This study aimed to develop and characterize biodegradable packaging film from blends of two natural polysaccharides,i.e.,agar and glucomannan.The glucomannan used was derived from the specific tuber plant Amorphophal...This study aimed to develop and characterize biodegradable packaging film from blends of two natural polysaccharides,i.e.,agar and glucomannan.The glucomannan used was derived from the specific tuber plant Amorphophallus oncophyllus(locally known as“porang”),which grows abundantly in Indonesian forests and remains underutilized.Various ratios of agar and porang-glucomannan(PG)proportions were formulated to produce a food packaging film,which was subsequently tested for its mechanical,physical,chemical,and thermal properties.The results showed that the inclusion of PG to the film formulations notably enhanced the stretchability of agar films,achieving maximum a twofold increase,while concurrently reducing their water resistance such as increased water solubility and water swelling for up to 125%and 105%,respectively.The mechanical and thermal properties,as well as the water vapor permeability of the resulting film,were significantly affected by the polymer matrix structure formed by the varying proportions of the two biopolymers.The enhancement of these properties was associated with a more solid/compact film structure,as corroborated by cross-sectional images obtained through SEM analysis.The study’s findings suggest that utilizing agar and porang biomass has significant potential for further development as an environmentally friendly food packaging material.展开更多
This research had aimed to determine variations in form of calcium oxalate (CaOx) crystals in porang. Slides for microscopic observation were prepared from sliced leaf, petiole, and tuber of porang. Sliced organs were...This research had aimed to determine variations in form of calcium oxalate (CaOx) crystals in porang. Slides for microscopic observation were prepared from sliced leaf, petiole, and tuber of porang. Sliced organs were cleared by using modified clearing method. The parameters that were observed included form and variety of morphology type of CaOx crystals. Microscopic observation showed there were four basic forms of crystals, i.e., druse, raphide, prism and styloid with some variation of diverse types, each of which had 49, 10, 8, and 5 variations. CaOx crystals, based on the size, were grouped into large (20-250 μm) and small (1-15 μm) crystals.展开更多
Harvest time is assumed to potentially influence shape and size variation of calcium oxalate (CaOx) crystals;therefore it needs to be observed microscopically. This research used porang corms from the second growing p...Harvest time is assumed to potentially influence shape and size variation of calcium oxalate (CaOx) crystals;therefore it needs to be observed microscopically. This research used porang corms from the second growing period which were planted to produce the vegetative phase of third growing period. These corms were obtained based on the harvest time had determined. The harvest time was determined, i.e. 1) at two weeks before the plants shed (R<sub>0</sub> - 1);2) when the plants shed (R<sub>0</sub>) and 3) at two weeks after the plants shed (R<sub>0</sub> + 1). Slides for microscopic observation were obtained from slices on the edge and center of porang corms. Organ slices were cleared using modified clearing method. Parameters observed were the shape and the size of CaOx crystal. The variations of styloid, prism, druse and raphide crystals found in porang corms at the three harvest time were 1, 2, 3 and 37 variations respectively. The variation of CaOx crystals tended to be same in porang corms at three harvest times. The variation of these crystals tended to be static. It is also known that raphide crystal has the greatest variation amount. On the contrary, styloid crystal has the fewest variation amounts. This abundance of a number of raphide crystal variations is possibly due to its role as a defense mechanism in porang corms.展开更多
基金funded by a research grant from the Lembaga Pengelola Dana Pendidikan-Ministry of Finance Republic of Indonesia(https://risprolpdp.kemenkeu.go.id/)(accessed on 13 September 2024)awarded under the Riset dan Inovasi untuk Indonesia Maju program with grant number 82/II.7/HK/2022.
文摘This study aimed to develop and characterize biodegradable packaging film from blends of two natural polysaccharides,i.e.,agar and glucomannan.The glucomannan used was derived from the specific tuber plant Amorphophallus oncophyllus(locally known as“porang”),which grows abundantly in Indonesian forests and remains underutilized.Various ratios of agar and porang-glucomannan(PG)proportions were formulated to produce a food packaging film,which was subsequently tested for its mechanical,physical,chemical,and thermal properties.The results showed that the inclusion of PG to the film formulations notably enhanced the stretchability of agar films,achieving maximum a twofold increase,while concurrently reducing their water resistance such as increased water solubility and water swelling for up to 125%and 105%,respectively.The mechanical and thermal properties,as well as the water vapor permeability of the resulting film,were significantly affected by the polymer matrix structure formed by the varying proportions of the two biopolymers.The enhancement of these properties was associated with a more solid/compact film structure,as corroborated by cross-sectional images obtained through SEM analysis.The study’s findings suggest that utilizing agar and porang biomass has significant potential for further development as an environmentally friendly food packaging material.
文摘This research had aimed to determine variations in form of calcium oxalate (CaOx) crystals in porang. Slides for microscopic observation were prepared from sliced leaf, petiole, and tuber of porang. Sliced organs were cleared by using modified clearing method. The parameters that were observed included form and variety of morphology type of CaOx crystals. Microscopic observation showed there were four basic forms of crystals, i.e., druse, raphide, prism and styloid with some variation of diverse types, each of which had 49, 10, 8, and 5 variations. CaOx crystals, based on the size, were grouped into large (20-250 μm) and small (1-15 μm) crystals.
文摘Harvest time is assumed to potentially influence shape and size variation of calcium oxalate (CaOx) crystals;therefore it needs to be observed microscopically. This research used porang corms from the second growing period which were planted to produce the vegetative phase of third growing period. These corms were obtained based on the harvest time had determined. The harvest time was determined, i.e. 1) at two weeks before the plants shed (R<sub>0</sub> - 1);2) when the plants shed (R<sub>0</sub>) and 3) at two weeks after the plants shed (R<sub>0</sub> + 1). Slides for microscopic observation were obtained from slices on the edge and center of porang corms. Organ slices were cleared using modified clearing method. Parameters observed were the shape and the size of CaOx crystal. The variations of styloid, prism, druse and raphide crystals found in porang corms at the three harvest time were 1, 2, 3 and 37 variations respectively. The variation of CaOx crystals tended to be same in porang corms at three harvest times. The variation of these crystals tended to be static. It is also known that raphide crystal has the greatest variation amount. On the contrary, styloid crystal has the fewest variation amounts. This abundance of a number of raphide crystal variations is possibly due to its role as a defense mechanism in porang corms.
