Using Chinese cabbage and rape as test material and examining the same soil conditions at different seasons（spring and autumn）, the effects of mixed rare earth fertilizer on the yield and nutrient quality of leafy v...Using Chinese cabbage and rape as test material and examining the same soil conditions at different seasons（spring and autumn）, the effects of mixed rare earth fertilizer on the yield and nutrient quality of leafy vegetables were studied to provide a theoretical basis for the application of mixed rare earth fertilizer in agriculture. Results showed a seasonal difference in the nutrient quality of Chinese cabbage and rape. For crops planted in autumn, the soluble sugar and vitamin C content were higher, the titratable acid and nitrate content were lower, and the sugar acid ratio was higher relative to crops planted in spring. Mixed rare earth treatments promoted growth of both crops during both seasons. The plot yield, stem and leaf fresh and dry matter weight, and dry and fresh ratio increased. These increases for Chinese cabbage were greater in autumn than in spring while for rape, the increases were greater in spring than autumn. The soluble sugar content, titratable acid content and sugar acid ratio were increased and the nitrate content decreased, in autumn the effects were more obvious than in spring. In spring, the vitamin C content was increased, and the increase was greater for Chinese cabbage than rape. In autumn, the vitamin C content decreased, and the decrease was greater for rape than Chinese cabbage. At the same time, the content of heavy metals such as Cu, Zn, Cd, Pb and Ni in stems and leaves decreased. This decrease was greater in spring for Chinese cabbage and in autumn for rape.展开更多
Understanding the variation for the expressionof genes in different environments is one of themajor goals in qualitative genetics. In this pa-per, the genetic models for quantitative traitsof endosperm in cereal crops...Understanding the variation for the expressionof genes in different environments is one of themajor goals in qualitative genetics. In this pa-per, the genetic models for quantitative traitsof endosperm in cereal crops were used to eval-uate the seed, cytoplasm and maternal geneticeffects as well as the genotype × environment(GE) interaction effects, and to predict thebreeding value of parents and genotypic corre-lation for nutrient quality traits of indica rice (Oryza sativa L.).展开更多
The present study aimed to investigate the nutrient quality, antioxidant activity and sensory acceptability of hard-to-cook African yam bean (AYB) seeds cooked for 5</span><span style="font-family:"...The present study aimed to investigate the nutrient quality, antioxidant activity and sensory acceptability of hard-to-cook African yam bean (AYB) seeds cooked for 5</span><span style="font-family:""> </span><span style="font-family:Verdana;">h (control) and for 2 h with plant ash. The plant ash were unripe plantain peel ash (UPA), corn cob ash (CCA) and UPA and CCA mixture. Standard methods of Association of Official Analytical Chemists (AOAC) w</span><span style="font-family:Verdana;">ere</span><span style="font-family:""><span style="font-family:Verdana;"> used for the proximate and mineral analysis, DPPH, ABTS and FRAP assays were used to investigate the antioxidant activity. A completely randomized design with one way analysis of variance (ANOVA) was used for data </span><span style="font-family:Verdana;">analysis. The results showed that cooking of AYB seeds for 2 h with 8</span></span><span style="font-family:""> </span><span style="font-family:Verdana;">g/100mL</span><span style="font-family:Verdana;"> plant ash solution improved the nutrient contents, antioxidant activity and sensory scores of the porridge. Higher values of proteins, ash and energy were obtained in 8</span><span style="font-family:""> </span><span style="font-family:Verdana;">g/100mL UPA/CCA and in 8</span><span style="font-family:""> </span><span style="font-family:Verdana;">g/100mL CCA additives. However, moisture, fat and fibre contents were not affected by plant ash additives and were higher in 5 h cooked porridge. Cooking with 8</span><span style="font-family:""> </span><span style="font-family:Verdana;">g/100mL plant ash solution for 2 h significantly increased mineral elements in the porridge. Phenolic compounds (total polyphenols and flavonoids), and antioxidant activity (DPPH, ABTS and FRAP) showed higher values with plant ash additives. This study reveals that addition of plant ash did not only reduce the cooking time of AYB seed by 60%, but also improved the nutrient quality, antioxidant activity and sensory acceptability.展开更多
The research was conducted to study the effect of crude enzyme from cow rumen fluid on nutrient quality of cassava substrates through hydrolysis method. Completely randomized design （CRD） in this research consisted ...The research was conducted to study the effect of crude enzyme from cow rumen fluid on nutrient quality of cassava substrates through hydrolysis method. Completely randomized design （CRD） in this research consisted of 4 materials from cassava with its 11 combinations （the total was 15 treatments） with 3 replications. The fifteen treatments were tuber （T）, leaves （L）, peel （P）, onggok （O）, tuber ＋ leaves （TL）, peel ＋ tuber （PT）, tuber ＋ onggok （TO）, leaves ＋ peel （LP）, peel ＋ onggok （PO）, onggok ＋ leaves （OL）, leaves ＋ tuber ＋ peel （LTP）, leaves ＋ tuber ＋ onggok （LTO）, peel ＋ leaves ＋ onggok （PLO）, peel ＋ tuber ＋ onggok （PTO）, peel ＋ leaves ＋ tuber ＋ onggok （PLTO）. Rumen fluid was centrifuged at 10,000 rpm for 15 minutes in 4 ~C. Supernatant was reacted with ammonium sulphate （60%） and incubated in the freezer at 4 ~C for 24 hours. The ground cassava was added by rumen fluid crude enzyme at the dosage of 1% （b/v）. The cassava substrates were kept for 24 hours in room temperature. The addition of rumen fluid enzyme on cassava did not significantly affect dry matter losses （0.96%-2.08%）, but it significantly decreased crude fiber （8.61%-17.83%）. And On the other hand, it increased total sugar （15.19%-29.52%）. The conclusion of this research was that the addition of rumen fluid enzyme on cassava substrates was able to decrease crude fiber （17.83%） and the best total soluble sugar was in tuber （29.52%）, but for dry matter, it was similar to control in the range of 0.96%-2.08%.展开更多
This study systematically investigated the changes of amino acids as the composting process of food waste proceeded.It is found that the addition of 0.3 g/g total solids of food waste achieved the highest seed germina...This study systematically investigated the changes of amino acids as the composting process of food waste proceeded.It is found that the addition of 0.3 g/g total solids of food waste achieved the highest seed germination index of the product(268%).The microbial community results indicated that the abundance of amino acid metabolism sequences remained at high levels during the whole composting process.Proline was identified as the key amino acid related with the nutrient quality of product during the composting of food waste.Further plant germination and hydroponic experiments found,that compared with those without the addition of proline,the addition of 50 mg/L proline increased seed germination rate by 20%,increased shoot length by 3%,increased root biomass of seedlings by 82%,and increased leaf biomass of seedlings by 76%,respectively.Firmicutes,γ-Pseudomonadota,Chloroflexi and Planctomycetes were the key identified bacteria related with the increase of proline during the composting of food waste.Meanwhile,the enzymatic tests of the activities of superoxide dismutase,peroxidase and malondialdehyde indicated that proline did not cause oxidative damage on the growth of plants.This study provided novel insights into the changes of amino acids,microbial community,and enzymatic activities related with the nutrient quality of product during the composting of food waste.展开更多
On farm bio-resource recycling has been given greater emphasis with the introduction of conservation agriculture specifically withclimate change scenarios in the mid-hills of the north-west Himalaya region（NWHR）. Un...On farm bio-resource recycling has been given greater emphasis with the introduction of conservation agriculture specifically withclimate change scenarios in the mid-hills of the north-west Himalaya region（NWHR）. Under this changing scenario, elevation, slope aspect and integrated nutrient management（INM） may affect significantly soil quality and crop productivity. A study was conducted during 2009-2010 to 2010-2011 at the Ashti watershed of NWHR in a rainfed condition to examine the influence of elevation, slope aspect and integrated nutrient management（INM） on soil resource and crop productivity. Two years of farm demonstration trials indicated that crop productivity and soil quality is significantly affected by elevation, slope aspect and INM. Results showed that wheat equivalent yield（WEY） of improved technology increased crop productivity by -20%-37% compared to the conventional system. Intercropping of maize with cowpea and soybean enhanced yield by another 8%-17%. North aspect and higher elevation increased crop productivity by 15%-25% compared to south aspect and low elevation（except paddy）. Intercropping of maize with cowpea and soybean enhanced yield by another 8%-15%. Irrespective of slope, elevation and cropping system, the WEY increased by -30% in this region due to INMtechnology. The influence of elevation, slope aspect and INM significantly affected soil resources（SQI） and soil carbon change（SCC）. SCC is significantly correlated with SQI for conventional（R2 = 0.65＊）, INM technology（R2 = 0.81＊） and for both technologies（R2 = 0.73＊）. It is recommended that at higher elevation.（except for paddy soils） with a north facing slope, INM is recommended for higher crop productivity; conservation of soil resources is recommended for the mid hills of NWHR; and single values of SCC are appropriate as a SQI for this region.展开更多
Grain cooking and nutrient qualities are the most important components of rice （Oryza sativa L.） quality. A doubled haploid （DH） population from a cross between two japonica cultivars was used to examine the pheno...Grain cooking and nutrient qualities are the most important components of rice （Oryza sativa L.） quality. A doubled haploid （DH） population from a cross between two japonica cultivars was used to examine the phenotypic values and potential QTLs for the quality traits. The cooking and nutrient quality traits, including the amylose content （AC）, the gel consistency （CJC）, the gelatinization temperature （GT）, and the protein content （PC）, in rice grown under upland and lowland environments were evaluated. Significant differences for AC, GC, GT, and PC between upland and lowland environments were detected. The phenotypic values of all four traits were higher under upland environment than lowland environment. The value of PC under upland environment was significantly higher （by 37.9%） than that under lowland environment. This suggests that upland cultivation had large effect on both cooking and nutrient qualifies. A total of seven QTLs and twelve pairs of QTLs were detected to have significant additive and epistatic effects for the four traits. Significant Q x E interaction effects of two QTLs and two pairs of QTLs were also discovered. The general contribution of additive QTLs ranged from 1.91% to 19.77%. The Q × E interactions of QTLs QGt3 and QAc6 accounted for 8.99% and 47.86% of the phenotypic variation, respectively, whereas those of the 2 pairs of epistatic QTLs, QAc6-QAcllb and QAc8-QAc9, accounted for 32.54% and 11.82%, respectively. Five QTLs QGt6b, QGt8, QGt11, QGcl, and QPc2, which had relatively high general contribution and no Q x E interactions, were selected to facilitate the upland rice grain quality breeding.展开更多
Introducing the inherent genetic diversity of wild species into cultivars has become one of the hot topics in crop genetic breeding and genetic resource research.Fiber-and seed-related traits,which are critical to the...Introducing the inherent genetic diversity of wild species into cultivars has become one of the hot topics in crop genetic breeding and genetic resource research.Fiber-and seed-related traits,which are critical to the global economy and people's livelihoods,are the principal focus of cotton breeding.Here,the wild cotton species Gossypium tomentosum was used to broaden the genetic basis of G.hirsutum and identify QTLs for fiber-and seed-related traits.A population of 559 chromosome segment substitution lines(CSSLs)was established with various chromosome segments from G.tomentosum in a G.hirsutum cultivar background.Totals of 72,89,and 76 QTLs were identified for three yield traits,five fiber quality traits,and six cottonseed nutrient quality traits,respectively.Favorable alleles of 104 QTLs were contributed by G.tomentosum.Sixty-four QTLs were identified in two or more environments,and candidate genes for three of them were further identified.The results of this study contribute to further studies on the genetic basis of the morphogenesis of these economic traits,and indicate the great breeding potential of G.tomentosum for improving the fiber-and seed-related traits in G.hirsutum.展开更多
There is an increase in the use of adoptable bioprocessing methods for the development of high-quality pulse ingredients.This study investigated the nutritional composition,physicochemical,bioactivity,in vitro digesti...There is an increase in the use of adoptable bioprocessing methods for the development of high-quality pulse ingredients.This study investigated the nutritional composition,physicochemical,bioactivity,in vitro digestibility,functional,pasting,thermal and colour characteristics of germinated(24-72 h)pigeon pea.Germination increased(p≤0.05)protein,dietary fiber,calcium,iron,zinc,vitamins B,vitamin C(1.25-8.46 mg/100 g),resistant starch,protein digestibility(72.30-82.66 g/100 g),total phenolic content,antioxidant activities and most amino acids.Phytic acid,tannin and trypsin inhibitor activity decreased significantly during germination.Germination also increased water absorption capacity,protein solubility,foaming capacity,emulsion stability and activity of the flours while bulk density decreased.Functional,pasting,thermal and color,properties of pigeon pea was modified following germination.This study demonstrated that short-term germination is a natural means for the development of functional pigeon pea flour to promote its application in the food industry.展开更多
基金Project supported by Items of Institution of Higher Education Scientific Research of Hebei Province(ZD20131020)Hebei Vegetable Innovation Projects of Modern Agricultural Industry Technology System and Academy of Agricultural Sciences of Qinhuangdao City
文摘Using Chinese cabbage and rape as test material and examining the same soil conditions at different seasons（spring and autumn）, the effects of mixed rare earth fertilizer on the yield and nutrient quality of leafy vegetables were studied to provide a theoretical basis for the application of mixed rare earth fertilizer in agriculture. Results showed a seasonal difference in the nutrient quality of Chinese cabbage and rape. For crops planted in autumn, the soluble sugar and vitamin C content were higher, the titratable acid and nitrate content were lower, and the sugar acid ratio was higher relative to crops planted in spring. Mixed rare earth treatments promoted growth of both crops during both seasons. The plot yield, stem and leaf fresh and dry matter weight, and dry and fresh ratio increased. These increases for Chinese cabbage were greater in autumn than in spring while for rape, the increases were greater in spring than autumn. The soluble sugar content, titratable acid content and sugar acid ratio were increased and the nitrate content decreased, in autumn the effects were more obvious than in spring. In spring, the vitamin C content was increased, and the increase was greater for Chinese cabbage than rape. In autumn, the vitamin C content decreased, and the decrease was greater for rape than Chinese cabbage. At the same time, the content of heavy metals such as Cu, Zn, Cd, Pb and Ni in stems and leaves decreased. This decrease was greater in spring for Chinese cabbage and in autumn for rape.
文摘Understanding the variation for the expressionof genes in different environments is one of themajor goals in qualitative genetics. In this pa-per, the genetic models for quantitative traitsof endosperm in cereal crops were used to eval-uate the seed, cytoplasm and maternal geneticeffects as well as the genotype × environment(GE) interaction effects, and to predict thebreeding value of parents and genotypic corre-lation for nutrient quality traits of indica rice (Oryza sativa L.).
文摘The present study aimed to investigate the nutrient quality, antioxidant activity and sensory acceptability of hard-to-cook African yam bean (AYB) seeds cooked for 5</span><span style="font-family:""> </span><span style="font-family:Verdana;">h (control) and for 2 h with plant ash. The plant ash were unripe plantain peel ash (UPA), corn cob ash (CCA) and UPA and CCA mixture. Standard methods of Association of Official Analytical Chemists (AOAC) w</span><span style="font-family:Verdana;">ere</span><span style="font-family:""><span style="font-family:Verdana;"> used for the proximate and mineral analysis, DPPH, ABTS and FRAP assays were used to investigate the antioxidant activity. A completely randomized design with one way analysis of variance (ANOVA) was used for data </span><span style="font-family:Verdana;">analysis. The results showed that cooking of AYB seeds for 2 h with 8</span></span><span style="font-family:""> </span><span style="font-family:Verdana;">g/100mL</span><span style="font-family:Verdana;"> plant ash solution improved the nutrient contents, antioxidant activity and sensory scores of the porridge. Higher values of proteins, ash and energy were obtained in 8</span><span style="font-family:""> </span><span style="font-family:Verdana;">g/100mL UPA/CCA and in 8</span><span style="font-family:""> </span><span style="font-family:Verdana;">g/100mL CCA additives. However, moisture, fat and fibre contents were not affected by plant ash additives and were higher in 5 h cooked porridge. Cooking with 8</span><span style="font-family:""> </span><span style="font-family:Verdana;">g/100mL plant ash solution for 2 h significantly increased mineral elements in the porridge. Phenolic compounds (total polyphenols and flavonoids), and antioxidant activity (DPPH, ABTS and FRAP) showed higher values with plant ash additives. This study reveals that addition of plant ash did not only reduce the cooking time of AYB seed by 60%, but also improved the nutrient quality, antioxidant activity and sensory acceptability.
文摘The research was conducted to study the effect of crude enzyme from cow rumen fluid on nutrient quality of cassava substrates through hydrolysis method. Completely randomized design （CRD） in this research consisted of 4 materials from cassava with its 11 combinations （the total was 15 treatments） with 3 replications. The fifteen treatments were tuber （T）, leaves （L）, peel （P）, onggok （O）, tuber ＋ leaves （TL）, peel ＋ tuber （PT）, tuber ＋ onggok （TO）, leaves ＋ peel （LP）, peel ＋ onggok （PO）, onggok ＋ leaves （OL）, leaves ＋ tuber ＋ peel （LTP）, leaves ＋ tuber ＋ onggok （LTO）, peel ＋ leaves ＋ onggok （PLO）, peel ＋ tuber ＋ onggok （PTO）, peel ＋ leaves ＋ tuber ＋ onggok （PLTO）. Rumen fluid was centrifuged at 10,000 rpm for 15 minutes in 4 ~C. Supernatant was reacted with ammonium sulphate （60%） and incubated in the freezer at 4 ~C for 24 hours. The ground cassava was added by rumen fluid crude enzyme at the dosage of 1% （b/v）. The cassava substrates were kept for 24 hours in room temperature. The addition of rumen fluid enzyme on cassava did not significantly affect dry matter losses （0.96%-2.08%）, but it significantly decreased crude fiber （8.61%-17.83%）. And On the other hand, it increased total sugar （15.19%-29.52%）. The conclusion of this research was that the addition of rumen fluid enzyme on cassava substrates was able to decrease crude fiber （17.83%） and the best total soluble sugar was in tuber （29.52%）, but for dry matter, it was similar to control in the range of 0.96%-2.08%.
基金the National Natural Science Foundation of China(Nos.52170133,U1901216,and 51708239)the National Key Research and Development Program of China(No.2018YFD1100600).
文摘This study systematically investigated the changes of amino acids as the composting process of food waste proceeded.It is found that the addition of 0.3 g/g total solids of food waste achieved the highest seed germination index of the product(268%).The microbial community results indicated that the abundance of amino acid metabolism sequences remained at high levels during the whole composting process.Proline was identified as the key amino acid related with the nutrient quality of product during the composting of food waste.Further plant germination and hydroponic experiments found,that compared with those without the addition of proline,the addition of 50 mg/L proline increased seed germination rate by 20%,increased shoot length by 3%,increased root biomass of seedlings by 82%,and increased leaf biomass of seedlings by 76%,respectively.Firmicutes,γ-Pseudomonadota,Chloroflexi and Planctomycetes were the key identified bacteria related with the increase of proline during the composting of food waste.Meanwhile,the enzymatic tests of the activities of superoxide dismutase,peroxidase and malondialdehyde indicated that proline did not cause oxidative damage on the growth of plants.This study provided novel insights into the changes of amino acids,microbial community,and enzymatic activities related with the nutrient quality of product during the composting of food waste.
文摘On farm bio-resource recycling has been given greater emphasis with the introduction of conservation agriculture specifically withclimate change scenarios in the mid-hills of the north-west Himalaya region（NWHR）. Under this changing scenario, elevation, slope aspect and integrated nutrient management（INM） may affect significantly soil quality and crop productivity. A study was conducted during 2009-2010 to 2010-2011 at the Ashti watershed of NWHR in a rainfed condition to examine the influence of elevation, slope aspect and integrated nutrient management（INM） on soil resource and crop productivity. Two years of farm demonstration trials indicated that crop productivity and soil quality is significantly affected by elevation, slope aspect and INM. Results showed that wheat equivalent yield（WEY） of improved technology increased crop productivity by -20%-37% compared to the conventional system. Intercropping of maize with cowpea and soybean enhanced yield by another 8%-17%. North aspect and higher elevation increased crop productivity by 15%-25% compared to south aspect and low elevation（except paddy）. Intercropping of maize with cowpea and soybean enhanced yield by another 8%-15%. Irrespective of slope, elevation and cropping system, the WEY increased by -30% in this region due to INMtechnology. The influence of elevation, slope aspect and INM significantly affected soil resources（SQI） and soil carbon change（SCC）. SCC is significantly correlated with SQI for conventional（R2 = 0.65＊）, INM technology（R2 = 0.81＊） and for both technologies（R2 = 0.73＊）. It is recommended that at higher elevation.（except for paddy soils） with a north facing slope, INM is recommended for higher crop productivity; conservation of soil resources is recommended for the mid hills of NWHR; and single values of SCC are appropriate as a SQI for this region.
基金This work was supported by the State Key Basic Research and Development Plan of China (973)the Hi-Tech Research and De-velopment Program of China (863) National Natural Science Foundation of China.
文摘Grain cooking and nutrient qualities are the most important components of rice （Oryza sativa L.） quality. A doubled haploid （DH） population from a cross between two japonica cultivars was used to examine the phenotypic values and potential QTLs for the quality traits. The cooking and nutrient quality traits, including the amylose content （AC）, the gel consistency （CJC）, the gelatinization temperature （GT）, and the protein content （PC）, in rice grown under upland and lowland environments were evaluated. Significant differences for AC, GC, GT, and PC between upland and lowland environments were detected. The phenotypic values of all four traits were higher under upland environment than lowland environment. The value of PC under upland environment was significantly higher （by 37.9%） than that under lowland environment. This suggests that upland cultivation had large effect on both cooking and nutrient qualifies. A total of seven QTLs and twelve pairs of QTLs were detected to have significant additive and epistatic effects for the four traits. Significant Q x E interaction effects of two QTLs and two pairs of QTLs were also discovered. The general contribution of additive QTLs ranged from 1.91% to 19.77%. The Q × E interactions of QTLs QGt3 and QAc6 accounted for 8.99% and 47.86% of the phenotypic variation, respectively, whereas those of the 2 pairs of epistatic QTLs, QAc6-QAcllb and QAc8-QAc9, accounted for 32.54% and 11.82%, respectively. Five QTLs QGt6b, QGt8, QGt11, QGcl, and QPc2, which had relatively high general contribution and no Q x E interactions, were selected to facilitate the upland rice grain quality breeding.
基金supported by the National Natural Science Foundation of China(32172064)。
文摘Introducing the inherent genetic diversity of wild species into cultivars has become one of the hot topics in crop genetic breeding and genetic resource research.Fiber-and seed-related traits,which are critical to the global economy and people's livelihoods,are the principal focus of cotton breeding.Here,the wild cotton species Gossypium tomentosum was used to broaden the genetic basis of G.hirsutum and identify QTLs for fiber-and seed-related traits.A population of 559 chromosome segment substitution lines(CSSLs)was established with various chromosome segments from G.tomentosum in a G.hirsutum cultivar background.Totals of 72,89,and 76 QTLs were identified for three yield traits,five fiber quality traits,and six cottonseed nutrient quality traits,respectively.Favorable alleles of 104 QTLs were contributed by G.tomentosum.Sixty-four QTLs were identified in two or more environments,and candidate genes for three of them were further identified.The results of this study contribute to further studies on the genetic basis of the morphogenesis of these economic traits,and indicate the great breeding potential of G.tomentosum for improving the fiber-and seed-related traits in G.hirsutum.
文摘There is an increase in the use of adoptable bioprocessing methods for the development of high-quality pulse ingredients.This study investigated the nutritional composition,physicochemical,bioactivity,in vitro digestibility,functional,pasting,thermal and colour characteristics of germinated(24-72 h)pigeon pea.Germination increased(p≤0.05)protein,dietary fiber,calcium,iron,zinc,vitamins B,vitamin C(1.25-8.46 mg/100 g),resistant starch,protein digestibility(72.30-82.66 g/100 g),total phenolic content,antioxidant activities and most amino acids.Phytic acid,tannin and trypsin inhibitor activity decreased significantly during germination.Germination also increased water absorption capacity,protein solubility,foaming capacity,emulsion stability and activity of the flours while bulk density decreased.Functional,pasting,thermal and color,properties of pigeon pea was modified following germination.This study demonstrated that short-term germination is a natural means for the development of functional pigeon pea flour to promote its application in the food industry.
