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Silymarin as a feed additive in swine and poultry production:a comprehensive review
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作者 Sungbo Cho Charles Martin Nyachoti In Ho Kim 《Journal of Animal Science and Biotechnology》 2025年第6期2487-2496,共10页
The widespread ban on in-feed antibiotics in many regions has driven the search for natural alternatives to maintain health and production efficiency in swine and poultry.Phytogenic feed additives(PFAs)derived from he... The widespread ban on in-feed antibiotics in many regions has driven the search for natural alternatives to maintain health and production efficiency in swine and poultry.Phytogenic feed additives(PFAs)derived from herbs and plant extracts have emerged as promising candidates owing to their antioxidant,anti-inflammatory,and antimicrobial properties.Among these,silymarin—a flavonolignan complex extracted from milk thistle(Silybum marianum)—has attracted particular attention due to its hepatoprotective and growth-promoting activities.This review summarizes the chemical characteristics and mechanisms of action of silymarin/silybin.Also,evidence from both experimental and field studies shows that silymarin improves growth performance,nutrient digestibility,gut health,and reproductive outcomes.Advances in formulation technologies,such as micellization,have been addressed for improved bioavailability of silymarin.Despite these promising results,further long-term field studies and economic evaluations are needed to fully integrate silymarin into commercial animal production systems. 展开更多
关键词 Antibiotic alternatives Feed additives poultry SILYMARIN SWINE
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Research Review on Regulatory Effects of Garlic Polysaccharides on Poultry Intestinal Health
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作者 Zhiyan MENG 《Asian Agricultural Research》 2025年第7期23-25,共3页
Through in-depth analysis of recent domestic research,this review elaborates on the mechanisms of garlic polysaccharides in regulating poultry gut microbiota balance,strengthening intestinal barrier function,and enhan... Through in-depth analysis of recent domestic research,this review elaborates on the mechanisms of garlic polysaccharides in regulating poultry gut microbiota balance,strengthening intestinal barrier function,and enhancing intestinal immunity.It also discusses their practical application effects in poultry farming,existing problems,and future research directions,aiming to provide comprehensive and in-depth theoretical support for promoting the widespread application of garlic polysaccharides in healthy poultry farming. 展开更多
关键词 Garlic polysaccharides poultry Intestinal health Regulatory effect
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Conservation and Utilization Status and Development Strategies of Livestock and Poultry Germplasm Resources in Binzhou City
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作者 Lu GUO Shijin GUO +9 位作者 Jingjing SONG Shijun FU Xiaoliang WANG Jian ZHAO Lu LIU Xiaolu ZHAO Zhen LIU Xin LI Yanling REN Wenjian MA 《Agricultural Biotechnology》 2025年第2期29-33,53,共6页
This paper investigated and analyzed the conservation and utilization of four local livestock breeds in Binzhou City:Wadi Sheep,Bohai Black Cattle,Wudi Donkey,and Lubei White Goat.Shortcomings in the protection and ut... This paper investigated and analyzed the conservation and utilization of four local livestock breeds in Binzhou City:Wadi Sheep,Bohai Black Cattle,Wudi Donkey,and Lubei White Goat.Shortcomings in the protection and utilization of local germplasm resources were pointed out,and strategies and recommendations were proposed to promote high-quality development of livestock and poultry genetic resources in Binzhou,including building a solid germplasm foundation,standardizing production,and driving innovation.This paper provides references for the conservation,development,and utilization of local genetic resources in Binzhou City. 展开更多
关键词 Livestock and poultry Germplasm resource Protection and utilization Present situation Development strategy
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A three-dimensional CFD numerical simulation study on pressurized oxy-fuel gasification of poultry manure in an industrial-scale gasifier
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作者 Qinwen Liu Guoqing Lian +4 位作者 Wenli Dong Yu Su Wei Quan Leong Chi-Hwa Wang Wenqi Zhong 《Chinese Journal of Chemical Engineering》 2025年第5期115-127,共13页
As a renewable energy source,the thermal conversion of poultry manure,is a promising waste treatment solution that can generate circular economic outputs such as energy and reduce greenhouse gas emissions.Currently,pr... As a renewable energy source,the thermal conversion of poultry manure,is a promising waste treatment solution that can generate circular economic outputs such as energy and reduce greenhouse gas emissions.Currently,pressurized gasification of poultry manure is still a novel research field,especially when combined with a novel technological route of oxy-fuel gasification.Oxy-fuel gasification is a newly proposed and promising gasification technology for power generation that facilitates future carbon capture and storage.In this work,based on a commercially operated industrial-scale chicken manure gasification power plant in Singapore,we presented an interesting first exploration of the coupled pressurization technology for oxy-fuel gasification of poultry manure using CFD numerical simulation,analyzed the effects of pressure and oxygen enrichment concentration as well as the coupling mechanism between them,and discussed the conversion and emission of nitrogen-and sulfur-containing pollutants.The results indicate that under oxy-fuel gasification condition(Oxy-30,i.e.,30%O_(2)/70%CO_(2)),as the pressure increases from 0.1 to 0.5 MPa,the CO concentration in the syngas increases slightly,the H_(2)concentration increases to approximately 25%,and the CH4 concentration(less than 1%)decreases,resulting in an increase in the calorific value of syngas from 5.2 to 5.6 MJ·m^(-3).Compared to atmospheric pressure conditions,a relatively higher oxygen-enriched concentration interval(Oxy-40 to Oxy-50)under pressurized conditions is advantageous for autothermal gasification.Pressurization increases NO precursors production and also promotes homogeneous and heterogeneous reduction of NO,and provides favorable conditions for self-desulfurization.This work offers reference for the realization of a highly efficient and low-energy-consumption thermochemical treatment of livestock manure coupled with negative carbon emission technology. 展开更多
关键词 Oxy-fuel gasification Pressurized gasification poultry manure Carbon negative CFD numerical simulation
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Emission fluxes of nitrous acid(HONO)from livestock and poultry wastes
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作者 Wenjin Zhang Pengfei Liu +11 位作者 Min Song Xuran Li Xiaoxi Zhao Yifei Song Di Tian Chenglong Zhang Yuanyuan Zhang Yangang Ren Chengtang Liu Junfeng Liu Yinchang Feng Yujing Mu 《Journal of Environmental Sciences》 2025年第10期466-473,共8页
Gaseous nitrous acid(HONO)is a critical contributor to daytime hydroxyl radical in the troposphere.Livestock farming has been recognized as an overlooked HONO source,but the lack of detailed flux measurements from liv... Gaseous nitrous acid(HONO)is a critical contributor to daytime hydroxyl radical in the troposphere.Livestock farming has been recognized as an overlooked HONO source,but the lack of detailed flux measurements from livestock and poultry wastes would cause uncertainties in modeling its environmental impacts.Here,based on field flux measurements and laboratory experiments,we observed substantial HONO emissions from the composting of swine feces and chicken manure in the warm season,which might be mainly attributed to nitrification process in livestock and poultry wastes.The HONO emission from chicken manure was found to bemuch higher than that from swine feces,and the higher NH3 emission but lower N2O and NO emissions fromchicken manurewere also observed.Considering that the interaction among these nitrogen species during nitrification process,the obviously lower HONO emission from swine feces was likely to be explained by the lack of the total ammonia nitrogen and H+donors in swine feces.Temperature is also a key factor that influences the HONO emission from livestock wastes.In addition,the total HONO emission from swine feces in Chinawas estimated to be approximately 107.7 Gg-N/yr according to the national swine amounts,which is comparable to the national soil HONO emissions,underscoring its non-negligible contribution to regional air quality.Therefore,effective emission control of HONO fromlivestock and poultry wastes should be carried out to further improve air quality in China. 展开更多
关键词 Nitrous acid(HONO) Flux measurements Livestock and poultry wastes Open-top dynamic chamber Air pollution
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Review and Analysis of Present Situation and Issues in Livestock and Poultry Waste Resource Utilization
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作者 Yan LUO Ling QIU 《Asian Agricultural Research》 2025年第12期18-21,26,共5页
Animal husbandry is an essential pillar sector in China.However,the wastewater including a mixture of feces,urine,and flushing water from livestock and poultry farming poses serious environmental risks if not properly... Animal husbandry is an essential pillar sector in China.However,the wastewater including a mixture of feces,urine,and flushing water from livestock and poultry farming poses serious environmental risks if not properly managed or over-applied.This paper analyzes the existing challenges in the utilization of livestock manure,focusing on source control,process management,and end-use treatment.To address these issues,it proposes establishing a sustainable long-term mechanism.Key recommendations include enhancing source control,strengthening policy support to alleviate the financial burden on enterprises,aligning with market demands,intensifying the promotion of technologies and equipment development,and improving manure quality.In addition,advocating for grain-efficient animal husbandry and promoting diversified utilization through bio-chain approaches are essential. 展开更多
关键词 Livestock and poultry manure Resource utilization Present situation ANALYSIS
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Combustion behavior and pollutant emissions of the pressurized fluidized bed oxy-fuel co-firing of coal and poultry manure
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作者 Qinwen Liu Yiwei Zhang +5 位作者 Hengbing Ye Guanwen Zhou Yu Su Wenli Dong Chi-Hwa Wang Wenqi Zhong 《Chinese Journal of Chemical Engineering》 2025年第7期171-181,共11页
Pressurized oxy-fuel combustion is a next-generation and low-cost carbon capture technology with industrial application potential.This work presents an innovative research exploration-coupling coal pressurized fluidiz... Pressurized oxy-fuel combustion is a next-generation and low-cost carbon capture technology with industrial application potential.This work presents an innovative research exploration-coupling coal pressurized fluidized bed oxy-fuel combustion technology with energy utilization of poultry manure as a renewable and carbon-neutral fuel,in order to capture CO_(2)and solve the problem of poultry manure treatment simultaneously.In this study,a stable co-combustion of coal and chicken manure in a laboratory-scale pressurized fluidized bed under typical oxy-fuel condition(30%O_(2)/70%CO_(2),i.e.,Oxy-30)is achieved.The key parameters including the combustion pressure(0.1-0.5 MPa)and chicken-manure proportion(0%to 100%)and their impacts on fundamental combustion efficiency,carbon conversion,nitrogen and sulfur pollutant emissions,and residue ash characteristics have been investigated.The result show that pressurization favors an increase in the CO_(2)enrichment concentration and fluidized bed combustion efficiency.During co-combustion under 0.1 and 0.3 MPa,the CO_(2)concentration in the flue gas is the highest when the chicken manure blending ratio(M_(pm))is 25%.Although the NO emissions fluctuate and even increase as Mpm increases,the co-combustion of coal and chicken manure exhibits a synergistic effect in reducing NO conversion rate(XNO).The effect of pressurization on reducing NO emission is significant,XNO at M_(pm)=25%decreasing from 15%to 5%as the pressure(P)increases from 0.1 to 0.5 MPa.As P increases from 0.1 to 0.5 MPa and Mpm increases from 0%to 50%,the SO_(2) emissions and conversion rates decrease.The self-desulfurization process plays an important role in the reduction of SO_(2) emissions during pressurized oxy-fuel co-combustion.The aim of this work is to advance the development and application of pressurized fluidized bed oxy-fuel co-combustion technology and promote a circular bioeconomy and carbon-free waste management for biomass derived from livestock manure. 展开更多
关键词 Pressurized fluidized bed Oxy-fuel combustion Co-firing of coal and poultry manure Pollutant emissions
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Emerging patterns of antimicrobial resistance:Concurrent presence of mcr-1.1 and mcr-8.1 in a ST15 Klebsiella pneumoniae isolated from poultry in China
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作者 Dong'an Cui Panpan Liu +6 位作者 Ling Wang Jiongjie He Yuzhang Yan Mengke Ru Baocheng Hao Yan Sun Shengyi Wang 《Journal of Integrative Agriculture》 2025年第1期403-407,共5页
Colistin serves as a crucial treatment for multidrugresistant(MDR)Gram-negative bacterial infections.However,its excessive use has contributed to an increase in colistin-resistant strains within livestock production(B... Colistin serves as a crucial treatment for multidrugresistant(MDR)Gram-negative bacterial infections.However,its excessive use has contributed to an increase in colistin-resistant strains within livestock production(Binsker et al.2022).The mobile colistin resistance gene,mcr,which reduces colistin affinity by incorporating phosphoethanolamine(pEtN)into the bacterial lipopolysaccharide,significantly compromises the effectiveness of colistin treatments(Liu et al.2016). 展开更多
关键词 poultry treatment COMPROMISE
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Research Progress on Resource Utilization of Livestock and Poultry Manure 被引量:7
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作者 廖青 韦广泼 +3 位作者 江泽普 邢颖 黄东亮 李杨瑞 《Agricultural Science & Technology》 CAS 2014年第1期105-110,共6页
Although mass livestock and poultry breeding brought magnificent econom-ic benefits to the society, it made great harm to the environment. By reviewing the current status of environmental pol ution caused by livestock... Although mass livestock and poultry breeding brought magnificent econom-ic benefits to the society, it made great harm to the environment. By reviewing the current status of environmental pol ution caused by livestock and poultry manure in China, harm-free treatment technology for livestock and poultry manure including fer-tilization technology, feed processing technology and energy technology were elabo-rated so as to address the existing issues in this regard and provide references for resource utilization and eliminating environmental pol ution through modified technical system and environment laws. 展开更多
关键词 Livestock and poultry manure Pollution status Pollution channel Re-source utilization ISSUES PROSPECT
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Three kinds of new pathogenies of gout in poultry
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作者 文利新 丁小波 袁慧 《Agricultural Science & Technology》 CAS 2007年第1期21-22,共2页
This paper reported three kinds of new pathogenies of gout: stress condition, inconsistent sexual maturity and relatively high protein feed.
关键词 gout in poultry pathogeny
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Designing Socially Sound Poultry FarmingmMatching Hen Ethology, Farm Management and Landscape Quality
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作者 D. J. Stobbelaar K. Hendriks 《Journal of Agricultural Science and Technology(A)》 2011年第5期663-671,共9页
In order to receive a licence to produce, poultry farmers have to take into account societal demands, among others: animal welfare, healthy working conditions for the workers and landscape quality. A way to reach a c... In order to receive a licence to produce, poultry farmers have to take into account societal demands, among others: animal welfare, healthy working conditions for the workers and landscape quality. A way to reach a combination of these goals is to create a design for the poultry house and outdoor run. We propose a methodology based on five steps, which enables us to create a design that takes into consideration societal demands and that can be tested on its effects. These five steps are: 1. Giving a theoretical background on the societal demands (hen ethology, farm management and landscape quality) and based on this; 2. Giving a set of design criteria. 3. Describing the cttrrent state of the farm, in order to know its current qualities, 4. Making a design of the farm using the sets of criteria as guiding principle. 5. Reflecting on the design, to show whether the different criteria can be combined and where compromises are needed. A case study on an organic farm in the centre of the Netherlands showed that hen welfare, farm management and landscape quality can be improved together, although some measures do not add to all design criteria. Especially the effect on landscape quality and farm management is variable: the latter is also depending on the personal motivation of the farmer. 展开更多
关键词 Outdoor poultry fanning hen ethology landscape design organic fanning poultry house PLANTING Netherlands.
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Study of the Physico-Chemical Characteristics of Methacompost from a Poultry Company in Ivory Coast: Test for Growing Big Sun Chilli
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作者 Ahissan Donatien Ehouman Adjoumani Rodrigue Kouakou +3 位作者 Gbangbo Remis Konan Kadjo Benjamin Abi Ahou Adeline Estelle N’Dri Benjamin Yao 《Journal of Agricultural Chemistry and Environment》 2023年第4期335-350,共16页
The objective of this work was to determine the suitability of poultry methacompost from the 2nd methanizer of the BRIN FOUNDATION in Yaokokoroko (Bondoukou, Côte d’Ivoire), to be used in the improvement of soil... The objective of this work was to determine the suitability of poultry methacompost from the 2nd methanizer of the BRIN FOUNDATION in Yaokokoroko (Bondoukou, Côte d’Ivoire), to be used in the improvement of soil fertility. The methacompost studied has a C/N ratio = 17.26, which could characterize a stable methacompost with high amending power. It also contains mineral elements Nitrogen (N) = 0.68% DM;Phosphorus (P) = 0.084% DM;Potassium (K) = 0.67% DM;Calcium (Ca) = 0.65% DM;Magnesium (Mg) = 0.15% DM. red in the standard relating to the organic amendments (NFU 44-051). The methacompost has fertilizing and amending properties and could not present any risk for vegetation and soils. 展开更多
关键词 poultry Methacompost Methanization Digestate Trace Metal Elements (TME) Organic Amendment poultry Farm
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Awareness,Attitude and Behavioural Intention of Medium and Large Scale Poultry Producers to Poultry Waste Management Practices in Lagos State:A Principal Component Analysis
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作者 Ude,Kingsley D. Osuafor,Ogonna O. Ofoha Donaldson C. 《NASS Journal of Agricultural Sciences》 2022年第1期64-79,共16页
The study analyzed awareness,attitude and behavioural intentions of medium and large scale poultry producers to poultry waste management practices in Lagos State with reference to problems of poor on-farm harness of e... The study analyzed awareness,attitude and behavioural intentions of medium and large scale poultry producers to poultry waste management practices in Lagos State with reference to problems of poor on-farm harness of excessive poultry waste,retrogression/unmet global environmental and economic waste management standards,exorbitant waste management charges imposed by LAWMA.Purposive and simple random sampling(using the lottery draw approach)was used in the selection of sixty(60)medium scale poultry farmers and forty(40)large scale poultry farmers,making a grand total of one hundred(100)medium and large scale poultry farmers interviewed in the study.A semi-structured questionnaire was used to collect data from the selected medium and large scale poultry farmers with the aid of a list provided by the Poultry Association of Nigeria(PAN),Lagos chapter.Principal Component Analysis(PCA)was used to analyse the data.In the principal component analysis for medium scale poultry farmers,the key component named was that LAWMA should offer special service for isolated dead bird collection(V75);and for large scale poultry farmers,the key component was that the disposal of poultry waste in an environmentally friendly way is LAWMA’s duty(V76).The study recommended that the government makes provisions to offer awareness campaigns in order to improve environmental knowledge and encourage environmental enthusiasm amongst society. 展开更多
关键词 AWARENESS ATTITUDE Behavioural intentions poultry production poultry waste management practices Principal component analysis
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Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry 被引量:65
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作者 Sudhir Yadav Rajesh Jha 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2019年第3期529-539,共11页
Poultry is widely produced and consumed meat globally.Its demand is expected to continue increasing to meet the animal protein requirement for ever-increasing human population.Thus,the challenge that poultry scientist... Poultry is widely produced and consumed meat globally.Its demand is expected to continue increasing to meet the animal protein requirement for ever-increasing human population.Thus,the challenge that poultry scientists and industry face are to produce sufficient amount of poultry meat in the most efficient way.In the past,using antibiotics to promote the growth of poultry and manage gut microbiota was a norm.However,due to concerns over potential fatalistic impacts on food animals and indirectly to humans,their use as feed additives are banned or regulated in several jurisdictions.In this changed context,several alternative strategies have been proposed with some success that mimics the functions of antibiotics as growth promoters and modulate gut microbiota for their beneficial roles.These include the use of probiotics,prebiotics,organic acids,and exogenous enzyme,among others.Gut microbiota and their metabolic products improve nutrient digestion,absorption,metabolism,and overall health and growth performance of poultry.This paper reviews the available information on the effect of feed additives used to modulate intestinal microbiota of poultry and their effects on overall health and growth performance.Understanding these functions and interactions will help to develop new dietary and managerial strategies that will ultimately lead to enhanced feed utilization and improved growth performance of poultry.This review will help future researchers and industry to identify alternative feed ingredients having properties like prebiotics,probiotics,organic acids,and exogenous enzymes. 展开更多
关键词 ENZYMES MICROBIOTA Organic ACIDS poultry PREBIOTICS PROBIOTICS
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Numerical study of regional environmental carrying capacity for livestock and poultry farming based on planting-breeding balance 被引量:26
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作者 Lihong Peng Yu Bai 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2013年第9期1882-1889,共8页
In consideration of the need to maintain planting-breeding balance, this article examines the capacity of the soil in Putian City, Fujian Province to absorb livestock and poultry excreta, and computes the environmenta... In consideration of the need to maintain planting-breeding balance, this article examines the capacity of the soil in Putian City, Fujian Province to absorb livestock and poultry excreta, and computes the environmental carrying capacity for livestock and poultry farming (ECCLPF) in each district of the city in terms of the fertility characteristics of the soil in the city, as well as its mix of crops cultivated and farming methods. On the basis of the computations, this work proceeds to classify the alarm grades of the city's environmental carrying capacity for livestock and poultry framing, and assess the environmental impact of the livestock and poultry farming industry. The results of our study indicate that, the city's ECCLPF ranges from 8.27 to 23.23 heads per ha when computed on the basis of nitrogen, and from 5.79 to 24.53 heads per ha when computed on the basis of phosphorus. A comparison between our research findings and the existing farming scale in Putian reveals that, in certain parts of the city, ECCLPF is overburdened to varying degrees. Specifically, Chengxiang District is severely overburdened, Hanjiang District and Meizhou Island have a level of overburdening between virtual overburdening and significant overburdening, Licheng District is virtually overburdened, and Xiuyu, Xianyou, and Bei'an Districts have not exceeded their environmental carrying capacity and therefore have varying levels of potential for growth. 展开更多
关键词 livestock and poultry farming planting-breeding combination nitrogen and phosphorus balance alarm classification system
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Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat 被引量:10
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作者 Ali Akbar Anil Kumar Anal 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2013年第2期163-168,共6页
Objective:To evaluate the presence and antibiogram pattern of Salmonella and Staphylococcus aureus(S.aureus)in retail poultry meat products.Methods:Foodborne pathogens(Salmonella and S.aureus)were isolated from poultr... Objective:To evaluate the presence and antibiogram pattern of Salmonella and Staphylococcus aureus(S.aureus)in retail poultry meat products.Methods:Foodborne pathogens(Salmonella and S.aureus)were isolated from poultry meat and confirmed with the help of biochemical and immunological test.Antibiogram of the isolates were examined by following CLS1 methods.Results:A total number of 209 poultry meat samples were collected and studied in this study.Out of which,5.26%were found contaminated with Salmonella while 18.18%were found contaminated with S.aureus.All the Salmonella and S.aureus isolates were found resistant to at least one antibiotic.About 72.72%of the Salmonella isolates showed resistance to tetracycline,while S.aureus isolates were also found highly resistant to tetracycline equal to 44.73%.One of the Salmonella isolates showed multi-drug resistance to almost six antibiotics out of nine antibiotics used in the study.Multidrug resistant S.aureus isolates were also found in the study.Conclusions:The study confirmed the presence of Salmonella and S.aureus in retail poultry meat.It is a potential threat to consumer health.To reduce the risk of contamination,good hygiene practices are necessary from processing to storage. 展开更多
关键词 ANTIBIOGRAM SALMONELLA STAPHYLOCOCCUS AUREUS Food safety poultry MEAT
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Alginate oligosaccharides preparation, biological activities and their application in livestock and poultry 被引量:14
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作者 LIU Ming LIU Lei +2 位作者 ZHANG Hong-fu YI Bao Nadia EVERAERT 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2021年第1期24-34,共11页
Alginate oligosaccharides(AOS), belonging to the class of functional marine oligosaccharides, are low-molecular polymers linked by β-1,4-mannuronic acid(M) and α-1,4-guluronic acid(G), which could be classically obt... Alginate oligosaccharides(AOS), belonging to the class of functional marine oligosaccharides, are low-molecular polymers linked by β-1,4-mannuronic acid(M) and α-1,4-guluronic acid(G), which could be classically obtained by enzymatic hydrolysis of alginate. With low viscosity and good water solubility, as well as anti-oxidant, immune regulation, anti-bacterial and antiinflammatory activities, AOS have been widely used in medical science and functional food, green agriculture and other fields. As new bio-feed additives, AOS have broad potential applications in animal husbandry. In this review, the sources of alginate, chemical structure and preparation methods of AOS, and their biological activities and application in livestock and poultry are summarized. We expect this review could contribute to lay a foundation of application and further research for AOS in livestock and poultry. 展开更多
关键词 alginate oligosaccharides PREPARATION ANTI-OXIDANT IMMUNE livestock and poultry
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Phenolic compounds as natural feed additives in poultry and swine diets:a review 被引量:12
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作者 Shad Mahfuz Qinghui Shang Xiangshu Piao 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2021年第3期841-858,共18页
Due to ban on using antibiotics in feed industry,awareness of using natural feed additives have led to a great demand.The interest of plants phenolic compounds as a potential natural antioxidant source has been consid... Due to ban on using antibiotics in feed industry,awareness of using natural feed additives have led to a great demand.The interest of plants phenolic compounds as a potential natural antioxidant source has been considered in research community due to their predictable potential role as feed additives in poultry and swine production.However,the mode of action for their functional role and dosage recommendation in animal diets are still remain indistinct.Taking into account,the present review study highlights an outline about the mode of action of phenolic compound and their experimental uses in poultry and swine focusing on the growth performance,antioxidant function,immune function,antimicrobial role and overall health status,justified with the past findings till to date.Finally,the present review study concluded that supplementation of phenolic compounds as natural feed additives may have a role on the antioxidant,immunity,antimicrobial and overall production performance in poultry and swine. 展开更多
关键词 Antioxidant role Immune response Phenolic compounds Production performance poultry SWINE
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The effect of extracts of Selaginella involvens and Selaginella inaequalifolia leaves on poultry pathogens 被引量:8
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作者 Haripriya Duraiswamy Selvan Nallaiyan +3 位作者 Jeyakumar Nelson Periasamy Rathina samy Marimuthu Johnson Irudayaraj Varaprasadam 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2010年第9期678-681,共4页
Objective:To investigate the antimicrobial activity of some commonly available herbs against poultry pathogens such as Escherichia coli(E.coli) and Pseudomonas species isolated from poultry litter.Methods:The extracts... Objective:To investigate the antimicrobial activity of some commonly available herbs against poultry pathogens such as Escherichia coli(E.coli) and Pseudomonas species isolated from poultry litter.Methods:The extracts of Selaginella involvens and Selaginella inaequalifolia were tested against E.coli and Pseudomonas isolated from poultry litter by the agar diffusion method.Results:Results indicated that different plant extracts showed inhibitory effects against E.coli(8-13 mm ) and Pseudomonas(6.5-13 mm).The four different extracts of Selaginella involvens and Selaginella inaequalifolia showed similar levels of antimicrobial activity on E.coli. Conclusions:The antimicrobial activities of all the four plant extracts are comparable and their potential as alternatives in the treatment of infections by these microorganisms were present in the poultry litter.Susceptibility testing is conduced on isolates using drugs selected on the basis of their importance to human medicine and use in poultry production. 展开更多
关键词 poultry LITTER MEDICINAL plants Crude EXTRACTS ESCHERICHIA coli Pseudomonas species Antimicrobial activity
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Functional roles of taurine,L-theanine,Lcitrulline,and betaine during heat stress in poultry 被引量:8
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作者 Victoria Anthony Uyanga Emmanuel OOke +5 位作者 Felix Kwame Amevor Jingpeng Zhao Xiaojuan Wang Hongchao Jiao Okanlawon MOnagbesan Hai Lin 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2022年第4期967-986,共20页
Heat stress(HS)is an important environmental stress factor affecting poultry production on a global scale.With the rise in ambient temperature and increasing effects of global warming,it becomes pertinent to understan... Heat stress(HS)is an important environmental stress factor affecting poultry production on a global scale.With the rise in ambient temperature and increasing effects of global warming,it becomes pertinent to understand the effects of HS on poultry production and the strategies that can be adopted to mitigate its detrimental impacts on the performance,health,welfare,immunity,and survival of birds.Amino acids(AAs)have been increasingly adopted as nutritional modifiers in animals to ameliorate the adverse effects of HS.They are essential for protein synthesis,growth,maintenance,reproduction,immunity,stress response,and whole-body homeostasis.However,HS tends to adversely affect the availability,transport,absorption,and utilization of these AAs.Studies have investigated the provision of these AAs to poultry during HS conditions,and variable findings have been reported.Taurine,L-theanine,and L-citrulline are non-essential amino acids that are increasingly gaining attention as nutritional supplements in HS animals.Similarly,betaine is an amino acid derivative that possesses favorable biological properties which contributes to its role as a functional additive during HS.Of particular note,taurine is negligible in plants,while betaine,L-theanine,and L-citrulline can be found in selected plants.These nutrients are barely found in feed ingredients,but their supply has been shown to elicit important physiological roles including anti-stress effects,anti-oxidative,anti-inflammatory,gut promoting,and immunomodulatory functions.The present review provides information on the use of these nutritionally and physiologically beneficial nutrients as functional additives to poultry diets during HS conditions.Presently,although several studies have reported on the positive effects of these additives in human and murine studies,however,there is limited information regarding their utilization during heat stress in poultry nutrition.Therefore,this review aims to expound on the functional properties of these nutrients,their potentials for HS alleviation,and to stimulate further researches on their biological roles in poultry nutrition. 展开更多
关键词 Amino acids ANTIOXIDANT Heat Stress Immunity Inflammation Nutrition Performance poultry
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