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Where Peach Trees Are in Full Blossom
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《China & The World Cultural Exchange》 1995年第4期48-48,共1页
关键词 Where peach trees Are in Full Blossom
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Study on Germplasm Resources of Peach Cultivars
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作者 Lianjun WANG 《Asian Agricultural Research》 2024年第2期33-35,共3页
[Objectives]To study the germplasm resources of excellent peach cultivars.[Methods]Five peach cultivars were introduced,in-cluding‘Jinxiu’peach,‘Jinxiang’peach,‘Chunxiao’peach,‘Hujingmilu’peach and‘018 nectar... [Objectives]To study the germplasm resources of excellent peach cultivars.[Methods]Five peach cultivars were introduced,in-cluding‘Jinxiu’peach,‘Jinxiang’peach,‘Chunxiao’peach,‘Hujingmilu’peach and‘018 nectarine’peach.Then,these five cultivars were used to study the biological characteristics of peach trees,namely,as phenology,fruit quality,heat resistance,cold resistance and other resistance.[Results]Five cultivars of peach plants grew fast and robust,among which‘018 nectarine’had very crisp fruit,‘Jinxiu’,‘Jinxiang’,‘Chunxiao’and‘Hujingmilu’had very sweet fruitꎻthe peach trees of these five cultivars have good water resistance,heat resist-ance and cold resistance.[Conclusions]The results of this study can not only provide a reference for the introduction of peach trees,but also provide a practical basis for the large-scale planting of peach trees. 展开更多
关键词 peach trees CULTIVARS FRUIT Stress resistance
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Review on Effects of Nitrogen on the Internal Quality of Peach Fruit 被引量:3
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作者 Zhisheng MA Yunyun JIA +1 位作者 Yuehui WANG Ruixia BAI 《Agricultural Biotechnology》 CAS 2020年第1期80-84,100,共6页
On the basis of referring plenty of literatures, we summarized the research advance in effects of nitrogen on the internal quality of peach fruit. Most studies have shown that proper nitrogen application can improve i... On the basis of referring plenty of literatures, we summarized the research advance in effects of nitrogen on the internal quality of peach fruit. Most studies have shown that proper nitrogen application can improve internal quality of fruit, and excessive nitrogen application can reduce soluble solid and sugar contents of fruit, increase organic acid content, reduce fruit aroma, increase protein and amino acid contents, and increase or reduce vitamin C content. Relevant issues were discussed. 展开更多
关键词 peach tree NITROGEN FRUIT Soluble solid content Organic acid Vitamin C PROTEIN Amino acid
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Review on Effects of Sunlight on the Internal Quality of Peach Fruit 被引量:2
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作者 Zhisheng MA Yuehui WANG +2 位作者 Ruixia BAI Jianming LI Yunyun JIA 《Agricultural Biotechnology》 CAS 2021年第1期29-35,共7页
On the basis of referring plenty of literatures, we summed up the research advance in effects of sun light on the internal quality of peach fruit. This paper discussed the effect of light on the internal quality of pe... On the basis of referring plenty of literatures, we summed up the research advance in effects of sun light on the internal quality of peach fruit. This paper discussed the effect of light on the internal quality of peach fruit under the conditions of open cultivation, protected cultivation, bagging and surface covering with reflective film, the mechanism of occurrence and the technical measures to improve the utilization rate of light and light energy, and prospected the future research work. 展开更多
关键词 peach tree SUNLIGHT FRUIT Soluble solid content Organic acid Vitamin C PROTEIN
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Evaluation of antibiotic activity produced by Pseudomonas aeruginosa LV strain against Xanthomonas arboricola pv.pruni 被引量:1
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作者 Fernanda Corrêa da Silva Vasconcellos Admilton Gonçalves de Oliveira +9 位作者 Lucilene Lopes-Santos Jamile Priscila de Oliveira Beranger Martha Viviana Torres Cely Ane Stefano Simionato Juliana Fonteque Pistori Flavia Regina Spago João Carlos Palazzo de Mello Juca Abramo Barrera San Martin Celia Guadalupe Tardeli de Jesus Andrade Galdino Andrade 《Agricultural Sciences》 2014年第1期71-76,共6页
Bacterial spot caused by Xanthomonas arboricola pv. pruni (Xap) is considered as a major problem in peach orchards. Copper and antibiotics are used to control, and biocontrol should be a new alternative with low envir... Bacterial spot caused by Xanthomonas arboricola pv. pruni (Xap) is considered as a major problem in peach orchards. Copper and antibiotics are used to control, and biocontrol should be a new alternative with low environment impact. The objective was evaluated by the antibiotic activity of the metabolite produced by Pseudomonas aeruginosa LV strain. The free cells supernatant was fractionated with a serial organic solvent with crescent polarity and a dichloromethane phase was concentrated and lyophilised, and after was fractionated using vacuum liquid chromatography. The antibiotic activity of the F3 fraction containing an organometallic compound was tested on Xap in vitro and in a greenhouse conditions. Plants were sprayed with F3 before or after Xap infection and the results showed changes in exopolysaccharides and cell morphology. The F3 concentration of 450 μg·mL-1 was more effective. The results showed that F3 fraction could be a new alternative to control bacterial spot. 展开更多
关键词 peach Tree Bacterial Spot Biological Control Leaf Lesions Xanthomonas arboricola Pv.pruni
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