Juvenile silver pomfret, Pampus argenteus, was grown in culture tanks for 9 weeks on four different diets, and their effects on fish growth, digestive enzyme activity, and body composition were assessed. The feeding r...Juvenile silver pomfret, Pampus argenteus, was grown in culture tanks for 9 weeks on four different diets, and their effects on fish growth, digestive enzyme activity, and body composition were assessed. The feeding regime was as follows: Diet 1: fish meat; Diet 2: fish meat+artificial feed; Diet 3: fish meat+artificial feed+Agamaki clam meat; Diet 4: fish meat+artificial feed+Agamaki clam+copepods. The greatest weight gain was associated with Diet 4, while the lowest weight gain was associated with Diet 1. No significant difference was observed in weight gain between fish receiving Diet 2 and Diet 3. Specific growth rate followed similar trends as weight gain. The feed conversion ratio (FCR) of fish fed Diet 1 was significantly higher than the other fish groups, but no significant differences were observed in FCRs of fish fed Diet 2, Diet 3 or Diet 4. There was also no significant difference in the hepatosomatic index (HSI) between the four diets. For fish that received Diets 2-4, containing artificial feed, higher protease activities were detected. A higher lipid content of the experimental diets also significantly increased lipase activities and body lipid content. No significant differences in amylase activity or body protein content were found between Diets 1-4. In conclusion, a variety of food components, including copepods and artificial feed, in the diet of silver pomfret significantly increased digestive enzyme activity and could improve growth performance.展开更多
During sampling for spawning stock of the silver pomfret,Pampus argenteus in Kuwait waters,a few seriously deformed individuals were captured.These individuals had been attacked and wounded,but had healed and survived...During sampling for spawning stock of the silver pomfret,Pampus argenteus in Kuwait waters,a few seriously deformed individuals were captured.These individuals had been attacked and wounded,but had healed and survived.The fish body deformities are believed to be caused by predation attempts on silver pomfret by predators such as sharks,groupers,and croakers.展开更多
Popular fermented golden pomfret(Trachinotus ovatus)is prepared via spontaneous fermentation;however,the mechanisms underlying the regulation of its flavor development remain unclear.This study shows the roles of the ...Popular fermented golden pomfret(Trachinotus ovatus)is prepared via spontaneous fermentation;however,the mechanisms underlying the regulation of its flavor development remain unclear.This study shows the roles of the complex microbiota and the dynamic changes in microbial community and flavor compounds during fish fermentation.Single-molecule real-time sequencing and molecular networking analysis revealed the correlations among different microbial genera and the relationships between microbial taxa and volatile compounds.Mechanisms underlying flavor development were also elucidated via KEGG based functional annotations.Clostridium,Shewanella,and Staphylococcus were the dominant microbial genera.Forty-nine volatile compounds were detected in the fermented fish samples,with thirteen identified as characteristic volatile compounds(ROAV>1).Volatile profiles resulted from the interactions among the microorganisms and derived enzymes,with the main metabolic pathways being amino acid biosynthesis/metabolism,carbon metabolism,and glycolysis/gluconeogenesis.This study demonstrated the approaches for distinguishing key microbiota associated with volatile compounds and monitoring the industrial production of high-quality fermented fish products.展开更多
The contamination of fish type products such as silver pomfret fish fillets by potentially toxic elements(PTEs)has raised global health concerns.Related studies regarding the concentration of PTEs in fillets of silver...The contamination of fish type products such as silver pomfret fish fillets by potentially toxic elements(PTEs)has raised global health concerns.Related studies regarding the concentration of PTEs in fillets of silver pomfret fish were retrieved among some international databases such as Scopus,Pub Med and Embase between 1 January 1983 and 10 March 2020.The pooled(mean)concentration of PTEs in fillets of silver pomfret fish was meta-analyzed with the aid of a random-effect model(REM).Also,the non-carcinogenic risk was estimated via calculating the 95 th percentile of the total target hazard quotient(TTHQ).The meta-analysis of 21 articles(containing 25 studies or data reports)indicated that the ranking of PTEs in fillets of silver pomfret fish was Fe(11,414.81μg/kg wet weight,ww)>Zn(6055.72μg/kg ww)>Cr(1825.79μg/kg ww)>Pb(1486.44μg/kg ww)>Se(1053.47μg/kg ww)>Cd(992.50μg/kg ww)>Ni(745.23μg/kg ww)>Cu(669.71μg/kg ww)>total As(408.24μg/kg ww)>Co(87.03μg/kg ww)>methyl Hg(46.58μg/kg ww).The rank order of health risk assessment by country based on the TTHQ for adult consumers was Malaysia(2.500)>Bangladesh(0.886)>Iran(0.144)>China(0.045)>Pakistan(0.020)>India(0.015),while the corresponding values for child consumers was Malaysia(11.790)>Bangladesh(4.146)>Iran(0.675)>China(0.206)>Pakistan(0.096)>India(0.077).The adult consumers in Malaysia and children in Malaysia and Bangladesh were at considerable non-carcinogenic risk.Therefore,following the recommended control plans in order to reduce the health risk associated with the ingestion of PTEs via consumption of silver pomfret fish fillets is crucial.展开更多
Iridovirus infection often causes death and considerable economic losses in the aquaculture industry. This research applies the co-agglutination method that is fast, cheap and accurate in confirming the diagnosis of t...Iridovirus infection often causes death and considerable economic losses in the aquaculture industry. This research applies the co-agglutination method that is fast, cheap and accurate in confirming the diagnosis of the cause of an outbreak of illness caused by iridovirus in the field, so that remedial action can be taken quickly and appropriately to minimize the impact of wider losses. Samples were taken from the grouper and pomfret star farms that are experiencing outbreaks of infectious diseases in the months from May to August 2015, Tanjungpinang, Indonesia. The sick and allegedly attacked by iridovirus samples showed abnormal swimming clinical symptoms, weakness and the swollen spleen. The swollen spleen of sick fish created suspension in phosphate buffered saline （PBS） with pH 7.2, and then centrifuged at 8,000 rpm for I0 rain. The supernatant after centrifuge was used as the test sample. On a clean object glass, 50 μL of the supematant was treated with 50 μL kit co-agglutination pre-prepared. The positive results were shown by the agglutination reaction after 10-15 rain, while as a negative control, PBS was reacted with co-agglutination kit that looked homogeneous （no agglutination）. It was showed that the grouper （Epinepkelus sp.） on four farms and pomfret star （Thracinotus blochii） on one farm that experienced an outbreak of infectious disease in Tanjungpinang showed positively infected iridovirus. The same positive iridovirus result was also demonstrated by examination using polymerase chain reaction （PCR） at 570 bp. So, the causative agent of plague on grouper and pomfret star was iridovirus. In addition, the co-agglutination test based on serology is more quick, cheap and accurate.展开更多
This study investigated the physical(L*,a*,b*,texture profile analyses,pH),chemical(TVB-N,K value and TBA),microbiological,amino acid content,and flavor effects that Gingko biloba leaf extract(GBLE)had on silver pomfr...This study investigated the physical(L*,a*,b*,texture profile analyses,pH),chemical(TVB-N,K value and TBA),microbiological,amino acid content,and flavor effects that Gingko biloba leaf extract(GBLE)had on silver pomfret(Pampus argenteus)stored at 4±1C in ice for 18 days.Fresh pomfret samples were obtained directly from the local fish market and transported to the laboratory with ice immediately.After being gutted,washed,filleted and trimmed in a water-ice mixture,samples were treated with different concentrations of GBLE(0.0 mg/mL,2.5 mg/mL,5.0 mg/mL,10.0 mg/mL)and packaged in Polyethylene bag,then stored in a refrigerator at 4±1C with ice.The results show that the shelf-life of untreated(0.0 mg/mL)pomfret samples was 8e9 days compared to 14e15 days for the GBLE1(2.5 mg/mL)treated group.The assessment results showed that different concentrations of GBLE had variable effects on preserving the texture parameters of acceptability limit,inhibit lipid oxidation,protein degradation,and microorganism growth.2.5 mg/mL of GBLE was the best for the preservation of pomfret during storage in ice.Therefore,there is potential use for GBLE as a preservative to extend the shelf-life of pomfret during chilled storage in ice.展开更多
This study assessed the combined effect of slightly acidic electrolyzed water(SAEW)and slightly acidic electrolyzed water ice(SAEW-ice)on the quality of pomfrets over a period of 18 d of cold storage at 4°C.A pre...This study assessed the combined effect of slightly acidic electrolyzed water(SAEW)and slightly acidic electrolyzed water ice(SAEW-ice)on the quality of pomfrets over a period of 18 d of cold storage at 4°C.A presoak for 5 min in SAEW solution(22 mg/L)was used before the pomfrets were placed on SAEW-ice(pH:6.45;ORP:803 mV;ACC:18 mg/L);The changes in physicochemical properties(i.e.,pH,thiobarbituric acid,total volatile basic nitrogen and texture profile),microbial loads and sensory characteristics were all analyzed.Compared with the tap water(TW)group,the total bacterial counts of the SAEW group significantly decreased by 1.27 log10 CFU/g after immersion(p<0.05).The shelf life of the pomfrets was prolonged by 9 d by the combined treatment of SAEW and SAEW-ice during storage at 4℃.On the 18th day,the gumminess and chewiness values of the pomfrets in the SAEW+SAEW-ice group were 195 g and 3.97 mJ,respectively,which were significantly higher than those of the other groups(p<0.05).The results suggested that SAEW+SAEW-ice treatments have great potential as a novel method to maintain the quality and extend the shelf life of pomfrets during refrigerated storage.展开更多
Pampus argenteus and Pampus chinensis form the high-value demersal Pomfret fishery of Bangladesh.But,due to a monotonic decline in catches over the last five years,it is essential to explore the current stock status c...Pampus argenteus and Pampus chinensis form the high-value demersal Pomfret fishery of Bangladesh.But,due to a monotonic decline in catches over the last five years,it is essential to explore the current stock status concerning the removal rate to ensure the sustainability of this fishery.Therefore,given the reliability and minimal data requirements,this study employed an extended Bayesian State-Space Surplus Production Model,JABBA(Just Another Bayesian Biomass Assessment),to assess the stock rigorously.The results revealed that the stock biomass of the Pomfret fishery in the final year of the time series is significantly lower than BMSY,the biomass required to produce MSY.Consequently,this study recommends a yearly catch limit(TAC)of 10,000 metric tons to prevent further depletion of the stock biomass.Furthermore,to avoid growth overfishing by allowing all immature fishes to reproduce at least once before being caught,this study also calculated the optimum length(Lopt)for catch for both species at which biologically maximum yield and revenue can be obtained.The estimated Lopt is 25 cm for P.argenteus and 30 cm for P.chinensis,and not to capture fishes with lengths lower than these limits,this study further calculated the minimum mesh size limits for gill and set bag nets is 7.5 cm.Though the mesh size regulation was estimated using length-based reference points derived from an empirical equation,this regulation can be used as an associate reference point when TAC is applied to assure the sustainability of this fishery.展开更多
基金Supported by the National Key Technology Research and Development Program during the Twelfth Five-Year Plan Period(No.2011BAD13B01)the Central Nonprofit Basic Scientific Research Project for the Scientific Research Institutes of China(No.East-2011M09)the Research Project Commissioned by the Shanghai Agricultural Commission(No.2007-4-1)
文摘Juvenile silver pomfret, Pampus argenteus, was grown in culture tanks for 9 weeks on four different diets, and their effects on fish growth, digestive enzyme activity, and body composition were assessed. The feeding regime was as follows: Diet 1: fish meat; Diet 2: fish meat+artificial feed; Diet 3: fish meat+artificial feed+Agamaki clam meat; Diet 4: fish meat+artificial feed+Agamaki clam+copepods. The greatest weight gain was associated with Diet 4, while the lowest weight gain was associated with Diet 1. No significant difference was observed in weight gain between fish receiving Diet 2 and Diet 3. Specific growth rate followed similar trends as weight gain. The feed conversion ratio (FCR) of fish fed Diet 1 was significantly higher than the other fish groups, but no significant differences were observed in FCRs of fish fed Diet 2, Diet 3 or Diet 4. There was also no significant difference in the hepatosomatic index (HSI) between the four diets. For fish that received Diets 2-4, containing artificial feed, higher protease activities were detected. A higher lipid content of the experimental diets also significantly increased lipase activities and body lipid content. No significant differences in amylase activity or body protein content were found between Diets 1-4. In conclusion, a variety of food components, including copepods and artificial feed, in the diet of silver pomfret significantly increased digestive enzyme activity and could improve growth performance.
文摘During sampling for spawning stock of the silver pomfret,Pampus argenteus in Kuwait waters,a few seriously deformed individuals were captured.These individuals had been attacked and wounded,but had healed and survived.The fish body deformities are believed to be caused by predation attempts on silver pomfret by predators such as sharks,groupers,and croakers.
基金supported by the National Natural Science Foundation of China(32001733)the Earmarked fund for CARS(CARS-47)+3 种基金Guangxi Natural Science Foundation Program(2021GXNSFAA196023)Guangdong Basic and Applied Basic Research Foundation(2021A1515010833)Young Talent Support Project of Guangzhou Association for Science and Technology(QT20220101142)the Special Scientific Research Funds for Central Non-profit Institutes,Chinese Academy of Fishery Sciences(2020TD69)。
文摘Popular fermented golden pomfret(Trachinotus ovatus)is prepared via spontaneous fermentation;however,the mechanisms underlying the regulation of its flavor development remain unclear.This study shows the roles of the complex microbiota and the dynamic changes in microbial community and flavor compounds during fish fermentation.Single-molecule real-time sequencing and molecular networking analysis revealed the correlations among different microbial genera and the relationships between microbial taxa and volatile compounds.Mechanisms underlying flavor development were also elucidated via KEGG based functional annotations.Clostridium,Shewanella,and Staphylococcus were the dominant microbial genera.Forty-nine volatile compounds were detected in the fermented fish samples,with thirteen identified as characteristic volatile compounds(ROAV>1).Volatile profiles resulted from the interactions among the microorganisms and derived enzymes,with the main metabolic pathways being amino acid biosynthesis/metabolism,carbon metabolism,and glycolysis/gluconeogenesis.This study demonstrated the approaches for distinguishing key microbiota associated with volatile compounds and monitoring the industrial production of high-quality fermented fish products.
基金the student research committee at Shahid Beheshti University of Medical Sciences for the financial grants supporting this study(1398/9920)。
文摘The contamination of fish type products such as silver pomfret fish fillets by potentially toxic elements(PTEs)has raised global health concerns.Related studies regarding the concentration of PTEs in fillets of silver pomfret fish were retrieved among some international databases such as Scopus,Pub Med and Embase between 1 January 1983 and 10 March 2020.The pooled(mean)concentration of PTEs in fillets of silver pomfret fish was meta-analyzed with the aid of a random-effect model(REM).Also,the non-carcinogenic risk was estimated via calculating the 95 th percentile of the total target hazard quotient(TTHQ).The meta-analysis of 21 articles(containing 25 studies or data reports)indicated that the ranking of PTEs in fillets of silver pomfret fish was Fe(11,414.81μg/kg wet weight,ww)>Zn(6055.72μg/kg ww)>Cr(1825.79μg/kg ww)>Pb(1486.44μg/kg ww)>Se(1053.47μg/kg ww)>Cd(992.50μg/kg ww)>Ni(745.23μg/kg ww)>Cu(669.71μg/kg ww)>total As(408.24μg/kg ww)>Co(87.03μg/kg ww)>methyl Hg(46.58μg/kg ww).The rank order of health risk assessment by country based on the TTHQ for adult consumers was Malaysia(2.500)>Bangladesh(0.886)>Iran(0.144)>China(0.045)>Pakistan(0.020)>India(0.015),while the corresponding values for child consumers was Malaysia(11.790)>Bangladesh(4.146)>Iran(0.675)>China(0.206)>Pakistan(0.096)>India(0.077).The adult consumers in Malaysia and children in Malaysia and Bangladesh were at considerable non-carcinogenic risk.Therefore,following the recommended control plans in order to reduce the health risk associated with the ingestion of PTEs via consumption of silver pomfret fish fillets is crucial.
文摘Iridovirus infection often causes death and considerable economic losses in the aquaculture industry. This research applies the co-agglutination method that is fast, cheap and accurate in confirming the diagnosis of the cause of an outbreak of illness caused by iridovirus in the field, so that remedial action can be taken quickly and appropriately to minimize the impact of wider losses. Samples were taken from the grouper and pomfret star farms that are experiencing outbreaks of infectious diseases in the months from May to August 2015, Tanjungpinang, Indonesia. The sick and allegedly attacked by iridovirus samples showed abnormal swimming clinical symptoms, weakness and the swollen spleen. The swollen spleen of sick fish created suspension in phosphate buffered saline （PBS） with pH 7.2, and then centrifuged at 8,000 rpm for I0 rain. The supernatant after centrifuge was used as the test sample. On a clean object glass, 50 μL of the supematant was treated with 50 μL kit co-agglutination pre-prepared. The positive results were shown by the agglutination reaction after 10-15 rain, while as a negative control, PBS was reacted with co-agglutination kit that looked homogeneous （no agglutination）. It was showed that the grouper （Epinepkelus sp.） on four farms and pomfret star （Thracinotus blochii） on one farm that experienced an outbreak of infectious disease in Tanjungpinang showed positively infected iridovirus. The same positive iridovirus result was also demonstrated by examination using polymerase chain reaction （PCR） at 570 bp. So, the causative agent of plague on grouper and pomfret star was iridovirus. In addition, the co-agglutination test based on serology is more quick, cheap and accurate.
基金The study was financially supported by China Agriculture Research System(CARS-47),Shanghai promote agriculture by applying scientific&technological advances projects(2015No.4-12),Ability promotion project of Shanghai Municipal Science and Technology Commission Engineering Center(16DZ2280300)Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation(17DZ2293400).
文摘This study investigated the physical(L*,a*,b*,texture profile analyses,pH),chemical(TVB-N,K value and TBA),microbiological,amino acid content,and flavor effects that Gingko biloba leaf extract(GBLE)had on silver pomfret(Pampus argenteus)stored at 4±1C in ice for 18 days.Fresh pomfret samples were obtained directly from the local fish market and transported to the laboratory with ice immediately.After being gutted,washed,filleted and trimmed in a water-ice mixture,samples were treated with different concentrations of GBLE(0.0 mg/mL,2.5 mg/mL,5.0 mg/mL,10.0 mg/mL)and packaged in Polyethylene bag,then stored in a refrigerator at 4±1C with ice.The results show that the shelf-life of untreated(0.0 mg/mL)pomfret samples was 8e9 days compared to 14e15 days for the GBLE1(2.5 mg/mL)treated group.The assessment results showed that different concentrations of GBLE had variable effects on preserving the texture parameters of acceptability limit,inhibit lipid oxidation,protein degradation,and microorganism growth.2.5 mg/mL of GBLE was the best for the preservation of pomfret during storage in ice.Therefore,there is potential use for GBLE as a preservative to extend the shelf-life of pomfret during chilled storage in ice.
基金This study was financially supported by the National Key Research and Development Program of China(Grant No.2018YFD0701001,Grant No.2017YFB0404000).Any opinions,findings,and conclusions expressed in this publication are those of the authors and do not necessarily reflect the views of Zhejiang University.
文摘This study assessed the combined effect of slightly acidic electrolyzed water(SAEW)and slightly acidic electrolyzed water ice(SAEW-ice)on the quality of pomfrets over a period of 18 d of cold storage at 4°C.A presoak for 5 min in SAEW solution(22 mg/L)was used before the pomfrets were placed on SAEW-ice(pH:6.45;ORP:803 mV;ACC:18 mg/L);The changes in physicochemical properties(i.e.,pH,thiobarbituric acid,total volatile basic nitrogen and texture profile),microbial loads and sensory characteristics were all analyzed.Compared with the tap water(TW)group,the total bacterial counts of the SAEW group significantly decreased by 1.27 log10 CFU/g after immersion(p<0.05).The shelf life of the pomfrets was prolonged by 9 d by the combined treatment of SAEW and SAEW-ice during storage at 4℃.On the 18th day,the gumminess and chewiness values of the pomfrets in the SAEW+SAEW-ice group were 195 g and 3.97 mJ,respectively,which were significantly higher than those of the other groups(p<0.05).The results suggested that SAEW+SAEW-ice treatments have great potential as a novel method to maintain the quality and extend the shelf life of pomfrets during refrigerated storage.
文摘Pampus argenteus and Pampus chinensis form the high-value demersal Pomfret fishery of Bangladesh.But,due to a monotonic decline in catches over the last five years,it is essential to explore the current stock status concerning the removal rate to ensure the sustainability of this fishery.Therefore,given the reliability and minimal data requirements,this study employed an extended Bayesian State-Space Surplus Production Model,JABBA(Just Another Bayesian Biomass Assessment),to assess the stock rigorously.The results revealed that the stock biomass of the Pomfret fishery in the final year of the time series is significantly lower than BMSY,the biomass required to produce MSY.Consequently,this study recommends a yearly catch limit(TAC)of 10,000 metric tons to prevent further depletion of the stock biomass.Furthermore,to avoid growth overfishing by allowing all immature fishes to reproduce at least once before being caught,this study also calculated the optimum length(Lopt)for catch for both species at which biologically maximum yield and revenue can be obtained.The estimated Lopt is 25 cm for P.argenteus and 30 cm for P.chinensis,and not to capture fishes with lengths lower than these limits,this study further calculated the minimum mesh size limits for gill and set bag nets is 7.5 cm.Though the mesh size regulation was estimated using length-based reference points derived from an empirical equation,this regulation can be used as an associate reference point when TAC is applied to assure the sustainability of this fishery.
