期刊文献+
共找到338篇文章
< 1 2 17 >
每页显示 20 50 100
Bacterial cellulose as a sustainable vehicle for the controlled release of nisin and mandelic acid: A clean beauty-based approach for acne treatment
1
作者 Thais Jardim Oliveira Talita Cristina Mena Segato +4 位作者 Ana Carolina Chacon Erika Leao Ajala Caetano Denicezar Angelo Baldo Denise Grotto Angela Faustino Jozala 《Journal of Dermatologic Science and Cosmetic Technology》 2025年第4期41-51,共11页
Acne is a highly common skin condition,estimated to affect 9.4%of the global population at some point in their lives.Today,there is a growing demand for environmentally conscious products that treat skin diseases with... Acne is a highly common skin condition,estimated to affect 9.4%of the global population at some point in their lives.Today,there is a growing demand for environmentally conscious products that treat skin diseases without harming the environment,known as Clean Beauty.For this reason,the objective is to develop a delivery system based on bacterial cellulose loaded with natural actives nisin and mandelic acid for acne treatment.The system,using bacterial cellulose(BC)from Komagataebacter xylinus fermentation,was tested for antibacterial and antioxidant activity,active release,cytotoxicity,Sscanning Eelectron microscopy,and product stability.The results of this study are promising:the BC system exhibited potent antibacterial activity against both standard and skinisolated strains,along with high antioxidant activity.The controlled release of active ingredients,peaking at 300 min,and the stability of antibacterial and antioxidant properties over 180 days underscore the system's potential as a shelf-stable product.Additionally,the minimal cytotoxicity observed affirms the safety of the formulation.This innovative approach not only aligns with the principles of clean beauty by avoiding petroleumbased components but also provides a sustainable and effective solution for managing acne.The integration of natural actives within a biodegradable matrix positions this product as a frontrunner in the future of dermocosmetics,meeting consumer demands for products that are both skin-friendly and environmentally responsible. 展开更多
关键词 aCNE Bacterial cellulose Clean beauty nisin Mandelic acid
在线阅读 下载PDF
Nisin A前体基因nisA的过量表达对Nisin A产量的影响 被引量:6
2
作者 樊苗苗 邱一敏 +4 位作者 刘晨 冀志霞 马昕 虞沂 陈守文 《生物工程学报》 CAS CSCD 北大核心 2012年第10期1175-1183,共9页
Nisin是一种广泛应用于食品工业的抗菌素。通过基因工程手段分别构建了Nisin A前体结构基因nisA的穿梭表达载体pMG36ek-nisA和整合型载体pDG780-nisA,并转入Nisin A产生菌乳酸乳球菌Lactococcus lactis ATCC 11454中,得到两株基因工程菌... Nisin是一种广泛应用于食品工业的抗菌素。通过基因工程手段分别构建了Nisin A前体结构基因nisA的穿梭表达载体pMG36ek-nisA和整合型载体pDG780-nisA,并转入Nisin A产生菌乳酸乳球菌Lactococcus lactis ATCC 11454中,得到两株基因工程菌FMM1和FMM2。对比工程菌和原始产生菌的生长状态及Nisin A产量,结果表明FMM1的生长速度、生物量以及发酵液的酸碱度没有显著变化,而Nisin A产量提高了31%;相反,FMM2的生物量较原始菌株显著降低,但Nisin A产量也有一定程度的提高。通过RT-PCR检测工程菌与原始产生菌Nisin A生物合成基因簇中11个基因的转录水平,结果显示FMM1和FMM2的11个基因的转录水平均有提高,其中FMM1提高更为显著。因此推测,nisA是Nisin A高产的关键因素之一,其游离型过量表达能显著提高Nisin A的产量。该研究为采用基因工程手段提高Nisin A的产量提供了新的思路,并对NisinA的大规模工业生产有指导意义,同时,也为其他抗菌肽产生菌的基因工程改造提供了参考。 展开更多
关键词 nisin a nisa 乳酸乳球菌aTCC 11454 过量表达
原文传递
A rapid and accurate 3-(4,5-dimethyl thiazol-2-yl)-2,5-diphenyl tetrazolium bromide colorimetric assay for quantification of bacteriocins with nisin as an example 被引量:3
3
作者 WANG Fang CAO Li-ting HU Song-hua 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2007年第8期549-554,共6页
The objective of this study is to propose a more accurate and faster MTT 3-(4,5-dimethyl thiazol-2-yl)-2,5-diphenyl tetrazolium bromide colorimetric assay (MCA) for quantitative measurement of polypeptide bacteriocins... The objective of this study is to propose a more accurate and faster MTT 3-(4,5-dimethyl thiazol-2-yl)-2,5-diphenyl tetrazolium bromide colorimetric assay (MCA) for quantitative measurement of polypeptide bacteriocins in solutions with nisin as an example. After an initial incubation of nisin and indicator bacterium Micrococcus luteus NCIB 8166 in tubes, MTT was added for another incubation period. After that, nisin was quantified by estimating the number of viable bacteria based on measuring the amount of purple formazan produced by cleavage of yellow tetrazolium salt MTT. Then MCA was compared to a standard agar diffusion assay (ADA). The results suggested a high correlation coefficient (r2=0.975±0.004) between optical density (OD) and the inhibitory effect of nisin on a bacterial strain Micrococcus luteus NCIB 8166 at a range of 0.125~32 IU/ml. The MCA described in this study was very quick. Quantification of nisin took only 7~8 h and the detection limit was at the level of 0.125 IU/ml when compared to 12 IU/ml and 24~28 h for ADA. The MCA provides an accurate and rapid method for quantifi-cation of nisin in solutions and is expected to be used for quantification of other antimicrobial substances. 展开更多
关键词 MTT colorimetric assay nisin Micrococcus luteus
在线阅读 下载PDF
乳酸链球菌素天然异构体Nisin A、NisinZ、NisinQ的应用研究进展 被引量:5
4
作者 祝金山 《广东化工》 CAS 2019年第16期110-111,86,共3页
乳酸链球菌素(Nisin)或乳链菌肽是由某些乳酸链球菌(Streptococcuslactis)和乳酸乳球菌(Lactococcuslactis)分泌的具有很强杀菌作用的小肽。其主要有三种天然异构体,分别是NisinA、NisinZ、NisinQ。本文主要对乳酸链球菌素的3种天然异... 乳酸链球菌素(Nisin)或乳链菌肽是由某些乳酸链球菌(Streptococcuslactis)和乳酸乳球菌(Lactococcuslactis)分泌的具有很强杀菌作用的小肽。其主要有三种天然异构体,分别是NisinA、NisinZ、NisinQ。本文主要对乳酸链球菌素的3种天然异构体的应用研究进展进行了综述,为后续研究者提供一定的参考。 展开更多
关键词 乳酸链球菌素 nisin a nisinZ nisinQ 研究进展
在线阅读 下载PDF
Antimicrobial Oil-in-Water Nanoemulsions: Synergistic Effect of Nisin and Carvacrol against Bacillus subtilis 被引量:1
5
作者 Marcos Antonio Neves Porsry Ung +4 位作者 Kunihiko Uemura Chieko Takahashi Isao Kobayashi Patrizia Romano Mitsutoshi Nakajima 《Journal of Food Science and Engineering》 2016年第2期63-74,共12页
The aim of this study was to elucidate the mode of action of two antimicrobial compounds, nisin, which is hydrophilic, and the lipophilic compound carvacrol. For that purpose, both antimicrobials were loaded into Oil-... The aim of this study was to elucidate the mode of action of two antimicrobial compounds, nisin, which is hydrophilic, and the lipophilic compound carvacrol. For that purpose, both antimicrobials were loaded into Oil-in-/Water nanoemulsions, and their antimicrobial activity against Bacillus subtilis was investigated. The experimental results indicated that the O/W nanoemulsions loaded with both, nisin and carvacrol, having Sauter mean diameter (d3,2) of around 120 nm, were considerably stable under the conditions investigated (up to 1 week storage at room temperature). The interfacial tension between nisin aqueous solutions and soybean oil could be reduced up to 12 mN/m, as compared to that of pure water and soybean oil (21 mN/m), so that demonstrating the potential of nisin to be used as emulsifier. The results obtained for O/W nanoemulsions loaded with both antimicrobial compounds indicated a reduction of nearly two log cycles (around 100 times) on B. subtilis population upon incubation for 24 h, compared to the blank (10 mM phosphate buffer). 展开更多
关键词 aNTIMICROBIaL NaNOEMULSION nisin CaRVaCROL synergy Bacillus spp.
在线阅读 下载PDF
Exploring the frontier of oral nanomedicine in colorectal cancer therapy:Folate-targeted 5FU-Nisin-Selenium conjugates and probiotic-rich diets as a novel approach
6
作者 Mozhgan Derakhshan-sefidi Bita Bakhshi +1 位作者 Aliakbar Rasekhi Roya Saeidnejad 《Asian Journal of Pharmaceutical Sciences》 2025年第6期208-232,共25页
This study aimed to assess the therapeutic potential of nisin,5-fluorouracil(5FU)and selenium encapsulated in folate-conjugated thiolated chitosan nanoparticles(N/5FU/Se@FTCsNPs),combined with a probiotic cocktail of ... This study aimed to assess the therapeutic potential of nisin,5-fluorouracil(5FU)and selenium encapsulated in folate-conjugated thiolated chitosan nanoparticles(N/5FU/Se@FTCsNPs),combined with a probiotic cocktail of Lactobacillus acidophilus and Bifidobacterium bifidum,against colorectal cancer(CRC).The nanoparticles(277 nm,+9.2 mV)exhibited high drug loading efficiencies(5FU:89.11%,nisin:70.68%)and pH-responsive release,with minimal drug release under gastric conditions and∼60.7%release at colonic pH,facilitating targeted delivery.The formulation remained stable for over 40 d at−20°C and 4°C,demonstrating excellent biocompatibility(<2%hemolysis)and exhibiting strong mucoadhesive and mucus-penetrating abilities.In vitro,N/5FU/Se@FTCsNPs selectively targeted CT26 colon cancer cells(IC5n:1.57μg/ml)with minimal effects on healthy cells,enhanced cellular uptake,and induced ROS-mediated apoptosis.In vivo,oral administration-especially with probiotics-significantly reduced tumor volume,improved survival rates and alleviated chemotherapy-related side effects such as diarrhea and weight loss.Biodistribution studies confirmed increased tumor targeting and decreased off-target exposure.Mechanistically,the treatment downregulated oncogenes and inflammatory markers(2-to 12.5-fold),includingβ-catenin,mTOR,COX-2 and VEGF-α,while upregulating tumor suppressors and protective genes(4 to 14.8 fold),such as PTEN,CASP9 and Mucin 2(P<0.0001).This indicates inhibition of proliferation,metastasis,inflammation,and angiogenesis,along with improved gut barrier function.Cytokine profiling and histological analysis further confirmed reduced systemic inflammation and maintained hematological safety.These findings highlight N/5FU/Se@FTCsNPs combined with probiotics as a promising,safe and effective oral therapy for CRC,leveraging microbiota modulation and targeted delivery. 展开更多
关键词 Colorectal cancer nisin Selenium Chitosan Drug delivery systems PROBIOTICS
暂未订购
冷却肉生产中保鲜技术的研究——溶菌酶、Nisin、GNa液复合性保鲜试验 被引量:50
7
作者 马美湖 葛长荣 +6 位作者 王进 顾仁勇 傅伟昌 栗云菊 陈长佼 彭南山 洪亮发 《食品科学》 EI CAS CSCD 北大核心 2003年第4期74-82,共9页
本试验详细研究了GNa液、乳酸菌肽(Nisin)、溶菌酶在冷却肉保鲜中的效果。试验得出GNa液对维持肉的感官指标具有良好的效果,Nisin对于抑制脂肪的酸败和G+细菌及大肠杆菌的增殖方面具有明显的效果,而溶菌酶对于控制细菌总数的增殖、减缓T... 本试验详细研究了GNa液、乳酸菌肽(Nisin)、溶菌酶在冷却肉保鲜中的效果。试验得出GNa液对维持肉的感官指标具有良好的效果,Nisin对于抑制脂肪的酸败和G+细菌及大肠杆菌的增殖方面具有明显的效果,而溶菌酶对于控制细菌总数的增殖、减缓TVB-N值的上升方面具有极其重要的作用。在试验中由于采用了GNa液、Nisin、溶菌酶三者配合使用,取得了非常理想的效果,以第五组的保鲜效果最为理想。 展开更多
关键词 冷却肉生产 保鲜技术 溶菌酶 nisin GNa 复合性保鲜
在线阅读 下载PDF
nisin和EDTA对牛源致病性大肠杆菌体外抑菌效果的研究 被引量:9
8
作者 张燕 敖日格乐 +3 位作者 王纯洁 姜晶 赵称赫 曹晓波 《中国农业大学学报》 CAS CSCD 北大核心 2016年第5期98-103,共6页
为研究乳酸链球菌素(nisin)和四乙酸乙二胺(EDTA)的联合作用对5种血清型牛源致病性大肠杆菌(O1、O2、O8、O78和O86)的体外抑菌效果,利用牛津杯法测定抑菌圈直径;结合微量稀释法和平板法测定最小抑菌浓度(MIC)和最小杀菌浓度(MB... 为研究乳酸链球菌素(nisin)和四乙酸乙二胺(EDTA)的联合作用对5种血清型牛源致病性大肠杆菌(O1、O2、O8、O78和O86)的体外抑菌效果,利用牛津杯法测定抑菌圈直径;结合微量稀释法和平板法测定最小抑菌浓度(MIC)和最小杀菌浓度(MBC)。结果表明:1)nisin或EDTA单独使用无抑菌圈;2)将nisin分成12个质量浓度分别与0.1mg/mL的EDTA相混合进行协同作用,均产生明显的抑菌圈,并且随着nisin质量浓度的增加,抑菌圈越大;3)O8、O78和O86型大肠杆菌的MIC均为0.063mg/mL,而O1型的MIC为0.016mg/mL,O2型的MIC为0.031mg/mL,O2、O8和086型大肠杆菌的MBC均为0.125mg/mL,O1型的MBC为0.063mg/mL,O78型的MBC为0.25mg/mL。EDTA或nisin溶液单独使用时,对5种血清型致病性大肠杆菌无抑菌效果;EDTA和nisin联合使用时,对5种致病性大肠杆菌有明显的抑菌效果;5种大肠杆菌的MIC为0.016-0.063 mg/mL,MBC为0.063-0.250mg/mL。 展开更多
关键词 nisin EDTa 致病性大肠杆菌 体外抑菌 最小抑菌浓度 最小杀菌浓度
原文传递
分割托盘小包装冷却肉溶菌酶、Nisin、GNa液保鲜试验研究 被引量:1
9
作者 马美湖 娄爱华 +8 位作者 郭爱玲 顾仁勇 傅传昌 蔡朝霞 葛长荣 李斌 林亲录 申星锦 方金华 《肉类研究》 2008年第3期44-51,共8页
在溶菌酶、Nisin、GNa保鲜剂对托盘小包装冷却肉复合性保鲜的基础上,为取得更好的保鲜实验效果,进一步开展了溶菌酶、Nisin、GNa保鲜剂正交实验研究,以研究出能应用于生产实际的托盘包装冷却肉的有效保鲜剂。通过L9(34)正交试验,结果表... 在溶菌酶、Nisin、GNa保鲜剂对托盘小包装冷却肉复合性保鲜的基础上,为取得更好的保鲜实验效果,进一步开展了溶菌酶、Nisin、GNa保鲜剂正交实验研究,以研究出能应用于生产实际的托盘包装冷却肉的有效保鲜剂。通过L9(34)正交试验,结果表明,三种保鲜剂经正交实验配合使用,对非真空托盘包装保鲜冷却肉的保鲜效果非常显著,使托盘包装保鲜的冷却肉在0~4℃条件下,有效保存时间达到24天以上。经正交实验研究后得出较优的工艺条件为A3B2C2D2,即GNa液采用5000ppm,Nisin2500ppm,溶菌酶2500ppm,用乳酸调pH值至4.5。 展开更多
关键词 冷却肉 肉品保鲜 托盘包装 溶菌酶 乳酸菌肽(nisin) GNa
在线阅读 下载PDF
保鲜剂OAA-7与Nisin对常见革兰氏阳性菌抑制效果对比 被引量:3
10
作者 杨水兵 梁瑞红 +2 位作者 刘成梅 刘伟 钟业俊 《江西食品工业》 2008年第1期28-30,27,共4页
本文以常见革兰氏阳性菌嗜热脂肪芽孢杆菌、金黄色葡萄球菌以及枯草芽孢杆菌为对象,对比OAA-7与Nisin的抑菌性能,研究发现:OAA-7可在短时间内杀灭嗜热芽孢杆菌、金黄色葡萄球菌和枯草芽孢杆菌,在实验的120h内可完全抑制三种菌的生长,而N... 本文以常见革兰氏阳性菌嗜热脂肪芽孢杆菌、金黄色葡萄球菌以及枯草芽孢杆菌为对象,对比OAA-7与Nisin的抑菌性能,研究发现:OAA-7可在短时间内杀灭嗜热芽孢杆菌、金黄色葡萄球菌和枯草芽孢杆菌,在实验的120h内可完全抑制三种菌的生长,而Nisin在整个实验过程中未能完全抑制三种菌的生长繁殖,实验72h后抑菌能力下降;相同浓度的OAA-7与Nisin相比抑菌效果更好,活力更为持久。 展开更多
关键词 有机酸保鲜剂 nisin Oaa-7 革兰氏阳性菌 抑制效果
在线阅读 下载PDF
高产Nisin和高产LAB EPS乳酸菌共生株筛查
11
作者 弓耀忠 王呈 《食品工程》 2012年第1期38-40,共3页
通过对10株产Nisin乳酸菌株和10株产LAB EPS乳酸菌株进行培养、筛选和测定,筛选出3株高产Nisin的乳酸菌株和3株高产LABEPS的乳酸菌株,进而对3株高产LAB EPS乳酸菌株和3株高产Nisin乳酸菌株进行复合发酵试验,最终筛选出可共生的高产Nisi... 通过对10株产Nisin乳酸菌株和10株产LAB EPS乳酸菌株进行培养、筛选和测定,筛选出3株高产Nisin的乳酸菌株和3株高产LABEPS的乳酸菌株,进而对3株高产LAB EPS乳酸菌株和3株高产Nisin乳酸菌株进行复合发酵试验,最终筛选出可共生的高产Nisin乳酸菌株和高产LAB EPS乳酸菌株各1株。 展开更多
关键词 nisin LaBEPS 乳酸菌 共生
在线阅读 下载PDF
Nisin生产菌株Lactococcus lactis N302的发酵优化 被引量:1
12
作者 李瑞青 轩辕铮铮 +4 位作者 姜德洲 苏俊杰 徐海津 张秀明 乔明强 《南开大学学报(自然科学版)》 CAS CSCD 北大核心 2011年第5期101-108,共8页
对一株Nisin生产菌株Lactococcus lactis N302现有培养基进行了氮源替代,并采用Plackett-Burman(PB)法和中心复合设计(Central Composite Design)对影响其发酵生产Nisin的6个培养条件进行筛选优化.PB实验表明,蔗糖、初始pH值和酵母粉是... 对一株Nisin生产菌株Lactococcus lactis N302现有培养基进行了氮源替代,并采用Plackett-Burman(PB)法和中心复合设计(Central Composite Design)对影响其发酵生产Nisin的6个培养条件进行筛选优化.PB实验表明,蔗糖、初始pH值和酵母粉是影响Nisin效价的三个关键因素.对三因素进行中心复合设计,经响应面法优化分析(RSM)确定了L.Lactis N302发酵生产Nisin的最优条件为:蔗糖13.7 g.L-1,初始pH值7.74,酵母粉25.7 g.L-1,大豆蛋白胨10.0 g.L-1,K2HPO410.0 g.L-1,接种量3%.优化后Nisin效价较优化前提高了7.2%.小试(10 L)研究表明,分批发酵18 h、补碱分批发酵16 h菌株L.lactis N302单位Nisin效价最高,分别为4 597.03 IU.mL-1和8 773.34 IU.mL-1. 展开更多
关键词 nisin PLaCKETT-BURMaN设计 响应面 优化 发酵
在线阅读 下载PDF
Nisin对Lactobacillu acidophilus La-5和Bifidobacte ium bifidum Bb-12生长的抑制作用 被引量:4
13
作者 吴正钧 周诚 《乳业科学与技术》 2002年第2期1-6,共6页
在MRS平板上,采用琼脂扩散法测定了Nisin对Lactobacillus acidophilus la-5和Bifidobacterium bifidum Bb-12生长的抑制作用。当Nisin浓度≥50ug/ml时,对Lactobacillus acidophilus la-5表现出强烈的抑制作用,而Bifidobacterium bifidum... 在MRS平板上,采用琼脂扩散法测定了Nisin对Lactobacillus acidophilus la-5和Bifidobacterium bifidum Bb-12生长的抑制作用。当Nisin浓度≥50ug/ml时,对Lactobacillus acidophilus la-5表现出强烈的抑制作用,而Bifidobacterium bifidum Bb-12则几乎不生长,即使Nisin的浓度仅为25ug/ml;当L.acidophilus la-5和B.bifidum Bb-12单独或两者共同在37℃发酵10%(w/w)还原脱脂奶时,脱脂奶中添加的50ug/ml Nisin对B.bifidum Bb-12表现出杀菌作用,而对L.acidophilus La-5则为抑菌作用。当延长培养时间后,L.acidophilus La-5的存在可以降低Nisin对B.bifidum Bb-12的致死作用。 展开更多
关键词 nisin LactobacillusacidophilusLa-5 B.bifidumBb-12 抑菌作用 杀菌作用 细菌素 乳酸菌 食品防腐剂
在线阅读 下载PDF
Inhibitory effects of nisin-coated multi-walled carbon nanotube sheet on biofilm formation from Bacillus anthracis spores 被引量:4
14
作者 Xiuli Dong Eric McCoy +1 位作者 Mei Zhang Liju Yang 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2014年第12期2526-2534,共9页
Multi-walled carbon nanotube(MWCNT) sheet was fabricated from a drawable MWCNT forest and then deposited on poly(methyl methacrylate) film. The film was further coated with a natural antimicrobial peptide nisin. W... Multi-walled carbon nanotube(MWCNT) sheet was fabricated from a drawable MWCNT forest and then deposited on poly(methyl methacrylate) film. The film was further coated with a natural antimicrobial peptide nisin. We studied the effects of nisin coating on the attachment of Bacillus anthracis spores, the germination of attached spores, and the subsequent biofilm formation from attached spores. It was found that the strong adsorptivity and the super hydrophobicity of MWCNTs provided an ideal platform for nisin coating. Nisin coating on MWCNT sheets decreased surface hydrophobicity, reduced spore attachment, and reduced the germination of attached spores by 3.5 fold, and further inhibited the subsequent biofilm formation by 94.6% compared to that on uncoated MWCNT sheet. Nisin also changed the morphology of vegetative cells in the formed biofilm.The results of this study demonstrated that the anti-adhesion and antimicrobial effect of nisin in combination with the physical properties of carbon nanotubes had the potential in producing effective anti-biofilm formation surfaces. 展开更多
关键词 Multi-walled carbon nanotubes (MWCNTs) Biofilm Bacillus anthracis nisin
原文传递
PCL/PVA/Nisin复合抑菌膜的制备和性能表征 被引量:3
15
作者 卢芳芳 王保营 +2 位作者 王金灵 王麟 张岩 《包装工程》 CAS 北大核心 2020年第23期25-30,共6页
目的以可生物降解材料为成膜基材,添加天然抗菌物质,制备出复合抑菌薄膜,研究其各项性能,以期用于猪肉的保鲜。方法以聚己内酯(PCL)、聚乙烯醇(PVA)为成膜基材,添加乳酸链球菌素(Nisin),通过流延法制备出复合抑菌膜。通过改变Nisin的含... 目的以可生物降解材料为成膜基材,添加天然抗菌物质,制备出复合抑菌薄膜,研究其各项性能,以期用于猪肉的保鲜。方法以聚己内酯(PCL)、聚乙烯醇(PVA)为成膜基材,添加乳酸链球菌素(Nisin),通过流延法制备出复合抑菌膜。通过改变Nisin的含量,研究其对复合薄膜光学性能、力学性能及抑菌性能的影响。结果Nisin质量为0.7 g的复合薄膜其保鲜效果最佳,可以明显抑制金黄色葡萄球菌的生长,贮藏7 d后pH值为6.8,保鲜时间是空白组的2倍;该含量的薄膜透光率为86.13%,拉伸强度为23.30 MPa。结论Nisin质量为0.7 g的复合抑菌薄膜的综合性能最佳,该膜有较好的抑菌性能、光学性能和力学性能,可以延长猪肉的保鲜时间,对功能性包装膜的研究有一定的指导意义。 展开更多
关键词 nisin 可降解生物材料 PVa/PCL 保鲜
在线阅读 下载PDF
Anti-listerial synergism of leaf essential oil of Metasequoia glyptostroboides with nisin in whole,low and skim milks 被引量:2
16
作者 Vivek K.Bajpai Jung In Yoon +1 位作者 Monika Bhardwaj Sun Chul Kang 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2014年第8期602-608,共7页
Objective:To examine the individual and synergistic anti-listcrial effect of nisin and leaf essential oil of Metasequoia glyptostroboides(M.glyptostroboides) against one of the leading foodhorne pathogens Listeria mon... Objective:To examine the individual and synergistic anti-listcrial effect of nisin and leaf essential oil of Metasequoia glyptostroboides(M.glyptostroboides) against one of the leading foodhorne pathogens Listeria monocytogenes(L.monocytogenes) ATCC 19116 in milk samples.Methods:The whole(8%),low(1%) and skim(no fat content) milk samples were inoculated with L.monocytogenes ATCC 19116 along with leaf essential oil of M.glyptostroboides or nisin alone as well in eomhinations.Results:In this study,the leaf essential oil at the concentrations of 2% and 5% revealed strong anti-listerial effect against L.monocytogenes ATCC 19116 in all categories of milk samples.Nisin at the concentrations of 250 and 500 IU/mL displayed a strong inhibitory effect against ATCC 19116 as compared to the control group.Additionally,synergistic combinations of leaf essential oil(1%) and nisin(62.5,125.250 and 500 IU/mL) also had a remarkable anti-listerial synergism in all the tested milk samples including whole,low and skim milk after 14 days.Conclusions:As a major finding,the leaf essential oil of M.glyptostroboides might he a useful candidate for using in food industry to control the growth of foodhorne pathogenic bacteria as confirmed by its potent anti-listerial Synergistic effect with nisin against L.monocytogenes ATCC 19116 in different milk samples. 展开更多
关键词 anti-listerial effect Synergism Metasequoia glyptostroboides Leaf essential oil nisin Milk samples
暂未订购
Use of nisin and bioprotective lactic cultures to extend the shelf life of sheep and goat cheese whey 被引量:1
17
作者 Bruno Ricardo de Castro Leite Junior Alline Artigiani Lima Tribst 《Food Bioscience》 SCIE 2022年第6期1341-1344,共4页
We evaluated the feasibility of using nisin(12.5 mg/L)and the inoculation of Lactobacillus helveticus(LH 091-C28527),Lacticaseibacillus rhamnosus(LRB-0283705A)and Lacticaseibacillus casei(BGP1-304799A)commercial cultu... We evaluated the feasibility of using nisin(12.5 mg/L)and the inoculation of Lactobacillus helveticus(LH 091-C28527),Lacticaseibacillus rhamnosus(LRB-0283705A)and Lacticaseibacillus casei(BGP1-304799A)commercial cultures as bioprotectors in sheep(SCW)and goat(GCW)cheese whey.The results showed that nisin inhibited L.helveticus and the native population and reduced L.rhamnosus counts(∼4.5 log CFU/mL).L.casei grew during storage in the presence/absence of nisin,reaching counts for probiotic appeal,whereas L.rhamnosus was partially inactivated.L.helveticus fermented SCW in 23–46h and GCW in 60h and was inhibited by L.rhamnosus.Moreover,fermented samples had lower counts of lactic acid bacteria after storage(≤3.6 log CFU/mL),showing inhibition by pH.Thus,among the studied alternatives,the addition of nisin and/or L.casei is the best option to prolong the shelf life of SCW and GCW by up to 28 days.These results are useful for artisanal production and can be directly applied for whey preservation. 展开更多
关键词 Sheep cheese whey Goat cheese whey BIOPROTECTION nisin LaCTOBaCILLI Fermentation
原文传递
超高压联合DMDC和Nisin处理对杨梅汁贮藏期间品质的影响
18
作者 盛周杨 邹波 +6 位作者 肖更生 徐玉娟 吴继军 余元善 程丽娜 温靖 安可婧 《食品工业科技》 北大核心 2025年第5期296-308,共13页
为增强超高压处理对杨梅汁的杀菌效果,比较了热杀菌(Thermal sterilization,TS)(90℃,5 min)、超高压(Hydrostatic pressure processing,HPP)杀菌(500 MPa,5 min)、HPP联合抑菌剂处理(HPP联合二烷酸二甲酯(Dimethyl dicarbonate,DMDC)... 为增强超高压处理对杨梅汁的杀菌效果,比较了热杀菌(Thermal sterilization,TS)(90℃,5 min)、超高压(Hydrostatic pressure processing,HPP)杀菌(500 MPa,5 min)、HPP联合抑菌剂处理(HPP联合二烷酸二甲酯(Dimethyl dicarbonate,DMDC)处理、HPP联合乳酸链球菌素(Nisin)处理以及HPP联合DMDC和Nisin处理)对杨梅汁4℃贮藏过程中微生物数量、色度、花色苷、聚合色素、褐变度、总黄酮、总酚、挥发性化合物的影响。结果表明,单独HPP处理对杨梅汁杀菌效果有限,在贮藏10 d后,杨梅汁中菌落总数超过食品安全国家标准规定的100 CFU/mL。TS处理与HPP联合抑菌剂处理的杨梅汁,4℃贮藏40 d,微生物数量仍符合食品安全国家标准。在贮藏过程中,不同处理组杨梅汁的花色苷含量呈下降趋势,聚合色素、褐变度呈上升趋势,总黄酮、总酚含量先下降后上升,色差变化不明显,其中TS处理组贮藏过程中聚合色素、总花色苷、褐变度、总酚含量均低于HPP处理组和HPP联合抑菌剂处理组,而4组非热杀菌的杨梅汁各项指标无明显差异。在贮藏40 d后,各组挥发性化合物含量相比于未杀菌杨梅汁均减少,其中热杀菌组和非热杀菌组含量没有显著差异,但非热杀菌更好地保留了杨梅汁中芳樟醇(玫瑰花香)与2-戊基呋喃(蔬菜味青香)这两种积极风味物质。贮藏40 d后的热处理组总香气活力值低于HPP处理组和HPP联合抑菌剂处理组,香气损失较大。通过主成分分析(PCA),能够区分原汁、热杀菌组与非热杀菌组挥发性物质的差异性,而4组非热杀菌杨梅汁彼此之间距离接近,表明抑菌剂的使用不会对贮藏后期的杨梅汁风味产生明显影响。综上所述,HPP联合DMDC和Nisin可以提升HPP对杨梅汁的杀菌效果,延长杨梅汁货架期,且能较好地保留杨梅汁的品质。该研究结果可为杨梅汁的非热加工提供理论依据。 展开更多
关键词 超高压 杨梅汁 DMDC nisin 花色苷 挥发性化合物 香气活度值
在线阅读 下载PDF
NisP Is Related to Nisin Precursor Processing and Possibly to Immunity in Lactococcus Lactis
19
作者 叶嗣颖 《Journal of Huazhong University of Science and Technology(Medical Sciences)》 SCIE CAS 1995年第4期193-197,共5页
In this study, a plasmid was integrated into nisP, creating the first defined mutation in a nisin biosynthetic gene. The mutant strain secreted fully modified nisin with the N-terminal leader still attached.The presen... In this study, a plasmid was integrated into nisP, creating the first defined mutation in a nisin biosynthetic gene. The mutant strain secreted fully modified nisin with the N-terminal leader still attached.The presence of the leader was confirmed by N-terminal sequencing of the purified precursor. The dehydration and lanthionine formation of the precursor were already completed as active nisin could be formed by cleaving the leader from the inactive precursor by a trypsin treatment or by incubation with wild type cells. Nisin immunity of the NisP mutant strain was lowered to about 10% of the wild type immunity. The results show that NisP is needed for precursor processing and for development of high immunity of nisin. 展开更多
关键词 nisin Lactococcus lactis nisin immunity gene mutation
暂未订购
Nisin Use to Control L. innocua in Experimentally Contaminated Gombasek Sausage
20
作者 A. Laukova P. Turek J. Nagy 《Journal of Agricultural Science and Technology(A)》 2011年第5期746-750,共5页
Meat is a rich nutrient matrix that provides a suitable environment for proliferation of meat spoilage microbiota and common food-bom pathogens, therefore adequate preservation has to be applied in order to preserve i... Meat is a rich nutrient matrix that provides a suitable environment for proliferation of meat spoilage microbiota and common food-bom pathogens, therefore adequate preservation has to be applied in order to preserve its safety and qualib:. Lantibiotic nisin is not conunonly used in the meat industry, in spite of its beneficial effect in e.g. dairy industry. Theretbre, here, the effect of nisin was searched in traditional fermented sausage Gombasek experimentally contaminated with Listeria innocua Lil strata Ihe antimicrobial effect of nisin was demonstrated by the Lil strain decrease at day 2 (after contamination) with the difference 1.79 logarithmic (log) cycles comparing with the control sausage (CLi). At week l, the difference 4.14 log cycles was noted in the experimental sausages comparing with CLi sausages with prolonging inhibitory effect up to week 2; although the difference was diminished (1.82 log cycles); but higher than at day 2, The pH values as well as lactic acid values were not influenced by the nisin treatment (pH value in the reference sausage was 5.0, in CLi 5.7 and in the experimental sausage E, 5.1; amount of lactic acid in t: was 0.099 mmol L^-1: and in CLi 0.107 mmol L^-1). 展开更多
关键词 nisin SaUSaGE L. innocua CONTROL
在线阅读 下载PDF
上一页 1 2 17 下一页 到第
使用帮助 返回顶部