Western-style pastry production is an important required course for culinary majors in technical colleges and universities, with strong practicality. In the teaching process, teachers need to build a complete practica...Western-style pastry production is an important required course for culinary majors in technical colleges and universities, with strong practicality. In the teaching process, teachers need to build a complete practical teaching system according to the actual learning situation and practical teaching content in order to improve the overall teaching level of the course. Influenced by western culture, western-style pastry is gradually favored by the Chinese. Western-style pastry practical teaching for culinary major in technical colleges is not only the demand of the times, but also an important way to enrich China's food culture. Based on this, the author combines the practical experience of west point teaching, explores and summarizes the development strategies of west point teaching in technical colleges, in order to promote the orderly, effective and quality improvement of west point teaching.展开更多
This paper analyzes the professional situation of Chinese and western pastry technology in Chongqing Business Vocational School, personnel training methods, post types and curriculum setting, and finds some problems i...This paper analyzes the professional situation of Chinese and western pastry technology in Chongqing Business Vocational School, personnel training methods, post types and curriculum setting, and finds some problems in the professional system of Chinese and western pastry technology. Based on the professional development of Chinese and western pastry technology and talent training, the reform of the professional system of Chinese and western pastry technology in Chongqing Business Vocational School was discussed from the aspects of talent training mode, curriculum setting, teaching method, teaching staff and training base construction.展开更多
文摘Western-style pastry production is an important required course for culinary majors in technical colleges and universities, with strong practicality. In the teaching process, teachers need to build a complete practical teaching system according to the actual learning situation and practical teaching content in order to improve the overall teaching level of the course. Influenced by western culture, western-style pastry is gradually favored by the Chinese. Western-style pastry practical teaching for culinary major in technical colleges is not only the demand of the times, but also an important way to enrich China's food culture. Based on this, the author combines the practical experience of west point teaching, explores and summarizes the development strategies of west point teaching in technical colleges, in order to promote the orderly, effective and quality improvement of west point teaching.
文摘This paper analyzes the professional situation of Chinese and western pastry technology in Chongqing Business Vocational School, personnel training methods, post types and curriculum setting, and finds some problems in the professional system of Chinese and western pastry technology. Based on the professional development of Chinese and western pastry technology and talent training, the reform of the professional system of Chinese and western pastry technology in Chongqing Business Vocational School was discussed from the aspects of talent training mode, curriculum setting, teaching method, teaching staff and training base construction.
