[Objectives]To determine the aerobic plate count(APC)in the milk samples,evaluate the uncertainty of the test results,and to provide a scientific basis for the quality control of the testing process.[Methods]In compli...[Objectives]To determine the aerobic plate count(APC)in the milk samples,evaluate the uncertainty of the test results,and to provide a scientific basis for the quality control of the testing process.[Methods]In compliance with the national food safety standard Food Microbiological Examination:Aerobic Plate Count(GB 4789.2-2016),the aerobic plate count in the milk samples was detected.The source of the uncertainty of the test result was analyzed and a mathematical model was established in accordance with Evaluation and Expression of Uncertainty in Measurement(JJF 1059.1-2012).Then,the introduced uncertainty components were evaluated to determine the uncertainty of the final combined aerobic plate count.[Results]The expanded uncertainty of the test result of the aerobic plate count in the milk samples was 0.0434,and the logarithmic value interval of the results was(3.924,4.010),and the antilogarithm was taken to get the aerobic plate count in the sample to be 8395-10233 CFU/mL.[Conclusions]This method can effectively evaluate the uncertainty of the aerobic plate count,and ensure the accurate and scientific laboratory test data.展开更多
Fermented chile pepper mash is a major food product in New Mexico. There are few reports on the fermentation process or on methods to monitor it, In the current study we examined a pour plate procedure with an overlay...Fermented chile pepper mash is a major food product in New Mexico. There are few reports on the fermentation process or on methods to monitor it, In the current study we examined a pour plate procedure with an overlay using plate count agar and 3 MTM PetrifilmTM Aerobic Count （AC） plates for determination of total aerobic bacterial counts during the fermentation of chile mash. Fifty chile mash samples were obtained directly from commercial fermentation vats and examined within 2 h of collection. Serial dilutions of the chile mash were prepared in Butterfield＇s Phosphate Buffer. 1 mL portions of the diluted samples were aliquoted in duplicate onto the AC plates and into empty Petri dishes. Plate count agar was poured and once the plates had solidified, they were overlaid with about 10 mL of PCA to minimize spreaders. Plates were incubated at 30 ℃ for 48 h and enumerated. Paired difference tests were conducted on log transformed data to compare the results of the two plating procedures. For commercial chile mash samples, we did not show any significant differences between the AC plate counts and the pour plate counts （α = 0.05）, 3 MTM PetrifilmTM AC plates are a good alternative to pour plates for the determination of the total aerobic counts in fermented chile mashes.展开更多
[Objectives]This study was conducted to investigate the main factors affecting the aerobial plate count in raw milk.[Methods]Drinking water,medicated baths and raw milk under different storage and transportation condi...[Objectives]This study was conducted to investigate the main factors affecting the aerobial plate count in raw milk.[Methods]Drinking water,medicated baths and raw milk under different storage and transportation conditions were detected for the values of aerobial plate count to analyze their effects on the aerobial plate count in raw milk.[Results]Disinfection of drinking water tanks could significantly reduce the aerobial plate count in water.The use of medicated baths before and after milking could effectively reduce the aerobial plate count and had a significant bactericidal effect.The growth of microorganisms in raw milk stored below 4℃was relatively slow.Regularly disinfecting drinking water tanks and disinfecting nipples before and after milking could reduce the aerobial plate count in the tanks and nipples.After raw milk was extruded,the temperature should decrease to 0-4℃within 2 h,and the storage time should not exceed 48 h,which could effectively control the aerobial plate count in raw milk.[Conclusions]This study provides a reference for scientific control of the aerobial plate count in raw milk.展开更多
The effects of disinfectants and plasmid-based antibiotic resistance genes(ARGs)on the growth of microorganisms and the plasmid-mediated transfer of ARGs in the water and biofilm of the drinkingwater distribution syst...The effects of disinfectants and plasmid-based antibiotic resistance genes(ARGs)on the growth of microorganisms and the plasmid-mediated transfer of ARGs in the water and biofilm of the drinkingwater distribution system under simulated conditionswere explored.The heterotrophic plate count of the water in reactors with 0.1 mg/L NaClO and NH_(2)Cl was higher than in the control groups.Therewas no similar phenomenon in biofilm.In thewater of reactors containing NaClO,the aphA and bla geneswere lower than in the antibiotic resistant bacteria group,while both genes were higher in the water of reactors with NH_(2)Cl than in the control group.Chloramine may promote the transfer of ARGs in the water phase.Both genes in the biofilm of the reactors containing chlorine were lower than the control group.Correlation analysis between ARGs and water quality parameters revealed that the copy numbers of the aphA gene were significantly positively correlated with the copy numbers of the bla gene in water and significantly negatively correlated in biofilm(p<0.05).The results of the sequencing assay showed that bacteria in the biofilm,in the presence of disinfectant,were primarily Gram-negative.1.0 mg/L chlorine decreased the diversity of the community in the biofilm.The relative abundance of some bacteria that may undergo transfer increased in the biofilm of the reactor containing 0.1 mg/L chlorine.展开更多
Understanding the spatial and temporal dynamics of microbial communities in drinking water systems is vital to securing the microbial safety of drinking water.The objective of this study was to comprehensively charact...Understanding the spatial and temporal dynamics of microbial communities in drinking water systems is vital to securing the microbial safety of drinking water.The objective of this study was to comprehensively characterize the dynamics of microbial biomass and bacterial communities at each step of a full-scale drinking water treatment plant in Beijing,China.Both bulk water and biofilm samples on granular activated carbon（GAC） were collected over 9 months.The proportion of cultivable cells decreased during the treatment processes,and this proportion was higher in warm season than cool season,suggesting that treatment processes and water temperature probably had considerable impact on the R2 A cultivability of total bacteria.16 s rRNA gene based 454 pyrosequencing analysis of the bacterial community revealed that Proteobacteria predominated in all samples.The GAC biofilm harbored a distinct population with a much higher relative abundance of Acidobactena than water samples.Principle coordinate analysis and one-way analysis of similarity indicated that the dynamics of the microbial communities in bulk water and biofilm samples were better explained by the treatment processes rather than by sampling time,and distinctive changes of the microbial communities in water occurred after GAC filtration.Furthermore,20 distinct OTUs contributing most to the dissimilarity among samples of different sampling locations and 6 persistent OTUs present in the entire treatment process flow were identified.Overall,our findings demonstrate the significant effects that treatment processes have on the microbial biomass and community fluctuation and provide implications for further targeted investigation on particular bacteria populations.展开更多
The efficiency of chlorine and chloramines disinfection on biofilm development in a simulated drinking water distribution system was investigated by using heterotrophic bacterial spread plate technique. The experiment...The efficiency of chlorine and chloramines disinfection on biofilm development in a simulated drinking water distribution system was investigated by using heterotrophic bacterial spread plate technique. The experiments were carried out with four annular reactors (ARs) with stainless steel (SS) or copper (Cu) material slides. The results showed that there were fewer bacteria attached to Cu slides without a disinfectant compared with those attached to SS slides. When the water was disinfected with chloramines, the heterotrophic plate counts (HPCs) on the biofilm attached to the Cu slides were significantly lower (by 3.46 log CFU/cm2) than those attached to the SS slides. Likewise, the biofilm HPC numbers on the Cu slides were slightly lower (by 1.19 log CFU/cm2) than those on the SS slides disinfected with chlorine. In a quasi-steady state, the HPC levels on Cu slides can be reduced to 3.0 log CFU/cm2 with chlorine and to about 0.9 log CFU/cm2 with chloramines. The addition of chloramines resulted in a more efficient reduction of biofilm heterotrophic bacteria than did chlorine. We concluded that the chlorine and chloramines levels usually employed in water distribution system were not sufficient to prevent the growth and development of microbial biofilm. The combination of copper pipe slides and chloramines as the disinfectant was the most efficient combination to bring about diminished bacterial levels.展开更多
This study aimed to assess the microbiological quality of 159 animal-and plant-based ready-to-cook(RTC)frozen food items currently popular in Dhaka.Microbiological analyses were carried out to enumerate total aerobic ...This study aimed to assess the microbiological quality of 159 animal-and plant-based ready-to-cook(RTC)frozen food items currently popular in Dhaka.Microbiological analyses were carried out to enumerate total aerobic counts of mesophilic bacteria,yeast and mold and to detect some common foodborne pathogens according to standard microbiological criteria.Higher microbial loads in all animal-based food types,other than chicken strips were found.In contrast,plant-based items were relatively safe except paratha,dal-puri,rooti chapati,and aloo-puri.Several common pathogenic bacterial species were screened by analyzing their morphological,cultural,and biochemical characteristics.Escherichia coli was prevalent in most samples,while Salmonella species were least reported.A considerable number of samples exhibited enough microbial loads at infection or intoxication levels.展开更多
It is known that raw-mixed vegetable salads are essential part of people＇s diet all around the world. These vegetables salads are consumed raw and often without heat treatment or thorough washing. Raw-mixed vegetable...It is known that raw-mixed vegetable salads are essential part of people＇s diet all around the world. These vegetables salads are consumed raw and often without heat treatment or thorough washing. Raw-mixed vegetable salads therefore can serve as vehicle for the transmission of pathogenic microorganisms associated with human diseases. The aim of this study was to isolate and analyze the common bacterial pathogens associated with raw-mixed vegetable salads prepared and sold by street food vendors in Korle-Gonno, Accra, Metropolis, Ghana. A total of 75 different raw-mixed vegetable salads were sampled from the open places and were subjected to bacteriological analysis using standard Food and Agriculture Organization （FAO） of the United Nations （UN） total aerobic plate count method. A total mean colony count of bacteria ranged 0.87-5.6 log10 CFU/g was isolated. Escherichia coli （35%）, Staphylococcus aureus （33%）, Klebsiella sp. （17%）, and Bacillus sp. （15%） were the bacteria isolated from the various raw-mixed vegetables salads investigated. This study has shown that all the raw-mixed vegetable salads sampled from Korle-Gonno, Accra Metropolis, Ghana had a high bacterial contamination and their persistence and proliferation is a reflection of poor hygienic practices by the street food vendors. The use of unsafe or contaminated water to irrigate the vegetables when growing on the farm or garden could also be a contributing factor.展开更多
This paper focuses on the quantitative expression of bacterial regrowth in water distribution system. Considering public health risks of bacterial regrowth,the experiment was performed on a distribution system of sele...This paper focuses on the quantitative expression of bacterial regrowth in water distribution system. Considering public health risks of bacterial regrowth,the experiment was performed on a distribution system of selected area.Physical,chemical,and microbiological parameters such as turbidity,temperature,residual chlorine and pH were measured over a three-month period and correlation analysis was carried out.Combined with principal components analysis(PCA) ,a logistic regression model is developed to predict and diagnose bacterial regrowth and locate the zones with high risks of microbiology in the distribution system.The model gives the probability of bacterial regrowth with the number of heterotrophic plate counts as the binary response variable and three new principal components variables as the explanatory variables.The veracity of the logistic regression model was 90%,which meets the precision requirement of the model.展开更多
The traditional meat products undergo microbial spoilage and lipid oxidation like other meat products because oftheir suitability as a medium for microbial growth, which in turn affect safety, quality and shelf life. ...The traditional meat products undergo microbial spoilage and lipid oxidation like other meat products because oftheir suitability as a medium for microbial growth, which in turn affect safety, quality and shelf life. In the case of traditionalmeat products like rista, ghostabha, kebab and several other products prepared in Kashmiri wazwan, organicacids or their salts have not been used to date. The present study was therefore aimed to evaluate the effect of different organic acid salts and storage conditions on various quality parameters of traditional meat products. Sodiumdiacetate (0.25%), potassium lactate (2.5%) and calcium lactate (2.5%) were used in three batches of traditional meatproducts. Sodium diacetate (SDA) treated samples showed lower total plate count (TPC) under refrigerated storage ascompared to ambient storage. The SDA-treated sample retained the lowest value for TBARS (1.9 mg MDA/kg) and freefatty acid (3.2%) on the 15th day of refrigerated storage. Significantly (P ≤ 0.05) higher values for L^(*), a^(*) and b^(*) weremaintained by SDA treated samples as compared to control, potassium lactate (PL) and calcium lactate (CL) treatedsamples under refrigeration conditions throughout the storage period. Organic acid treatment improved the qualityattributes of the meat product during the storage period. The use of organic acids as a preservative in these productswill help in reducing the use of synthetic agents. Further increase in the shelf life of traditional meat products by applicationof organic acids will help in their commercialization, marketing and round the year availability.展开更多
基金National Key R&D Program for the Thirteenth Five-Year Plan Period(2017YFE0110800).
文摘[Objectives]To determine the aerobic plate count(APC)in the milk samples,evaluate the uncertainty of the test results,and to provide a scientific basis for the quality control of the testing process.[Methods]In compliance with the national food safety standard Food Microbiological Examination:Aerobic Plate Count(GB 4789.2-2016),the aerobic plate count in the milk samples was detected.The source of the uncertainty of the test result was analyzed and a mathematical model was established in accordance with Evaluation and Expression of Uncertainty in Measurement(JJF 1059.1-2012).Then,the introduced uncertainty components were evaluated to determine the uncertainty of the final combined aerobic plate count.[Results]The expanded uncertainty of the test result of the aerobic plate count in the milk samples was 0.0434,and the logarithmic value interval of the results was(3.924,4.010),and the antilogarithm was taken to get the aerobic plate count in the sample to be 8395-10233 CFU/mL.[Conclusions]This method can effectively evaluate the uncertainty of the aerobic plate count,and ensure the accurate and scientific laboratory test data.
文摘Fermented chile pepper mash is a major food product in New Mexico. There are few reports on the fermentation process or on methods to monitor it, In the current study we examined a pour plate procedure with an overlay using plate count agar and 3 MTM PetrifilmTM Aerobic Count （AC） plates for determination of total aerobic bacterial counts during the fermentation of chile mash. Fifty chile mash samples were obtained directly from commercial fermentation vats and examined within 2 h of collection. Serial dilutions of the chile mash were prepared in Butterfield＇s Phosphate Buffer. 1 mL portions of the diluted samples were aliquoted in duplicate onto the AC plates and into empty Petri dishes. Plate count agar was poured and once the plates had solidified, they were overlaid with about 10 mL of PCA to minimize spreaders. Plates were incubated at 30 ℃ for 48 h and enumerated. Paired difference tests were conducted on log transformed data to compare the results of the two plating procedures. For commercial chile mash samples, we did not show any significant differences between the AC plate counts and the pour plate counts （α = 0.05）, 3 MTM PetrifilmTM AC plates are a good alternative to pour plates for the determination of the total aerobic counts in fermented chile mashes.
基金Supported by Hebei Province Phase III Modern Agricultural Industry Technology System Cow Innovation Team Building ProjectThe Fourth Batch of High-end Talent Project in Hebei ProvinceHebei Provincial Science and Technology Innovation Leading Talents(21130243A).
文摘[Objectives]This study was conducted to investigate the main factors affecting the aerobial plate count in raw milk.[Methods]Drinking water,medicated baths and raw milk under different storage and transportation conditions were detected for the values of aerobial plate count to analyze their effects on the aerobial plate count in raw milk.[Results]Disinfection of drinking water tanks could significantly reduce the aerobial plate count in water.The use of medicated baths before and after milking could effectively reduce the aerobial plate count and had a significant bactericidal effect.The growth of microorganisms in raw milk stored below 4℃was relatively slow.Regularly disinfecting drinking water tanks and disinfecting nipples before and after milking could reduce the aerobial plate count in the tanks and nipples.After raw milk was extruded,the temperature should decrease to 0-4℃within 2 h,and the storage time should not exceed 48 h,which could effectively control the aerobial plate count in raw milk.[Conclusions]This study provides a reference for scientific control of the aerobial plate count in raw milk.
基金supported by the Natural Science Foundation of China(No.52070145,51778453).
文摘The effects of disinfectants and plasmid-based antibiotic resistance genes(ARGs)on the growth of microorganisms and the plasmid-mediated transfer of ARGs in the water and biofilm of the drinkingwater distribution system under simulated conditionswere explored.The heterotrophic plate count of the water in reactors with 0.1 mg/L NaClO and NH_(2)Cl was higher than in the control groups.Therewas no similar phenomenon in biofilm.In thewater of reactors containing NaClO,the aphA and bla geneswere lower than in the antibiotic resistant bacteria group,while both genes were higher in the water of reactors with NH_(2)Cl than in the control group.Chloramine may promote the transfer of ARGs in the water phase.Both genes in the biofilm of the reactors containing chlorine were lower than the control group.Correlation analysis between ARGs and water quality parameters revealed that the copy numbers of the aphA gene were significantly positively correlated with the copy numbers of the bla gene in water and significantly negatively correlated in biofilm(p<0.05).The results of the sequencing assay showed that bacteria in the biofilm,in the presence of disinfectant,were primarily Gram-negative.1.0 mg/L chlorine decreased the diversity of the community in the biofilm.The relative abundance of some bacteria that may undergo transfer increased in the biofilm of the reactor containing 0.1 mg/L chlorine.
基金supported by the China Major Science and Technology Program for Water Pollution Control and Treatment(No.2012ZX07404-002)the Special Fund of State Key Joint Laboratory of Environment Simulation and Pollution Control(No.14K09ESPCT)
文摘Understanding the spatial and temporal dynamics of microbial communities in drinking water systems is vital to securing the microbial safety of drinking water.The objective of this study was to comprehensively characterize the dynamics of microbial biomass and bacterial communities at each step of a full-scale drinking water treatment plant in Beijing,China.Both bulk water and biofilm samples on granular activated carbon（GAC） were collected over 9 months.The proportion of cultivable cells decreased during the treatment processes,and this proportion was higher in warm season than cool season,suggesting that treatment processes and water temperature probably had considerable impact on the R2 A cultivability of total bacteria.16 s rRNA gene based 454 pyrosequencing analysis of the bacterial community revealed that Proteobacteria predominated in all samples.The GAC biofilm harbored a distinct population with a much higher relative abundance of Acidobactena than water samples.Principle coordinate analysis and one-way analysis of similarity indicated that the dynamics of the microbial communities in bulk water and biofilm samples were better explained by the treatment processes rather than by sampling time,and distinctive changes of the microbial communities in water occurred after GAC filtration.Furthermore,20 distinct OTUs contributing most to the dissimilarity among samples of different sampling locations and 6 persistent OTUs present in the entire treatment process flow were identified.Overall,our findings demonstrate the significant effects that treatment processes have on the microbial biomass and community fluctuation and provide implications for further targeted investigation on particular bacteria populations.
基金supported by the National Natural Science Foundation of China (No. 50878164)the National Key Technologies Supporting Program of China during the 11th Five-Year Plan Period (Nos. 2006BAJ08B02 and 2006BAJ08B06)the Program for Young Excellent Talents in Tongji University (No. 2007KJ016), China
文摘The efficiency of chlorine and chloramines disinfection on biofilm development in a simulated drinking water distribution system was investigated by using heterotrophic bacterial spread plate technique. The experiments were carried out with four annular reactors (ARs) with stainless steel (SS) or copper (Cu) material slides. The results showed that there were fewer bacteria attached to Cu slides without a disinfectant compared with those attached to SS slides. When the water was disinfected with chloramines, the heterotrophic plate counts (HPCs) on the biofilm attached to the Cu slides were significantly lower (by 3.46 log CFU/cm2) than those attached to the SS slides. Likewise, the biofilm HPC numbers on the Cu slides were slightly lower (by 1.19 log CFU/cm2) than those on the SS slides disinfected with chlorine. In a quasi-steady state, the HPC levels on Cu slides can be reduced to 3.0 log CFU/cm2 with chlorine and to about 0.9 log CFU/cm2 with chloramines. The addition of chloramines resulted in a more efficient reduction of biofilm heterotrophic bacteria than did chlorine. We concluded that the chlorine and chloramines levels usually employed in water distribution system were not sufficient to prevent the growth and development of microbial biofilm. The combination of copper pipe slides and chloramines as the disinfectant was the most efficient combination to bring about diminished bacterial levels.
文摘This study aimed to assess the microbiological quality of 159 animal-and plant-based ready-to-cook(RTC)frozen food items currently popular in Dhaka.Microbiological analyses were carried out to enumerate total aerobic counts of mesophilic bacteria,yeast and mold and to detect some common foodborne pathogens according to standard microbiological criteria.Higher microbial loads in all animal-based food types,other than chicken strips were found.In contrast,plant-based items were relatively safe except paratha,dal-puri,rooti chapati,and aloo-puri.Several common pathogenic bacterial species were screened by analyzing their morphological,cultural,and biochemical characteristics.Escherichia coli was prevalent in most samples,while Salmonella species were least reported.A considerable number of samples exhibited enough microbial loads at infection or intoxication levels.
文摘It is known that raw-mixed vegetable salads are essential part of people＇s diet all around the world. These vegetables salads are consumed raw and often without heat treatment or thorough washing. Raw-mixed vegetable salads therefore can serve as vehicle for the transmission of pathogenic microorganisms associated with human diseases. The aim of this study was to isolate and analyze the common bacterial pathogens associated with raw-mixed vegetable salads prepared and sold by street food vendors in Korle-Gonno, Accra, Metropolis, Ghana. A total of 75 different raw-mixed vegetable salads were sampled from the open places and were subjected to bacteriological analysis using standard Food and Agriculture Organization （FAO） of the United Nations （UN） total aerobic plate count method. A total mean colony count of bacteria ranged 0.87-5.6 log10 CFU/g was isolated. Escherichia coli （35%）, Staphylococcus aureus （33%）, Klebsiella sp. （17%）, and Bacillus sp. （15%） were the bacteria isolated from the various raw-mixed vegetables salads investigated. This study has shown that all the raw-mixed vegetable salads sampled from Korle-Gonno, Accra Metropolis, Ghana had a high bacterial contamination and their persistence and proliferation is a reflection of poor hygienic practices by the street food vendors. The use of unsafe or contaminated water to irrigate the vegetables when growing on the farm or garden could also be a contributing factor.
基金Supported by National Natural Science Foundation of China(No.50878140)Project of Water Pollution Control and Repair(No.2008ZX07317-005)
文摘This paper focuses on the quantitative expression of bacterial regrowth in water distribution system. Considering public health risks of bacterial regrowth,the experiment was performed on a distribution system of selected area.Physical,chemical,and microbiological parameters such as turbidity,temperature,residual chlorine and pH were measured over a three-month period and correlation analysis was carried out.Combined with principal components analysis(PCA) ,a logistic regression model is developed to predict and diagnose bacterial regrowth and locate the zones with high risks of microbiology in the distribution system.The model gives the probability of bacterial regrowth with the number of heterotrophic plate counts as the binary response variable and three new principal components variables as the explanatory variables.The veracity of the logistic regression model was 90%,which meets the precision requirement of the model.
基金the Council for Scientific and Industrial Research(CSIR),New Delhi for awarding the Senior Research Fellowship(SRF)for carrying out this piece of work.
文摘The traditional meat products undergo microbial spoilage and lipid oxidation like other meat products because oftheir suitability as a medium for microbial growth, which in turn affect safety, quality and shelf life. In the case of traditionalmeat products like rista, ghostabha, kebab and several other products prepared in Kashmiri wazwan, organicacids or their salts have not been used to date. The present study was therefore aimed to evaluate the effect of different organic acid salts and storage conditions on various quality parameters of traditional meat products. Sodiumdiacetate (0.25%), potassium lactate (2.5%) and calcium lactate (2.5%) were used in three batches of traditional meatproducts. Sodium diacetate (SDA) treated samples showed lower total plate count (TPC) under refrigerated storage ascompared to ambient storage. The SDA-treated sample retained the lowest value for TBARS (1.9 mg MDA/kg) and freefatty acid (3.2%) on the 15th day of refrigerated storage. Significantly (P ≤ 0.05) higher values for L^(*), a^(*) and b^(*) weremaintained by SDA treated samples as compared to control, potassium lactate (PL) and calcium lactate (CL) treatedsamples under refrigeration conditions throughout the storage period. Organic acid treatment improved the qualityattributes of the meat product during the storage period. The use of organic acids as a preservative in these productswill help in reducing the use of synthetic agents. Further increase in the shelf life of traditional meat products by applicationof organic acids will help in their commercialization, marketing and round the year availability.
