In vegetable cultivation, the majority of N2O emissions occur after fertilization; it is therefore important to understand any factors contributing to this process. An experiment was conducted to investigate short-ter...In vegetable cultivation, the majority of N2O emissions occur after fertilization; it is therefore important to understand any factors contributing to this process. An experiment was conducted to investigate short-term N2O dynamics following topdressing in a greenhouse vegetable field in South China. During two topdressing processes, three different urea-N treatments with irrigation were conducted in May and June in a tomato （Lycopersicum esculentum） cultivation. The N2O fluxes, soil concentration profiles and soil environments at the 0-60 cm depths at 10 cm intervals were measured both immediately prior to and 5 days after topdressing. The N2O fluxes before topdressing ranged from 6.7=1=2.1 to 55.0-4-28.8 μg N m-2 h-1; even higher numbers were recorded in highly fertilized plots. The NO3-N accumulation in the soil caused by vegetable cultivation during the 5 years prior to the start of the experiment, resulted in high background N2O fluxes. One day after topdressing （1 DAT） in May and June, N2O fluxes increased, which coincided with sharp increases in soil N2O concentrations at depths of 2.5 and 15 cm and in NOa-N and NH4＋-N contents at depths of 0-20 cm. From 1 to 5 DAT, fluctuations in the N2O fluxes did not harmonize with the N2O concentrations at a depth of 2.5 cm, which was attributed to different gas diffusion rates at depths of 0-10cm. These results suggested that surface soil N and environmental conditions were crucial for determining the short-term N2O ebullitions during topdressing in greenhouse vegetable cultivation.展开更多
通过往湖泊水样中添加杀菌剂(CuSO4和HgCl2),利用平衡法,用气相色谱仪测定CO2、CH4、N2O浓度,研究杀菌剂(CuSO4和HgCl2)添加对湖泊水体CO2、CH4、N2O浓度分析的影响.实验设计:对照组(CK)不加任何试剂;处理组T1加1mL CuSO4溶液,T2加5 mL ...通过往湖泊水样中添加杀菌剂(CuSO4和HgCl2),利用平衡法,用气相色谱仪测定CO2、CH4、N2O浓度,研究杀菌剂(CuSO4和HgCl2)添加对湖泊水体CO2、CH4、N2O浓度分析的影响.实验设计:对照组(CK)不加任何试剂;处理组T1加1mL CuSO4溶液,T2加5 mL CuSO4溶液,T3加0.5 mL HgCl2溶液;每组的水样分两批分析:(Ⅰ)预处理完成后立即分析和(Ⅱ)预处理完成后静置两天再分析.结果表明,CuSO4和HgCl2的添加均能明显增加水体中CO2的浓度,CK(Ⅰ)和CK(Ⅱ)的CO2平均浓度分别为(11.5±1.47)μmol·L-1和(14.38±1.59)μmol·L-1,T1(Ⅰ)和T1(Ⅱ)的CO2平均浓度分别为(376±70)μmol·L-1和(448±246.83)μmol·L-1;T2(Ⅰ)和T2(Ⅱ)的CO2平均浓度分别为(885±51.53)μmol·L-1和(988.83±101.96)μmol·L-1;T3(Ⅰ)和T3(Ⅱ)的CO2平均浓度分别为(287.19±30.01)μmol·L-1和(331.33±22.06)μmol·L-1.但CuSO4和HgCl2添加对水体中CH4和N2O的浓度没有影响.对比Ⅰ和Ⅱ的实验结果可知,在水样预处理完成后需当天分析其温室气体(CO2、CH4、N2O)浓度.本研究表明,杀菌剂的添加能显著增加水体CO2的浓度.展开更多
基金Supported by the Japan Science and Technology Agency (No. 09000075)the National Natural Science Foundation of China (No. 30821140542)
文摘In vegetable cultivation, the majority of N2O emissions occur after fertilization; it is therefore important to understand any factors contributing to this process. An experiment was conducted to investigate short-term N2O dynamics following topdressing in a greenhouse vegetable field in South China. During two topdressing processes, three different urea-N treatments with irrigation were conducted in May and June in a tomato （Lycopersicum esculentum） cultivation. The N2O fluxes, soil concentration profiles and soil environments at the 0-60 cm depths at 10 cm intervals were measured both immediately prior to and 5 days after topdressing. The N2O fluxes before topdressing ranged from 6.7=1=2.1 to 55.0-4-28.8 μg N m-2 h-1; even higher numbers were recorded in highly fertilized plots. The NO3-N accumulation in the soil caused by vegetable cultivation during the 5 years prior to the start of the experiment, resulted in high background N2O fluxes. One day after topdressing （1 DAT） in May and June, N2O fluxes increased, which coincided with sharp increases in soil N2O concentrations at depths of 2.5 and 15 cm and in NOa-N and NH4＋-N contents at depths of 0-20 cm. From 1 to 5 DAT, fluctuations in the N2O fluxes did not harmonize with the N2O concentrations at a depth of 2.5 cm, which was attributed to different gas diffusion rates at depths of 0-10cm. These results suggested that surface soil N and environmental conditions were crucial for determining the short-term N2O ebullitions during topdressing in greenhouse vegetable cultivation.
文摘通过往湖泊水样中添加杀菌剂(CuSO4和HgCl2),利用平衡法,用气相色谱仪测定CO2、CH4、N2O浓度,研究杀菌剂(CuSO4和HgCl2)添加对湖泊水体CO2、CH4、N2O浓度分析的影响.实验设计:对照组(CK)不加任何试剂;处理组T1加1mL CuSO4溶液,T2加5 mL CuSO4溶液,T3加0.5 mL HgCl2溶液;每组的水样分两批分析:(Ⅰ)预处理完成后立即分析和(Ⅱ)预处理完成后静置两天再分析.结果表明,CuSO4和HgCl2的添加均能明显增加水体中CO2的浓度,CK(Ⅰ)和CK(Ⅱ)的CO2平均浓度分别为(11.5±1.47)μmol·L-1和(14.38±1.59)μmol·L-1,T1(Ⅰ)和T1(Ⅱ)的CO2平均浓度分别为(376±70)μmol·L-1和(448±246.83)μmol·L-1;T2(Ⅰ)和T2(Ⅱ)的CO2平均浓度分别为(885±51.53)μmol·L-1和(988.83±101.96)μmol·L-1;T3(Ⅰ)和T3(Ⅱ)的CO2平均浓度分别为(287.19±30.01)μmol·L-1和(331.33±22.06)μmol·L-1.但CuSO4和HgCl2添加对水体中CH4和N2O的浓度没有影响.对比Ⅰ和Ⅱ的实验结果可知,在水样预处理完成后需当天分析其温室气体(CO2、CH4、N2O)浓度.本研究表明,杀菌剂的添加能显著增加水体CO2的浓度.
