In a peach orchard in Lyuxiang Town,Jinshan District,Shanghai,youth delegates from 13 countries,officials from the Food and Agriculture Organization of the United Nations(FAO),and agricultural heritage experts were im...In a peach orchard in Lyuxiang Town,Jinshan District,Shanghai,youth delegates from 13 countries,officials from the Food and Agriculture Organization of the United Nations(FAO),and agricultural heritage experts were impressed by sweet and juicy Jinshan flat peaches.Jinshan has a history of flat peach cultivation that spans hundreds of years dating back to the Yuan Dynasty(1271-1368).展开更多
Bud endodormancy represents an ecological adaptation mechanism in perennial deciduous fruit trees to endure winter cold conditions.Sucrose serves a crucial role in bud endodormancy as both an energy metabolizer and si...Bud endodormancy represents an ecological adaptation mechanism in perennial deciduous fruit trees to endure winter cold conditions.Sucrose serves a crucial role in bud endodormancy as both an energy metabolizer and signaling molecule.Sugars Will Eventually be Exported Transporters(SWEETs)function as sugar-efflux transporters that respond to environmental stimuli and contribute to plant growth and development.While SWEET gene families have been identified in various plant species for sugar transport regulation,their mechanism in regulating peach bud endodormancy remains undefined.In this study,we identified 15 SWEET genes in peach.The nomenclature was established through homologous alignment with the Arabidopsis SWEET gene family,resulting in four distinct clades through phylogenetic analysis.Covariance correlation analysis revealed 6 and 12 collinear SWEET genes in peach and Arabidopsis,respectively,forming 13 collinear gene pairs.Real-time quantitative polymerase chain reaction(RT-qPCR)analysis demonstrated significantly elevated expression of PpSWEET6 during peach bud endodormancy release,correlating positively with sucrose content.Transient overexpression of PpSWEET6 enhanced peach bud endodormancy release,while overexpressing PpSWEET6 in Arabidopsis enhanced seed germination and flowering.Y2H and luciferase complementation imaging(LCI)assays confirmed PpSWEET6 interacted with PpABF2.Additionally,dual luciferase reporter(DLR)assays showed that PpSWEET6 significantly decreased the activation of PpDAM6(key dormancy-inducing gene)through PpABF2,thereby modulating peach bud endodormancy release.These findings advance our understanding of SWEET genes in peach bud endodormancy regulation.展开更多
Objectives Ethylene plays a pivotal role in the processes of fruit ripening and senescence.Heat treatment has a significant impact on maintaining fruit quality and extending shelf life,while the precise mechanism by w...Objectives Ethylene plays a pivotal role in the processes of fruit ripening and senescence.Heat treatment has a significant impact on maintaining fruit quality and extending shelf life,while the precise mechanism by which heat treatment prolongs the storage life of melting peach remains to be elucidated.Materials and Methods Two melting peach varieties,‘Hujingmilu’(HJML)and‘Yulu’(YL),were treated with hot water at 45℃ for 10 min to explore the effect of postharvest heat treatment during storage and its regulatory mechanism.Results The enzymatic activities of polygalacturonase(PG)and 1-aminocyclopropane-1-carboxylate(ACC)oxidase(ACO)were inhibited by heat treatment,and the transcript level of PGM was reduced,while PpACO1 was not affected by heat treatment.Moreover,the protein abundance of PpACO1 was not inhibited by heat treatment.Interestingly,nitric oxide(NO)content significantly increased in heat-treated fruit as the S-nitrosylation level of total protein increased.An in vitro assay indicated that PpACO1 could be S-nitrosylated with a reduction of ACO enzymatic activity,suggesting that NO-mediated S-nitrosylation of PpACO1 may be involved in reducing ethylene emission by heat treatment.Conclusions These findings demonstrated that postharvest heat treatment can lead to an increase in NO content,resulting in S-nitrosylation of PpACO1,thus slowing down endogenous ethylene production and effectively delaying postharvest ripening and softening of fruit.展开更多
Peach are a fruit with high nutritional and economic value,but their safety and suitability for diabetic patients have been questioned.This study investigated the effects and potential mechanisms of peach pulp(PP)on t...Peach are a fruit with high nutritional and economic value,but their safety and suitability for diabetic patients have been questioned.This study investigated the effects and potential mechanisms of peach pulp(PP)on type 2 diabetes mellitus(T2DM)in mice induced by a high-fat diet(HFD)combined with streptozotocin(STZ).The results showed that PP alleviated hyperglycemia,hyperlipidemia,hyperuricemia,and tissue dysfunction in T2DM mice through the synergistic effect of nutrients and non-nutrient compounds.Analysis of mRNA expression levels revealed that PP improved glucose metabolism in T2DM mice by promoting glycogen synthesis and inhibiting gluconeogenesis.Furthermore,elevated levels of PP resulted in an increase in acetic acid content following a 4 weeks intervention period.Additionally,it led to the restoration of gut microbiota balance by decreasing the Firmicutes/Bacteroidota(F/B)ratio and enhancing the presence of Romboutsia,Allobaculum,Alloprevotella,and Bacteroides after an 8 weeks intervention.Ultimately,our results suggest that PP may offer advantages for individuals with diabetes.展开更多
Peach gum polysaccharide(PGP),a readily available natural polysaccharide,boasts substantial potential across diverse applications,yet its practical utility is severely limited by its vulnerability to bacterial growth ...Peach gum polysaccharide(PGP),a readily available natural polysaccharide,boasts substantial potential across diverse applications,yet its practical utility is severely limited by its vulnerability to bacterial growth and limited antioxidant activity.Herein,we introduced a simple and effective method to enhance the antibacterial and antioxidant properties of PGP by conjugating it with salicylic acid(SA).Cytotoxicity evaluation results confirmed that the resulting PGP-SA retains the excellent biocompatibility of PGP.Notably,PGP-SA demonstrates outstanding antibacterial activity against both Gram-positive(S.aureus)and Gram-negative(E.coli)bacteria,outperforming non-modified PGP.Its antibacterial mechanism is hypothesized to stem from disrupting bacterial cell membranes and proteins,targeting structures vital to microbial survival.Beyond fighting bacteria,PGP-SA also delivers robust antioxidant activity,efficiently scavenging ABTS radicals.Harnessing these dual enhancements,PGP-SA proves highly effective as a fruit preservation coating.Most impressively,it extends the post-harvest shelf life of mangoes:under identical storage conditions,PGP-SA-coatedmangoes stay fresh for seven extra days compared to uncoated fruit.With its simple synthesis process and standout performance,this work not only overcomes PGP’s key limitations but also opens new avenues for its application in food preservation and related industries.展开更多
In order to promote the development of the characteristic industry of fragrant crisp peach in Honghuagang District of Zunyi City,Guizhou Province,and assist the implementation of the rural revitalization strategy,base...In order to promote the development of the characteristic industry of fragrant crisp peach in Honghuagang District of Zunyi City,Guizhou Province,and assist the implementation of the rural revitalization strategy,based on the actual situation of the local forest land,this paper studied the development of under-forest economy and the development of products with high added value.Through the combination of field investigation and laboratory analysis,the technology of interplanting soybean in peach orchard was discussed in depth,and the processing technology of high-quality preserved peach was developed.This paper is intended to expand and extend the industrial chain of fragrant and crisp peaches,and to promote the development of modern mountain characteristic and efficient agriculture.展开更多
[Objectives]This study was conducted to investigate the impact of soybean intercropping on soil fertility in the planting areas of high-quality peach orchards in Shenxi Town,Zunyi City,Guizhou Province.[Methods]Soil s...[Objectives]This study was conducted to investigate the impact of soybean intercropping on soil fertility in the planting areas of high-quality peach orchards in Shenxi Town,Zunyi City,Guizhou Province.[Methods]Soil samples were collected during the seedling,growth,and maturity stages of soybeans from both non-intercropped soil(control check group,CK)and soybean-intercropped soil(Qiandou 11,experimental group,EK).Analysis was conducted on soil fertility properties,including alkali-hydrolyzable N,available P,and available K.[Results]The impact of soybean intercropping on soil physicochemical properties was primarily manifested as the increased levels of alkali-hydrolyzable N and available K and the decreased level of available P in the soil during the seedling,growing,and maturity stages.Overall,this approach optimized and enhanced soil fertility in the peach orchards,providing a viable pathway for soil improvement in peach orchards located in karst areas.[Conclusions]The findings of this study provide a scientific basis for the high-quality development of high-quality peach orchards.展开更多
Peach blossoms,long celebrated as harbingers of spring in Chinese poetry for over 2,000 years,reach full bloom around March and April.In harmony with the advent of spring and the flowering season,the tradition of appr...Peach blossoms,long celebrated as harbingers of spring in Chinese poetry for over 2,000 years,reach full bloom around March and April.In harmony with the advent of spring and the flowering season,the tradition of appreciating blossoms has become a hallmark of the spring excursion season in China.Amidst the vast sea of peach blossoms,the Nyingchi Peach Blossom Festival stands out prominently,drawing thousands of tourists to Xizang during the season.展开更多
Peach, an economically important model plant of the Rosaceae family, has been domesticated and cultivated in China for approximately5 000 years. The Hexi Corridor, an important corridor connecting east-central China a...Peach, an economically important model plant of the Rosaceae family, has been domesticated and cultivated in China for approximately5 000 years. The Hexi Corridor, an important corridor connecting east-central China and the Tarim Basin, is the starting point of the Silk Road that links China and the Eurasian region. As a globally distributed fruit tree, the spread of peach was accomplished through historical trade routes in the Hexi Corridor and the Tarim Basin. However, knowledge of peach genetic diversity in these regions remains limited. In this study,we examined the relationships and the spread history of domesticated peaches through sequencing and genomic analysis of 161 peach accessions collected from Northwest China, including 43 from the Hexi Corridor and 104 from the Tarim Basin. The results indicate that peach landraces in the Hexi Corridor and the Tarim Basin are derivatives of peaches from the east and south of China (ESC). Notably, the genetic diversity of accessions from both the Hexi Corridor and the Tarim Basin was lower than that of ESC accessions. Reduction of diversity (ROD) and linkage disequilibrium (LD) analyses detected a genetic bottleneck in peaches from these regions. Additionally, these peaches have undergone varying degrees of selection from natural environment. Moreover, genes responsive to biotic and abiotic stresses were under selection, which could be the result of the climate change of Northwest China after the Last Glacial Maximum (LGM). Our findings provide a better understanding of the genetic basis of peach migration in Northwest China. Furthermore, this study expands the available genomic data for peaches and provides critical information for future peach breeding programs.展开更多
Water management is an important practice that affects fruit size and quality.Effective implementation of irrigation scheduling requires knowledge of the appropriate indicators and thresholds,which are established man...Water management is an important practice that affects fruit size and quality.Effective implementation of irrigation scheduling requires knowledge of the appropriate indicators and thresholds,which are established manly based on the effects of water deficits on final fruit quality.Few studies have focused on the real-time effects of water status on fruit and shoot growth.To establish soil water potential (ψ_(soil)) thresholds to trigger irrigation of peach at pivotal fruit developmental stages,photogrammetry,^(13)C labelling,and other techniques were used in this study to investigate real-time changes in stem diameter,fruit projected area,net leaf photosynthetic rate (P_(n)),and allocation of photoassimilates to fruit under soil water potential conditions ranging from saturation to stress in 6-year-old Shimizu hakuto’peach.Stem growth,fruit growth,and P_n exhibited gradually decreasing sensitivity to water deficits during fruit developmental stages I,II,and III.Stem diameter growth was significantly inhibited whenψ_(soil)dropped to-8.5,-7.6,and-5.4 k Pa,respectively.Fruit growth rate was low,reaching zero when theψ_(soil)was-9.0 to-23.1,-14.9 to-21.4,and-16.5 to-23.3 k Pa,respectively,and P_ndecreased significantly when theψ_(soil)reached-24.2,-22.7,and-20.4 kPa,respectively.In addition,more photoassimilates were allocated to fruit under moderateψ_(soil)conditions (-10.1 to-17.0 k Pa) than under otherψ_(soil)values.Our results revealed threeψ_(soil)thresholds,-10.0,-15.0,and-15.0 kPa,suitable for triggering irrigation during stages I,II,and III,respectively.These thresholds can be helpful for controlling excessive tree vigor,maintaining rapid fruit growth and leaf photosynthesis,and promoting the allocation of more photoassimilates to fruit.展开更多
Bud dormancy facilitates the survival of meristems under harsh environmental conditions.To elucidate how molecular responses to chilling accumulation controlling dormancy in peach buds,chromatin immunoprecipitation se...Bud dormancy facilitates the survival of meristems under harsh environmental conditions.To elucidate how molecular responses to chilling accumulation controlling dormancy in peach buds,chromatin immunoprecipitation sequencing to identify the H3K27me3 modifications and RNA sequencing of two peach cultivars with pronounced differences in chilling requirement were carried out,the results showed that genes associated with abscisic acid and gibberellic acid signal pathways play key roles in dormancy regulation.The results demonstrated that peach flower bud differentiation occurred continuously in both cultivars during chilling accumulation,which was correlated with the transcript abundance of key genes involved in phytohormone metabolism and flower bud development under adverse conditions.The more increased strength in high chillingrequirement cultivar along with the chilling accumulation at the genome-wide level.The function of the dormancy-associated MADS-box gene PpDAM6 was identified,which is involved in leaf bud break in peach and flower development in transgenic Nicotiana tabacum(NC89).In addition,PpDAM6 was positively regulated by PpCBF,and the genes of putative dormancy-related and associated with metabolic pathways were proposed.Taken together,these results constituted a theoretical basis for elucidating the regulation of peach bud dormancy transition.展开更多
[Objectives]To study the germplasm resources of excellent peach cultivars.[Methods]Five peach cultivars were introduced,in-cluding‘Jinxiu’peach,‘Jinxiang’peach,‘Chunxiao’peach,‘Hujingmilu’peach and‘018 nectar...[Objectives]To study the germplasm resources of excellent peach cultivars.[Methods]Five peach cultivars were introduced,in-cluding‘Jinxiu’peach,‘Jinxiang’peach,‘Chunxiao’peach,‘Hujingmilu’peach and‘018 nectarine’peach.Then,these five cultivars were used to study the biological characteristics of peach trees,namely,as phenology,fruit quality,heat resistance,cold resistance and other resistance.[Results]Five cultivars of peach plants grew fast and robust,among which‘018 nectarine’had very crisp fruit,‘Jinxiu’,‘Jinxiang’,‘Chunxiao’and‘Hujingmilu’had very sweet fruitꎻthe peach trees of these five cultivars have good water resistance,heat resist-ance and cold resistance.[Conclusions]The results of this study can not only provide a reference for the introduction of peach trees,but also provide a practical basis for the large-scale planting of peach trees.展开更多
[Objectives]This study was conducted to clarify the enrichment and paucity of trace elements in the soil environment of peach orchards in Zunyi City,and to provide reference for supplementary application of microeleme...[Objectives]This study was conducted to clarify the enrichment and paucity of trace elements in the soil environment of peach orchards in Zunyi City,and to provide reference for supplementary application of microelement fertilizers and high-quality peach production in peach orchards.[Methods]Taking the soil of three typical peach orchards(Taoli Renjia peach orchard,Pengrui peach orchard and Taohuadao peach orchard)in Shenxi Town,Honghuagang District,Zunyi City as the research object,the contents of trace elements in soil were analyzed through field sampling and indoor determination of trace elements.[Results]The effective contents of trace elements in the soil of peach orchard bases in the study area were at a medium level,and the soil of the peach orchards was rich in available Fe and Se.The contents of available Cu,Mo and Mn were relatively rich.The contents of available B were not high overall.The contents of available Zn were at a moderate to low level overall.The soil of Taoli Renjia peach orchard was relatively rich in trace elements.[Conclusions]The research results can provide a scientific basis for the production of high-quality crispy peaches in peach orchards.展开更多
Pantone has declared Pantone 13-1023Peach Fuzz as its Color of the Year for 2024.This soft peach tone reflects comforting warmth and represents a desire for unity,peace and personal well-being.The calming shade,a subl...Pantone has declared Pantone 13-1023Peach Fuzz as its Color of the Year for 2024.This soft peach tone reflects comforting warmth and represents a desire for unity,peace and personal well-being.The calming shade,a sublime blend of pink and orange,suggests fresh softness,signifying an environment that invites relaxation,reccovery and growth.The delicatehue of Pantone 13-1023 Peach Fuzz not only awakens our senses to the tactile and enveloping warmth of the color,but also influences our sense of peace and overall well-being.展开更多
文摘In a peach orchard in Lyuxiang Town,Jinshan District,Shanghai,youth delegates from 13 countries,officials from the Food and Agriculture Organization of the United Nations(FAO),and agricultural heritage experts were impressed by sweet and juicy Jinshan flat peaches.Jinshan has a history of flat peach cultivation that spans hundreds of years dating back to the Yuan Dynasty(1271-1368).
基金funded by the National Key Research and Development Program of China(2018YFD1000104)the Shandong Provincial Fruit Industry Technology System Cultivation and Soil Fertilization Post,China(SDAIT-06-04)the Key R&D Program of Shandong Province(Competitive Innovation Platform),China(2022CXPT017).
文摘Bud endodormancy represents an ecological adaptation mechanism in perennial deciduous fruit trees to endure winter cold conditions.Sucrose serves a crucial role in bud endodormancy as both an energy metabolizer and signaling molecule.Sugars Will Eventually be Exported Transporters(SWEETs)function as sugar-efflux transporters that respond to environmental stimuli and contribute to plant growth and development.While SWEET gene families have been identified in various plant species for sugar transport regulation,their mechanism in regulating peach bud endodormancy remains undefined.In this study,we identified 15 SWEET genes in peach.The nomenclature was established through homologous alignment with the Arabidopsis SWEET gene family,resulting in four distinct clades through phylogenetic analysis.Covariance correlation analysis revealed 6 and 12 collinear SWEET genes in peach and Arabidopsis,respectively,forming 13 collinear gene pairs.Real-time quantitative polymerase chain reaction(RT-qPCR)analysis demonstrated significantly elevated expression of PpSWEET6 during peach bud endodormancy release,correlating positively with sucrose content.Transient overexpression of PpSWEET6 enhanced peach bud endodormancy release,while overexpressing PpSWEET6 in Arabidopsis enhanced seed germination and flowering.Y2H and luciferase complementation imaging(LCI)assays confirmed PpSWEET6 interacted with PpABF2.Additionally,dual luciferase reporter(DLR)assays showed that PpSWEET6 significantly decreased the activation of PpDAM6(key dormancy-inducing gene)through PpABF2,thereby modulating peach bud endodormancy release.These findings advance our understanding of SWEET genes in peach bud endodormancy regulation.
基金supported by the National Key Research and Development Program of China(No.2022YFD2100102)the Ningbo Key Research and Development Program,China(No.2022Z179).
文摘Objectives Ethylene plays a pivotal role in the processes of fruit ripening and senescence.Heat treatment has a significant impact on maintaining fruit quality and extending shelf life,while the precise mechanism by which heat treatment prolongs the storage life of melting peach remains to be elucidated.Materials and Methods Two melting peach varieties,‘Hujingmilu’(HJML)and‘Yulu’(YL),were treated with hot water at 45℃ for 10 min to explore the effect of postharvest heat treatment during storage and its regulatory mechanism.Results The enzymatic activities of polygalacturonase(PG)and 1-aminocyclopropane-1-carboxylate(ACC)oxidase(ACO)were inhibited by heat treatment,and the transcript level of PGM was reduced,while PpACO1 was not affected by heat treatment.Moreover,the protein abundance of PpACO1 was not inhibited by heat treatment.Interestingly,nitric oxide(NO)content significantly increased in heat-treated fruit as the S-nitrosylation level of total protein increased.An in vitro assay indicated that PpACO1 could be S-nitrosylated with a reduction of ACO enzymatic activity,suggesting that NO-mediated S-nitrosylation of PpACO1 may be involved in reducing ethylene emission by heat treatment.Conclusions These findings demonstrated that postharvest heat treatment can lead to an increase in NO content,resulting in S-nitrosylation of PpACO1,thus slowing down endogenous ethylene production and effectively delaying postharvest ripening and softening of fruit.
基金supported by the Zhejiang Key R&D Program of China(2020C02037)the Ningbo Agricultural Research Program of China(2022S1542022S138).
文摘Peach are a fruit with high nutritional and economic value,but their safety and suitability for diabetic patients have been questioned.This study investigated the effects and potential mechanisms of peach pulp(PP)on type 2 diabetes mellitus(T2DM)in mice induced by a high-fat diet(HFD)combined with streptozotocin(STZ).The results showed that PP alleviated hyperglycemia,hyperlipidemia,hyperuricemia,and tissue dysfunction in T2DM mice through the synergistic effect of nutrients and non-nutrient compounds.Analysis of mRNA expression levels revealed that PP improved glucose metabolism in T2DM mice by promoting glycogen synthesis and inhibiting gluconeogenesis.Furthermore,elevated levels of PP resulted in an increase in acetic acid content following a 4 weeks intervention period.Additionally,it led to the restoration of gut microbiota balance by decreasing the Firmicutes/Bacteroidota(F/B)ratio and enhancing the presence of Romboutsia,Allobaculum,Alloprevotella,and Bacteroides after an 8 weeks intervention.Ultimately,our results suggest that PP may offer advantages for individuals with diabetes.
基金supported by Guangxi Science and Technology Plan Project(No.Guike AA25069007)Guilin Scientific Research and Technology Development Plan(No.20220103-2).
文摘Peach gum polysaccharide(PGP),a readily available natural polysaccharide,boasts substantial potential across diverse applications,yet its practical utility is severely limited by its vulnerability to bacterial growth and limited antioxidant activity.Herein,we introduced a simple and effective method to enhance the antibacterial and antioxidant properties of PGP by conjugating it with salicylic acid(SA).Cytotoxicity evaluation results confirmed that the resulting PGP-SA retains the excellent biocompatibility of PGP.Notably,PGP-SA demonstrates outstanding antibacterial activity against both Gram-positive(S.aureus)and Gram-negative(E.coli)bacteria,outperforming non-modified PGP.Its antibacterial mechanism is hypothesized to stem from disrupting bacterial cell membranes and proteins,targeting structures vital to microbial survival.Beyond fighting bacteria,PGP-SA also delivers robust antioxidant activity,efficiently scavenging ABTS radicals.Harnessing these dual enhancements,PGP-SA proves highly effective as a fruit preservation coating.Most impressively,it extends the post-harvest shelf life of mangoes:under identical storage conditions,PGP-SA-coatedmangoes stay fresh for seven extra days compared to uncoated fruit.With its simple synthesis process and standout performance,this work not only overcomes PGP’s key limitations but also opens new avenues for its application in food preservation and related industries.
基金Supported by Zunyi City Municipal and University Joint Science and Technology R&D Funding Project(HZ2023159)Zunyi Science and Technology Support Program Project(NS2023015)+2 种基金Guizhou Provincial Science and Technology Commissioner Innovation and Entrepreneurship Service Training Demonstration Base(HHG2023001)Honghuagang District Science and Technology Cooperation Project(HZ[2022]No.08)Honghuagang District Science and Technology Cooperation Project(HZ[2022]No.03).
文摘In order to promote the development of the characteristic industry of fragrant crisp peach in Honghuagang District of Zunyi City,Guizhou Province,and assist the implementation of the rural revitalization strategy,based on the actual situation of the local forest land,this paper studied the development of under-forest economy and the development of products with high added value.Through the combination of field investigation and laboratory analysis,the technology of interplanting soybean in peach orchard was discussed in depth,and the processing technology of high-quality preserved peach was developed.This paper is intended to expand and extend the industrial chain of fragrant and crisp peaches,and to promote the development of modern mountain characteristic and efficient agriculture.
基金Supported by Undergraduate Innovation and Entrepreneurship Training Program of Guizhou Province(S2024106642161)Zunyi City and Zunyi Normal University Joint Technology Research Fund(ZSKH HZ Z(2023)159)+3 种基金Zunyi Science and Technology Support Program Project(ZSKHZC NS[2023]15)Science and Technology Commissioner Innovation and Entrepreneurship Service Training Demonstration Base of Guizhou Province(HHG2025001)Natural Science Research Project of Department of Education of Guizhou Province(QJJ[2023]043)Zunyi Science and Technology Innovation Team Project(ZKCTD008).
文摘[Objectives]This study was conducted to investigate the impact of soybean intercropping on soil fertility in the planting areas of high-quality peach orchards in Shenxi Town,Zunyi City,Guizhou Province.[Methods]Soil samples were collected during the seedling,growth,and maturity stages of soybeans from both non-intercropped soil(control check group,CK)and soybean-intercropped soil(Qiandou 11,experimental group,EK).Analysis was conducted on soil fertility properties,including alkali-hydrolyzable N,available P,and available K.[Results]The impact of soybean intercropping on soil physicochemical properties was primarily manifested as the increased levels of alkali-hydrolyzable N and available K and the decreased level of available P in the soil during the seedling,growing,and maturity stages.Overall,this approach optimized and enhanced soil fertility in the peach orchards,providing a viable pathway for soil improvement in peach orchards located in karst areas.[Conclusions]The findings of this study provide a scientific basis for the high-quality development of high-quality peach orchards.
文摘Peach blossoms,long celebrated as harbingers of spring in Chinese poetry for over 2,000 years,reach full bloom around March and April.In harmony with the advent of spring and the flowering season,the tradition of appreciating blossoms has become a hallmark of the spring excursion season in China.Amidst the vast sea of peach blossoms,the Nyingchi Peach Blossom Festival stands out prominently,drawing thousands of tourists to Xizang during the season.
基金supported by the National Key Research and Development Program (Grant Nos2019YFD1000200,2021YFD1200200)Agricultural Science and Technology Innovation Program (Grant No.CAAS-ASTIP-2021-ZFRI-01)+1 种基金the Crop Germplasm Resources Conservation Project(Grant No.2016NWB041)the National Horticulture Germplasm Resources Center。
文摘Peach, an economically important model plant of the Rosaceae family, has been domesticated and cultivated in China for approximately5 000 years. The Hexi Corridor, an important corridor connecting east-central China and the Tarim Basin, is the starting point of the Silk Road that links China and the Eurasian region. As a globally distributed fruit tree, the spread of peach was accomplished through historical trade routes in the Hexi Corridor and the Tarim Basin. However, knowledge of peach genetic diversity in these regions remains limited. In this study,we examined the relationships and the spread history of domesticated peaches through sequencing and genomic analysis of 161 peach accessions collected from Northwest China, including 43 from the Hexi Corridor and 104 from the Tarim Basin. The results indicate that peach landraces in the Hexi Corridor and the Tarim Basin are derivatives of peaches from the east and south of China (ESC). Notably, the genetic diversity of accessions from both the Hexi Corridor and the Tarim Basin was lower than that of ESC accessions. Reduction of diversity (ROD) and linkage disequilibrium (LD) analyses detected a genetic bottleneck in peaches from these regions. Additionally, these peaches have undergone varying degrees of selection from natural environment. Moreover, genes responsive to biotic and abiotic stresses were under selection, which could be the result of the climate change of Northwest China after the Last Glacial Maximum (LGM). Our findings provide a better understanding of the genetic basis of peach migration in Northwest China. Furthermore, this study expands the available genomic data for peaches and provides critical information for future peach breeding programs.
基金supported by the projects of China Agriculture Research System of MOF and MARA (Grant No.CARS-29-ZP-7)Outstanding Youth Science and Technology Fund of Henan Academy of Agricultural Sciences (Grant No.2022YQ08)。
文摘Water management is an important practice that affects fruit size and quality.Effective implementation of irrigation scheduling requires knowledge of the appropriate indicators and thresholds,which are established manly based on the effects of water deficits on final fruit quality.Few studies have focused on the real-time effects of water status on fruit and shoot growth.To establish soil water potential (ψ_(soil)) thresholds to trigger irrigation of peach at pivotal fruit developmental stages,photogrammetry,^(13)C labelling,and other techniques were used in this study to investigate real-time changes in stem diameter,fruit projected area,net leaf photosynthetic rate (P_(n)),and allocation of photoassimilates to fruit under soil water potential conditions ranging from saturation to stress in 6-year-old Shimizu hakuto’peach.Stem growth,fruit growth,and P_n exhibited gradually decreasing sensitivity to water deficits during fruit developmental stages I,II,and III.Stem diameter growth was significantly inhibited whenψ_(soil)dropped to-8.5,-7.6,and-5.4 k Pa,respectively.Fruit growth rate was low,reaching zero when theψ_(soil)was-9.0 to-23.1,-14.9 to-21.4,and-16.5 to-23.3 k Pa,respectively,and P_ndecreased significantly when theψ_(soil)reached-24.2,-22.7,and-20.4 kPa,respectively.In addition,more photoassimilates were allocated to fruit under moderateψ_(soil)conditions (-10.1 to-17.0 k Pa) than under otherψ_(soil)values.Our results revealed threeψ_(soil)thresholds,-10.0,-15.0,and-15.0 kPa,suitable for triggering irrigation during stages I,II,and III,respectively.These thresholds can be helpful for controlling excessive tree vigor,maintaining rapid fruit growth and leaf photosynthesis,and promoting the allocation of more photoassimilates to fruit.
基金supported by the National Natural Science Foundation of China(Grant No.32001996)Central Publicinterest Scientific Institution Basal Research Fund(Grant No.Y2022QC23)+2 种基金Agricultural Science and Technology Innovation Program(Grant No.CAAS-ASTIP-2021-ZFRI-01)the Crop Germplasm Resources Conservation Project(Grant No.2016NWB041)the Science and Technology Major Project of Yunnan(Gene mining and breeding of peach at highaltitude and low-latitude regions)。
文摘Bud dormancy facilitates the survival of meristems under harsh environmental conditions.To elucidate how molecular responses to chilling accumulation controlling dormancy in peach buds,chromatin immunoprecipitation sequencing to identify the H3K27me3 modifications and RNA sequencing of two peach cultivars with pronounced differences in chilling requirement were carried out,the results showed that genes associated with abscisic acid and gibberellic acid signal pathways play key roles in dormancy regulation.The results demonstrated that peach flower bud differentiation occurred continuously in both cultivars during chilling accumulation,which was correlated with the transcript abundance of key genes involved in phytohormone metabolism and flower bud development under adverse conditions.The more increased strength in high chillingrequirement cultivar along with the chilling accumulation at the genome-wide level.The function of the dormancy-associated MADS-box gene PpDAM6 was identified,which is involved in leaf bud break in peach and flower development in transgenic Nicotiana tabacum(NC89).In addition,PpDAM6 was positively regulated by PpCBF,and the genes of putative dormancy-related and associated with metabolic pathways were proposed.Taken together,these results constituted a theoretical basis for elucidating the regulation of peach bud dormancy transition.
文摘[Objectives]To study the germplasm resources of excellent peach cultivars.[Methods]Five peach cultivars were introduced,in-cluding‘Jinxiu’peach,‘Jinxiang’peach,‘Chunxiao’peach,‘Hujingmilu’peach and‘018 nectarine’peach.Then,these five cultivars were used to study the biological characteristics of peach trees,namely,as phenology,fruit quality,heat resistance,cold resistance and other resistance.[Results]Five cultivars of peach plants grew fast and robust,among which‘018 nectarine’had very crisp fruit,‘Jinxiu’,‘Jinxiang’,‘Chunxiao’and‘Hujingmilu’had very sweet fruitꎻthe peach trees of these five cultivars have good water resistance,heat resist-ance and cold resistance.[Conclusions]The results of this study can not only provide a reference for the introduction of peach trees,but also provide a practical basis for the large-scale planting of peach trees.
基金Supported by Zunyi City-School Joint Science and Technology R&D Fund (ZSKH HZ Z[2023]159)Natural Science Research Project of Guizhou Provincial Department of Education (QJJ[2022]067+3 种基金QJJ[2023]043)Guizhou Provincial Scientific Special Commissioner Innovation and Entrepreneurship Service Training Demonstration Base (HHG2023001)Zunyi Science and Technology Support Program (ZSKHZC NS[2023]15)Science and Technology Cooperation Project of Honghuagang District,Zunyi City (ZHKHSZ[2022]03)。
文摘[Objectives]This study was conducted to clarify the enrichment and paucity of trace elements in the soil environment of peach orchards in Zunyi City,and to provide reference for supplementary application of microelement fertilizers and high-quality peach production in peach orchards.[Methods]Taking the soil of three typical peach orchards(Taoli Renjia peach orchard,Pengrui peach orchard and Taohuadao peach orchard)in Shenxi Town,Honghuagang District,Zunyi City as the research object,the contents of trace elements in soil were analyzed through field sampling and indoor determination of trace elements.[Results]The effective contents of trace elements in the soil of peach orchard bases in the study area were at a medium level,and the soil of the peach orchards was rich in available Fe and Se.The contents of available Cu,Mo and Mn were relatively rich.The contents of available B were not high overall.The contents of available Zn were at a moderate to low level overall.The soil of Taoli Renjia peach orchard was relatively rich in trace elements.[Conclusions]The research results can provide a scientific basis for the production of high-quality crispy peaches in peach orchards.
文摘Pantone has declared Pantone 13-1023Peach Fuzz as its Color of the Year for 2024.This soft peach tone reflects comforting warmth and represents a desire for unity,peace and personal well-being.The calming shade,a sublime blend of pink and orange,suggests fresh softness,signifying an environment that invites relaxation,reccovery and growth.The delicatehue of Pantone 13-1023 Peach Fuzz not only awakens our senses to the tactile and enveloping warmth of the color,but also influences our sense of peace and overall well-being.
