In most of the raw materials of plant origin used in animal feed, a portion of the phosphorus is stored as phytic acid or phytate. Phytate is the main storage form of phosphorus in vegetables but is not readily assimi...In most of the raw materials of plant origin used in animal feed, a portion of the phosphorus is stored as phytic acid or phytate. Phytate is the main storage form of phosphorus in vegetables but is not readily assimilated into food at low concentrations of the enzyme phytase. In addition to making phosphorous unavailable, phytate binds divalent cations such as calcium, copper, magnesium, iron, manganese and zinc, preventing the absorption of these nutrients in the gut of the animal. Phytase promotes the hydrolysis of the phytate phosphorus-releasing molecule, thereby increasing its bioavailability in feed. Phytase is distributed in plant and animal tissues and it is synthesized by some species of bacteria and fungi. The addition of this enzyme in the diet of animals is essential to promote greater uptake of phosphorus and also contributes to a decrease in the levels of phosphorus excreted by animals, thus reducing the pollution caused by excess phosphorus in the environment. This work aimed to select a fungus that stands out in the production of phytase among 100 isolates from Brazilian caves belonging to the genera Aspergillus, Penicillium and Cladosporium and 13 endophytic fungi of the aerial part of the coffee plant. For selection, the fungi were cultured in medium containing phytic acid as a sole source of phosphorus. After seven days at 25 °C, we evaluated growth and enzyme production by the presence of the phytic acid halo degradation (Enzymatic Index-EI) surrounding the colonies. Forty-seven species produced phytase, and the fungi Penicillium minioluteum (CF279) and Muscodor sp. (UBSX) showed higher degradation halos, 2.41 and 4.46, respectively. Considering the Muscodor sp. as the main source of phytase, high enzymatic levels were obtained when the fungus was grown under submerged fermentation with initial pH of 5.0 using wheat bran as additional carbon source for 144 h, at 125 rpm and 30 °C. Additionally, the enzyme was stable at pH 5.0 and 40 °C, and inhibited (14% - 88%) by all compounds analyzed. Then, this is the first study that reports the production of phytase by the endophytic fungus Muscodor sp.展开更多
采用核糖体RNA转录间隔区(internal transcribed spacer of ribosomal RNA,ITS r RNA)、RNA聚合酶II(RNA polymerase II,rpb2)和β-维管蛋白(beta-tubulin,tub1)基因系统发育分析法,鉴定了一株分离自浙江庆元的麝香霉ZJQY709,鉴定结果...采用核糖体RNA转录间隔区(internal transcribed spacer of ribosomal RNA,ITS r RNA)、RNA聚合酶II(RNA polymerase II,rpb2)和β-维管蛋白(beta-tubulin,tub1)基因系统发育分析法,鉴定了一株分离自浙江庆元的麝香霉ZJQY709,鉴定结果表明该菌为白色麝香霉Muscodor albus。生长速率法测定结果显示该菌株最适生长温度为22–28℃。二分格培养皿对峙培养法测定该菌挥发性有机化合物的抑菌活性,结果表明其挥发性有机化合物对灰葡萄孢菌和立枯丝核菌的生长抑制作用较强,而对尖孢镰刀菌和终极腐霉的抑制作用较弱。固相微萃取/气质联用法分析该菌产生的挥发性有机化合物,结果显示其挥发性有机化合物成分复杂,主要气体成分为2-甲基丙酸、乙酸-2-甲基丙酯和1-丁醇-2-甲基乙酸。展开更多
文摘In most of the raw materials of plant origin used in animal feed, a portion of the phosphorus is stored as phytic acid or phytate. Phytate is the main storage form of phosphorus in vegetables but is not readily assimilated into food at low concentrations of the enzyme phytase. In addition to making phosphorous unavailable, phytate binds divalent cations such as calcium, copper, magnesium, iron, manganese and zinc, preventing the absorption of these nutrients in the gut of the animal. Phytase promotes the hydrolysis of the phytate phosphorus-releasing molecule, thereby increasing its bioavailability in feed. Phytase is distributed in plant and animal tissues and it is synthesized by some species of bacteria and fungi. The addition of this enzyme in the diet of animals is essential to promote greater uptake of phosphorus and also contributes to a decrease in the levels of phosphorus excreted by animals, thus reducing the pollution caused by excess phosphorus in the environment. This work aimed to select a fungus that stands out in the production of phytase among 100 isolates from Brazilian caves belonging to the genera Aspergillus, Penicillium and Cladosporium and 13 endophytic fungi of the aerial part of the coffee plant. For selection, the fungi were cultured in medium containing phytic acid as a sole source of phosphorus. After seven days at 25 °C, we evaluated growth and enzyme production by the presence of the phytic acid halo degradation (Enzymatic Index-EI) surrounding the colonies. Forty-seven species produced phytase, and the fungi Penicillium minioluteum (CF279) and Muscodor sp. (UBSX) showed higher degradation halos, 2.41 and 4.46, respectively. Considering the Muscodor sp. as the main source of phytase, high enzymatic levels were obtained when the fungus was grown under submerged fermentation with initial pH of 5.0 using wheat bran as additional carbon source for 144 h, at 125 rpm and 30 °C. Additionally, the enzyme was stable at pH 5.0 and 40 °C, and inhibited (14% - 88%) by all compounds analyzed. Then, this is the first study that reports the production of phytase by the endophytic fungus Muscodor sp.
