The RR soybean was quantitatively detected by ABI Prism 7300 sequence detector with PCR primers and fluorescence probes were designed according to the sequences of endogenous Lectin gene and exogenous CP4-EPSPS gene, ...The RR soybean was quantitatively detected by ABI Prism 7300 sequence detector with PCR primers and fluorescence probes were designed according to the sequences of endogenous Lectin gene and exogenous CP4-EPSPS gene, and the PCR systems were based on SYBR Green I and TaqMan. The standard curve of ACt between CP4-EPSPS gene and Lectin gene of the RR soybean in standard materials was generated and a linear regression equation was obtained. Quantification methods were optimized through two different real-time PCR chemistries, i.e. SYBR Green I and TaqMan, and the RR soybean contents were quantified in five standard samples and seven highly processed products by the two assays. Both methods are proved to be specific, highly sensitive and reliable for both identification and quantification of soybean DNA. The results indicate that the two optimized PCR system can be used for the practical quantitative detection of RR soybean in highly processed products.展开更多
[Objectives]To study the volatile components and antibacterial effects of 11 kinds of Aurantii Fructus Immaturus processed products.[Methods]11 kinds of Aurantii Fructus Immaturus processed products were obtained acco...[Objectives]To study the volatile components and antibacterial effects of 11 kinds of Aurantii Fructus Immaturus processed products.[Methods]11 kinds of Aurantii Fructus Immaturus processed products were obtained according to the traditional processing method,the volatile oil was extracted by steam distillation,and the composition of volatile oil in the 11 kinds of processed products was analyzed by gas chromatography-mass spectrometry(GC-MS).the relative percentage content of each component in these 11 kinds of processed products was determined using the peak area normalization.The drug sensitivity activity of the volatile oil of these 11 kinds of processed products was tested using the K-B paper diffusion method and the minimum inhibition volume fraction of volatile oil of these 11 kinds of processed products was tested using the microdilution method.[Results]The highest yield of volatile oil of 11 kinds of these processed products was baking(5.193%),and the lowest was stir-bake to scorch(1.998%).A total of 36 chemical components were identified from the volatile oils of these 11 kinds of processed products.The components with the most volatile oil were stir-bake to scorch(24 kinds),and the components with the least volatile oil were the method of processing with rice-washed water(15 kinds).They contain 8 kinds of common chemical components,such as limonene,linalool,myrcene,α-pinene.The highest content of limonene came from processing with honey(60.93%),the lowest came from processing with rice-washed water(55.25%);the highest content of linalool came from processing with rice-washed water(7.139%),the lowest came from processing with honey(5.436%);the highest content of myrcene came from processing with honey(1.899%),the lowest came from stir-bake to scorch(1.632%);the highest content ofα-pinene came from raw Aurantii Fructus Immaturus(2.355%),and the lowest came from stir-bake to scorch(1.618%).The volatile oil of these 11 kinds of Aurantii Fructus Immaturus processed products has good antibacterial effect on Escherichia coli and Staphylococcus aureus.[Conclusions]The oil yields of volatile oils of 11 kinds of Aurantii Fructus Immaturus processed products are different,the content of limonene is significantly different,and the changes of other chemical components and their contents are not significantly different.The volatile oil of 11 kinds of Aurantii Fructus Immaturus processed products has certain antibacterial effect.展开更多
[Objectives] This study was conducted to study the anti-gout effect of Phellodendron amurense and its different processed products.[Methods] Extracts of P. amurense and its different processed products were fed to rat...[Objectives] This study was conducted to study the anti-gout effect of Phellodendron amurense and its different processed products.[Methods] Extracts of P. amurense and its different processed products were fed to rats respectively, to observe uric acid and creatinine in the serum and swelling index.[Results] Compared with the data of positive control, P. amurense and the processed products could significantly reduce the high uric acid and creatinine in the serum, and also could resist the swelling in rats.[Conclusions] P. amurense and its processed products showed different degrees of anti-gout effect, and the processing methods were found to have no remarkable impact on this effect.展开更多
[Objectives]This study aims to investigate the effects of Dachengqi decoctions made from different processed products of rhubarb on water intake,defecation amount,urination amount,urination volume,dryness of stool,men...[Objectives]This study aims to investigate the effects of Dachengqi decoctions made from different processed products of rhubarb on water intake,defecation amount,urination amount,urination volume,dryness of stool,mental state and activity of ABP mice.[Methods]Total 165 mice were randomly divided into Dachengqi decoction groups(made from different processed products of rhubarb,6 and 10 g/kg),positive control group,blank control group and model group.The administration dosage was 20 mL/kg.With the metabolic cage integral method,the effects of Dachengqi decoctions made from different processed products of rhubarb on the water intake,defecation amount,urination volume,dryness of stool,mental state and activity of ABP mice were compared.[Results]Dachengqi decoctions all could soften stool and promote rapid defecation of the mice with fecal peritonitis of excess heat stagnation type except that made from carbonized rhubarb.The water intakes of all the Dachengqi decoction groups were higher than those of the positive control group and the model group,except the carbonized rhubarb-made Dachengqi decoction groups.[Conclusions]Dachengqi decoctions all have obvious purgative effect except those made from carbonized rhubarb.展开更多
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ...Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.展开更多
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ...Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.展开更多
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ...Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.展开更多
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ...Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.展开更多
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ...Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.展开更多
Mercury(Hg),especially methylmercury(MeHg),accumulation in rice grain due to rice paddy possessing conditions conducive to Hg methylation has led to human Hg exposure through consumption of rice-based daily meals.In a...Mercury(Hg),especially methylmercury(MeHg),accumulation in rice grain due to rice paddy possessing conditions conducive to Hg methylation has led to human Hg exposure through consumption of rice-based daily meals.In addition to being a food staple,rice is widely used as a raw material to produce a vast variety of processed food products.Little is known about Hg levels in snacking rice-food products and potential Hg exposure from consumption of them,besides previous studies on infant rice cereals.Aiming to provide complementary information for a more complete assessment on Hg exposure risk originated from Hgcontaining rice,this study determined total Hg(THg)and MeHg levels in 195 rice-containing and rice-free processed food products covering all major types of snack foods marketed in China and the estimated daily intake(EDI)of dietary Hg from the consumption of these foods.The results clearly showed THg and MeHg contents in rice-containing foods were significantly higher than rice-free products,suggesting the transfer of Hg and MeHg from the rice to the end products,even after manufacturing processes.Moreover,significant positive correlations were observed between THg,MeHg,or MeHg/THg ratio and rice content for samples containing multiple grains as ingredients,further indicating the deciding role of rice for Hg levels in the end food products.Although the EDI of THg and MeHg via ricebased food products were relatively low compared to the reference dose,it should be considered these snacking food products would contribute additive Hg intake outside of the daily regular meals.展开更多
When harvested the potato has a high moisture content, this could make its transportation and storage difficult. To help solve the transportation difficulties, potato is made into whole flour by many food processing c...When harvested the potato has a high moisture content, this could make its transportation and storage difficult. To help solve the transportation difficulties, potato is made into whole flour by many food processing companies. Potato whole flour has high nutritional value and may be regarded as beneficial to human health and fitness. In addition to the direct use of potato whole flour,it can also be used as added ingredients into other food products. This study summarizes and analyzes the processing technology of potato whole flour and its application in noodle products.展开更多
Effective food professional personnel training strategies are explored and implemented,and interdisciplinary talents of food science and engineering in accordance with the background of intelligent agriculture are cul...Effective food professional personnel training strategies are explored and implemented,and interdisciplinary talents of food science and engineering in accordance with the background of intelligent agriculture are cultivated from the aspects of construction of teaching staff,reform of teaching content,upgrading of teaching model,construction of industry-education integration platform,which is of great significance to the modernization development of Chinese animal products processing industry.展开更多
Since the launch of the economic reform and opening to the outside world, China has seen rapid growth in its export of mechanical and electrical products, with its export
In order to clarify the preparation process parameters of manufactured sand,optimize its quality,and analyze the effect of its grading on the microstructure of concrete,the three-dimensional models of jaw crusher,vibr...In order to clarify the preparation process parameters of manufactured sand,optimize its quality,and analyze the effect of its grading on the microstructure of concrete,the three-dimensional models of jaw crusher,vibrating screen and conveyor belt were established by using SolidWorks 2016 software.Rocky DEM4.5 software was used to simulate the initial crushing,screening,and transportation stages of the manufactured sand preparation process,with Linear Spring Dashpot as the normal contact model and Coulomb as the tangential contact model;furthermore,the key process parameters were defined.The manufactured sand grading model was then proposed,thereby,the influence of the grading of manufactured sand on the distribution of pore structure in concrete and the interfacial transition zone(ITZ)was studied.The experimetal results show that the particle size of granite,after being crushed in the jaw crusher,is primarily concentrated between 80 and 130 mm,with a crushing energy consumption typically below 100000 J.However,certain instances of granite exhibit higher energy consumption due to undergoing multiple crushings within the chamber.At the same time,the granite causes significant wear on the jaw crusher plate.Furthermore,the tilt angle of the vibrating screen should be adjusted to between 10 and 15 degrees,while the layout angle of the conveyor belt needs to be set at 16 degrees.The proposed manufactured sand grading model is feasible,and the pore diameter distribution inside concrete increases with an increase in the fineness modulus of manufactured sand.展开更多
Asian Agricultural Research(ISSN 1943-9903),founded in 2009,is a monthly comprehensive agricultural academic journal published and approved by the Library of Congress of the United States of America.Asian Agricultural...Asian Agricultural Research(ISSN 1943-9903),founded in 2009,is a monthly comprehensive agricultural academic journal published and approved by the Library of Congress of the United States of America.Asian Agricultural Research is devoted to the study of Economic Management,Land Science,Resource and Environment,Agronomy and Horticulture,Animal Science,Biotechnology,Food Science,and Agro-product Processing,Agricultural Engineering,Agricultural Information Science,Rural Tourism,Agricultural Education,and Agricultural History.展开更多
Under the paradigm of Industry 5.0,intelligent manufacturing transcends mere efficiency enhancement by emphasizing human-machine collaboration,where human expertise plays a central role in assembly processes.Despite a...Under the paradigm of Industry 5.0,intelligent manufacturing transcends mere efficiency enhancement by emphasizing human-machine collaboration,where human expertise plays a central role in assembly processes.Despite advancements in intelligent and digital technologies,assembly process design still heavily relies on manual knowledge reuse,and inefficiencies and inconsistent quality in process documentation are caused.To address the aforementioned issues,this paper proposes a knowledge push method of complex product assembly process design based on distillation model-based dynamically enhanced graph and Bayesian network.First,an initial knowledge graph is constructed using a BERT-BiLSTM-CRF model trained with integrated human expertise and a fine-tuned large language model.Then,a confidence-based dynamic weighted fusion strategy is employed to achieve dynamic incremental construction of the knowledge graph with low resource consumption.Subsequently,a Bayesian network model is constructed based on the relationships between assembly components,assembly features,and operations.Bayesian network reasoning is used to push assembly process knowledge under different design requirements.Finally,the feasibility of the Bayesian network construction method and the effectiveness of Bayesian network reasoning are verified through a specific example,significantly improving the utilization of assembly process knowledge and the efficiency of assembly process design.展开更多
Since bamboo has the advantages of straight grain, beautiful color, high strength and toughness, and excellent abrasion resistance, bamboo-based panels have been widely used in the fields of vehicle, construction, shi...Since bamboo has the advantages of straight grain, beautiful color, high strength and toughness, and excellent abrasion resistance, bamboo-based panels have been widely used in the fields of vehicle, construction, ship building, furniture, and decoration to partly take the place of wood, steel, plastic etc in China. This paper briefly described the basic component units, including strip, sliver, and particle, of bamboo-based panel and pointed out that to design the structure of bamboo-based panels should follow the principle of symmetric structure, surface forming method, and structuring principle of equalizing stress. According to the processing methods and formation of component units, the authors classified the bamboo-based panels in China into 13 types and presented the manufacturing technique and uses of the bamboo products, such as plybamboo, bamboo flooring, and bamboo-wood composite products in detail. In the last part of the paper, much information were offered on the output, market, and selling prospect of each type of bamboo-based panels.展开更多
Background:The simplest and most convenient food technology is the using of dry composite mixtures.They have a lot of advantages.Dry composite mixtures,which would completely be the basis for the production of persona...Background:The simplest and most convenient food technology is the using of dry composite mixtures.They have a lot of advantages.Dry composite mixtures,which would completely be the basis for the production of personalized food concentrates,are not represented.The development of such dry composite mixtures is actual and of scientific and practical interest.The purpose of this research is the selection and justification of local import-substituting raw materials components for dry composite mixtures used as the basis for the production of food concentrates.As the objects of research,the raw materials components of the starch,fruit and vegetable,industry were selected.The work uses currently accepted standard research methods for organoleptic and physic-chemical parameters of raw materials components.The research was carried out within of the project“Theoretical Substantiation of Production Technology and the Development of Import-Substituting Food Products of Functional Purpose Based on Dry Composite Mixtures”,funded by the Belarusian Republican Foundation for Basic Research.Based on the researches,it was found out that in the composition of dry composite mixtures for the production of food concentrates it is expedient to use the following raw materials:potato starch,extruded corn starch,dried carrots,dried beets,dried topinambur and dried apples in chopped form.展开更多
Objective:To establish a gas chromatography-mass spectrometry(GC-MS)method for the determination of volatile components in different prepared products of Alisma purpurea.Methods:The volatile components were determined...Objective:To establish a gas chromatography-mass spectrometry(GC-MS)method for the determination of volatile components in different prepared products of Alisma purpurea.Methods:The volatile components were determined by GC-MS,and the types and relative contents of volatile components were compared in 4 kinds of processed products.Result:The main volatile components of 30 kinds of different products from Zelica were analyzed and identified,which were mainly sesquiterpenes,ketones and alcohols,mainly Pogostol,olive,guaiacene,caryophyllene and so on.Conclusion:There are differences in the types and relative contents of volatile components in different products of Alisma platyphylla,in order to provide a basis for improving the quality standards of different products of Alisma platyphylla.展开更多
A procedure for evaluating the susceptibility of raw materials for the process of sintering of iron ore mixes is presented. The procedure relies on the evaluation of the amount and quality of the finest grain fraction...A procedure for evaluating the susceptibility of raw materials for the process of sintering of iron ore mixes is presented. The procedure relies on the evaluation of the amount and quality of the finest grain fraction. The method is based on determination of particular grain fractions. For the grain less than 0.15 mm, the determination of the a- mount is performed using an IPS （Infrared Particles Sizer） grain size analyzer and for the grain larger than 0.15 ram, the fraction is determined using the （wet and dry） screening methods. This allows for quantity assessment of the quality of material in terms of its susceptibility to self-pelletizing by calculating Total Ability for SelPPelletizing （TASP） index fT. The presented method, in combination with the grain size and chemical analyses, can serve for evaluation of suitability of raw material and mixes for the sintering process. Furthermore, the TASP index for 10 types of iron ores and concentrates was determined. The usability of the TASP index was verified by determination of its impact on yield of sintering process both in laboratory and in industry scale.展开更多
基金Supported by the Innovative Team Funds of Northeast Agricultural University (CXT004-3-2)Foundation of Heilongjiang Educational Committee(11511030)
文摘The RR soybean was quantitatively detected by ABI Prism 7300 sequence detector with PCR primers and fluorescence probes were designed according to the sequences of endogenous Lectin gene and exogenous CP4-EPSPS gene, and the PCR systems were based on SYBR Green I and TaqMan. The standard curve of ACt between CP4-EPSPS gene and Lectin gene of the RR soybean in standard materials was generated and a linear regression equation was obtained. Quantification methods were optimized through two different real-time PCR chemistries, i.e. SYBR Green I and TaqMan, and the RR soybean contents were quantified in five standard samples and seven highly processed products by the two assays. Both methods are proved to be specific, highly sensitive and reliable for both identification and quantification of soybean DNA. The results indicate that the two optimized PCR system can be used for the practical quantitative detection of RR soybean in highly processed products.
基金the First Phase of Teaching Ability Training Program for Young Backbone Teachers of Guangxi University of Chinese Medicine(04B1805815)Program of Key Laboratory for Extraction and Purification and Quality Analysis of TCM in 2014(Gui Jiao Ke Yan[2014]No.6)。
文摘[Objectives]To study the volatile components and antibacterial effects of 11 kinds of Aurantii Fructus Immaturus processed products.[Methods]11 kinds of Aurantii Fructus Immaturus processed products were obtained according to the traditional processing method,the volatile oil was extracted by steam distillation,and the composition of volatile oil in the 11 kinds of processed products was analyzed by gas chromatography-mass spectrometry(GC-MS).the relative percentage content of each component in these 11 kinds of processed products was determined using the peak area normalization.The drug sensitivity activity of the volatile oil of these 11 kinds of processed products was tested using the K-B paper diffusion method and the minimum inhibition volume fraction of volatile oil of these 11 kinds of processed products was tested using the microdilution method.[Results]The highest yield of volatile oil of 11 kinds of these processed products was baking(5.193%),and the lowest was stir-bake to scorch(1.998%).A total of 36 chemical components were identified from the volatile oils of these 11 kinds of processed products.The components with the most volatile oil were stir-bake to scorch(24 kinds),and the components with the least volatile oil were the method of processing with rice-washed water(15 kinds).They contain 8 kinds of common chemical components,such as limonene,linalool,myrcene,α-pinene.The highest content of limonene came from processing with honey(60.93%),the lowest came from processing with rice-washed water(55.25%);the highest content of linalool came from processing with rice-washed water(7.139%),the lowest came from processing with honey(5.436%);the highest content of myrcene came from processing with honey(1.899%),the lowest came from stir-bake to scorch(1.632%);the highest content ofα-pinene came from raw Aurantii Fructus Immaturus(2.355%),and the lowest came from stir-bake to scorch(1.618%).The volatile oil of these 11 kinds of Aurantii Fructus Immaturus processed products has good antibacterial effect on Escherichia coli and Staphylococcus aureus.[Conclusions]The oil yields of volatile oils of 11 kinds of Aurantii Fructus Immaturus processed products are different,the content of limonene is significantly different,and the changes of other chemical components and their contents are not significantly different.The volatile oil of 11 kinds of Aurantii Fructus Immaturus processed products has certain antibacterial effect.
基金Supported by Youth and Guidance Fund of Liaoning Institute of Science and Technology(Yd201605)
文摘[Objectives] This study was conducted to study the anti-gout effect of Phellodendron amurense and its different processed products.[Methods] Extracts of P. amurense and its different processed products were fed to rats respectively, to observe uric acid and creatinine in the serum and swelling index.[Results] Compared with the data of positive control, P. amurense and the processed products could significantly reduce the high uric acid and creatinine in the serum, and also could resist the swelling in rats.[Conclusions] P. amurense and its processed products showed different degrees of anti-gout effect, and the processing methods were found to have no remarkable impact on this effect.
基金Supported by National Natural Science Foundation of China(81360524)National Traditional Chinese Medicine Characteristic Technology Inheritance Talent Training Project(20184828005)+2 种基金Youth Foundation of Guangxi University of Chinese Medicine(2019QN036)Natural Science Foundation of Guangxi(2020GXNSFAA259059)In-hospital Preparation Development Project of the First Affiliated Hospital of Guangxi University of Chinese Medicine(2017ZJ001).
文摘[Objectives]This study aims to investigate the effects of Dachengqi decoctions made from different processed products of rhubarb on water intake,defecation amount,urination amount,urination volume,dryness of stool,mental state and activity of ABP mice.[Methods]Total 165 mice were randomly divided into Dachengqi decoction groups(made from different processed products of rhubarb,6 and 10 g/kg),positive control group,blank control group and model group.The administration dosage was 20 mL/kg.With the metabolic cage integral method,the effects of Dachengqi decoctions made from different processed products of rhubarb on the water intake,defecation amount,urination volume,dryness of stool,mental state and activity of ABP mice were compared.[Results]Dachengqi decoctions all could soften stool and promote rapid defecation of the mice with fecal peritonitis of excess heat stagnation type except that made from carbonized rhubarb.The water intakes of all the Dachengqi decoction groups were higher than those of the positive control group and the model group,except the carbonized rhubarb-made Dachengqi decoction groups.[Conclusions]Dachengqi decoctions all have obvious purgative effect except those made from carbonized rhubarb.
文摘Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.
文摘Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.
文摘Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.
文摘Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.
文摘Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.
基金supported by the Shandong Provincial Natural Science Foundation (No.ZR2022QB242)the National Natural Science Foundation of China (No.22306111 and 22306108)+1 种基金the Shandong Provincial Natural Science Foundation (No.ZR2020ZD20)the Chinese Postdoctoral Science Foundation (No.2023M732059).
文摘Mercury(Hg),especially methylmercury(MeHg),accumulation in rice grain due to rice paddy possessing conditions conducive to Hg methylation has led to human Hg exposure through consumption of rice-based daily meals.In addition to being a food staple,rice is widely used as a raw material to produce a vast variety of processed food products.Little is known about Hg levels in snacking rice-food products and potential Hg exposure from consumption of them,besides previous studies on infant rice cereals.Aiming to provide complementary information for a more complete assessment on Hg exposure risk originated from Hgcontaining rice,this study determined total Hg(THg)and MeHg levels in 195 rice-containing and rice-free processed food products covering all major types of snack foods marketed in China and the estimated daily intake(EDI)of dietary Hg from the consumption of these foods.The results clearly showed THg and MeHg contents in rice-containing foods were significantly higher than rice-free products,suggesting the transfer of Hg and MeHg from the rice to the end products,even after manufacturing processes.Moreover,significant positive correlations were observed between THg,MeHg,or MeHg/THg ratio and rice content for samples containing multiple grains as ingredients,further indicating the deciding role of rice for Hg levels in the end food products.Although the EDI of THg and MeHg via ricebased food products were relatively low compared to the reference dose,it should be considered these snacking food products would contribute additive Hg intake outside of the daily regular meals.
基金Supported by National Key R&D Program of China(2016YFD0401302)National Natural Science Foundation of China(31701636)
文摘When harvested the potato has a high moisture content, this could make its transportation and storage difficult. To help solve the transportation difficulties, potato is made into whole flour by many food processing companies. Potato whole flour has high nutritional value and may be regarded as beneficial to human health and fitness. In addition to the direct use of potato whole flour,it can also be used as added ingredients into other food products. This study summarizes and analyzes the processing technology of potato whole flour and its application in noodle products.
基金Supported by Chengdu Animal Products and Food Safety Science Popularization Base(2019-HM03-00073-SN)School-level First-class Curriculum Construction Project of Chengdu University"Online and Offline Mixed First-class Course-Animal Products Processing"(2020)+2 种基金First-class Curriculum Construction Project of Sichuan Province"Online and Offline Mixed First-class Course-Animal Products Processing"(2021)China Agricultural Industry Research System(CARS-43)Experimental Teaching Reform Project of Chengdu University in 2022(cdsyjg2022046).
文摘Effective food professional personnel training strategies are explored and implemented,and interdisciplinary talents of food science and engineering in accordance with the background of intelligent agriculture are cultivated from the aspects of construction of teaching staff,reform of teaching content,upgrading of teaching model,construction of industry-education integration platform,which is of great significance to the modernization development of Chinese animal products processing industry.
文摘Since the launch of the economic reform and opening to the outside world, China has seen rapid growth in its export of mechanical and electrical products, with its export
基金Funded by the National Natural Science Foundation of China(Nos.U21A20150,51978339,and 52178237)。
文摘In order to clarify the preparation process parameters of manufactured sand,optimize its quality,and analyze the effect of its grading on the microstructure of concrete,the three-dimensional models of jaw crusher,vibrating screen and conveyor belt were established by using SolidWorks 2016 software.Rocky DEM4.5 software was used to simulate the initial crushing,screening,and transportation stages of the manufactured sand preparation process,with Linear Spring Dashpot as the normal contact model and Coulomb as the tangential contact model;furthermore,the key process parameters were defined.The manufactured sand grading model was then proposed,thereby,the influence of the grading of manufactured sand on the distribution of pore structure in concrete and the interfacial transition zone(ITZ)was studied.The experimetal results show that the particle size of granite,after being crushed in the jaw crusher,is primarily concentrated between 80 and 130 mm,with a crushing energy consumption typically below 100000 J.However,certain instances of granite exhibit higher energy consumption due to undergoing multiple crushings within the chamber.At the same time,the granite causes significant wear on the jaw crusher plate.Furthermore,the tilt angle of the vibrating screen should be adjusted to between 10 and 15 degrees,while the layout angle of the conveyor belt needs to be set at 16 degrees.The proposed manufactured sand grading model is feasible,and the pore diameter distribution inside concrete increases with an increase in the fineness modulus of manufactured sand.
文摘Asian Agricultural Research(ISSN 1943-9903),founded in 2009,is a monthly comprehensive agricultural academic journal published and approved by the Library of Congress of the United States of America.Asian Agricultural Research is devoted to the study of Economic Management,Land Science,Resource and Environment,Agronomy and Horticulture,Animal Science,Biotechnology,Food Science,and Agro-product Processing,Agricultural Engineering,Agricultural Information Science,Rural Tourism,Agricultural Education,and Agricultural History.
基金Supported by National Key Research and Development Program(Grant No.2024YFB3312700)National Natural Science Foundation of China(Grant No.52405541)the Changzhou Municipal Sci&Tech Program(Grant No.CJ20241131)。
文摘Under the paradigm of Industry 5.0,intelligent manufacturing transcends mere efficiency enhancement by emphasizing human-machine collaboration,where human expertise plays a central role in assembly processes.Despite advancements in intelligent and digital technologies,assembly process design still heavily relies on manual knowledge reuse,and inefficiencies and inconsistent quality in process documentation are caused.To address the aforementioned issues,this paper proposes a knowledge push method of complex product assembly process design based on distillation model-based dynamically enhanced graph and Bayesian network.First,an initial knowledge graph is constructed using a BERT-BiLSTM-CRF model trained with integrated human expertise and a fine-tuned large language model.Then,a confidence-based dynamic weighted fusion strategy is employed to achieve dynamic incremental construction of the knowledge graph with low resource consumption.Subsequently,a Bayesian network model is constructed based on the relationships between assembly components,assembly features,and operations.Bayesian network reasoning is used to push assembly process knowledge under different design requirements.Finally,the feasibility of the Bayesian network construction method and the effectiveness of Bayesian network reasoning are verified through a specific example,significantly improving the utilization of assembly process knowledge and the efficiency of assembly process design.
基金This study was supported by National 9th-Five-Year Plan Project (No. 96-011-02-07-02).
文摘Since bamboo has the advantages of straight grain, beautiful color, high strength and toughness, and excellent abrasion resistance, bamboo-based panels have been widely used in the fields of vehicle, construction, ship building, furniture, and decoration to partly take the place of wood, steel, plastic etc in China. This paper briefly described the basic component units, including strip, sliver, and particle, of bamboo-based panel and pointed out that to design the structure of bamboo-based panels should follow the principle of symmetric structure, surface forming method, and structuring principle of equalizing stress. According to the processing methods and formation of component units, the authors classified the bamboo-based panels in China into 13 types and presented the manufacturing technique and uses of the bamboo products, such as plybamboo, bamboo flooring, and bamboo-wood composite products in detail. In the last part of the paper, much information were offered on the output, market, and selling prospect of each type of bamboo-based panels.
文摘Background:The simplest and most convenient food technology is the using of dry composite mixtures.They have a lot of advantages.Dry composite mixtures,which would completely be the basis for the production of personalized food concentrates,are not represented.The development of such dry composite mixtures is actual and of scientific and practical interest.The purpose of this research is the selection and justification of local import-substituting raw materials components for dry composite mixtures used as the basis for the production of food concentrates.As the objects of research,the raw materials components of the starch,fruit and vegetable,industry were selected.The work uses currently accepted standard research methods for organoleptic and physic-chemical parameters of raw materials components.The research was carried out within of the project“Theoretical Substantiation of Production Technology and the Development of Import-Substituting Food Products of Functional Purpose Based on Dry Composite Mixtures”,funded by the Belarusian Republican Foundation for Basic Research.Based on the researches,it was found out that in the composition of dry composite mixtures for the production of food concentrates it is expedient to use the following raw materials:potato starch,extruded corn starch,dried carrots,dried beets,dried topinambur and dried apples in chopped form.
文摘Objective:To establish a gas chromatography-mass spectrometry(GC-MS)method for the determination of volatile components in different prepared products of Alisma purpurea.Methods:The volatile components were determined by GC-MS,and the types and relative contents of volatile components were compared in 4 kinds of processed products.Result:The main volatile components of 30 kinds of different products from Zelica were analyzed and identified,which were mainly sesquiterpenes,ketones and alcohols,mainly Pogostol,olive,guaiacene,caryophyllene and so on.Conclusion:There are differences in the types and relative contents of volatile components in different products of Alisma platyphylla,in order to provide a basis for improving the quality standards of different products of Alisma platyphylla.
文摘A procedure for evaluating the susceptibility of raw materials for the process of sintering of iron ore mixes is presented. The procedure relies on the evaluation of the amount and quality of the finest grain fraction. The method is based on determination of particular grain fractions. For the grain less than 0.15 mm, the determination of the a- mount is performed using an IPS （Infrared Particles Sizer） grain size analyzer and for the grain larger than 0.15 ram, the fraction is determined using the （wet and dry） screening methods. This allows for quantity assessment of the quality of material in terms of its susceptibility to self-pelletizing by calculating Total Ability for SelPPelletizing （TASP） index fT. The presented method, in combination with the grain size and chemical analyses, can serve for evaluation of suitability of raw material and mixes for the sintering process. Furthermore, the TASP index for 10 types of iron ores and concentrates was determined. The usability of the TASP index was verified by determination of its impact on yield of sintering process both in laboratory and in industry scale.
