In the process of feeding,broilers are susceptible to leg diseases,which are often caused by factors such as genetics,bacteria,viruses,the growth environment,and diet management.Treating leg disorders/diseases in broi...In the process of feeding,broilers are susceptible to leg diseases,which are often caused by factors such as genetics,bacteria,viruses,the growth environment,and diet management.Treating leg disorders/diseases in broilers is challenging,and once they suffer from such conditions,it generally leads to reduced production performance and affects the quality of meat.It is worth mentioning that with the advancement of intensive management technologies and the accelerated growth rate of broilers,the leg diseases in broilers has increased,resulting in higher culling rates during production.Leg diseases not only cause significant economic losses to the poultry industry,but also severely jeopardize the animal welfare of broilers.Therefore,effective early diagnosis is crucial to mitigate the adverse effects of chicken leg diseases.This study aims to review various diagnostic methods,including clinical diagnosis,autopsy,radiological diagnosis,infrared thermal imagery,biomarkers and emerging diagnostic techniques,to establish a theoretical foundation for the identification or monitoring of leg diseases in poultry industry.展开更多
From rice paddies to poultry farms,an ambitious generation of Tanzanian youth is cultivating dreams of agricultural entrepreneurship A tender breeze sweeps across Zanzibar’s golden paddies at sunrise,carrying with it...From rice paddies to poultry farms,an ambitious generation of Tanzanian youth is cultivating dreams of agricultural entrepreneurship A tender breeze sweeps across Zanzibar’s golden paddies at sunrise,carrying with it the calm rhythm of a new day.展开更多
Intestinal spirochetes are detected in a wide range of mammalian and avian host species.and cause enteric disease,especially in swine and poultry.Although avian intestinal spirocheosis(AIS)is considered a growing and ...Intestinal spirochetes are detected in a wide range of mammalian and avian host species.and cause enteric disease,especially in swine and poultry.Although avian intestinal spirocheosis(AIS)is considered a growing and underestimated problem in poultry production systems,its occurrence and economic burden cannot be neglected.The causative agent of AIS is Brachyspira spp.,particularly Brachyspira pilosicoli(B.pilosicoli),B.intermedia,and B.alvinipulli.They are Gram-negative spiral motile,oxygen-tolerant,and fastidious slow-growing anaerobes of the order Spirochaetes.The bacterium colonizes the lower gastrointestinal tract of most domestic and free-living birds.Layer and breeder chickens are most susceptible to Brachyspira spp.infection and present signs of chronic diarrhea,a low growth rate,delayed or reduced egg production,and poor egg quality.The zoonotic potential of B.pilosicoli is increasingly recognized.Humans can become infected via contact with the feces or meat of infected animals or food contaminated by food handlers.Patients with colonic spirochaetosis exhibit signs of diarrhea,rectal bleeding,and abdominal pain.Diagnosis is usually carried out through conventional isolation and identification as well as recent molecular detection techniques.Tiamulin and other macrolides are considered the gold standard for treating AIS.Unfortunately,resistance of bacteria to such treatments has emerged owing to the urgent need for the development of new interventions.Non-antibiotic interventions such as probiotics show promising results in preventing Brachyspira infection.There are no commercially available vaccines to prevent AIS.However,a recombinant vaccine against B.pilosicoli was recently developed in layer chickens.Here,the review discusses AIS in terms of etiology and pathogenesis,susceptibility and transmission,clinical picture in poultry,human infection,laboratory diagnosis,and prevention and treatment.展开更多
The widespread ban on in-feed antibiotics in many regions has driven the search for natural alternatives to maintain health and production efficiency in swine and poultry.Phytogenic feed additives(PFAs)derived from he...The widespread ban on in-feed antibiotics in many regions has driven the search for natural alternatives to maintain health and production efficiency in swine and poultry.Phytogenic feed additives(PFAs)derived from herbs and plant extracts have emerged as promising candidates owing to their antioxidant,anti-inflammatory,and antimicrobial properties.Among these,silymarin—a flavonolignan complex extracted from milk thistle(Silybum marianum)—has attracted particular attention due to its hepatoprotective and growth-promoting activities.This review summarizes the chemical characteristics and mechanisms of action of silymarin/silybin.Also,evidence from both experimental and field studies shows that silymarin improves growth performance,nutrient digestibility,gut health,and reproductive outcomes.Advances in formulation technologies,such as micellization,have been addressed for improved bioavailability of silymarin.Despite these promising results,further long-term field studies and economic evaluations are needed to fully integrate silymarin into commercial animal production systems.展开更多
Heat stress(HS)has become a significant challenge for poultry farming due to an increase in global temperatures.Existing literature suggests that the health effects of HS in chickens are related to its impact on the g...Heat stress(HS)has become a significant challenge for poultry farming due to an increase in global temperatures.Existing literature suggests that the health effects of HS in chickens are related to its impact on the gastrointestinal tract.While there is evidence of the detrimental consequences of HS on the gut structure,little is known about the effects of HS on the microbial population inhabiting this organ.Fortunately,recent advancements in"omics"technologies have made investigating the interaction between HS and the gut microbiota possible.Therefore,a systematic review was conducted to assess the effects of HS on chicken gut microbiota.In July 2024,a comprehensive literature search was performed across scientific repositories,including Scopus,PubMed,Science Direct,and Google Scholar.Eighteen studies met the eligibility criteria for inclusion and a qualitative synthesis of their results was conducted according to the PRISMA guidelines.Current evidence indicates that HS poses a significant challenge to the gastrointestinal system of chickens,resulting in a range of physiological reactions.These changes trigger fierce competition among beneficial microbial species for limited nutrients,promote microbial shifts from obligate to facultative anaerobes,and increase the abundance of microbial species with high resistance to elevated environmental temperatures.Furthermore,the proliferation of pathogens is exacerbated.Ultimately,gut microbiota profiling highlights changes in microbial diversity,alterations in the composition of microbial populations,disruptions in specific microbial functional pathways(tricarboxylic acid cycle,amino acid metabolism,antioxidant biosynthesis,and fatty acid degradation),and the breakdown of complex networks that govern microbial interactions.Understanding the complex relationship between HS and microbial shifts within the chicken gut can provide valuable insights for the development of sustainable mitigation strategies.Further research is needed to expand the current knowledge and employ more advanced literature synthesis techniques such as meta-analyses.展开更多
Through in-depth analysis of recent domestic research,this review elaborates on the mechanisms of garlic polysaccharides in regulating poultry gut microbiota balance,strengthening intestinal barrier function,and enhan...Through in-depth analysis of recent domestic research,this review elaborates on the mechanisms of garlic polysaccharides in regulating poultry gut microbiota balance,strengthening intestinal barrier function,and enhancing intestinal immunity.It also discusses their practical application effects in poultry farming,existing problems,and future research directions,aiming to provide comprehensive and in-depth theoretical support for promoting the widespread application of garlic polysaccharides in healthy poultry farming.展开更多
Colistin serves as a crucial treatment for multidrugresistant(MDR)Gram-negative bacterial infections.However,its excessive use has contributed to an increase in colistin-resistant strains within livestock production(B...Colistin serves as a crucial treatment for multidrugresistant(MDR)Gram-negative bacterial infections.However,its excessive use has contributed to an increase in colistin-resistant strains within livestock production(Binsker et al.2022).The mobile colistin resistance gene,mcr,which reduces colistin affinity by incorporating phosphoethanolamine(pEtN)into the bacterial lipopolysaccharide,significantly compromises the effectiveness of colistin treatments(Liu et al.2016).展开更多
This paper investigated and analyzed the conservation and utilization of four local livestock breeds in Binzhou City:Wadi Sheep,Bohai Black Cattle,Wudi Donkey,and Lubei White Goat.Shortcomings in the protection and ut...This paper investigated and analyzed the conservation and utilization of four local livestock breeds in Binzhou City:Wadi Sheep,Bohai Black Cattle,Wudi Donkey,and Lubei White Goat.Shortcomings in the protection and utilization of local germplasm resources were pointed out,and strategies and recommendations were proposed to promote high-quality development of livestock and poultry genetic resources in Binzhou,including building a solid germplasm foundation,standardizing production,and driving innovation.This paper provides references for the conservation,development,and utilization of local genetic resources in Binzhou City.展开更多
As a renewable energy source,the thermal conversion of poultry manure,is a promising waste treatment solution that can generate circular economic outputs such as energy and reduce greenhouse gas emissions.Currently,pr...As a renewable energy source,the thermal conversion of poultry manure,is a promising waste treatment solution that can generate circular economic outputs such as energy and reduce greenhouse gas emissions.Currently,pressurized gasification of poultry manure is still a novel research field,especially when combined with a novel technological route of oxy-fuel gasification.Oxy-fuel gasification is a newly proposed and promising gasification technology for power generation that facilitates future carbon capture and storage.In this work,based on a commercially operated industrial-scale chicken manure gasification power plant in Singapore,we presented an interesting first exploration of the coupled pressurization technology for oxy-fuel gasification of poultry manure using CFD numerical simulation,analyzed the effects of pressure and oxygen enrichment concentration as well as the coupling mechanism between them,and discussed the conversion and emission of nitrogen-and sulfur-containing pollutants.The results indicate that under oxy-fuel gasification condition(Oxy-30,i.e.,30%O_(2)/70%CO_(2)),as the pressure increases from 0.1 to 0.5 MPa,the CO concentration in the syngas increases slightly,the H_(2)concentration increases to approximately 25%,and the CH4 concentration(less than 1%)decreases,resulting in an increase in the calorific value of syngas from 5.2 to 5.6 MJ·m^(-3).Compared to atmospheric pressure conditions,a relatively higher oxygen-enriched concentration interval(Oxy-40 to Oxy-50)under pressurized conditions is advantageous for autothermal gasification.Pressurization increases NO precursors production and also promotes homogeneous and heterogeneous reduction of NO,and provides favorable conditions for self-desulfurization.This work offers reference for the realization of a highly efficient and low-energy-consumption thermochemical treatment of livestock manure coupled with negative carbon emission technology.展开更多
Dear Editor,Since 2024,the clade 2.3.4.4b highly pathogenic avian influenza(HPAI)H5N1 viruses have been identified in dairy cattle in the United States,raising global concerns about public health(Neumann and Kawaoka,2...Dear Editor,Since 2024,the clade 2.3.4.4b highly pathogenic avian influenza(HPAI)H5N1 viruses have been identified in dairy cattle in the United States,raising global concerns about public health(Neumann and Kawaoka,2024).As of December 18,2024,the U.S.Centers for Disease Control and Prevention(CDC)has reported over 61 confirmed cases of H5N1 infection in humans,predominantly associated with exposure to infected poultry or dairy cattle(U.S.Centers for Disease Control and Prevention,2024).Notably,the circulating 2.3.4.4b H5N1 clade has demonstrated continuous evolution in both wild and domestic birds globally,with expanding mammalian host tropism that now includes swine,cats,red foxes,harbor seals,and skunks(Peacock et al.,2024).These viruses have not only incurred substantial economic impacts but also posed dual threats to human health and ecological stability particularly during co-infections with other viruses(Abolnik,2024;Wang and Wang,2023).展开更多
Animal husbandry is an essential pillar sector in China.However,the wastewater including a mixture of feces,urine,and flushing water from livestock and poultry farming poses serious environmental risks if not properly...Animal husbandry is an essential pillar sector in China.However,the wastewater including a mixture of feces,urine,and flushing water from livestock and poultry farming poses serious environmental risks if not properly managed or over-applied.This paper analyzes the existing challenges in the utilization of livestock manure,focusing on source control,process management,and end-use treatment.To address these issues,it proposes establishing a sustainable long-term mechanism.Key recommendations include enhancing source control,strengthening policy support to alleviate the financial burden on enterprises,aligning with market demands,intensifying the promotion of technologies and equipment development,and improving manure quality.In addition,advocating for grain-efficient animal husbandry and promoting diversified utilization through bio-chain approaches are essential.展开更多
Pressurized oxy-fuel combustion is a next-generation and low-cost carbon capture technology with industrial application potential.This work presents an innovative research exploration-coupling coal pressurized fluidiz...Pressurized oxy-fuel combustion is a next-generation and low-cost carbon capture technology with industrial application potential.This work presents an innovative research exploration-coupling coal pressurized fluidized bed oxy-fuel combustion technology with energy utilization of poultry manure as a renewable and carbon-neutral fuel,in order to capture CO_(2)and solve the problem of poultry manure treatment simultaneously.In this study,a stable co-combustion of coal and chicken manure in a laboratory-scale pressurized fluidized bed under typical oxy-fuel condition(30%O_(2)/70%CO_(2),i.e.,Oxy-30)is achieved.The key parameters including the combustion pressure(0.1-0.5 MPa)and chicken-manure proportion(0%to 100%)and their impacts on fundamental combustion efficiency,carbon conversion,nitrogen and sulfur pollutant emissions,and residue ash characteristics have been investigated.The result show that pressurization favors an increase in the CO_(2)enrichment concentration and fluidized bed combustion efficiency.During co-combustion under 0.1 and 0.3 MPa,the CO_(2)concentration in the flue gas is the highest when the chicken manure blending ratio(M_(pm))is 25%.Although the NO emissions fluctuate and even increase as Mpm increases,the co-combustion of coal and chicken manure exhibits a synergistic effect in reducing NO conversion rate(XNO).The effect of pressurization on reducing NO emission is significant,XNO at M_(pm)=25%decreasing from 15%to 5%as the pressure(P)increases from 0.1 to 0.5 MPa.As P increases from 0.1 to 0.5 MPa and Mpm increases from 0%to 50%,the SO_(2) emissions and conversion rates decrease.The self-desulfurization process plays an important role in the reduction of SO_(2) emissions during pressurized oxy-fuel co-combustion.The aim of this work is to advance the development and application of pressurized fluidized bed oxy-fuel co-combustion technology and promote a circular bioeconomy and carbon-free waste management for biomass derived from livestock manure.展开更多
Gaseous nitrous acid(HONO)is a critical contributor to daytime hydroxyl radical in the troposphere.Livestock farming has been recognized as an overlooked HONO source,but the lack of detailed flux measurements from liv...Gaseous nitrous acid(HONO)is a critical contributor to daytime hydroxyl radical in the troposphere.Livestock farming has been recognized as an overlooked HONO source,but the lack of detailed flux measurements from livestock and poultry wastes would cause uncertainties in modeling its environmental impacts.Here,based on field flux measurements and laboratory experiments,we observed substantial HONO emissions from the composting of swine feces and chicken manure in the warm season,which might be mainly attributed to nitrification process in livestock and poultry wastes.The HONO emission from chicken manure was found to bemuch higher than that from swine feces,and the higher NH3 emission but lower N2O and NO emissions fromchicken manurewere also observed.Considering that the interaction among these nitrogen species during nitrification process,the obviously lower HONO emission from swine feces was likely to be explained by the lack of the total ammonia nitrogen and H+donors in swine feces.Temperature is also a key factor that influences the HONO emission from livestock wastes.In addition,the total HONO emission from swine feces in Chinawas estimated to be approximately 107.7 Gg-N/yr according to the national swine amounts,which is comparable to the national soil HONO emissions,underscoring its non-negligible contribution to regional air quality.Therefore,effective emission control of HONO fromlivestock and poultry wastes should be carried out to further improve air quality in China.展开更多
Currently,research on the co-application of straw charcoal and organic fertilizer made from livestock and poultry manure remains limited,despite their demonstrated benefits in enhancing soil fertility and improving pl...Currently,research on the co-application of straw charcoal and organic fertilizer made from livestock and poultry manure remains limited,despite their demonstrated benefits in enhancing soil fertility and improving plant physiological traits.To investigate the effects of straw charcoal on paddy soil,an experiment was conducted in fields with stable soil properties characterized by clay loam texture in the Middle-Lower Reaches of the Yangtze River,China,using the rice cultivar Nanjing 5055.展开更多
Although mass livestock and poultry breeding brought magnificent econom-ic benefits to the society, it made great harm to the environment. By reviewing the current status of environmental pol ution caused by livestock...Although mass livestock and poultry breeding brought magnificent econom-ic benefits to the society, it made great harm to the environment. By reviewing the current status of environmental pol ution caused by livestock and poultry manure in China, harm-free treatment technology for livestock and poultry manure including fer-tilization technology, feed processing technology and energy technology were elabo-rated so as to address the existing issues in this regard and provide references for resource utilization and eliminating environmental pol ution through modified technical system and environment laws.展开更多
Poultry is widely produced and consumed meat globally.Its demand is expected to continue increasing to meet the animal protein requirement for ever-increasing human population.Thus,the challenge that poultry scientist...Poultry is widely produced and consumed meat globally.Its demand is expected to continue increasing to meet the animal protein requirement for ever-increasing human population.Thus,the challenge that poultry scientists and industry face are to produce sufficient amount of poultry meat in the most efficient way.In the past,using antibiotics to promote the growth of poultry and manage gut microbiota was a norm.However,due to concerns over potential fatalistic impacts on food animals and indirectly to humans,their use as feed additives are banned or regulated in several jurisdictions.In this changed context,several alternative strategies have been proposed with some success that mimics the functions of antibiotics as growth promoters and modulate gut microbiota for their beneficial roles.These include the use of probiotics,prebiotics,organic acids,and exogenous enzyme,among others.Gut microbiota and their metabolic products improve nutrient digestion,absorption,metabolism,and overall health and growth performance of poultry.This paper reviews the available information on the effect of feed additives used to modulate intestinal microbiota of poultry and their effects on overall health and growth performance.Understanding these functions and interactions will help to develop new dietary and managerial strategies that will ultimately lead to enhanced feed utilization and improved growth performance of poultry.This review will help future researchers and industry to identify alternative feed ingredients having properties like prebiotics,probiotics,organic acids,and exogenous enzymes.展开更多
With the prohibition of antibiotics in feed,plant functional substances have been widely studied as feed additives.Resveratrol,a natural stilbene,and a non-flavonoid polyphenol found in plants,possesses antioxidant,an...With the prohibition of antibiotics in feed,plant functional substances have been widely studied as feed additives.Resveratrol,a natural stilbene,and a non-flavonoid polyphenol found in plants,possesses antioxidant,anti-inflammatory,and metabolic regulatory features.Resveratrol generated intense scientific and public interest,primarily due to its widely reported ability to prevent cancer,delay aging and alleviate related metabolic diseases.Recently,resveratrol has been studied and applied as a feed additive in animal production.This review focuses on the outline of the absorption and metabolism and biological functions of resveratrol and summarizes the application of dietary resveratrol in animal production up to the present,including pigs,poultry,and ruminants.In pigs,dietary resveratrol improved intestinal health,mitochondrial function,meat quality,and more.In poultry,studies have shown that dietary resveratrol improves growth performance and meat and egg quality and alleviates heat stress induced adverse effects.There are few studies on dietary resveratrol in ruminants;however previous studies have indicated that dietary resveratrol increases nutrient digestibility and reduces methane emissions in sheep.It is hoped that this review could provide a specific theoretical basis and research ideas for the research and application of resveratrol.展开更多
In consideration of the need to maintain planting-breeding balance, this article examines the capacity of the soil in Putian City, Fujian Province to absorb livestock and poultry excreta, and computes the environmenta...In consideration of the need to maintain planting-breeding balance, this article examines the capacity of the soil in Putian City, Fujian Province to absorb livestock and poultry excreta, and computes the environmental carrying capacity for livestock and poultry farming （ECCLPF） in each district of the city in terms of the fertility characteristics of the soil in the city, as well as its mix of crops cultivated and farming methods. On the basis of the computations, this work proceeds to classify the alarm grades of the city＇s environmental carrying capacity for livestock and poultry framing, and assess the environmental impact of the livestock and poultry farming industry. The results of our study indicate that, the city＇s ECCLPF ranges from 8.27 to 23.23 heads per ha when computed on the basis of nitrogen, and from 5.79 to 24.53 heads per ha when computed on the basis of phosphorus. A comparison between our research findings and the existing farming scale in Putian reveals that, in certain parts of the city, ECCLPF is overburdened to varying degrees. Specifically, Chengxiang District is severely overburdened, Hanjiang District and Meizhou Island have a level of overburdening between virtual overburdening and significant overburdening, Licheng District is virtually overburdened, and Xiuyu, Xianyou, and Bei＇an Districts have not exceeded their environmental carrying capacity and therefore have varying levels of potential for growth.展开更多
Objective:To evaluate the presence and antibiogram pattern of Salmonella and Staphylococcus aureus(S.aureus)in retail poultry meat products.Methods:Foodborne pathogens(Salmonella and S.aureus)were isolated from poultr...Objective:To evaluate the presence and antibiogram pattern of Salmonella and Staphylococcus aureus(S.aureus)in retail poultry meat products.Methods:Foodborne pathogens(Salmonella and S.aureus)were isolated from poultry meat and confirmed with the help of biochemical and immunological test.Antibiogram of the isolates were examined by following CLS1 methods.Results:A total number of 209 poultry meat samples were collected and studied in this study.Out of which,5.26%were found contaminated with Salmonella while 18.18%were found contaminated with S.aureus.All the Salmonella and S.aureus isolates were found resistant to at least one antibiotic.About 72.72%of the Salmonella isolates showed resistance to tetracycline,while S.aureus isolates were also found highly resistant to tetracycline equal to 44.73%.One of the Salmonella isolates showed multi-drug resistance to almost six antibiotics out of nine antibiotics used in the study.Multidrug resistant S.aureus isolates were also found in the study.Conclusions:The study confirmed the presence of Salmonella and S.aureus in retail poultry meat.It is a potential threat to consumer health.To reduce the risk of contamination,good hygiene practices are necessary from processing to storage.展开更多
基金supported by the National Natural Science Foundation of China(32202876)the China Postdoctoral Science Foundation(2023T160198)the Key Scientific and Technological Project of Henan Province Department of China(232102111046)。
文摘In the process of feeding,broilers are susceptible to leg diseases,which are often caused by factors such as genetics,bacteria,viruses,the growth environment,and diet management.Treating leg disorders/diseases in broilers is challenging,and once they suffer from such conditions,it generally leads to reduced production performance and affects the quality of meat.It is worth mentioning that with the advancement of intensive management technologies and the accelerated growth rate of broilers,the leg diseases in broilers has increased,resulting in higher culling rates during production.Leg diseases not only cause significant economic losses to the poultry industry,but also severely jeopardize the animal welfare of broilers.Therefore,effective early diagnosis is crucial to mitigate the adverse effects of chicken leg diseases.This study aims to review various diagnostic methods,including clinical diagnosis,autopsy,radiological diagnosis,infrared thermal imagery,biomarkers and emerging diagnostic techniques,to establish a theoretical foundation for the identification or monitoring of leg diseases in poultry industry.
文摘From rice paddies to poultry farms,an ambitious generation of Tanzanian youth is cultivating dreams of agricultural entrepreneurship A tender breeze sweeps across Zanzibar’s golden paddies at sunrise,carrying with it the calm rhythm of a new day.
文摘Intestinal spirochetes are detected in a wide range of mammalian and avian host species.and cause enteric disease,especially in swine and poultry.Although avian intestinal spirocheosis(AIS)is considered a growing and underestimated problem in poultry production systems,its occurrence and economic burden cannot be neglected.The causative agent of AIS is Brachyspira spp.,particularly Brachyspira pilosicoli(B.pilosicoli),B.intermedia,and B.alvinipulli.They are Gram-negative spiral motile,oxygen-tolerant,and fastidious slow-growing anaerobes of the order Spirochaetes.The bacterium colonizes the lower gastrointestinal tract of most domestic and free-living birds.Layer and breeder chickens are most susceptible to Brachyspira spp.infection and present signs of chronic diarrhea,a low growth rate,delayed or reduced egg production,and poor egg quality.The zoonotic potential of B.pilosicoli is increasingly recognized.Humans can become infected via contact with the feces or meat of infected animals or food contaminated by food handlers.Patients with colonic spirochaetosis exhibit signs of diarrhea,rectal bleeding,and abdominal pain.Diagnosis is usually carried out through conventional isolation and identification as well as recent molecular detection techniques.Tiamulin and other macrolides are considered the gold standard for treating AIS.Unfortunately,resistance of bacteria to such treatments has emerged owing to the urgent need for the development of new interventions.Non-antibiotic interventions such as probiotics show promising results in preventing Brachyspira infection.There are no commercially available vaccines to prevent AIS.However,a recombinant vaccine against B.pilosicoli was recently developed in layer chickens.Here,the review discusses AIS in terms of etiology and pathogenesis,susceptibility and transmission,clinical picture in poultry,human infection,laboratory diagnosis,and prevention and treatment.
基金supported by the research fund of Dankook University in 2025.
文摘The widespread ban on in-feed antibiotics in many regions has driven the search for natural alternatives to maintain health and production efficiency in swine and poultry.Phytogenic feed additives(PFAs)derived from herbs and plant extracts have emerged as promising candidates owing to their antioxidant,anti-inflammatory,and antimicrobial properties.Among these,silymarin—a flavonolignan complex extracted from milk thistle(Silybum marianum)—has attracted particular attention due to its hepatoprotective and growth-promoting activities.This review summarizes the chemical characteristics and mechanisms of action of silymarin/silybin.Also,evidence from both experimental and field studies shows that silymarin improves growth performance,nutrient digestibility,gut health,and reproductive outcomes.Advances in formulation technologies,such as micellization,have been addressed for improved bioavailability of silymarin.Despite these promising results,further long-term field studies and economic evaluations are needed to fully integrate silymarin into commercial animal production systems.
基金Open access funding provided by Swiss Federal Institute of Technology Zurich.
文摘Heat stress(HS)has become a significant challenge for poultry farming due to an increase in global temperatures.Existing literature suggests that the health effects of HS in chickens are related to its impact on the gastrointestinal tract.While there is evidence of the detrimental consequences of HS on the gut structure,little is known about the effects of HS on the microbial population inhabiting this organ.Fortunately,recent advancements in"omics"technologies have made investigating the interaction between HS and the gut microbiota possible.Therefore,a systematic review was conducted to assess the effects of HS on chicken gut microbiota.In July 2024,a comprehensive literature search was performed across scientific repositories,including Scopus,PubMed,Science Direct,and Google Scholar.Eighteen studies met the eligibility criteria for inclusion and a qualitative synthesis of their results was conducted according to the PRISMA guidelines.Current evidence indicates that HS poses a significant challenge to the gastrointestinal system of chickens,resulting in a range of physiological reactions.These changes trigger fierce competition among beneficial microbial species for limited nutrients,promote microbial shifts from obligate to facultative anaerobes,and increase the abundance of microbial species with high resistance to elevated environmental temperatures.Furthermore,the proliferation of pathogens is exacerbated.Ultimately,gut microbiota profiling highlights changes in microbial diversity,alterations in the composition of microbial populations,disruptions in specific microbial functional pathways(tricarboxylic acid cycle,amino acid metabolism,antioxidant biosynthesis,and fatty acid degradation),and the breakdown of complex networks that govern microbial interactions.Understanding the complex relationship between HS and microbial shifts within the chicken gut can provide valuable insights for the development of sustainable mitigation strategies.Further research is needed to expand the current knowledge and employ more advanced literature synthesis techniques such as meta-analyses.
文摘Through in-depth analysis of recent domestic research,this review elaborates on the mechanisms of garlic polysaccharides in regulating poultry gut microbiota balance,strengthening intestinal barrier function,and enhancing intestinal immunity.It also discusses their practical application effects in poultry farming,existing problems,and future research directions,aiming to provide comprehensive and in-depth theoretical support for promoting the widespread application of garlic polysaccharides in healthy poultry farming.
基金funded by theNational KeyR&DProgram of China(2023YFD1800800)the Basic Scientific Research Business Expenses of Central Public Welfare Scientific Research Institutes,China(Y2022YJ14)+1 种基金the Technology Innovation Project of Hubei Province,China(2022BEC033)the Innovation Program of Chinese Academy of Agricultural Sciences-Veterinary Natural Medicine and Antibiotic Replacement,China(25-LZIHPS-03).
文摘Colistin serves as a crucial treatment for multidrugresistant(MDR)Gram-negative bacterial infections.However,its excessive use has contributed to an increase in colistin-resistant strains within livestock production(Binsker et al.2022).The mobile colistin resistance gene,mcr,which reduces colistin affinity by incorporating phosphoethanolamine(pEtN)into the bacterial lipopolysaccharide,significantly compromises the effectiveness of colistin treatments(Liu et al.2016).
基金Supported by Binzhou Social Sciences Planning Project in 2024(24-SKGH-051)Binzhou Comprehensive Experimental Station Project of Shandong Provincial Forage Industry Technology System(SDAIT-23-10).
文摘This paper investigated and analyzed the conservation and utilization of four local livestock breeds in Binzhou City:Wadi Sheep,Bohai Black Cattle,Wudi Donkey,and Lubei White Goat.Shortcomings in the protection and utilization of local germplasm resources were pointed out,and strategies and recommendations were proposed to promote high-quality development of livestock and poultry genetic resources in Binzhou,including building a solid germplasm foundation,standardizing production,and driving innovation.This paper provides references for the conservation,development,and utilization of local genetic resources in Binzhou City.
基金supported by the National Natural Science Foundation of China(52306131)the Natural Science Foundation of Jiangsu Province(BK20230847)+2 种基金the Key Project of the National Natural Science Foundation of China(52336005)the Fundamental Research Funds for the Central Universities(2242024RCB0036)the Open Project Program of State Key Laboratory of Low-carbon Smart Coal-fired Power Generation and Ultra-clean Emission(D2024FK156).
文摘As a renewable energy source,the thermal conversion of poultry manure,is a promising waste treatment solution that can generate circular economic outputs such as energy and reduce greenhouse gas emissions.Currently,pressurized gasification of poultry manure is still a novel research field,especially when combined with a novel technological route of oxy-fuel gasification.Oxy-fuel gasification is a newly proposed and promising gasification technology for power generation that facilitates future carbon capture and storage.In this work,based on a commercially operated industrial-scale chicken manure gasification power plant in Singapore,we presented an interesting first exploration of the coupled pressurization technology for oxy-fuel gasification of poultry manure using CFD numerical simulation,analyzed the effects of pressure and oxygen enrichment concentration as well as the coupling mechanism between them,and discussed the conversion and emission of nitrogen-and sulfur-containing pollutants.The results indicate that under oxy-fuel gasification condition(Oxy-30,i.e.,30%O_(2)/70%CO_(2)),as the pressure increases from 0.1 to 0.5 MPa,the CO concentration in the syngas increases slightly,the H_(2)concentration increases to approximately 25%,and the CH4 concentration(less than 1%)decreases,resulting in an increase in the calorific value of syngas from 5.2 to 5.6 MJ·m^(-3).Compared to atmospheric pressure conditions,a relatively higher oxygen-enriched concentration interval(Oxy-40 to Oxy-50)under pressurized conditions is advantageous for autothermal gasification.Pressurization increases NO precursors production and also promotes homogeneous and heterogeneous reduction of NO,and provides favorable conditions for self-desulfurization.This work offers reference for the realization of a highly efficient and low-energy-consumption thermochemical treatment of livestock manure coupled with negative carbon emission technology.
文摘Dear Editor,Since 2024,the clade 2.3.4.4b highly pathogenic avian influenza(HPAI)H5N1 viruses have been identified in dairy cattle in the United States,raising global concerns about public health(Neumann and Kawaoka,2024).As of December 18,2024,the U.S.Centers for Disease Control and Prevention(CDC)has reported over 61 confirmed cases of H5N1 infection in humans,predominantly associated with exposure to infected poultry or dairy cattle(U.S.Centers for Disease Control and Prevention,2024).Notably,the circulating 2.3.4.4b H5N1 clade has demonstrated continuous evolution in both wild and domestic birds globally,with expanding mammalian host tropism that now includes swine,cats,red foxes,harbor seals,and skunks(Peacock et al.,2024).These viruses have not only incurred substantial economic impacts but also posed dual threats to human health and ecological stability particularly during co-infections with other viruses(Abolnik,2024;Wang and Wang,2023).
文摘Animal husbandry is an essential pillar sector in China.However,the wastewater including a mixture of feces,urine,and flushing water from livestock and poultry farming poses serious environmental risks if not properly managed or over-applied.This paper analyzes the existing challenges in the utilization of livestock manure,focusing on source control,process management,and end-use treatment.To address these issues,it proposes establishing a sustainable long-term mechanism.Key recommendations include enhancing source control,strengthening policy support to alleviate the financial burden on enterprises,aligning with market demands,intensifying the promotion of technologies and equipment development,and improving manure quality.In addition,advocating for grain-efficient animal husbandry and promoting diversified utilization through bio-chain approaches are essential.
基金supported by the National Natural Science Foundation of China(52306131)the Natural Science Foundation of Jiangsu Province(BK20230847)+1 种基金the Key Project of the National Natural Science Foundation of China(52336005)the Open Project Program of State Key Laboratory of Low-carbon Smart Coalfired Power Generation and Ultra-clean Emission(D2024FK156).
文摘Pressurized oxy-fuel combustion is a next-generation and low-cost carbon capture technology with industrial application potential.This work presents an innovative research exploration-coupling coal pressurized fluidized bed oxy-fuel combustion technology with energy utilization of poultry manure as a renewable and carbon-neutral fuel,in order to capture CO_(2)and solve the problem of poultry manure treatment simultaneously.In this study,a stable co-combustion of coal and chicken manure in a laboratory-scale pressurized fluidized bed under typical oxy-fuel condition(30%O_(2)/70%CO_(2),i.e.,Oxy-30)is achieved.The key parameters including the combustion pressure(0.1-0.5 MPa)and chicken-manure proportion(0%to 100%)and their impacts on fundamental combustion efficiency,carbon conversion,nitrogen and sulfur pollutant emissions,and residue ash characteristics have been investigated.The result show that pressurization favors an increase in the CO_(2)enrichment concentration and fluidized bed combustion efficiency.During co-combustion under 0.1 and 0.3 MPa,the CO_(2)concentration in the flue gas is the highest when the chicken manure blending ratio(M_(pm))is 25%.Although the NO emissions fluctuate and even increase as Mpm increases,the co-combustion of coal and chicken manure exhibits a synergistic effect in reducing NO conversion rate(XNO).The effect of pressurization on reducing NO emission is significant,XNO at M_(pm)=25%decreasing from 15%to 5%as the pressure(P)increases from 0.1 to 0.5 MPa.As P increases from 0.1 to 0.5 MPa and Mpm increases from 0%to 50%,the SO_(2) emissions and conversion rates decrease.The self-desulfurization process plays an important role in the reduction of SO_(2) emissions during pressurized oxy-fuel co-combustion.The aim of this work is to advance the development and application of pressurized fluidized bed oxy-fuel co-combustion technology and promote a circular bioeconomy and carbon-free waste management for biomass derived from livestock manure.
基金supported by the National Key Research and Development Program(No.2022YFC3701102)the National Natural Science Foundation of China(Nos.41905109,42405114,and 42105105).
文摘Gaseous nitrous acid(HONO)is a critical contributor to daytime hydroxyl radical in the troposphere.Livestock farming has been recognized as an overlooked HONO source,but the lack of detailed flux measurements from livestock and poultry wastes would cause uncertainties in modeling its environmental impacts.Here,based on field flux measurements and laboratory experiments,we observed substantial HONO emissions from the composting of swine feces and chicken manure in the warm season,which might be mainly attributed to nitrification process in livestock and poultry wastes.The HONO emission from chicken manure was found to bemuch higher than that from swine feces,and the higher NH3 emission but lower N2O and NO emissions fromchicken manurewere also observed.Considering that the interaction among these nitrogen species during nitrification process,the obviously lower HONO emission from swine feces was likely to be explained by the lack of the total ammonia nitrogen and H+donors in swine feces.Temperature is also a key factor that influences the HONO emission from livestock wastes.In addition,the total HONO emission from swine feces in Chinawas estimated to be approximately 107.7 Gg-N/yr according to the national swine amounts,which is comparable to the national soil HONO emissions,underscoring its non-negligible contribution to regional air quality.Therefore,effective emission control of HONO fromlivestock and poultry wastes should be carried out to further improve air quality in China.
基金supported by the Special Funds for Scientific and Technological Innovation of Jiangsu Province,China(Grant No.BE2022425)the National Natural Science Foundation of China(Grant No.72473124),the National Key Research and Development Program of China(Grant No.2022YFD1500404)+1 种基金the Jiangsu Province Postgraduate Research Innovation Program(Grant No.KYCX24-3785)a Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD),China。
文摘Currently,research on the co-application of straw charcoal and organic fertilizer made from livestock and poultry manure remains limited,despite their demonstrated benefits in enhancing soil fertility and improving plant physiological traits.To investigate the effects of straw charcoal on paddy soil,an experiment was conducted in fields with stable soil properties characterized by clay loam texture in the Middle-Lower Reaches of the Yangtze River,China,using the rice cultivar Nanjing 5055.
基金Supported by Fundamental Research Funds for Guangxi Academy of Agricultural Sciences(201020)Science and Technology Development Fund(2012JM10)~~
文摘Although mass livestock and poultry breeding brought magnificent econom-ic benefits to the society, it made great harm to the environment. By reviewing the current status of environmental pol ution caused by livestock and poultry manure in China, harm-free treatment technology for livestock and poultry manure including fer-tilization technology, feed processing technology and energy technology were elabo-rated so as to address the existing issues in this regard and provide references for resource utilization and eliminating environmental pol ution through modified technical system and environment laws.
基金Graduate student Sudhir Yadav was supported by USDA National Institute for Food and Agriculture,Hatch/Smith Lever Project HAW02030-H,managed by the College of Tropical Agriculture and Human Resources,University of Hawaii at Manoa,Honolulu,HI USA
文摘Poultry is widely produced and consumed meat globally.Its demand is expected to continue increasing to meet the animal protein requirement for ever-increasing human population.Thus,the challenge that poultry scientists and industry face are to produce sufficient amount of poultry meat in the most efficient way.In the past,using antibiotics to promote the growth of poultry and manage gut microbiota was a norm.However,due to concerns over potential fatalistic impacts on food animals and indirectly to humans,their use as feed additives are banned or regulated in several jurisdictions.In this changed context,several alternative strategies have been proposed with some success that mimics the functions of antibiotics as growth promoters and modulate gut microbiota for their beneficial roles.These include the use of probiotics,prebiotics,organic acids,and exogenous enzyme,among others.Gut microbiota and their metabolic products improve nutrient digestion,absorption,metabolism,and overall health and growth performance of poultry.This paper reviews the available information on the effect of feed additives used to modulate intestinal microbiota of poultry and their effects on overall health and growth performance.Understanding these functions and interactions will help to develop new dietary and managerial strategies that will ultimately lead to enhanced feed utilization and improved growth performance of poultry.This review will help future researchers and industry to identify alternative feed ingredients having properties like prebiotics,probiotics,organic acids,and exogenous enzymes.
基金supported by the Natural Science Foundation of Heilongjiang Province (TD2019C001)the National Natural Science Foundation of China (32002209)+3 种基金the Natural Science Foundation of Heilongjiang Province (YQ2021C017)the Postdoctoral Foundation in Heilongjiang Province (LBHZ19005)the Academic Backbone Project of Northeast Agricultural UniversityHeilongjiang Touyan Innovation Team Program。
文摘With the prohibition of antibiotics in feed,plant functional substances have been widely studied as feed additives.Resveratrol,a natural stilbene,and a non-flavonoid polyphenol found in plants,possesses antioxidant,anti-inflammatory,and metabolic regulatory features.Resveratrol generated intense scientific and public interest,primarily due to its widely reported ability to prevent cancer,delay aging and alleviate related metabolic diseases.Recently,resveratrol has been studied and applied as a feed additive in animal production.This review focuses on the outline of the absorption and metabolism and biological functions of resveratrol and summarizes the application of dietary resveratrol in animal production up to the present,including pigs,poultry,and ruminants.In pigs,dietary resveratrol improved intestinal health,mitochondrial function,meat quality,and more.In poultry,studies have shown that dietary resveratrol improves growth performance and meat and egg quality and alleviates heat stress induced adverse effects.There are few studies on dietary resveratrol in ruminants;however previous studies have indicated that dietary resveratrol increases nutrient digestibility and reduces methane emissions in sheep.It is hoped that this review could provide a specific theoretical basis and research ideas for the research and application of resveratrol.
基金the Putian Municipal People's Government for funding this research
文摘In consideration of the need to maintain planting-breeding balance, this article examines the capacity of the soil in Putian City, Fujian Province to absorb livestock and poultry excreta, and computes the environmental carrying capacity for livestock and poultry farming （ECCLPF） in each district of the city in terms of the fertility characteristics of the soil in the city, as well as its mix of crops cultivated and farming methods. On the basis of the computations, this work proceeds to classify the alarm grades of the city＇s environmental carrying capacity for livestock and poultry framing, and assess the environmental impact of the livestock and poultry farming industry. The results of our study indicate that, the city＇s ECCLPF ranges from 8.27 to 23.23 heads per ha when computed on the basis of nitrogen, and from 5.79 to 24.53 heads per ha when computed on the basis of phosphorus. A comparison between our research findings and the existing farming scale in Putian reveals that, in certain parts of the city, ECCLPF is overburdened to varying degrees. Specifically, Chengxiang District is severely overburdened, Hanjiang District and Meizhou Island have a level of overburdening between virtual overburdening and significant overburdening, Licheng District is virtually overburdened, and Xiuyu, Xianyou, and Bei＇an Districts have not exceeded their environmental carrying capacity and therefore have varying levels of potential for growth.
基金Supported by University of Balochistan,Quetta,Pakistan(award letter:No.Reg/133/08)the Asian Institute of Technology,Thailand
文摘Objective:To evaluate the presence and antibiogram pattern of Salmonella and Staphylococcus aureus(S.aureus)in retail poultry meat products.Methods:Foodborne pathogens(Salmonella and S.aureus)were isolated from poultry meat and confirmed with the help of biochemical and immunological test.Antibiogram of the isolates were examined by following CLS1 methods.Results:A total number of 209 poultry meat samples were collected and studied in this study.Out of which,5.26%were found contaminated with Salmonella while 18.18%were found contaminated with S.aureus.All the Salmonella and S.aureus isolates were found resistant to at least one antibiotic.About 72.72%of the Salmonella isolates showed resistance to tetracycline,while S.aureus isolates were also found highly resistant to tetracycline equal to 44.73%.One of the Salmonella isolates showed multi-drug resistance to almost six antibiotics out of nine antibiotics used in the study.Multidrug resistant S.aureus isolates were also found in the study.Conclusions:The study confirmed the presence of Salmonella and S.aureus in retail poultry meat.It is a potential threat to consumer health.To reduce the risk of contamination,good hygiene practices are necessary from processing to storage.
