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Influence of Integrated Nutrients on Growth, Yield and Quality of Maize (Zea mays L.) 被引量:1
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作者 Azhar Ghaffari Asghar Ali +4 位作者 Muhammad Tahir Muhammad Waseem M. Ayub Asif Iqbal Atta Ullah Mohsin 《American Journal of Plant Sciences》 2011年第1期63-69,共7页
A field experiment was conducted to evaluate the integrated nutrients effect on growth, yield and quality of maize (Zea mays L.) during spring, 2009, at the Agronomic Research Area, University of Agriculture, Faisalab... A field experiment was conducted to evaluate the integrated nutrients effect on growth, yield and quality of maize (Zea mays L.) during spring, 2009, at the Agronomic Research Area, University of Agriculture, Faisalabad. The ex-periment was laid out in Randomized Complete Block Design (RCBD) having three replications with following treat-ments: T1 (control), T2(recommended NPK @ 200-120-125 kg ha-1), T3 [single spray of multinutrient (a solution mixture of micronutrients i.e;Zn = 2%, Fe = 1%, B = 1%, Mn = 1%, Cu = 0.2% and macronutrients N = 1%, K2O = 2%, S = 2%) @ 1.25Lha-1], T4 (recommended NPK @ 200-120-125 kg ha-1 + single spray of multinutrient @ 1.25L ha-1), T5 (recom-mended NPK @ 200-120-125 kg ha-1 + two spray of multinutrient @1.25Lha-1) and T6 (recommended NPK @ 200-120-125 kg ha-1+ three spray of multinutrient @ 1.25Lha-1).The recommended dose of NPK in addition with single spray of Multi-nutrients substationally improved all growth parameters, ear characteristics and also enhanced macronutrients use efficiency up to 11.5% which induced significant increase in grain yield as compared to control and also in the treatment where recommended dose of NPK was applied alone. The quality parameter of maize (oil contents) significantly improved by foliar application of multinutrients solution but recommended dose of fertilizer in addition to single spray of Multi-nutrients was economical. 展开更多
关键词 multi-nutrients Foliarapplication NUTRIENTS Use EFFICIENCY OIL CONTENT
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A novel strategy for processing,production and quality control of an iron-free nutraceutical supplement that rapidly restores iron-dependent hemoglobin in red blood cells
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作者 Debasis Bagchi Bernard W.Downs +1 位作者 Manashi Bagchi Steve Kushner 《Food Production, Processing and Nutrition》 2020年第1期258-260,共3页
We hypothesize that Iron-Deficiency Anemia(IDA)has been misconceptualized.In the body,low blood iron is not caused by a deficiency.The primary cause of low iron,appearing to be IDA,is the expenditure of alkalinizing h... We hypothesize that Iron-Deficiency Anemia(IDA)has been misconceptualized.In the body,low blood iron is not caused by a deficiency.The primary cause of low iron,appearing to be IDA,is the expenditure of alkalinizing histidine,from heme protein,which requires the cleavage of iron and its repartitioning to other storage depots.As an alkaline buffer,histidine is released to counterbalance the increase in an anaerobic hypoxic(i.e.increased acidic)blood pH,thereby maintaining a pH of 7.4.Our research team coined the more accurate term for this pathogenic condition,“Chronic Anemia Syndrome”(CAS). 展开更多
关键词 ANEMIA A multi-nutrient nutraceutical VMP35 HEMATOLOGY HEMOGLOBIN
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