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Quantification of Organochlorine Pesticide Residues in the Buffalo Milk Samples of Delhi City, India
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作者 Mohd Aslam Sumbul Rais Masood Alam 《Journal of Environmental Protection》 2013年第9期964-974,共11页
The ill effects of green revolution include residues of extensively used chemical pesticides in various environmental components. The present study was designed to analyze the levels of organochlorine pesticide residu... The ill effects of green revolution include residues of extensively used chemical pesticides in various environmental components. The present study was designed to analyze the levels of organochlorine pesticide residues along with chemical composition in buffalo milk samples collected from different localities of Delhi. Milk monitoring can yield information about the kinds and quantities of pesticides in the environment as well as in our daily diet. In this study, the residue of three different organochlorine pesticides, namely Hexachlorocyclohexane (HCH), Dichlorodiphenyltrichloroethane (DDT) and Endosulfan have been reported. Residues of Lindane exceeded the Maximum Residual Limit values in 50% of the samples is a cause of serious concern. The p,p’-DDT was detected in 70% of the samples with p,p’-DDE (dichlorodiphenyldichloroethylene) in 80% of the milk samples of different parts of Delhi state. DDD (Dichlorodiphenyldichloroethane) another metabolite of p,p’-DDT was detected in 65% of the milk samples. The analysis indicates that DDT is the major contaminants in different parts of Delhi state. α and β endosulfan were detected in 35% and 40% of the samples analyzed. The statistical correlation shows no significant correlation between chemical compositions of the samples. The presence of multiple chemicals in virtually all samples of buffalo milk raises new questions about the possible toxicological impacts of chemical mixtures on an infant’s developing nervous and immune systems and reproductive organs. 展开更多
关键词 ORGANOCHLORINE PESTICIDES RESIDUES buffalo milk DELHI
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The Relationships Between Milk Constituents and Various Milk Properties in Anatolian Buffaloes
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作者 OEzel. Sekerden Yahya Kemal Avsar 《Journal of Life Sciences》 2012年第8期908-912,共5页
The objectives of this study were to investigate the relationships among milk composition, renneting time, urea concentration, acidity, density and pH of Anatolian Buffaloes' milk. As a total of 115 individual milk s... The objectives of this study were to investigate the relationships among milk composition, renneting time, urea concentration, acidity, density and pH of Anatolian Buffaloes' milk. As a total of 115 individual milk samples from 53 Anatolian buffalo cows that calved in 2004 and 2005 on days of their lactations 30 ± 15, 60 ± 15, 90 ±15, 120 ± 15, 150 ± 15, 180± 15, 210 ±15, 240 ± 15 and 270 ± 15 in 8 units of lhkpmar village were collected in morning milkings in June, September, December and March. Samples were analysed for total dry matter (TDM), fat, protein, ash, density, pH, acidity, renneting time and urea content. Data were classified according to the following environmental factors: lactation stages: (30 ± 15, 60 i 15, 90 ±15 days): 2 (120±15, 150 ± 15, 180 ± 15 days): 3 (210 ± 15, 240 ± 15, 270± 15 days); calving year: 1 (2004), 2 (2005); calving season: 1 (January-May), 2 (September and October); month of samples collection: 1 (June), 2 (September), 3 (December), 4 (March); lactation order: 1 and 2:1, 3 and 4:2, 5 and 6:3. Means and correlation coefficients for the characteristics investigated were calculated. There were negative significant correlations between daily milk yield with TDM, fat and protein percentages, and between pH and all of the milk constituents. Density reduces as TDM, fat and protein contents increase. Relationships between density and coagulation time with milk yield and pH were not significant. Relationships between milk urea concentration with none of milk constituents, milk yield, density, pH and titratable acidity were not significant statistically. It was concluded that genetic selection has to be directed towards increasing fat, protein and total not fat dry matter yields. Under selection programs in which milk yield is taken into consideration, fat and protein yields also increase, but fat and protein concentrations decrease. 展开更多
关键词 Anatolian buffalo milk COAGULATION renneting UREA pH.
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Evaluation of Mastitis Related Measures & Their Applications to Classify Buffalo Milk in Chitwan, Nepal
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作者 Ishwari Prasad Dhakal Hajime Nagahata 《Journal of Agricultural Science and Technology(A)》 2018年第2期99-111,共13页
A study was performed to evaluate the epidemiological aspects of buffalo mastitis in the District Chitwan, Nepal for characterizing the California mastitis test (CMT), somatic cell count (SCC), electrical conducti... A study was performed to evaluate the epidemiological aspects of buffalo mastitis in the District Chitwan, Nepal for characterizing the California mastitis test (CMT), somatic cell count (SCC), electrical conductivity (EC) values and bacteriological analysis for defining buffalo milk. The CMT was performed by mixing equal volume of milk and 3% sodium lauryl sulphate. The SCC was determined by staining milk film with New Man’s Lampert Stain and EC values were measured by manual digital mastitis detector and expressed as mS/cm. Bacteriological analysis was done on the basis of Gram’s stain, morphological findings, colony characteristics and biochemical tests. The maximum number (16%) of clinical cases of mastitis was observed in the month of July and lowest in the month of April (1.6%). When the temperature and humidity increased, it indicates that there is need for better care of lactating buffaloes during this month. On a quarter basis, 16% of the foremilk samples in buffaloes were diagnosed as having subclinical mastitis and 11% were diagnosed as having clinical mastitis. The results of CMT scores and SCC showed the evidence that subclinical and clinical mastitic milk was having CMT positive scores (+1~+3) with ≥ 200 × 103 cells/mL. The mean pH of clinically normal buffalo milk was 6.75 (range 6.39 to 7.08) and subclinical mastitic and clinical mastitic milk was 6.85 (range 6.37 to 7.10) and 6.88 (range 6.41 to 7.20), respectively. Analysis of EC value in the milk revealed the presence of mastitis in buffaloes and the cut-off values was 3.7 mS/cm. The coagulase negative Staphylococcus (CNS), such as S. albus and S. epidermidis were the predominant organisms associated with subclinical mastitis, and CNS and coliforms in clinical mastitis. This information suggests that environmental mastitis was prevalent in buffaloes of Chitwan District. In this study, 9.5% of the quarters were having bacterial count (BC) more than 250 cfu/mL. The proposed criteria for normal milk are absence of clinical signs, CMT negative, SCC 〈 200 × 10^3 cells/mL, EC 〈 3.7 mS/cm and 〈 250 cfu/mL bacteria. The parameters for defining subclinically mastitic milk are absence of clinical signs, CMT positive, SCC ≥ 200 × 10^3 cells/mL, EC 〉 3.7 mS/cm and 〉 250 cfu/mL bacteria. Similarly, clinical mastitic milk was defined as milk having presence of clinical signs, CMT positive, SCC ≥ 200 × 10^3 cells /mL, EC 〉 3.7 mS/cm and BC 〉 250 cfu/mL. 展开更多
关键词 Somatic cell count electrical conductivity bacterial count buffalo milk
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水牛乳双皮奶制备过程中风味物质变化分析
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作者 蓝虹 许丁允 +6 位作者 罗西尔 李川 崔奎青 李玲 刘庆友 曾新安 祁昊 《现代食品科技》 北大核心 2026年第2期265-277,共13页
为了解双皮奶(Double-Layer Steamed Milk Custard,DLSMC)制备过程中挥发性化合物变化,利用电子鼻和顶空-气相色谱-离子迁移谱(Headspace-Gas Chromatography-Ion Mobility Spectrometry,HS-GC-IMS)解析四个关键阶段(原料阶段-A组、煮... 为了解双皮奶(Double-Layer Steamed Milk Custard,DLSMC)制备过程中挥发性化合物变化,利用电子鼻和顶空-气相色谱-离子迁移谱(Headspace-Gas Chromatography-Ion Mobility Spectrometry,HS-GC-IMS)解析四个关键阶段(原料阶段-A组、煮沸阶段-B组、摊皮阶段-C组、炖奶阶段-D组)的挥发性物质。结果表明,甲基类与醇、酮、醛类化合物是不同阶段之间极显著差异的挥发性成分(P<0.01)。HS-GC-IMS共鉴定出38种化合物,包括酯类、醇类、酮类、醛类、醚类、酸类和吡嗪类衍生物。主成分分析(Principal Component Analysis,PCA)和偏最小二乘判别分析(Partial Least Squares Discriminant Analysis,PLS-DA)反映煮沸阶段和炖奶阶段是挥发性化合物变化的主要阶段。煮沸阶段(B组)可显著减缓原料乳中1-戊醇的不良风味(P<0.05),同时提高2-丁酮、2-丁醇、二甲基硫醚等化合物含量(P<0.05)。炖奶阶段(D组)中2-戊酮、2-庚酮、丙酮和二烯丙基二硫醚的显著增加(P<0.05)。双皮奶最终形成草香味、油脂味、果香味、奶香味、甜香味、黄油味、水果味、烤坚果味的风味特征。该研究揭示双皮奶制备过程中挥发性化合物的含量变化规律,为解析其风味特征的形成提供理论基础。 展开更多
关键词 水牛乳 双皮奶 风味物质 电子鼻 顶空-气相色谱-离子迁移谱
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基于高效超临界流体色谱-四极杆飞行时间质谱法分析水牛及奶牛乳极性脂质成分差异
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作者 黄丽 苗文豪 +6 位作者 杨攀 黄钰涵 黄子珍 Hau Eng Huan 黄雅鑫 李仁芳 李玲 《中国乳品工业》 北大核心 2026年第1期45-51,59,共8页
通过高效超临界流体色谱-四极杆飞行时间质谱法(Ultraperformance supercritical fluid chromatography-quadrupole-time of fligh-mass spectrometry,UPSFC-Q-TOF-MS)比较水牛乳与奶牛乳中的极性脂质成分及其含量差异。结果表明,水牛... 通过高效超临界流体色谱-四极杆飞行时间质谱法(Ultraperformance supercritical fluid chromatography-quadrupole-time of fligh-mass spectrometry,UPSFC-Q-TOF-MS)比较水牛乳与奶牛乳中的极性脂质成分及其含量差异。结果表明,水牛乳和奶牛乳中共含有10种大类和118种亚类极性脂质,主要以磷脂酰胆碱(Phosphatidyl choline,PC)为主,其次是鞘磷脂(Sphingo myelin,SM)、磷脂酰胆碱(Phosphatidyl ethalomine,PE)、磷脂酰丝氨酸(Phosphatidyl serine,PS)。极性脂质在水牛乳和奶牛乳总乳中含量为分别为35999和33 280μg/100 mL,4种极性脂质大类PC、PS、磷脂酰肌醇(Phosphatidyl inositol,PI)和神经酰胺(Ceramide,Cer)存在统计学差异(P<0.05),但各亚类在大类中占比趋势相似。基于PCA和OPLS-DA表明,2种牛乳极性脂质差异明显,筛选出显著性差异亚类19个(VIP>1,P<0.05),其中水牛乳优势差异最显著的主要是PC(18:1/18:1)、PS(P-18:0/18:2)、PS(20:0/18:3)、PS(18:0/18:2)、PS(P-18:0/18:3)、SM(d18:1/25:0)和Cer(d18:0/24:1),FC值为1.5872~2.5764。相关网络分析表明多个极性脂质亚类存在强互作关系,6种亚类与8个以上脂质互作,其中Cer(d18:0/24:1)与10个以上其他脂质互作。为进一步解析水牛乳营养和功能特性以及潜在生物标志物提供依据。 展开更多
关键词 水牛乳 奶牛乳 极性脂质 差异分析
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不同乳脂率德宏奶水牛乳腺组织补体基因的表达研究
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作者 田偌兰 黎明 +4 位作者 徐思慧 李春莹 赵洪晓 唐娜 李卫真 《石河子大学学报(自然科学版)》 北大核心 2026年第1期126-132,共7页
目的通过探究德宏奶水牛乳腺组织中补体系统相关基因(C4A、C7、CFB、CFI)的表达水平及其与乳脂率的相关性,为奶质改良与乳腺健康机制研究提供新的理论依据。方法本研究根据乳脂率差异将9头德宏奶水牛分为高(H组)、中(M组)、低(L组)乳脂... 目的通过探究德宏奶水牛乳腺组织中补体系统相关基因(C4A、C7、CFB、CFI)的表达水平及其与乳脂率的相关性,为奶质改良与乳腺健康机制研究提供新的理论依据。方法本研究根据乳脂率差异将9头德宏奶水牛分为高(H组)、中(M组)、低(L组)乳脂率组,采用实时荧光定量PCR技术检测各补体基因的转录水平,并利用STRING数据库构建蛋白互作网络,进行GO和KEGG功能富集分析。结果L组中4个补体基因的表达水平均极显著高于H组和M组(P<0.01),M组C4A基因表达水平显著高于H组(P<0.05)。这些基因的表达与乳脂率均呈显著负相关,相关系数依次为-0.797、-0.685、-0.683和-0.748。蛋白质互作网络分析表明,目标蛋白与C3、CD46等补体系统关键成分存在相互作用,并参与经典、终末及替代补体激活途径;GO与KEGG富集分析提示其显著富集于补体激活及相关免疫通路。结论根据上述结果推测,补体基因可能通过调控乳腺局部免疫微环境稳态与脂代谢平衡影响乳脂率,同时可能在乳腺炎抗性和乳品质形成中具有重要功能。 展开更多
关键词 德宏奶水牛 乳腺组织 补体基因 乳脂率 基因表达
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Effects of season calving and managements on lactating curves in two different farms (organic vs conventional) in buffalo cows
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作者 Fiorella Sarubbi Franca Polimeno +3 位作者 Giuseppe Auriemma Giuseppe Maglione Rodolfo Baculo Raffaele Palomba 《Open Journal of Animal Sciences》 2013年第1期83-87,共5页
A total of 5852 records concerning daily milk yield, content of protein and fat, and somatic cell count was recorded in two farms (organic and conventional). Somatic cell count was log10- transformed before analysis b... A total of 5852 records concerning daily milk yield, content of protein and fat, and somatic cell count was recorded in two farms (organic and conventional). Somatic cell count was log10- transformed before analysis because was not normally distributed. The mixed model methodology was used according to a repeated-measures scheme, as the restricted maximum likelihood method to estimate lactation curves at different season of calving and at different calving order. Calving order affected milk yield only in the first three calving order with the lowest production levels in the first six months of the year for both farm;no effect could be observed on fat and protein contents. The organic farm shows the minor milk production (7.77 vs8.10 kg/day/head organic and traditional respectively), but good qualitative characteristics of milk, and minor content of Somatic Cell Count. The milk production is major, in traditional farm, in summer respect the winter (10.4 vs6.34 kgof milk/day/ head). In biological farm no difference between seasons were observed. Peak milk yield occurs, for both farms, at around the 6th - 7th wk of lactation. 展开更多
关键词 buffalo ORGANIC and Traditional Farm milk Yield milk Constituent SEASON CALVING
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Evaluation of homeopathic treatments in early lactation in buffalo cows and neonatal mortality in buffalo calf
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作者 Fiorella Sarubbi Rodolfo Baculo +1 位作者 Raffaele Palomba Giuseppe Auriemma 《Open Journal of Animal Sciences》 2012年第3期196-203,共8页
The trial was conducted on thirty buffalo cows subdivided in three groups. In the immediate pre-calving, 2.5 ml of Echinacea purpurea were orally administered to the first group (A) and, after calving, Nux vomica, Che... The trial was conducted on thirty buffalo cows subdivided in three groups. In the immediate pre-calving, 2.5 ml of Echinacea purpurea were orally administered to the first group (A) and, after calving, Nux vomica, Chelidonium and Lycopodium were administered at 7 days intervals. The second group (B) was only subjected to the post-calving treatment, while the third group (C) represented the control group. Immediately after calving two groups of calves were formed. The first group received 5 granules of Pyrogenium in the first days of life and then for 10 days the 0.5 ml of E. purpurea. The second group did not receive any remedy. Before the calving, in conventional farm twenty buffalo cows (D group) were vaccinated. Remedies administration did not affect milk protein content, milk lipid contents and the achievement of the lactation peak. Blood samples showed that total protein, albumin and globulin levels were lower in group A, compared to groups B and C. Cholesterol and urea were lower in the treated groups than in the control. We therefore conclude that the use of homeopathic remedies are a chance to improve animal welfare and their productive characteristics. 展开更多
关键词 buffalo COWS buffalo CALF Homeopathic REMEDY NEONATAL Mortality milk Production Metabolic Profiles
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Estimated Breeding Value in Iranian Buffaloes
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作者 M. R. Sanjabi F. Alemi H. R. Naderfard 《Journal of Agricultural Science and Technology(A)》 2011年第4X期570-574,共5页
This study was conducted from 1992-2002 on 65,534 individual milk records and fat percentage in 473 herds, in six provinces of Khuzestan, Mazndaran, W. Azerbaijan, E. Azerbaijan, Ardabil and Gilan. The data was analyz... This study was conducted from 1992-2002 on 65,534 individual milk records and fat percentage in 473 herds, in six provinces of Khuzestan, Mazndaran, W. Azerbaijan, E. Azerbaijan, Ardabil and Gilan. The data was analyzed by SAS sotfware using GLM procedure. The heritability and breeding value of 1,195 animals were calculated by DFRML procedure. The average milk yield per lactation, days of lactation, fat percentage and LSM of fat percentage were 1,513 kg, 202 days, 5.04 and 6.77, respectively. The estimated heritability of milk was 0.16. The LSM of average milk production in the provinces of Gilan, Mazandaran, E. Azerbaijan, W. Azerbaijan, Khuzestan and Ardabil were: 1,452, 1,586, 1,382, 1,183, 2,135 and 1,189 kg, respectively. These results indicated that Khuzestan province has the highest potential in the field of milk production. The top five highest breeding value bulls have been introduced to artificial insemination's station in the city of Uremia. 展开更多
关键词 Breeding value HERITABILITY buffalo milk production.
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Effect of Sugar Beet Top Ensiled with Sugar Cane Bagass in Diet of Lactating Buffaloes
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作者 Ishagh Kord-Nejad Hassan Fazaeli +1 位作者 Kayvan Karkoodi Ahmad Khayyat 《Journal of Agricultural Science and Technology(A)》 2012年第2期278-283,共6页
Sugar beet tops including leaves and crown harvested and chopped into 3-6 cm, mixed with sugar cane pulp and sugar cane molasses (about 5% of the total mass) to provide a mixture contained 30-35 percent dry mater. A... Sugar beet tops including leaves and crown harvested and chopped into 3-6 cm, mixed with sugar cane pulp and sugar cane molasses (about 5% of the total mass) to provide a mixture contained 30-35 percent dry mater. After two months of ensiling, the silage was evaluated and used in the ration of lactating buffaloes. A Latin square experiment in a changeover design, with three periods of time, each with 20 days for adaptation and 10 days for recording data, was conducted in which 15 multiparous lactating buffloes were used in three similar groups, each with five animals. The prepared silage was included in the diet of lactating buffaloes where a control diet (A) was compared with treatment diets contained 25% (B) and 50% (C) silage (DM basis) respectively. Milk yield was recorded, sampled and analysed for fat, protein, solid not-fat and total solids-content. The maximum daily rough milk yield per animal was obtained on diet C while minimum on diet A (P 〈 0.05). Similar trends were observed for 4% fat corrected milk, and 3.5% fat corrected milk that were significantly different between the treatments (P 〈 0.05). The percentage of crude fat and daily fat yield per animal were significantly (P 〈 0.05) higher in treatment C comparing to A and B. An increasingly trend of milk and fat yield was observed when the animals received silage contained diets but statistically it was significant only for the diets contained 50% silage. In addition, the fat percentage was significantly (P 〈 0.05) increased when the buffaloes received diet containing 50% silage. The highest (P 〈 0.05) amount of protein and total solid yield obtained, when the animals received high (50%) silage diet. 展开更多
关键词 Sugar beet top SILAGE milking buffaloes.
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水牛乳搅打稀奶油品质的影响因素研究进展 被引量:2
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作者 王沿皓 李春梅 +2 位作者 付红岩 陈洁 李春 《粮油食品科技》 北大核心 2025年第2期67-74,共8页
水牛乳脂肪含量高,丁酸比例大,乳化能力强,适合用于稀奶油分离和奶油搅拌。搅打稀奶油作为现代食品行业的新兴乳制品,其发展前景广阔。如何提高搅打稀奶油品质,是乳品行业不断追求的目标。本文主要对搅打稀奶油乳液体系的失稳作用、搅... 水牛乳脂肪含量高,丁酸比例大,乳化能力强,适合用于稀奶油分离和奶油搅拌。搅打稀奶油作为现代食品行业的新兴乳制品,其发展前景广阔。如何提高搅打稀奶油品质,是乳品行业不断追求的目标。本文主要对搅打稀奶油乳液体系的失稳作用、搅打特性和影响水牛乳搅打稀奶油品质的因素(主要成分、其他成分、工艺条件)进行综述,以期对国内水牛乳行业发展及研发高品质稀奶油产品提供参考。 展开更多
关键词 水牛乳 搅打稀奶油 失稳作用 搅打特性 工艺条件
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基于全基因组关联分析挖掘水牛产奶相关基因 被引量:1
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作者 谢其洋 黎旺长 +6 位作者 郑海英 尚江华 段安琴 黄丽清 冯超 杨小淦 杨春艳 《南方农业学报》 北大核心 2025年第4期1255-1267,共13页
【目的】基于全基因组关联分析筛选影响水牛产奶量和产奶质量的相关基因,并验证这些基因的潜在功能,为加快优质高产水牛品种选育提供理论依据。【方法】选取70头水牛(36头杂交水牛、18头摩拉水牛和16头尼里—拉菲水牛)进行产奶性状表型... 【目的】基于全基因组关联分析筛选影响水牛产奶量和产奶质量的相关基因,并验证这些基因的潜在功能,为加快优质高产水牛品种选育提供理论依据。【方法】选取70头水牛(36头杂交水牛、18头摩拉水牛和16头尼里—拉菲水牛)进行产奶性状表型值测量,同时提取70头水牛的基因组DNA进行简化基因组重测序,结合水牛产奶性状进行主成分分析和全基因组关联分析,基于筛选到的SNP位点查找候选基因并进行GO功能注释分析和KEGG信号通路富集分析。【结果】70头水牛均具有完整的表型值,且这些产奶性状间存在极显著相关性(P<0.01);70头水牛不存在明显的群体分层,基本上可视为1个群体。在与水牛产奶量关联的12个SNPs附近筛选到9个候选基因,其中CDH8、SLC30A7和FANCC等3个基因是与水牛产奶量相关的关键基因;在与水牛高峰产奶量关联的32个SNPs附近筛选到28个候选基因,Yeats4、SMC6、SUMO1、Grin2a、INO80、GEN1、Exd1、GDPD4、ABCG5、LRRK2、Arx和GRM5等12个基因是与水牛高峰产奶量相关的关键基因;在与水牛乳蛋白率关联的3个SNPs附近筛选到1个候选基因(MID1),显著富集于GO功能条目和KEGG信号通路上(P<0.05,下同);在与水牛乳脂率关联的3个SNPs附近筛选到1个候选基因(CNTN5),显著富集于GO功能条目上;在与水牛乳蛋白含量关联的4个SNPs附近筛选到1个候选基因(FAM160A1),但该基因并未富集到GO功能条目或KEGG信号通路上;在与水牛乳脂含量关联的7个SNPs附近筛选到6个候选基因,其中CTNNA2、SSBP2和IPOll基因是与水牛乳脂含量相关的关键基因。【结论】基于全基因组关联分析从70头水牛中挖掘出46个产奶性状候选基因,其中20个是水牛产奶性状的关键基因,因此,生产中可选用这些基因作为新的分子标记资源,加速水牛良种选育。此外,基于全基因组关联分析能高效挖掘出水牛产奶相关基因,为数量性状研究开辟了新方向。 展开更多
关键词 水牛 产奶性状 表型值 候选基因 全基因组关联分析
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不同地区水牛乳矿物质元素含量差异性分析
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作者 曾雪敏 韦树燕 +5 位作者 陆云 杨攀 唐庆凤 曾庆坤 李玲 龙智翔 《中国乳品工业》 北大核心 2025年第10期29-36,共8页
为了解我国不同地区水牛乳矿物质元素含量差异性,文章采集了我国广西南宁市、横州市、钦州市、云南大理市、广东湛江市、湖北荆门市6个地区水牛乳样品,用ICP-AES法对其中5种常量元素(Ca、P、Mg、K、Na)及6种微量元素(Zn、Fe、Se、Sr、Ba... 为了解我国不同地区水牛乳矿物质元素含量差异性,文章采集了我国广西南宁市、横州市、钦州市、云南大理市、广东湛江市、湖北荆门市6个地区水牛乳样品,用ICP-AES法对其中5种常量元素(Ca、P、Mg、K、Na)及6种微量元素(Zn、Fe、Se、Sr、Ba、Mn)含量进行测定。结果表明,不同地区水牛乳矿物质元素含量均存在一定差异。广东湛江市Ca、P、Se含量最高,湖北荆门市Na、Sr、Ba含量最高,广西南宁市K、Fe含量最高,广西横州市Mg含量最高,广西钦州市Mn含量最高,云南大理市Zn含量最高。虽然各地区矿物质元素含量存在差异,但整体上相比于其他乳,水牛乳中Ca、P、Mg、Zn、Fe、Se、Sr含量均存在一定优势。为验证水牛乳中优势元素,另外采集同一时期水牛乳和荷斯坦牛乳进行优势元素含量对比验证试验,结果表明,水牛乳中优势元素含量均高于荷斯坦牛乳。 展开更多
关键词 水牛乳 荷斯坦牛乳 矿物质元素 ICP-AES分析法
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广东水牛奶和山羊奶优良乳酸杆菌的筛选及其特性研究
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作者 凌新 张凤 +3 位作者 高娉娉 刘汉清 郭丽琼 林俊芳 《中国食品学报》 北大核心 2025年第3期73-81,共9页
为筛选到独具地方特色的优良乳酸杆菌,以广东顺德水牛奶和揭阳山羊奶为样品进行筛选。经16S rRNA鉴定,从顺德水牛奶中筛选到3株唾液乳杆菌、3株发酵乳杆菌、3株鼠李糖乳杆菌、3株植物乳杆菌和37株副干酪乳杆菌;从揭阳山羊奶中筛选到8株... 为筛选到独具地方特色的优良乳酸杆菌,以广东顺德水牛奶和揭阳山羊奶为样品进行筛选。经16S rRNA鉴定,从顺德水牛奶中筛选到3株唾液乳杆菌、3株发酵乳杆菌、3株鼠李糖乳杆菌、3株植物乳杆菌和37株副干酪乳杆菌;从揭阳山羊奶中筛选到8株发酵乳杆菌、11株副干酪乳杆菌和5株植物乳杆菌。对两种来源的乳酸杆菌进行耐热、耐酸、耐胆盐、溶血性和药敏试验,结果表明:来源于水牛奶和山羊奶的副干酪乳杆菌R21、JY8有较好的耐热性,50℃加热20 min存活率仍保持在100%以上。8株乳酸杆菌在pH 2.5培养2 h后,存活率均在77%以上,其中唾液乳杆菌S54的存活率达112.28%。用0.1%胆盐处理2 h,除唾液乳杆菌S54和副干酪乳杆菌JY8耐受性较差外,其余菌株胆盐耐受性较好。两种样品来源的乳酸杆菌具有较好的安全性,在哥伦比亚血平板上均无溶血圈产生,且对多种抗生素敏感。结论:广东水牛奶和山羊奶中蕴含着丰富的乳酸菌资源,部分菌株具有较好的耐热性和耐酸性,可作为优异益生菌和发酵剂的种质资源进行开发应用。 展开更多
关键词 水牛奶 山羊奶 乳酸杆菌 筛选 耐热 耐酸
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超高效液相色谱-串联质谱法检测水牛乳中8种兽药残留方法研究 被引量:2
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作者 张悦 黄星晨 +2 位作者 杨苑 付强 姚顺 《中国奶牛》 2025年第6期42-48,共7页
本研究基于超高效液相色谱-串联质谱(UHPLC-MS/MS)技术建立了水牛乳中多种兽药残留的快速检测方法,可同时对甲硝唑、沙丁胺醇(已禁用)、阿托品、甲氧苄啶、氢化可的松、吉他霉素、罗红霉素、泰乐菌素8种常见兽药进行鉴定,比较并优化了... 本研究基于超高效液相色谱-串联质谱(UHPLC-MS/MS)技术建立了水牛乳中多种兽药残留的快速检测方法,可同时对甲硝唑、沙丁胺醇(已禁用)、阿托品、甲氧苄啶、氢化可的松、吉他霉素、罗红霉素、泰乐菌素8种常见兽药进行鉴定,比较并优化了水牛乳样品前处理方式。方法学验证表明,8种分析物的准确度和精密度分别为1.25%~14.57%和1.81%~12.35%,平均回收率93.59%~114.57%,平均基质效应为87.12%~103.76%。该方法准确、快速,灵敏度高,可用于快速监测水牛乳中的多种兽药残留,为水牛乳安全监管和风险评估提供了技术依据。 展开更多
关键词 水牛乳 超高效液相色谱 三重四级杆质谱 兽药残留 食品安全
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不同饲粮粗蛋白水平对槟榔江水牛饲料转化率和生产性能的影响
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作者 张浩 张萌 +5 位作者 陈艳美 史建伟 王莉兴 刘萍 毛华明 李清 《饲料研究》 北大核心 2025年第3期1-6,共6页
试验旨在确定槟榔江水牛泌乳期适宜的蛋白水平,以提高水牛的饲料转化效率和生产性能。试验将年龄、胎次相同且上胎产奶量相近的健康槟榔江奶水牛21头,随机分为3组,每组7个重复,每个重复1头牛。各组饲粮粗蛋白水平分别为9.50%、12.50%和1... 试验旨在确定槟榔江水牛泌乳期适宜的蛋白水平,以提高水牛的饲料转化效率和生产性能。试验将年龄、胎次相同且上胎产奶量相近的健康槟榔江奶水牛21头,随机分为3组,每组7个重复,每个重复1头牛。各组饲粮粗蛋白水平分别为9.50%、12.50%和14.80%。预试期10 d,正式试验期8个月(为槟榔江水牛的泌乳期)。结果显示:14.80%粗蛋白组的平均7%脂肪校正乳产量极显著高于9.50%粗蛋白组(P<0.01),平均氮摄入量极显著高于其他组(P<0.01);12.50%粗蛋白组氮摄入量极显著高于9.50%粗蛋白组(P<0.01)。与9.50%粗蛋白组相比,14.80%粗蛋白组平均饲料转化率显著提高(P<0.05),平均氮泌乳转化效率极显著降低(P<0.01)。各组饲料转化效率和氮泌乳转化效率均为第1个泌乳月最高。研究表明,饲粮粗蛋白水平为14.80%可以提高槟榔江水牛饲料转化率、氮摄入量和产奶量,对干物质采食量、体重、乳蛋白率、乳脂率无显著影响。 展开更多
关键词 粗蛋白水平 槟榔江水牛 饲料转化率 乳品质
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水牛乳制备姜撞奶不同加工阶段中的挥发性风味物质组成特征
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作者 许丁允 蓝虹 +5 位作者 李川 罗西尔 崔奎青 李玲 刘庆友 祁昊 《东北农业大学学报》 北大核心 2025年第5期95-107,共13页
为探究水牛乳制备姜撞奶在不同加工阶段中的风味特征和挥发性有机化合物(VOCs)的变化规律,采用电子鼻、电子舌和气相色谱-离子迁移质谱(GC-IMS)分析水牛乳姜撞奶在不同加工阶段(鲜水牛乳、煮沸、加糖和撞奶)样品。结果表明:电子鼻及电... 为探究水牛乳制备姜撞奶在不同加工阶段中的风味特征和挥发性有机化合物(VOCs)的变化规律,采用电子鼻、电子舌和气相色谱-离子迁移质谱(GC-IMS)分析水牛乳姜撞奶在不同加工阶段(鲜水牛乳、煮沸、加糖和撞奶)样品。结果表明:电子鼻及电子舌可实现对4个关键加工阶段样品香气和滋味特征的有效区分;水牛乳姜撞奶较其他加工阶段样品,含有更高量的醇类、醛类、酮类和硫化物,鲜味、咸味和涩味是主要的味觉滋味特征。GC-IMS检测共鉴定出55种VOCs,其中,酯类、萜烯类、酮类、醛类及醇类是水牛乳制备姜撞奶加工过程中主要的挥发性风味物质,使其由原始风味向果香味、柑橘味、甜味、脂肪味和木质味的混合风味转变。26种重要性投影(VIP)大于1的VOCs可作为区分水牛乳姜撞奶不同加工阶段的关键差异物质,撞奶阶段是关键风味物质形成的主要阶段,二甲基硫醚、2-丁酮、乙醇、2-戊酮、4-萜烯醇和6-甲基-5-庚-2-烯酮是影响其总体风味形成的关键VOCs。 展开更多
关键词 水牛乳 姜撞奶 挥发性有机化合物 电子鼻 电子舌 气相色谱-离子迁移质谱联用
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基于物联网技术的奶水牛智慧管理平台设计 被引量:1
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作者 王开胜 宁小芬 +3 位作者 方燕 陆美连 农秋玲 刘皓 《无线互联科技》 2025年第12期41-44,共4页
为了实现对我国奶水牛养殖的高效“智慧”养殖,文章基于物联网等技术,遵循先进性和实用性、开放性和标准化、可靠性和稳定性、安全性和易维护性的设计思想,设计了一种奶水牛智慧管理平台。该平台由12个功能管理模块组成,可实现对奶水牛... 为了实现对我国奶水牛养殖的高效“智慧”养殖,文章基于物联网等技术,遵循先进性和实用性、开放性和标准化、可靠性和稳定性、安全性和易维护性的设计思想,设计了一种奶水牛智慧管理平台。该平台由12个功能管理模块组成,可实现对奶水牛场各个生产和管理环节的管控。该管理平台对规模化奶水牛场生产与管理的标准化、规范化和智能化建设具有重要意义。 展开更多
关键词 智慧养殖 管理平台 奶水牛养殖 系统设计
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德宏奶水牛泌乳中期脂肪组织脂质代谢相关基因的表达特征及其与乳脂率的关联
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作者 徐思慧 田偌兰 +4 位作者 庞双龙 赵洪晓 李沛锦 李卫真 黎明 《云南农业大学学报(自然科学版)》 北大核心 2025年第6期74-81,共8页
[目的]探究德宏奶水牛脂肪组织脂质代谢相关基因的表达及其与乳脂率的关系。[方法]按照乳脂率将德宏奶水牛分为高乳脂率组(H组)和低乳脂率组(L组),每组随机选取3头,屠宰后采集皮下脂肪组织,提取总RNA。采用实时荧光定量PCR(RT-qPCR)法... [目的]探究德宏奶水牛脂肪组织脂质代谢相关基因的表达及其与乳脂率的关系。[方法]按照乳脂率将德宏奶水牛分为高乳脂率组(H组)和低乳脂率组(L组),每组随机选取3头,屠宰后采集皮下脂肪组织,提取总RNA。采用实时荧光定量PCR(RT-qPCR)法测定不同乳脂率德宏奶水牛脂肪组织脂质合成、转运、转录调控和分解代谢相关基因的表达水平,并分析其与乳脂率的相关性;构建蛋白-蛋白相互作用(protein-protein interaction,PPI)网络以解析调节乳脂合成的关键基因靶点。[结果]H组与脂质合成、转运和转录调控相关的大部分基因(如FASN、FABP3、VLDLR、AGPAT2、PPARγ等)以及脂肪酸β-氧化相关基因CPT1A的表达量显著低于L组(P<0.05);而H组脂肪分解相关基因ATGL和HSL的表达量显著高于L组(P<0.05)。与脂质合成、转运和转录调控相关的大部分基因(如FASN、FATP1、PLIN1、SCD等)的表达水平与乳脂率呈显著或极显著负相关(P<0.05或P<0.01),脂肪分解相关基因(ATGL和HSL)的表达水平与乳脂率呈显著或极显著正相关(P<0.05或P<0.01)。PPI网络分析结果显示:SCD、PPARγ、FASN和GPAT1可能是调节乳脂合成的关键基因靶点。[结论]不同乳脂率德宏奶水牛脂肪组织脂质代谢相关基因的表达具有明显差异,脂质合成和转运相关基因的低表达以及脂肪分解相关基因的高表达可能有利于脂肪动员,从而为乳腺合成乳脂提供底物,这可能是德宏奶水牛高乳脂特性的重要代谢基础。 展开更多
关键词 德宏奶水牛 脂肪组织 乳脂率 脂代谢
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茉莉花渣替代不同比例豆粕对奶水牛生长性能、营养物质表观消化率和血清生化指标的影响
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作者 李孟伟 曾繁泉 +8 位作者 王克耀 罗鲜青 彭丽娟 李京真 谢华德 邓倩 梁莉 廖品凤 杨承剑 《动物营养学报》 北大核心 2025年第6期3852-3862,共11页
本试验旨在探讨茉莉花渣替代不同比例豆粕对奶水牛生长性能、营养物质表观消化率和血清生化指标的影响。选用14月龄、体重[(281.4±25.8)kg]相近的摩拉水牛30头,随机分为3组,每组10头。对照组饲喂基础饲粮,2个试验组分别饲喂由茉莉... 本试验旨在探讨茉莉花渣替代不同比例豆粕对奶水牛生长性能、营养物质表观消化率和血清生化指标的影响。选用14月龄、体重[(281.4±25.8)kg]相近的摩拉水牛30头,随机分为3组,每组10头。对照组饲喂基础饲粮,2个试验组分别饲喂由茉莉花渣替代基础饲粮中27.85%和55.70%豆粕的饲粮。试验期10周,其中预试期1周,正试期8周,最后1周为粪袋和集尿袋适应与采样期,包括准备期1 d,适应期3 d,采样期3 d。结果显示:1)相比对照组,2个试验组的干物质采食量增加,料重比升高;各组之间平均日增重无显著差异(P>0.05);27.85%豆粕替代组增重成本低于对照组和55.70%豆粕替代组。2)各组之间体尺性状和肉用性能相关指标无显著差异(P>0.05)。3)2个试验组的有机物、粗蛋白质、中性洗涤纤维、酸性洗涤纤维和总能表观消化率较对照组显著降低(P<0.05);27.85%豆粕替代组的干物质表观消化率和55.70%豆粕替代组的磷表观消化率较对照组显著降低(P<0.05)。4)55.70%豆粕替代组食入氮显著高于对照组(P<0.05),2个试验组的粪氮均较对照组显著增加(P<0.05)。5)与对照组相比,55.70%豆粕替代组的食入总能、消化能、代谢能显著增加(P<0.05),消化能代谢率显著降低(P<0.05)。6)随着饲粮中豆粕含量降低,血清尿素氮含量显著下降(P<0.05)。综上所述,茉莉花渣替代饲粮中27.85%的豆粕可以提高奶水牛的干物质采食量,对生长性能无负面影响且能降低养殖成本。 展开更多
关键词 茉莉花渣 奶水牛 生长性能 营养物质消化 血清生化指标
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