期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
做旧、粒子特效 演绎北方频道老照片效果
1
作者 王妮妮 《影视制作》 2012年第11期56-59,共4页
在模拟真实物理的空间中,使巨量照片在被风吹起后缓慢的聚成NORTH字形。通过Photoshop、3ds Max、AE使照片的"质感"、被风吹起的"动感"、飘动的照片"汇聚"这三个方面具有真实可信的临场效果。
关键词 老照片 PHOTOSHOP 3ds MAX AE paricle FLOW
在线阅读 下载PDF
Understanding the behavior of recycled aggregate concrete by using thermogravimetric analysis
2
作者 Subhasis PRADHAN Shailendra KUMAR Sudhirkumar V.BARAI 《Frontiers of Structural and Civil Engineering》 SCIE EI CSCD 2020年第6期1561-1572,共12页
The physio-chemical changes in concrete mixes due to different coarse aggregate(natural coarse aggregate and recycled coarse aggregate(RCA))and mix design methods(conventional method and Particle Packing Method(PPM))a... The physio-chemical changes in concrete mixes due to different coarse aggregate(natural coarse aggregate and recycled coarse aggregate(RCA))and mix design methods(conventional method and Particle Packing Method(PPM))are studied using thermogravimetric analysis of the bydrated cement paste.A method is proposed to estimate the degree of hydration(a)from chemically bound water(WB).The PPM mix designed concrete mixes exhibit lower a.Recycled aggregate concrete(RAC)mixes exhibit higher and a after 7 d of curing,contrary to that after 28 and 90 d.The chemically bound water at infinite time(WBo)of RAC mixes are lower than the respective conventional concrete mixes.The lower WBo,Ca(OH)2 bound water,free Ca(OH)2 content and FT-IR analysis substantiate the use of pozzolanic cement in the parent concrete of RCA.The compressive strength of concrete and a cannot be correlated for concrete mixes with different aggregate type and mix design method as the present study confirms that the degree of hydration is not the only parameter which governs the macro-mechanical properties of concrete.In this regard,further study on the influence of interfacial transition zone,voids content and aggregate quality on macro-mechanical properties of concrete is needed. 展开更多
关键词 recycled aggregate concrete paricle Packing Method thermogravimetric analysis chemically bound water degree of hydration Fourier transform infrared spectroscopy
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部