The flavor is a decisive sensory characteristic that determines the popularity of French fries(FFs).During high-oleic rapeseed oil(RO)frying,the flavor development of FFs showed three noticeable stages including break...The flavor is a decisive sensory characteristic that determines the popularity of French fries(FFs).During high-oleic rapeseed oil(RO)frying,the flavor development of FFs showed three noticeable stages including break-in(3.5%-7.5%of total polar compounds(TPC)),optimum(7.5%-22.18%of TPC),and degrading stages(above 22.18%of TPC).Further,in order to distinguish the key aroma compounds in each stage,the FFs prepared in RO at TPC of 3.5%(FF4),14.5%(FF15),and 26.96%(FF27)and their relevant oils(RO4,RO15,RO27)were selected for sensory-directed analysis.The results revealed that the FF4 had low contents of(E,E)-2,4-decadienal(deep-fried odor)which also caused lower sensory score in FF4 sample.The higher contents of(E,E)-2,4-decadienal in FF15 induced its higher deep-fried odor.The FF27 had higher hexanoic acid(sweaty odor),heptanoic acid,nonanoic acid,benzene acetaldehyde(stale odor),and trans-4,5-epoxy-(E)-2-decenal(metallic odor)compared with FF4 and FF15,thus leading to the undesirable flavor of FF27.Moreover,the decrease of 2,5-dimethylpyrazine and 2-ethyl-6-methyl-pyrazine in FF27 induced the lower roasty flavor,which may also lead to the decline of the sensory score.Similarly,the higher contents of(E)-2-undecenal,hexanoic acid,heptanoic acid,and nonanoic acid in RO27 lead to increase its rancid score and thus lower the sensory score.展开更多
Catalytic purification of sulphur-containing malodorous gases has attracted wide attention because of its advantages of high purification efficiency,low energy consumption and lack of secondary pollution.The selection...Catalytic purification of sulphur-containing malodorous gases has attracted wide attention because of its advantages of high purification efficiency,low energy consumption and lack of secondary pollution.The selection of efficient catalysts is the key to the problem,while the preparation and optimisation of catalysts depend on the analysis of experimental results and in-depth mechanistic analysis.By analysing the published literature,bibliometric analysis can identify existing research hotspots,the areas of interest and predict development trends,which can help to identify hot catalysts in the catalytic purification of sulphurcontaining odours and to investigate their catalytic purification mechanisms.Therefore,this paper uses bibliometric analysis,based on Web Of Science and CNKI databases,CiteSpace and VOS viewer software to collate and analyse the literature on the purification of sulphurcontaining odour pollutants,to identify the current research hotspots,to summarise the progress of research on the catalytic purification of different types of sulphur-containing odours,and to analyse their reaction mechanisms and kinetics.On this basis,the research progress of catalytic purification of different kinds of sulfur odour is summarized,and the reaction mechanism and dynamics are summarized.展开更多
Tea flavor is a comprehensive representation of its aroma and other characteristics.The formation of volatile odor compounds during tea processing depends on a variety of enzymatic and non-enzymatic activities.(Z)-3-h...Tea flavor is a comprehensive representation of its aroma and other characteristics.The formation of volatile odor compounds during tea processing depends on a variety of enzymatic and non-enzymatic activities.(Z)-3-hexenol is considered the primary source of the green odor and is also the most important component in tea aroma,significantly affecting the overall aroma.However,the biosynthesis and accumulation of(Z)-3-hexenol during tea processing have not been fully analyzed.In this study,we found that withering treatment at different times and withering plus shaking treatment at different degrees promoted the accumulation of important volatile components of green tea odor,especially(Z)-3-hexenol by GC-MS.The RNA-seq and qRT-PCR results showed that withering and withering plus shaking treatments enhanced the expression of(Z)-3-hexenol-related genes in tea leaves,including synthetic pathway 1 genes(CsLOX3,CsHPL1,CsADH4,and CsAHD1),synthetic pathway 2 genes(CsGLU),and synthetic pathway 3 genes(CsCXEs).Correlation analysis of the key odorants and important genes in the three synthetic pathways revealed that some CsCXEs were positively correlated with green odor compounds.The in vitro enzyme activity results showed that rCsCXE3(GWHTASIV011658),and rCsCXE6(GWHTASIV031480)exhibited hydrolytic activity against three tea acetate compounds[hexyl acetate,(E)-2-hexyl acetate,and(Z)-3-hexyl acetate],resulting in the production of corresponding alcohol compounds.In summary,withering and shaking treatment during tea processing promoted the expression of CsCXE3 and CsCXE6,thereby enhancing the production of hexenol compounds.These compounds play a crucial role in increasing the green odor of tea.展开更多
Background The rapid development of intensive layer breeding has intensified odor pollution that must be paid attention to for the green transformation of the industry. This study used Jingfen No.6 laying hens as the ...Background The rapid development of intensive layer breeding has intensified odor pollution that must be paid attention to for the green transformation of the industry. This study used Jingfen No.6 laying hens as the model to systematically evaluate the regulatory effect of compound microalgal powder(Chlorella vulgaris:Spirulina platensis:Haematococcus pluvialis = 3:1:1, 1:3:1, 1:1:3) on ammonia(NH3) emissions from laying hen manure.Results Through analysis of the static NH3production in manure, it was found that the NH3emissions within 24 h in the experimental group with 0.50% compound microalgal powder added were reduced to 6.27–16.84 mg(vs. control: 28.29 mg), achieving a 40.47%–77.84% reduction. GC/MS and 16S rRNA sequencing analyses indicated that the compound microalgal powder intervened in the remodeling of the microbial community and nitrogen metabolism network in manure, driving the transformation from inorganic nitrogen to organic nitrogen, mitigated the proliferation of NH3-producing bacteria(such as Escherichia coli, Klebsiella pneumoniae, Kurthia, and Proteus), and increased the abundance of acid-producing bacteria(such as Leuconostocaceae and Lactobacillaceae). The Spirulina platensis powder group had the best emission reduction effect(reduced by 77.84%), and its mechanism was closely related to the mitigation of Gram-negative bacteria activity by phycocyanin and increased synthesis of aromatic compounds, such as 2,3,5-trimethyl-6-ethylpyrazine.Conclusions This study revealed the mechanism by which the compound microalgal powder reduces NH3emissions by regulating the proliferation of acid-producing bacteria, reshaping the nitrogen metabolism network, and mitigating the activity of NH3-producing bacteria, while providing theoretical and data support for the development of environmentally friendly feed.展开更多
Many of us have the feeling: you step out in a T-shirt on a summer day, and within twenty minutes, your underarms feel damp. There are sweat marks on the clothes, and they are clearly visible. While many debate the me...Many of us have the feeling: you step out in a T-shirt on a summer day, and within twenty minutes, your underarms feel damp. There are sweat marks on the clothes, and they are clearly visible. While many debate the merits of polyester fabric with cool-touch feelingversus cotton as temperatures soar, the apparel world is quietly experiencing a "merino wool trend." A lot of major brands are launching merino wool short-sleeve tees.展开更多
Benefitting from UAVs’characteristics of flexible deployment and controllable movement in 3D space,odor source localization with multiple UAVs has been a hot research area in recent years.Considering the limited reso...Benefitting from UAVs’characteristics of flexible deployment and controllable movement in 3D space,odor source localization with multiple UAVs has been a hot research area in recent years.Considering the limited resources and insufficient battery capacities of UAVs,it is necessary to fast locate the odor source with low-complexity computation and minimal interaction under complicated environmental states.To this end,we propose a multi-UAV collaboration based odor source localization(MUC-OSL)method,where source estimation and UAV navigation are iteratively performed,aiming to accelerate the searching process and reduce the resource consumption of UAVs.Specifically,in the source estimation phase,we present a collaborative particle filter algorithm on the basis of UAVs’cognitive difference and collaborative information to improve source estimation accuracy.In the following navigation phase,an adaptive path planning algorithm is designed based on partially observable Markov decision process to distributedly determine the subsequent flying direction and moving steps of each UAV.The results of experiments conducted on two simulation platforms demonstrate that MUC-OSL outperforms existing efforts in terms of mean search time and success rate,and effectively reduces the resource consumption of UAVs.展开更多
Chemical communication plays an important role in survival and reproductive success in mammalian species. In the present study, we examined the ontogenetic pattern of behavioral responses of male giant pandas （Ailuro...Chemical communication plays an important role in survival and reproductive success in mammalian species. In the present study, we examined the ontogenetic pattern of behavioral responses of male giant pandas （Ailuropoda melanoleuca ） to urine odors of conspecific individuals. Our data showed that exposure to the urine of adult females induced a significant increase in sniffing and environmental sniffing/licking behaviors, but a decrease in biting behavior, in males. Males of different ages displayed specific behaviors to female urine odors. Adult males spent more time licking than juvenile and sub-adult males. Further, sub-adult and adult males displayed high levels of environmental sniffing/licking, which was absent in the juvenile males. Juvenile males displayed scent rubbing behavior significantly more frequently than sub-adult and adult males, and also spent more time showing biting behavior than sub-adult males. Finally, juvenile and sub-aduh males showed no difference in response to female and male urine odors. Together, these data suggest that chemosensory cues from conspecific urines induce age-specific responses in male giant pandas.展开更多
As a base research on intelligentized search technique in seismic ruins,we study on human odor by a portable GC-MS.Qualitative analysis experiment demonstrate that isoprene,acetone and 6-methyl-5-heptene-2-one are sym...As a base research on intelligentized search technique in seismic ruins,we study on human odor by a portable GC-MS.Qualitative analysis experiment demonstrate that isoprene,acetone and 6-methyl-5-heptene-2-one are symbol of human odor.This research give important data to search survival base on artificial olfaction technique in seismic ruins.展开更多
[Objective] The paper was to study adsorption dynamics of calyx aroma onto basic tea in scenting process of calyx-scented tea, so as to increase aroma and quality of products. [Method] Adsorption experiment was carrie...[Objective] The paper was to study adsorption dynamics of calyx aroma onto basic tea in scenting process of calyx-scented tea, so as to increase aroma and quality of products. [Method] Adsorption experiment was carried out in a hermetic container, and the effect of calyx amount, contact time, moisture content of basic tea and temperature on the scenting process was studied. [Result] The optimal moisture and temperature for scenting process was 4% and 10 ℃, respectively. [Conclusion] The scenting process accorded pseudo-first-order kinetic model, and the adsorption dynamic data of total process could better fit pseudo-second-order kinetic model.展开更多
Problems due to the taste and odor in drinking water are common in treatment facilities around the world. Taste and odor are perceived by the public as the primary indicators of the safely and acceptability of drinkin...Problems due to the taste and odor in drinking water are common in treatment facilities around the world. Taste and odor are perceived by the public as the primary indicators of the safely and acceptability of drinking water and are mainly caused by the presence of two semi-volatile compounds - 2-methyl isobomeol （MIB） and geosmin. A review of these two taste and odor causing compounds in drinking water is presented. The sources for the formation of these compounds in water are discussed alongwith the health and regulatory implications. The recent developments in the analysis of MIB/geosmin in water which have allowed for rapid measurements in the nanogram per liter concentrations are also discussed. This review focuses on the relevant treatment alternatives, that are described in detail with emphasis on their respective advantages and problems associated with their implementation in a full- scale facility. Conventional treatment processes in water treatment plants, such as coagulation, sedimentation and chlorination have been found to be ineffective for removal of M1B/geosmin. Studies have shown powdered activated carbon, ozonation and biofiltration to be effective in treatment of these two compounds. Although some of these technologies are more effective and show more promise than the others, much work remains to be done to optimize these technologies so that they can be retrofitted or installed with minimal impact on the overall operation and effectiveness of the treatment system.展开更多
To fill the blank in systematic study on the organoleptic quality of large yellow croaker Larimichthys crocea,we analyzed the organoleptic quality of the fish meat of wild,trash-fish-fed,and compound-feed-fed large ye...To fill the blank in systematic study on the organoleptic quality of large yellow croaker Larimichthys crocea,we analyzed the organoleptic quality of the fish meat of wild,trash-fish-fed,and compound-feed-fed large yellow croaker.Six fish(weight:500 g)per group were sampled in the same period,and 89 indices of fish organoleptic quality were measured and analyzed.Results reveal significant differences in the body condition factor,skin/muscle color,flesh texture,odor,and taste aspects between wild and farmed fish.Compared with the wild fish,farmed fish showed fatter body shape,whiter skin or muscle color,tender muscle,higher level of fishy odor or volatile intensity,but lower delicious taste.In addition,compared with trash-fish feeding,compound-feed feeding could improve the body shape,skin color,flesh texture,and fish taste of large yellow croaker,but it also increased the fishy odor.In principle component analysis and cluster analysis,the present study preliminarily established the systematic evaluation with multiple indices to the quality of large yellow croaker.It shall be helpful for the evaluation or improvement of the quality of farmed large yellow croaker.展开更多
A significant outbreak of fishy odor occurred in a reservoir located in Inner Mongolia, China, in the winter of 2011, and the odor rating, algal density and concentrations of some potential odorous compounds were moni...A significant outbreak of fishy odor occurred in a reservoir located in Inner Mongolia, China, in the winter of 2011, and the odor rating, algal density and concentrations of some potential odorous compounds were monitored over a period of two months. The peak odor rating of the fishy odor was 7 according to flavor profile analysis. Among the dominant algal species （two diatom and one chrysophyte species） observed during the survey, the chrysophyte Dinobryon sp. was the most abundant species, with the peak density recorded at 88,520 cells/mL. Seven potential algal metabolites including heptanal, 2,4-heptadienal, 2,4-decadienal, nonanal, 2-octenal, 2,6- nonadienal and hexanal were detected. The principal component analysis result showed that n-hexanal, n-heptanal and 2,4-decadienal, possibly the metabolites of diatoms, and 2,4-heptadienal, possibly the metabolite of Dinobryon sp., might have contributed to the fishy odor episode. This study demonstrated that the fishy odor episode in this reservoir might be caused by the abnormal growth of chrysophytes and diatoms under the ice-cover.展开更多
Taste and odor （T＆O） problems in drinking water frequently occur because of many compounds present in the water, of which trans-1,10-dimethyl-trans-9-decalol （geosrnin） and 2-methylisoborneol （MIB） are well-kno...Taste and odor （T＆O） problems in drinking water frequently occur because of many compounds present in the water, of which trans-1,10-dimethyl-trans-9-decalol （geosrnin） and 2-methylisoborneol （MIB） are well-known. In this study, a fast and effective method was established for simultaneous determination of 10 T＆O compounds, including geosmin, MIB, 2,4,6-trichloroanisole （TCA）, 2-methylbenzofuran, 2-isopropyl-3-methoxypyrazine （IPMP）, 2-isobutyl-3-methoxypyrazine （IBMP）, cis-3-hexenyl acetate, trans,trans-2,4-heptadienal, trans, cis-2,6-nonadienal, and trans-2-decenal in water samples by headspace solid-phase microextraction （SPME） coupled with gas chromatography-mass spectrometry. An orthogonal array experimental design was used to optimize the effects of SPME fiber, extraction temperature, stirring rate, NaC1 content, extraction time, and desorption time. The limits of detection ranged from 0.1 to 73 ng/L were lower than or close to the odor threshold concentrations （OTCs）. All the 10 T＆O compounds were detected in the 14 water samples including surface water, treatment process water and tap water, taken from a waterworks in Lianyungang City, China. MIB and geosmin were detected in most samples at low concentration. Six T＆O compounds （IPMP, IBMP, trans,cis-2,6-nonadienal, 2-methylbenzofuran, trans-2-decenal, and TCA） were effectively decreased in water treatment process （sedimentation and filtration） that is different from cis-3-hexenyl acetate, MIB and geosmin. It is noted that the TCA concentrations at 15.9-122.3 ng/L and the trans,cis-2,6-nonadienal concentrations at 79.9-190.1 ng/L were over 10 times higher than their OTCs in tap water. The variation of the analytes in the all water samples, especially distribution system indicated that distribution system cannot be ignored as a T＆O compounds source.展开更多
Odor problems in source water caused by 2-methylisoborneol(MIB) have been a common issue in China recently, posing a high risk to drinking water safety. The earthy-musty odorant MIB has an extremely low odor threshol...Odor problems in source water caused by 2-methylisoborneol(MIB) have been a common issue in China recently, posing a high risk to drinking water safety. The earthy-musty odorant MIB has an extremely low odor threshold(4–16 ng/L) and is hard to remove via conventional processes in drinking water plants(DWP), and therefore could easily provoke complaints from consumers. This compound is produced by a group of filamentous cyanobacteria, mainly belonging to Oscillatoriales. Different from the well-studied surface-blooming Microcystis, filamentous cyanobacteria have specific niche characteristics that allow them to stay at a subsurface or deep layer in the water column. The underwater bloom of these MIB producers is therefore passively determined by the underwater light availability, which is governed by the cell density of surface scum. This suggests that drinking water reservoirs with relatively low nutrient contents are not able to support surface blooms, but are a fairly good fit to the specialized ecological niche of filamentous cyanobacteria;this could explain the widespread odor problems in source water. At present, MIB is mainly treated in DWP using advanced treatment processes and/or activated carbon, but these post-treatment methods have high cost, and not able to deal with water containing high MIB concentrations.Thus, in situ control of MIB producers in source water is an effective complement and is desirable. Lowering the underwater light availability is a possible measure to control MIB producers according to their niche characteristics, which can be obtained by either changing the water level or other measures.展开更多
Three treatments were tested to investigate the release concentrations of volatile organic compounds(VOCs)during the bio-drying of municipal solid waste(MSW)by the aerobic and combined hydrolytic-aerobic processes.Res...Three treatments were tested to investigate the release concentrations of volatile organic compounds(VOCs)during the bio-drying of municipal solid waste(MSW)by the aerobic and combined hydrolytic-aerobic processes.Results showed that VOCs were largely released in the first 4 days of bio-drying and the dominant components were:dimethyl disulfide,dimethyl sulfide,benzene,2-butanone,limonene and methylene chloride.Thus,the combined hydrolytic-aerobic process was suggested for MSW bio-drying due to fewer aeration quantities in this phase when compared with the aerobic process,and the treatment strategies should base on the key properties of these prominent components.Malodorous sulfur compounds and terpenes were mainly released in the early phase of bio-drying,whereas,two peaks of release concentrations appeared for aromatics and ketones during bio-drying.Notably,for the combined hydrolytic-aerobic processes there were also high concentrations of released aromatics in the shift from hydrolytic to aerobic stages.High concentrations of released chlorinateds were observed in the later phase.For the VOCs produced during MSW bio-drying,i.e.,malodorous sulfur compounds,terpenes and chlorinateds,their release concentrations were mainly determined by production rates;for the VOCs presented initially in MSW,such as aromatics,their transfer and transport in MSW mainly determined the release concentrations.展开更多
Fugitive emission has been becoming an important source of volatile organic compounds(VOCs) in pharmaceutical industry,but the exact contribution of fugitive emission remains incompletely understood.In present study,p...Fugitive emission has been becoming an important source of volatile organic compounds(VOCs) in pharmaceutical industry,but the exact contribution of fugitive emission remains incompletely understood.In present study,pollution characteristics,odorous activity and health risk of stack and fugitive emissions of VOCs from four functional units (e.g.,workshop,sewage treatment station,raw material storage and hazardous waste storage) of three representative pharmaceutical factories were investigated.Workshop was the dominant contributor to VOCs of fugitive emission in comparison with other functional units.Extreme high concentration of VOCs from fugitive emission in unsealed workshop (94.87 mg/m^(3))was observed relative to sealed one (1.18 mg/m^(3)),accounting for 31%and 5%of total VOCs,respectively.Fugitive emission of VOCs in the unsealed workshop mainly consisted of nhexane,1-hexene and dichloromethane.Odorous activity indexes and non-cancer hazard ratios of these VOCs from fugitive emission in the unsealed workshop were as high as that from stack exhaust.Furthermore,cancer risk of dichloromethane from fugitive emission and stack exhaust was up to (1.6-1.8)×10^(-5).Odorous activity or health risk index of the VOCs from fugitive emission was up to 13 or 11 times of the corresponding threshold value,posing remarkable health threat on pharmaceutical workers.Our?ndings highlighted the possibly underestimated contribution of fugitive emission on VOCs in the pharmaceutical industry.展开更多
The nuisance from odor caused by municipal solid waste(MSW) is resulting in a growing number of public complaints and concerns. Odor pollution occurs in the initial decomposition stage of MSW, including waste collecti...The nuisance from odor caused by municipal solid waste(MSW) is resulting in a growing number of public complaints and concerns. Odor pollution occurs in the initial decomposition stage of MSW, including waste collection, transportation and early pre-treatment. Furthermore, decomposition takes place in waste facilities that are often close to living areas, which can result in odor impacts on local inhabitants. However, this aspect of odor impact from MSW has not been well studied. In the current study, lab-scale waste cells were designed to simulate MSW storage conditions in the early stage. The characteristics of VOCs emissions with different waste compositions were analyzed. The odor concentration( CO, non-dimensional) method and odor intensity were used for the assessment of odor. Ethanol was the substance with highest emission rate. The release rate of VOCs increased with the growth easily biodegradable waste(EBW). VOCs emissions was reduced by 25% when the proportion of EBW decreased from 60% to 45%. Methyl sulfide, ethanol, dimethyl disulfide and ethyl acetate were identified as typical odorants. The EBW proportion in waste is the main factor significantly influencing odor pollution. The CO was 244.51 for the 60% EBW condition, which was only 61.46 for 15% EBW condition. These study results provide important information for the implementation of a garbage sorting policy and the monitoring of odor pollution from waste management.展开更多
The biofilter is cost-effective for the waste gases treatment. The bacterial is the main microorganism in the conventional biofilters. However, it faces some problems on the elimination of hydrophobic compounds. In or...The biofilter is cost-effective for the waste gases treatment. The bacterial is the main microorganism in the conventional biofilters. However, it faces some problems on the elimination of hydrophobic compounds. In order to overcome these problems, the biofilters with fungi were developed. The objective of this study is to investigate the factors affecting ethyl mercaptan(EM)-degradation using a fungal biofilter. A laboratory experiment was set up. The effects of loading rate, empty bed residence times(EBRT) and pH on EM degradation were investigated. Over 95% removals of EM could be achieved, under the condition of the influent loadings below 50 g/(m·h). Removal efficiencies improved to 98% with EM loading decreased to 45 g/(m·h). For long EBRT of 58 s corresponding to a flow rate of 0.3 m3/h, the EM removal efficiencies of over 98% were observed. However, when EBRT was decreased to 14 s, the removal efficiencies fell under 80%. The pH range of 3—5 was feasible to fungi.展开更多
P omegranate(Punica granatum L.)has attracted considerable attention in world markets due to its valuable nutrients and highly appreciated sensory properties.The aroma profiles of 4 varieties of pomegranate juice,incl...P omegranate(Punica granatum L.)has attracted considerable attention in world markets due to its valuable nutrients and highly appreciated sensory properties.The aroma profiles of 4 varieties of pomegranate juice,including Dahongtian(DP),Jingpitian(JP),Luyudan(LP),and Tianhonngdan(TP),were investigated via gas chromatography-mass spectrometry(GC-MS)and gas chromatography-olfactometry(GC-O)analyses.A total of 43 volatile compounds were identified by using GC-MS.Among these compounds,16 were considered as potential aroma-active compounds as detected by GC-O.These compounds belonged to the classes of terpinenes,alcohols,and aldehydes.Eleven volatile compounds were defined as the main contributors to the overall aroma of pomegranate juice due to their high odor activity values(OAVs≥1).Aroma recombination and omission tests confirmed thatβ-myrcene,1-hexanol,and(Z)-3-hexen-1-ol were the key aroma compounds,and limonene,1-octen-3-ol,linalool,and hexanal were important aroma-active compounds in DP samples.展开更多
基金financially supported by the National First-Class Discipline Program of Food Science and Technology (JUFSTR20180202)Postgraduate Research & Practice Innovation Program of Jiangsu Province (KYCX20_1852)+1 种基金National Natural Science Foundation of China (31901728)Jiangsu Planned Projects for Postdoctoral Research Funds (2020Z297)
文摘The flavor is a decisive sensory characteristic that determines the popularity of French fries(FFs).During high-oleic rapeseed oil(RO)frying,the flavor development of FFs showed three noticeable stages including break-in(3.5%-7.5%of total polar compounds(TPC)),optimum(7.5%-22.18%of TPC),and degrading stages(above 22.18%of TPC).Further,in order to distinguish the key aroma compounds in each stage,the FFs prepared in RO at TPC of 3.5%(FF4),14.5%(FF15),and 26.96%(FF27)and their relevant oils(RO4,RO15,RO27)were selected for sensory-directed analysis.The results revealed that the FF4 had low contents of(E,E)-2,4-decadienal(deep-fried odor)which also caused lower sensory score in FF4 sample.The higher contents of(E,E)-2,4-decadienal in FF15 induced its higher deep-fried odor.The FF27 had higher hexanoic acid(sweaty odor),heptanoic acid,nonanoic acid,benzene acetaldehyde(stale odor),and trans-4,5-epoxy-(E)-2-decenal(metallic odor)compared with FF4 and FF15,thus leading to the undesirable flavor of FF27.Moreover,the decrease of 2,5-dimethylpyrazine and 2-ethyl-6-methyl-pyrazine in FF27 induced the lower roasty flavor,which may also lead to the decline of the sensory score.Similarly,the higher contents of(E)-2-undecenal,hexanoic acid,heptanoic acid,and nonanoic acid in RO27 lead to increase its rancid score and thus lower the sensory score.
基金supported by the National Natural Science Foundation of China(Nos.21677010 and 51808037)the National Key R&D Program of China(No.2021YFB3500702)the Special fund of Beijing Key Laboratory of Indoor Air Quality Evaluation and Control(No.BZ0344KF21-04).
文摘Catalytic purification of sulphur-containing malodorous gases has attracted wide attention because of its advantages of high purification efficiency,low energy consumption and lack of secondary pollution.The selection of efficient catalysts is the key to the problem,while the preparation and optimisation of catalysts depend on the analysis of experimental results and in-depth mechanistic analysis.By analysing the published literature,bibliometric analysis can identify existing research hotspots,the areas of interest and predict development trends,which can help to identify hot catalysts in the catalytic purification of sulphurcontaining odours and to investigate their catalytic purification mechanisms.Therefore,this paper uses bibliometric analysis,based on Web Of Science and CNKI databases,CiteSpace and VOS viewer software to collate and analyse the literature on the purification of sulphurcontaining odour pollutants,to identify the current research hotspots,to summarise the progress of research on the catalytic purification of different types of sulphur-containing odours,and to analyse their reaction mechanisms and kinetics.On this basis,the research progress of catalytic purification of different kinds of sulfur odour is summarized,and the reaction mechanism and dynamics are summarized.
基金supported by the Natural Science Foundation of China(Grant Nos.U21A2023 and 32072621)the earmarked fund for CARS-19 and the Youth Science and Technology Talents Support Program(2020)by Anhui Association for Science and Technology(Grant No.RCTJ202010).
文摘Tea flavor is a comprehensive representation of its aroma and other characteristics.The formation of volatile odor compounds during tea processing depends on a variety of enzymatic and non-enzymatic activities.(Z)-3-hexenol is considered the primary source of the green odor and is also the most important component in tea aroma,significantly affecting the overall aroma.However,the biosynthesis and accumulation of(Z)-3-hexenol during tea processing have not been fully analyzed.In this study,we found that withering treatment at different times and withering plus shaking treatment at different degrees promoted the accumulation of important volatile components of green tea odor,especially(Z)-3-hexenol by GC-MS.The RNA-seq and qRT-PCR results showed that withering and withering plus shaking treatments enhanced the expression of(Z)-3-hexenol-related genes in tea leaves,including synthetic pathway 1 genes(CsLOX3,CsHPL1,CsADH4,and CsAHD1),synthetic pathway 2 genes(CsGLU),and synthetic pathway 3 genes(CsCXEs).Correlation analysis of the key odorants and important genes in the three synthetic pathways revealed that some CsCXEs were positively correlated with green odor compounds.The in vitro enzyme activity results showed that rCsCXE3(GWHTASIV011658),and rCsCXE6(GWHTASIV031480)exhibited hydrolytic activity against three tea acetate compounds[hexyl acetate,(E)-2-hexyl acetate,and(Z)-3-hexyl acetate],resulting in the production of corresponding alcohol compounds.In summary,withering and shaking treatment during tea processing promoted the expression of CsCXE3 and CsCXE6,thereby enhancing the production of hexenol compounds.These compounds play a crucial role in increasing the green odor of tea.
基金supported by National Key Research and Development Program of China (Grant No.2023YFD1701700)approved by the Experimental Animal Ethics Committee of South China Agricultural University (Approval Number:2025f014)
文摘Background The rapid development of intensive layer breeding has intensified odor pollution that must be paid attention to for the green transformation of the industry. This study used Jingfen No.6 laying hens as the model to systematically evaluate the regulatory effect of compound microalgal powder(Chlorella vulgaris:Spirulina platensis:Haematococcus pluvialis = 3:1:1, 1:3:1, 1:1:3) on ammonia(NH3) emissions from laying hen manure.Results Through analysis of the static NH3production in manure, it was found that the NH3emissions within 24 h in the experimental group with 0.50% compound microalgal powder added were reduced to 6.27–16.84 mg(vs. control: 28.29 mg), achieving a 40.47%–77.84% reduction. GC/MS and 16S rRNA sequencing analyses indicated that the compound microalgal powder intervened in the remodeling of the microbial community and nitrogen metabolism network in manure, driving the transformation from inorganic nitrogen to organic nitrogen, mitigated the proliferation of NH3-producing bacteria(such as Escherichia coli, Klebsiella pneumoniae, Kurthia, and Proteus), and increased the abundance of acid-producing bacteria(such as Leuconostocaceae and Lactobacillaceae). The Spirulina platensis powder group had the best emission reduction effect(reduced by 77.84%), and its mechanism was closely related to the mitigation of Gram-negative bacteria activity by phycocyanin and increased synthesis of aromatic compounds, such as 2,3,5-trimethyl-6-ethylpyrazine.Conclusions This study revealed the mechanism by which the compound microalgal powder reduces NH3emissions by regulating the proliferation of acid-producing bacteria, reshaping the nitrogen metabolism network, and mitigating the activity of NH3-producing bacteria, while providing theoretical and data support for the development of environmentally friendly feed.
文摘Many of us have the feeling: you step out in a T-shirt on a summer day, and within twenty minutes, your underarms feel damp. There are sweat marks on the clothes, and they are clearly visible. While many debate the merits of polyester fabric with cool-touch feelingversus cotton as temperatures soar, the apparel world is quietly experiencing a "merino wool trend." A lot of major brands are launching merino wool short-sleeve tees.
基金supported by National Natural Science Foundation of China(No.62072436 and No.62202449)National Key Research and Development Program of China(2021YFB2900102).
文摘Benefitting from UAVs’characteristics of flexible deployment and controllable movement in 3D space,odor source localization with multiple UAVs has been a hot research area in recent years.Considering the limited resources and insufficient battery capacities of UAVs,it is necessary to fast locate the odor source with low-complexity computation and minimal interaction under complicated environmental states.To this end,we propose a multi-UAV collaboration based odor source localization(MUC-OSL)method,where source estimation and UAV navigation are iteratively performed,aiming to accelerate the searching process and reduce the resource consumption of UAVs.Specifically,in the source estimation phase,we present a collaborative particle filter algorithm on the basis of UAVs’cognitive difference and collaborative information to improve source estimation accuracy.In the following navigation phase,an adaptive path planning algorithm is designed based on partially observable Markov decision process to distributedly determine the subsequent flying direction and moving steps of each UAV.The results of experiments conducted on two simulation platforms demonstrate that MUC-OSL outperforms existing efforts in terms of mean search time and success rate,and effectively reduces the resource consumption of UAVs.
文摘Chemical communication plays an important role in survival and reproductive success in mammalian species. In the present study, we examined the ontogenetic pattern of behavioral responses of male giant pandas （Ailuropoda melanoleuca ） to urine odors of conspecific individuals. Our data showed that exposure to the urine of adult females induced a significant increase in sniffing and environmental sniffing/licking behaviors, but a decrease in biting behavior, in males. Males of different ages displayed specific behaviors to female urine odors. Adult males spent more time licking than juvenile and sub-adult males. Further, sub-adult and adult males displayed high levels of environmental sniffing/licking, which was absent in the juvenile males. Juvenile males displayed scent rubbing behavior significantly more frequently than sub-adult and adult males, and also spent more time showing biting behavior than sub-adult males. Finally, juvenile and sub-aduh males showed no difference in response to female and male urine odors. Together, these data suggest that chemosensory cues from conspecific urines induce age-specific responses in male giant pandas.
文摘As a base research on intelligentized search technique in seismic ruins,we study on human odor by a portable GC-MS.Qualitative analysis experiment demonstrate that isoprene,acetone and 6-methyl-5-heptene-2-one are symbol of human odor.This research give important data to search survival base on artificial olfaction technique in seismic ruins.
基金Supported by Special Major Build of China and Nature Science Research Foundations of Sichuan Agricultural University(06370101)~~
文摘[Objective] The paper was to study adsorption dynamics of calyx aroma onto basic tea in scenting process of calyx-scented tea, so as to increase aroma and quality of products. [Method] Adsorption experiment was carried out in a hermetic container, and the effect of calyx amount, contact time, moisture content of basic tea and temperature on the scenting process was studied. [Result] The optimal moisture and temperature for scenting process was 4% and 10 ℃, respectively. [Conclusion] The scenting process accorded pseudo-first-order kinetic model, and the adsorption dynamic data of total process could better fit pseudo-second-order kinetic model.
文摘Problems due to the taste and odor in drinking water are common in treatment facilities around the world. Taste and odor are perceived by the public as the primary indicators of the safely and acceptability of drinking water and are mainly caused by the presence of two semi-volatile compounds - 2-methyl isobomeol （MIB） and geosmin. A review of these two taste and odor causing compounds in drinking water is presented. The sources for the formation of these compounds in water are discussed alongwith the health and regulatory implications. The recent developments in the analysis of MIB/geosmin in water which have allowed for rapid measurements in the nanogram per liter concentrations are also discussed. This review focuses on the relevant treatment alternatives, that are described in detail with emphasis on their respective advantages and problems associated with their implementation in a full- scale facility. Conventional treatment processes in water treatment plants, such as coagulation, sedimentation and chlorination have been found to be ineffective for removal of M1B/geosmin. Studies have shown powdered activated carbon, ozonation and biofiltration to be effective in treatment of these two compounds. Although some of these technologies are more effective and show more promise than the others, much work remains to be done to optimize these technologies so that they can be retrofitted or installed with minimal impact on the overall operation and effectiveness of the treatment system.
基金Supported by the Fundamental Research Funds for the Central Universities of Ocean University of China(No.201562017)the Marine Economic Innovation and Development Regional Model City Project(2016) of Qingdao,China
文摘To fill the blank in systematic study on the organoleptic quality of large yellow croaker Larimichthys crocea,we analyzed the organoleptic quality of the fish meat of wild,trash-fish-fed,and compound-feed-fed large yellow croaker.Six fish(weight:500 g)per group were sampled in the same period,and 89 indices of fish organoleptic quality were measured and analyzed.Results reveal significant differences in the body condition factor,skin/muscle color,flesh texture,odor,and taste aspects between wild and farmed fish.Compared with the wild fish,farmed fish showed fatter body shape,whiter skin or muscle color,tender muscle,higher level of fishy odor or volatile intensity,but lower delicious taste.In addition,compared with trash-fish feeding,compound-feed feeding could improve the body shape,skin color,flesh texture,and fish taste of large yellow croaker,but it also increased the fishy odor.In principle component analysis and cluster analysis,the present study preliminarily established the systematic evaluation with multiple indices to the quality of large yellow croaker.It shall be helpful for the evaluation or improvement of the quality of farmed large yellow croaker.
基金supported by the National Natural Science Foundation of China(No.5093800721377144)+1 种基金Watershed Eutrophication Management in China through System Oriented Process Modelling of PressuresImpacts and Abatement Actions(No.GJHZ1203)
文摘A significant outbreak of fishy odor occurred in a reservoir located in Inner Mongolia, China, in the winter of 2011, and the odor rating, algal density and concentrations of some potential odorous compounds were monitored over a period of two months. The peak odor rating of the fishy odor was 7 according to flavor profile analysis. Among the dominant algal species （two diatom and one chrysophyte species） observed during the survey, the chrysophyte Dinobryon sp. was the most abundant species, with the peak density recorded at 88,520 cells/mL. Seven potential algal metabolites including heptanal, 2,4-heptadienal, 2,4-decadienal, nonanal, 2-octenal, 2,6- nonadienal and hexanal were detected. The principal component analysis result showed that n-hexanal, n-heptanal and 2,4-decadienal, possibly the metabolites of diatoms, and 2,4-heptadienal, possibly the metabolite of Dinobryon sp., might have contributed to the fishy odor episode. This study demonstrated that the fishy odor episode in this reservoir might be caused by the abnormal growth of chrysophytes and diatoms under the ice-cover.
基金supported by the National Natural Science Foundation of China(No.21007077,51290283)the Ministry of Water Resources’ Special Funds for Scientific Research on Public Causes(No.201201032)
文摘Taste and odor （T＆O） problems in drinking water frequently occur because of many compounds present in the water, of which trans-1,10-dimethyl-trans-9-decalol （geosrnin） and 2-methylisoborneol （MIB） are well-known. In this study, a fast and effective method was established for simultaneous determination of 10 T＆O compounds, including geosmin, MIB, 2,4,6-trichloroanisole （TCA）, 2-methylbenzofuran, 2-isopropyl-3-methoxypyrazine （IPMP）, 2-isobutyl-3-methoxypyrazine （IBMP）, cis-3-hexenyl acetate, trans,trans-2,4-heptadienal, trans, cis-2,6-nonadienal, and trans-2-decenal in water samples by headspace solid-phase microextraction （SPME） coupled with gas chromatography-mass spectrometry. An orthogonal array experimental design was used to optimize the effects of SPME fiber, extraction temperature, stirring rate, NaC1 content, extraction time, and desorption time. The limits of detection ranged from 0.1 to 73 ng/L were lower than or close to the odor threshold concentrations （OTCs）. All the 10 T＆O compounds were detected in the 14 water samples including surface water, treatment process water and tap water, taken from a waterworks in Lianyungang City, China. MIB and geosmin were detected in most samples at low concentration. Six T＆O compounds （IPMP, IBMP, trans,cis-2,6-nonadienal, 2-methylbenzofuran, trans-2-decenal, and TCA） were effectively decreased in water treatment process （sedimentation and filtration） that is different from cis-3-hexenyl acetate, MIB and geosmin. It is noted that the TCA concentrations at 15.9-122.3 ng/L and the trans,cis-2,6-nonadienal concentrations at 79.9-190.1 ng/L were over 10 times higher than their OTCs in tap water. The variation of the analytes in the all water samples, especially distribution system indicated that distribution system cannot be ignored as a T＆O compounds source.
基金supported by the National Natural Science Foundation of China(Nos.51878649,52030002)the National Key R&D Program of China(No.2018YFE0204100)+1 种基金the Youth Innovation Promotion Association CAS。
文摘Odor problems in source water caused by 2-methylisoborneol(MIB) have been a common issue in China recently, posing a high risk to drinking water safety. The earthy-musty odorant MIB has an extremely low odor threshold(4–16 ng/L) and is hard to remove via conventional processes in drinking water plants(DWP), and therefore could easily provoke complaints from consumers. This compound is produced by a group of filamentous cyanobacteria, mainly belonging to Oscillatoriales. Different from the well-studied surface-blooming Microcystis, filamentous cyanobacteria have specific niche characteristics that allow them to stay at a subsurface or deep layer in the water column. The underwater bloom of these MIB producers is therefore passively determined by the underwater light availability, which is governed by the cell density of surface scum. This suggests that drinking water reservoirs with relatively low nutrient contents are not able to support surface blooms, but are a fairly good fit to the specialized ecological niche of filamentous cyanobacteria;this could explain the widespread odor problems in source water. At present, MIB is mainly treated in DWP using advanced treatment processes and/or activated carbon, but these post-treatment methods have high cost, and not able to deal with water containing high MIB concentrations.Thus, in situ control of MIB producers in source water is an effective complement and is desirable. Lowering the underwater light availability is a possible measure to control MIB producers according to their niche characteristics, which can be obtained by either changing the water level or other measures.
基金financially supported by the National Key Technology R&D Program of China(No.2006BAC06B04,2008BAJ08B13)
文摘Three treatments were tested to investigate the release concentrations of volatile organic compounds(VOCs)during the bio-drying of municipal solid waste(MSW)by the aerobic and combined hydrolytic-aerobic processes.Results showed that VOCs were largely released in the first 4 days of bio-drying and the dominant components were:dimethyl disulfide,dimethyl sulfide,benzene,2-butanone,limonene and methylene chloride.Thus,the combined hydrolytic-aerobic process was suggested for MSW bio-drying due to fewer aeration quantities in this phase when compared with the aerobic process,and the treatment strategies should base on the key properties of these prominent components.Malodorous sulfur compounds and terpenes were mainly released in the early phase of bio-drying,whereas,two peaks of release concentrations appeared for aromatics and ketones during bio-drying.Notably,for the combined hydrolytic-aerobic processes there were also high concentrations of released aromatics in the shift from hydrolytic to aerobic stages.High concentrations of released chlorinateds were observed in the later phase.For the VOCs produced during MSW bio-drying,i.e.,malodorous sulfur compounds,terpenes and chlorinateds,their release concentrations were mainly determined by production rates;for the VOCs presented initially in MSW,such as aromatics,their transfer and transport in MSW mainly determined the release concentrations.
基金supported by the National Key R&D Program of China (No. 2019YFC0214402)the National Nature Science Foundation of China (Nos. 41805103, 42177354, and 21777032)+1 种基金the Natural Science Foundation of Guangdong Province (No. 2021A1515011492)the Science and Technology Program of Guangzhou (No. 202102020451)。
文摘Fugitive emission has been becoming an important source of volatile organic compounds(VOCs) in pharmaceutical industry,but the exact contribution of fugitive emission remains incompletely understood.In present study,pollution characteristics,odorous activity and health risk of stack and fugitive emissions of VOCs from four functional units (e.g.,workshop,sewage treatment station,raw material storage and hazardous waste storage) of three representative pharmaceutical factories were investigated.Workshop was the dominant contributor to VOCs of fugitive emission in comparison with other functional units.Extreme high concentration of VOCs from fugitive emission in unsealed workshop (94.87 mg/m^(3))was observed relative to sealed one (1.18 mg/m^(3)),accounting for 31%and 5%of total VOCs,respectively.Fugitive emission of VOCs in the unsealed workshop mainly consisted of nhexane,1-hexene and dichloromethane.Odorous activity indexes and non-cancer hazard ratios of these VOCs from fugitive emission in the unsealed workshop were as high as that from stack exhaust.Furthermore,cancer risk of dichloromethane from fugitive emission and stack exhaust was up to (1.6-1.8)×10^(-5).Odorous activity or health risk index of the VOCs from fugitive emission was up to 13 or 11 times of the corresponding threshold value,posing remarkable health threat on pharmaceutical workers.Our?ndings highlighted the possibly underestimated contribution of fugitive emission on VOCs in the pharmaceutical industry.
基金financially supported by the Nation Natural Science Foundation of China (No. 51808520)the State Environmental Protection Key Laboratory of Odor Pollution Control (No. 20200502)。
文摘The nuisance from odor caused by municipal solid waste(MSW) is resulting in a growing number of public complaints and concerns. Odor pollution occurs in the initial decomposition stage of MSW, including waste collection, transportation and early pre-treatment. Furthermore, decomposition takes place in waste facilities that are often close to living areas, which can result in odor impacts on local inhabitants. However, this aspect of odor impact from MSW has not been well studied. In the current study, lab-scale waste cells were designed to simulate MSW storage conditions in the early stage. The characteristics of VOCs emissions with different waste compositions were analyzed. The odor concentration( CO, non-dimensional) method and odor intensity were used for the assessment of odor. Ethanol was the substance with highest emission rate. The release rate of VOCs increased with the growth easily biodegradable waste(EBW). VOCs emissions was reduced by 25% when the proportion of EBW decreased from 60% to 45%. Methyl sulfide, ethanol, dimethyl disulfide and ethyl acetate were identified as typical odorants. The EBW proportion in waste is the main factor significantly influencing odor pollution. The CO was 244.51 for the 60% EBW condition, which was only 61.46 for 15% EBW condition. These study results provide important information for the implementation of a garbage sorting policy and the monitoring of odor pollution from waste management.
文摘The biofilter is cost-effective for the waste gases treatment. The bacterial is the main microorganism in the conventional biofilters. However, it faces some problems on the elimination of hydrophobic compounds. In order to overcome these problems, the biofilters with fungi were developed. The objective of this study is to investigate the factors affecting ethyl mercaptan(EM)-degradation using a fungal biofilter. A laboratory experiment was set up. The effects of loading rate, empty bed residence times(EBRT) and pH on EM degradation were investigated. Over 95% removals of EM could be achieved, under the condition of the influent loadings below 50 g/(m·h). Removal efficiencies improved to 98% with EM loading decreased to 45 g/(m·h). For long EBRT of 58 s corresponding to a flow rate of 0.3 m3/h, the EM removal efficiencies of over 98% were observed. However, when EBRT was decreased to 14 s, the removal efficiencies fell under 80%. The pH range of 3—5 was feasible to fungi.
基金funded by Shaanxi Natural Science Foundation (2019JQ-665)Xi’an Agricultural Science and Technology Project (20NYYF0021)supported by the Open Project Program of Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University (BTBU), Beijing 100048, China (SPFW2020YB12)
文摘P omegranate(Punica granatum L.)has attracted considerable attention in world markets due to its valuable nutrients and highly appreciated sensory properties.The aroma profiles of 4 varieties of pomegranate juice,including Dahongtian(DP),Jingpitian(JP),Luyudan(LP),and Tianhonngdan(TP),were investigated via gas chromatography-mass spectrometry(GC-MS)and gas chromatography-olfactometry(GC-O)analyses.A total of 43 volatile compounds were identified by using GC-MS.Among these compounds,16 were considered as potential aroma-active compounds as detected by GC-O.These compounds belonged to the classes of terpinenes,alcohols,and aldehydes.Eleven volatile compounds were defined as the main contributors to the overall aroma of pomegranate juice due to their high odor activity values(OAVs≥1).Aroma recombination and omission tests confirmed thatβ-myrcene,1-hexanol,and(Z)-3-hexen-1-ol were the key aroma compounds,and limonene,1-octen-3-ol,linalool,and hexanal were important aroma-active compounds in DP samples.
