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New knowledge of the non-technological factors in application of blood center management information system (BC MIS)
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《中国输血杂志》 CAS CSCD 2001年第S1期355-,共1页
关键词 BC MIS MIS New knowledge of the non-technological factors in application of blood center management information system
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The interplay between innovation adoption and pricing competitiveness in Sub-Saharan Africa
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作者 AndréDumas Tsambou Yannick Fosso Djoumessi +1 位作者 Benjamin Fomba Kamga Simplice A.Asongu 《International Journal of Innovation Studies》 2025年第3期262-283,共22页
The objective of this work is to evaluate the effects of adopting technological innovation, non-technological innovation, and their complementarity on price competitiveness. This work employs a recursive bivariate pro... The objective of this work is to evaluate the effects of adopting technological innovation, non-technological innovation, and their complementarity on price competitiveness. This work employs a recursive bivariate probit model applied to microdata from 1897 firms in three Sub-Saharan countries: Cameroon, Côte d'Ivoire, and Senegal. This model allows us to solve the endogeneity problem by assessing the complementarity relationship between technological and non-technological innovation practices and their effects on firm competitiveness. The results confirm that technological and non-technological innovations are complementary and have significant effects on firms' competitive advantage in terms of price. This complementarity constitutes evidence that their simultaneous adoption contributes more to firms' competitiveness than the individual adoption of each type of innovation. Non-technological innovations facilitate the effectiveness of technological innovations, which leads to a competitive advantage of about 26 % when both types of innovations are adopted together. However, firms can also suffer significant losses in market share as a result of the non-adoption of innovations. Indeed, firms that do not adopt any innovations deteriorate their competitive advantage in terms of price by 4 % on average. 展开更多
关键词 Price competitiveness Firm Technological innovation non-technological innovation
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