The effects of different modified atmospheres (air: atm1;100% CO2: atm2;100% N2: atm3;50% CO2/50% N2: atm4) on the textural and sensory characteristics of the ready-to-serve pizza at 7℃ ± 1℃ were investigated. ...The effects of different modified atmospheres (air: atm1;100% CO2: atm2;100% N2: atm3;50% CO2/50% N2: atm4) on the textural and sensory characteristics of the ready-to-serve pizza at 7℃ ± 1℃ were investigated. The values of hardness, gumminess and chewiness were found to be increased during the storage period while cohesiveness and springiness exhibited a decreasing trend. Overall, the 100% CO2 product yielded the best textural and sensorial characteristics followed by 50%CO2/50% N2 and 100% N2 when compared to conventional packed pizza at 7℃ ± 1℃. Carbon dioxide caused microbial inhibition as well. The shelf life of ready-to-serve pizza significantly increased upto 45 days (a 300% increase) for the samples packaged under 100% CO2 (atm2), 50% CO2/50% N2 (atm4) and 100% N2 (atm3), compared to conventional air pack (15 days).展开更多
In April 1985,the Hoong TaoNominees Pty.Ltd.submittedan application for the registrationof a trademark composed of thecharacters of Pizza Hut and a roofdesign（Hereinafter referred to asthe Pizza Hut trademark）,desig...In April 1985,the Hoong TaoNominees Pty.Ltd.submittedan application for the registrationof a trademark composed of thecharacters of Pizza Hut and a roofdesign（Hereinafter referred to asthe Pizza Hut trademark）,designated for use on meat,dairyproducts,dry and fresh fruit,edibleoil and vegetable products.Aftera preliminary examination by theTrademark Office of the PRC,themark was approved for registrationand published.Between Februaryand April 1986,Pizza Hut Inc.ofthe US submitted an oppositionto the above-mentioned trademarkapplication in accordance withArticle 1 and Article 6 of the ChineseTrademark Law and Article 6<sup>bis</sup> ofthe Paris Convention for theProtection of Industrial Property.展开更多
“This durian smells amazing!What variety is it?”“Do you offer any discounts for buying ice cream in bulk?”“One durian pizza and one portion of fresh durian,please!”At a tropical-themed shop in Nanning East Stati...“This durian smells amazing!What variety is it?”“Do you offer any discounts for buying ice cream in bulk?”“One durian pizza and one portion of fresh durian,please!”At a tropical-themed shop in Nanning East Station,a chorus of customer questions filled the air.Student clerks smiled as they answered inquiries,swiftly packing each order.展开更多
Pizza has a bread-like crust that is covered with tomato sauce,cheese and vegetables or meat.History experts say the idea of using bread to hold other foods began with the Greeks.They ate flat breads baked with oil,ga...Pizza has a bread-like crust that is covered with tomato sauce,cheese and vegetables or meat.History experts say the idea of using bread to hold other foods began with the Greeks.They ate flat breads baked with oil,garlic and onions.The Romans also made a similar food.By the eigh- teenth century,the word"pizza"had developed from the Latin word"picea".展开更多
文摘The effects of different modified atmospheres (air: atm1;100% CO2: atm2;100% N2: atm3;50% CO2/50% N2: atm4) on the textural and sensory characteristics of the ready-to-serve pizza at 7℃ ± 1℃ were investigated. The values of hardness, gumminess and chewiness were found to be increased during the storage period while cohesiveness and springiness exhibited a decreasing trend. Overall, the 100% CO2 product yielded the best textural and sensorial characteristics followed by 50%CO2/50% N2 and 100% N2 when compared to conventional packed pizza at 7℃ ± 1℃. Carbon dioxide caused microbial inhibition as well. The shelf life of ready-to-serve pizza significantly increased upto 45 days (a 300% increase) for the samples packaged under 100% CO2 (atm2), 50% CO2/50% N2 (atm4) and 100% N2 (atm3), compared to conventional air pack (15 days).
文摘In April 1985,the Hoong TaoNominees Pty.Ltd.submittedan application for the registrationof a trademark composed of thecharacters of Pizza Hut and a roofdesign（Hereinafter referred to asthe Pizza Hut trademark）,designated for use on meat,dairyproducts,dry and fresh fruit,edibleoil and vegetable products.Aftera preliminary examination by theTrademark Office of the PRC,themark was approved for registrationand published.Between Februaryand April 1986,Pizza Hut Inc.ofthe US submitted an oppositionto the above-mentioned trademarkapplication in accordance withArticle 1 and Article 6 of the ChineseTrademark Law and Article 6<sup>bis</sup> ofthe Paris Convention for theProtection of Industrial Property.
文摘“This durian smells amazing!What variety is it?”“Do you offer any discounts for buying ice cream in bulk?”“One durian pizza and one portion of fresh durian,please!”At a tropical-themed shop in Nanning East Station,a chorus of customer questions filled the air.Student clerks smiled as they answered inquiries,swiftly packing each order.
文摘Pizza has a bread-like crust that is covered with tomato sauce,cheese and vegetables or meat.History experts say the idea of using bread to hold other foods began with the Greeks.They ate flat breads baked with oil,garlic and onions.The Romans also made a similar food.By the eigh- teenth century,the word"pizza"had developed from the Latin word"picea".
