A set of 38 Bacillus strains isolated from peanut geocarposphere soil were screened as potential biological control agent anti-Aspergillus parasiticus. Tip-culture method with rapid and quantitative characteristics wa...A set of 38 Bacillus strains isolated from peanut geocarposphere soil were screened as potential biological control agent anti-Aspergillus parasiticus. Tip-culture method with rapid and quantitative characteristics was used to determine anti-A. parasiticus activity and the process of isolation could be accelerated with this method. 12 out of 38 Bacillus strains showed high anti-alfatoxin production activity. These 12 Bacillus strains were selected to identify the characteristics of promoting peanuts germination rate. Pot experiment in greenhouse was carried out by using these strains which can promote peanuts germination. Phytohormones in the fermentation broth were also detected as another important reference factor to select the isolates as biological control agent with PGPR features. These Bacillus strains isolated from peanut geocarposphere soil not only had high ability anti-Aspergillus parasiticus, but also promoted peanut growth. Therefore, these Bacillus strains were well adapted to peanut production in the ifeld as biological control agent with plant growth promoting rhizobacteria （PGPR） features.展开更多
Aflatoxin B1 (AFB1) is a carcinogenic metabolite produced by certain Aspergillus species. The aim of the present study was to investigate the effect of saffron stigmas on A. parasiticus growth and AFB1 production in Y...Aflatoxin B1 (AFB1) is a carcinogenic metabolite produced by certain Aspergillus species. The aim of the present study was to investigate the effect of saffron stigmas on A. parasiticus growth and AFB1 production in Yeast Extract Sucrose (YES) medium. AFB1 was extracted from cultures and purified with immunoaffinity columns followed by high performance liquid chromatography (HPLC) coupled to fluorescence detector (FL) analysis. Methods' recovery and limit of detection were 95.3% and 0.02 ng AFB1·ml–1 of YES respectively. Results indicated that AFB1 production in samples of YES inoculated with A. parasiticus after the addition of saffron dried stigmas (100 mg·flask–1) was significantly lower (p 1 was detected, after the 7th day of observation in cultures with saffron alone. Maximum production was observed on the 12th day (0.018 μg AFB1·flask–1) and on the 9th day (0.051 μg AFB1·flask–1) for samples of YES with the addition of saffron inoculated with A. parasiticus and samples with saffron alone (non-inoculated), respectively. In control samples (inoculated without saffron) the maximum production on the same days 12 and 9 was 75.31 μg AFB1·flask–1 and 64 μg AFB1·flask–1 respectively. Conclusively when saffron was added to YES inoculated with A. parasiticus, AFB1 production decreased by 99.9% compared to control cultures without saffron addition. This inhibition can be attributed to the antioxidant capacity of saffron constituents.展开更多
Cytosine Deaminase (CD) from Aspergillus parasiticus was purified and characterized. Time course for maximal CD production (50 μmol/min/mg) was at 72 hrs. The enzyme was purified 387.73 folds with an overall yield of...Cytosine Deaminase (CD) from Aspergillus parasiticus was purified and characterized. Time course for maximal CD production (50 μmol/min/mg) was at 72 hrs. The enzyme was purified 387.73 folds with an overall yield of 13%. The CD had pH optimum of 7.2, a temperature optimum of 40℃ - 45℃, activation of energy (Ea) of 8.4 KJ/mol and a t1/2 of 1.10 hr. A. parasiticus CD stoichiometrically deaminated Cyto-sine and 5-fluorocytosine (5-FC) with the KM values of 0.19mM and 0.30 mM respectively. Studies on the effect of pH on KM and Vmax gave pKa1 of 5.8 and pKa2 of 6.3 with enthalpy of ionization of 43.01 KJ/mole suggesting histidine in the active site. The enzyme was strongly inhibited by Ca2+, Co2+, Zn2+ and Hg2+ and completely inhibited by Cu2+ and Fe2+ at 50 mM. Therefore, A. parasiticus CD can be compared with CDs from other sources that are used in suicide gene therapy.展开更多
The growth characteristics of Aspergillus parasitic us incubated on two culture media were ex-amined using shortwave infrared(SWIR,1000-2500 nm)hyperspectral imaging(HSI)in this work.HSI images of the A.parasiticus co...The growth characteristics of Aspergillus parasitic us incubated on two culture media were ex-amined using shortwave infrared(SWIR,1000-2500 nm)hyperspectral imaging(HSI)in this work.HSI images of the A.parasiticus colonies growing on rose bengal medium(RBM)and maize agar medium(MAM)were recorded daily for 6 days.The growth phases of A.parasiticus were indicated through the pixel number and average spectra of colonies.On score plot of the first principal component(PC1)and PC2,four growth zones with varying mycelium densities were identified.Eight characteristic wavelengths(1095,1145,1195,1279,1442,1655,1834 and 1929 nm)were selected from PC1 loading,average spectra of each colony as well as each growth zone.F urthermore,support vector machine(S VM)classifier based on the eight wavelengths was built,and the classification accuracies for the four zones(from outer to inner zones)on the colonies on RBM were 99.77%,9935%,99.75%and 99.60%and 99.77%,9939%,99.31%and 98.22%for colonies on MAM.In addition,a new score plot of PC2 and PC3 was used to differ-entiate the colonies incubated on RBM and MAM for 6 days.Then characteristic wavelengths of 1067,1195,1279,1369,1459,1694,1834 and 1929 nm were selected from the loading of PC2 and PCg.Based on them,a new SVM model was developed to diferentiate colonies on RBM and MAM with accuracy of 100.00%and 9999%,respectively.In conclusion,SWIR hyperspectral image is a powerful tool for evaluation of growth characteristics of A.parasiticus incubated in diferent culture media.展开更多
Aspergillus parasiticus, a common fungal contaminant in food, produces aflatoxin B1, which is classified as human carcinogen. Kefir is an ancient fermented beverage obtained by the fermentation of different substrates...Aspergillus parasiticus, a common fungal contaminant in food, produces aflatoxin B1, which is classified as human carcinogen. Kefir is an ancient fermented beverage obtained by the fermentation of different substrates with kefir grains. A very important waste produced by the dairy cheese industry is the whey permeate, which nowadays is a strong ambient contaminant. The aim of this work was to assess the effect of whey permeates fermented with kefir grains against A. parasiticus growth, aflatoxin B1 biosynthesis, and the kefir microorganisms protection against the cell damage produced by aflatoxin B1. It was observed that kefir-cell-free-supernatants (CFS) produced fungal inhibition. A fungicidal effect was observed with 65% v/v of CFS in the culture medium (final pH 4.55 and total undissociated lactic and acetic acid concentration 34.08 mM). Under these conditions, aflatoxin production was not detected. Finally, it was found that non-viable kefir microorganisms protected HepG2 cells from the damage produced by aflatoxin B1.展开更多
Various kinds of organisms, including viruses, bacteria, trematodes and fungi are known carcinogens that cause cancer. Infectious identification related to cancer may lead to better treatment for both the prevention a...Various kinds of organisms, including viruses, bacteria, trematodes and fungi are known carcinogens that cause cancer. Infectious identification related to cancer may lead to better treatment for both the prevention and targeting of cancer therapy. Although nearly 20% of all cancers are caused by an infection of a microbe, the amount of evidence and information regarding the mechanisms associated with oncogenesis varies dramatically from one organism to the next. This review cannot be exhaustive because we are not aware of all infections worldwide in addition to their potential mechanisms for oncogenesis. More research is required for all of the species mentioned in this review.展开更多
Fungal contamination by Aspergillus parasiticus and A. flavus causes negative effects on the production of food cereals. Kefir is an ancient fermented beverage obtained by the fermentation of different substrates with...Fungal contamination by Aspergillus parasiticus and A. flavus causes negative effects on the production of food cereals. Kefir is an ancient fermented beverage obtained by the fermentation of different substrates with kefir grains. An important waste produced by the dairy cheese industry is the whey permeate, which nowadays is a strong ambient contaminant. The aim of this work was the standardization of the whey permeate fermenting conditions with kefir grains, the assessment of the antifungal activity of the cell-free-supernatants (CFS) from these fermentations and to compare it with that obtained with CFS of milk fermented with kefir grains. Finally, we studied if the addition of kefir fermented whey permeate to food (bread) and feed (poultry) could produce shelf life improvement. The optimal condition to obtain CFS with fungicidal effect was a fermentation with 10% w/v of kefir grains, at 30°C, for 24 hours until a pH 3.7. We found that CFS from whey permeate caused fungal inhibition, whereas CFS of kefir grains grown in milk showed lower antifungal activity. Additionally, the addition of kefir-fermented whey permeates in food (bread) and feed (poultry) improved their resistance to fungal contamination. This is the first report about the application of kefir-fermented whey permeate to improve the shelf life, suggesting its potential use as a biopreservative.展开更多
Mycotoxins are secondary metabolites produced by several fungal species and molds.Under favorable conditions like high temperature and moisture,they contaminate a large number of food commodities and regional crops du...Mycotoxins are secondary metabolites produced by several fungal species and molds.Under favorable conditions like high temperature and moisture,they contaminate a large number of food commodities and regional crops during pre and post-harvesting.Aflatoxin is the main mycotoxin that harm animal and human health due to its carcinogenic nature.Aflatoxins are mainly released by Aspergillus flavus and Aspergillus parasiticus.AFB1 constitutes the most harmful type of aflatoxins and is a potent hepato-carcinogenic,mutagenic,teratogenic and it suppresses the immune system.To maintain food safety and to prevent aflatoxin contamination in food crops,combined approaches of using resistant varieties along with recommended farming practices should be followed.This review concentrates on various aspects of mycotoxin contamination in crops and recent methods to prevent or minimize the contamination.展开更多
基金supported by the National Natural Science Foundation of China (30571244, 30870003)the National Key Technology R&D Program of China (2009BADA0B05-4)
文摘A set of 38 Bacillus strains isolated from peanut geocarposphere soil were screened as potential biological control agent anti-Aspergillus parasiticus. Tip-culture method with rapid and quantitative characteristics was used to determine anti-A. parasiticus activity and the process of isolation could be accelerated with this method. 12 out of 38 Bacillus strains showed high anti-alfatoxin production activity. These 12 Bacillus strains were selected to identify the characteristics of promoting peanuts germination rate. Pot experiment in greenhouse was carried out by using these strains which can promote peanuts germination. Phytohormones in the fermentation broth were also detected as another important reference factor to select the isolates as biological control agent with PGPR features. These Bacillus strains isolated from peanut geocarposphere soil not only had high ability anti-Aspergillus parasiticus, but also promoted peanut growth. Therefore, these Bacillus strains were well adapted to peanut production in the ifeld as biological control agent with plant growth promoting rhizobacteria （PGPR） features.
文摘Aflatoxin B1 (AFB1) is a carcinogenic metabolite produced by certain Aspergillus species. The aim of the present study was to investigate the effect of saffron stigmas on A. parasiticus growth and AFB1 production in Yeast Extract Sucrose (YES) medium. AFB1 was extracted from cultures and purified with immunoaffinity columns followed by high performance liquid chromatography (HPLC) coupled to fluorescence detector (FL) analysis. Methods' recovery and limit of detection were 95.3% and 0.02 ng AFB1·ml–1 of YES respectively. Results indicated that AFB1 production in samples of YES inoculated with A. parasiticus after the addition of saffron dried stigmas (100 mg·flask–1) was significantly lower (p 1 was detected, after the 7th day of observation in cultures with saffron alone. Maximum production was observed on the 12th day (0.018 μg AFB1·flask–1) and on the 9th day (0.051 μg AFB1·flask–1) for samples of YES with the addition of saffron inoculated with A. parasiticus and samples with saffron alone (non-inoculated), respectively. In control samples (inoculated without saffron) the maximum production on the same days 12 and 9 was 75.31 μg AFB1·flask–1 and 64 μg AFB1·flask–1 respectively. Conclusively when saffron was added to YES inoculated with A. parasiticus, AFB1 production decreased by 99.9% compared to control cultures without saffron addition. This inhibition can be attributed to the antioxidant capacity of saffron constituents.
文摘Cytosine Deaminase (CD) from Aspergillus parasiticus was purified and characterized. Time course for maximal CD production (50 μmol/min/mg) was at 72 hrs. The enzyme was purified 387.73 folds with an overall yield of 13%. The CD had pH optimum of 7.2, a temperature optimum of 40℃ - 45℃, activation of energy (Ea) of 8.4 KJ/mol and a t1/2 of 1.10 hr. A. parasiticus CD stoichiometrically deaminated Cyto-sine and 5-fluorocytosine (5-FC) with the KM values of 0.19mM and 0.30 mM respectively. Studies on the effect of pH on KM and Vmax gave pKa1 of 5.8 and pKa2 of 6.3 with enthalpy of ionization of 43.01 KJ/mole suggesting histidine in the active site. The enzyme was strongly inhibited by Ca2+, Co2+, Zn2+ and Hg2+ and completely inhibited by Cu2+ and Fe2+ at 50 mM. Therefore, A. parasiticus CD can be compared with CDs from other sources that are used in suicide gene therapy.
基金the National Natural Science Foundation of China(No.31772062)Gannan Camellia Industry Development and Innovative Center Open Fund(Grant No.YK201610).
文摘The growth characteristics of Aspergillus parasitic us incubated on two culture media were ex-amined using shortwave infrared(SWIR,1000-2500 nm)hyperspectral imaging(HSI)in this work.HSI images of the A.parasiticus colonies growing on rose bengal medium(RBM)and maize agar medium(MAM)were recorded daily for 6 days.The growth phases of A.parasiticus were indicated through the pixel number and average spectra of colonies.On score plot of the first principal component(PC1)and PC2,four growth zones with varying mycelium densities were identified.Eight characteristic wavelengths(1095,1145,1195,1279,1442,1655,1834 and 1929 nm)were selected from PC1 loading,average spectra of each colony as well as each growth zone.F urthermore,support vector machine(S VM)classifier based on the eight wavelengths was built,and the classification accuracies for the four zones(from outer to inner zones)on the colonies on RBM were 99.77%,9935%,99.75%and 99.60%and 99.77%,9939%,99.31%and 98.22%for colonies on MAM.In addition,a new score plot of PC2 and PC3 was used to differ-entiate the colonies incubated on RBM and MAM for 6 days.Then characteristic wavelengths of 1067,1195,1279,1369,1459,1694,1834 and 1929 nm were selected from the loading of PC2 and PCg.Based on them,a new SVM model was developed to diferentiate colonies on RBM and MAM with accuracy of 100.00%and 9999%,respectively.In conclusion,SWIR hyperspectral image is a powerful tool for evaluation of growth characteristics of A.parasiticus incubated in diferent culture media.
文摘Aspergillus parasiticus, a common fungal contaminant in food, produces aflatoxin B1, which is classified as human carcinogen. Kefir is an ancient fermented beverage obtained by the fermentation of different substrates with kefir grains. A very important waste produced by the dairy cheese industry is the whey permeate, which nowadays is a strong ambient contaminant. The aim of this work was to assess the effect of whey permeates fermented with kefir grains against A. parasiticus growth, aflatoxin B1 biosynthesis, and the kefir microorganisms protection against the cell damage produced by aflatoxin B1. It was observed that kefir-cell-free-supernatants (CFS) produced fungal inhibition. A fungicidal effect was observed with 65% v/v of CFS in the culture medium (final pH 4.55 and total undissociated lactic and acetic acid concentration 34.08 mM). Under these conditions, aflatoxin production was not detected. Finally, it was found that non-viable kefir microorganisms protected HepG2 cells from the damage produced by aflatoxin B1.
文摘Various kinds of organisms, including viruses, bacteria, trematodes and fungi are known carcinogens that cause cancer. Infectious identification related to cancer may lead to better treatment for both the prevention and targeting of cancer therapy. Although nearly 20% of all cancers are caused by an infection of a microbe, the amount of evidence and information regarding the mechanisms associated with oncogenesis varies dramatically from one organism to the next. This review cannot be exhaustive because we are not aware of all infections worldwide in addition to their potential mechanisms for oncogenesis. More research is required for all of the species mentioned in this review.
文摘Fungal contamination by Aspergillus parasiticus and A. flavus causes negative effects on the production of food cereals. Kefir is an ancient fermented beverage obtained by the fermentation of different substrates with kefir grains. An important waste produced by the dairy cheese industry is the whey permeate, which nowadays is a strong ambient contaminant. The aim of this work was the standardization of the whey permeate fermenting conditions with kefir grains, the assessment of the antifungal activity of the cell-free-supernatants (CFS) from these fermentations and to compare it with that obtained with CFS of milk fermented with kefir grains. Finally, we studied if the addition of kefir fermented whey permeate to food (bread) and feed (poultry) could produce shelf life improvement. The optimal condition to obtain CFS with fungicidal effect was a fermentation with 10% w/v of kefir grains, at 30°C, for 24 hours until a pH 3.7. We found that CFS from whey permeate caused fungal inhibition, whereas CFS of kefir grains grown in milk showed lower antifungal activity. Additionally, the addition of kefir-fermented whey permeates in food (bread) and feed (poultry) improved their resistance to fungal contamination. This is the first report about the application of kefir-fermented whey permeate to improve the shelf life, suggesting its potential use as a biopreservative.
文摘Mycotoxins are secondary metabolites produced by several fungal species and molds.Under favorable conditions like high temperature and moisture,they contaminate a large number of food commodities and regional crops during pre and post-harvesting.Aflatoxin is the main mycotoxin that harm animal and human health due to its carcinogenic nature.Aflatoxins are mainly released by Aspergillus flavus and Aspergillus parasiticus.AFB1 constitutes the most harmful type of aflatoxins and is a potent hepato-carcinogenic,mutagenic,teratogenic and it suppresses the immune system.To maintain food safety and to prevent aflatoxin contamination in food crops,combined approaches of using resistant varieties along with recommended farming practices should be followed.This review concentrates on various aspects of mycotoxin contamination in crops and recent methods to prevent or minimize the contamination.
