The author regrets that the paper titled“Gauging scholars’acceptance of Open Access journals by examining the relationship between perceived quality and citation impact”(DOI:10.2478/jdis-2025-0002),as published,con...The author regrets that the paper titled“Gauging scholars’acceptance of Open Access journals by examining the relationship between perceived quality and citation impact”(DOI:10.2478/jdis-2025-0002),as published,contains errors in four of the table captions.For Tables 12-15,“CABS business journals”should read“CABS economics journals.”The tables do have the correct values for the economics journals,and the findings reported in the text do not need revision.The author apologizes for any inconvenience.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Aims and Scope.Asian Journal of Andrology(AJA)launched in 1999,is an international peer-reviewed open-access journal devoted to basic and clinical andrology and related sciences.AJA is sponsored by the Shanghai Instit...Aims and Scope.Asian Journal of Andrology(AJA)launched in 1999,is an international peer-reviewed open-access journal devoted to basic and clinical andrology and related sciences.AJA is sponsored by the Shanghai Institute of Materia Medica at the Chinese Academy of Sciences(SIMM)and Shanghai Jiao Tong University(SJTU).AJA has an Advanced Online Publication service and publishes in print bimonthly.展开更多
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ...Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.展开更多
Congratulations to the publisher,members of the editorial board of the journal,all the authors and readers on the launch of the World Journal of Translational Medicine(WJTM)as a new member of the World series journal ...Congratulations to the publisher,members of the editorial board of the journal,all the authors and readers on the launch of the World Journal of Translational Medicine(WJTM)as a new member of the World series journal family!Translational medicine is a complex field in which ethical,regulatory and economic issues are integral to efforts to close the circle of translational efforts by bringing diagnostic or therapeutic products to the market,that is,to the patient.WJTM is a peer-reviewed open-access periodical centered in translational medicine but with multidisciplinary coverage primarily intended to facilitate the translation of biomedical knowledge into improved human healthcare,and covering every element involved in the field.A special emphasis of the WJTM will be the publication of novel or revolutionary ideas,even if these are not contemplated within the current molecular research paradigm,as long as they are scientifically sound.展开更多
We are pleased to announce the launching of the World Journal of Otorhinolaryngology （WJO） as a new mem-ber of the World Series journal family. The WJO is a peer-reviewed open-access journal dedicated to pub-lishin...We are pleased to announce the launching of the World Journal of Otorhinolaryngology （WJO） as a new mem-ber of the World Series journal family. The WJO is a peer-reviewed open-access journal dedicated to pub-lishing original research articles, review articles, clinical studies, and case reports in all areas of otorhinolaryn-gology. Please consider submitting your research fnd-ings in otorhinolaryngology to the WJO.展开更多
Congratulations to the publisher, members of the edi-torial board of the journal, all the authors and readers for launching the World Journal of Methodology （WJM） as a new member of the World series journal family!...Congratulations to the publisher, members of the edi-torial board of the journal, all the authors and readers for launching the World Journal of Methodology （WJM） as a new member of the World series journal family! Scientifc advances and important breakthroughs have been facilitated by well developed methodologies or techniques and any misleading findings and theories are exclusively attributable to certain methodological defects. Thus, the role of appropriate methodologies in the development of science and technology can-not be overemphasized and the need for inaugurating this new journal is self-evident. The WJM is a peer-reviewed open-access periodical centered in biomedi-cal sciences but with multidisciplinary coverage. If you want to share any new methodologies, any experienc-es of the application or improvement of such method-ologies and any methodology-related academic issues with your peers, you will fnd the WJM a good media to publish your papers!展开更多
文摘The author regrets that the paper titled“Gauging scholars’acceptance of Open Access journals by examining the relationship between perceived quality and citation impact”(DOI:10.2478/jdis-2025-0002),as published,contains errors in four of the table captions.For Tables 12-15,“CABS business journals”should read“CABS economics journals.”The tables do have the correct values for the economics journals,and the findings reported in the text do not need revision.The author apologizes for any inconvenience.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Aims and Scope.Asian Journal of Andrology(AJA)launched in 1999,is an international peer-reviewed open-access journal devoted to basic and clinical andrology and related sciences.AJA is sponsored by the Shanghai Institute of Materia Medica at the Chinese Academy of Sciences(SIMM)and Shanghai Jiao Tong University(SJTU).AJA has an Advanced Online Publication service and publishes in print bimonthly.
文摘Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.
文摘Congratulations to the publisher,members of the editorial board of the journal,all the authors and readers on the launch of the World Journal of Translational Medicine(WJTM)as a new member of the World series journal family!Translational medicine is a complex field in which ethical,regulatory and economic issues are integral to efforts to close the circle of translational efforts by bringing diagnostic or therapeutic products to the market,that is,to the patient.WJTM is a peer-reviewed open-access periodical centered in translational medicine but with multidisciplinary coverage primarily intended to facilitate the translation of biomedical knowledge into improved human healthcare,and covering every element involved in the field.A special emphasis of the WJTM will be the publication of novel or revolutionary ideas,even if these are not contemplated within the current molecular research paradigm,as long as they are scientifically sound.
文摘We are pleased to announce the launching of the World Journal of Otorhinolaryngology （WJO） as a new mem-ber of the World Series journal family. The WJO is a peer-reviewed open-access journal dedicated to pub-lishing original research articles, review articles, clinical studies, and case reports in all areas of otorhinolaryn-gology. Please consider submitting your research fnd-ings in otorhinolaryngology to the WJO.
文摘Congratulations to the publisher, members of the edi-torial board of the journal, all the authors and readers for launching the World Journal of Methodology （WJM） as a new member of the World series journal family! Scientifc advances and important breakthroughs have been facilitated by well developed methodologies or techniques and any misleading findings and theories are exclusively attributable to certain methodological defects. Thus, the role of appropriate methodologies in the development of science and technology can-not be overemphasized and the need for inaugurating this new journal is self-evident. The WJM is a peer-reviewed open-access periodical centered in biomedi-cal sciences but with multidisciplinary coverage. If you want to share any new methodologies, any experienc-es of the application or improvement of such method-ologies and any methodology-related academic issues with your peers, you will fnd the WJM a good media to publish your papers!
