The color difference of capsicum fruit is closely related to the type and content of pigment in the peel,which is mainly determined by anthocyanins,chlorophyll,and carotenoids.This study used green“CA59”and purple“...The color difference of capsicum fruit is closely related to the type and content of pigment in the peel,which is mainly determined by anthocyanins,chlorophyll,and carotenoids.This study used green“CA59”and purple“Z81”pepper fruits as parents to create the F2 generation.The fruit color of 466 F2 population was identified,and the extreme individuals from this population were selected for Bulked Segregant Analysis(BSA)using resequencing.Genetic analysis revealed that a pair of genes controls the expression of the purple fruit trait in capsicum.Using functional annotation,expression analysis,and sequencing analysis of candidate genes,it was determined that there were four genes in the region between InDel 67 and InDel 75(185,664,068 BP-186,514,350 bp)on chromosome 10,that is the linkage interval for pepper purple fruit.There are 7 SNPs in the CaMYB1 gene(Capann_59V1aChr10g016200)in the pepper variety“Z81”.Of these,4 SNPs are located in the gene’s coding region.These 4 SNPs lead to 2 mutations that do not change the amino acid sequence(synonymous mutations)and 2 mutations that do change the amino acid sequence(non-synonymous mutations).Additionally,the expression level of the CaMYB1 gene in the purple fruit of“Z81”is significantly higher than that in the green fruit of“CA59”.CaMYB1 is believed to be a crucial candidate gene in regulating anthocyanin production in purple capsicum fruit.A molecular marker,InDel 67,was successfully developed,with a total separation rate of 92.4%.展开更多
The hilly purple soil area is a major grainproducing region in southwestern China,where noticeable land use change has occurred along with socio-economic development over recent decades.Degradation of ecosystem servic...The hilly purple soil area is a major grainproducing region in southwestern China,where noticeable land use change has occurred along with socio-economic development over recent decades.Degradation of ecosystem services(ESs)is therefore widespread.Understanding the interactions among ESs in the case of anthropogenic disturbance and environmental change is needed for sustainable land management.Here,we analyze the synergies/tradeoffs and bundles between ESs in this region between 1990-2015.By using the InVEST model,Geo-Detector method,and multi-source datasets,we investigated the socio-ecological drivers that dominate the dynamics of ESs.We found that ESs exhibit divergent temporal trends;food production shows a rising trend,habitat quality a declining trend,and water yield a highly variable response.Provisioning services,especially food production,have common and enduring trade-offs with other ESs.Mutual transformation occurred between ES bundles with water related ES bundles experiencing a weakness in synergistic effects.ESs that are predominantly driven by ecological drivers have gradually become controlled by social drivers which suggests the impacts of human activities in ESs are gradually increasing.Thus,integrated management policies such as land consolidation are needed to coordinate management.This study provides strategies based on ES bundles with different functional and management priorities.Also,integrating vertical zoning into land management to ensure sustainable agricultural production in lowland basins.展开更多
BACKGROUND Intestinal colic is a common complication in patients who have undergone radical surgery for colorectal cancer.Traditional Chinese medicine has advantages,including safety and stability,for the treatment of...BACKGROUND Intestinal colic is a common complication in patients who have undergone radical surgery for colorectal cancer.Traditional Chinese medicine has advantages,including safety and stability,for the treatment of intestinal colic.Lamp irra-diation for abdominal ironing has been applied in the treatment of many gas-trointestinal diseases.Purple gromwell oil has the effects of clearing heat,cooling blood,reducing swelling,and relieving pain.RESULTS The general effective rate in the observation group was 95.00%,which was significantly higher than that in the control group(86.67%,P<0.05).Before treatment,there was no significant difference in the duration of symptoms between the groups(P>0.05).After 1,2,3,and 4 d of treatment,the duration of symptoms in both groups were decreased,and the duration in the observation group was significantly lower than that in the control group(96.54±9.57 vs 110.45±11.23,87.26±12.07 vs 104.44±11.68,80.45±16.21 vs 99.44±14.95,73.18±15.58 vs 92.17±14.20;P<0.05).After 1,3,5,and 7 d of treatment,the NRS scores in both groups were decreased,and the NRS scores in the observation group were significantly lower than those in the control group(3.56±0.41 vs 4.04±0.58,3.07±0.67 vs 3.74±1.02,2.52±0.76 vs 3.43±0.85,2.03±0.58 vs 3.03±0.82;P<0.05).There was no significant difference in the rate of adverse reaction occurrence between the groups(P>0.05).CONCLUSION The use of lamp irradiation combined with purple gromwell oil gauze in patients with intestinal colic after radical surgery for colorectal cancer can reduce symptom duration,alleviate intestinal colic,and improve treatment efficacy,and this approach is safe.It is worth promoting the use of this treatment in clinical practice.展开更多
[Objectives]This study was conducted to find out regulatory genes related to purple in spears of asparagus(Asparagus officinalis L.).[Methods]The stable asparagus inbred line JX1513-5(the base of the spear is purple)a...[Objectives]This study was conducted to find out regulatory genes related to purple in spears of asparagus(Asparagus officinalis L.).[Methods]The stable asparagus inbred line JX1513-5(the base of the spear is purple)and JLV1718-7(the base of the spear is green)were used as parents to study the genetic law of purple/green traits in their offspring.[Results]The results showed that the purple in the basal part of asparagus spear was controlled by a pair of alleles,and purple was dominant over green.The F 2 segregation population was resequenced by the bulk segregation analysis(BSA)method,and the purple trait in the basal part of asparagus spear was located in the interval of 24.51-25.08 Mb on Chr07 chromosome,which included 47 genes.According to the annotation information,three candidate genes were screened out:LOC109849403,LOC109849430 and LOC109849442.The candidate genes were verified by real-time fluorescence quantitative PCR(qRT-PCR),and finally LOC109849442 was obtained as the candidate gene for controlling the purple/green trait in the basal part of asparagus spear.[Conclusions]This study lays a foundation for the breeding of new asparagus varieties and molecular marker-assisted breeding.展开更多
[Objective] The study aimed to better understand the effect of different fertilizer treatments on micro-morphological characteristics of a purple soil at the 0-20 cm topsoil in a long-term fertilizer experiment. [Meth...[Objective] The study aimed to better understand the effect of different fertilizer treatments on micro-morphological characteristics of a purple soil at the 0-20 cm topsoil in a long-term fertilizer experiment. [Method] Soil micro-morphology was observed and analyzed under a single polarizing microscope. [Result] For the CK （no fertilizer） treatment, soil structure was dense with little porosity developed. Its soil microstructure was poor, sandy fabric-granular fabric. After continuously applied chemical fertilizers only for more than two decades, the soil particles did not evolve into soil structures and formed little porosity. The microstructures of soil in N, NP and NPK treatments were porphyroskelic fabric-fine sandy granular fabric, better than that of the soil in CK treatment. Adding manure obviously improved the quantity of groundmass and endowed the soil a loose structure and plenty porosity, enriched animal and plant residues, and well-formed iron-manganese nodules and humus ma- terials, all resulting in better micro-aggregates development. The type of soil microstructures in MNPK treatment was pectized-compacted takyric fabric-intertextic fabric, the best among all the treatments. [Conclusion] Combined application of both or- ganic and inorganic fertilizers can significantly improve the structure of the purple soil, enhance soil fertility and achieve soil sustainable development.展开更多
The new bulk purple yam variety Suyu 2,which had high quality,efficiency and was suitable for production in a highly mechanized cultivation,was bred by special and was suitable for whole-course mechanized cultivation....The new bulk purple yam variety Suyu 2,which had high quality,efficiency and was suitable for production in a highly mechanized cultivation,was bred by special and was suitable for whole-course mechanized cultivation.Integrated with agricultural machinery and agricultural trait,four kinds of machines produced by two factories from Jiangsu and Shandong could complete 10 kinds of main production processes,including rotary tillage,ridging,sowing,intertillage,topdressing,drug delivery,weeding,hilling,vine cutting and harvest.The work efficiency of single machine was 4-5 hm^2/d,and the production pattern got the cost saving and effectiveness increasing in the main yam producing area.The benefit reached over RMB 37500 yuan/hm^2 in special vegetable area.It was simple,feasible and easy to popularize the mechanization cultivation technique.展开更多
Fluorescence spectra of native purple bacterial reaction center (RC) and bacterial pheophytin (Bphe) replaced RCs were obtained from 600 nm to 900 nm with a selective excitation at 597 nm. With the help of measuring ...Fluorescence spectra of native purple bacterial reaction center (RC) and bacterial pheophytin (Bphe) replaced RCs were obtained from 600 nm to 900 nm with a selective excitation at 597 nm. With the help of measuring the fluorescence from bacterial chlorophyll, bacterial pheophytin and plant pheophytin, the corresponding components in the RCs are classified for fluorescence emission. Results showed that pheophytin substitution influences the composition of fluorescence spectra. Therefore, four, three and two components were obtained from fluorescence spectra of native RC, Bphe B_replaced RC and Bphe A,B _replaced RC, respectively. Fluorescence components are well correlated to the binding of plant pheophytin. The decay of excited state of primary electron donor P in different RCs was also studied by measuring the fluorescence decay at 686.4, 674.1 and 681.1 nm, respectively. The decaying kinetics changed in different RCs, indicating that pheophytin replacement influenced the energy transduction and primary photochemical reaction in purple bacterial reaction centers.展开更多
[Objective] The paper was to optimize ultrasound-assisted extraction of proacyanidins from purple cabbage. [Method] The ultrasound-assisted extraction technology was used to study the extraction of proacyanidins from ...[Objective] The paper was to optimize ultrasound-assisted extraction of proacyanidins from purple cabbage. [Method] The ultrasound-assisted extraction technology was used to study the extraction of proacyanidins from purple cabbage. The effect of ethanol concentration, temperature, time, material-solution ratio and the power of ultrasound on extracting efficiency were studied by single-factor experiment. Based on this, L16（4%orthogonal test were conducted to determine the optimal condi- tion for extraction of proacyanidins from purple cabbage. [Result] The optimal condi- tion for extraction of proacyanidins from purple cabbage was as follows： ethanol concentration 50%, extraction temperature 50℃, extraction time 1 h, extraction power 540 W, material-liquid ratio 1：20. The extraction rate of procyanidins under this condition reached 104.8 mg/g. [Conclusion] The study provided a theoretical basis for scientific and reasonable utilization of procyanidins in purple cabbage.展开更多
[Objective] This study was to explore the effect of purple yam on the nutritional and physiological functions of rats.[Method] Forty SD rats were randomly divided into four groups with ten rats in each group which wer...[Objective] This study was to explore the effect of purple yam on the nutritional and physiological functions of rats.[Method] Forty SD rats were randomly divided into four groups with ten rats in each group which were reared with artificial semisynthetic feed added with 10% steamed yam powder.The four groups,the casein（CK） group which was used as the control,the purple yam（PY） group,the Tiegun yam（TY） group and common Huai yam（HY） group,were supplied with feed of equal content of energy,protein and fat.The rats were pair-fed for 56 days to observe changes of relevant nutritional and physiological indices.[Result] There were no significant differences of body weight,food conversion rate and organ indices between rats in PY group and CK group.Mean corpuscular hemoglobin in PY group was significantly lower than that in CK group;hemoglobin showed no significant difference with that in CK group;eosnophils was lower than that in CK group.Low density lipoprotein-cholesterol,total cholesterol and atherogenic index in PY group were lower than that in the other three groups;anti-atherogenic index was the highest among the four groups,while showing no significant difference;triglyceride content was lower than that in CK group.Among the antioxidant indices,the activity of catalase and superoxide dismutase were higher than that in CK group,while malondialdehyde content was lower than that in CK group.[Conclusion] Purple yam showed the trend of reducing the content of blood glucose,total cholesterol,low density lipoprotein-cholesterol,triglyceride,malondialdehyde,and raising the activity of glutathione peroxidase,superoxide dismutase and catalase,thus having certain antioxidative function.展开更多
Liangtianzi 1 was used as a material to study the effects of transplanting density on the yield formation characteristics of purple rice. The results showed that the whole growth period of Liangtianzi 1 was 146 d. Its...Liangtianzi 1 was used as a material to study the effects of transplanting density on the yield formation characteristics of purple rice. The results showed that the whole growth period of Liangtianzi 1 was 146 d. Its biomass yield was above 10 t/hm^2, while its economic yield was only about 3 t/hm^2. Transplanting density had a large impact on the number of effective panicles, number of grains par panicle, seed setting rate and yield of purple rice variety. In this study, the planting spacing of 20.0 cm × 20.0 cm gained the highest yield, 3.63 t/hm^2. Key techniques for high-yielding cultivation of Liangtianzi 1 remain to further research.展开更多
Objective] This study aimed to investigate the method for efficient utilization and development of purple sweet potatoes. [Method] Purple sweet potatoes were dried at two specific temperatures and prepared into prelim...Objective] This study aimed to investigate the method for efficient utilization and development of purple sweet potatoes. [Method] Purple sweet potatoes were dried at two specific temperatures and prepared into preliminarily-processed products for gelatinization simulation to analyze the extraction amount of anthocyanins from gelatinized samples at different gelatinization stages. [Result] During the gelatinization process, the extraction rate of anthocyanins from purple sweet potato samples reached the highest as the temperature rised from 90 ℃ to 95 ℃,and the extraction amount of anthocyanins reached the maximum at 15 min postheat preservation at 95 ℃. Purple sweet potato samples dried at 60 ℃ exhibited larger retention amount, larger maximum extraction amount and higher maximum extraction rate of anthocyanins compared with those dried at 110 ℃. [Conclusion] Drying at low temperatures and appropriately shortening the initial gelatinization stage below 90 ℃ is conducive to the retention and extraction of anthocyanins from purple sweet potatoes.展开更多
Objective] This study almed to screen high-quality and high-yield purpIe sweet potato varieties special y used for processing which were suitabIe for pIanting in Liancheng County. [Method] By using a randomized bIock ...Objective] This study almed to screen high-quality and high-yield purpIe sweet potato varieties special y used for processing which were suitabIe for pIanting in Liancheng County. [Method] By using a randomized bIock design, with ‘Longyan 7-3’ as a controI, five purpIe sweet potato varieties were introduced in the autumn of 2012 for comparaton test to evaluate agronomic tralts, economic characters, nu-tritional quality, and processing quantity of dried sweet potato products and fried chips. [Result] ‘Weixiang No.1’ exhibited the highest yield of 41.9 t/hm2, which was improved by 25.8% compared with ‘Longyan 7-3’; fresh tuber yield of ‘Jishu No. 18’ reached 31.6 t/hm2, which was simiIar to that of ‘Longyan 7-3’; dried sweet potato products of ‘Jishu No.18’ and ‘Weixiang No.1’ not onIy had simiIar process stabiIity, taste and coIor to ‘Longyan 7-3’, but also exhibited exceI ent morphoIogy, coIor, transparency, taste and texture, which indicated that these two purpIe sweet potato varieties were suitabIe for processing dried sweet potato products; fried sweet potato chips of ‘Jishu No.18’ and ‘Weixiang No.1’ had moderate oiI content, high expansion degree and simiIar quality to ‘Longyan 7-3’, which indicated that these two purpIe sweet potato varieties were suitabIe for processing fried sweet potato chips; ‘Fushu No.9’, ‘Quanzi No.1’ and ‘Ninzi No.1’ exhibited beautifuI shape, high nutritional quality and good eating quality, which were suitabIe for fresh eating or processing sweet potato powder. [Conclusion] This study provided a scientific ba-sis for Iarge-scale popuIarization and appIication of new purpIe sweet potato vari-eties special y used for processing.展开更多
The aim of this study was to assay the polyphenols,flavonoid,polyphenol oxidase and phenylalnine ammonialyase which were relative to the anthocyanins synthesis of purple corn. The optimization of multiple linear regre...The aim of this study was to assay the polyphenols,flavonoid,polyphenol oxidase and phenylalnine ammonialyase which were relative to the anthocyanins synthesis of purple corn. The optimization of multiple linear regression model of anthocyanins synthesis was y=4.383 86-0.205 45x1＋5.479 638x2＋0.195 575x4. According to standard partial regression coefficient testing,the result indicated that polyphenols content was negatively correlated with anthocyanins and the relative influence to anthocyanins synthesis was-42.7%; flavonoid content and activity of polyphenol oxidase were positively correlated with anthocyanins of purple corn and the relative influence to anthocyanins synthesis were 71.45% and 73.32% respectively. There was no positive correlation between the activity of phenylalnine ammonialyase and anthocyanins of purple corn. The establishment of multiple linear regression model of anthocyanins synthesis was to provide theory foundation of producing anthocyanins in laboratory.展开更多
[Objective] This study aimed to investigate the appropriate dose of 60^Co-γ irradiation for tubers of purple sweet potato.[Methods] The tubers of two purple sweet potato varieties Xuzi L-7 and Yuenanzi were used as e...[Objective] This study aimed to investigate the appropriate dose of 60^Co-γ irradiation for tubers of purple sweet potato.[Methods] The tubers of two purple sweet potato varieties Xuzi L-7 and Yuenanzi were used as experimental materials,and treated with 60^Co-γ irradiation at different doses（0,25,50,75,100,125 and 150 Gy） to determine the emergence rate,number of emerged seedlings per tuber and fresh weight per seedling.[Results] After the 60^Co-γ irradiation at different doses,the emergence period of tubers was postponed while the emergence rate,number of emerged seedlings per tuber and fresh weight per plant were decreased,and the differences between different varieties and different irradiation doses reached significance level.Compared with the control,the emergence period of tubers at irradiation doses above 25 Gy were postponed by 2,3,5,6 and 12 d,respectively.[Conclusion] The half lethal dose（LD50） of Xuzi L-7 was 66.73 Gy,and that of Yuenanzi was 74.96 Gy.展开更多
[ Objective] The experiment aimed to carry out investigation and analysis on seed traits of white flower Platycodon grandiflorum and purple flower Platycodon grandif/orum. [Method] 13 white flower Plalycodon grandiflo...[ Objective] The experiment aimed to carry out investigation and analysis on seed traits of white flower Platycodon grandiflorum and purple flower Platycodon grandif/orum. [Method] 13 white flower Plalycodon grandiflorumand purple flower Platycodon grandiflorumfrom China and foreign countrias were taken as research objects. Their seed traits such as seed length, seed width, thickness of seed and 1 000-grain weight were comparatively analyzed. [ Result] The average seed length, average seed width, average seed thickness and average 1 000-grain weight of white flower Platycodon grandiflorum were all smaller than these of purple flower Platycodon grandiflorum. The seed length of Korean white flower Platycodon grandiflorum was relatively longer and seed lengths of other white flower Platycodon grandiflorum were all shorter than these of purple flower Platycodon grandiflorum. The seed widths of white flower Platycodon grandiflorum were smaller than these of purple flower P/atycodon grandiflorum, except these of Korean white flower Platycodon grandiflorum, Heilongjiang Ning＇an and South Korean Jiangyuan. The 1 000-grain weights of white flower Platycodon grandiflorum were all smaller than these of purple flower Platycodon grandiflorum, except these of Korean Rajin and Sancheng white flower Platycodon grandiflorum. [ Conclusion] The result of this experiment provided reference for rational utilizations of purple flower Platycodon grandiflorum and white flower Platycodon grandiflorum.展开更多
[Objective] The aim was to carry out the quality research on a purple leaf mutant （PLM） of rice and provide the basis for applied research of purple rice.[Method] A newly discovered purple mutant of rice and its hyb...[Objective] The aim was to carry out the quality research on a purple leaf mutant （PLM） of rice and provide the basis for applied research of purple rice.[Method] A newly discovered purple mutant of rice and its hybrid filial generations （F1 and F2） were employed as the experimental materials to determine its characteristic indexes,such as grain type,chalky grain rate,chalkiness,1 000-grain weight,brown rice percentage,protein content,amylose content,gelatinization temperature and consistency.[Result] The grain type and brown rice percentage of the parent （pro-Z） both reached standard of Ⅰ Grade,while chalky grain rate,chalkiness,amylose content and consistency did not meet the requirements of the standard.The F2 generation displayed some optimized properties,including larger grain,lower amylose content,reduced chalkiness,lower chalky grain rate and softened consistency.[Conclusion] The majority of the characteristic indexes of pro-Z did not meet the requirements of standard,but the qualities of F2 generation were all optimized to some extent.展开更多
From the perspective of black feminism, the feminist consciousness in the novel The Color Purple can be disclosed utterly that Sofia, the supporting role, faces the oppression of the three Giant Mountains, namely, the...From the perspective of black feminism, the feminist consciousness in the novel The Color Purple can be disclosed utterly that Sofia, the supporting role, faces the oppression of the three Giant Mountains, namely, the whites, the black males, and the black females.展开更多
基金supported by the National Natural Science Foundation of China(U2IA20230)the Guangdong Modern Vegetable Industry Technology System Project(2024CXTD08)+2 种基金the Guangdong Basic and Applied Basic Research Foundation(2024A1515010403)the Xizang Autonomous Region of Lhasa City Science and Technology Project(LSKJ202418)the Guangdong Provincial Department of Agriculture and Rural Affairs(Selection and Breeding of New High-Yielding and High-Quality Pepper Varieties)(2024-NPY-00-020).
文摘The color difference of capsicum fruit is closely related to the type and content of pigment in the peel,which is mainly determined by anthocyanins,chlorophyll,and carotenoids.This study used green“CA59”and purple“Z81”pepper fruits as parents to create the F2 generation.The fruit color of 466 F2 population was identified,and the extreme individuals from this population were selected for Bulked Segregant Analysis(BSA)using resequencing.Genetic analysis revealed that a pair of genes controls the expression of the purple fruit trait in capsicum.Using functional annotation,expression analysis,and sequencing analysis of candidate genes,it was determined that there were four genes in the region between InDel 67 and InDel 75(185,664,068 BP-186,514,350 bp)on chromosome 10,that is the linkage interval for pepper purple fruit.There are 7 SNPs in the CaMYB1 gene(Capann_59V1aChr10g016200)in the pepper variety“Z81”.Of these,4 SNPs are located in the gene’s coding region.These 4 SNPs lead to 2 mutations that do not change the amino acid sequence(synonymous mutations)and 2 mutations that do change the amino acid sequence(non-synonymous mutations).Additionally,the expression level of the CaMYB1 gene in the purple fruit of“Z81”is significantly higher than that in the green fruit of“CA59”.CaMYB1 is believed to be a crucial candidate gene in regulating anthocyanin production in purple capsicum fruit.A molecular marker,InDel 67,was successfully developed,with a total separation rate of 92.4%.
基金supported by the National Key Research and Development Program of China (2023YFF1305203)the National Natural Science Foundation of China (42477340)+2 种基金the Special Fund for Youth Team of Southwest University (SWUXDJH202306)the Southwest University Graduate Student Research and Innovation Program (SWUS24098)funded by the UK Research and Innovation–Biotechnology and Biological Sciences Research Council (UKRIBBSRC) via grant award BB/X010961/1 (Resilient Farming Futures) – specifically work package 2 BBS/E/RH/230004B
文摘The hilly purple soil area is a major grainproducing region in southwestern China,where noticeable land use change has occurred along with socio-economic development over recent decades.Degradation of ecosystem services(ESs)is therefore widespread.Understanding the interactions among ESs in the case of anthropogenic disturbance and environmental change is needed for sustainable land management.Here,we analyze the synergies/tradeoffs and bundles between ESs in this region between 1990-2015.By using the InVEST model,Geo-Detector method,and multi-source datasets,we investigated the socio-ecological drivers that dominate the dynamics of ESs.We found that ESs exhibit divergent temporal trends;food production shows a rising trend,habitat quality a declining trend,and water yield a highly variable response.Provisioning services,especially food production,have common and enduring trade-offs with other ESs.Mutual transformation occurred between ES bundles with water related ES bundles experiencing a weakness in synergistic effects.ESs that are predominantly driven by ecological drivers have gradually become controlled by social drivers which suggests the impacts of human activities in ESs are gradually increasing.Thus,integrated management policies such as land consolidation are needed to coordinate management.This study provides strategies based on ES bundles with different functional and management priorities.Also,integrating vertical zoning into land management to ensure sustainable agricultural production in lowland basins.
文摘目的充分挖掘生物信息学数据库,筛选可与长链非编码RNA(long non-coding RNA,lncRNA)PURPL结合的微小RNA(microRNA,miRNA)及下游靶基因和信号通路,进而构建PURPL/miRNA/靶基因/信号通路调控网络,为后续研究PURPL参与卵巢癌细胞侵袭和转移的分子机制奠定基础。方法基于lncRNA/miRNA调控机制,多数据库交叉预测可与PURPL结合的下游miRNA及其靶基因,并对靶基因进行蛋白质互作网络分析和核心蛋白筛选,进而行基因本体(gene ontology,GO)、疾病和京都基因和基因组百科全书(Kyoto Encyclopedia of Genes and Genomes,KEGG)信号通路富集分析。结果PURPL在正常组织和癌组织(包括正常卵巢组织和卵巢癌组织)中存在差异化表达,筛选出3个下游miRNA及其341个靶基因,经过蛋白质互作网络分析、富集分析,筛选出15个核心基因,最终确定了PURPL、下游3个miRNA、15个核心靶基因及潜在信号通路组成的调控网络。结论PURPL/miRNA/靶基因/信号通路调控网络可为后续卵巢癌侵袭和转移的分子机制研究提供潜在的分子靶点。
文摘BACKGROUND Intestinal colic is a common complication in patients who have undergone radical surgery for colorectal cancer.Traditional Chinese medicine has advantages,including safety and stability,for the treatment of intestinal colic.Lamp irra-diation for abdominal ironing has been applied in the treatment of many gas-trointestinal diseases.Purple gromwell oil has the effects of clearing heat,cooling blood,reducing swelling,and relieving pain.RESULTS The general effective rate in the observation group was 95.00%,which was significantly higher than that in the control group(86.67%,P<0.05).Before treatment,there was no significant difference in the duration of symptoms between the groups(P>0.05).After 1,2,3,and 4 d of treatment,the duration of symptoms in both groups were decreased,and the duration in the observation group was significantly lower than that in the control group(96.54±9.57 vs 110.45±11.23,87.26±12.07 vs 104.44±11.68,80.45±16.21 vs 99.44±14.95,73.18±15.58 vs 92.17±14.20;P<0.05).After 1,3,5,and 7 d of treatment,the NRS scores in both groups were decreased,and the NRS scores in the observation group were significantly lower than those in the control group(3.56±0.41 vs 4.04±0.58,3.07±0.67 vs 3.74±1.02,2.52±0.76 vs 3.43±0.85,2.03±0.58 vs 3.03±0.82;P<0.05).There was no significant difference in the rate of adverse reaction occurrence between the groups(P>0.05).CONCLUSION The use of lamp irradiation combined with purple gromwell oil gauze in patients with intestinal colic after radical surgery for colorectal cancer can reduce symptom duration,alleviate intestinal colic,and improve treatment efficacy,and this approach is safe.It is worth promoting the use of this treatment in clinical practice.
基金Supported by S&T Program of Hebei (22326309D)HAAFS Science and Technology Innovation Special Project (2022KJCXZX-JZS-08).
文摘[Objectives]This study was conducted to find out regulatory genes related to purple in spears of asparagus(Asparagus officinalis L.).[Methods]The stable asparagus inbred line JX1513-5(the base of the spear is purple)and JLV1718-7(the base of the spear is green)were used as parents to study the genetic law of purple/green traits in their offspring.[Results]The results showed that the purple in the basal part of asparagus spear was controlled by a pair of alleles,and purple was dominant over green.The F 2 segregation population was resequenced by the bulk segregation analysis(BSA)method,and the purple trait in the basal part of asparagus spear was located in the interval of 24.51-25.08 Mb on Chr07 chromosome,which included 47 genes.According to the annotation information,three candidate genes were screened out:LOC109849403,LOC109849430 and LOC109849442.The candidate genes were verified by real-time fluorescence quantitative PCR(qRT-PCR),and finally LOC109849442 was obtained as the candidate gene for controlling the purple/green trait in the basal part of asparagus spear.[Conclusions]This study lays a foundation for the breeding of new asparagus varieties and molecular marker-assisted breeding.
基金Supported by Special Fund for Agro-scientific Research in the Public Interest(201003016)Special Fund for Excellent Paper of Sichuan Academy of Agricultural Sciences (2010LWJJ-007)~~
文摘[Objective] The study aimed to better understand the effect of different fertilizer treatments on micro-morphological characteristics of a purple soil at the 0-20 cm topsoil in a long-term fertilizer experiment. [Method] Soil micro-morphology was observed and analyzed under a single polarizing microscope. [Result] For the CK （no fertilizer） treatment, soil structure was dense with little porosity developed. Its soil microstructure was poor, sandy fabric-granular fabric. After continuously applied chemical fertilizers only for more than two decades, the soil particles did not evolve into soil structures and formed little porosity. The microstructures of soil in N, NP and NPK treatments were porphyroskelic fabric-fine sandy granular fabric, better than that of the soil in CK treatment. Adding manure obviously improved the quantity of groundmass and endowed the soil a loose structure and plenty porosity, enriched animal and plant residues, and well-formed iron-manganese nodules and humus ma- terials, all resulting in better micro-aggregates development. The type of soil microstructures in MNPK treatment was pectized-compacted takyric fabric-intertextic fabric, the best among all the treatments. [Conclusion] Combined application of both or- ganic and inorganic fertilizers can significantly improve the structure of the purple soil, enhance soil fertility and achieve soil sustainable development.
文摘The new bulk purple yam variety Suyu 2,which had high quality,efficiency and was suitable for production in a highly mechanized cultivation,was bred by special and was suitable for whole-course mechanized cultivation.Integrated with agricultural machinery and agricultural trait,four kinds of machines produced by two factories from Jiangsu and Shandong could complete 10 kinds of main production processes,including rotary tillage,ridging,sowing,intertillage,topdressing,drug delivery,weeding,hilling,vine cutting and harvest.The work efficiency of single machine was 4-5 hm^2/d,and the production pattern got the cost saving and effectiveness increasing in the main yam producing area.The benefit reached over RMB 37500 yuan/hm^2 in special vegetable area.It was simple,feasible and easy to popularize the mechanization cultivation technique.
基金The State Key Basic Research and Development Plan(G1998010100)the National Natural Science Foundation of China(39870161).
文摘Fluorescence spectra of native purple bacterial reaction center (RC) and bacterial pheophytin (Bphe) replaced RCs were obtained from 600 nm to 900 nm with a selective excitation at 597 nm. With the help of measuring the fluorescence from bacterial chlorophyll, bacterial pheophytin and plant pheophytin, the corresponding components in the RCs are classified for fluorescence emission. Results showed that pheophytin substitution influences the composition of fluorescence spectra. Therefore, four, three and two components were obtained from fluorescence spectra of native RC, Bphe B_replaced RC and Bphe A,B _replaced RC, respectively. Fluorescence components are well correlated to the binding of plant pheophytin. The decay of excited state of primary electron donor P in different RCs was also studied by measuring the fluorescence decay at 686.4, 674.1 and 681.1 nm, respectively. The decaying kinetics changed in different RCs, indicating that pheophytin replacement influenced the energy transduction and primary photochemical reaction in purple bacterial reaction centers.
基金Supported by Science and Technology Project of Beijing Education Commission (KM200811417002)~~
文摘[Objective] The paper was to optimize ultrasound-assisted extraction of proacyanidins from purple cabbage. [Method] The ultrasound-assisted extraction technology was used to study the extraction of proacyanidins from purple cabbage. The effect of ethanol concentration, temperature, time, material-solution ratio and the power of ultrasound on extracting efficiency were studied by single-factor experiment. Based on this, L16（4%orthogonal test were conducted to determine the optimal condi- tion for extraction of proacyanidins from purple cabbage. [Result] The optimal condi- tion for extraction of proacyanidins from purple cabbage was as follows： ethanol concentration 50%, extraction temperature 50℃, extraction time 1 h, extraction power 540 W, material-liquid ratio 1：20. The extraction rate of procyanidins under this condition reached 104.8 mg/g. [Conclusion] The study provided a theoretical basis for scientific and reasonable utilization of procyanidins in purple cabbage.
基金Supported by the Special Fund for Construction of Scientific and Technological Innovation Ability of BAAFS(KJCX201101010-22)~~
文摘[Objective] This study was to explore the effect of purple yam on the nutritional and physiological functions of rats.[Method] Forty SD rats were randomly divided into four groups with ten rats in each group which were reared with artificial semisynthetic feed added with 10% steamed yam powder.The four groups,the casein（CK） group which was used as the control,the purple yam（PY） group,the Tiegun yam（TY） group and common Huai yam（HY） group,were supplied with feed of equal content of energy,protein and fat.The rats were pair-fed for 56 days to observe changes of relevant nutritional and physiological indices.[Result] There were no significant differences of body weight,food conversion rate and organ indices between rats in PY group and CK group.Mean corpuscular hemoglobin in PY group was significantly lower than that in CK group;hemoglobin showed no significant difference with that in CK group;eosnophils was lower than that in CK group.Low density lipoprotein-cholesterol,total cholesterol and atherogenic index in PY group were lower than that in the other three groups;anti-atherogenic index was the highest among the four groups,while showing no significant difference;triglyceride content was lower than that in CK group.Among the antioxidant indices,the activity of catalase and superoxide dismutase were higher than that in CK group,while malondialdehyde content was lower than that in CK group.[Conclusion] Purple yam showed the trend of reducing the content of blood glucose,total cholesterol,low density lipoprotein-cholesterol,triglyceride,malondialdehyde,and raising the activity of glutathione peroxidase,superoxide dismutase and catalase,thus having certain antioxidative function.
基金Supported by Hunan Pilot Project of the Remediation of Farmland Polluted by Heavy Metals and the Adjustment of Crop Planting Structure(2016)~~
文摘Liangtianzi 1 was used as a material to study the effects of transplanting density on the yield formation characteristics of purple rice. The results showed that the whole growth period of Liangtianzi 1 was 146 d. Its biomass yield was above 10 t/hm^2, while its economic yield was only about 3 t/hm^2. Transplanting density had a large impact on the number of effective panicles, number of grains par panicle, seed setting rate and yield of purple rice variety. In this study, the planting spacing of 20.0 cm × 20.0 cm gained the highest yield, 3.63 t/hm^2. Key techniques for high-yielding cultivation of Liangtianzi 1 remain to further research.
基金Supported by Key Scientific and Technological Project of Wuhan Science and Technology Bureau([2012]No.100 201250499145-15)~~
文摘Objective] This study aimed to investigate the method for efficient utilization and development of purple sweet potatoes. [Method] Purple sweet potatoes were dried at two specific temperatures and prepared into preliminarily-processed products for gelatinization simulation to analyze the extraction amount of anthocyanins from gelatinized samples at different gelatinization stages. [Result] During the gelatinization process, the extraction rate of anthocyanins from purple sweet potato samples reached the highest as the temperature rised from 90 ℃ to 95 ℃,and the extraction amount of anthocyanins reached the maximum at 15 min postheat preservation at 95 ℃. Purple sweet potato samples dried at 60 ℃ exhibited larger retention amount, larger maximum extraction amount and higher maximum extraction rate of anthocyanins compared with those dried at 110 ℃. [Conclusion] Drying at low temperatures and appropriately shortening the initial gelatinization stage below 90 ℃ is conducive to the retention and extraction of anthocyanins from purple sweet potatoes.
基金Supported by Major Project of Science and Technology of Fujian Province(2011S0044)Earmarked Fund for China Agriculture Research System(CARS-11-C-07-2012)~~
文摘Objective] This study almed to screen high-quality and high-yield purpIe sweet potato varieties special y used for processing which were suitabIe for pIanting in Liancheng County. [Method] By using a randomized bIock design, with ‘Longyan 7-3’ as a controI, five purpIe sweet potato varieties were introduced in the autumn of 2012 for comparaton test to evaluate agronomic tralts, economic characters, nu-tritional quality, and processing quantity of dried sweet potato products and fried chips. [Result] ‘Weixiang No.1’ exhibited the highest yield of 41.9 t/hm2, which was improved by 25.8% compared with ‘Longyan 7-3’; fresh tuber yield of ‘Jishu No. 18’ reached 31.6 t/hm2, which was simiIar to that of ‘Longyan 7-3’; dried sweet potato products of ‘Jishu No.18’ and ‘Weixiang No.1’ not onIy had simiIar process stabiIity, taste and coIor to ‘Longyan 7-3’, but also exhibited exceI ent morphoIogy, coIor, transparency, taste and texture, which indicated that these two purpIe sweet potato varieties were suitabIe for processing dried sweet potato products; fried sweet potato chips of ‘Jishu No.18’ and ‘Weixiang No.1’ had moderate oiI content, high expansion degree and simiIar quality to ‘Longyan 7-3’, which indicated that these two purpIe sweet potato varieties were suitabIe for processing fried sweet potato chips; ‘Fushu No.9’, ‘Quanzi No.1’ and ‘Ninzi No.1’ exhibited beautifuI shape, high nutritional quality and good eating quality, which were suitabIe for fresh eating or processing sweet potato powder. [Conclusion] This study provided a scientific ba-sis for Iarge-scale popuIarization and appIication of new purpIe sweet potato vari-eties special y used for processing.
文摘The aim of this study was to assay the polyphenols,flavonoid,polyphenol oxidase and phenylalnine ammonialyase which were relative to the anthocyanins synthesis of purple corn. The optimization of multiple linear regression model of anthocyanins synthesis was y=4.383 86-0.205 45x1＋5.479 638x2＋0.195 575x4. According to standard partial regression coefficient testing,the result indicated that polyphenols content was negatively correlated with anthocyanins and the relative influence to anthocyanins synthesis was-42.7%; flavonoid content and activity of polyphenol oxidase were positively correlated with anthocyanins of purple corn and the relative influence to anthocyanins synthesis were 71.45% and 73.32% respectively. There was no positive correlation between the activity of phenylalnine ammonialyase and anthocyanins of purple corn. The establishment of multiple linear regression model of anthocyanins synthesis was to provide theory foundation of producing anthocyanins in laboratory.
基金Supported by "12th Five-Year Plan" Breeding Project of Crops and Live stock of Sichuan Province~~
文摘[Objective] This study aimed to investigate the appropriate dose of 60^Co-γ irradiation for tubers of purple sweet potato.[Methods] The tubers of two purple sweet potato varieties Xuzi L-7 and Yuenanzi were used as experimental materials,and treated with 60^Co-γ irradiation at different doses（0,25,50,75,100,125 and 150 Gy） to determine the emergence rate,number of emerged seedlings per tuber and fresh weight per seedling.[Results] After the 60^Co-γ irradiation at different doses,the emergence period of tubers was postponed while the emergence rate,number of emerged seedlings per tuber and fresh weight per plant were decreased,and the differences between different varieties and different irradiation doses reached significance level.Compared with the control,the emergence period of tubers at irradiation doses above 25 Gy were postponed by 2,3,5,6 and 12 d,respectively.[Conclusion] The half lethal dose（LD50） of Xuzi L-7 was 66.73 Gy,and that of Yuenanzi was 74.96 Gy.
文摘[ Objective] The experiment aimed to carry out investigation and analysis on seed traits of white flower Platycodon grandiflorum and purple flower Platycodon grandif/orum. [Method] 13 white flower Plalycodon grandiflorumand purple flower Platycodon grandiflorumfrom China and foreign countrias were taken as research objects. Their seed traits such as seed length, seed width, thickness of seed and 1 000-grain weight were comparatively analyzed. [ Result] The average seed length, average seed width, average seed thickness and average 1 000-grain weight of white flower Platycodon grandiflorum were all smaller than these of purple flower Platycodon grandiflorum. The seed length of Korean white flower Platycodon grandiflorum was relatively longer and seed lengths of other white flower Platycodon grandiflorum were all shorter than these of purple flower Platycodon grandiflorum. The seed widths of white flower Platycodon grandiflorum were smaller than these of purple flower P/atycodon grandiflorum, except these of Korean white flower Platycodon grandiflorum, Heilongjiang Ning＇an and South Korean Jiangyuan. The 1 000-grain weights of white flower Platycodon grandiflorum were all smaller than these of purple flower Platycodon grandiflorum, except these of Korean Rajin and Sancheng white flower Platycodon grandiflorum. [ Conclusion] The result of this experiment provided reference for rational utilizations of purple flower Platycodon grandiflorum and white flower Platycodon grandiflorum.
文摘[Objective] The aim was to carry out the quality research on a purple leaf mutant （PLM） of rice and provide the basis for applied research of purple rice.[Method] A newly discovered purple mutant of rice and its hybrid filial generations （F1 and F2） were employed as the experimental materials to determine its characteristic indexes,such as grain type,chalky grain rate,chalkiness,1 000-grain weight,brown rice percentage,protein content,amylose content,gelatinization temperature and consistency.[Result] The grain type and brown rice percentage of the parent （pro-Z） both reached standard of Ⅰ Grade,while chalky grain rate,chalkiness,amylose content and consistency did not meet the requirements of the standard.The F2 generation displayed some optimized properties,including larger grain,lower amylose content,reduced chalkiness,lower chalky grain rate and softened consistency.[Conclusion] The majority of the characteristic indexes of pro-Z did not meet the requirements of standard,but the qualities of F2 generation were all optimized to some extent.
文摘From the perspective of black feminism, the feminist consciousness in the novel The Color Purple can be disclosed utterly that Sofia, the supporting role, faces the oppression of the three Giant Mountains, namely, the whites, the black males, and the black females.
