 Next-Generation Artifical Intelligence Major Project(2018AAA0101801)the National Natural Science Foundation of China(72271188)。
文摘With the development of information technology,a large number of product quality data in the entire manufacturing process is accumulated,but it is not explored and used effectively.The traditional product quality prediction models have many disadvantages,such as high complexity and low accuracy.To overcome the above problems,we propose an optimized data equalization method to pre-process dataset and design a simple but effective product quality prediction model:radial basis function model optimized by the firefly algorithm with Levy flight mechanism(RBFFALM).First,the new data equalization method is introduced to pre-process the dataset,which reduces the dimension of the data,removes redundant features,and improves the data distribution.Then the RBFFALFM is used to predict product quality.Comprehensive expe riments conducted on real-world product quality datasets validate that the new model RBFFALFM combining with the new data pre-processing method outperforms other previous me thods on predicting product quality.
基金supported by the National Natural Science Foundation of China(Grant No.31972005)Xinjiang Uygur Autonomous Region‘Tianshan Talent’Training Plan Project,China(Grant No.2022TSYCCX0063).
文摘High-quality rice flour is the foundation for the production of various rice-based products.Milling is an essential step in obtaining rice flour,during which significant changes occur in the physicochemical and quality characteristics of the flour.Although rice flour obtained through mainstream wet milling methods exhibits superior quality,low production efficiency and wastewater discharge limit the development of the industry.Dry milling,on the other hand,conserves water resources,but adversely affects flour performance due to excessive heat generation.As an emerging powder-making technique,semi-dry milling offers a promising solution by enhancing flour quality and reducing environmental impact.This is achieved by minimizing soaking time through hot air treatment while reducing mechanical energy consumption to reach saturated water absorption levels.However,continuous production remains a challenge.This comprehensive review summarizes the effects of various milling technologies on rice flour properties and product qualities.It also discusses key control indicators and technical considerations for rice flour processing equipment and processes.
基金the National Natural Science Foundation of China(No.11472075)
文摘Traditional quality inspection based product quality evaluation method with complex process has high operating cost and requires more professional knowledge. To remove the above limitation, this paper leads product gene theory into product quality evaluation. Methods of quality influencing factors based modeling and encoding are established. Combined with similarity theory and product gene theory, a product gene similarity analysis based quality evaluation method is proposed. The proposed method is low cost, operates easily and requires less specialized knowledge. A case study is conducted to prove the correctness and feasibility of this method.
文摘In order to express information on the quality grade of product designed, the target value of product quality design was described with a fuzzy number in this paper. The rule of robust design with a fuzzy target was analyzed with fuzzy probability theory, then the principle and modeling method of fuzzy robust design for a high quality product were put forward. With this new method used, the high quality ratio of the product designed could be increased, and the ability to resist the influence of various disturbing factors and noise factors could be enhanced.
文摘This paper attempts to identify the loss of quality of craftsmanship intensive products. It shows that errors in production process and degradation in the jewellery pro duct quality in the (complex) transition from hand crafted silver model making to mass production are largely due to the ignorance of the importance of design——craftsmanship in production process. In fact, the design can be employed to solve the problems of the quality degradation or even as a tool to prevent error in the stages of product design, development and production. In testing this hypo thesis, production processes (from designing, model making, casting, polishing, buffing to texturing) are all examined in order to identify the root causes of product quality degradation in mass production. After the analysis, the concept of “integrated craftsmanship” is proposed to assist integration of traditional goldsmith′s and je wellery designers′ techniques in jewellery designing and making, and to change the attitudes to quality control in mass production systems. Finally, the model of “integra ted design craftsmanship” as a comprehensive design conceptual and quality organizational tool is formulated for managing and improving product quality.
基金Supported by Beijing Innovation Team of Modern Agricultural Industry Technology System(BAIC04-2015)Science and Technology New Star Program of Beijing Municipal Bureau of Agriculture(20150216)
文摘[ Objective] This study aimed to investigate differences in product quality among Beijing fatty chickens with different polydactyly phenotypes. Based on the comparative analysis of production performance, egg quality and muscle quality characteristics, the correlation between polydactyly phenotype and product quali- ty of Beijing fatty chickens was analyzed, aiming at providing the reference for development and utilization of product quality and breeding of Beijing fatty chickens. [ Method] Egg laying/meat dual-purpose type Beijing fatty chickens were selected and divided into three groups （bilateral four-toed, unilateral five-toed and bilat- eral five-toed） with four replications, 60 chickens per replications, 240 chickens per group. The production performance （weight, laying rate and egg weight）, egg quality （Haugh unit） and muscle quality （pH, water-holding capacity, Warner-Bratzler shear force, TPA, nucleotide metabolites） characteristics of Beijing fatty chickens were determined. [ Result] The weight of 120-d-old and 240-d-old bilateral five-toed Beijing fatty chickens was slightly higher than that of bilateral fourtoed and unilateral five-toed Beijing fatty chickens, with no significant difference （P 〉0.05） ; egg weight of 160-d-old bilateral five-toed Beijing fatty chickens was significantly higher than that of bilateral four-toed and unilateral five-toed individuals （ P 〈 0.05 ）. Water-holding capacity of leg muscles of bilateral five-toed Bei- jing fatty chickens was significantly superior to that of unilateral five-toed and bilateral four-toed individuals （P 〈0.05 ）. The hardness, gumminess and chewiness of leg muscles of bilateral five-toed Beijing fatty chickens were significantly lower than that of unilateral five-toed and bilateral four-toed individuals （ P 〈 0.05 ）, but the coherence and elasticity were remarkably higher compared with unilateral five-toed and bilateral four-toed individuals （ P 〈 0.05 ）. Warner-Bratzler shear force of leg muscles of bilateral five-toed Beijing fatty chickens was significantly higher than that of other individuals （ P 〈 0.05 ）. There was no significant difference in flavor substances among Beijing fatty chickens with different polydactyly phenotypes （P 〉0.05）. [ Conclusion] At early stage, the weight and egg weight of fivetoed Beijing fatty chickens were slightly superior to that of four-toed individuals. In addition, Beijing fatty chickens with different polydactyly phenotypes displayed excellent muscle quality. Overall, leg muscle quality of Beijing fatty chickens exhibited a greater correlation with polydactyly phenotype than chest muscle quality.
文摘It is the responsibility of governments to supervise and regulateproduct quality to protect consumers and prevent failures in the product qualityguarantee system.Appropriate supervision will help safeguard the interests ofconsumers,promote product quality,and resolve disputes.The extent of supervisionshould be guided by the principle of need for state intervention andneeds to be highly diversified.
文摘The current legal system of product quality guarantee in China,with the"Three Guarantees" as its main form,has not yet met the demands of economic andsocial development.The Chinese government needs to establish a more uniform andadvanced system based on the current one.This article analyzes and discusses theconcept,current situation,existing problems and solutions in the context of the currentlegal system of product quality guarantee.
文摘According to AQSIQ, it has made an effort to popularize the launching ofelectronic ''network for product quality supervision in the whole nation. China Product QualitySupervision Electronic Network is a nation-wide network, which employs modern informationtechnology, network technology and encoding technology to supervise enterprises'' products in anelectronic way. The new system labels digital information on all items of products that are includedin the network.
文摘 The Office of the Leading Team of Product Quality and Food Safety of the State Council held its third meeting on September 10. Li Changjiang, Minister of AQSIQ, presided over the meeting, and Pu Changcheng, Deputy Director of AQSIQ, also attended.……
文摘In order to express information on the quality grade of product designed, thetarget value of product quality design was described with a fuzzy number in this paper. Analternative to Taguchi's, the robustness application design method has been recently presented.However, neither Taguchi's method nor the alternative method is capable of dealing satisfactorilywith the frequently encountered situations in which all the noise variables cannot be studiedsimultaneously. Based on the ideas from response surface modeling, linear models theory, and randomeffects models, we provide a method for estimation in the robustness application design method inproduct quality applications. With this new method used, the high-quality ratio of the productdesigned could be increased, and the ability to resist the influence of various disturbing factorsand noise factors could be enhanced.
文摘The quality of products is closely related to people's life, any dangerous products will endanger people’s life and health, so that consumers cannot live a normal life. However, it is not enough to only rely on the social responsibility of economic operators to ensure that the product quality meets the standard. It is also very important to check whether the inspection organization is competent and responsible. Although the inspection agency has taken numerous measures to improve the quality of products, in any case, it is very difficult to reduce the quality risk to zero. Therefore, in order to improve the accuracy of product quality control, it is necessary to introduce the concept of risk management into the activities of product quality inspection institutions.
文摘As the level of modern science and technology continues to grow and people's daily life is colorful, people are paying more and more attention to the quality of products. However, in recent years, the quality of products in our country has gradually increased. Therefore, the inspection method of product quality should be improved. In the product quality system, one of the very important steps is quality inspection, which is also an indispensable link in quality management. After the product quality inspection is completed, the information about the product quality and the central issues of product quality can be known, so as to improve the inspection measures of product quality, strengthen the accuracy of product inspection and the overall quality of workers, and also be able to correctly inspect the data and then register, thus effectively enhancing the product quality.
文摘 Afour-month period of national special rectification for product quality and food safety officially started on August 25, and was focused on eight fields, including those of agricultural products and processed foods.……
文摘Kenya＇s tourism business stagnated from 1991 to 2003 and only registered small but steady grew from 2004. One of the sectors that recorded poor performance as a result of the slow growth of tourism is the hotel business. Despite this slack, stakeholders in Kenya have not tried to assess the extent to which the quality of this sector may impact on destination preference. The ultimate purpose of this research was to establish the quality gap between the expected and the perceived hotel product/service quality from both the perspective of the tourists and the hotel operators in Kenya. It was motivated by the need to create parameters that can elavate the competitiveness of Kenya＇s tourism using the hotel product/service quality offer. Descriptive quantitative research design was used to establish the secondary objectives and to assess two propositions set for the study. A sample of 211 tourists and 19 hotel operators in two major tourist provinces of Kenya was used to obtain information regarding normative and perceptive hotel product/service quality. Kenya＇s only destination marketing organisation, Kenya Tourist Board （KTB） marketers were also surveyed to provide insight on Kenya＇s destination position with regard to the motivation of tourists to visit Kenya. The study established that although the attractions which make tourists come to Kenya are the unique wildlife safari, beach tourism and the natural scenery, hotel product quality and hospitality plays a vital role in motivating tourists to choose Kenya as the destination to visit. However, this study found out that while the tourists and hotel operators agree on the normative hotel product quality level, there is a significant gap between the normative quality and the perceptual quality registered by tourists who used hotel services. The study established that hotel operators only recognize quality regulatory institutions with statutory and legal authority to incriminate facilities that do not comply with laid down operational requirements such as Hotels and Restaurants Authority and the Local Authority Public Health Department. The study has proposed an integrated framework that may be utilized to build a superior national hotel product/service quality so that the economic potential of tourism is maximized in Kenya.
基金supported in part by Major Project of the National Social Science Fund of China,under Grant No.23&ZD050in part by National Natural Science Foundation of China(NSFC),under Grant Nos.72402031 and 71971052+2 种基金in part by Open Project Program of State Key Laboratory of Massive Personalized Customization System and Technology,under Grant No.H&C-MPC-2023-04-03in part by the Fundamental Research Funds for the Central Universities,under Grant No.N25ZJL015the Joint Funds of the Natural Science Foundation of Liaoning,under Grant No.2023-BSBA-139.
文摘Manufacturers are striving to achieve higher energy efficiency without compromising production performance and quality standards.Parallel-serial structures,commonly found in modern production systems,offer a unique balance of flexibility and efficiency by combining parallel processes with sequential workflows.However,their inherent complexity poses significant challenges,particularly in optimizing energy efficiency and ensuring consistent product quality.In data-driven manufacturing environments,it is not clear how to leverage production data to enhance the energy efficiency of production systems.Therefore,this paper studied a data-driven approach to improving energy efficiency in parallel-serial production lines with product quality issues.Firstly,the authors developed a data-driven performance analysis method to evaluate the effects of disruption events,such as energy-saving control actions,machine breakdowns,and product quality failures,on system throughput and energy consumption.Secondly,a periodic energy-saving control method was developed to enhance system energy efficiency using a non-linear programming model.To reduce complexity and improve computational efficiency,the model was simplified by leveraging the intrinsic properties of parallel-serial production lines and solved using an adaptive genetic algorithm.Finally,the effectiveness of the proposed data-driven approach was validated through case studies,providing actionable insights into achieving data-driven energy efficiency optimization in complex production systems.
文摘Quality engineers play a key role in software product development,covering various stages such as requirements analysis,design,coding,testing,and delivery.Its responsibilities include formulating quality standards,writing test cases,conducting functional and performance tests,and optimizing the product based on feedback.In government procurement projects,quality evaluation focuses on process compliance,security,and functional compatibility.KPI evaluation trees are commonly used for quantitative assessment,and a dynamic adjustment mechanism for indicators needs to be established to cope with complex demands.In addition,risk-driven testing and agile development should be combined to set up quality access control to ensure that each iteration version meets expectations.The multi-dimensional quality assurance and verification scoring mechanism can effectively enhance product reliability and reduce project risks.
基金funded by grants from the General Project of the National Social Science Fund:“Research on the Interactive Mechanism of Migrant Workers Returning to Their Hometowns for Entrepreneurship and Rural Revitalization in the Major Labor Export Provinces”(20BJY136)General Project of Sichuan Provincial Philosophy and Social Science Fund:“The Era Significance,Growth Constraints,and Path Optimization of the New Agricultural Laborers from the Perspective of the New Quality Productive Forces”(SCJJ24ND065)Key Project of the Sichuan Academy of Social Sciences:“The Era Significance,Current Concerns,and Action Prospects of the New Agricultural Laborers from the Perspective of the New Quality Productive Forces”(24XD02).
文摘Driven by technological innovation and the innovative allocation of production factors,new quality productive forces(NQPFs)are a key breakthrough and core element propelling China’s transition from a major agricultural country to an advanced agricultural nation.At its core,agricultural modernization represents a frontier shift in agricultural development-a dynamic evolution of productive forces across technological forms,farmer demographics,industrial structures,and urban-rural relations.NQPFs drive the high-quality,integrated development of agricultural modernization through agricultural technological innovation,green and low-carbon practices,and the enhancement of all production factors.As NQPFs evolve and agricultural modernization advances,we must address constraints stemming from gaps in technology,models,resources,and talent.Furthermore,we must foster deep integration among industry,research,and education to develop new pathways for industrial upgrading,promote green and efficient agricultural development,and bridge existing technological gaps.These collective efforts are crucial for accelerating the high-quality development of agricultural modernization.
文摘In the new era,the impact of emerging productive forces has permeated every sector of industry.As the core production factor of these forces,data plays a pivotal role in industrial transformation and social development.Consequently,many domestic universities have introduced majors or courses related to big data.Among these,the Big Data Management and Applications major stands out for its interdisciplinary approach and emphasis on practical skills.However,as an emerging field,it has not yet accumulated a robust foundation in teaching theory and practice.Current instructional practices face issues such as unclear training objectives,inconsistent teaching methods and course content,insufficient integration of practical components,and a shortage of qualified faculty-factors that hinder both the development of the major and the overall quality of education.Taking the statistics course within the Big Data Management and Applications major as an example,this paper examines the challenges faced by statistics education in the context of emerging productive forces and proposes corresponding improvement measures.By introducing innovative teaching concepts and strategies,the teaching system for professional courses is optimized,and authentic classroom scenarios are recreated through illustrative examples.Questionnaire surveys and statistical analyses of data collected before and after the teaching reforms indicate that the curriculum changes effectively enhance instructional outcomes,promote the development of the major,and improve the quality of talent cultivation.
基金China Transportation Education Research Society Educational Science Research Topic“Research on Improving the Quality of Part-time Teachers in Transportation Vocational Colleges under the Background of New Quality Productivity”(JT2024YB245)。
文摘With the rapid development of new quality productivity and the in-depth advancement of digital transformation,vocational college libraries,as important supporting institutions for teaching and research,are facing the dual challenges of service model transformation and capacity improvement.Based on the changes in the demand for digital academic services under the background of new quality productivity,this paper systematically analyzes the current situation and problems of the digital academic service capabilities of librarians in vocational colleges,constructs a capability model including four dimensions:cognitive attitude,knowledge reserve,skill application,and communication and sharing,and proposes capability improvement strategies from aspects such as organizational incentives,professional training,service innovation,and technical support.Research shows that librarians in vocational colleges need to comprehensively enhance their digital academic service capabilities through paths such as concept renewal,skill strengthening,service transformation,and environment optimization,in order to adapt to the demands of educational reform in the era of new quality productivity.
