Using fogdrops of OH^· radicals to eliminate microbial contamination is an effective way to solve the current domestic and international problem. The results show that the threshold of OH solution used in the exp...Using fogdrops of OH^· radicals to eliminate microbial contamination is an effective way to solve the current domestic and international problem. The results show that the threshold of OH solution used in the experiment is 0.6 mg/L, the lethal time is 1 s, and the spray density of OH solution is 21 μL/m^2. The experimental results show that the OH radical possesses the following advantages： celerity, low lethal concentration and spray density, short lethal time, and absence of secondary pollution.展开更多
In order to provide a reference for the further study of microbial contamination in the pork production process. Microbial contamination of pigs came from three slaughterhouses were detected, and critical control poin...In order to provide a reference for the further study of microbial contamination in the pork production process. Microbial contamination of pigs came from three slaughterhouses were detected, and critical control points in the progress of hog slaughter and processing were analyzed. The results showed that microbial con- taminatian existed in the entire slaughter and processing progress, including shower and assassination bloodletting, separation of the internal organs, chopping boards, workshop environment, personal hygiene of the operators, etc. , which should be paid more attention to. The results indicated that reasonable protection measures should be carried out, disinfection awareness of the operators should be improved, and regular disinfection should be ruled under the condition of continu- ous operation.展开更多
The study focused on analysis and evaluation of microbial contamination of raw beef was designed to （1） determine the presence of foodborne pathogens in raw beef; （2） compare the prevalence of microbial contaminat...The study focused on analysis and evaluation of microbial contamination of raw beef was designed to （1） determine the presence of foodborne pathogens in raw beef; （2） compare the prevalence of microbial contamination among the three supermarkets, and （3） evaluate the sanitary quality of raw beef products. Also, six kind of microorganisms including Total Plate Count, Total Coliform and Fecal Coliform, which represented sanitary quality and E. coli, S. Aureus and B. cereus, which determined the presence of foodborne pathogens, were analyzed. The procedures used to analyse experimental samples taken from three supermarket （in every one week for three weeks） in Phnom Penh were based on Merck＇s study in 2005. The results had shown that there were no significant differences in Total Plate Counts, Total Coliform and Fecal Coliform in all samples, and they were found in unacceptable numbers in the raw beef products. However, the prevalence of foodborne pathogens including E. coli, S. aureus and B. cereus were found in acceptable numbers. Furthermore, the samples taken from the second supermarket had the highest level of microbial contamination among the three supermarkets, while the samples taken from the first supermarket had the lowest level of microbial contamination. This experimental finding demonstrated the need for sanitary improvement in the beef retails markets and strict sanitary guideline and implementation of these practices could guarantee consumers＇ health by consuming raw beefs with the lowest risk of foodborne pathogens.展开更多
Inspired by iron fertilization experiments in HNLC（high-nitrate, low-chlorophyll） sea areas,we proposed the use of iron-rich engineered microalgae for microbial contaminant control in iron-free culture media. Based ...Inspired by iron fertilization experiments in HNLC（high-nitrate, low-chlorophyll） sea areas,we proposed the use of iron-rich engineered microalgae for microbial contaminant control in iron-free culture media. Based on the genome sequence and natural transformation system of Synechocystis sp. PCC6803, ftn A（encoding ferritin） was selected as our target gene and was cloned into wild-type Synechocystis sp. PCC6803. Tests at the molecular level confirmed the successful construction of the engineered Synechocystis sp. PCC6803-ftn A. After Fe3＋-EDTA pulsing, the intracellular iron content of Synechocystis sp. PCC6803-ftn A was significantly enhanced, and the algae was used in the microbial contamination control system. In the coupled Synechocystis sp. PCC6803-ftn A production and municipal wastewater（MW, including Scenedesmus obliquus and Bacillus） treatment, Synechocystis sp. PCC6803-ftn A accounted for all of the microbial activity and significantly increased from 70% of the microbial community to 95%.These results revealed that while the stored iron in the Synechocystis sp. PCC6803-ftn A cells was used for growth and reproduction of this microalga in the MW, the growth of other microbes was inhibited because of the iron limitation, and these results provide a new method for microbial contamination control during a coupling process.展开更多
In vitro fertilization(IVF)is one of the most used assisted reproductive technology(ART)techniques today.However,the success of IVF procedures heavily relies on maintaining a sterile environment in laboratories.This n...In vitro fertilization(IVF)is one of the most used assisted reproductive technology(ART)techniques today.However,the success of IVF procedures heavily relies on maintaining a sterile environment in laboratories.This narrative review examines the effects of microbiological contamination in IVF laboratories,exploring its sources,impacts on IVF outcomes,and preventive measures.We conducted a complete literature search using databases such as PubMed and Google Scholar,focusing on studies published within the last fifteen years.Our findings highlight that microbiological contamination can significantly impair embryo quality,reduce implantation and pregnancy rates,and increase the risk of miscarriage and infection.The review also discusses current best practices for contamination prevention and identifies areas for future research.This work emphasizes the critical importance of stringent sterility protocols in IVF laboratories and calls for continued vigilance and innovation in maintaining optimal conditions for assisted reproduction.展开更多
This study investigated the microbial contamination of ice cream in China.A total of 2887 ice cream samples were collected from different regions of China.Contamination by the aerobic plate count(APC),coliforms,and th...This study investigated the microbial contamination of ice cream in China.A total of 2887 ice cream samples were collected from different regions of China.Contamination by the aerobic plate count(APC),coliforms,and three foodborne pathogens,Listeria monocytogenes(L.monocytogenes),Staphylococcus aureus(S.aureus),and Salmonella spp.,was detected in the samples.L.monocytogenes isolates were further analyzed for antibiotic susceptibility and multi-locus sequence typing(MLST).The results showed that APC was more than 10^(5) colony forming units(CFU)/g in 6.10%(176/2887)and coliform was more than 10^(2) CFU/g in 15.69%(453/2887)of all samples.The positive rates of S.aureus,L.monocytogenes,and Salmonella spp.were 0.66%,0.62%,and 0.10%,respectively.Among these,S.aureus contamination was more than 102 CFU/g in two samples,and L.monocytogenes in the positive sample was in the range of 0.3-240 most probable number(MPN)/g.with a median of 4.3 MPN/g.The hygienic status of the packaged samples was much better than that of the bulk samples(P<0.05).Catering samples were more frequently and heavily contaminated than samples from retail and wholesale outlets(P<0.05).No significant differences were observed in samples bought from urban and rural areas(P>0.05).For 18 L.monocytogenes strains isolated from ice cream,the resistance rate of nine antibiotics was 5.56%(1/18).By MLST,the L.monocytogenes strains were classified into nine sequence types(STs),of which ST8 was the most common(six isolates).These results indicate that a potential health risk to the public may be caused by ice cream,particularly in susceptiblepopulations.展开更多
Background:It is possible that preservative-free eye drops can be contaminated.The aim of this study was to assess the incidence of microbial contamination of preservative-free hospital-prepared anti-infective eye dro...Background:It is possible that preservative-free eye drops can be contaminated.The aim of this study was to assess the incidence of microbial contamination of preservative-free hospital-prepared anti-infective eye drops and investigate factors that contribute to contamination.This finding may help to raise awareness of this problem to medical healthcare staff and patients in order to prevent the transmission of microorganisms from eye drops to the patients through treatment of pre-existing eye diseases.Methods:Two hundred and ninety-five eye drop bottles were collected from patients attending Rajavithi Hospital Ophthalmologic outpatient and inpatient department,including both those used by patients at home and those administered in the hospital by medical staff.Samples were taken from the tips of droppers and bottles,and the residual fluid inside the bottles was then cultivated onto different culture plates.The culture results were identified and analyzed according to various factors related to both individual users and the bottles.Results:Seven different types of eye drops were collected and 71(24.06%)of the 295 bottles were contaminated.Vancomycin eye drops were the most contaminated.Twenty-six different types of pathogens were identified,most frequently mold(42.98%),and the amount of contamination was higher in tips than in residual fluid inside the bottle.There was no statistically significant difference in contamination between patients used eye drops collected in outpatient units(32.14%)and medical staff used eye drops collected in inpatient settings(23.22%).The only factor that was statistically significant was the number of eye drops used per person.We found that samples from patients who used only up to 2 eye drops suffered contamination(42.8%)more than those from their counterparts who used at least 3(22.18%),P¼0.02.Conclusions:Of these preservative-free hospital preparations anti-infective eye drops,24.06%were contaminated.The number of eye drops used per person was statistically significant in triggering contamination.There is a possibility of number of eyedrops use person may trigger contamination.展开更多
The practice of integrated fish farming and the use of local fish meal and manure for fish feeding in Cameroon constitute potential sources of resistant pathogenic bacteria in the fish pond environment.Therefore,a per...The practice of integrated fish farming and the use of local fish meal and manure for fish feeding in Cameroon constitute potential sources of resistant pathogenic bacteria in the fish pond environment.Therefore,a periodical and constant monitoring of the microbiological quality of fish pond is imperative.This study was to assess the microbial contamination of Mfou aquaculture production site and evaluate the antibiotic resistance profile of bacterial fish isolates.Samples of pond water(n=36),sediment(n=36),fishmeal(n=12)and African catfish(Clarias gariepinus),kanga(Heterotis niloticus)and Nile Tilapia(Oreochromis niloticus)(n=36,each)were collected to determine TVAC(Total Viable Aerobic Bacterial Count),FC(Fungal Count),SAC(Staphylococcus aureus count),TCC(Total Coliform Count)and FCC(Feacal Coliform Count).The fish skin isolates of S.aureus,Enterobacter sakazakii,Citrobacter freundii,Serratia fonticola,Klebsiella oxytoca,Proteus spp.,Aeromonas hydrophila,Kluyvera spp.,Moraxella spp.,Pasteurella multocida and Pseudomonas fluorescens were tested against penicillin G(10μg),chloramphenicol(30μg),sulfamethoxazole/trimethoprim(25μg),erythromycin(15μg),tetracycline(30μg),using the disk diffusion method.Results reveal a heavy contamination of fish farms with microbial load above the recommended limits.Our study indicates that fish ponds are sources of zoonotic pathogens underlining their epidemiological and clinical relevance.All bacterial isolates were multiresistant with a multiple antibiotic resistance index above 0.2.These data raise concern about the microbial contamination of aquaculture and associated public health risks in Cameroon.展开更多
An understanding of the long-term changes in the nitrate and microbial contamination pattern of the groundwater of Sidi Bouzid （Centre West of Tunisia） is critical to conservation of drinking water in rural areas su...An understanding of the long-term changes in the nitrate and microbial contamination pattern of the groundwater of Sidi Bouzid （Centre West of Tunisia） is critical to conservation of drinking water in rural areas supporting mixed land-use activities such as cropping, livestock farming, and residence. The phreatic aquifer was revealed polluted by domestic disposals of the wastewaters in the urban zone. The average nitrate concentration in the groundwater of the east of the mioplioquaternary aquifer of Saddaguia （Sidi Bouzid） rose from 50 mg NO3- during 1996 to over 100 mg in 2003, which represents an increase of some 10 mg per year. Nitrate groundwater pollution during the period 1996-2003 was the result of the abusive use of fertilizers.In the cultivated zone, we must reduce the effects of the excessive use of the nitrogen fertilizers on the basis of monitoring soil once a year, managing water resources, rationalizing the use of the chemical substances. In urban zones, most of lost wells located in the perimeter reveal the gravity of the state of the aquifer. This last is organically polluted and requires an immediate action for the generalization of the purification network. We need to take into account the reality of under soil in all future planning＇s and arrangements. A scheme of sanitation seems necessary before all plans of arrangement. The extension of the sewer network must give the priority to the most vulnerable zones.展开更多
Because of the lack of reports, the base levels of microbial contamination on stored fuels are unknown in tropical regions and it is unclear whether these levels have some influence on fuel quality parameters. Therefo...Because of the lack of reports, the base levels of microbial contamination on stored fuels are unknown in tropical regions and it is unclear whether these levels have some influence on fuel quality parameters. Therefore, fungal quality in automobile fuels stored across Costa Rican territory was evaluated during two years according to the standard ASTM D6974-04. For a total of 96 samples, counts and identification of molds and yeasts were performed on regular gas, premium gas and diesel taken from the bottom and superior part of the container tanks. The highest contamination was found on the bottom of the tanks, where an aqueous phase was usually identified, showing populations over the ones present in the hydrocarbon itself （up to 108 CFU/L）. Diesel was the most contaminated fuel （up to 107 CFO/L）; however, an alteration on the physicochemical parameters was not observed in any kind of fuel. Seventy-five mold strains were isolated, Penicillium sp. being the most common genus （45.8% of the samples）, and ten yeast strains, from the genera Candida sp. and Rhodotorula sp. Four of the yeasts were able to grow on diesel as the sole carbon source, at concentrations ranging from 0.5% to 25%. Increasing the frequency of tank cleaning, adding antimicrobial agents and monitoring microbial populations are recommended strategies to improve microbial quality of stored fuels.展开更多
Water is an essential element on earth,which provides human a variety of services in domestic use,agriculture,or industries.However,some serious health risks of drinking water are associated with microbial contaminati...Water is an essential element on earth,which provides human a variety of services in domestic use,agriculture,or industries.However,some serious health risks of drinking water are associated with microbial contamination,particularly with fecal matter.Therefore,microbial quality assessment is considered to be a necessary component of water quality assessment.This study investigates microbial contamination of water distributary system around the city by comparing groundwater(GW)and tap water(TW)quality in Quetta city.31 GW samples and 31 TW samples were collected in the study area during the months of September,October,and November.Fecal coliform test was carried out in laboratory and their average total coliform contamination was computed.Results showed that the TW sample were all contaminated by coliform except for Chiltan town,hence are not considered suitable for drinking without any treatment according to WHO drinking water quality standards.The average coliform concentrations were 12 in Quetta main city,11.6 in Jinnah town,5.3 in Satallite town,10 in Shahbaz town and 5 in Brewery town(0/100 mL CFU)and the TW samples from the three towns were even more contaminated with E.coli.Whereas among the GW,average microbial concentrations were 1.8 in Quetta main city,2 in Satallite town,1.4 in Shahbaz town,and 0.4 in Chiltan town(0/100 mL CFU),respectively,which shows that the contamination is occurring within the water distributary pipeline system when the water flows through the pipelines.Moreover,this research will be valuable for researchers and administrative authorities to conduct elaborative studies,and develop new policies to prevent further deterioration of drinking water in the water distribution system by pathogenic microorganisms and ensure safe drinking water to the public of Quetta city.展开更多
The aim of the research was to evaluate, at site scale, the influence of freezing and freeze/thaw cycles on the survival of faecal coliforms and faecal enterococci in soil, in a climate change perspective. Before the ...The aim of the research was to evaluate, at site scale, the influence of freezing and freeze/thaw cycles on the survival of faecal coliforms and faecal enterococci in soil, in a climate change perspective. Before the winter period and during grazing, viable cells of faecal coliforms and faecal enterococci were detected only in the first 10 cm below ground, while,after the winter period and before the new seasonal grazing, a lower number of viable cells of both faecal indicators was detected only in some of the investigated soil profiles, and within the first 5 cm. Taking into consideration the results of specific investigations, we hypothesise that the non-uniform spatial distribution of grass roots within the studied soil can play an important role in influencing this phenomenon, while several abiotic factors do not play any significant role. Taking into account the local trend in the increase of air temperature, a different distribution of microbial pollution over time is expected in spring waters, in future climate scenarios. The progressive increase in air temperature will cause a progressive decrease in freeze/thaw cycles at higher altitudes, minimising cold shocks on microbial cells, and causing spring water pollution also during winter.展开更多
Microbial contamination and bacteria growth in the cementing makup water impact cementing operation and integrity.To avoid the premature cement setting caused by microbial growth,the water is usually treated with bioc...Microbial contamination and bacteria growth in the cementing makup water impact cementing operation and integrity.To avoid the premature cement setting caused by microbial growth,the water is usually treated with biocides for microbial control before mixing.This treatment will also prevent biodegradation of the added polymers and stabilize the slurry rheological properties.Make-up water and cementing mix samples were collected from active drilling rigs in the field.In 12 hours biocide addition program,the tested biocide at 50,100,250,and 500 ppm for cementing operations revealed acceptable control of both GAB and SRB numbers in one Field,but not in another Field.In 24 hours biocide addition program,revealed varying levels for control microbial contamination in cementing operations,with higher efficiency with Field B samples opposed to field A,and with better control at higher concentrations of tested biocide at 250,and 500 ppm.As a recommendation therefore,usage of another biocide with a different chemistry at Field A is encouraged once a new biocide is selected.展开更多
Poor fruit and vegetable consumption is one of the 10 major risk factors for mortality.There is a misconception regarding the consumption of dates among patients with diabetes.This manuscript assessed the effects of d...Poor fruit and vegetable consumption is one of the 10 major risk factors for mortality.There is a misconception regarding the consumption of dates among patients with diabetes.This manuscript assessed the effects of date consumption on fasting and postprandial blood glucose,glycated hemoglobin,total cholesterol,triglycerides,low-density lipoproteins,high-density lipoproteins,and microbial markers.Four literature databases were searched for relevant articles.Of the 595 studies retrieved,24 assessed the effects of dates on glycemic control and lipids.Overall,the evidence suggests that dates have a lowering effect on blood glucose.Dates reduce total cholesterol and triglyceride levels and increase high-density lipoprotein levels.Dates also promote the abundance of beneficial gut microbiota.Therefore,patients with diabetes and dyslipidemia can consume dates to reduce their blood glucose,cholesterol,and triglycerides.展开更多
The presence of microscopic spores in the air affects the quality of air inhaled by animals including humans.Microbial contamination of air impacts the well-being of occupants of an indoor environment,sometimes with d...The presence of microscopic spores in the air affects the quality of air inhaled by animals including humans.Microbial contamination of air impacts the well-being of occupants of an indoor environment,sometimes with dire consequences.The study investigated fungal contaminations of indoor and outdoor air of the Hospital,Library and Senior Common Room(SCR)of the University of Cape Coast,Ghana.Indoor and outdoor air was sampled using the Koch’s sedimentation method.Colony forming units per cubic meter of air(cfu/m^(3))were determined with the Omeliansky formula.The isolated fungi were identified based on morphological and growth characteristics.For indoor air,the least colony counts were recorded in the SCR for both morning and afternoon samples,whilst the Hospital air had the highest colony counts.For outdoor air,the colony counts were lower in SCR and the Library for both morning and afternoon samples compared to the Hospital.The results further indicated that indoor concentrations of fungi,for morning and afternoon,ranged between 4.0x10^(4) and 2.1x10^(5) cfu/m^(3),whereas outdoor concentrations of fungi ranged between 1.1x105 and 3.0x10^(5) cfu/m^(3),revealing an overall higher levels of contamination of outdoor air than indoor air at all the three buildings.Consequently,estimated indoor/outdoor(I/O)concentration ratios of fungi revealed an exogenous source of indoor contaminations at all the three buildings sampled.Fungi isolated from indoor and outdoor air were of the genera Aspergillus,Curvularia,Cylindrocarpon,Fusarium,Mucor,Neurospora,Penicillium and Rhodotorula.We conclude that indoor and outdoor air of the buildings sampled were contaminated with airborne fungi;however,based on estimated I/O ratios,the indoor ambient conditions of the buildings were good.The implication of findings of this study is that the presence of airborne fungal contaminants of indoor and outdoor workplace environment may pose serious occupational health consequences,hence low productivity.展开更多
Frequent food poisoning and food-borne diseases outbreaking in recent years have caused people to attach great attention to food safety,especially the food contact materials that are essential in the food industrial c...Frequent food poisoning and food-borne diseases outbreaking in recent years have caused people to attach great attention to food safety,especially the food contact materials that are essential in the food industrial chains and daily lives,ensuring their clean sanitation are of great importance in blocking microbial contamination and spread of food-borne pathogens.Stainless steel(SS)is one of the most accepted and widely used food contact material,and the Cu-bearing SS possesses excellent antibacterial performance and maintains the original mechanical properties of SS,maybe making it a better substitute for the conventional SS in the food area.Taking advantages of bactericidal and antifouling properties of Cubearing SS,this study simulated a variety of food contact scenarios,explored a new strategy for food preservation and food safety by using Cu-bearing SS as a food contact material.The results showed that the Cu-bearing SS could not only delay the spoilage of different foods by inhibiting the activity of microorganisms in foods,but also reduce the expressions of spoilage traits of bacteria as well as the formation of biofilms by quenching the quorum-sensing signals,and further creating a good bacteriostatic atmosphere for the contacted food and its surrounding environment.In addition,the remarkable antifouling property of Cu-bearing SS would give the material a self-cleaning feature for food applications,which can avoid secondary contamination of food as a source of contamination.This study well demonstrates that the Cu-bearing SS has broad application potentials and prospects in the food area.展开更多
The waxing step plays an important role in production of ripening cheese, the aim of this research is to introduce different concentration of propolis with bee wax to waxing of Gouda cheese, according to a good charac...The waxing step plays an important role in production of ripening cheese, the aim of this research is to introduce different concentration of propolis with bee wax to waxing of Gouda cheese, according to a good characteristic of propolis as antimicrobial. A prospective study carried on samples of Gouda cheese waxed by local bee wax with different percentage of local propolis, then cheese was ripened for three months at l0℃. It was found that addition （10%, 20% and 30%） of propolis effects of total bacterial count, coliform count, molds and yeasts count, 30% of propolis had a higher incidence during the period of Gouda cheese which was ripened for three months, then the 20%, but the 10% of propolis had a few microbial effects, compared with control treatments that had a high count of bacterial, coliform, molds and yeasts. This study shows that difference was observed between the total bacterial count of control treatment （0% propolis） with other treatments （10%, 20% and 30% of propolis） after three months of Gouda cheese ripened as well as difference was observed between the total bacterial count of treatment （30% propolis） and other treatments. However, there was no difference between the treatments 10% and 20%, the study shows that the coliform count decrease by increase of propolis percent compared with the control treatment which had increase of coliform count during ripened period, and it had a high significant difference in the count of coilform to different treatments, but a considerable difference was not observed between coliform count in the second treatment （20% propolis） and that the third treatment （30%） propolis after three months of ripening, the third treatment had a high difference in growth inhibition of molds and yeasts counts compared with the other treatments after three months of ripened Gouda cheese. It could be observed in general that effects of propolis especially the third treatment was a great on the mold and yeasts which is usually growth on the surface of the cheese.展开更多
The microbial contamination of fish is the most important factor in assurance of food safety. The microflora on the surface of skin, gills and gut of fish is constantly under the influence of the water environment and...The microbial contamination of fish is the most important factor in assurance of food safety. The microflora on the surface of skin, gills and gut of fish is constantly under the influence of the water environment and this may cause colonization of microorganisms on fish. The goal of this study was to evaluate the bacterial contamination level on the skin, gills and gut of the European eel （Anguilla anguilla）, i.e., detecting total bacteria count （TBC） and Enterobacteriaceae counts, as well as Listeria spp, and Salmonella spp. in freshly caught fish. Among the three lakes, TBC on skin, gills and gut varied from 0.66 CFU/cm2 to 4.93 CFU/cm~, from 0.40 CFU/cm2 to 5.51 CFU/cm2 and from 0.30 CFU/cm2 to 6.37 CFU/cm2, respectively. Enterobacteriaceae count on skin, gills and gut was from 0 CFU/cm2 to 4.30 CFU/cm2, from 0 CFU/cm2 to 2.47 CFU/cm2 and from 0 CFU/cm2 to 1.72 CFU/cm2, respectively. The highest mean count of TBC on gills, skin and gut was found in samples from Sivers lake, while the lowest was in samples from Aluksne lake. Values among the lakes were significanty （P 〈 0.05） different. Also the highest mean counts of Enterobacteriaceae were found on gills and skin of eels from Sivers lake, but the highest count on gut was found in Usma lake. All tested samples were Listeria monocytogenes and Salmonella spp. negative. TBC and Enterobacteriaceae counts of skin, gills and gut were typical for wild fish in fresh water. Foodborne pathogens, such as Salmonella spp. and L. monocytogenes, have not been found in the present study, indicating that fish are safe for human consumption.展开更多
Potable water is a growing requirement for sound health as contaminated water and water-borne pathogens pose serious health risks to human beings. Considering this issue, the current study aimed to assess the drinking...Potable water is a growing requirement for sound health as contaminated water and water-borne pathogens pose serious health risks to human beings. Considering this issue, the current study aimed to assess the drinking water quality served in different restaurants close to the Khulna University campus in Bangladesh. A total number of ten drinking water samples were collected from different restaurants. Afterward, the collected water samples were analyzed to examine the physico-chemical properties and microbiological contamination of the water samples. Besides, microbial properties such as Total Coliform (TC), Fecal Coliform (FC), and E. coli were analyzed by the Membrane Filtration (MF) technique. The findings suggest that all the physico-chemical attributes were within the permissible limits regarding recommended Bangladesh standards and WHO guidelines. But in case of EC, 40% of the samples exceeded the WHO permissible limits and for sodium, 10% of samples exceeded both the BD and WHO standards. In addition, the results disclosed that the drinking water served in different restaurants was contaminated by TC, FC, and E. coli. It is observed that 100% of the samples were contaminated by TC and FC whereas 70% of the samples were contaminated by E. coli. Consequently, it is clearly evident that the water is considered suitable with respect to physico-chemical analysis but this drinking water is unfit for consumption while taking into account its microbiological quality. The total coliform, fecal coliform, and E. coli count attests to the fact that anyone can become harmed at any moment by ingesting water from roadside restaurants. Finally, due to bacterial contamination, the served drinking water in these places doesn’t meet safe and suitable water excellence, therefore, consumption of this water is deleterious to public health.展开更多
This research reported the effect of peeling naked oats with a peeling machine equipped with the flexible alloy blade.Results showed that the flexible alloy blade could achieve the same effect as traditional abrasive ...This research reported the effect of peeling naked oats with a peeling machine equipped with the flexible alloy blade.Results showed that the flexible alloy blade could achieve the same effect as traditional abrasive rolls. Furthermore, the new peeling method had hardly damage to the oat kernels. The result of scanning electron microscopy indicated the surface of peeled naked oats by the flexible alloy blade is homogeneous. The gap between the flexible alloy blade and the slotted screen could change the particle sizes of the flours obtained, which differed from traditional peeling machines. In addition, peeling for 15 seconds significantly reduced the microbial contaminants. The removal of outer layer decreased the lipase activity. The technological parameters were optimized by orthogonal L_9(3~4) test, the results showed a 30 s peeling time and 2% second-addition of water contributed to the peeling rate. The texture analysis demonstrate that the hardness of cooked groats decreases obviously after peeling treatments.展开更多
基金National Natural Science Foundation of China(Nos.50578020,60471036)
文摘Using fogdrops of OH^· radicals to eliminate microbial contamination is an effective way to solve the current domestic and international problem. The results show that the threshold of OH solution used in the experiment is 0.6 mg/L, the lethal time is 1 s, and the spray density of OH solution is 21 μL/m^2. The experimental results show that the OH radical possesses the following advantages： celerity, low lethal concentration and spray density, short lethal time, and absence of secondary pollution.
文摘In order to provide a reference for the further study of microbial contamination in the pork production process. Microbial contamination of pigs came from three slaughterhouses were detected, and critical control points in the progress of hog slaughter and processing were analyzed. The results showed that microbial con- taminatian existed in the entire slaughter and processing progress, including shower and assassination bloodletting, separation of the internal organs, chopping boards, workshop environment, personal hygiene of the operators, etc. , which should be paid more attention to. The results indicated that reasonable protection measures should be carried out, disinfection awareness of the operators should be improved, and regular disinfection should be ruled under the condition of continu- ous operation.
文摘The study focused on analysis and evaluation of microbial contamination of raw beef was designed to （1） determine the presence of foodborne pathogens in raw beef; （2） compare the prevalence of microbial contamination among the three supermarkets, and （3） evaluate the sanitary quality of raw beef products. Also, six kind of microorganisms including Total Plate Count, Total Coliform and Fecal Coliform, which represented sanitary quality and E. coli, S. Aureus and B. cereus, which determined the presence of foodborne pathogens, were analyzed. The procedures used to analyse experimental samples taken from three supermarket （in every one week for three weeks） in Phnom Penh were based on Merck＇s study in 2005. The results had shown that there were no significant differences in Total Plate Counts, Total Coliform and Fecal Coliform in all samples, and they were found in unacceptable numbers in the raw beef products. However, the prevalence of foodborne pathogens including E. coli, S. aureus and B. cereus were found in acceptable numbers. Furthermore, the samples taken from the second supermarket had the highest level of microbial contamination among the three supermarkets, while the samples taken from the first supermarket had the lowest level of microbial contamination. This experimental finding demonstrated the need for sanitary improvement in the beef retails markets and strict sanitary guideline and implementation of these practices could guarantee consumers＇ health by consuming raw beefs with the lowest risk of foodborne pathogens.
基金supported by the National Key Technologies R&D Program of China(No.2012BAJ25B02)
文摘Inspired by iron fertilization experiments in HNLC（high-nitrate, low-chlorophyll） sea areas,we proposed the use of iron-rich engineered microalgae for microbial contaminant control in iron-free culture media. Based on the genome sequence and natural transformation system of Synechocystis sp. PCC6803, ftn A（encoding ferritin） was selected as our target gene and was cloned into wild-type Synechocystis sp. PCC6803. Tests at the molecular level confirmed the successful construction of the engineered Synechocystis sp. PCC6803-ftn A. After Fe3＋-EDTA pulsing, the intracellular iron content of Synechocystis sp. PCC6803-ftn A was significantly enhanced, and the algae was used in the microbial contamination control system. In the coupled Synechocystis sp. PCC6803-ftn A production and municipal wastewater（MW, including Scenedesmus obliquus and Bacillus） treatment, Synechocystis sp. PCC6803-ftn A accounted for all of the microbial activity and significantly increased from 70% of the microbial community to 95%.These results revealed that while the stored iron in the Synechocystis sp. PCC6803-ftn A cells was used for growth and reproduction of this microalga in the MW, the growth of other microbes was inhibited because of the iron limitation, and these results provide a new method for microbial contamination control during a coupling process.
文摘In vitro fertilization(IVF)is one of the most used assisted reproductive technology(ART)techniques today.However,the success of IVF procedures heavily relies on maintaining a sterile environment in laboratories.This narrative review examines the effects of microbiological contamination in IVF laboratories,exploring its sources,impacts on IVF outcomes,and preventive measures.We conducted a complete literature search using databases such as PubMed and Google Scholar,focusing on studies published within the last fifteen years.Our findings highlight that microbiological contamination can significantly impair embryo quality,reduce implantation and pregnancy rates,and increase the risk of miscarriage and infection.The review also discusses current best practices for contamination prevention and identifies areas for future research.This work emphasizes the critical importance of stringent sterility protocols in IVF laboratories and calls for continued vigilance and innovation in maintaining optimal conditions for assisted reproduction.
基金supported by the National Key Research and Development Program of China (2018YFC1604304)the National Risk Surveillance Fund in Chinathe National Natural Science Foundation of China (No.81773481).
文摘This study investigated the microbial contamination of ice cream in China.A total of 2887 ice cream samples were collected from different regions of China.Contamination by the aerobic plate count(APC),coliforms,and three foodborne pathogens,Listeria monocytogenes(L.monocytogenes),Staphylococcus aureus(S.aureus),and Salmonella spp.,was detected in the samples.L.monocytogenes isolates were further analyzed for antibiotic susceptibility and multi-locus sequence typing(MLST).The results showed that APC was more than 10^(5) colony forming units(CFU)/g in 6.10%(176/2887)and coliform was more than 10^(2) CFU/g in 15.69%(453/2887)of all samples.The positive rates of S.aureus,L.monocytogenes,and Salmonella spp.were 0.66%,0.62%,and 0.10%,respectively.Among these,S.aureus contamination was more than 102 CFU/g in two samples,and L.monocytogenes in the positive sample was in the range of 0.3-240 most probable number(MPN)/g.with a median of 4.3 MPN/g.The hygienic status of the packaged samples was much better than that of the bulk samples(P<0.05).Catering samples were more frequently and heavily contaminated than samples from retail and wholesale outlets(P<0.05).No significant differences were observed in samples bought from urban and rural areas(P>0.05).For 18 L.monocytogenes strains isolated from ice cream,the resistance rate of nine antibiotics was 5.56%(1/18).By MLST,the L.monocytogenes strains were classified into nine sequence types(STs),of which ST8 was the most common(six isolates).These results indicate that a potential health risk to the public may be caused by ice cream,particularly in susceptiblepopulations.
文摘Background:It is possible that preservative-free eye drops can be contaminated.The aim of this study was to assess the incidence of microbial contamination of preservative-free hospital-prepared anti-infective eye drops and investigate factors that contribute to contamination.This finding may help to raise awareness of this problem to medical healthcare staff and patients in order to prevent the transmission of microorganisms from eye drops to the patients through treatment of pre-existing eye diseases.Methods:Two hundred and ninety-five eye drop bottles were collected from patients attending Rajavithi Hospital Ophthalmologic outpatient and inpatient department,including both those used by patients at home and those administered in the hospital by medical staff.Samples were taken from the tips of droppers and bottles,and the residual fluid inside the bottles was then cultivated onto different culture plates.The culture results were identified and analyzed according to various factors related to both individual users and the bottles.Results:Seven different types of eye drops were collected and 71(24.06%)of the 295 bottles were contaminated.Vancomycin eye drops were the most contaminated.Twenty-six different types of pathogens were identified,most frequently mold(42.98%),and the amount of contamination was higher in tips than in residual fluid inside the bottle.There was no statistically significant difference in contamination between patients used eye drops collected in outpatient units(32.14%)and medical staff used eye drops collected in inpatient settings(23.22%).The only factor that was statistically significant was the number of eye drops used per person.We found that samples from patients who used only up to 2 eye drops suffered contamination(42.8%)more than those from their counterparts who used at least 3(22.18%),P¼0.02.Conclusions:Of these preservative-free hospital preparations anti-infective eye drops,24.06%were contaminated.The number of eye drops used per person was statistically significant in triggering contamination.There is a possibility of number of eyedrops use person may trigger contamination.
文摘The practice of integrated fish farming and the use of local fish meal and manure for fish feeding in Cameroon constitute potential sources of resistant pathogenic bacteria in the fish pond environment.Therefore,a periodical and constant monitoring of the microbiological quality of fish pond is imperative.This study was to assess the microbial contamination of Mfou aquaculture production site and evaluate the antibiotic resistance profile of bacterial fish isolates.Samples of pond water(n=36),sediment(n=36),fishmeal(n=12)and African catfish(Clarias gariepinus),kanga(Heterotis niloticus)and Nile Tilapia(Oreochromis niloticus)(n=36,each)were collected to determine TVAC(Total Viable Aerobic Bacterial Count),FC(Fungal Count),SAC(Staphylococcus aureus count),TCC(Total Coliform Count)and FCC(Feacal Coliform Count).The fish skin isolates of S.aureus,Enterobacter sakazakii,Citrobacter freundii,Serratia fonticola,Klebsiella oxytoca,Proteus spp.,Aeromonas hydrophila,Kluyvera spp.,Moraxella spp.,Pasteurella multocida and Pseudomonas fluorescens were tested against penicillin G(10μg),chloramphenicol(30μg),sulfamethoxazole/trimethoprim(25μg),erythromycin(15μg),tetracycline(30μg),using the disk diffusion method.Results reveal a heavy contamination of fish farms with microbial load above the recommended limits.Our study indicates that fish ponds are sources of zoonotic pathogens underlining their epidemiological and clinical relevance.All bacterial isolates were multiresistant with a multiple antibiotic resistance index above 0.2.These data raise concern about the microbial contamination of aquaculture and associated public health risks in Cameroon.
文摘An understanding of the long-term changes in the nitrate and microbial contamination pattern of the groundwater of Sidi Bouzid （Centre West of Tunisia） is critical to conservation of drinking water in rural areas supporting mixed land-use activities such as cropping, livestock farming, and residence. The phreatic aquifer was revealed polluted by domestic disposals of the wastewaters in the urban zone. The average nitrate concentration in the groundwater of the east of the mioplioquaternary aquifer of Saddaguia （Sidi Bouzid） rose from 50 mg NO3- during 1996 to over 100 mg in 2003, which represents an increase of some 10 mg per year. Nitrate groundwater pollution during the period 1996-2003 was the result of the abusive use of fertilizers.In the cultivated zone, we must reduce the effects of the excessive use of the nitrogen fertilizers on the basis of monitoring soil once a year, managing water resources, rationalizing the use of the chemical substances. In urban zones, most of lost wells located in the perimeter reveal the gravity of the state of the aquifer. This last is organically polluted and requires an immediate action for the generalization of the purification network. We need to take into account the reality of under soil in all future planning＇s and arrangements. A scheme of sanitation seems necessary before all plans of arrangement. The extension of the sewer network must give the priority to the most vulnerable zones.
基金supported by the Vice-Rectory of Research of University of Costa Rica(project 803-A6-111)
文摘Because of the lack of reports, the base levels of microbial contamination on stored fuels are unknown in tropical regions and it is unclear whether these levels have some influence on fuel quality parameters. Therefore, fungal quality in automobile fuels stored across Costa Rican territory was evaluated during two years according to the standard ASTM D6974-04. For a total of 96 samples, counts and identification of molds and yeasts were performed on regular gas, premium gas and diesel taken from the bottom and superior part of the container tanks. The highest contamination was found on the bottom of the tanks, where an aqueous phase was usually identified, showing populations over the ones present in the hydrocarbon itself （up to 108 CFU/L）. Diesel was the most contaminated fuel （up to 107 CFO/L）; however, an alteration on the physicochemical parameters was not observed in any kind of fuel. Seventy-five mold strains were isolated, Penicillium sp. being the most common genus （45.8% of the samples）, and ten yeast strains, from the genera Candida sp. and Rhodotorula sp. Four of the yeasts were able to grow on diesel as the sole carbon source, at concentrations ranging from 0.5% to 25%. Increasing the frequency of tank cleaning, adding antimicrobial agents and monitoring microbial populations are recommended strategies to improve microbial quality of stored fuels.
基金Higher Education Commission of Pakistan,who has provided financial support for this research work through the project Evaluation of the groundwater and explore recharge zone of depleting aquifer in the Quetta valley(Project No:9474/Punjab/NRPU/R&D/HEC/2017)。
文摘Water is an essential element on earth,which provides human a variety of services in domestic use,agriculture,or industries.However,some serious health risks of drinking water are associated with microbial contamination,particularly with fecal matter.Therefore,microbial quality assessment is considered to be a necessary component of water quality assessment.This study investigates microbial contamination of water distributary system around the city by comparing groundwater(GW)and tap water(TW)quality in Quetta city.31 GW samples and 31 TW samples were collected in the study area during the months of September,October,and November.Fecal coliform test was carried out in laboratory and their average total coliform contamination was computed.Results showed that the TW sample were all contaminated by coliform except for Chiltan town,hence are not considered suitable for drinking without any treatment according to WHO drinking water quality standards.The average coliform concentrations were 12 in Quetta main city,11.6 in Jinnah town,5.3 in Satallite town,10 in Shahbaz town and 5 in Brewery town(0/100 mL CFU)and the TW samples from the three towns were even more contaminated with E.coli.Whereas among the GW,average microbial concentrations were 1.8 in Quetta main city,2 in Satallite town,1.4 in Shahbaz town,and 0.4 in Chiltan town(0/100 mL CFU),respectively,which shows that the contamination is occurring within the water distributary pipeline system when the water flows through the pipelines.Moreover,this research will be valuable for researchers and administrative authorities to conduct elaborative studies,and develop new policies to prevent further deterioration of drinking water in the water distribution system by pathogenic microorganisms and ensure safe drinking water to the public of Quetta city.
基金supported by the European Union (CC-Water S project, SEE/A/022/2.1/X)by the Ministero dell'Istruzione, dell'Università e della Ricerca (PRIN2008TL25YL)
文摘The aim of the research was to evaluate, at site scale, the influence of freezing and freeze/thaw cycles on the survival of faecal coliforms and faecal enterococci in soil, in a climate change perspective. Before the winter period and during grazing, viable cells of faecal coliforms and faecal enterococci were detected only in the first 10 cm below ground, while,after the winter period and before the new seasonal grazing, a lower number of viable cells of both faecal indicators was detected only in some of the investigated soil profiles, and within the first 5 cm. Taking into consideration the results of specific investigations, we hypothesise that the non-uniform spatial distribution of grass roots within the studied soil can play an important role in influencing this phenomenon, while several abiotic factors do not play any significant role. Taking into account the local trend in the increase of air temperature, a different distribution of microbial pollution over time is expected in spring waters, in future climate scenarios. The progressive increase in air temperature will cause a progressive decrease in freeze/thaw cycles at higher altitudes, minimising cold shocks on microbial cells, and causing spring water pollution also during winter.
文摘Microbial contamination and bacteria growth in the cementing makup water impact cementing operation and integrity.To avoid the premature cement setting caused by microbial growth,the water is usually treated with biocides for microbial control before mixing.This treatment will also prevent biodegradation of the added polymers and stabilize the slurry rheological properties.Make-up water and cementing mix samples were collected from active drilling rigs in the field.In 12 hours biocide addition program,the tested biocide at 50,100,250,and 500 ppm for cementing operations revealed acceptable control of both GAB and SRB numbers in one Field,but not in another Field.In 24 hours biocide addition program,revealed varying levels for control microbial contamination in cementing operations,with higher efficiency with Field B samples opposed to field A,and with better control at higher concentrations of tested biocide at 250,and 500 ppm.As a recommendation therefore,usage of another biocide with a different chemistry at Field A is encouraged once a new biocide is selected.
文摘Poor fruit and vegetable consumption is one of the 10 major risk factors for mortality.There is a misconception regarding the consumption of dates among patients with diabetes.This manuscript assessed the effects of date consumption on fasting and postprandial blood glucose,glycated hemoglobin,total cholesterol,triglycerides,low-density lipoproteins,high-density lipoproteins,and microbial markers.Four literature databases were searched for relevant articles.Of the 595 studies retrieved,24 assessed the effects of dates on glycemic control and lipids.Overall,the evidence suggests that dates have a lowering effect on blood glucose.Dates reduce total cholesterol and triglyceride levels and increase high-density lipoprotein levels.Dates also promote the abundance of beneficial gut microbiota.Therefore,patients with diabetes and dyslipidemia can consume dates to reduce their blood glucose,cholesterol,and triglycerides.
文摘The presence of microscopic spores in the air affects the quality of air inhaled by animals including humans.Microbial contamination of air impacts the well-being of occupants of an indoor environment,sometimes with dire consequences.The study investigated fungal contaminations of indoor and outdoor air of the Hospital,Library and Senior Common Room(SCR)of the University of Cape Coast,Ghana.Indoor and outdoor air was sampled using the Koch’s sedimentation method.Colony forming units per cubic meter of air(cfu/m^(3))were determined with the Omeliansky formula.The isolated fungi were identified based on morphological and growth characteristics.For indoor air,the least colony counts were recorded in the SCR for both morning and afternoon samples,whilst the Hospital air had the highest colony counts.For outdoor air,the colony counts were lower in SCR and the Library for both morning and afternoon samples compared to the Hospital.The results further indicated that indoor concentrations of fungi,for morning and afternoon,ranged between 4.0x10^(4) and 2.1x10^(5) cfu/m^(3),whereas outdoor concentrations of fungi ranged between 1.1x105 and 3.0x10^(5) cfu/m^(3),revealing an overall higher levels of contamination of outdoor air than indoor air at all the three buildings.Consequently,estimated indoor/outdoor(I/O)concentration ratios of fungi revealed an exogenous source of indoor contaminations at all the three buildings sampled.Fungi isolated from indoor and outdoor air were of the genera Aspergillus,Curvularia,Cylindrocarpon,Fusarium,Mucor,Neurospora,Penicillium and Rhodotorula.We conclude that indoor and outdoor air of the buildings sampled were contaminated with airborne fungi;however,based on estimated I/O ratios,the indoor ambient conditions of the buildings were good.The implication of findings of this study is that the presence of airborne fungal contaminants of indoor and outdoor workplace environment may pose serious occupational health consequences,hence low productivity.
基金financially supported by the National Natural Science Foundation of China(Nos.51631009 and 51771199)the National Key Research and Development Program of China(No.2016YFB0300205)+1 种基金the Foshan Science and Technology Program(No.2017AG100041)Youth Innovation Promotion Association(No.2018221)。
文摘Frequent food poisoning and food-borne diseases outbreaking in recent years have caused people to attach great attention to food safety,especially the food contact materials that are essential in the food industrial chains and daily lives,ensuring their clean sanitation are of great importance in blocking microbial contamination and spread of food-borne pathogens.Stainless steel(SS)is one of the most accepted and widely used food contact material,and the Cu-bearing SS possesses excellent antibacterial performance and maintains the original mechanical properties of SS,maybe making it a better substitute for the conventional SS in the food area.Taking advantages of bactericidal and antifouling properties of Cubearing SS,this study simulated a variety of food contact scenarios,explored a new strategy for food preservation and food safety by using Cu-bearing SS as a food contact material.The results showed that the Cu-bearing SS could not only delay the spoilage of different foods by inhibiting the activity of microorganisms in foods,but also reduce the expressions of spoilage traits of bacteria as well as the formation of biofilms by quenching the quorum-sensing signals,and further creating a good bacteriostatic atmosphere for the contacted food and its surrounding environment.In addition,the remarkable antifouling property of Cu-bearing SS would give the material a self-cleaning feature for food applications,which can avoid secondary contamination of food as a source of contamination.This study well demonstrates that the Cu-bearing SS has broad application potentials and prospects in the food area.
文摘The waxing step plays an important role in production of ripening cheese, the aim of this research is to introduce different concentration of propolis with bee wax to waxing of Gouda cheese, according to a good characteristic of propolis as antimicrobial. A prospective study carried on samples of Gouda cheese waxed by local bee wax with different percentage of local propolis, then cheese was ripened for three months at l0℃. It was found that addition （10%, 20% and 30%） of propolis effects of total bacterial count, coliform count, molds and yeasts count, 30% of propolis had a higher incidence during the period of Gouda cheese which was ripened for three months, then the 20%, but the 10% of propolis had a few microbial effects, compared with control treatments that had a high count of bacterial, coliform, molds and yeasts. This study shows that difference was observed between the total bacterial count of control treatment （0% propolis） with other treatments （10%, 20% and 30% of propolis） after three months of Gouda cheese ripened as well as difference was observed between the total bacterial count of treatment （30% propolis） and other treatments. However, there was no difference between the treatments 10% and 20%, the study shows that the coliform count decrease by increase of propolis percent compared with the control treatment which had increase of coliform count during ripened period, and it had a high significant difference in the count of coilform to different treatments, but a considerable difference was not observed between coliform count in the second treatment （20% propolis） and that the third treatment （30%） propolis after three months of ripening, the third treatment had a high difference in growth inhibition of molds and yeasts counts compared with the other treatments after three months of ripened Gouda cheese. It could be observed in general that effects of propolis especially the third treatment was a great on the mold and yeasts which is usually growth on the surface of the cheese.
文摘The microbial contamination of fish is the most important factor in assurance of food safety. The microflora on the surface of skin, gills and gut of fish is constantly under the influence of the water environment and this may cause colonization of microorganisms on fish. The goal of this study was to evaluate the bacterial contamination level on the skin, gills and gut of the European eel （Anguilla anguilla）, i.e., detecting total bacteria count （TBC） and Enterobacteriaceae counts, as well as Listeria spp, and Salmonella spp. in freshly caught fish. Among the three lakes, TBC on skin, gills and gut varied from 0.66 CFU/cm2 to 4.93 CFU/cm~, from 0.40 CFU/cm2 to 5.51 CFU/cm2 and from 0.30 CFU/cm2 to 6.37 CFU/cm2, respectively. Enterobacteriaceae count on skin, gills and gut was from 0 CFU/cm2 to 4.30 CFU/cm2, from 0 CFU/cm2 to 2.47 CFU/cm2 and from 0 CFU/cm2 to 1.72 CFU/cm2, respectively. The highest mean count of TBC on gills, skin and gut was found in samples from Sivers lake, while the lowest was in samples from Aluksne lake. Values among the lakes were significanty （P 〈 0.05） different. Also the highest mean counts of Enterobacteriaceae were found on gills and skin of eels from Sivers lake, but the highest count on gut was found in Usma lake. All tested samples were Listeria monocytogenes and Salmonella spp. negative. TBC and Enterobacteriaceae counts of skin, gills and gut were typical for wild fish in fresh water. Foodborne pathogens, such as Salmonella spp. and L. monocytogenes, have not been found in the present study, indicating that fish are safe for human consumption.
文摘Potable water is a growing requirement for sound health as contaminated water and water-borne pathogens pose serious health risks to human beings. Considering this issue, the current study aimed to assess the drinking water quality served in different restaurants close to the Khulna University campus in Bangladesh. A total number of ten drinking water samples were collected from different restaurants. Afterward, the collected water samples were analyzed to examine the physico-chemical properties and microbiological contamination of the water samples. Besides, microbial properties such as Total Coliform (TC), Fecal Coliform (FC), and E. coli were analyzed by the Membrane Filtration (MF) technique. The findings suggest that all the physico-chemical attributes were within the permissible limits regarding recommended Bangladesh standards and WHO guidelines. But in case of EC, 40% of the samples exceeded the WHO permissible limits and for sodium, 10% of samples exceeded both the BD and WHO standards. In addition, the results disclosed that the drinking water served in different restaurants was contaminated by TC, FC, and E. coli. It is observed that 100% of the samples were contaminated by TC and FC whereas 70% of the samples were contaminated by E. coli. Consequently, it is clearly evident that the water is considered suitable with respect to physico-chemical analysis but this drinking water is unfit for consumption while taking into account its microbiological quality. The total coliform, fecal coliform, and E. coli count attests to the fact that anyone can become harmed at any moment by ingesting water from roadside restaurants. Finally, due to bacterial contamination, the served drinking water in these places doesn’t meet safe and suitable water excellence, therefore, consumption of this water is deleterious to public health.
基金Supported by National Natural Science Foundation of China(No.31571873)National College Students Innovation and Entrepreneurship Training Program Project(201710463002)
文摘This research reported the effect of peeling naked oats with a peeling machine equipped with the flexible alloy blade.Results showed that the flexible alloy blade could achieve the same effect as traditional abrasive rolls. Furthermore, the new peeling method had hardly damage to the oat kernels. The result of scanning electron microscopy indicated the surface of peeled naked oats by the flexible alloy blade is homogeneous. The gap between the flexible alloy blade and the slotted screen could change the particle sizes of the flours obtained, which differed from traditional peeling machines. In addition, peeling for 15 seconds significantly reduced the microbial contaminants. The removal of outer layer decreased the lipase activity. The technological parameters were optimized by orthogonal L_9(3~4) test, the results showed a 30 s peeling time and 2% second-addition of water contributed to the peeling rate. The texture analysis demonstrate that the hardness of cooked groats decreases obviously after peeling treatments.
