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Lysine Production of Microbacterium lacticum by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources
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作者 C. C. Ezemba C. A. Ozokpo +4 位作者 V. N. Anakwenze G. C. Anaukwu C. M. Ogbukagu C. C. Ekwealor I. A. Ekwealor 《Advances in Microbiology》 2016年第11期797-810,共15页
Bacterial isolation from oil-contaminated and uncontaminated soil was screened for hydrocarbon utilizer which was also capable of producing lysine. Microbial production of lysine by Microbacterium lacticum was investi... Bacterial isolation from oil-contaminated and uncontaminated soil was screened for hydrocarbon utilizer which was also capable of producing lysine. Microbial production of lysine by Microbacterium lacticum was investigated in submerged fermentations using various concentrations of hydrocarbon, sugar sources and nitrogen. Of the nine sugar and five nitrogen sources tested, glucose/ammonium sulphate proved optimum for lysine production. Effect of varying concentration of carbon and nitrogen sources on lysine accumulation showed that glucose (4%) ammonium sulphate (1%) respectively increased lysine production. A gram positive rod bacterium identified as Microbacterium lacticum was identified. Optimizing the cultural conditions of Microbacterium lacticum in submerged medium gave a methionine yield of 2.99 mg/ml lysine in the broth culture after 96 h. 展开更多
关键词 LYSINE MICROORGANISM Submerged Medium Soil microbacterium lacticum
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清毒奶中耐热菌—乳微杆菌的分离与鉴定 被引量:6
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作者 李海滨 李一经 +2 位作者 梁颖冰 贾永清 师守信 《中国乳品工业》 CAS 北大核心 1998年第2期21-22,共2页
从变质市售消毒奶中分离出一种细菌,经生化和耐热性试验,鉴定为乳微杆菌(Microbacteriumlacticum)。在不形成芽孢当中,它是最耐热的,巴氏杀菌后仍保留其活性,它的存在致使市乳变质,控制该菌的扩散和蔓延... 从变质市售消毒奶中分离出一种细菌,经生化和耐热性试验,鉴定为乳微杆菌(Microbacteriumlacticum)。在不形成芽孢当中,它是最耐热的,巴氏杀菌后仍保留其活性,它的存在致使市乳变质,控制该菌的扩散和蔓延具有重要意义。 展开更多
关键词 消毒奶 乳微杆菌 耐热菌 分离 鉴定 乳品
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