Glutinous rice(Oryza sativa var.glutinosa)stands out as one of the most popular rice varieties globally,amidst thousands of rice cultivars.Its increasing popularity is attributed to its rich nutritional compositions a...Glutinous rice(Oryza sativa var.glutinosa)stands out as one of the most popular rice varieties globally,amidst thousands of rice cultivars.Its increasing popularity is attributed to its rich nutritional compositions and health benefits.This review aims to summarize the nutritional compositions,volatile compounds,and health benefits of glutinous rice.Further,in-depth studies are necessary to explore the utilization of glutinous rice in enhancing processing technologies and developing new food products.Glutinous rice has been shown to possess numerous health benefits,including antioxidant activity,bioactive compounds,anti-cancer properties,anti-inflammatory effects,anti-diabetic potential,and cholesterol-lowering effects.Besides its nutritional compositions,the major volatile compounds identified in glutinous rice could serve as a functional food for human consumption.Emerging processing technologies related to glutinous rice are elaborated to improve the latest developments for incorporating them into various food products.展开更多
In the present study, the nutritional compositions of maca which was grown in a mountain area at an elevation of 2 200-2 800 m of Ebian County,Sichuan Province were measured, and then HPLC analysis on two representati...In the present study, the nutritional compositions of maca which was grown in a mountain area at an elevation of 2 200-2 800 m of Ebian County,Sichuan Province were measured, and then HPLC analysis on two representative active compounds（macaene and macamide） in the maca sample was performed.The results revealed that there were 24.20% total protein, 18.40% total amino acids（including 3.84% arginine）, 42.80% total sugars, 1.36% fat and kinds of minerals（including 1.14% potassium） in Ebian maca. HPLC fingerprints of macaene and macamide of Ebian maca were similar to those of Peru maca. The results suggested that maca could be cultivated with good quality in some mountain areas with an altitude1 000 m lower than the origin place in Peru.展开更多
Background:Calopogonium mucunoides(C.mucunoides)is traditionally used in southeastern Nigeria for managing pain and inflammation.The quest for safer options compared to traditional anti-inflammatory medications like i...Background:Calopogonium mucunoides(C.mucunoides)is traditionally used in southeastern Nigeria for managing pain and inflammation.The quest for safer options compared to traditional anti-inflammatory medications like ibuprofen,aspirin,diclofenac,indomethacin,and others has increasingly drawn interest.This research assessed the nutritional makeup and anti-inflammatory properties of the ethanol extract from C.mucunoides leaves(EECML)through in-vitro and in-vivo models.Methods:In vitro tests assessed EECML for its effects on platelet aggregation inhibition,phospholipase-A2 activity,albumin denaturation,hemolysis induced by hypotonicity,antioxidant capabilities,and nutrient makeup employing established biochemical techniques.The paw edema model was employed to assess in-vivo anti-inflammatory effects.Twenty-five male albino rats weighing 120–160 g each were split into five groups(n=5).Group 1 was administered normal saline;Group 2 was given 10 mg/kg body weight(b.w)of Indomethacin,whereas Groups 3,4,and 5 were administered 100,200,and 400 mg/kg b.w of EECML,respectively.Results:The extract of 1,500 g of plant material yielded 28.24 g,accounting for 1.88%of the sample used.The phytochemical analysis of EECML showed higher concentration of steroids(1.295±0.090 mg/100 g)and flavonoids(1.118±0.121 mg/100 g)compared to other secondary metabolites found.The EECML exhibited an LD50>5,000 mg/kg b.w,and contained significant antioxidant vitamins and minerals,plus appreciable amounts of carbohydrate(34.14±0.02%),moisture(32.05±0.02%)and protein(12.74±0.02%)contents.The paw sizes of rats administered escalating doses of the EECML and the standard medication,indomethacin,significantly(P<0.05)reduced markedly over time.At the 5-hour mark,the oedema inhibition percentage in the indomethacin group surpassed that of the 400 mg/kg EECML groups;nonetheless,this difference wasn’t statistically significant(P>0.05).The EECML demonstrated a strong inhibition of 2,2-diphenyl-1-picrylhydrazyl at 160µg/mL,showing a markedly(P<0.05)elevated IC50 value in comparison to the standard ascorbic acid.The EECML considerably(P<0.05)reduced platelet aggregation,phospholipase-A2 activity,albumin denaturation,and hypotonicity-induced hemolysis in a concentration-dependent manner,similar to the standard anti-inflammatory medication.Conclusion:The results indicate that EECML has substantial anti-inflammatory and antioxidant effects,as well as nutritional advantages,reinforcing its traditional application.展开更多
We studied species of plants foraged by red deer in the Muling forest region of northeastern China during January 2014 and 2015. We focused on nutritional composition, energy content, and the digestibility of these pl...We studied species of plants foraged by red deer in the Muling forest region of northeastern China during January 2014 and 2015. We focused on nutritional composition, energy content, and the digestibility of these plants. Crude protein content varied by plant species.Average crude protein content was 7.5 ± 1.7% of dry matter, ranging from 4.5 to 10.3%. Crude lipid content did not vary by species and averaged 7 ± 1.5%(range5.4–9.8%). Non-fiber carbohydrate(NFC) and neutral detergent fiber(NDF) content varied broadly with average values being 20.1 ± 4.8%(range 13.5–28.8%) and64.7 ± 5.9%(range 53.5–71.8%), respectively. Energy content ranged from 16.7 to 19.7 k J/g. Average dry matter digestibility(DMD) was 46.1 ± 4.8%, with a range from38.7 to 54.6%. Only three plants, Saussurea manshurica,Aralia elata and Equisetum hyemale exhibited DMD [ 50%. NFC content explained most of the variation in energy content(r = 0.451). In contrast, energy content was inversely related to NDF(r =-0.443). There was no correlation between crude protein, crude lipid, and energy content(r= 0.004, r=-0.190). S. manshurica,A. elata and E. hyemale had higher NFC and lower NDF content. Thus, these species offered the greatest nutritional value for wintering red deer in the study area. Along with high CP and NFC content, Taxus cuspidate also had high lignin content, and was thus, considered a good forage species for red deer.展开更多
Abstract A 60-day feeding experiment was conducted to investigate the influence of dietary omega-3 long-chain polyunsaturated fatty acids （n-3 LC-PUFA） on growth, nutritional composition and immune function of marin...Abstract A 60-day feeding experiment was conducted to investigate the influence of dietary omega-3 long-chain polyunsaturated fatty acids （n-3 LC-PUFA） on growth, nutritional composition and immune function of marine fish Sebastiscus marmoratus. Five diets containing 3.6, 10.2, 18.2, 26.5, or 37.0 g/kg n-3 LC-PUFA were prepared. The results reveal significant influences of dietary n-3 LC-PUFA on the final weight, weight gain, specific growth rate, feed conversion ratio, and condition factor. As dietary n-3 LC- PUFA increased, weight gain and specific growth rate increased and were significantly higher in groups fed 18.2, 26.5 and 37.0 g/kgthan in groups fed 3.6 and 10.2 g/kg （P〈0.05）; there was no significant difference between groups fed 18.2, 26.5, or 37.0 g/kg （P〉0.05）. With increasing dietary n-3 LC-PUFA, eicosapentaenoic acid and docosahexenoic acid content in muscle and liver increased significantly, immunoglobulin class M content gradually increased from 9.1 to 14.8 Ixg/L, and lysozyme activity content increased from 1 355 to 2 268 U/mL. Broken line model analysis according to weight gain indicated that a dietary n-3 LC-PUFA level of 18.2 g/kg is essential for normal growth at a fat level of 125 g/kg. Therefore, appropriate dietary n-3 LC-PUFA not only promote growth and improve the n-3 LC-PUFA content, but also enhance immune function in S. marmoratus.展开更多
The present study evaluated the sensory, composition, and quality of eggs from Cosmopolitan (C), Improved Horro (H), ♂ Improved Horro * Cosmopolitan ♀ (HC), ♂ Cosmopolitan * Improved Horro ♀ (CH), Indigenous(L), a...The present study evaluated the sensory, composition, and quality of eggs from Cosmopolitan (C), Improved Horro (H), ♂ Improved Horro * Cosmopolitan ♀ (HC), ♂ Cosmopolitan * Improved Horro ♀ (CH), Indigenous(L), and Koekoek (KK) genotypes. A completely randomized design was used in the study. A total of 108 (18/genotype), 180 (30/genotype), and 90 (15/genotype) eggs were used for the sensory, composition, and egg quality tests, respectively. All data were analyzed following the GLM model using SAS software. The boiled and scrambled eggs from L, H, and C were (P ≤ 0.001) preferred followed by CH, HC, and KK. Results showed that KK, HC, CH, and C eggs were higher in moisture, crude fat, crude ash, and crude fiber, but these traits were found lower in H and L genotypes. A significantly highest crude protein was observed in L (21.19 ± 0.19) genotype, with higher in H (20.62 ± 0.26), intermediate in HC (19.96 ± 0.29), C (19.85 ± 0.10), and CH (19.40 ± 0.37), whereas the eggs from KK genotype had the lowest crude protein content (18.69 ± 0.20). The egg quality was (P = 0.001 - 0.01) affected across traits except for eggshell indices (P > 0.05). The genotypes with a negative significant correlation with crude protein had a positive significant correlation with almost all composition and egg external quality traits. The genotypes with positive significant correlations of egg weight had positive significant correlations with most internal egg quality traits except that of yolk weight ratio, yolk albumen ratio, and yolk color. Conclusively: the eggs of L, H, and C genotypes were best favored followed by CH and C, but the KK genotype was the least favored, and these differences were deemed due to genetic variations, and interventions. Furthermore, the eggs laid from genotypes with deep yellow yolk color might be the most nutritious. It could also necessitate future breeding and dietary studies.展开更多
DNA topoisomerases （topo） I and II are molecular targets of several potent anticancer agents. Thus, inhibitors of these enzymes are potential candidates for anticancer development. Traditionally, Nerita albicilla ha...DNA topoisomerases （topo） I and II are molecular targets of several potent anticancer agents. Thus, inhibitors of these enzymes are potential candidates for anticancer development. Traditionally, Nerita albicilla had been used in Kei Island, Southern Maluku, Indonesia to treat liver disease including cancer. The paper reports on the chemical composition ofNerita albicilla and its topo I inhibitor ofhexane, ethyl acetate and methanol extracts. Topoisomerase-I inhibitor activity was determined using the method reported by TopoGEN. The proximate analysis described that Nerita albicilla dried powder contained 12.45% ± 0.05% moisture; 9.17% ± 0.03% ash; 62.05% ± 0.10% protein; 5.58% ± 0.08% fat; 6.60% ± 0.02% crude fiber and 4.15% ± 0.24% carbohydrate （by difference）. Furthermore, the protein consisted of 11 essential amino acids and six non-essential amino acids. It contained significant amount of branched-chain amino acids （BCAA） valine, leucine, isoleucine （a total of 187.8 mg g-1 protein） and lower content of aromatic amino acids phenylalanine, tyrosine and histidine （a total of 111.26 mg .g-1 protein）. The protein score was 92.2. The yield of hexane, ethyl acetate and methanol extracts ofNerita albicilla were 2.05% ± 0.05%, 1.56% ± 0.06% and 6.99% ± 0.14%, respectively. All extracts showed topoisomerase-I inhibitor activities. Minimum inhibitory concentration （MIC） of methanol extract was 2.50 ug mL-1. Chemical screening of the extracts showed that they contained steroidal and alkaloid compounds. The investigation revealed that Nerita albicilla contains active compounds that could be potential for nutraceutical or pharmaceutical development.展开更多
Portulaca oleracea L.,commonly known as purslane,is a worldwide weed species belonging to the family Portulacaceae and has been known as“Global Panacea”.As one of the most widely consumed green vegetables and medici...Portulaca oleracea L.,commonly known as purslane,is a worldwide weed species belonging to the family Portulacaceae and has been known as“Global Panacea”.As one of the most widely consumed green vegetables and medicinal plants around the world,it has recently been re-evaluated as a potential“new crop”due to the properties that differentiate it as one of the best vegetable sources of omega-3 fatty acid(α-linolenic acid),as well as a variety of nutrients and phytochemicals.Accordingly,emerging research has found that purslane exhibits health-promoting properties like anti-inflammatory,anti-hyperglycemic,antioxidant,neuroprotective,and immunomodulatory.These findings suggest that this species possesses a potential using as a dietary supplement beyond potherb and traditional medicine.This review systematically summarizes the up-to-date research carried out on purslane,including the nutritional compositions,bioactive compounds,and health benefits it exerts as well as limitations,challenges,and future directions of research.Finally,we hope that this review would provide purslane with a comprehensive reference and future scope as functional and health-promoting food for disease prevention and treatment.展开更多
Pumpkin belongs to the family of Cucurbitaceae,which comprises several species that has economical as well as agronomical importance.All parts of pumpkin are edible and laden with beneficial neutraceutical compounds.P...Pumpkin belongs to the family of Cucurbitaceae,which comprises several species that has economical as well as agronomical importance.All parts of pumpkin are edible and laden with beneficial neutraceutical compounds.Pumpkin seeds are valuable source protein which can help in eradicating protein malnutrition and lipids(rich in PUFAs)contains essential as well as non essential fatty acids which prevents from various ailments like cancer and other cardiovascular diseases.Since,seeds of pumpkin are abundant in macro(magnesium,phosphorous,potassium,sodium and calcium)and micro minerals(iron,copper,manganese,zinc and selenium),they can be used as an incredible dietary supplement which in turn helps in curbing various deficiency disorders.This review enlightens the characteristics of pumpkin seeds,process of valorization of pumpkin seeds and the effect of processing on their nutritional composition which have been studied currently with the aim to use this wonder seeds for human wellbeing.Pumpkin seeds possess many bioactive compounds like polyphenols,flavonoids,phytosterols and squalene which makes it a lucrative raw material for pharmacological and food industries.Pumpkin seeds work as anti-depressant and helps majorly in the treatment of benign prostate hyperplasia(BHP).Daily consumption of pumpkin seeds can reduce the chances of Alzheimer's and Parkinson's disease.Pumpkin seeds are rich in tocopherols and can be used for oil extraction for edible purposes and utilized in other food formulations for future use.展开更多
Sclerocarya birrea fruits and almonds are used in human nutrition and are a source of income for the rural population of Burkina Faso. The aim of this study was to evaluate the physico-chemical and nutritional charact...Sclerocarya birrea fruits and almonds are used in human nutrition and are a source of income for the rural population of Burkina Faso. The aim of this study was to evaluate the physico-chemical and nutritional characteristics of Sclerocarya birrea A. rich (Anacardiaceae) almonds from Burkina Faso. Fresh ripe fruits of Sclerocarya birrea were collected in three regions of Burkina Faso: the North, the Mouhoun loop and the Hauts-Bassins. The physicochemical parameters of almonds and oil extracted from almonds were determined using AOAC methods. Amino acids were measured by HPLC and minerals by atomic absorption spectrometry. The results show that Sclerocarya birrea almonds have a moisture of 4.16% ± 0.40% with 4.47% ± 0.20% total ash;28.89% ± 2.08% protein;56.46% ± 2.36% total fat and 10.18% ± 2.14% carbohydrates. Amino acid profile showed that almonds contain all the essential amino acids, with high levels of histidine and phenylalanine. Total ash analyzed consists mainly of calcium (192.85 ± 169.17 mg/100g), potassium (806.71 ± 324.48 mg/100g), magnesium (386.57 ± 176.03 mg/100g) and sodium (28.68 ± 20.55 mg/100g), with a Na/K ratio of 0.03 ± 0.01. Almonds also contain iron (3.33 ± 1.50 mg/100g) and zinc (6.46 ± 3.06 mg/100g). Sclerocarya birrea oil has a refractive index at 20˚C of 1.46 ± 0.00, an iodine value of 25.40 ± 3.18 g I2/100g and a saponification value of 190.29 ± 10.25 mg KOH/g. S. birrea almonds of Burkina Faso are a source of protein, lipids, carbohydrates, minerals and essential amino acids for the diet and deserve to be developed.展开更多
This study analyzed the bioactive compound content and nutritional composition of Hassawi Popper(Cucurbita moschata),a local landrace of pumpkin cultivated in Saudi Arabia,and compared it with other pumpkin cultivars ...This study analyzed the bioactive compound content and nutritional composition of Hassawi Popper(Cucurbita moschata),a local landrace of pumpkin cultivated in Saudi Arabia,and compared it with other pumpkin cultivars from different regions imported to Saudi Arabia.The chemical composition,pH,color parameters,amino acid profile,mineral composition,carotenoid profile,vitamin content,phenolic acid and flavonoid content,and antioxidant activity of Hassawi Popper and two other pumpkin varieties(Cucurbita maxima and Cucurbita pepo)were determined using various analytical methods.The results showed that Hassawi Popper had higher levels of protein,ash,total dietary fiber,calcium,magnesium,phosphorus,manganese,iron,zinc,copper,lysine,isoleucine,phenylalanine,aspartic acid,serine,glutamic acid,alanine,proline,β-carotene,α-carotene,vitamin B_(1),vitamin B_(2),vitamin B_(5),vitamin B_(6),total phenolic content,total flavonoid content,condensed tannin content,and antioxidant activity than the other two varieties.These findings suggest that Hassawi Popper is a valuable source of bioactive compounds and nutrients that can provide health benefits for consumers.The study also provides valuable insights for further research on the genetic diversity and phytochemical properties of Cucurbita moschata cultivars from different regions.展开更多
This study investigated the effects of different cooking methods on the nutritional composition and eating quality of peanut sprouts(PS).Five cooking methods including boiling,steaming,microwave heating,roasting,and d...This study investigated the effects of different cooking methods on the nutritional composition and eating quality of peanut sprouts(PS).Five cooking methods including boiling,steaming,microwave heating,roasting,and deep-frying were tested.Microwave heating resulted in the highest retention of crude protein(98.0%)and carbohydrate content(92.9%),while fatty acid content did not significantly differ from levels detected in untreated PS.Compared to uncooked sprouts,cooked PS exhibited increased levels of ash,fat,protein,carbohydrate,fiber,and fatty acid with a decreased moisture content.Steamed PS retained better structural integrity with higher viscosity.Microwaved and roasted PS received higher sensory scores and similar textural properties.Regarding color,microwaved and roasted PS received the highest brightness value(L^(*)),with moderate redness(a^(*))and yellowness(b^(*))values.The sensory evaluation results aligned with the textural and color data,suggesting that microwaved PS would be generally accepted by the public.展开更多
This study analyzed the tartary buckwheat recorded in the books Catalogue of Crop Germplasm Resources in Shanxi Province and Catalogue of Chinese Buckwheat Germplasm Resources by Excel 2003 and DPS 7.5 from the aspect...This study analyzed the tartary buckwheat recorded in the books Catalogue of Crop Germplasm Resources in Shanxi Province and Catalogue of Chinese Buckwheat Germplasm Resources by Excel 2003 and DPS 7.5 from the aspects of distribution areas,main agronomic traits and nutritional components,so as to lay a foundation for the selection of excellent buckwheat germplasm resources and improvement of buckwheat varieties.The results showed that different buckwheat varieties vary in plant height,node number of the main stem,grain weight per plant,grain weight per plant and kilo-grain weight.Compared with the national average values,buckwheat in Shanxi is higher in protein and fat,but lower in vitamin E and vitamin PP;it is rich in Ca,Mg,Cu,P,Se,Fe,Mn and Zn;and it contains 18 amino acids with the content of glutamic acid being the highest and the content of tryptophane being the lowest.After analyzing and classifying the tartary buckwheat germplasm resources recorded in Catalogue of Grop Germplasm Resources in Shanxi Province and Catalogue of Chinese Buckwheat Germplasm Resources,breeders could breed new varieties with high yield and quality and strong stress resistance by crossbreeding with these germplasm resources.展开更多
Tree peony seed is unique for its super-high content of unsaturated fatty acid and is thus considered as an important source of woody oil. However, photosynthetic production is greatly reduced under high light intensi...Tree peony seed is unique for its super-high content of unsaturated fatty acid and is thus considered as an important source of woody oil. However, photosynthetic production is greatly reduced under high light intensity and air temperature during the seed filling period, which negatively affects seed yield and quality. The objective of this study was to determine if appropriate shading improves yield and quality of seed in oilseed peony. In this study, oilseed peony trees were shaded by different density polyethylene nets from four weeks after flowering to harvest stages to form light, moderate, and severe shadings, equivalent to about 80, 40, and 20% of full solar exposure, respectively. The effects of different shadings on some physiological parameters, yield and yield components, and nutritional composition of seed were examined. Averaged across two years, light shading increased the actual net photosynthetic rate（P_n） by 16.8%, the maximum net photosynthetic rate（P_（max）） by 81.4%, chlorophyll（Chl） content by 52.8%, auxin（IAA） content by 38.1%, and gibberellic acid（GA_3） content in leaves by 6.3%; it decreased the accumulation of H_2O_2 in leaves by 24.8%, malondialdehyde（MDA） by 22%, and endogenous abscisic acid（ABA） by 8.8%, indicating that leaf senescence in late season was considerably delayed. Light shading increased seed yield, and contents of crude fat and unsaturated fatty acids by 9.7, 5.6, and 9.6%, respectively, while moderate or severe shading significantly reduced all the three parameters. Light shading increased seed weight, but moderate or severe shading reduced seed weight or follicle density. The improved seed yield under light shading was mainly due to increased seed weight, while the reduced seed yield under moderate or severe shading was mainly attributed to reduce follicle density and seed weight. The improved seed weight and content of unsaturated fatty acids under light shading was possibly due to the delayed leaf senescence. The overall results indicated that light shading is beneficial to yield and quality parameters of seed in oilseed peony. Cultivating oilseed peony under a light shading environments such as partially closed forests would better increase total output and income per unit land area than that under full solar exposure.展开更多
The seeds and sprouts of mung bean are very common cruise in Asia.Evidence showed that bioactive compounds in mung bean have emerged as an increasing scientific interest due to their role in the prevention of degenera...The seeds and sprouts of mung bean are very common cruise in Asia.Evidence showed that bioactive compounds in mung bean have emerged as an increasing scientific interest due to their role in the prevention of degenerative diseases.All data of in vitro,in vivo and clinical studies of mung bean and its impact on human health were collected from a library database and electronic search.Botanical,phytochemical and pharmacological information was gathered and orchestrated.Remarkable studies have been demonstrated,showing the enhancement of metabolites in mung bean during the sprouting process,which possesses various health benefiting bioactive compounds.These compounds have been frequently attributed to their antioxidant,anti-diabetic,antimicrobial,anti-hyperlipidemic and antihypertensive effect,anti-inflammatory,and anticancer,anti-tumor and anti-mutagenic properties.In this critical review,we aimed to study the insight of the nutritional compositions,phytochemistry,and healthpromoting effects of mung bean and its sprouts.The various curative potential of mung bean provides successive preclinical outcomes in the field of drug discovery and this review strongly recommends that mung bean is an excellent nutritive legume,which modulates or prevents chronic degenerative diseases.展开更多
[ Objective ] The paper was to evaluate the fermentation quality of mixed silage of Lablab purpureus and sweet sorghum, and to find out the appropriate mixing ratio. [ Method] L. purpureus were mixed with sweet sorghu...[ Objective ] The paper was to evaluate the fermentation quality of mixed silage of Lablab purpureus and sweet sorghum, and to find out the appropriate mixing ratio. [ Method] L. purpureus were mixed with sweet sorghum at different proportions, to identify the sensory character and quality of silage. [ Result] The nutrient content of mixed silage of L. purpureus and sweet sorghum at different proportions decreased significantly at 30 - 60 d, while no significant changes were observed after 60 d. Mixed silage of L. purpureu.s and sweet sorghum had the best effort at the proportion of 3：7 ; followed by the proportion of 5： 5. These two proportions significantly improved dry matter （DM） content and effectively alleviated the crude protein （CP） loss of raw materials; significantly improved the contents of crude fiber and crude ash; and significantly reduce ammonia nitrogen/total nitrogen （AT/TN）. [ Conclusion ] From the perspective of silage quality, the appropriate mixing ratio ofL. purpureus and sweet sorghum is 3：7 or 5：5.展开更多
Salmo trutta is one of the major native economic fishes in Tibet. The biological characteristics, muscle nutrition composition, molecular biology, breeding and resources status of S： trutta are summarized.
The nutritional composition of Pneumatophorus japonicus sauce was analyzed and compared with other fish sauces. The sodium chloride content of the sample Pneumatophorus japonicus sauce was greater than 25%. The total ...The nutritional composition of Pneumatophorus japonicus sauce was analyzed and compared with other fish sauces. The sodium chloride content of the sample Pneumatophorus japonicus sauce was greater than 25%. The total soluble nitrogen content was greater than 2.1 g/100mL, and the amino nitrogen content was greater than 1.2 g/100mL. The mineral content was abundant in the Pneumatophorus japonicus sauce, the calcium content and the magnesium content were 391.50±0.03 and 375.00±0.02 mg/L respectively, much higher than those in other samples. The iron content and the zinc content were 22.30±0.04 and 2.80±0.03 mg/L, respectively. The content of free amino acids was 5 552.17 mg/100mL, the content of essential amino acids was 2 666.00 mg/100mL,The taurine content was 113.05 mg/100mL. The antioxidant activity of the fermentation broth was 90.48%, while the TCA soluble peptide content was 29.04 mg/mL. Pneumatophorus japonicus sauce is nutritionally rich and has special physiological activity.展开更多
Dictyophora rubrovolvata has beautiful shape,good taste and high nutritional value,and has anti-oxidation,anti-tumor,hypoglycemic and other effects.In this review,the biological characteristics,nutritive chemical comp...Dictyophora rubrovolvata has beautiful shape,good taste and high nutritional value,and has anti-oxidation,anti-tumor,hypoglycemic and other effects.In this review,the biological characteristics,nutritive chemical composition,polysaccharide extraction and functions,cultivation and pest control of D.rubrovolvata were intensively discussed and summarized,and the future research direction was also prospected.This study aims to provide future recommendations for the research of D.rubrovolvata and then promote the development of D.rubrovolvata industry.展开更多
The seaweed Sargassum hemiphyllum is widely distributed throughout the coastal waters of Asia and has high commercial value. In recent years, its natural biomass has declined due to over-exploitation and environmental...The seaweed Sargassum hemiphyllum is widely distributed throughout the coastal waters of Asia and has high commercial value. In recent years, its natural biomass has declined due to over-exploitation and environmental pollution. To seek for a feasible way to culture this seaweed efficiently, we designed a simple long-line system in a shrimp pond for the culture during winter, and the growth and nutritional composition of the seaweed were examined. Results show that the cul^re system was durable and flexible allowing S. hemiphyllum to grow vertically offthe muddy bottom of the pond. Although the length of pond- cultured S. hemiphyllum was inhibited by water depth, the weight-specific growth rate （（1.65±0.17）%/d） was nearly three times higher than that of wild plants （（0.62±0.19）%/d）. The crude protein （6.92%±0.88%） and ash content （21.52%±0.07%） of the pond-cultured seaweed were significantly lower than those of the wild plants （9.38%±-0.43% and 26.93%±0.07%, respectively）; however, crude fat （1.01%±0.04%） was significantly higher than that of the wild plants （0.87%±0.02%）. In addition, the nutritional composition of both pond-cultured and wild S. hemiphyllum was comparable to or even higher than those of other common seaweeds being used as food and/or aquaculture fodder. Future studies shall be focused on the impact of environmental parameters on its growth and nutritional composition.展开更多
基金the Ministry of Higher Education,Malaysia for financial support via the Transdisciplinary Research Grant Scheme Project(Grant No.TRGS/1/2020/UPM/02/7)。
文摘Glutinous rice(Oryza sativa var.glutinosa)stands out as one of the most popular rice varieties globally,amidst thousands of rice cultivars.Its increasing popularity is attributed to its rich nutritional compositions and health benefits.This review aims to summarize the nutritional compositions,volatile compounds,and health benefits of glutinous rice.Further,in-depth studies are necessary to explore the utilization of glutinous rice in enhancing processing technologies and developing new food products.Glutinous rice has been shown to possess numerous health benefits,including antioxidant activity,bioactive compounds,anti-cancer properties,anti-inflammatory effects,anti-diabetic potential,and cholesterol-lowering effects.Besides its nutritional compositions,the major volatile compounds identified in glutinous rice could serve as a functional food for human consumption.Emerging processing technologies related to glutinous rice are elaborated to improve the latest developments for incorporating them into various food products.
基金Supported by the Fund for Talented Scholars of Sichuan Academy of Agricultural SciencesSpecial Fund for New Subjects from the Innovation Capability Promotion Project of Sichuan Provincial Department of Finance(2013xxxk-020)~~
文摘In the present study, the nutritional compositions of maca which was grown in a mountain area at an elevation of 2 200-2 800 m of Ebian County,Sichuan Province were measured, and then HPLC analysis on two representative active compounds（macaene and macamide） in the maca sample was performed.The results revealed that there were 24.20% total protein, 18.40% total amino acids（including 3.84% arginine）, 42.80% total sugars, 1.36% fat and kinds of minerals（including 1.14% potassium） in Ebian maca. HPLC fingerprints of macaene and macamide of Ebian maca were similar to those of Peru maca. The results suggested that maca could be cultivated with good quality in some mountain areas with an altitude1 000 m lower than the origin place in Peru.
文摘Background:Calopogonium mucunoides(C.mucunoides)is traditionally used in southeastern Nigeria for managing pain and inflammation.The quest for safer options compared to traditional anti-inflammatory medications like ibuprofen,aspirin,diclofenac,indomethacin,and others has increasingly drawn interest.This research assessed the nutritional makeup and anti-inflammatory properties of the ethanol extract from C.mucunoides leaves(EECML)through in-vitro and in-vivo models.Methods:In vitro tests assessed EECML for its effects on platelet aggregation inhibition,phospholipase-A2 activity,albumin denaturation,hemolysis induced by hypotonicity,antioxidant capabilities,and nutrient makeup employing established biochemical techniques.The paw edema model was employed to assess in-vivo anti-inflammatory effects.Twenty-five male albino rats weighing 120–160 g each were split into five groups(n=5).Group 1 was administered normal saline;Group 2 was given 10 mg/kg body weight(b.w)of Indomethacin,whereas Groups 3,4,and 5 were administered 100,200,and 400 mg/kg b.w of EECML,respectively.Results:The extract of 1,500 g of plant material yielded 28.24 g,accounting for 1.88%of the sample used.The phytochemical analysis of EECML showed higher concentration of steroids(1.295±0.090 mg/100 g)and flavonoids(1.118±0.121 mg/100 g)compared to other secondary metabolites found.The EECML exhibited an LD50>5,000 mg/kg b.w,and contained significant antioxidant vitamins and minerals,plus appreciable amounts of carbohydrate(34.14±0.02%),moisture(32.05±0.02%)and protein(12.74±0.02%)contents.The paw sizes of rats administered escalating doses of the EECML and the standard medication,indomethacin,significantly(P<0.05)reduced markedly over time.At the 5-hour mark,the oedema inhibition percentage in the indomethacin group surpassed that of the 400 mg/kg EECML groups;nonetheless,this difference wasn’t statistically significant(P>0.05).The EECML demonstrated a strong inhibition of 2,2-diphenyl-1-picrylhydrazyl at 160µg/mL,showing a markedly(P<0.05)elevated IC50 value in comparison to the standard ascorbic acid.The EECML considerably(P<0.05)reduced platelet aggregation,phospholipase-A2 activity,albumin denaturation,and hypotonicity-induced hemolysis in a concentration-dependent manner,similar to the standard anti-inflammatory medication.Conclusion:The results indicate that EECML has substantial anti-inflammatory and antioxidant effects,as well as nutritional advantages,reinforcing its traditional application.
基金funded by the National Natural Science Foundation of China(31500328)part of a larger research program on the winter nutritional ecology of red deer in the Muling forest region
文摘We studied species of plants foraged by red deer in the Muling forest region of northeastern China during January 2014 and 2015. We focused on nutritional composition, energy content, and the digestibility of these plants. Crude protein content varied by plant species.Average crude protein content was 7.5 ± 1.7% of dry matter, ranging from 4.5 to 10.3%. Crude lipid content did not vary by species and averaged 7 ± 1.5%(range5.4–9.8%). Non-fiber carbohydrate(NFC) and neutral detergent fiber(NDF) content varied broadly with average values being 20.1 ± 4.8%(range 13.5–28.8%) and64.7 ± 5.9%(range 53.5–71.8%), respectively. Energy content ranged from 16.7 to 19.7 k J/g. Average dry matter digestibility(DMD) was 46.1 ± 4.8%, with a range from38.7 to 54.6%. Only three plants, Saussurea manshurica,Aralia elata and Equisetum hyemale exhibited DMD [ 50%. NFC content explained most of the variation in energy content(r = 0.451). In contrast, energy content was inversely related to NDF(r =-0.443). There was no correlation between crude protein, crude lipid, and energy content(r= 0.004, r=-0.190). S. manshurica,A. elata and E. hyemale had higher NFC and lower NDF content. Thus, these species offered the greatest nutritional value for wintering red deer in the study area. Along with high CP and NFC content, Taxus cuspidate also had high lignin content, and was thus, considered a good forage species for red deer.
基金Supported by the National Key Technologies R&D Program of China during the 12th Five-Year Plan Period(No.2011BAD13B01)the National Natural Science Foundation of China(No.31202009)the Central Nonprofit Basic Scientific Research Project for the Scientific Research Institutes of China(No.East-2011M09)
文摘Abstract A 60-day feeding experiment was conducted to investigate the influence of dietary omega-3 long-chain polyunsaturated fatty acids （n-3 LC-PUFA） on growth, nutritional composition and immune function of marine fish Sebastiscus marmoratus. Five diets containing 3.6, 10.2, 18.2, 26.5, or 37.0 g/kg n-3 LC-PUFA were prepared. The results reveal significant influences of dietary n-3 LC-PUFA on the final weight, weight gain, specific growth rate, feed conversion ratio, and condition factor. As dietary n-3 LC- PUFA increased, weight gain and specific growth rate increased and were significantly higher in groups fed 18.2, 26.5 and 37.0 g/kgthan in groups fed 3.6 and 10.2 g/kg （P〈0.05）; there was no significant difference between groups fed 18.2, 26.5, or 37.0 g/kg （P〉0.05）. With increasing dietary n-3 LC-PUFA, eicosapentaenoic acid and docosahexenoic acid content in muscle and liver increased significantly, immunoglobulin class M content gradually increased from 9.1 to 14.8 Ixg/L, and lysozyme activity content increased from 1 355 to 2 268 U/mL. Broken line model analysis according to weight gain indicated that a dietary n-3 LC-PUFA level of 18.2 g/kg is essential for normal growth at a fat level of 125 g/kg. Therefore, appropriate dietary n-3 LC-PUFA not only promote growth and improve the n-3 LC-PUFA content, but also enhance immune function in S. marmoratus.
文摘The present study evaluated the sensory, composition, and quality of eggs from Cosmopolitan (C), Improved Horro (H), ♂ Improved Horro * Cosmopolitan ♀ (HC), ♂ Cosmopolitan * Improved Horro ♀ (CH), Indigenous(L), and Koekoek (KK) genotypes. A completely randomized design was used in the study. A total of 108 (18/genotype), 180 (30/genotype), and 90 (15/genotype) eggs were used for the sensory, composition, and egg quality tests, respectively. All data were analyzed following the GLM model using SAS software. The boiled and scrambled eggs from L, H, and C were (P ≤ 0.001) preferred followed by CH, HC, and KK. Results showed that KK, HC, CH, and C eggs were higher in moisture, crude fat, crude ash, and crude fiber, but these traits were found lower in H and L genotypes. A significantly highest crude protein was observed in L (21.19 ± 0.19) genotype, with higher in H (20.62 ± 0.26), intermediate in HC (19.96 ± 0.29), C (19.85 ± 0.10), and CH (19.40 ± 0.37), whereas the eggs from KK genotype had the lowest crude protein content (18.69 ± 0.20). The egg quality was (P = 0.001 - 0.01) affected across traits except for eggshell indices (P > 0.05). The genotypes with a negative significant correlation with crude protein had a positive significant correlation with almost all composition and egg external quality traits. The genotypes with positive significant correlations of egg weight had positive significant correlations with most internal egg quality traits except that of yolk weight ratio, yolk albumen ratio, and yolk color. Conclusively: the eggs of L, H, and C genotypes were best favored followed by CH and C, but the KK genotype was the least favored, and these differences were deemed due to genetic variations, and interventions. Furthermore, the eggs laid from genotypes with deep yellow yolk color might be the most nutritious. It could also necessitate future breeding and dietary studies.
文摘DNA topoisomerases （topo） I and II are molecular targets of several potent anticancer agents. Thus, inhibitors of these enzymes are potential candidates for anticancer development. Traditionally, Nerita albicilla had been used in Kei Island, Southern Maluku, Indonesia to treat liver disease including cancer. The paper reports on the chemical composition ofNerita albicilla and its topo I inhibitor ofhexane, ethyl acetate and methanol extracts. Topoisomerase-I inhibitor activity was determined using the method reported by TopoGEN. The proximate analysis described that Nerita albicilla dried powder contained 12.45% ± 0.05% moisture; 9.17% ± 0.03% ash; 62.05% ± 0.10% protein; 5.58% ± 0.08% fat; 6.60% ± 0.02% crude fiber and 4.15% ± 0.24% carbohydrate （by difference）. Furthermore, the protein consisted of 11 essential amino acids and six non-essential amino acids. It contained significant amount of branched-chain amino acids （BCAA） valine, leucine, isoleucine （a total of 187.8 mg g-1 protein） and lower content of aromatic amino acids phenylalanine, tyrosine and histidine （a total of 111.26 mg .g-1 protein）. The protein score was 92.2. The yield of hexane, ethyl acetate and methanol extracts ofNerita albicilla were 2.05% ± 0.05%, 1.56% ± 0.06% and 6.99% ± 0.14%, respectively. All extracts showed topoisomerase-I inhibitor activities. Minimum inhibitory concentration （MIC） of methanol extract was 2.50 ug mL-1. Chemical screening of the extracts showed that they contained steroidal and alkaloid compounds. The investigation revealed that Nerita albicilla contains active compounds that could be potential for nutraceutical or pharmaceutical development.
基金supported by the National Natural Science Foundation of China(32170408,32000280,and U1802287)the Ten Thousand Talents Plan of Yunnan Province for Industrial Technology Leading Talents(YNWR-CYJS-2019-011)+2 种基金Yunnan Revitalization Talent Support Program“Top Team”Project(202305AT350001)the Training of Technological Innovation Talents of Yunnan Province(202305AD160009 for Huan Yan)the Project of Yunnan Characteristic Plant Screening and R&D Service CXO Platform(2022YKZY001).
文摘Portulaca oleracea L.,commonly known as purslane,is a worldwide weed species belonging to the family Portulacaceae and has been known as“Global Panacea”.As one of the most widely consumed green vegetables and medicinal plants around the world,it has recently been re-evaluated as a potential“new crop”due to the properties that differentiate it as one of the best vegetable sources of omega-3 fatty acid(α-linolenic acid),as well as a variety of nutrients and phytochemicals.Accordingly,emerging research has found that purslane exhibits health-promoting properties like anti-inflammatory,anti-hyperglycemic,antioxidant,neuroprotective,and immunomodulatory.These findings suggest that this species possesses a potential using as a dietary supplement beyond potherb and traditional medicine.This review systematically summarizes the up-to-date research carried out on purslane,including the nutritional compositions,bioactive compounds,and health benefits it exerts as well as limitations,challenges,and future directions of research.Finally,we hope that this review would provide purslane with a comprehensive reference and future scope as functional and health-promoting food for disease prevention and treatment.
基金The authors would like to thank Harcourt Butler Technical University,Kanpur India for providing infrastructure,guidance,knowledge and support.
文摘Pumpkin belongs to the family of Cucurbitaceae,which comprises several species that has economical as well as agronomical importance.All parts of pumpkin are edible and laden with beneficial neutraceutical compounds.Pumpkin seeds are valuable source protein which can help in eradicating protein malnutrition and lipids(rich in PUFAs)contains essential as well as non essential fatty acids which prevents from various ailments like cancer and other cardiovascular diseases.Since,seeds of pumpkin are abundant in macro(magnesium,phosphorous,potassium,sodium and calcium)and micro minerals(iron,copper,manganese,zinc and selenium),they can be used as an incredible dietary supplement which in turn helps in curbing various deficiency disorders.This review enlightens the characteristics of pumpkin seeds,process of valorization of pumpkin seeds and the effect of processing on their nutritional composition which have been studied currently with the aim to use this wonder seeds for human wellbeing.Pumpkin seeds possess many bioactive compounds like polyphenols,flavonoids,phytosterols and squalene which makes it a lucrative raw material for pharmacological and food industries.Pumpkin seeds work as anti-depressant and helps majorly in the treatment of benign prostate hyperplasia(BHP).Daily consumption of pumpkin seeds can reduce the chances of Alzheimer's and Parkinson's disease.Pumpkin seeds are rich in tocopherols and can be used for oil extraction for edible purposes and utilized in other food formulations for future use.
文摘Sclerocarya birrea fruits and almonds are used in human nutrition and are a source of income for the rural population of Burkina Faso. The aim of this study was to evaluate the physico-chemical and nutritional characteristics of Sclerocarya birrea A. rich (Anacardiaceae) almonds from Burkina Faso. Fresh ripe fruits of Sclerocarya birrea were collected in three regions of Burkina Faso: the North, the Mouhoun loop and the Hauts-Bassins. The physicochemical parameters of almonds and oil extracted from almonds were determined using AOAC methods. Amino acids were measured by HPLC and minerals by atomic absorption spectrometry. The results show that Sclerocarya birrea almonds have a moisture of 4.16% ± 0.40% with 4.47% ± 0.20% total ash;28.89% ± 2.08% protein;56.46% ± 2.36% total fat and 10.18% ± 2.14% carbohydrates. Amino acid profile showed that almonds contain all the essential amino acids, with high levels of histidine and phenylalanine. Total ash analyzed consists mainly of calcium (192.85 ± 169.17 mg/100g), potassium (806.71 ± 324.48 mg/100g), magnesium (386.57 ± 176.03 mg/100g) and sodium (28.68 ± 20.55 mg/100g), with a Na/K ratio of 0.03 ± 0.01. Almonds also contain iron (3.33 ± 1.50 mg/100g) and zinc (6.46 ± 3.06 mg/100g). Sclerocarya birrea oil has a refractive index at 20˚C of 1.46 ± 0.00, an iodine value of 25.40 ± 3.18 g I2/100g and a saponification value of 190.29 ± 10.25 mg KOH/g. S. birrea almonds of Burkina Faso are a source of protein, lipids, carbohydrates, minerals and essential amino acids for the diet and deserve to be developed.
文摘This study analyzed the bioactive compound content and nutritional composition of Hassawi Popper(Cucurbita moschata),a local landrace of pumpkin cultivated in Saudi Arabia,and compared it with other pumpkin cultivars from different regions imported to Saudi Arabia.The chemical composition,pH,color parameters,amino acid profile,mineral composition,carotenoid profile,vitamin content,phenolic acid and flavonoid content,and antioxidant activity of Hassawi Popper and two other pumpkin varieties(Cucurbita maxima and Cucurbita pepo)were determined using various analytical methods.The results showed that Hassawi Popper had higher levels of protein,ash,total dietary fiber,calcium,magnesium,phosphorus,manganese,iron,zinc,copper,lysine,isoleucine,phenylalanine,aspartic acid,serine,glutamic acid,alanine,proline,β-carotene,α-carotene,vitamin B_(1),vitamin B_(2),vitamin B_(5),vitamin B_(6),total phenolic content,total flavonoid content,condensed tannin content,and antioxidant activity than the other two varieties.These findings suggest that Hassawi Popper is a valuable source of bioactive compounds and nutrients that can provide health benefits for consumers.The study also provides valuable insights for further research on the genetic diversity and phytochemical properties of Cucurbita moschata cultivars from different regions.
基金funded by the 2024 Natural Science Foundation of Liaoning Province(2024-MS-232)。
文摘This study investigated the effects of different cooking methods on the nutritional composition and eating quality of peanut sprouts(PS).Five cooking methods including boiling,steaming,microwave heating,roasting,and deep-frying were tested.Microwave heating resulted in the highest retention of crude protein(98.0%)and carbohydrate content(92.9%),while fatty acid content did not significantly differ from levels detected in untreated PS.Compared to uncooked sprouts,cooked PS exhibited increased levels of ash,fat,protein,carbohydrate,fiber,and fatty acid with a decreased moisture content.Steamed PS retained better structural integrity with higher viscosity.Microwaved and roasted PS received higher sensory scores and similar textural properties.Regarding color,microwaved and roasted PS received the highest brightness value(L^(*)),with moderate redness(a^(*))and yellowness(b^(*))values.The sensory evaluation results aligned with the textural and color data,suggesting that microwaved PS would be generally accepted by the public.
文摘This study analyzed the tartary buckwheat recorded in the books Catalogue of Crop Germplasm Resources in Shanxi Province and Catalogue of Chinese Buckwheat Germplasm Resources by Excel 2003 and DPS 7.5 from the aspects of distribution areas,main agronomic traits and nutritional components,so as to lay a foundation for the selection of excellent buckwheat germplasm resources and improvement of buckwheat varieties.The results showed that different buckwheat varieties vary in plant height,node number of the main stem,grain weight per plant,grain weight per plant and kilo-grain weight.Compared with the national average values,buckwheat in Shanxi is higher in protein and fat,but lower in vitamin E and vitamin PP;it is rich in Ca,Mg,Cu,P,Se,Fe,Mn and Zn;and it contains 18 amino acids with the content of glutamic acid being the highest and the content of tryptophane being the lowest.After analyzing and classifying the tartary buckwheat germplasm resources recorded in Catalogue of Grop Germplasm Resources in Shanxi Province and Catalogue of Chinese Buckwheat Germplasm Resources,breeders could breed new varieties with high yield and quality and strong stress resistance by crossbreeding with these germplasm resources.
基金supported by the special fund for Taishan Scholars,Shandong Provincial Government,China(tspd20150213)Shandong Provincial Natural Science Foundation,China(ZR2017BC034)the Agricultural Scientific and Technological Innovation Project of Shandong Academy of Agricultural Sciences(Technology Integration and Demonstration of Oilseed Peony),China
文摘Tree peony seed is unique for its super-high content of unsaturated fatty acid and is thus considered as an important source of woody oil. However, photosynthetic production is greatly reduced under high light intensity and air temperature during the seed filling period, which negatively affects seed yield and quality. The objective of this study was to determine if appropriate shading improves yield and quality of seed in oilseed peony. In this study, oilseed peony trees were shaded by different density polyethylene nets from four weeks after flowering to harvest stages to form light, moderate, and severe shadings, equivalent to about 80, 40, and 20% of full solar exposure, respectively. The effects of different shadings on some physiological parameters, yield and yield components, and nutritional composition of seed were examined. Averaged across two years, light shading increased the actual net photosynthetic rate（P_n） by 16.8%, the maximum net photosynthetic rate（P_（max）） by 81.4%, chlorophyll（Chl） content by 52.8%, auxin（IAA） content by 38.1%, and gibberellic acid（GA_3） content in leaves by 6.3%; it decreased the accumulation of H_2O_2 in leaves by 24.8%, malondialdehyde（MDA） by 22%, and endogenous abscisic acid（ABA） by 8.8%, indicating that leaf senescence in late season was considerably delayed. Light shading increased seed yield, and contents of crude fat and unsaturated fatty acids by 9.7, 5.6, and 9.6%, respectively, while moderate or severe shading significantly reduced all the three parameters. Light shading increased seed weight, but moderate or severe shading reduced seed weight or follicle density. The improved seed yield under light shading was mainly due to increased seed weight, while the reduced seed yield under moderate or severe shading was mainly attributed to reduce follicle density and seed weight. The improved seed weight and content of unsaturated fatty acids under light shading was possibly due to the delayed leaf senescence. The overall results indicated that light shading is beneficial to yield and quality parameters of seed in oilseed peony. Cultivating oilseed peony under a light shading environments such as partially closed forests would better increase total output and income per unit land area than that under full solar exposure.
基金The work was jointly supported by two grants(Project code:UIC 201624 and UIC 201714)from Beijing Normal University-Hong Kong Baptist University United International College,Zhuhai,Guangdong,China.
文摘The seeds and sprouts of mung bean are very common cruise in Asia.Evidence showed that bioactive compounds in mung bean have emerged as an increasing scientific interest due to their role in the prevention of degenerative diseases.All data of in vitro,in vivo and clinical studies of mung bean and its impact on human health were collected from a library database and electronic search.Botanical,phytochemical and pharmacological information was gathered and orchestrated.Remarkable studies have been demonstrated,showing the enhancement of metabolites in mung bean during the sprouting process,which possesses various health benefiting bioactive compounds.These compounds have been frequently attributed to their antioxidant,anti-diabetic,antimicrobial,anti-hyperlipidemic and antihypertensive effect,anti-inflammatory,and anticancer,anti-tumor and anti-mutagenic properties.In this critical review,we aimed to study the insight of the nutritional compositions,phytochemistry,and healthpromoting effects of mung bean and its sprouts.The various curative potential of mung bean provides successive preclinical outcomes in the field of drug discovery and this review strongly recommends that mung bean is an excellent nutritive legume,which modulates or prevents chronic degenerative diseases.
基金Supported by Major Project of Science and Technology Plan in Hunan Province(2017NK1020)
文摘[ Objective ] The paper was to evaluate the fermentation quality of mixed silage of Lablab purpureus and sweet sorghum, and to find out the appropriate mixing ratio. [ Method] L. purpureus were mixed with sweet sorghum at different proportions, to identify the sensory character and quality of silage. [ Result] The nutrient content of mixed silage of L. purpureus and sweet sorghum at different proportions decreased significantly at 30 - 60 d, while no significant changes were observed after 60 d. Mixed silage of L. purpureu.s and sweet sorghum had the best effort at the proportion of 3：7 ; followed by the proportion of 5： 5. These two proportions significantly improved dry matter （DM） content and effectively alleviated the crude protein （CP） loss of raw materials; significantly improved the contents of crude fiber and crude ash; and significantly reduce ammonia nitrogen/total nitrogen （AT/TN）. [ Conclusion ] From the perspective of silage quality, the appropriate mixing ratio ofL. purpureus and sweet sorghum is 3：7 or 5：5.
基金Supported by Natural Science Foundation of the Tibet Autonomous Region"Compensation Growth and Compensation Mechanism of Salmo trutta Larvae after Starvation"(2016ZR-NK-15)
文摘Salmo trutta is one of the major native economic fishes in Tibet. The biological characteristics, muscle nutrition composition, molecular biology, breeding and resources status of S： trutta are summarized.
文摘The nutritional composition of Pneumatophorus japonicus sauce was analyzed and compared with other fish sauces. The sodium chloride content of the sample Pneumatophorus japonicus sauce was greater than 25%. The total soluble nitrogen content was greater than 2.1 g/100mL, and the amino nitrogen content was greater than 1.2 g/100mL. The mineral content was abundant in the Pneumatophorus japonicus sauce, the calcium content and the magnesium content were 391.50±0.03 and 375.00±0.02 mg/L respectively, much higher than those in other samples. The iron content and the zinc content were 22.30±0.04 and 2.80±0.03 mg/L, respectively. The content of free amino acids was 5 552.17 mg/100mL, the content of essential amino acids was 2 666.00 mg/100mL,The taurine content was 113.05 mg/100mL. The antioxidant activity of the fermentation broth was 90.48%, while the TCA soluble peptide content was 29.04 mg/mL. Pneumatophorus japonicus sauce is nutritionally rich and has special physiological activity.
基金Supported by National Edible Fungus Industry Technology System(CARS-20)。
文摘Dictyophora rubrovolvata has beautiful shape,good taste and high nutritional value,and has anti-oxidation,anti-tumor,hypoglycemic and other effects.In this review,the biological characteristics,nutritive chemical composition,polysaccharide extraction and functions,cultivation and pest control of D.rubrovolvata were intensively discussed and summarized,and the future research direction was also prospected.This study aims to provide future recommendations for the research of D.rubrovolvata and then promote the development of D.rubrovolvata industry.
基金Supported by the Key Projects of the National Science and Technology Pillar Program during the 12th Five-year Plan Period(Nos.2011BAD13B02,2012BAD18B03)the Science and Technology Promoting Projects for Oceanic and Fishery in Guangdong Province(Nos. A201100D01,A201101D02)
文摘The seaweed Sargassum hemiphyllum is widely distributed throughout the coastal waters of Asia and has high commercial value. In recent years, its natural biomass has declined due to over-exploitation and environmental pollution. To seek for a feasible way to culture this seaweed efficiently, we designed a simple long-line system in a shrimp pond for the culture during winter, and the growth and nutritional composition of the seaweed were examined. Results show that the cul^re system was durable and flexible allowing S. hemiphyllum to grow vertically offthe muddy bottom of the pond. Although the length of pond- cultured S. hemiphyllum was inhibited by water depth, the weight-specific growth rate （（1.65±0.17）%/d） was nearly three times higher than that of wild plants （（0.62±0.19）%/d）. The crude protein （6.92%±0.88%） and ash content （21.52%±0.07%） of the pond-cultured seaweed were significantly lower than those of the wild plants （9.38%±-0.43% and 26.93%±0.07%, respectively）; however, crude fat （1.01%±0.04%） was significantly higher than that of the wild plants （0.87%±0.02%）. In addition, the nutritional composition of both pond-cultured and wild S. hemiphyllum was comparable to or even higher than those of other common seaweeds being used as food and/or aquaculture fodder. Future studies shall be focused on the impact of environmental parameters on its growth and nutritional composition.
