Sheep production in northern China varies between regions and seasons, with similar patterns in all regions. The nutritional problems mainly arise from both predictable and unpredictable seasonal deficits in the amoun...Sheep production in northern China varies between regions and seasons, with similar patterns in all regions. The nutritional problems mainly arise from both predictable and unpredictable seasonal deficits in the amount and quality of forage available. Predictable deficiencies occur during the winter - spring seasons in northern China. Unpredictable deficiencies result from natural calamities, such as drought and heavy snow. These problems prevent high production from sheep.展开更多
Nutritional support is a vital approach to improve symptoms of head andneck cancer, which are caused by radiotherapy. Although nutritional supporthas rapid progress, it could appear a variety of problems in nutritiona...Nutritional support is a vital approach to improve symptoms of head andneck cancer, which are caused by radiotherapy. Although nutritional supporthas rapid progress, it could appear a variety of problems in nutritionaltreatment for head and neck cancer patients during radiotherapy. It is introducedthat how to implement nutritional support for head and neck cancerpatients during radiotherapy. It is more important to analyze the problemsin nutrition assessment and nutrition support and intervention. It could bedesigned more convenient nutrition assessment system and try to find outmore sufficient and effective nutrition markers. It also needs to enhancethe nutrition education for patients and their family. In addition to, it couldbe more work to do in oral, nasal feeding and gastrostomy nutrition supplementationand parenteral nutrition support and intervention. Thus, it isa long way to make nutritional support be better in head and neck cancerpatients during radiotherapy.展开更多
Objective:To investigate and analyze the changes of nutritional status in patients undergoing postoperative adjuvant chemotherapy for gastrointestinal tumors based on patient-reported outcomes.Methods:From July 2020 t...Objective:To investigate and analyze the changes of nutritional status in patients undergoing postoperative adjuvant chemotherapy for gastrointestinal tumors based on patient-reported outcomes.Methods:From July 2020 to March 2021,60 patients with gastrointestinal tumor who received adjuvant chemotherapy for the first time after surgery under the oncology department of a third-level,first-class hospital in Shaanxi Province were recruited by convenience sampling.The patient-reported nutritional evaluation outcomes within 24 hours after admission and during the fourth chemotherapy cycle incorporated nutritional risk screening 2002(NRS2002),Functional Assessment of Anorexia/Cachexia Therapy(FAACT),psychological pain screening,Generalized Anxiety Disorder Assessment(GAD-7),Patient Health Questionnaire-9(PHQ-9)to screen for depression,dietary self-assessment,health index scale(EQ-5D),and nutrition supervisor overall assessment scale.Results:The self-reported nutritional evaluation outcomes by adjuvant chemotherapy patients showed an upward trend along with their chemotherapy cycle.Their PG-SGA score,FAACT score,psychological pain score,and EQ-5D score during the fourth cycle were better than those during the first chemotherapy cycle(p<0.05)・Conclusion:Based on the patient・reported nutritional evaluation outcomes,the nutritional status and quality of life of patients with gastrointestinal tumors during chemotherapy did not worsen.Medical staff should timely evaluate the nutritional status of patients with gastrointestinal tumors during chemotherapy and implement reasonable nutritional intervention to improve the quality of life of patients.In the future,patient-reported outcomes should be considered for integration into clinical practice in order to facilitate patient participation in decision-making and improve their medical experience.展开更多
Objective: To investigate patient-reported factors those promote or inhibit food intake in older people after discharge from hospital. Background: Disease-related malnutrition leads to poor appetite, decreased food in...Objective: To investigate patient-reported factors those promote or inhibit food intake in older people after discharge from hospital. Background: Disease-related malnutrition leads to poor appetite, decreased food intake and affects convalescence negatively. Design: Secondary analysis of two intervention groups from an RCT. Methods: 111 older adults received nutritional follow-up one, two and four weeks after discharge. Self-reported food intake was classified as adequate (AQ) or inadequate (IAQ) energy intake two weeks after discharge. Data on inhibitory and promoting factors, body weight, ADL-function, readmission and mortality were analysed and comparison made between AQ and IAQ groups. Results: More IAQ participants reported fatigue and eating all meals alone. All participants lost body weight, but more IAQ participants lost body weight. More IAQ participants were readmitted to hospital 30 days after discharge. Conclusion: “Fatigue” and “eating all meals alone” affect food intake negatively, leading to loss of body weight and readmission to hospital.展开更多
Concept of trace elements being “the Inorganic Switches” has evolved during last several decades. Ayurveda, the traditional Indian medicinal system also emphasises the importance of minor and trace elements in human...Concept of trace elements being “the Inorganic Switches” has evolved during last several decades. Ayurveda, the traditional Indian medicinal system also emphasises the importance of minor and trace elements in human health and disease. To evaluate elemental contents of some commonly used to cure general weakness, 3 medicine herbs namely Beezband (seeds), Gok-shur (fruit) and Talmakhana (seeds) have been analyzed for four minor (Na, K, Mg and Ca) and eight trace elements (Cr, Mn, Fe, Co, Ni, Cu, Zn and Cd) by atomic absorption spectrometry and flame photometry. Their accuracy was measured by replicate analyses. In general, elemental contents were found in varying amounts with large range. It is observed that many of medicinal herbs are enriched in one or more elements. Since these elements are bioavailable in natural form, probably in combination with organic constituents, these are likely to be easily assimilated by human Bodies. Besides them, two toxic elements Ni and Cd were also found in insignificant amounts as these are likely to have originated from environmental contamination.展开更多
健康服务与管理专业是在我国2030健康战略发展规划下成立的一门新学科,其目的是为健康服务与管理行业培养人才,促进全民健康。《健康营养学》是该专业的基础必修课程。以问题为基础(problem based learning,PBL)的教学法是我国教学改革...健康服务与管理专业是在我国2030健康战略发展规划下成立的一门新学科,其目的是为健康服务与管理行业培养人才,促进全民健康。《健康营养学》是该专业的基础必修课程。以问题为基础(problem based learning,PBL)的教学法是我国教学改革的一个重要方向,而线上线下(online-to-offline,OTO)是一种发展较为成熟和完善的电子商务模式。将扎实的营养学知识应用到实践中是健康营养学的重要教学目标。本研究尝试构建“书堂网行、多维并重”的教学策略,以模块化教学为基础,融合PBL教学法和OTO模式的独特优势,嵌入“学以致用,双向强化”的教学设计理念,并完善教学评价体系,旨在通过融合科学的教学方法和信息技术合理设计课程教学,为健康营养学的教学提供策略性参考。展开更多
文摘Sheep production in northern China varies between regions and seasons, with similar patterns in all regions. The nutritional problems mainly arise from both predictable and unpredictable seasonal deficits in the amount and quality of forage available. Predictable deficiencies occur during the winter - spring seasons in northern China. Unpredictable deficiencies result from natural calamities, such as drought and heavy snow. These problems prevent high production from sheep.
文摘Nutritional support is a vital approach to improve symptoms of head andneck cancer, which are caused by radiotherapy. Although nutritional supporthas rapid progress, it could appear a variety of problems in nutritionaltreatment for head and neck cancer patients during radiotherapy. It is introducedthat how to implement nutritional support for head and neck cancerpatients during radiotherapy. It is more important to analyze the problemsin nutrition assessment and nutrition support and intervention. It could bedesigned more convenient nutrition assessment system and try to find outmore sufficient and effective nutrition markers. It also needs to enhancethe nutrition education for patients and their family. In addition to, it couldbe more work to do in oral, nasal feeding and gastrostomy nutrition supplementationand parenteral nutrition support and intervention. Thus, it isa long way to make nutritional support be better in head and neck cancerpatients during radiotherapy.
文摘Objective:To investigate and analyze the changes of nutritional status in patients undergoing postoperative adjuvant chemotherapy for gastrointestinal tumors based on patient-reported outcomes.Methods:From July 2020 to March 2021,60 patients with gastrointestinal tumor who received adjuvant chemotherapy for the first time after surgery under the oncology department of a third-level,first-class hospital in Shaanxi Province were recruited by convenience sampling.The patient-reported nutritional evaluation outcomes within 24 hours after admission and during the fourth chemotherapy cycle incorporated nutritional risk screening 2002(NRS2002),Functional Assessment of Anorexia/Cachexia Therapy(FAACT),psychological pain screening,Generalized Anxiety Disorder Assessment(GAD-7),Patient Health Questionnaire-9(PHQ-9)to screen for depression,dietary self-assessment,health index scale(EQ-5D),and nutrition supervisor overall assessment scale.Results:The self-reported nutritional evaluation outcomes by adjuvant chemotherapy patients showed an upward trend along with their chemotherapy cycle.Their PG-SGA score,FAACT score,psychological pain score,and EQ-5D score during the fourth cycle were better than those during the first chemotherapy cycle(p<0.05)・Conclusion:Based on the patient・reported nutritional evaluation outcomes,the nutritional status and quality of life of patients with gastrointestinal tumors during chemotherapy did not worsen.Medical staff should timely evaluate the nutritional status of patients with gastrointestinal tumors during chemotherapy and implement reasonable nutritional intervention to improve the quality of life of patients.In the future,patient-reported outcomes should be considered for integration into clinical practice in order to facilitate patient participation in decision-making and improve their medical experience.
文摘Objective: To investigate patient-reported factors those promote or inhibit food intake in older people after discharge from hospital. Background: Disease-related malnutrition leads to poor appetite, decreased food intake and affects convalescence negatively. Design: Secondary analysis of two intervention groups from an RCT. Methods: 111 older adults received nutritional follow-up one, two and four weeks after discharge. Self-reported food intake was classified as adequate (AQ) or inadequate (IAQ) energy intake two weeks after discharge. Data on inhibitory and promoting factors, body weight, ADL-function, readmission and mortality were analysed and comparison made between AQ and IAQ groups. Results: More IAQ participants reported fatigue and eating all meals alone. All participants lost body weight, but more IAQ participants lost body weight. More IAQ participants were readmitted to hospital 30 days after discharge. Conclusion: “Fatigue” and “eating all meals alone” affect food intake negatively, leading to loss of body weight and readmission to hospital.
文摘Concept of trace elements being “the Inorganic Switches” has evolved during last several decades. Ayurveda, the traditional Indian medicinal system also emphasises the importance of minor and trace elements in human health and disease. To evaluate elemental contents of some commonly used to cure general weakness, 3 medicine herbs namely Beezband (seeds), Gok-shur (fruit) and Talmakhana (seeds) have been analyzed for four minor (Na, K, Mg and Ca) and eight trace elements (Cr, Mn, Fe, Co, Ni, Cu, Zn and Cd) by atomic absorption spectrometry and flame photometry. Their accuracy was measured by replicate analyses. In general, elemental contents were found in varying amounts with large range. It is observed that many of medicinal herbs are enriched in one or more elements. Since these elements are bioavailable in natural form, probably in combination with organic constituents, these are likely to be easily assimilated by human Bodies. Besides them, two toxic elements Ni and Cd were also found in insignificant amounts as these are likely to have originated from environmental contamination.
文摘健康服务与管理专业是在我国2030健康战略发展规划下成立的一门新学科,其目的是为健康服务与管理行业培养人才,促进全民健康。《健康营养学》是该专业的基础必修课程。以问题为基础(problem based learning,PBL)的教学法是我国教学改革的一个重要方向,而线上线下(online-to-offline,OTO)是一种发展较为成熟和完善的电子商务模式。将扎实的营养学知识应用到实践中是健康营养学的重要教学目标。本研究尝试构建“书堂网行、多维并重”的教学策略,以模块化教学为基础,融合PBL教学法和OTO模式的独特优势,嵌入“学以致用,双向强化”的教学设计理念,并完善教学评价体系,旨在通过融合科学的教学方法和信息技术合理设计课程教学,为健康营养学的教学提供策略性参考。
