期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Hydrolysis of flavanones from orange peel and evaluation of anticancer potential using naringinase immobilized on corn cob powder
1
作者 Kevin Esteban Garzon-Alonso Maryli Jessenia Bohorquez-Pena +4 位作者 Brandon Vargas-Suaza Julio Cesar Rendon-Londono Monica Mesa Yuly Nataly Franco-Tobon Julian Paul Martínez-Galan 《Food Bioscience》 2025年第7期482-496,共15页
The management of waste from global orange production represents an environmental and economic challenge.In this study,the extraction of flavanones from orange peel albedo was optimized as a sustainable and economical... The management of waste from global orange production represents an environmental and economic challenge.In this study,the extraction of flavanones from orange peel albedo was optimized as a sustainable and economical alternative to purified substrates.The extracts obtained,rich in naringin,narirutin,hesperidin,neohesperidin and rutin,were enzymatically hydrolyzed by the naringinase complex,whoseα-L-rhamnosidase andβ-D-glucosidase activities transformed these compounds into prunin and naringenin.Their effect was evaluated in cell viability assays in the SW480 line,identifying compounds with potential biological activity in colon cancer prevention.Purification of naringinase increased its affinity forα-L-rhamnosidase activity,while its immobilization in corn cob powder allowed improving its reusability and stability,retaining up to 75%of its initial activity after 10 consecutive cycles.By using whole extracts without purification,this study proposes a more viable and scalable approach for the valorization of citrus waste for biological purposes. 展开更多
关键词 naringinase Flavanones Orange Corn cob Enzyme immobilization
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部