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Antisepsis and Fresh-keeping Effects of Natamycin Coating Compounds Treatment on Red Global Grape 被引量:3
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作者 周会玲 刘美迎 +2 位作者 任小林 吴主莲 张维 《Agricultural Science & Technology》 CAS 2012年第9期2012-2016,2036,共6页
The aim was to research fresh-keeping effects of natamycin on cold-pre- served grape. Red globe grapes were processed with compound coating liquid of chitosan with mass fraction at 1% and natamycin with mass fractions... The aim was to research fresh-keeping effects of natamycin on cold-pre- served grape. Red globe grapes were processed with compound coating liquid of chitosan with mass fraction at 1% and natamycin with mass fractions at 0.20% (T1), 0.40% (T2) and 0.60% (T3), respectively. Grapes processed with water (CK3) and 1% chitosan (CK2) were taken as control groups. Rotten rate, seed shattering rate, mass loss rate, respiratory intensity and related physiological quality in test and control groups were compared. The results indicated that respiratory intensity, mass loss rate, rotten rate and seed shattering rate in CK1 were all higher than those in CK2. In addition, T1, T2 and T3 were lower in the indices than CK1 and CK2, but still kept at a high level in fruit hardness. Furthermore, mass fractions of Vc and titratable acid declined more slowly in T1, T2 and T3, compared with CK1 and CK2. Natamycin better preserved grapes and prolonged storage period. In general, natamycin with mass fraction at 0.4% proved best in fresh-keeping. 展开更多
关键词 natamycin CHITOSAN Red global grape ANTISEPSIS Fresh-keeping
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抗菌素natamycin对酵母菌生长的影响 被引量:1
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作者 梁建芬 李勇 《中国农业大学学报》 CAS CSCD 北大核心 2004年第1期96-99,共4页
考察了natamycin对酵母菌生长繁殖的影响 ,确定了其最低抑菌浓度及最佳添加时间。结果表明 :natamycin对酵母的生长繁殖有明显的抑制作用 ,其最小抑菌浓度为 2 5 μg·mL-1;其抑菌效果与其浓度成正相关 ,与加入natamycin时酵母菌... 考察了natamycin对酵母菌生长繁殖的影响 ,确定了其最低抑菌浓度及最佳添加时间。结果表明 :natamycin对酵母的生长繁殖有明显的抑制作用 ,其最小抑菌浓度为 2 5 μg·mL-1;其抑菌效果与其浓度成正相关 ,与加入natamycin时酵母菌的初始活菌数成负相关 ;在酵母菌生长延迟期加入natamycin抑菌效果明显好于稳定期加入。 展开更多
关键词 抗菌素 natamycin 酵母菌 生长 繁殖 最低抑菌浓度 最佳添加时间 食品添加剂
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天然食品防腐剂Natamycin的生产工艺及应用 被引量:6
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作者 张新富 龚加顺 胡小静 《现代食品科技》 EI CAS 2005年第2期225-226,共2页
本文介绍了天然食品防腐剂Natamycin的生产工艺,对其进行了安全性评价,阐述了其在食品中的应用现状。
关键词 纳他霉素 生物防腐剂 应用现状 展望
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Antifungal efficacy of natamycin in experimental fusarium solani keratitis 被引量:9
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作者 Xian-Hui Dong Wei-Juan Gao and Xiao-Ping He 《International Journal of Ophthalmology(English edition)》 SCIE CAS 2012年第2期143-146,共4页
AIM: To evaluate the efficacy of topical administration Natamycin, which is produced by China, in an experimental rabbit model of Fusarium solani keratitis, to provide experimental basis for the application of clinica... AIM: To evaluate the efficacy of topical administration Natamycin, which is produced by China, in an experimental rabbit model of Fusarium solani keratitis, to provide experimental basis for the application of clinical safety. METHODS: Fusarium solani was induced in the right eye of 30 New Zealand rabbits. Forty-eight hours after inoculation, the animals were divided into 3 different treatment groups, 10 rabbit eyes of each group: Group 1 (Natamycin) treated with topical Natamycin, group 2 (Natacyn) treated with topical Natacyn, group 3 (control) treated with topical saline solution. The eyes of each group was examined clinically with slit lamp using ulcer scoring system on day 4, 10, 15, and 21 for status of healing, corneal vascularisation, iritis, hypopyon and macular nebula. The findings were recorded on day 10 and day 21. RESULTS: Ulcer score on day 10, day 15, day 21: The score of Natamycin group are 1.45 +/- 0.16, 1.08 +/- 0.11, 0.70 +/- 0.40. The score of Natacyn group are 1.35 +/- 0.12, 1.10 +/- 0.12, 0.65 +/- 0.35. the score of control group are 1.30 +/- 0.08, 3.63 +/- 0.28, 3.80 +/- 0.16. Natamycin group and Natacyn group were different from control group (P <0.01). There is no difference between Natamycin group and Natacyn group. Status of healing on day 10 and day 21: The cure rate of the Natamycin group is 90% on day 10, and 100% on day 21. The cure rate of the Natacyn group is 80% on day 10, and 100% on day 21.Natamycin group and Natacyn group were different from control group (P<0.01). There is no difference between Natamycin group and Natacyn group. Corneal vascularisation, iritis, hypopyon and macular nebula on day 10 and day 21: in Natamycin group, the number of the eyes which have Corner vascularisation, iritis, hypopyon and macular nebula are 2,0,0,2. In Natacyn group, the number of the eyes which have Corner vascularisation, iritis, hypopyon and macular nebula are 1,0,0,2. In control group, the number of the eyes which have Corner vascularisation, iritis, hypopyon and macular nebula are 9,9,8,9.Natamycin group and Natacyn group were different from control group (P<0.01). There is no difference between Natamycin group and Natacyn group. CONCLUSION: Natamycin was found to be effective in fungal keratitis, similar to Natacyn, and it can stop the corner vascularisation, iritis, hypopyon and macular nebula to happen. Natamyin manufactured in China is effective against fungal keratitis, with esay availability and low toxicity in its use. 展开更多
关键词 fusarium solan fungal keratitis natamycin NATACYN
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Natamycin in the treatment of fungal keratitis : a systematic review and Meta-analysis 被引量:7
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作者 Sheng Qiu Gui-Qiu Zhao +5 位作者 Jing Lin Xue Wang Li-Ting Hu Zhao-Dong Du Qian Wang Cheng-Cheng Zhu 《International Journal of Ophthalmology(English edition)》 SCIE CAS 2015年第3期597-602,共6页
AIM: To review published clinical studies examining the effect of natamycin in the treatment of fungal keratitis.METHODS: We selected the publications in CENTRAL,MEDLINE, EMBASE, CNKI, and CBM. This study systematical... AIM: To review published clinical studies examining the effect of natamycin in the treatment of fungal keratitis.METHODS: We selected the publications in CENTRAL,MEDLINE, EMBASE, CNKI, and CBM. This study systematically reviewed published randomized controlled trials(RCTs) that compared natamycin to other antifungal agents, and conducted feasible Meta-analysis of efficacy results using Revman 5.2 software.RESULTS: We included seven trials which were mainly carried out in developing countries of Asia, with five trials conducted in India, one each in China and Bangladesh. A total of 804 participants were randomized to following comparisons: 2% econazole versus 5%natamycin showed little difference in the effects of treatment of fungal keratitis [RR =0.99, 95% confidence interval(CI), 0.8 to 1.21]; chlorhexidine gluconate versus5% natamycin indicated that the results on healing of the ulcer at 21 d was less conclusive(RR=0.77, 95% CI, 0.55 to 1.08; I2=0%); 1% voriconazole versus 5% natamycin suggested that natamycin treatment appeared to be significantly better outcomes than voriconazole(regression coefficient =-0.18 log MAR; 95% CI,-0.30 to-0.05; P =0.006), especially in Fusarium cases(regression coefficient=-0.41 log MAR; 95% CI,-0.61 to-0.20; P 【0.001);natamycin versus fluconazole showed a significant difference in cure rate(χ2=5.048, P 【0.05) and natamycin group was more effective than fluconazole in average period of therapy(t =7.94, P 【0.01).CONCLUSION: Natamycin was a preferable choice in the treatment of fungal keratitis, especially in the early period of Fusarium cases. 展开更多
关键词 eye infection FUNGAL natamycin Metaanalysis
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Application of a chitosan coating as a carrier for natamycin to maintain the storage quality of ground cherry(Physalis pubescens L.) 被引量:7
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作者 Xiao-lei HAO Jiao-jiao ZHANG +1 位作者 Xi-hong LI Wei WANG 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2017年第9期807-815,共9页
Ground cherry(Physalis pubescens L.) is a kind of berry fruit favored by consumers in China; however, this fruit is particularly vulnerable to physiological senescence and pathogen attack during the traditional cold s... Ground cherry(Physalis pubescens L.) is a kind of berry fruit favored by consumers in China; however, this fruit is particularly vulnerable to physiological senescence and pathogen attack during the traditional cold storage period. In order to maintain storage quality, a 1.5%(w/w) chitosan(CS) water solution containing 50 mg/L of natamycin(NA) was introduced. After all treatments were completed, the fruit was stored at 0°C and sampled every 10 d. At each sampling date, the following tests were performed: mold and yeast analyses; enzyme activity and content analyses which included superoxide dismutase(SOD), ascorbate peroxidase(APX), and malondialdehyde(MDA); and color analysis. In addition, a sensory evaluation was carried out for quality assessment at the end of the storage period. The results showed that the application of a chitosan coating combined with natamycin(CSNA) enhanced the activity of superoxide dismutase(SOD) and ascorbate peroxidase(APX), reduced the physiological rate of senescence, and inhibited pathogen attack. Thus, CSNA treatment can maintain ground cherries at an acceptable level of storage quality for 50 d. 展开更多
关键词 Chitosan coating natamycin Storage quality Physalis pubescens L
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Space-flight Mutation of Streptomyces gilvosporeus for Enhancing Natamycin Production 被引量:6
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作者 梁景乐 林建平 +2 位作者 徐志南 苏薇 岑沛霖 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2007年第5期720-724,共5页
Mutants of the strain producing natamycin, Streptomyces gilvosporeus, were obtained after space-flight mutation. With respect to the sand spores and slant spores, the mutation ratios were up to 67.6% and 78.3% and the... Mutants of the strain producing natamycin, Streptomyces gilvosporeus, were obtained after space-flight mutation. With respect to the sand spores and slant spores, the mutation ratios were up to 67.6% and 78.3% and the survival ratio was 43.1% and 3.0%, respectively. An improved mutant producing natamycin, S. gilvosporeus LK-45, was screened, which showed natamycin productivity of 1420mg·L^-1. A mutant resistant to 2-deoxy glucose, S.gilvosporeus LK-119, was further obtained using a'rational screening procedure. The natamycin productivity of 1940mg·L^-1 was achieved when glucose was used as the carbon source. 展开更多
关键词 space-flight mutation Streptomyces gilvosporeus natamycin rational screening 2-deoxy glucose
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Nisin,Natamycin对调理狭鳕鱼片贮藏品质的影响 被引量:3
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作者 涂钰 孔繁东 刘兆芳 《中国调味品》 北大核心 2017年第5期17-20,共4页
研究Nisin、Natamycin对调理狭鳕鱼片贮藏品质的影响。不同处理狭鳕鱼片在4℃冷藏条件下腌制24h后,测定其pH值、TVB-N值、组胺、大肠菌群及菌落总数。结果表明:Nisin和Natamycin对于调理狭鳕鱼片的pH值、挥发性盐基氮、微生物和组胺均... 研究Nisin、Natamycin对调理狭鳕鱼片贮藏品质的影响。不同处理狭鳕鱼片在4℃冷藏条件下腌制24h后,测定其pH值、TVB-N值、组胺、大肠菌群及菌落总数。结果表明:Nisin和Natamycin对于调理狭鳕鱼片的pH值、挥发性盐基氮、微生物和组胺均优于空白样品;Natamycin对于调理狭鳕鱼片的pH值、微生物和组胺均优于Nisin处理的样品;Nisin对于调理狭鳕鱼片的挥发性盐基氮指标优于Natamycin;Nisin和Natamycin对冷藏调理狭鳕鱼片具有延长贮存期的特点,Natamycin的效果更为明显。分析得到结论:在0~4℃下,狭鳕鱼块的保质期在16天,两种抑菌剂使保鲜期延长了1~2天,相同状态下在这段时间的Natamycin效果略优于Nisin。 展开更多
关键词 乳酸链球菌素 纳他霉素 狭鳕鱼 鱼片 品质
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The Fluorescence Immunochromatographic Strips for Natamycin and Its Application in Food Safety Detection
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作者 Wei ZHENG Yongfeng LIU +2 位作者 Yafei XU Zhijun QIU Xinyue LI 《Agricultural Biotechnology》 CAS 2019年第6期104-105,共2页
A fluorescence immunochromatographic strip was developed in this study for natamycin detection in food. The results showed that the best amount of labeled antibody was 10 μg, for every 50 μl of fluorescent microsphe... A fluorescence immunochromatographic strip was developed in this study for natamycin detection in food. The results showed that the best amount of labeled antibody was 10 μg, for every 50 μl of fluorescent microspheres with a 2.5%(w/v) concentration. This labeled antibody was diluted for 10 times, and the diluted solution was dispensed into conjugate pad at the amount of 3 μl/cm. The concentrations of natamycin labeled BSA for test line and goat anti-mouse IgG for control line were 2.0 and 1 mg/ml, respectively, which performed best. With the best conditions, the limit of detection was 1 ng/ml, the linearity ranged from 2 to 100 ng/ml, the recovery was about 80% to 120%, and the CV was below 23%. 展开更多
关键词 Food safety detection natamycin Fluorescence immunochromatographic assay
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Development and Characterisation of Natamycin Mini-Matrices Prepared by Hot-Melt Extrusion for Vaginal Delivery
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作者 Betül Rumeysa Temel Isik Ozgüney 《Journal of Materials Science and Chemical Engineering》 2018年第3期47-54,共8页
In this study, bioadhesive mini-matrices of natamycin were prepared for vaginal application by hot-melt extrusion. In addition, melt viscosity measurements, thermogravimetric analysis, in vitro drug release studies an... In this study, bioadhesive mini-matrices of natamycin were prepared for vaginal application by hot-melt extrusion. In addition, melt viscosity measurements, thermogravimetric analysis, in vitro drug release studies and in vitro mucoadhesion test were performed. High molecular weight grades of KlucelTM hydroxypropylcellulose were used as a thermoplastic polymer. TEC and PEG 400 were chosen as plasticizer. According to the obtained results of melt viscosity measurements, the maximum torque of extrudates prepared using PEG 400 increased with increasing drug loading. The thermo-gravimetric analyses showed that natamycin is stable up to 198℃ and this result gives the opportunity to hot melt extrussion process at 90℃. In vitro drug release results showed that the release was extended up to 72 hours and drug release rate increased with increasing drug loading. In respect to the in vitro mucoadhesion test results, the values of work of mucoadhesion were found high as 771,977 mN.mm, 753,199 mN.mm, 686,356 mN.mm for the prepared hot melt extruded mini-matrices. Our results showed that the developed formulations were found worthy of further studies. 展开更多
关键词 Hot Melt Extrusion natamycin Controlled Release BIOADHESIVE Vaginal Delivery
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Combined Application of 5% Natamycin and 0.2% Fluconazole for the Treatment of Fungal Keratitis 被引量:7
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作者 Hua Gong Xiangming Gong 《眼科学报(英文版)》 CAS 2013年第2期84-87,共4页
Purpose: To observe the clinical efficacy of combined use of 5% natamycin and 0.2% fluconazole for the treatment of fungal keratitis. Methods:A total of 65 cases diagnosed with fungal keratitis by direct smear and/or ... Purpose: To observe the clinical efficacy of combined use of 5% natamycin and 0.2% fluconazole for the treatment of fungal keratitis. Methods:A total of 65 cases diagnosed with fungal keratitis by direct smear and/or fungus culture from January 2010 to January 2013 were enrolled in this study.The duration from the onset of symptoms to admission to our ophthalmic center ranged from 9 to 90 d (mean 29.5 ±19.1 d) in the severe group, which significantly differed from the 7 to 36 d (mean 16.6±7.1 d) in the non-severe group (P<0.01). All cases were divided into non-severe and severe groups based on the degree of corneal inflammation. All cases were treated with topical use of 5% natamycin and 0.2% fluconazole once per hour. The same clinical and examination protocols were adopted for both groups. Results:In the non-severe group,23 of the 24 patients (95.8%) were healed, and 1 (4.2%) showed treatment effica cy. In the severe group,12 of 41 patients (29.3%) were healed, 11(26.8%) showed clinical efficacy, and 18(43.9%) showed no efficacy. The patients between two groups significantly differed in terms of efficacy (P<0.01). Conclusion:Combined use of 5% natamycin and 0.2% fluconazole is efficacious in treating fungal keratitis, especially mild or moderate infections. 展开更多
关键词 纳他霉素 角膜炎 真菌性 氟康唑 治疗 临床疗效 应用 联合使用
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Natamycin及其在食品中应用的研究 被引量:18
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作者 汤凤霞 乔长晟 宋卫东 《食品科技》 CAS 北大核心 2000年第6期43-44,共2页
介绍了 Natamycin的性质、特点、防腐作用及其在食品中的应用。
关键词 natamycin 真菌 应用 生物防腐剂 食品 抑菌作用
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Natamycin的生物学性质及其在乳品工业中的应用 被引量:1
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作者 王喜波 刘杨 姜云庆 《食品科技》 CAS 北大核心 2007年第4期4-6,共3页
阐述了Streptomyces natalensis次级代谢产物——Natamycin的生物学性质、抑菌机理、安全性及其在乳制品中应用的最新研究进展。Natamycin抑制(杀灭)真菌具有广谱、高效的特点,是一种极具发展潜力的天然生物食品防腐剂。
关键词 natamycin 防腐剂 乳酪 酸奶
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纳他霉素(Natamycin)的特性、应用及生产和研究状况 被引量:41
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作者 岳昊博 岳喜庆 +1 位作者 李靖 于小磊 《食品科技》 CAS 北大核心 2007年第3期162-166,共5页
介绍了纳他霉素作为新一代天然生物防腐剂的特性、作用机理、安全性。在应用方面,纳他霉素以具有用量低、pH值使用范围广、热稳定性及防腐效果好等优点在食品工业中呈现出广阔的应用前景。详述了当前纳他霉素的生产及研究状况。
关键词 生物防腐剂 纳他霉素 食品工业 应用 研究现状
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Evaluation of natamycin in commercial dairy products by a green capillary zone electrophoresis method and confirmation with a Liquid Chromatography-Mass Spectrometry
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作者 Senem Şanlı Sinem Kılıçarslan NurullahŞanlı 《Food Bioscience》 SCIE 2022年第6期1047-1056,共10页
In the present study,a simple,rapid,sensitive,robust,convenient,economical and environmentally friendly Capillary Zone Electrophoresis(CZE)method based on the use of non-toxic chemicals was developed to monitor the co... In the present study,a simple,rapid,sensitive,robust,convenient,economical and environmentally friendly Capillary Zone Electrophoresis(CZE)method based on the use of non-toxic chemicals was developed to monitor the concentrations of natamycin,which is used to prevent mold and yeast that may occur in cheese crust,cheese crumb,yogurt and ayran.Additionally,a LC-ESI-MS method was developed and used for confirmation as well.The validated methods produced excellent results in terms of linearity(R2>0.999)and recovery values(ranging from 99.06%to 100.54%)and successfully applied for the analysis of natamycin,according to European regulations and Turkish Food Codex in 14 different brands of ayran,17 different brands of yogurt and 12 different brands of Kashar cheese collected from local markets.CZE demonstrated flexibility,sensitivity and selectivity,accuracy,robustness,and low cost.The developed CZE method is very advantageous because it is environmentally friendly and economical due to the analysis time and the absence of organic solvents.In addition,the reliability of the study was increased by using the internal standard and possible errors were prevented.Both CZE and LC-MS methods provided good results for natamycin analysis and these methods can be used for natamycin analysis in dairy products and possible pharmaceuticals.Finally,embracing the primary concepts of green chemistry,the proposed technique can be taken into consideration friendly to the nature,sustainable and“reagent-free”.These assays are easily applicable as quality control methods for natural products and pharmaceuticals containing natamycin. 展开更多
关键词 natamycin Capillary zone electrophoresis Green chemistry LC-ESI-MS DAIRY CHEESE YOGURT Pharmaceuticals
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Gliadin nanoparticles stabilized by sodium carboxymethyl cellulose as carriers for improved dispersibility,stability and bacteriostatic activity of Natamycin
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作者 Zhaojun Ban Fangyuan Chen +5 位作者 Lingling Liu Shuang Zhang Lijun Wang Hongpeng Wang Luyin Wang Yi Zhu 《Food Bioscience》 SCIE 2023年第3期887-895,共9页
There is increasing interest in the development of Natamycin(Nata)containing ingredients appropriate as substitutes for chemical food preservatives,due to its safe and efficient antimycotic effects.This work reported ... There is increasing interest in the development of Natamycin(Nata)containing ingredients appropriate as substitutes for chemical food preservatives,due to its safe and efficient antimycotic effects.This work reported that gliadin(Gli)could effectively perform as nano-vehicles to enhance Nata’s water dispersibility and stability.Nata-Gli nanoparticles(NPs)were prepared by adjusting the solution pH and anti-solvent method using the amphiphilicity of Gli.The encapsulation rate of NPs could reach 85.5%,and the loading rate was 8.6%.Nata-Gli/CMC nanocomposite system was prepared using sodium carboxymethylcellulose(CMC)as an antisolvent.Compared with the Nata-Gli NPs,the spherical structure of the particles with CMC addition is more apparent and more homogeneous.The bacteriostatic properties of the Nata-Gli/CMC nanocomposite system against Penicillium expansum were tested in vitro and in vivo.The results in vitro results confirmed that the application of Nata-Gli/CMC nanocomposite system improved the water dispersibility of natamycin and thus enhanced the bacteriostatic activity of natamycin.The results in vivo indicated that Nata-Gli/CMC nanocomposite system reduced the occurrence of rot and mildew in inoculated kumquat.The findings provide an effective strategy to provide a new idea for applying Nata and provide a reference for developing the post-harvest colloidal delivery system. 展开更多
关键词 natamycin Gliadin nanoparticles ANTIFUNGAL KUMQUAT
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那他霉素联合伏立康唑治疗茄病镰刀菌致鼻真菌病1例
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作者 李思蓉 杜锋蔚 +1 位作者 李梦静 许瑜 《中国真菌学杂志》 2025年第5期530-533,共4页
报道1例32岁男性费城染色体阳性急性淋巴细胞白血病患者,化疗完全缓解后行亲缘半相合造血干细胞移植,移植后67 d发现鼻腔内有大量黑色干痂,分泌物及黑痂培养结果为茄病镰刀菌,结合临床确诊为罕见的鼻腔镰刀菌感染,通过总结国外文献综述... 报道1例32岁男性费城染色体阳性急性淋巴细胞白血病患者,化疗完全缓解后行亲缘半相合造血干细胞移植,移植后67 d发现鼻腔内有大量黑色干痂,分泌物及黑痂培养结果为茄病镰刀菌,结合临床确诊为罕见的鼻腔镰刀菌感染,通过总结国外文献综述的治疗方法,分析国内仅有的6例案例。该例患者采用那他霉素局部用药联合伏立康唑全身治疗后鼻腔感染得到控制,未发生其他部位的侵袭性感染及全身的播散性感染。 展开更多
关键词 茄病镰刀菌 急性淋巴细胞白血病 亲缘半相合造血干细胞移植 那他霉素 伏立康唑
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浅谈4种天然食品添加剂在食品中的应用
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作者 韩磊 王一凯 《江苏调味副食品》 2025年第2期41-44,共4页
食品添加剂按组成成分不同可以分为合成食品添加剂和天然食品添加剂。目前,化学合成的食品添加剂在整个添加剂市场中占据主要地位,但随着人们对绿色健康食品需求的不断提高,人们更倾向于选择安全和营养的天然食品添加剂。综述纳他霉素... 食品添加剂按组成成分不同可以分为合成食品添加剂和天然食品添加剂。目前,化学合成的食品添加剂在整个添加剂市场中占据主要地位,但随着人们对绿色健康食品需求的不断提高,人们更倾向于选择安全和营养的天然食品添加剂。综述纳他霉素、茶多酚、维生素E、维生素C等4种天然食品添加剂在食品中的应用效果及研究现状,展望未来天然食品添加剂的发展趋势。 展开更多
关键词 天然 食品添加剂 纳他霉素 茶多酚
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纳他霉素纳米粒子对软枣猕猴桃的保鲜效果研究
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作者 杨璐 吴睿 +2 位作者 焦毓仁 贡汉生 张爱迪 《中国果菜》 2025年第10期7-12,17,共7页
在软枣猕猴桃的采后贮藏阶段,真菌侵染是导致其果实腐烂的主要诱因,进而引发显著的经济损失。为减少采后损耗,延长果实贮藏期和货架期,本文利用反溶剂法制备纳他霉素纳米粒子,并研究在100、300、500 mg/L浓度时对软枣猕猴桃采后特性(包... 在软枣猕猴桃的采后贮藏阶段,真菌侵染是导致其果实腐烂的主要诱因,进而引发显著的经济损失。为减少采后损耗,延长果实贮藏期和货架期,本文利用反溶剂法制备纳他霉素纳米粒子,并研究在100、300、500 mg/L浓度时对软枣猕猴桃采后特性(包括硬度、乙烯释放量、可溶性固形物含量、可滴定酸含量和感官评价)的影响。结果表明,贮藏末期,软枣猕猴桃采后经300 mg/L纳他霉素纳米粒子处理,果实硬度下降较慢,硬度为1.33 N,是对照组的3.08倍;抑制乙烯的生物合成;整体喜好度为7分,感官评价较高;延缓了因真菌侵染导致的腐烂过程,为软枣猕猴桃采后保鲜提供了新的方法和思路。 展开更多
关键词 纳他霉素 纳米粒子 软枣猕猴桃 采后保鲜
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天然生物食品防腐剂——纳他霉素 被引量:9
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作者 王喜波 刘杨 姜云庆 《食品研究与开发》 CAS 北大核心 2007年第1期191-194,共4页
对纳他霉素的理化性质、抑菌机理、安全性及其在乳制品中应用的最新研究进展进行了综述。纳他霉素抑制和杀灭真菌具有广谱、高效的特点,是一种极具发展潜力的天然生物食品防腐剂,可以广泛地用于食品防霉。
关键词 纳他霉素(natamycin) 防腐剂 抑菌 乳酪 酸奶
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