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Peaches (Prunus persica L.) pulp mitigate type 2 diabetic mice by modulating of glucose metabolism and gut microbiota
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作者 Leyi Zhou Jianfen Ye +4 位作者 Yingying Wei Mouayche Salma Shu Jiang Yi Chen Xingfeng Shao 《Food Science and Human Wellness》 2025年第9期3681-3695,共15页
Peach are a fruit with high nutritional and economic value,but their safety and suitability for diabetic patients have been questioned.This study investigated the effects and potential mechanisms of peach pulp(PP)on t... Peach are a fruit with high nutritional and economic value,but their safety and suitability for diabetic patients have been questioned.This study investigated the effects and potential mechanisms of peach pulp(PP)on type 2 diabetes mellitus(T2DM)in mice induced by a high-fat diet(HFD)combined with streptozotocin(STZ).The results showed that PP alleviated hyperglycemia,hyperlipidemia,hyperuricemia,and tissue dysfunction in T2DM mice through the synergistic effect of nutrients and non-nutrient compounds.Analysis of mRNA expression levels revealed that PP improved glucose metabolism in T2DM mice by promoting glycogen synthesis and inhibiting gluconeogenesis.Furthermore,elevated levels of PP resulted in an increase in acetic acid content following a 4 weeks intervention period.Additionally,it led to the restoration of gut microbiota balance by decreasing the Firmicutes/Bacteroidota(F/B)ratio and enhancing the presence of Romboutsia,Allobaculum,Alloprevotella,and Bacteroides after an 8 weeks intervention.Ultimately,our results suggest that PP may offer advantages for individuals with diabetes. 展开更多
关键词 Peach pulp GLUCONEOGENESIS Glycogen synthesis Short-chain fatty acids Gut microbiota
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Genomic analysis provides insights into the westward expansion of domesticated peaches in China 被引量:2
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作者 Wenqing Li Yong Li +8 位作者 Xinwei Wang Guoqing Zhao Gengrui Zhu Ke Cao Weichao Fang Jinlong Wu Kai Ma Changwen Chen Lirong Wang 《Horticultural Plant Journal》 SCIE CAS CSCD 2024年第2期367-375,共9页
Peach, an economically important model plant of the Rosaceae family, has been domesticated and cultivated in China for approximately5 000 years. The Hexi Corridor, an important corridor connecting east-central China a... Peach, an economically important model plant of the Rosaceae family, has been domesticated and cultivated in China for approximately5 000 years. The Hexi Corridor, an important corridor connecting east-central China and the Tarim Basin, is the starting point of the Silk Road that links China and the Eurasian region. As a globally distributed fruit tree, the spread of peach was accomplished through historical trade routes in the Hexi Corridor and the Tarim Basin. However, knowledge of peach genetic diversity in these regions remains limited. In this study,we examined the relationships and the spread history of domesticated peaches through sequencing and genomic analysis of 161 peach accessions collected from Northwest China, including 43 from the Hexi Corridor and 104 from the Tarim Basin. The results indicate that peach landraces in the Hexi Corridor and the Tarim Basin are derivatives of peaches from the east and south of China (ESC). Notably, the genetic diversity of accessions from both the Hexi Corridor and the Tarim Basin was lower than that of ESC accessions. Reduction of diversity (ROD) and linkage disequilibrium (LD) analyses detected a genetic bottleneck in peaches from these regions. Additionally, these peaches have undergone varying degrees of selection from natural environment. Moreover, genes responsive to biotic and abiotic stresses were under selection, which could be the result of the climate change of Northwest China after the Last Glacial Maximum (LGM). Our findings provide a better understanding of the genetic basis of peach migration in Northwest China. Furthermore, this study expands the available genomic data for peaches and provides critical information for future peach breeding programs. 展开更多
关键词 PEACH Hexi corridor Tarim Basin Genetic diversity Gene flow
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Changes in Enzymatic Activity and Quality Attributes of Late-mature Peaches in Response to Controlled Atmosphere Conditions 被引量:7
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作者 TIAN Shi-ping, XU Yong, JIANG Ai-li and WANG Yi( Institute of Botany , Chinese Academy of Sciences , Beijing 100093 ) 《Agricultural Sciences in China》 CAS CSCD 2002年第2期207-212,共6页
Late-mature peaches (Prunus persica L. Batsch, cv. Dongxuemi) were stored in air, modification atmosphere (MA) and controlled atmospheres (CA) at 1℃ to investigate enzymatic activities, flesh browning, quality attrib... Late-mature peaches (Prunus persica L. Batsch, cv. Dongxuemi) were stored in air, modification atmosphere (MA) and controlled atmospheres (CA) at 1℃ to investigate enzymatic activities, flesh browning, quality attributes and fruit storability during storage periods. Peaches stored in CA conditions showed significant lower activities of polyphenol oxidase (PPO) and peroxidase (POD) compared to that kept in MA and in air during the early period of storage. CA treatments indicated a better result in maintaining fruit firmness, color and titratable acidity than MA and control treatments. But there was no significant difference in vitamin C and total soluble solids of peaches stored in CA, MA and air. Increasing PPO activity obviously stimulated flesh browning. Peach fruits stored in CA conditions showed a lower activity of POD and higher firmness in the early period of storage. The peaches stored in 5%CO2 + 5%O2 and 10%CO2 + 5%O2 for 92 days had a good quality without any off-flavor. The results indicated CA conditions obviously inhibited the enzymatic browning, delayed senescence and maintained quality of late-mature peaches. 展开更多
关键词 peaches Controlled atmospheres PPO POD Quality attributes
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Methyl Jasmonate Reduces Chilling Injury and Maintains Postharvest Quality in Peaches 被引量:13
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作者 FENG Lei, ZHENG Yong-hua, ZHANG Yan-fen, WANG Feng ZHANG Lan and LU Zhao-xin(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095 , P.R.China) 《Agricultural Sciences in China》 CAS CSCD 2003年第11期1246-1252,共7页
Zhaohui peaches(Prunus persica Batsch)were treated with 0(CK), 1, 10 or 100 μmol L-1 methyl jasmonate(MeJA)vapor at 20℃ for 24 h before stored at 0℃ for 35 d. The untreated fruits showed chilling injury(CD symptoms... Zhaohui peaches(Prunus persica Batsch)were treated with 0(CK), 1, 10 or 100 μmol L-1 methyl jasmonate(MeJA)vapor at 20℃ for 24 h before stored at 0℃ for 35 d. The untreated fruits showed chilling injury(CD symptoms after 4 wk of storage, as indicated by increased fruit firmness and reduced ex-tractable juice, which is referred as leatheriness. Treatment with 1 and 10 μmol L-1 MeJA promoted normal ripening and softening, maintained higher levels of extractable juice, titratable acidity, pectinesterase(PE)and polygalacturonase(PC)activities, inhibited increases in fruit fresh weight loss, decay incidence, electrolyte leakage and MDA content, and improved color development, thereby preventing chilling injury symptoms development and maintaining edible quality. MeJA treatment also delayed the climacteric rise in respiratory rate, but promoted ethylene production during the later period of cold storage, suggesting that ethylene may involve in CI development of peaches. These results indicate that 1 and 10 μmol L-1 MeJA treatments could be used to reduce CI development and decay incidence in peaches. 展开更多
关键词 Peach fruit Chilling injury Leatheriness QUALITY Methyl jasmonate
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Application of NIR spectroscopy for firmness evaluation of peaches 被引量:9
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作者 Xia-ping FU Yi-bin YING Ying ZHOU Li-juan XIE Hui-rong XU 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2008年第7期552-557,共6页
The use of near infrared (NIR) spectroscopy was proved to be a useful tool for quality analysis of fruits. A bifurcated fiber type NIR spectrometer, with a detection range of 800-2500 nm by InGaAs detector, was used... The use of near infrared (NIR) spectroscopy was proved to be a useful tool for quality analysis of fruits. A bifurcated fiber type NIR spectrometer, with a detection range of 800-2500 nm by InGaAs detector, was used to evaluate the firmness of peaches. Anisotropy of NIR spectra and firmness of peaches in relation to detecting positions of different parts (including three latitudes and three longitudes) were investigated. Both spectra absorbency and firmness of peach were influenced by longitudes (i, ii, iii) and latitudes (A, B, C). For modeling, two thirds of the samples were used as the calibration set and the remaining one third were used as the validation or prediction set. Partial least square regression (PLSR) models for different longitude and latitude spectra and for the whole fruit show that collecting several NIR spectra from different longitudes and latitudes of a fruit for NIR calibration modeling can improve the modeling performance. In addition, proper spectra pretreatments like scattering correction or derivative also can enhance the modeling performance. The best results obtained in this study were from the holistic model with multiplicative scattering correction (MSC) pretreatment, with correlation coefficient of cross-validation γcv=0.864, root mean square error of cross-validation RMSECV=6.71 N, correlation coefficient of calibration r=0.948, root mean square error of calibration RMSEC=4.21 N and root mean square error of prediction RMSEP=5.42 N. The results of this study are useful for further research and application that when applying NIR spectroscopy for objectives with anisotropic differences, spectra and quality indices are necessarily measured from several parts of each object to improve the modeling performance. 展开更多
关键词 Near infrared (NIR) ANISOTROPY PEACH FIRMNESS Partial least square regression (PLSR)
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Main Varieties of Ornamental Peaches and Their Application in Shijiazhuang City 被引量:1
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作者 JIAO Lili ZHU Yingxin +1 位作者 MENG Yonghong LU Bin 《Journal of Landscape Research》 2018年第5期88-90,94,共4页
In order to comprehensively understand the varieties of ornamental peaches in Shijiazhuang City and their application status,a systematic survey was conducted on the ornamental peach varieties in Shijiazhuang.The resu... In order to comprehensively understand the varieties of ornamental peaches in Shijiazhuang City and their application status,a systematic survey was conducted on the ornamental peach varieties in Shijiazhuang.The results showed that there were 27 ornamental peach varieties in Shijiazhuang,including 1 species of mountain peach and 26 species of ornamental peaches.According to the systematic observation and analysis of their branch types,flower types,flower colors,and application frequency,the ornamental peaches in Shijiazhuang City belonged to the ecological northern peaches,which were characterized by early flowering phase,long flowering period,and rich flower color.Then problems existing in the application of ornamental peaches were explored,and corresponding solutions and suggestions were proposed. 展开更多
关键词 ORNAMENTAL PEACH VARIETY Shijiazhuang RESOURCE distribution LANDSCAPE construction
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Prediction for the Flowering Period of Two Varieties of Ornamental Peaches
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作者 MENG Yonghong JIAO Lili ZHU Yingxin 《Journal of Landscape Research》 2018年第6期123-124,共2页
In order to accurately predict the flowering period of peach blossoms and provide visitors with the best viewing period of peach blossoms, the regression model was used to establish the forecasting model of the bloomi... In order to accurately predict the flowering period of peach blossoms and provide visitors with the best viewing period of peach blossoms, the regression model was used to establish the forecasting model of the blooming of ornamental peaches according to the relevant laws of phenology. The forecasting model could accurately predict the flowering period and the best viewing period of peach blossoms. 展开更多
关键词 PEACH blossom FLOWERING model PHENOLOGY
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Residue patterns of buprofezin and teflubenzuron in treated peaches
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作者 Ji-Young Yoon Jae-Hun Park +1 位作者 Ye-hoon Han Kyu-Seung Lee 《Journal of Agricultural Chemistry and Environment》 2012年第1期10-14,共5页
The biological half-life and final residue levels of buprofezin and teflubenzuron were examined in peaches over a 14-day cultivation period. The residue levels of buprofezin and teflubenzuron were analyzed by chromato... The biological half-life and final residue levels of buprofezin and teflubenzuron were examined in peaches over a 14-day cultivation period. The residue levels of buprofezin and teflubenzuron were analyzed by chromatographic method with recovery ranging from 84.0% to 96.6%. The biological half-lives of buprofezin andteflubenzuron were 4.88 and 11.49 days at the standard dose, and 4.40 and 10.86 days at a triple dose, respectively. The initial concentration of buprofezin exceeded the maximum residue limit (MRL) set in Korea, but the concentration decreased to below the MRL within 6 days after application. The initial and persisting concentrations of teflubenzuron were all below the prescribed MRL. The final residue levels of buprofezin and teflubenzuron were 0.17 and 0.10?mg·kg﹣1 following a standard single dose, and 0.20 and 0.23 mg·kg﹣1 following a triple dose, respectively. The final re-sidue levels of buprofezin and teflubenzuron were also compared with the good agricultural practices standards of the United States and Italy. 展开更多
关键词 Biological HALF-LIFE BUPROFEZIN PEACH RESIDUE Teflubenzuron
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Peach Code Unlocked The story of the Jinshan flat peach exemplifies China’s efforts to support agricultural heritage protection
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作者 Wang Huiqiong 《China Report ASEAN》 2025年第10期38-40,共3页
In a peach orchard in Lyuxiang Town,Jinshan District,Shanghai,youth delegates from 13 countries,officials from the Food and Agriculture Organization of the United Nations(FAO),and agricultural heritage experts were im... In a peach orchard in Lyuxiang Town,Jinshan District,Shanghai,youth delegates from 13 countries,officials from the Food and Agriculture Organization of the United Nations(FAO),and agricultural heritage experts were impressed by sweet and juicy Jinshan flat peaches.Jinshan has a history of flat peach cultivation that spans hundreds of years dating back to the Yuan Dynasty(1271-1368). 展开更多
关键词 flat peaches flat peach agricultural heritage Shanghai youth delegates China Jinshan District agricultural heritage experts
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一种针对Modbus/TCP协议的漏洞挖掘方法
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作者 朱连凯 《工业控制计算机》 2025年第10期115-117,共3页
使用Peach Fuzzer模糊测试引擎,并通过建模实现Modbus协议数据生产模型和变异模型,对支持Modbus/TCP协议的工业系统和设备进行漏洞挖掘,尽可能地挖掘出目标存在的软件逻辑缺陷及漏洞等潜在问题。
关键词 模糊测试 Peach Fuzzer MODBUS/TCP FUZZING MBAP报文头
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Key Technology of Peach Industry Chain Development in Zunyi City
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作者 Xiong YAN Xiaoxi GUAN +4 位作者 Xiangchun ZHANG Jun CHENG Xingyong WANG Detao YU Wenzhao LI 《Asian Agricultural Research》 2025年第3期12-14,共3页
In order to promote the development of the characteristic industry of fragrant crisp peach in Honghuagang District of Zunyi City,Guizhou Province,and assist the implementation of the rural revitalization strategy,base... In order to promote the development of the characteristic industry of fragrant crisp peach in Honghuagang District of Zunyi City,Guizhou Province,and assist the implementation of the rural revitalization strategy,based on the actual situation of the local forest land,this paper studied the development of under-forest economy and the development of products with high added value.Through the combination of field investigation and laboratory analysis,the technology of interplanting soybean in peach orchard was discussed in depth,and the processing technology of high-quality preserved peach was developed.This paper is intended to expand and extend the industrial chain of fragrant and crisp peaches,and to promote the development of modern mountain characteristic and efficient agriculture. 展开更多
关键词 Fragrant crisp peach Industrial chain Interplanting soybean Preserved fruit processing
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Effects of Soybean Intercropping on Soil N,P and K Elements in High-quality Peach Orchards
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作者 Yinhong WANG Xiong YAN +6 位作者 Shilan LI Wenzhao LI Kai HUANG Dan LIU Pingfan WU Jun CHENG Detao YU 《Agricultural Biotechnology》 2025年第5期19-21,共3页
[Objectives]This study was conducted to investigate the impact of soybean intercropping on soil fertility in the planting areas of high-quality peach orchards in Shenxi Town,Zunyi City,Guizhou Province.[Methods]Soil s... [Objectives]This study was conducted to investigate the impact of soybean intercropping on soil fertility in the planting areas of high-quality peach orchards in Shenxi Town,Zunyi City,Guizhou Province.[Methods]Soil samples were collected during the seedling,growth,and maturity stages of soybeans from both non-intercropped soil(control check group,CK)and soybean-intercropped soil(Qiandou 11,experimental group,EK).Analysis was conducted on soil fertility properties,including alkali-hydrolyzable N,available P,and available K.[Results]The impact of soybean intercropping on soil physicochemical properties was primarily manifested as the increased levels of alkali-hydrolyzable N and available K and the decreased level of available P in the soil during the seedling,growing,and maturity stages.Overall,this approach optimized and enhanced soil fertility in the peach orchards,providing a viable pathway for soil improvement in peach orchards located in karst areas.[Conclusions]The findings of this study provide a scientific basis for the high-quality development of high-quality peach orchards. 展开更多
关键词 Soybean intercropping High-quality peach orchard Soil fertility
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Blossom-Peach Forest in Spring Enlivens THE DEEP VALLEYS IN NYINGCHI
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作者 Zhou Qingqing Zhang Jing(Photos) Huang Wenjuan(Translated) 《China's Tibet》 2025年第2期60-65,共6页
Peach blossoms,long celebrated as harbingers of spring in Chinese poetry for over 2,000 years,reach full bloom around March and April.In harmony with the advent of spring and the flowering season,the tradition of appr... Peach blossoms,long celebrated as harbingers of spring in Chinese poetry for over 2,000 years,reach full bloom around March and April.In harmony with the advent of spring and the flowering season,the tradition of appreciating blossoms has become a hallmark of the spring excursion season in China.Amidst the vast sea of peach blossoms,the Nyingchi Peach Blossom Festival stands out prominently,drawing thousands of tourists to Xizang during the season. 展开更多
关键词 Nyingchi peach blossomslong appreciating blossoms
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Comparative Analysis of Three Types of Peaches:Identification of the Key Individual Characteristic Flavor Compounds by Integrating Consumers' Acceptability with Flavor Quality 被引量:12
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作者 XI Wanpeng ZHENG Qiao +1 位作者 LU Juanfang QUAN Junping 《Horticultural Plant Journal》 SCIE 2017年第1期1-12,共12页
In order to recognize the key flavor compounds influencing the consumers' choice for honey peach, nectarine, and flat peach and provide important information for orientation breeding, sugars, organic acids, and ar... In order to recognize the key flavor compounds influencing the consumers' choice for honey peach, nectarine, and flat peach and provide important information for orientation breeding, sugars, organic acids, and aroma volatiles in 3 types of peaches were examined by high performance liquid chromatography(HPLC) and gas chromatography–mass spectrometry(GC–MS) and their key individual characteristic flavor compounds were identified by multivariate analysis integrated with consumers' evaluation. No significant differences in sugar and organic acid were observed between 3 types of peaches. In hierarchical clustering analysis(HCA) and principal component analysis(PCA)models, 3 types of peaches could not be differentiated by sugars or organic acids, but could be identified completely by aroma volatiles or by flavor compounds. A partial least squares regression(PLSR) model revealed that the key individual characteristic volatiles in nectarine, honey peach, and flat peach are C9 compounds and terpenic compounds, norisoprenoids and C6 compounds, and benzaldehyde, γ-decalactone, andδ-dodecalactone, respectively. These results suggest that sugars and organic acids form the background flavor of peach fruit and lactones shape the typical peach aroma. However, the individual aroma volatiles play the decisive role in unique flavor determination of different types of peaches. 展开更多
关键词 PEACH sugar organic acid aroma volatile FLAVOR consumer acceptability
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Classification of the firmness of peaches by sensor fusion
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作者 Kubilay Kazim Vursavus Yesim Benal Yurtlu +2 位作者 Belen Diezma-Iglesias Lourdes Lleo-Garcia Margarita Ruiz-Altisent 《International Journal of Agricultural and Biological Engineering》 SCIE EI CAS 2015年第6期104-115,I0002,共13页
The objectives of this research were to compare the performance of each individual nondestructive sensor with the destructive sensor,and to apply sensor fusion technique to explore whether a combination of sensors wou... The objectives of this research were to compare the performance of each individual nondestructive sensor with the destructive sensor,and to apply sensor fusion technique to explore whether a combination of sensors would give better results than a single sensor for classification of peach firmness.Tests were carried out with four peach varieties namely Royal Glory,Caterina,Tirrenia and Suidring.In this research,the three nondestructive firmness sensors acoustic firmness,low-mass impact and micro-deformation impact were used to measure firmness.A Bayesian classifier was chosen to provide a classification into three categories,namely soft,intermediate and hard.High level fusion technique was performed by using identity declaration provided by each sensor.The data fusion system processed the information of the sensors to output the fused data.The result of the high level fusion was compared with the classification provided by an unsupervised algorithm based on destructive reference measurement.The fusion process of the nondestructive sensors provided some improvements in the firmness classification;the error rate varied from 25%to 19%for individual sensor.Furthermore,the results of fusion process by using three sensors decreased the error rate from 19%to 13%.This research demonstrated that the fused systems provided more complete and complementary information and,thus,were more effective than individual sensors in the firmness classification of peaches. 展开更多
关键词 PEACH firmness classification nondestructive sensor high level fusion Bayesian classifier
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Prevalence and ecological factors affecting the distribution of plant-parasitic nematodes in Prunus groves in Spain
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作者 Ilenia Clavero-Camacho Antonio Archidona-Yuste +2 位作者 Carolina Cantalapiedra-Navarrete Pablo Castillo Juan Emilio Palomares-Rius 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2024年第2期566-589,共24页
A wide survey was conducted to study plant-parasitic nematodes(PPNs)associated with Prunus groves in Spain.This research aimed to determine the prevalence and distribution of PPNs in Prunus groves,as well as the influ... A wide survey was conducted to study plant-parasitic nematodes(PPNs)associated with Prunus groves in Spain.This research aimed to determine the prevalence and distribution of PPNs in Prunus groves,as well as the influence of explanatory variables describing soil,climate and agricultural management in structuring the variation of PPNs community composition.A total of 218 sampling sites were surveyed and 84 PPN species belonging to 32 genera were identified based of an integrative taxonomic approach.PPN species considered as potential limiting factors in Prunus production,such as Meloidogyne arenaria,M.incognita,M.javanica,Pratylenchus penetrans and P.vulnus,were identified in this survey.Seven soil physico-chemical(C,Mg,N,Na,OM,P,pH and clay,loamy sand and sandy loam texture classes),four climate(Bio04,Bio05,Bio13 and Bio14)and four agricultural management variables(grove-use history less than 10 years,irrigation,apricot seedling rootstock,and Montclar rootstock)were identified as the most influential variables driving spatial patterns of PPNs communities.In particular,younger plantations showed higher values for species richness and diversity indices than groves cultivated for more than 20 years with Prunus spp.Our study increases the knowledge of the distribution and prevalence of PPNs associated with Prunus rhizosphere,as well as on the influence of explanatory variables driving the spatial structure PPNs communities,which has important implications for the successful design of sustainable management strategies in the future in this agricultural system. 展开更多
关键词 nematodes MELOIDOGYNE PRATYLENCHUS Paratylenchus ROOTSTOCK DISTRIBUTION soil grove-use ALMOND peach
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Whole-genome characterization of CKX genes in Prunus persica and their role in bud dormancy and regrowth
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作者 Xuehui Zhao Jianting Liu +8 位作者 Xiling Fu Long Xiao Qingjie Wang Chaoran Wang ZhizhangChen Jiakui Li Changkun Lu Hui Cao Ling Li 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2024年第12期4058-4073,共16页
Bud dormancy is a complex physiological process of perennial woody plants living in temperate regions,and it can be affected by various phytohormones.Cytokinin oxidase/dehydrogenases(CKXs)are a group of enzymes essent... Bud dormancy is a complex physiological process of perennial woody plants living in temperate regions,and it can be affected by various phytohormones.Cytokinin oxidase/dehydrogenases(CKXs)are a group of enzymes essential for maintaining cytokinin homeostasis,yet a comprehensive analysis of these enzymes in peach remains lacking.Here,a total of 51 CKX members from different species,including six from peach,eleven from apple,nine from poplar,seven from Arabidopsis,eight from strawberry,and ten from rice,were identified using the Simple HMM Search tool of TBtools and a BLASTP program and classified into four groups using phylogenetic analysis.Conserved motif and gene structure analysis of these 51 CKX members showed that 10 conserved motifs were identified,and each CKX gene contained at least two introns.Cis-element analysis of PpCKXs showed that all PpCKX genes have light-responsive elements and at least one hormone-responsive element.The changed relative expression levels of six PpCKX genes in peach buds from endodormancy to bud-break were observed by qRT-PCR.Among them,the expression trend of PpCKX6 was almost opposite that of PpEBB1,a positive bud-break regulator in woody plants,around the bud-break stage.Y1H,EMSA,and dual-luciferase assays indicated that PpEBB1negatively regulated PpCKX6 through direct binding to a GCC box-like element located in the promoter region of PpCKX6.In addition,a transient assay showed that overexpression of PpCKX6 delayed the bud-break of peach.These results indicate that the PpCKX genes play an essential role in the dormancy-regrowth process,and Pp CKX6may act downstream of PpEBB1 directly to regulate the bud-break process,which further improves the hormoneregulatory network of dormancy-regrowth of woody plants,and provides new insights for molecular breeding and genetic engineering of peach. 展开更多
关键词 PEACH CKX family PpEBB1 DORMANCY bud-break
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A study of the soil water potential threshold values to trigger irrigation of ‘Shimizu Hakuto’ peach at pivotal fruit developmental stages
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作者 Yusui Lou Yuepeng Han +4 位作者 Yubin Miao Hongquan Shang Zhongwei Lv Lei Wang Shiping Wang 《Horticultural Plant Journal》 SCIE CAS CSCD 2024年第2期376-386,共11页
Water management is an important practice that affects fruit size and quality.Effective implementation of irrigation scheduling requires knowledge of the appropriate indicators and thresholds,which are established man... Water management is an important practice that affects fruit size and quality.Effective implementation of irrigation scheduling requires knowledge of the appropriate indicators and thresholds,which are established manly based on the effects of water deficits on final fruit quality.Few studies have focused on the real-time effects of water status on fruit and shoot growth.To establish soil water potential (ψ_(soil)) thresholds to trigger irrigation of peach at pivotal fruit developmental stages,photogrammetry,^(13)C labelling,and other techniques were used in this study to investigate real-time changes in stem diameter,fruit projected area,net leaf photosynthetic rate (P_(n)),and allocation of photoassimilates to fruit under soil water potential conditions ranging from saturation to stress in 6-year-old Shimizu hakuto’peach.Stem growth,fruit growth,and P_n exhibited gradually decreasing sensitivity to water deficits during fruit developmental stages I,II,and III.Stem diameter growth was significantly inhibited whenψ_(soil)dropped to-8.5,-7.6,and-5.4 k Pa,respectively.Fruit growth rate was low,reaching zero when theψ_(soil)was-9.0 to-23.1,-14.9 to-21.4,and-16.5 to-23.3 k Pa,respectively,and P_ndecreased significantly when theψ_(soil)reached-24.2,-22.7,and-20.4 kPa,respectively.In addition,more photoassimilates were allocated to fruit under moderateψ_(soil)conditions (-10.1 to-17.0 k Pa) than under otherψ_(soil)values.Our results revealed threeψ_(soil)thresholds,-10.0,-15.0,and-15.0 kPa,suitable for triggering irrigation during stages I,II,and III,respectively.These thresholds can be helpful for controlling excessive tree vigor,maintaining rapid fruit growth and leaf photosynthesis,and promoting the allocation of more photoassimilates to fruit. 展开更多
关键词 PEACH Soil water potential Irrigation threshold Fruit expansion PHOTOSYNTHESIS
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Peculiarity of transcriptional and H3K27me3 dynamics during peach bud dormancy
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作者 Yalin Zhao Yong Li +6 位作者 Ke Cao Weichao Fang Changwen Chen Xinwei Wang Jinlong Wu Wenwu Guo Lirong Wang 《Horticultural Plant Journal》 SCIE CAS CSCD 2024年第1期38-50,共13页
Bud dormancy facilitates the survival of meristems under harsh environmental conditions.To elucidate how molecular responses to chilling accumulation controlling dormancy in peach buds,chromatin immunoprecipitation se... Bud dormancy facilitates the survival of meristems under harsh environmental conditions.To elucidate how molecular responses to chilling accumulation controlling dormancy in peach buds,chromatin immunoprecipitation sequencing to identify the H3K27me3 modifications and RNA sequencing of two peach cultivars with pronounced differences in chilling requirement were carried out,the results showed that genes associated with abscisic acid and gibberellic acid signal pathways play key roles in dormancy regulation.The results demonstrated that peach flower bud differentiation occurred continuously in both cultivars during chilling accumulation,which was correlated with the transcript abundance of key genes involved in phytohormone metabolism and flower bud development under adverse conditions.The more increased strength in high chillingrequirement cultivar along with the chilling accumulation at the genome-wide level.The function of the dormancy-associated MADS-box gene PpDAM6 was identified,which is involved in leaf bud break in peach and flower development in transgenic Nicotiana tabacum(NC89).In addition,PpDAM6 was positively regulated by PpCBF,and the genes of putative dormancy-related and associated with metabolic pathways were proposed.Taken together,these results constituted a theoretical basis for elucidating the regulation of peach bud dormancy transition. 展开更多
关键词 Peach bud DORMANCY RNA-SEQ H3K27me3 Chilling requirement
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Transcriptome Sequencing for Sugar and Flavonoid Metabolism in Prunus persica‘Jinxiangyu’
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作者 CHEN Wei-feng WANG Chun-fa +2 位作者 HUANG Jia LI Du ZHANG Liang-bo 《Agricultural Science & Technology》 CAS 2024年第2期18-25,共8页
In this study,high performance liquid chromatography(HPLC)and RNA-seq transcriptome sequencing were used to study the changes in soluble sugar components and flavonoids in Prunus persica‘Jinxiangyu’at different deve... In this study,high performance liquid chromatography(HPLC)and RNA-seq transcriptome sequencing were used to study the changes in soluble sugar components and flavonoids in Prunus persica‘Jinxiangyu’at different developmental stages(20–90 d after flowering)and screen the key genes regulating the formation of soluble sugar and flavonoids in the fruits.The results showed that 60–85 d after flowering was the key stage of quality formation of Prunus persica‘Jinxiangyu’,and the content of soluble sugar,soluble solid,fructose,and sucrose in the fruit increased significantly during this period.The sugar content of ripe fruits was mainly fructose and sucrose.The content of kaempferol glycoside was low in the fruit.Quercetin glycoside content was higher in the young fruit stage and decreased with fruit maturity.There were no anthocyanin compounds in the fruit.The expression levels of genes involved in flavonoid metabolism(ANS,DFR,F3H,FLS,4CL1,etc.)were low in the fruit.A total of 181 differentially expressed genes were identified during fruit development to participate in five sugar metabolism pathways,among which the SDH gene had a higher expression level,which continuously rised in the later stage of fruit development.It mainly promoted the accumulation of fructose content in the later stage of fruit development.The expression levels of SPS1,SS,and SS1 genes were continuously up-regulated,which played a key role in sucrose regulation.The higher expression levels of SUS3 and INVA genes in the early stage of fruit development promoted the degradation of sucrose. 展开更多
关键词 Yellow peach Sugar metabolism Flavonoid compounds Differential gene expression
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