米其林公司供应亚洲市场的高性能运动轮胎包括四款产品,既有与高档跑车一同频频亮相的Pilot Sport PS2,也有赛车发烧友们首选的Pilot Sport Cup。Pilot Primacy则是满足对轮胎有较高要求的豪华跑车,而对于那些既希望享受操控乐趣、又注...米其林公司供应亚洲市场的高性能运动轮胎包括四款产品,既有与高档跑车一同频频亮相的Pilot Sport PS2,也有赛车发烧友们首选的Pilot Sport Cup。Pilot Primacy则是满足对轮胎有较高要求的豪华跑车,而对于那些既希望享受操控乐趣、又注重轮胎宁静和舒适性的车主而言,全新的米其林Pilot Preceda PP2将是不二之选!展开更多
I met Chef Pam,a top cook from Bangkoks Potong restaurant,who has a Michelin star!Her family came from China to Thailand over 100 years ago.She thought she was just eating Thai food at home,but later found out it was ...I met Chef Pam,a top cook from Bangkoks Potong restaurant,who has a Michelin star!Her family came from China to Thailand over 100 years ago.She thought she was just eating Thai food at home,but later found out it was Thai Chinese food.展开更多
The book centers on Cantonese cuisine,bridging food and Lingnan culture.It traces the remnants of southern food from the Qin and Han dynasties to the peak of Guangzhou cuisine in the Late Qing Dynasty,from the bustlin...The book centers on Cantonese cuisine,bridging food and Lingnan culture.It traces the remnants of southern food from the Qin and Han dynasties to the peak of Guangzhou cuisine in the Late Qing Dynasty,from the bustling smoke of old local shops to the ingenuity of MicheLin restaurants.With the keen insight of an anthropologist,the author decodes the survival philosophy of Cantonese cuisine:fresh and lively,seasonal in practice,and faithful to its original flavors.展开更多
文摘米其林公司供应亚洲市场的高性能运动轮胎包括四款产品,既有与高档跑车一同频频亮相的Pilot Sport PS2,也有赛车发烧友们首选的Pilot Sport Cup。Pilot Primacy则是满足对轮胎有较高要求的豪华跑车,而对于那些既希望享受操控乐趣、又注重轮胎宁静和舒适性的车主而言,全新的米其林Pilot Preceda PP2将是不二之选!
文摘I met Chef Pam,a top cook from Bangkoks Potong restaurant,who has a Michelin star!Her family came from China to Thailand over 100 years ago.She thought she was just eating Thai food at home,but later found out it was Thai Chinese food.
文摘The book centers on Cantonese cuisine,bridging food and Lingnan culture.It traces the remnants of southern food from the Qin and Han dynasties to the peak of Guangzhou cuisine in the Late Qing Dynasty,from the bustling smoke of old local shops to the ingenuity of MicheLin restaurants.With the keen insight of an anthropologist,the author decodes the survival philosophy of Cantonese cuisine:fresh and lively,seasonal in practice,and faithful to its original flavors.
